It took a while, but I was finally was able to find all the ingredients for this soup and made it last night. Wow! This is amazing, and I would put it up against any soup in a restaurant. The flavors were so good and complex. My 13 yr. Old daughter is a huge Pho fan, and liked this so much, she had two bowls. Thanks for this recipe!
I wish...it is still in the 90s here in Arizona. This soup will be on my must make list this fall/winter season. Thanks Flo. Wishing your family a blessed week.
I am from the South Pacifc. Fiji, to be exact, and I have been following your channel and found it more amazing when it comes to what to prepare at home. The way u explain and describe your ingredients and menus is so awesome, and people love eating what I prepare because I learned so much from you. Thank you, Flo, for the cooking tips.
I've watched this about 10 times & it's the easiest & tastiest Taiwanese BNS recipe on youtube. I add carrots & daikon for extra veggies. Best recipe ever. Thanks Flo!
You made me so hungry. Love to watch your video. Yeah a 16 dollar a bowl with just 2 to 3 small pieces of meat vs 38 dollar for 8 paxs. I am trying my best nowadays to cook more at home even just a simple meal. Your family is so blessed to have a good cook like you. Thanks for sharing. Will try that out.
You have made me so hungry for the wonderful comfort foods of fall and winter. I love your tip about parboiling the meat to avoid having to stand over the soup pot cleaning the meat by-products! I have never seen the spice teabags, but I make the spice bag out of cheesecloth…because I hate biting into peppercorns! TFS and Happy Sunday! Sharon🍲😊❤
Hello Flo I just “ discovered” you here on youtube! Watched two video’s and it was enough to subscribe.. I love your “ money saving” attitude.. I am the same.. love quality but don’t want to pay a lot ha ha I am Croatian lady ( South Europe) living in Dubai and for the past 3-4 years I experimented with Asian cooking a lot! When I saw two of your videos I realised that I poses ALL the ingredients in my kitchen and that’s make me proud and happy:-).. Looking forward to watch your videos further and discover more! Greetings from me! Sending you love from hot Dubai ( I envy you for your fall) 😂😂❤️
Thanks for the great tips. I’m a regular at 99 Ranch, H-Mart and other Asian supermarkets here in SF Bay Area. But I’ve never seen “Finger Meat” labeled. (Maybe it was under my radar). Next time I’m at my Asian supermarket, I’ll look for these cuts. Great video. Can’t wait to try this recipe.
@@miemie7683 I live in Redwood City but I’ve been to Skyline plaza 99 Ranch last year (my parents live in Daly City). Thanks for the tip! I shall visit next time I’m in the hood.
Beef short ribs work well, thats what I always use. You can use drop flank too.. it looks very similar to the finger meat actually once you dice it up.
Do you think that chuck roast,cut up,would also work? Thanx for being real in telling of the ovepriced beef shank. Saw a vid from a talented lady in australia..used ribeye in a stir fry..
Best wishes from Ukraine to you Flo. I like your approaches to the food and appreciate all the small tips. Will definitely cook the soup this upcoming cold season!
And best wishes to YOU from Seattle, USA. My grandparents came form Ukraine and even tho my mom and dad were born in Michigan, they lived on a farm and only spoke Ukraininas and Polish until she was 10. So I make all the food and know how tomato psysanky
Nice--I love Taiwanese beef noodle soup. FYI, add some dried soy bean curd (also called yuba; it sells in long plastic packages) to your soup. It adds a wonderful texture--my favorite versions of this soup always have this. :)
I don't believe ever use or tried Finger meats before on soups. Usually use the beef shanks because I like the texture of the tendons. Now got to go look for finger meats at the super markets and use my Instapot to give this a try. Thanks
YUM! This reminds me of Vietnamese Beef Stew (Bò Kho)! Love the color of your Taiwanese Beef Noodle Soup because that’s when you know there’s depth in the broth. Hearty beef recipes are just perfect for Fall! 🍂🥰
Oh man, when Dude was tasting, I was swallowing hard!!! 😂 That looks fantastic. 👍👍 I don't have an instant pot but I do have a pressure cooker. Could I use that in about the same amount of time? Happy Sunday, everyone!! ❤. Fall weather will get to Massachusetts sooner or later!!! 80 ' and humid today!! 😥🔥
Looks fantastic and I could almost smell it. Put into my winter soup recipes. Tried to find the beef fingers here but only came up with beef short rib fingers which is on the bone. I’ll try it with these or 😊Maybe the local Chinese market butcher will have some.
