Thank you Doug. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Criticize. Yeah. A nice plate of Welsh rarebit and some scones with with Devon double cream and raspberry preserve just might do the trick. The for dinner Shetland lamb followed up with Littleover wildflower honey slowly frizzled onto rich Stilton and a whismsy of Graham's 20 Year Old Tawny Port. Shall I say more??
I am an ex-pat Brit who has lived my adult life in Canada. While working we had big pot luck Christmas lunches at work. As everyone brought more than they could personally eat, it always meant a lot of food was left at the end. I often took a really big British steak and kidney pudding. Few Canucks knew what it was but gamely gave it a try and absolutely loved it. There were never any steak and kidney pudding leftovers. The funny part was when they asked what it was and what was in it. Suet! Yuck. Beef kidney! Yuck! Yet they loved it. Comfort food indeed, and great videos, John. Thank you.
Its amazing isn't it, best not to say what's in it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I'm an expat now in Saskatchewan. I'm on here looking for home comforts. I always get the same reaction when I mention steak n kidney pie. I make steak n kidney pies for the family but at 1st I didn't tell till after and then they were hooked.
This pudding looked so delicious that I sent all the way to the UK, at great expense, for John's pudding bowl. I expect this great steak & kidney pudding will be starting a new tradition at my home in Salisbury, Maryland. I have really enjoyed reading the memories that this traditional pudding recipe evoked. God bless! UPDATE: The Mason Cash pudding basin arrived, the ingredients were purchased, and the freezing cold weather we are currently experiencing prompted me to prepare my pudding. Armed with John's thankfully detailed recipe in front of me, I made this savory pudding. When it was unmolded, it looked so beautiful with flecks of leek throughout the crust, and the aroma permeated the whole kitchen. The taste was truly AMAZING. Do make the gravy, it really compliments the pudding.
Fantastic, Go for it and have fun Jeannette. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@alisonholmes5248 Since the bowl and lid are dishwasher safe, I reasoned that it could withstand the steam from the kettle. I greased it well and it performed like a champ.
@@alisonholmes5248 same for me "" do not steam with the lid on "", i am awaiting a reply from John about this, as he seemed to use the lid without problems
Hi i got a reply from John and he said he has used the bowel with the lid on many times without problems but he also said leave the pressure release valve open,
Thank you John for sharing, I'm learning how to bake pastries. I'm opening a small pastry shop in Uganda. I'm following your method. I hope I will try my best. Thanks for teaching us. God bless
Good luck with it, and God bless you and your family too Sarah. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
John, I have to tell you that my whole family loved this. I cooked it yesterday and my 88 years old Mum who said it brought back memories of her "younger days" said it was beautiful!. It was fantastic and sending you many thanks for this recipe and how much appreciated it is for what you do. Thank you! Served it with roast potatoes and green beans. Many thanks
Awesome, thank you Sarah. Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/ playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you for the inspiration. I love your easy yet no nonsense approach. I made a plain steak and kidney pudding following your instructions and it was a revelation! My 81 year old mother loved it. I can’t wait to make the next.
Wonderful, Enjoy may friend and have fun. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
A great pudding John. I started as a chef in 1965, became a college lecturer in hospitality for more than three decades. We used to make 'snake and pigmy' puddings for our public restaurants, made as individual portions, but always used ox kidey. The leeks are a great idea; we sometimes used parsley , but the procedure the same as yours. I can't see my family eating this, as one is a VEGAN!, but will definitely revive the pud for me and my wife. Cheers John.PS, one of my ex students is Tom Kerridge.
WOW! Thank you for your kind words Timothy. I hope you and your wife enjoy it. Also Tom Kerridge is a wonderful chef so he must have been taught by the best. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Snake & Pygmy pudding and Baby's Heads is Royal Navy/Royal Marine slang too for this dish. We got them in small tins in our ration packs in the '70's and '80's, pierce the lid and boil in your mess tin.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html All the best for 2025.
