Fantastic. Trying the eggs tomorrow am! They looked just the way I like em. Little butter on the bottom of the pan. So much easier than using my iron pan.
I just started using my Ninja Speedi and it's amazing. I'm just now learning how to cook. I know how to make basic meals. But, I'm a very rudimentary chef. Defnitely not an advanced cook. You explain things very simply and easily. So, it's easy to follow the instructions. I made the country potatoes and eggs meal for breakfast today. I'm improving daily. hardest part is having the right ingredients. And, then making sure you have everything on the right setting. Actually, it's easy to set. It's easier using this than using my actual st ove. Thank you James.
@@CookinWithJames I’m just catching up on all your recipes hey look amazing, I’m doing chicken and rice this evening. I know you’ve used frozen chips but have you ever tried frozen meat, like burgers or chicken, that kind of thing?
That's interesting. With a EU (European Union) Ninja Speedi, Steam Crisp is only possible up to 220° C, which is about 428° F. I' ll try it with a minute more.
Enjoyed watching, especially cooking the egg. I have a question: have you ever cooked a "not so tender" cut of beef, such as chuck roast, London broil, skirt steak, etc. Please let me know how you did that one. Thank you!
Perfectly cooked James… I need to find my thermometer 😅. I really like your cutting board with rubber guards on the corners, do you happen to remember where you got it? Thanks for another awesome cook!
Well this video just sold one Ninja Speedi. Steak, Eggs and hash browns my favorite breakfast. Seems to me that it would have no problem making hash browns.
CAN'T BELIEVE HOW VERSATILE THIS NINJA SPEEDI IS!!! GREAT VIDEO!
Tak!
Looks awesome James!! The Speedi is amazing, so glad I let you talk me into getting one! lol
Fantastic. Trying the eggs tomorrow am! They looked just the way I like em. Little butter on the bottom of the pan.
So much easier than using my iron pan.
Looks delicious James! Everything turned out quick and easy. Thanks for sharing again! Cheers 🍻
Thanks 😊
Mmmmmmmm, Another great recipe, simple, fast and easy, looks delicious too. I will definitely give that a try. Keep these videos coming James.
Will do! Thanks so much!
I just started using my Ninja Speedi and it's amazing. I'm just now learning how to cook. I know how to make basic meals. But, I'm a very rudimentary chef. Defnitely not an advanced cook. You explain things very simply and easily. So, it's easy to follow the instructions. I made the country potatoes and eggs meal for breakfast today. I'm improving daily. hardest part is having the right ingredients. And, then making sure you have everything on the right setting. Actually, it's easy to set. It's easier using this than using my actual st ove. Thank you James.
I appreciate the awesome comment. Thanks so much 🙏
Awesome easy "Classic" cook James !!!
Simple and delicious! Thanks!
I’ve just got a Ninja Speedi and so glad I’ve found your channel I will definitely be making some of these recipes, once again thank you 🙏
You got it! Thanks so much for watching
@@CookinWithJames I’m just catching up on all your recipes hey look amazing, I’m doing chicken and rice this evening. I know you’ve used frozen chips but have you ever tried frozen meat, like burgers or chicken, that kind of thing?
I've not tried burgers or chicken while they are frozen but you can.
Wow, that looks delicious James, thanks.
Seriously tempted to get one of those speedis now!
They're awesome!
That's interesting. With a EU (European Union) Ninja Speedi, Steam Crisp is only possible up to 220° C, which is about 428° F. I' ll try it with a minute more.
Your recipes all look delicious! I should get my Speedi from Amazon tomorrow and I coming right back here for my first cook. I subscribed!!
Awesome 👌. Thanks so much!
you are awesome!!! you just made me hungry. thank you for the great receipe
You got it. Thanks
Looks good brotha!!!! I have to give this a try
Please do! Thanks
Oh boy,looks delicious!
have not seen James for about a month. we need more receipes they are great when i use my speedi
Sorry. Been busy at work. Gonna try for this weekend
i wanna try this.. but should the time be increased if the steak is frozen?
Hi James. LOVE your channel. Do I use the same setting for filet mignon?
Yes. Thanks
Enjoyed watching, especially cooking the egg. I have a question: have you ever cooked a "not so tender" cut of beef, such as chuck roast, London broil, skirt steak, etc. Please let me know how you did that one. Thank you!
Perfectly cooked James… I need to find my thermometer 😅. I really like your cutting board with rubber guards on the corners, do you happen to remember where you got it? Thanks for another awesome cook!
Oh wow!!
No oil on the steak?
New York steak,I love it!
Thanks so much!
Just subscribed so I dont know if theres another video showing how to cook steak and chips together 😊
Well this video just sold one Ninja Speedi. Steak, Eggs and hash browns my favorite breakfast. Seems to me that it would have no problem making hash browns.
Nice
more impressed with the eggs honestly. Getting one tomorrow
You will love it!
Yum!
Thanks!
DELISH, James!!!!
How was that cowboy seasoning??
It was ok. Montreal steak is better. I’m gonna try it again when I smoke a chuck roast
Perfect carnivore
Awesome thanks so much!
I like your meals but can you show how to do steak and smash I in London u.k
I am hungry now
Those eggs are Not OVER EASY BUT SUNNY SIDE UP!!
Great recipe bro! And people that like well done steak you're going to hell lol
I love me some tender steak
Looks too well done for my taste. However it a personal preference. For me 460f or 230c for 90 seconds a side. Rest for 5 minutes and devour!
Sounds good!
90 seconds ? poor thing is still running round the field 😂😂😂
125hmmm
Omg,is right!
Juices from protein drip down to the bottom level is what I don't like.
Could you not use a little bit of foil
I like the machines 😢 I don't like raw looking foods.
I wouldn't own one of those things if you gave me 50 of them!! What a pain to use!!!!
Lol. They're easy to use.