Hi Flo, I appreciate you using your instant pot, so i can know more ways to use mine! Thank you! It looks delicious! Flo if we dont have rock sugar can we use palm sugar or brown sugar?
Is there another name for "finger meat"? I've checked both Safeway and Nob Hill for it with no hits. My broken right arm is beginning to heal up so I may be able to cook again soon. I want to make this as we head into the colder months of fall/winter. You are so inspiring!
I'm struggling to find the Broad Bean paste.....all the ones I find are infused with Chili spice, and I don't think I want that much spice. Any hints or tips where I can find this online maybe??
Hey Flo, thanks for another amazing Recipe! I have made several of your dishes and they're all on my menu of things I cook often 🙂 I just wanted to share with you that I recently discovered tomato paste in a tube 😍 It looks like a tube of toothpaste and is amazing because of how convenient it is. Just squeeze out what you need and store the tube in your fridge. I absolutely love it and I love your videos, so I had to share. Cook on, lovely Flo, you're appreciated ❤️
Thanks, Emma! I first discovered tomato paste in a tube in France several years back and a couple of years later, found it in a specialty store here but so much more expensive than the cans!
@@FloLum You're absolutely right, it's more expensive. I very rarely use tomato paste, because I'm blessed with a large vegetable garden where I grow, then can fresh tomatoes in a few different ways. There are some recipes where the paste is a must, so I like to keep some on hand. The fact that your recipes are so economical for feeding a family is one of my favourite parts of your channel. Thank you so much for your hard work and sharing your recipes with us, you're awesome 🙏😊❤️
Its interesting to read this as in Europe that kind of packaking is ordinary and normal.. But my mum don’t buy it at all She have a garden full of tomatoes ( in Croatia) and she makes her own Same like many nonas in Italy
@@importedvixen Awe, that's awesome! It was my Nonna who taught me how to grow and can my own food here in Canada 🥰🥰 She isn't a fan of tomato paste, so she doesn't use it, but I find some recipes need the kick it provides. My best Friends Mom is from Croatia and she is an amazing gardener and cook too. I feel very blessed to have the old world influence in my life and that of my Family. The only food Italians will order out for, is Chinese food, but it's very expensive. Flo's recipes have been an amazing addition to the recipe box and a big hit with the Family 😊
Hi Flo, I am having trouble finding the mild Broad Bean Paste that you used in this recipe. None of the stores around me have it. I checked our local Asian market and also Amazon, and all I see is the Sichuan or spicy Broad Bean Paste with hot chili oil, which I don't think would work well in a soup. If you get it online, can you please post a link where I can find it? Thanks!
Hi Flo, can you please tell me where did you buy your deposable spice bag? I found only deposable tea bags on Amazon and didn’t think those bags can be used for soup. Please help so I can make your yummy noodles recipe. Thanks!
Thanks! Good to see how others make my fav dish :) Finger meat? You mean belly 牛腩？ Can only sometimes find it in small Asian grocery stores here... Regular grocery store don't have shank either 🥲. Beef Tendon works great too! More elastic too. The boiling first part is called blanching, not that I recall anyone saying it. Might be an old wisdom best practice? Will help remove freezer smell I suppose. For easy sauce, there is a Lee Kum Kee , Chu Hou sauce, but they don't sell it here either, I'll see if I can find that bean paste
Please ignore flo lol, the rice wine isn’t optional the aroma alone is worth adding it. That smell you get when you walk past an Asian take away and instantly get hungry that’s the rice wine cooking off. Flo it looks delicious as always. Just as a side note, the shops near us in the uk are sold out of air fryers and electric pressure cookers as electric prices are so high at the minute and they are so much more efficient than putting a gas or electric stove on.