I love watching Johns videos, this guy has such good energy, you can just tell that he's an expert in his field and he loves doing it and he loves teaching and I only get positive vibes from this channel, it's great, keep going John!
Classic, thanks! This was the best school dinner as a kid. The dinnerlady remembered me talking about it and gave me an extra portion the next time it was on. Possibly my most cherished childhood memory.
Thanks for watching RS my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
That steak and kidney pudding looked amazing. It's a long time since I made one. I did mine out the bero book. I like how you give step by step instructions so you can't go wrong.
Be-ro!! Good grief that takes me back. As a teenage boy I wanted to learn to cook and I tried as many baking recipes from the Be-ro book as I could. How weird to come across that name so many years later.
Thank you, sir. My mother in law is from Cambridge but has lived in the States for the past 50 years now. She showed me how to make this dish one time 20 years ago and I thought I wrote down all the directions but got very confused very quickly when I tried to make this for Christmas as a special surprise for them when they came into town. And I really needed the points, if you know what I mean. Your video helped tremendously, and though it deviated slightly from her recipe, I incorporated some of your stuff, like the leeks in the pastry. You're a life- saver, sir!!
Well John, I made this today and have to say it turned out very well indeed. I added my own twist to the stew by adding some HP brown sauce (steak sauce for all you Americans) and Sechuan pepper corns crushed, and even my Mrs was impressed. I slightly overfilled the bowl but that`s a lesson learned. Thanks again for your instructive video 👍
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
John. I'm a product of New Zealand, and I can honestly say that I have made a number of your recipes, and they have been absolutely delish. Thank you John for making it so easy to follow how to make these recipes.
Glad you like them! and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Thanks for watching Legion my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I haven't had steak and kidney pudding for ages and I can't wait to try your recipe, John. My grandmother used to make it, served with buttered carrots and cabbage (no mashed potato, as the suet pudding was considered to be enough starch). Happy memories and proper comfort food for winter. Thank you x
Thanks for watching Yvonne my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I'm drooling. That looks delicious. It takes me back over seventy years to when my mother used to make it. I'm definitely going to use your recipe. We don't get cold winters here in Thailand, but who cares. Bring on the steak and kidney pud!
Hope you enjoy Ronald. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
ronald Im also in Land of Smiles - Bangkok for many years, just wondering where you are getting your beef? I usually go to Makro but sometimes its hit and miss. I will pass on the kidney though never was a fan but defo will make this sometime soon - just for nostalgia sake - cheers make
Thanks for watching Paul my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Fond memories of my mam making Steak and Kidney pudding flooded back John as you made this. You've inspired me yet again to get in the kitchen and create another tasty offering for my wife and for this I thank you. I love everything you do on here and long my it continue. Graham. PS, the skeleton oven gloves are the BEST!
Thanks for watching Gee my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
You were born to post this recipe John, looking forwards to making one, my mother used to make great steak and kidney puds, always a favorite of mine, oxo are easily the best powdered stock flavoring, the vegan cubes are good but oxo has the flavor, imho, mushrooms would be a good alternative to the kidneys.
I often use mussies instead of kidney K. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
John honestly, i cant thank you enough for this recipe/video. Iv searched all over the internet for a good tutorial how to make this properly and no luck. But you my friend have smashed it out of the park with this one lyk. Amazing 👍👍
Glad I could help Dan. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
I am an ex Essex boy , had a couple of restaurants in west Essex, living in Austria, the Austrians don't do savory pastry, this guy is a ray of sunshine for me, brilliant
So true. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
A real work of art, John. Fantastic! This reminds me of my younger days in Manchester when I'd have this for my dinner (i.e. lunch, down south) every Saturday. To this day, it is my all time favourite British food. Many thanks.
