Easy Air Fryer Crispy Pork Belly that's Ready in 1 Hour
ฝัง
- เผยแพร่เมื่อ 4 พ.ค. 2024
- This video will show you the recipe of how to make crispy roast pork belly easily and quickly!!
It's very simple, and the result is actually much better than traditional roast!!
👉Subtitle is available
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(Chapter)
0:00 Prepare pork
1:10 Foil
1:35 First fry
1:49 Second fry
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[Ingredients] (3-4serves)
-Pork belly 800-850g (3-4cm / 1.2-1.6inch thick)
-Your favourite spice mix 1/2tbsp (5g)
-Salt 1/4tsp (1g)
-Black pepper
-Olive oil
-White vinegar
-Salt (for skin) 80-100g
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👉Tips
-The more holes you poke on the skin, the more fat release during cooking.
-If the pork was too thick, it will ended up with bit tough texture.
So use the one which is 3-4cm thick
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👉FAQ
Q: What's your air fryer detail?
A: Tefal Easy Fry & Grill Deluxe Air Fryer EY505D (4.2L capacity)
www.amazon.com.au/TEFAL-Grill...
(Amazon Affiliate Link)
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#porkbelly - แนวปฏิบัติและการใช้ชีวิต
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Please Hit like button, so I can keep going👍
グッドボタン押してくれると嬉しいです👍
There are more info in the description👍😉
概要欄にも色々のせてます👍😉
People tell
L
home
Enfin, la meilleure vidéo pour un porc belly crispy ,moi je rajoute une marinade gingembre miel sel poivre poudre colombo.
I've seen LOTS of videos on air fryer pork belly. this is nice and concise! perfect for play/pause to follow along step by step!!! easypeasy!
Thanks!! Yeah that's why I choose this format to make things easy for the people who actually cooks it (Intended for repeated viewing)👍 I'm glad that my effort was worth it😉
My Muslim friend fall in love with this dish after he tried in a party
Haha ooops
@@templarrising6299 no he is now in the Uk
😂😂😂
Polish Muslim, I assume?
who cares if he is muslim or not? sheesh...cant a man just enjoy the recipe?
Bravo et merci pour cette recette
Je l’essaie très vite 👍👍👍😉🙏
Fantastic Recipe. Thank you 🙂
Tolles Video!
Thanks for the video as per usual! ❤
No worries!!
Thanks for the comment!!😄👍
Thank you chef Labo for sharing the recipe of this easy yet tasty dish 👍 I really like the detailed instructions from temperature settings to aluminum foil folding techniques; though, they seem to be simple and often omitted by seasoned pro cooking instructors; your tips are important to amateur cooks. They are the key to bringing success at first try 👍💐💖😍
I have only just acquired an air fryer and wanted to try this recipe as it is a cut of meat I really like but most traditional recipes need two to three hours of cooking. Tried this today and it was a great success! 😃. My air fryer only goes down to 150° but the recipe turned out an excellent dish so I will definitely repeat this and recommend this recipe to my friends. Thank you.
No worries!!
I’m so glad to hear that my recipe help making your happy moments👍😃
chef you always amaze me with your recipes! very straight to the point and very effective. I cooked your "japanese stir fry noodles" recipe the other week and it was so tasty.
That’s great to hear!!
Thanks for letting me know 😄👍
Perfect!
Thanks!! I'm glad that you liked it!!😀
I fry my pork belly but I never cook it first. I just season it and fry it and it comes out crispy and delicious
Who knows that you can cook not only Japanese dishes but also Cantonese dishes!😄
I’ve worked with many chefs who has different backgrounds in here Australia. So I’m not a super specialist in 1 cuisine, but I can cook almost anything 😉👍
Yummy! Great video! 😍
Magical!
Thanks!! Appreciate for the comment 😄👍
@@CHEFSLABOfunrecipes keep up the great videos! Looking forward to more 😋
Love Bluey and Bingo as your little helpers
Haha. You can see I’m in Australia can’t you?😎 thanks for the comment 😄
@@CHEFSLABOfunrecipes Much love from Britain then, from one Bluey fan to another, for real life.