This soup looks delicious! It looks like Flo and Dude are in the “land of the red maple leaf?” If I can’t find the finger meat, I bet beef Chuck roast would be fine? 😜🤔
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 1 | 22 ก.ย. 67](http://i.ytimg.com/vi/BuzQ70v-UZQ/mqdefault.jpg)
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](/img/n.gif)
Can you believe that fall is almost here?! Yay for comforting soup noodles! Happy Sunday! 💕
this year few by
Yes. 😔 She was our Queen too. 🇨🇦
Oh my goodness the beef finger meat looks so good . I’ve never seen it in my store ?
Kindly post the reciipes pls
It took a while, but I was finally was able to find all the ingredients for this soup and made it last night. Wow! This is amazing, and I would put it up against any soup in a restaurant. The flavors were so good and complex. My 13 yr. Old daughter is a huge Pho fan, and liked this so much, she had two bowls. Thanks for this recipe!
I wish...it is still in the 90s here in Arizona. This soup will be on my must make list this fall/winter season. Thanks Flo. Wishing your family a blessed week.
The soup freezes really well, so the upfront time and effort are well worth it.
I am from the South Pacifc. Fiji, to be exact, and I have been following your channel and found it more amazing when it comes to what to prepare at home. The way u explain and describe your ingredients and menus is so awesome, and people love eating what I prepare because I learned so much from you. Thank you, Flo, for the cooking tips.
I made this noodles soup with your recipe, and it turned out great. My family liked it, and my son gave it 5 stars 🥰
I've watched this about 10 times & it's the easiest & tastiest Taiwanese BNS recipe on youtube. I add carrots & daikon for extra veggies. Best recipe ever. Thanks Flo!
I made this... it was fantastic. We were in taiwan about a month ago... we miss it and the ppl so much. Thanks for this, it was very comforting.
My family loves your recipes 😊 greetings from Croatia!
Woow i ti pratiš ? Svaka čast! Ja sam ju tek danas “ otkrila” .. pozz od mene iz Dubai👍
Hi Flo. I am so stressed, my family in Puerto Rico are in the middle of hurricane Fiona. They need that soup. Thank you for sharing your recipe.
I’m so sorry to hear, Myrna! Will pray for them… that they are safe and minimally impacted. 💕
@@FloLum thank you Flo, they lost power and don't have running water thank God they got bottle water and some parts got power back.
You made me so hungry. Love to watch your video. Yeah a 16 dollar a bowl with just 2 to 3 small pieces of meat vs 38 dollar for 8 paxs. I am trying my best nowadays to cook more at home even just a simple meal. Your family is so blessed to have a good cook like you. Thanks for sharing. Will try that out.
One day I have to try your amazing recipes. I love Dudes taste descriptions at the end, makes me hungry.
I love how straightforward your video is.
You have made me so hungry for the wonderful comfort foods of fall and winter. I love your tip about parboiling the meat to avoid having to stand over the soup pot cleaning the meat by-products! I have never seen the spice teabags, but I make the spice bag out of cheesecloth…because I hate biting into peppercorns! TFS and Happy Sunday! Sharon🍲😊❤
Can you please tell me the name of the spiced
The soup looks great. Thanks again. I can just imagine how good that is. Stay safe.
I have my own recipe for beef noodle soup but I still love watching these videos. 👍👍👍
I love the way she talk, so easy to understand ❤
Perfect timing! It's a little windy and rainy in the San Francisco Bay Area today. It's time to have some soup noodle!
I love Taiwan beef soup noodle...I have not ate this soup noodle for more than 23 years now. Must try this recipe.
Thank you for sharing your amazing recipes!!! Your instant pot recipes are always simple but tasty. I will definitely make it!