Glad you enjoyed it Mohammad, It's always a favourite in our house. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
This is one I must make. It's too yummy not to make. You are so correct in saying only one word needed, DELICIOUS. Many thanks John, you are what's missing from many lives.💌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
That looks handsome, John. I've always used uncooked, floured steak and kidney put straight into my pudding with raw onion and cooled stock. Then I've cooked the whole thing for 3 to 4 hours. Yours looks very nice, though, and the leek in the crust is an interesting addition.
That's the old fashioned way S, but still good. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
hey Supergran, my great used to cook these the same as you as well, with just raw steak and kidney and onion, I also remember her steaming them in cloth hung on a wooden spoon, wish I had her recipe but that was 45 years ago now :(
@@IanDDalton I've been married for 47 years now, so my recipe is probably the same as your gran's. To make the suet crust it's just half suet to self raising flour, season then add water to bind. I make mine in a greased basin because I hate the idea of water getting in. Line the basin, add cubed and floured steak and kidney with chopped onion in layers. Then top up with cooled stock till it's just below the level of the meat. Put on your pastry lid and seal well. Cover with buttered, pleated foil and tie with string. Steam for 3-4 hours.
It's raining outside; I rendered my own suet! And am getting my snake and pigmy pudd'n on the go in my steamy kitchen. Reminds me of my dear old mum in her steamy Sunday morning kitchen in the UK 60 years ago! Thanks for the trip down Memory Lane John. Eating it with butternut squash, spinach and carrots. Pfworrr. Greetings from Kleinemonde, Eastern Cape, South Africa.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Thank you Marva. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
My mother made the best steak and kidney pudding I have ever tasted. Suet pastry but the meat and diced onions were put in uncooked with some salt and pepper and one tablespoon of water. tied up with a cloth and cooked in a pan of simmering water for at least 5 hours. regards James.
This looks so delicious Mr Kirkwood😋 I go through phases of cooking. Sometimes I'm into stir fries, then into long and slow cooking. Now I'm into steaming recipes! I was going to search for Chinese boa buns, but saw my favourite baker uploaded with the chicken, ham and mushroom pie. I clicked on it, and now I'm binge watching your uploads.😄 I do have to get back to the boa buns as my wife really wants me to try make them. Oh, have your tried, or heard of 'mealie bread'? It's our South African steamed fresh white corn bread. Actually a cake batter. This pudding you made gives me an idea of fusing the two🤔 Got to try out yours first man🤪 Keep them coming Mr Kirkwood👌 We really appreciate your time for sharing your skills and art to the world💞 "Tact teachers a man how it's done. Skill teachers a man how to do it"
I learned to cook at quite an early age and also took it at school when I was 11. One of the dishes I was taught was for fruit suet puddings. Gooseberry was the one we made and they are a delicious desert with cream or custard. The steamed sponge puddings are also outstanding but I digress. Wonderful Steak & Kidney Pud recipe!
Thanks for watching Sir Reg my friend, hope you enjoy it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Hello John , greetings from Hebburn South Tyneside , thank you for this timely upload when its cold and wet . This reminds me of me mams suet onion pudding which she regularly made this time of year , we had it with mince in gravy and a pile of mash and some marrowfat peas after getting in from school. Tip I read once was , if you were just steaming in a large pan and did not want your basin sitting on the bottom , place a heatproof saucer in the bottom of pan with a jam jar or similar lid under saucer . If water was getting low , the lid would start to rattle and alert you to top the pan up with some extra water , food for thought.
Interesting Dave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
You are very welcome. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade Thank you - yup, that's exactly where I went and had that site put on my home screen, so all your recipes are, literally, at my fingertips. Thank you, CHEF JOHN KIRKWOOD 😋
Thanks John. This is what my family calls "Upside Down Pie" when I make it. As a finisher, I like to brush melted butter on it once it has been turned out and put it in a heated oven for 5-10 minutes to give the suet crust a browned and crispy texture on the outside but still fluffy on the inside. Love the idea of adding the leak. That's another level. Thanks for the videos. Keep them coming.
Sounds delicious. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Congratulations! It was very good! It gave me an idea, in Brazil we have a cake called "Pão de queijo", I think it would be very tasty with this filling.
