How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
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- เผยแพร่เมื่อ 13 พ.ค. 2024
- This is a Thai style crispy pork belly recipe that can be done in 30 minutes, and so unbelievably good my friend told me " You need to sell this." Also known as "fish sauce fried pork belly" หมูสามชั้นทอดน้ำปลา, this is a popular Thai street food that you can easily make at home.
FULL RECIPE: hot-thai-kitchen.com/30-min-c...
DIPPING SAUCE: hot-thai-kitchen.com/nam-jim-...
CRISPY SKIN PORK BELLY: hot-thai-kitchen.com/crispy-p...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - แนวปฏิบัติและการใช้ชีวิต
Double fry doesn't only let the meat cool down, but allows excess moisture to steam off from the breading which would normally make the crust soggy over time. After the steam escapes, the second fry leaves you with something much more crunchy and crispy with much less chance of it deteriorating over time. This is the same concept in korean double fried chicken
Same principle Works the same for potato chips/french fries
I just made this and followed your instructions. I too almost cried! Easiest and best pork belly dish I've ever made. Thank you for teaching us how to make this dish.
Great job!👏 So glad to hear!!!
I wanna cry too! Must make it this week.
Fledgling Thai food cook here. I just made this exactly the way you show and it is AWESOME! I dont cook much but this is the best thing I have ever made! The sauce sends it over the top. I cant wait to try this sauce on one of my char grilled steaks. Thanks so much for your efforts.
That fan trick is also awesome for cutting large amounts of onions
your joy in this video made me sooo happy - I can’t tell you how good it is for all your viewers to see a real life person eating and loving food purely for the taste
I love this Thai chef. She's has always been my favourite chef from Thailand. I've watched her videos since 2018.
That second batch going in looked like a magic trick - they just kept coming and coming.
You are absolutely brilliant, and a joy to watch. THANK YOU for the content, and please keep these videos coming. It is a highlight of my day to see a new video from you. Take care!
@Pai , ironic I live in Bangkok but I have to watch you cook Thai food in Vancouver to learn how it’s done. It’s fun watching you eat the food and hearing the crisp ❤️ thanks
You activated my Siri THRICE 😂😂😂
Same!! LOL!!
Same!
Same!!
same :')
Sameeee my Siri was going crazy 😂😂😂😂
Brilliant! I´ve waited my whole life for this recipe. Thank you maak maak krup!!!
I just went to Thai restaurant and their fried chicken were exactly like your fried pork belly.
The chef came to explain to me about the double frying method...👍👏👏
Thanks so much for sharing...💝🌟😋😋
Amazing! Thank you for this recipe Pailin!
You can make chicharon with the skin, waste not want not. Thanks for the video looks like a real winner and for breakfast great idea, take care. God bless one and all.
Thank you for explaining the 2nd fry method. I never really understood that but you explained how by doing so it maintains the juiciness of the meat
When you double fry it stays crispy for hours even a day in the fridge and it still stay crispy.
I didnt know how much i needed to learn this until i see you making it! (Been doing it differently, skin on.) I'll try doing mine this way; certainly looks juicier. Thanks, Pai!
Me too. I'll try her way.
I love crispy pork belly, especially pad ka prao pork belly.
Me too!
I was going to ask, can I then use this to make pad krapow?
This looks so delicious!! Im definitely going to try this out
Thank you for the video. I just love your way of instructing.
Wow, I can't wait to try this. I'm salivating! Thank you!
Nothing better than crispy pork belly 😊😊
I'm guessing that both Vegans and Jews would disagree with you.
@@brianbassett4379 Yeah well bad luck for them …. They are missing out on extreme mouth pleasure because of idiotic ideology.
@@brianbassett4379not all Jews are kosher 😅
@@brianbassett4379 ...and not everyone who disagrees is a vegan or Jew, either 😄.
Thanks for sharing this recipe so generously. This is da bomb!
So good! I just this following the recipe all the way to the double fried part with half of the recipe. The other half I put into the air fryer for the “double fried” part and it came pretty good still.
Awesome! Costco sells skinless pork belly. Way easier and cheaper to get!
Thanks Pai! That looks amazingly delicious! Thanks for sharing 🙂😋😎❤
As a lazy cook, I approve of this dish.
Omg! This looks amazing and easy! Thank you for sharing!
i can't wait to try this some day. thank you for teaching us
Thanks for sharing! Will have to try this one when I return from Bangkok next week. I have been enjoying others’ versions this week.
Reteta super,iar bucatarul ,o placere s o asculti!
Need the dipping sauce recipe now ;) - wonderful as always Pailin!
Oh I am making this for sure! ❤
Also the contrast of textures makes this culinary nirvana. Crunchy pork belly and soft sticky rice. Yum!
Made this tonight and it was fantastic!! Thanks
Thanks Pailin. I tried this today and it was exactly how you described it. So good!!! Thanks
I will definitely try this! Thank you
your food looks so good. thanks for sharing.