Your pressure cooking recipes are awesome and easy to follow.
My Mom is half Taiwanese and I have been wanting to learn Taiwanese dishes. This looks so yummy.
omg my favorite noodle soup in taiwan before! 😋🍜
Hello from Naples, Florida. Oh, my, that looks so good. We like how you remove some of the fat. Thank you so much for sharing with us. 👍
Thank you! We love Beef Noodle soup! Can’t wait to try this recipe!
Hello Flo
I just “ discovered” you here on youtube!
Watched two video’s and it was enough to subscribe.. I love your “ money saving” attitude.. I am the same.. love quality but don’t want to pay a lot ha ha
I am Croatian lady ( South Europe) living in Dubai and for the past 3-4 years I experimented with Asian cooking a lot!
When I saw two of your videos I realised that I poses ALL the ingredients in my kitchen and that’s make me proud and happy:-)..
Looking forward to watch your videos further and discover more!
Greetings from me! Sending you love from hot Dubai ( I envy you for your fall) 😂😂❤️
Thanks for the great tips. I’m a regular at 99 Ranch, H-Mart and other Asian supermarkets here in SF Bay Area. But I’ve never seen “Finger Meat” labeled. (Maybe it was under my radar). Next time I’m at my Asian supermarket, I’ll look for these cuts. Great video. Can’t wait to try this recipe.
The next time you’re at Ranch 99 (Skyline Plaza) the “finger meat” is in the little freezer nearby the poultry and veggies.
@@miemie7683 I live in Redwood City but I’ve been to Skyline plaza 99 Ranch last year (my parents live in Daly City). Thanks for the tip! I shall visit next time I’m in the hood.
Beef short ribs work well, thats what I always use. You can use drop flank too.. it looks very similar to the finger meat actually once you dice it up.
Success in cooking videos is less talk and more of the cooks !
Love this ‘Comforting SouL Food’ reminds me of my GrandFather who did All the cooking in our Ohana❤
Mahalo for the Journey Flo & Dude🌺
Flo thanks for sharing. I always look forward to see what's on the menu for that day. ❤️🙏
Looks so appetizing! I will have to check my market for this type of beef, I really don't like stew meat! Thanks for a tasty looking recipe!
Flo.
You are a amazing cook, Asian cooking is great to make tasty meals. Please Take Care.
One can use boneless Beef short ribs in place of the finger meat. I looked it up.
This looks so much like pho! I'm looking forward to making this one! I see 🔮 a trip to my local HMart is in the works!! 🍲 Thank you!!!
Very similar but flavour is completely different. I think you’ll enjoy it!
I learned about finger meats from your channel, now I always look for a deal on it at TnT :)
Took one look at the thumbnail and new I’d have to make this. Thanks for the video!
Do you think that chuck roast,cut up,would also work? Thanx for being real in telling of the ovepriced beef shank. Saw a vid from a talented lady in australia..used ribeye in a stir fry..
Yep! That’s a good sub too!
Awesome recipe! Can't wait to try it. Many thanks 🙏 Liz in NC.
So EXCITED for this recipe!! Seems to be fragrant cosy home cooking 🤩😋❤
Wow, thank you for this recipe, I will definitely try it.
Best wishes from Ukraine to you Flo. I like your approaches to the food and appreciate all the small tips. Will definitely cook the soup this upcoming cold season!
And best wishes to YOU from Seattle, USA.
My grandparents came form Ukraine and even tho my mom and dad were born in Michigan, they lived on a farm and only spoke Ukraininas and Polish until she was 10. So I make all the food and know how tomato psysanky
Flo and Dude are Awesome 👌
In Australia this cut of meat is called rib fingers.
So glad you did this video Flo. That is a great dish. Makes me want some right now!😊
Can't wait to try this!
Delicious. This was a hit. Will be a family favor thank you for sharing!