That's a great idea. They look amazing. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Please do Ana. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Fantastic, Go for it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
How come I haven’t had this in years . My favourite winter food .This recipe is just great and I don’t need to taste it. Thanks for putting this one on , John .😃
Glad you like it Jim. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Oh John, talk about timing! I'm sitting here by my computer feeling hungry - stomach rumbling, and wondering what to have, and this pops up. That looks blooming' lovely. Just the thing for a winters day. I had a favourite auntie who used to spoil me rotten and she would make meat puddings for me whenever I visited her. She lived on a fruit farm in Kent and (in her Kentish accent), would ask the butcher for "a pound of puddin' beef and a puddin' clorth" (cloth). She would make up the suet pastry flat on her kitchen table on top of the floured pudding cloth and put the meat (raw meat) and chopped onion in the centre, then fold up the suet pastry across the top so it looked like a flat cap. Bringing up the pudding cloth around and over it and tying it off with string and then steaming in a large pan. She never used a basin. The only slight downside (if there was one), was that the suet pastry was often quite thick, but when covered with her lovely gravy it was all delicious. What a shame we don't eat things like this so much nowadays. Whilst one wouldn't want it all the time, I wish I had things like this more often. I might just have to make one now- and it'll be all your fault! Thanks for posting this..... Best wishes, Mark
Thanks for watching Mark my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Nice one John, I love steak and kidney pudding. Great to see the simple tricks like folding the walls to the base on video 👍🏻. I just gave my dad your third book for his birthday, so he now has the complete set, keep up the great work 👍🏻👍🏻👍🏻
Thanks for the support Danny, please say hi to your Dad from me. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching Joe my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching E my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Oh my. Brought a tear to my eyes. That brings back so many memories of my dear Scottish Nana…I have and wear the Anderson Clan Tartan… we are coming to, ( well I may not make it), Ireland and the the Uk and Edinburgh…that’s where my Nana and moms family is from…boy how I miss them. I’ve lost my mom and dad all within 5 years. Now it’s just my wife and I and our families…so sad how life just zooms by! Happy holidays sir. Oh yeah, Suet! Nana used it in so many recipes…like her lovely Plum Pudding with Creme Anglaise…
Thanks for watching Mike my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Why not give them a go? Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
You have some lovely recipes and videos. I've only watched 2 so far. I just wanted to let you know that these videos are so heart-warming for me. My Grandparents were from Sunderland and Newcastle, but emigrated to Australia. They have passed away now, so I savour anything that brings memories of them. Steak and Kidney pie was a favourite of mine as a kid. Although, your recipe looks so much better. I also enjoy hearing your Geordie accent, of course.
Thank you Chef. Always appreciate a new pastry recipe. I was wondering why you didn't cook the leeks in advance but then realized that 1 hour in the steamer would do the job. Thank you for all of the suggestions of substitutions for everyone to personalize. This would be a great change up for a individual chicken-pot-pies or veggie pies as well. My question is... Have you ever taken the finished pudding and baked it to brown the outside a little bit? Would it ruin the pastry? I can see making them a day in advance and warming them up in a toaster-oven. Again sir, thank you for all the time put into creating this instructional and entertaining video.
No Greg. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Always love how clear and simple are your explanations, John. BTW, one small tip from my grandmother (who was a famous chef), is to add a small amount of Black Treacle to the juices, to enhance the caramelised flavour you usually get from browning the meat. This cook's cheat really does increase the depth of flavour. Rick P.S. can you please show us the correct way to make a Beef & Stilton pie? I always have trouble getting the Stilton cheese into the gravy.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
It's always a favourite in our house. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
HinJohn. Hope you're well? I love suet pastry- sweet and savoury. Made a chicken & veg pie with suet crust recently. Delicious 😋 Being winter and under orders to make loads of mincemeat I have a lot of suet around Thinking about a jam roll poly this week and might add some coconut to the pastry. If nit it'll be apple dumplings with suet crust. Real rib sticking food. Enjoyed this recipe. All the best from Dublin
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
I'm psychic Peter 😂👍😋 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade Thanks John. I have a little suspicion that my wife has bought me all three of your recipe books for Christmas. I'll just have to wait and see..... I'll let you know. By the way the Steak and Kidney pudding turned out great.