OMG, I'm scared to try. I might get addicted. lol
Cannot wait to try this! I have been looking for an easier recipe for this! Thank you!!
Tried tonight!!! OMG SO SO SO GOOD !! Thank you! 0:56
Thank you so much for this recipe!
Love it . Continue these easy recepies .
Noooo fun watching you eat this 😭 now i am hungry 😂 it sounds so delicious 😋 yummmmy !!! Thank you, trying it for sure.
Oooh man that looks so good with the sauce and rice!!
Hi! The recipes are linked below the video - if that's what you mean? Cheers! Adam
I will definitely try the recipes out! My sister loves the pad Thai recipe from your channel. ❤
Awesome and thanks! :)
Just back from Thailand I want to go back ❤
Go back to Pakistan.
OMG my favorite dish its perfect. Thank you
Just discovered your channel for pad thai recipe, and you were so good on your video l watch so many of them... FYI was a 3 *** michelin chef... You are amazing.
Love it, gonna try it this weekend!
Love all your recipes Pai...yumyum
just made this & it was delicious 💕 thanks for sharing
Cheers!!! Great recipe!!
My hobby and my self we love your food ...
You are a star 🌟 thank you for the nice videos
Thank you for sharing mam.Im just scrolling in youtube and got this simple way of cooking ...thank you so much😊 new follower here.
I love this!!!!
I just made this last night! Heating the oil to the right temp is key. First batch oil was too hot so it browned really fast. Second batch was perfect. THIS will be my go to recipe! Thank you!
Great episode. I love crispy pork belly (in moderation). Will try your Nam Jim Jaew sauce recipe.
So good love your cooking nd thanks for sharing ❤
You are such a marvelous cook.
I love watching you cook
That look so good! I will try it soon!
OMG! This looks so good!
Oh my gosh! I'm sooo hungry now. This looks heavenly 😋🤩
I sure will try this! Thanks👏👏👏
Omg my mouth is watering, going to have to make this now.
Hi I’m your new subscriber. I was looking for pork belly recipe and I came upon to this video. I’m going to try this today looks easy to cook. Thank you for sharing.
I ate some of these at the Thai festival in my neighbourhood here in the Netherlands and it was soooo good. I will definitely do this at home.😇
My comfort meal! ♥️🥲
Love ur presentation.
Incredible thank you!
First time to encounter dis recipe. I usually cooked it as a whole belly. Tnx for d recipe
Sawasdee Ka Khun Pailin, It looks really Yummy. I'll try to make it for The Chinese New Year!~ Practice Practice...
Nice! I'd definitely try cooking it
Seeing you eat makes me hungry 😅😅❤
Can you also cook the skin you cut off?
Wow that looks delicious 😊❤
Beautiful!❤They look delicious!Cheers.
Thanks for the video
I made this and I love this so much! ◡̈ Thank you very much! ❤😊
this is so far the best method i've seen for frying pork belly.
That copper/brass pot is to die for!
I was thinking the same thing! Gorgeous! 😁
@@SrChatty Not much chance of finding one, I guess. I suspect she brought it from Thailand and it is old and well-used!
@@edwilderness Well, isn't the fact that it's well used (and still so well taken care of) the very thing that makes it beautiful? Buy one, and take good care of it for 10 years, and voilà! You'll have your very own gorgeous old copper wok! 😁
@@SrChatty Any idea where to buy one?
@@edwilderness Asian store? Online? Shouldn't be that hard 😊
Thanks Pai ❤
Omg I can't wait to make this!!
that looks great
Wow looks really yummy and delicious 😋 😍 😊 😜 will make.thanks foe sharing❤
Wow so lovely n supper ending pork belly fry recipe, The A2Z speaking explained is the excelent way to understand it, I'm pleased n happy watching ur post from TANGA Tanzania,
You are the Best, thanks 🙏
My goodness, I really want to eat this right now. I have to make this on Sunday.
I just tuned in to your channel ❤🎉😊, luv ❤️ love your personality and the ease of explaining your food recipes. Will definitely make this 👌 😌 👍. Thank you Sandra A. Hudson Valley N.Y 😊
This recipes is a must sooo delicious
I love this recipe, I use potato starch instead of flour and corn flour 😋, I find it even more crispy
Paulin, you inadvertently made a Super Bowl snack video!. 😜
You're amazing and absolutely adorable! Thank you!
I’m watching this and eating a bowl of roast vegetables… and I’m drooling over that pork…. Yummm
I have to make this, it’s worth the fried element 👍🏼👍🏼
I got hungry just watching! Thank you very much Ms. Pailin for your recipe!
I'm gonna try it once I get my hands on some pork belly! Thanks for sharing Pailin! Oh the skin can be used to make Crispy Pork Rinds for TV snacks!
Can't wait to make this!
My mom would love this!
U make me cry, such a guide recipe
Thanks for sharing ! I don’t like pork belly but this is on another level. So tasty… Yum Yum Yum !!!
Cannot wait to try this. ❤❤❤
I found your channel by watching "souped up recipes"! I subscribed IMMEDIATELY!!!!