Hey Chef, that looks so good. So no need to fridge dry at all for this one? That's awesome! Sometimes I just get the craving and want to eat it same day haha
Yeah you don't need to rest in fridge. Just straight into the air fryer👌
That’s the best thing about this recipe. i'm glad that you liked it ☺️
A little tip Score the rind crosswise and place the pork belly with the skin side in brine for approx. 2-3 hours, but only the skin side. Then continue as shown.
Ngon tuyệt vời ông mặt trời luôn ạ❤❤
Dude you was like speed racer going through that cooking.
Мабуть дуже смачно👍🔥
Смачно! ! Це легко, тож спробуйте зробити це 👍😉
Love the action figures! Sign of a true chef ... Oh, and the recipe is okay, too.
No worries!!
Thank you for the comment 😄👍
Simple video ❤🙏
Thank you!!
Hope you’ll give it a try!!😄👍
@@CHEFSLABOfunrecipes I did and the results were satisfying!! Thank you for your video👍.
@@justinyang6675 No worries!! I'm glad that you liked it😉👍
👌👌👌👍🤗
Здравствуйте!!!А можно готовить в духовом шкафу???
Я не пробовала, поэтому ничего обещать не могу, но, наверное, это возможно! Попробуйте увеличить время выпечки в 1,5 раза при каждой температуре и посмотрите, что получится. Извините, что отвечаю поздно! !🙏
Looks yummy ❤❤❤❤❤
Thanks!! Appreciate for the comment😉👍
Thịt ngon
is there a substitute for olive oil that i can use?
You can use neural oil too! No worries 👍😄
@@CHEFSLABOfunrecipes thank you chef!
If pork shoulder come out the same?
You can get the same crackling, but the flesh is depends on the texture of your liking. So if the crackling is done but the flesh isn't cooked enough, cook on low temperature (140-150℃) until it's done to your liking 😃
😀
I don't cook (or use) a lot of salt--what does the salt do for the cooking process, or is it primarily flavour? Basically, I'm asking if I have to use as much, lol, especially if you just crack it off anywa
It dries the skin so as to make crispy cracking later😉
Don't worry. Not all the salt will be absorbed into the skin👍
Thanks for the comment!!
That's great, and makes sense (hurrah science!). Thanks, chef.
What is the purpose of coating the skin in salt at first?
For crispy skin. If you do not add a layer of salt, the skin will be harder to bite.
Thanks for the comment!!
You got the perfect answer from other viewer👍😄
your the only one i seen that puts oil in it, do i really need to put oil on it?
I’m not sure about other creator’s recipe. But I recommend to follow this when you cook mine👍 Thanks for the comment 😄
Do you think air fryer is a great kitchen product investment? I love fried food as much as the next Asian, but I also care about my health as I get older.
If you usually serve up to 4people, air fryer is a great investment😄
On top of the healthy benefits, I also use it for heating things like frozen chicken nuggets instead of traditional oven.
It heats up much quicker than traditional oven, and release excess fat during cooking.
But traditional oven has much bigger capacity, so if you have big family or usually serving large number of people, air fryer isn’t big enough to cook all in once.
If you buy it, My advice is that buy the biggest capacity one. It’s always better to have more space rather than not enough😃
Hope this reply helps!!😄👍
I prefer it more than the oven cause it'd easier to clean too
Very true what was said. I, myself invested one since 10yrs ago and can prove what they say is true. Cleaner kitchen, save electricity bill compared to oven and lastly cook faster and the meals successfully done
1:41 Toshio ...
First time I see a "Chinese" dish made with olive oil 😁
I may not eat what you prepare ~ Thanks for sharing ~ I love my Air Fryer, use it often ~ 4
quart ..
PS : thinking upgrade what's Air Fryer ~
In video.. Seeing that you can control the temperature . Read the summary no indication the brand ~ 6 or 8 Quart?
Thanks for the comment Barbara!!
My Air fryer is called "Tefal Easy Fry & Grill Deluxe Air Fryer"
4.2L capacity.
I'm pretty with this product, and highly recommend it 👍😉
I tried this, but the pork meat turned out really "porky", it still had a lot of strong porkiness odor in the meat. How to get rid of the porkiness?
If your pork was really porky, put some fresh thyme on the bottom of the meat. Or splash of white wine also help removing the porky smell. Hope it helps!! 😎😄
niemals Olivenöl !