Thank you kindly Phil. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks for watching G my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching Dean my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
So kind, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching Nick my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
This is one of the reasons i subbed. Different foods. Im from the US. Pudding is very different here. Yours looks WAY better than anything that could be had here.
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Something that I can really appreciate is the fact that list all of the ingredients twice: first for the whole recipe and then second for the individual steps so that it's easy to recall what you need, when.
Hi Mr Kirkwood. I'm still making sourdough bread and I'm about to try the steak and kidney pudding. I just found out I love kidneys...😊 Thanks for all you do. 💗
Thanks for watching SM my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thank you so much Mary. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
when you lifted the pudding bowl up and said it smelt lovely i could smell it toooo.. thank you so much, i shall be cooking this pud very soon,happy xmas. kind regards jenny& dave.
Thank you Jenny & Dave a Merry Christmas to you both. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
John, this a very timely video. This is my hubby’s absolute favourite, and I make it once a year for his birthday, which happens to be next week. Thank you once again John for an excellent recipe and video. M xx
Thanks for watching MM my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Hope you enjoy. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Thanks so much Essie. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Hope you enjoy Neil. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Hello John ..a little tip I use ...I put mine in the slow cooker half filled with water and you can leave it..no need to keep topping up with water ..I've left mine all day...😍
What a delicious recipe. I made it yesterday. I had a pudding bowl that I purchased a few years ago and used the grease paper method. Everyone LOVED it!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
You are so kind Hole NI. God bless you and yours too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Another recipe which I definitely think I will try making one day. I had a Wetherspoons steak & kidney pudding today & all I’ve gotta say is your one definitely seems better, John.
Hope you enjoy. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/
I remember this pudding well when my old mum use to make it there never seem to be enough kidney to go around, or was that just me ??? Fantastic job John brings back great memory's.
Thanks for watching Oaksho my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching Tiffany my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I can do without the bother tbh Carthago, but thanks for the vote of confidence. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching HH my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Absolutely. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
great recipe, I am going to have to cook this at the weekend, my Great Gran used to make this for us, but she wrapped the puddings in cloth, then hung them on a spoon over boiling water to cook, was one of my favourites as a kid :)
Thank you Ian. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Thanks for watching Jason my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks for watching Paul my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
The best pie. People always criticise British food, it's fantastic
Thank you Doug. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade much appreciated John !
Criticize. Yeah. A nice plate of Welsh rarebit and some scones with with Devon double cream and raspberry preserve just might do the trick. The for dinner Shetland lamb followed up with Littleover wildflower honey slowly frizzled onto rich Stilton and a whismsy of Graham's 20 Year Old Tawny Port. Shall I say more??
I am an ex-pat Brit who has lived my adult life in Canada. While working we had big pot luck Christmas lunches at work. As everyone brought more than they could personally eat, it always meant a lot of food was left at the end. I often took a really big British steak and kidney pudding. Few Canucks knew what it was but gamely gave it a try and absolutely loved it. There were never any steak and kidney pudding leftovers. The funny part was when they asked what it was and what was in it. Suet! Yuck. Beef kidney! Yuck! Yet they loved it. Comfort food indeed, and great videos, John. Thank you.
Its amazing isn't it, best not to say what's in it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Me too since 2005 and Greetings from Mississauga Ontario. I took Cornish Pasties, all vanished.
I'm an expat now in Saskatchewan. I'm on here looking for home comforts. I always get the same reaction when I mention steak n kidney pie. I make steak n kidney pies for the family but at 1st I didn't tell till after and then they were hooked.