Nice--I love Taiwanese beef noodle soup. FYI, add some dried soy bean curd (also called yuba; it sells in long plastic packages) to your soup. It adds a wonderful texture--my favorite versions of this soup always have this. :)
Nothing like having pork bones in your soup.
SO glad I found your channel!! I've been looking for good chinese food using the instant pot!!
I don't believe ever use or tried Finger meats before on soups. Usually use the beef shanks because I like the texture of the tendons. Now got to go look for finger meats at the super markets and use my Instapot to give this a try. Thanks
My mouth is watering!!! Must make it tonight!
Many thanks Flo again for such a great Taiwanese Beef noodle !!!
❤ tried it for lunch just now and love it! Thanks for the recipe.
It's spring time here in Australia.
So yummy and easy 😋 Flo Flum! Thank you for sharing your good recipe. I will have to make this!
YUM! This reminds me of Vietnamese Beef Stew (Bò Kho)! Love the color of your Taiwanese Beef Noodle Soup because that’s when you know there’s depth in the broth.
Hearty beef recipes are just perfect for Fall! 🍂🥰
That’s one beautiful bowl of soup!!
Looks awesomely delicious! 🎉. Thanks so much for sharing!
I thank you for ur recipe. Don't know if we have that cut of beef here in Barcelona, but will investigate.
Oh man, when Dude was tasting, I was swallowing hard!!! 😂 That looks fantastic. 👍👍
I don't have an instant pot but I do have a pressure cooker. Could I use that in about the same amount of time?
Happy Sunday, everyone!! ❤. Fall weather will get to Massachusetts sooner or later!!! 80 ' and humid today!! 😥🔥
The instant pot is just an electric pressure cooker so I assume it would be the same. Just less scary. 😆
Looks fantastic and I could almost smell it. Put into my winter soup recipes. Tried to find the beef fingers here but only came up with beef short rib fingers which is on the bone. I’ll try it with these or 😊Maybe the local Chinese market butcher will have some.
Dude! I second that emotion!
Hi Flo,
I appreciate you using your instant pot, so i can know more ways to use mine! Thank you! It looks delicious!
Flo if we dont have rock sugar can we use palm sugar or brown sugar?
THANKS FOR THE YUMMY RECIPE. I GONA TRY. BIG HUG FROM SOUTH BRASIL.
Ready for the taste , 😂 that looks absolutely delicious , must try to get that meat cut , have a Great week .
Can I follow this recipe but using a rice cooker? I don’t have an instant pot!
Great recipe ❤
Is there another name for "finger meat"? I've checked both Safeway and Nob Hill for it with no hits.
My broken right arm is beginning to heal up so I may be able to cook again soon. I want to make this as we head into the colder months of fall/winter. You are so inspiring!
your food is gold.. wow!
I'm struggling to find the Broad Bean paste.....all the ones I find are infused with Chili spice, and I don't think I want that much spice. Any hints or tips where I can find this online maybe??
Perfect timing i was craving for this!!!
Looks delicious Flo good job
Hey Flo, thanks for another amazing Recipe! I have made several of your dishes and they're all on my menu of things I cook often 🙂 I just wanted to share with you that I recently discovered tomato paste in a tube 😍 It looks like a tube of toothpaste and is amazing because of how convenient it is. Just squeeze out what you need and store the tube in your fridge. I absolutely love it and I love your videos, so I had to share. Cook on, lovely Flo, you're appreciated ❤️
Thanks, Emma! I first discovered tomato paste in a tube in France several years back and a couple of years later, found it in a specialty store here but so much more expensive than the cans!