Ooh John, Steak and Kidney Pud, my fave', all you need with this are some chips and mushy peas, Heaven on a plate, 😋
Oh yes!
This pudding looked so delicious that I sent all the way to the UK, at great expense, for John's pudding bowl. I expect this great steak & kidney pudding will be starting a new tradition at my home in Salisbury, Maryland. I have really enjoyed reading the memories that this traditional pudding recipe evoked. God bless! UPDATE: The Mason Cash pudding basin arrived, the ingredients were purchased, and the freezing cold weather we are currently experiencing prompted me to prepare my pudding. Armed with John's thankfully detailed recipe in front of me, I made this savory pudding. When it was unmolded, it looked so beautiful with flecks of leek throughout the crust, and the aroma permeated the whole kitchen. The taste was truly AMAZING. Do make the gravy, it really compliments the pudding.
Fantastic, Go for it and have fun Jeannette. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
I also ordered the pudding basin only to find the warning.
'Do not steam pudding with lid on'
@@alisonholmes5248 Since the bowl and lid are dishwasher safe, I reasoned that it could withstand the steam from the kettle. I greased it well and it performed like a champ.
@@alisonholmes5248 same for me "" do not steam with the lid on "", i am awaiting a reply from John about this, as he seemed to use the lid without problems
Hi i got a reply from John and he said he has used the bowel with the lid on many times without problems but he also said leave the pressure release valve open,
Thank you John for sharing, I'm learning how to bake pastries. I'm opening a small pastry shop in Uganda. I'm following your method. I hope I will try my best. Thanks for teaching us. God bless
Good luck with it, and God bless you and your family too Sarah. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
@@sarahkabajungu280 best of luck.
John, I have to tell you that my whole family loved this. I cooked it yesterday and my 88 years old Mum who said it brought back memories of her "younger days" said it was beautiful!. It was fantastic and sending you many thanks for this recipe and how much appreciated it is for what you do. Thank you! Served it with roast potatoes and green beans. Many thanks
Fantastic, I'm pleased you gave it a try my friend and that the family loved it also. Keep up the good work. 👍👍
Bring back memories of 80yrs when gran made any hard work was forgiven in the taste. Thanks
How nice to find a cook who gives sensible, approximate instructions with options! Just found this channel, but will be following now...
Awesome, thank you Sarah. Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you for the inspiration. I love your easy yet no nonsense approach. I made a plain steak and kidney pudding following your instructions and it was a revelation! My 81 year old mother loved it. I can’t wait to make the next.
Wonderful, Enjoy may friend and have fun.
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
A great pudding John. I started as a chef in 1965, became a college lecturer in hospitality for more than three decades. We used to make 'snake and pigmy' puddings for our public restaurants, made as individual portions, but always used ox kidey. The leeks are a great idea; we sometimes used parsley , but the procedure the same as yours. I can't see my family eating this, as one is a VEGAN!, but will definitely revive the pud for me and my wife. Cheers John.PS, one of my ex students is Tom Kerridge.
WOW! Thank you for your kind words Timothy. I hope you and your wife enjoy it. Also Tom Kerridge is a wonderful chef so he must have been taught by the best. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Snake & Pygmy pudding and Baby's Heads is Royal Navy/Royal Marine slang too for this dish.
We got them in small tins in our ration packs in the '70's and '80's, pierce the lid and boil in your mess tin.
That is the bees knees, looks delicious, nice with peas and carrots 😋
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
All the best for 2025.
I love watching Johns videos, this guy has such good energy, you can just tell that he's an expert in his field and he loves doing it and he loves teaching and I only get positive vibes from this channel, it's great, keep going John!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe.
Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/
Classic, thanks! This was the best school dinner as a kid. The dinnerlady remembered me talking about it and gave me an extra portion the next time it was on. Possibly my most cherished childhood memory.
Thanks for watching RS my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I made this following your clear instructions and perfection! it was delicious the best steak and kidney pudding I have ever made. Thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
That steak and kidney pudding looked amazing. It's a long time since I made one. I did mine out the bero book. I like how you give step by step instructions so you can't go wrong.
Be-ro!! Good grief that takes me back. As a teenage boy I wanted to learn to cook and I tried as many baking recipes from the Be-ro book as I could. How weird to come across that name so many years later.
Thank you, sir. My mother in law is from Cambridge but has lived in the States for the past 50 years now. She showed me how to make this dish one time 20 years ago and I thought I wrote down all the directions but got very confused very quickly when I tried to make this for Christmas as a special surprise for them when they came into town. And I really needed the points, if you know what I mean. Your video helped tremendously, and though it deviated slightly from her recipe, I incorporated some of your stuff, like the leeks in the pastry. You're a life- saver, sir!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Well John, I made this today and have to say it turned out very well indeed. I added my own twist to the stew by adding some HP brown sauce (steak sauce for all you Americans) and Sechuan pepper corns crushed, and even my Mrs was impressed. I slightly overfilled the bowl but that`s a lesson learned. Thanks again for your instructive video 👍
Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Hardly found or made these days, a brilliant dish.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
John. I'm a product of New Zealand, and I can honestly say that I have made a number of your recipes, and they have been absolutely delish. Thank you John for making it so easy to follow how to make these recipes.
Glad you like them! and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
That looks absolutely lovely, I am certainly going to try this.
Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade Thank you for doing that, most helpful.
Looks like I found the dish I'm gonna ask my Mom to cook for christmas. Thanks John :)
Thanks for watching Legion my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I haven't had steak and kidney pudding for ages and I can't wait to try your recipe, John. My grandmother used to make it, served with buttered carrots and cabbage (no mashed potato, as the suet pudding was considered to be enough starch). Happy memories and proper comfort food for winter. Thank you x
Thanks for watching Yvonne my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I'm drooling. That looks delicious. It takes me back over seventy years to when my mother used to make it. I'm definitely going to use your recipe. We don't get cold winters here in Thailand, but who cares. Bring on the steak and kidney pud!
Hope you enjoy Ronald. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
My mum’s triumph too! Always to die for! Yum yum🤪🤪
ronald Im also in Land of Smiles - Bangkok for many years, just wondering where you are getting your beef? I usually go to Makro but sometimes its hit and miss. I will pass on the kidney though never was a fan but defo will make this sometime soon - just for nostalgia sake - cheers make
An unrivalled Pie/Pudding. Well cooked beef plenty of kidney and a good rich gravy, what more can a person want or need.
Thanks for watching Paul my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Fond memories of my mam making Steak and Kidney pudding flooded back John as you made this. You've inspired me yet again to get in the kitchen and create another tasty offering for my wife and for this I thank you. I love everything you do on here and long my it continue. Graham. PS, the skeleton oven gloves are the BEST!
Thanks for watching Gee my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Made this for me and my son who'd never had it before we both loved it ,my son is a big fan of steamed pudding now.great video, thanks john
Fantastic, I'm pleased you gave it a try Peter.
You were born to post this recipe John, looking forwards to making one, my mother used to make great steak and kidney puds, always a favorite of mine, oxo are easily the best powdered stock flavoring, the vegan cubes are good but oxo has the flavor, imho, mushrooms would be a good alternative to the kidneys.
I often use mussies instead of kidney K. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Love this idea of mushrooms! I’m across the pond and kidney isn’t an urban thing here. Portobello would be divine! Yes, added later!
I’m totally doing this, it’s been a holy grail in my house for a while and your recipe looks completely authentic 😎
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
John honestly, i cant thank you enough for this recipe/video. Iv searched all over the internet for a good tutorial how to make this properly and no luck. But you my friend have smashed it out of the park with this one lyk. Amazing 👍👍
Glad I could help Dan. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
I love this pudding and Kidney thanks for this .......................🤠
My pleasure 😊
I am an ex Essex boy , had a couple of restaurants in west Essex, living in Austria, the Austrians don't do savory pastry, this guy is a ray of sunshine for me, brilliant
Best of British cuisine. Fantastic!