@@FloLum You're absolutely right, it's more expensive. I very rarely use tomato paste, because I'm blessed with a large vegetable garden where I grow, then can fresh tomatoes in a few different ways. There are some recipes where the paste is a must, so I like to keep some on hand. The fact that your recipes are so economical for feeding a family is one of my favourite parts of your channel. Thank you so much for your hard work and sharing your recipes with us, you're awesome 🙏😊❤️
Its interesting to read this as in Europe that kind of packaking is ordinary and normal.. But my mum don’t buy it at all
She have a garden full of tomatoes ( in Croatia) and she makes her own
Same like many nonas in Italy
@@importedvixen Awe, that's awesome! It was my Nonna who taught me how to grow and can my own food here in Canada 🥰🥰 She isn't a fan of tomato paste, so she doesn't use it, but I find some recipes need the kick it provides. My best Friends Mom is from Croatia and she is an amazing gardener and cook too. I feel very blessed to have the old world influence in my life and that of my Family. The only food Italians will order out for, is Chinese food, but it's very expensive. Flo's recipes have been an amazing addition to the recipe box and a big hit with the Family 😊
It looks so delicious. Thank you!
Fantastic recipe..thank you 👏 ❤️ 😀
It looks delightful it must be very tasty
Can you sear the finger meat to get the same effect and also add color, similar to what one might do with stew meat before cooking?
Have you tried this with Digital Heel Beef? From the Chinese Supermarket? So delicious, and tender. Our new favourite after "finger" meat.
That is the beef shank that was $4 more per pound that I mentioned. 😩
What is that in Chinese?
thanks for sharing this recipe!
This looks amazing.
That really looks amazing thank you Flo for another great recipe. Flo where did you buy the finger meat?
Thanks, Lily! Usually in the Asian supermarkets but I have also seen it in regular supermarkets as well.
Sounds so yum 🤤 But Flo you need an online store where we can purchase your yummy ingredients. We dont have an Asian market close by 😢
I want some! I have to make it soon...
Looks amazing.
Looks great! Would chuck roast work well for all these beef soup/noodle dishes where you use finger meat and brisket?
Love you!!!..so cool to see Duse too!!!
Hi Flo, I am having trouble finding the mild Broad Bean Paste that you used in this recipe. None of the stores around me have it. I checked our local Asian market and also Amazon, and all I see is the Sichuan or spicy Broad Bean Paste with hot chili oil, which I don't think would work well in a soup. If you get it online, can you please post a link where I can find it? Thanks!
Wow you are a great cook !
Where can I buy the finger meat? I looked at Costco including some local grocery stores, they are no where to be found.
Looks so tempting!
Hi Flo, can you please tell me where did you buy your deposable spice bag? I found only deposable tea bags on Amazon and didn’t think those bags can be used for soup. Please help so I can make your yummy noodles recipe. Thanks!
Thanks! Good to see how others make my fav dish :)
Finger meat? You mean belly 牛腩？ Can only sometimes find it in small Asian grocery stores here... Regular grocery store don't have shank either 🥲. Beef Tendon works great too! More elastic too.
The boiling first part is called blanching, not that I recall anyone saying it. Might be an old wisdom best practice? Will help remove freezer smell I suppose.
For easy sauce, there is a Lee Kum Kee , Chu Hou sauce, but they don't sell it here either, I'll see if I can find that bean paste
Nope. Finger meat is not brisket.
iy i like taiwanese this recepie
Thank you .. Learned a lot
Please ignore flo lol, the rice wine isn’t optional the aroma alone is worth adding it. That smell you get when you walk past an Asian take away and instantly get hungry that’s the rice wine cooking off.
Flo it looks delicious as always.
Just as a side note, the shops near us in the uk are sold out of air fryers and electric pressure cookers as electric prices are so high at the minute and they are so much more efficient than putting a gas or electric stove on.
🤣 What do I know? 😆 I’m sorry to hear electricity is so expensive. Everything just keeps going up. 😔
Is this recipe in your Homestyle cookbook? If not, where can I find written recipe? Thank you.
Is this the same taste with Mercuries Beef Noodle Restaurant / 三商巧福 ? I always eat there in Hsinchu City, Taiwan.
Can a slow cooker work with this?
Looks so yummy.
Thank you so much
This soup looks delicious! It looks like Flo and Dude are in the “land of the red maple leaf?” If I can’t find the finger meat, I bet beef Chuck roast would be fine?
😜🤔