So true. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
A real work of art, John. Fantastic! This reminds me of my younger days in Manchester when I'd have this for my dinner (i.e. lunch, down south) every Saturday. To this day, it is my all time favourite British food. Many thanks.
Glad you enjoyed it Mohammad, It's always a favourite in our house. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade Much appreciated John🙏
This is one I must make. It's too yummy not to make. You are so correct in saying only one word needed, DELICIOUS. Many thanks John, you are what's missing from many lives.💌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
That looks handsome, John. I've always used uncooked, floured steak and kidney put straight into my pudding with raw onion and cooled stock. Then I've cooked the whole thing for 3 to 4 hours. Yours looks very nice, though, and the leek in the crust is an interesting addition.
That's the old fashioned way S, but still good. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
hey Supergran, my great used to cook these the same as you as well, with just raw steak and kidney and onion, I also remember her steaming them in cloth hung on a wooden spoon, wish I had her recipe but that was 45 years ago now :(
@@IanDDalton I've been married for 47 years now, so my recipe is probably the same as your gran's. To make the suet crust it's just half suet to self raising flour, season then add water to bind. I make mine in a greased basin because I hate the idea of water getting in. Line the basin, add cubed and floured steak and kidney with chopped onion in layers. Then top up with cooled stock till it's just below the level of the meat. Put on your pastry lid and seal well. Cover with buttered, pleated foil and tie with string. Steam for 3-4 hours.
It's raining outside; I rendered my own suet! And am getting my snake and pigmy pudd'n on the go in my steamy kitchen. Reminds me of my dear old mum in her steamy Sunday morning kitchen in the UK 60 years ago! Thanks for the trip down Memory Lane John. Eating it with butternut squash, spinach and carrots. Pfworrr. Greetings from Kleinemonde, Eastern Cape, South Africa.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
I am going to make this for my hubby he will love this. 👍🫶xx
Hope you enjoy.
Oh yes this is one winter warmer comfort dish I’ll be making at the weekend. Thank you John hope you and your family are keeping well. 👍🏾
Thank you Marva. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
My mother made the best steak and kidney pudding I have ever tasted. Suet pastry but the meat and diced onions were put in uncooked with some salt and pepper and one tablespoon of water. tied up with a cloth and cooked in a pan of simmering water for at least 5 hours. regards James.
This looks so delicious Mr Kirkwood😋 I go through phases of cooking. Sometimes I'm into stir fries, then into long and slow cooking. Now I'm into steaming recipes! I was going to search for Chinese boa buns, but saw my favourite baker uploaded with the chicken, ham and mushroom pie. I clicked on it, and now I'm binge watching your uploads.😄 I do have to get back to the boa buns as my wife really wants me to try make them. Oh, have your tried, or heard of 'mealie bread'? It's our South African steamed fresh white corn bread. Actually a cake batter. This pudding you made gives me an idea of fusing the two🤔 Got to try out yours first man🤪 Keep them coming Mr Kirkwood👌 We really appreciate your time for sharing your skills and art to the world💞 "Tact teachers a man how it's done. Skill teachers a man how to do it"
Thank you for your kind words my friend.
I learned to cook at quite an early age and also took it at school when I was 11. One of the dishes I was taught was for fruit suet puddings. Gooseberry was the one we made and they are a delicious desert with cream or custard. The steamed sponge puddings are also outstanding but I digress. Wonderful Steak & Kidney Pud recipe!
This is going to be my Christmas lunch with saffron roasted tates and 'sprouts ! Thank you John 👍
Thanks for watching Sir Reg my friend, hope you enjoy it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thanks a lot for this. My mother used to make this and before Covid I used to go to a country pub who served it. I will be making this for the family.
Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Hello John , greetings from Hebburn South Tyneside , thank you for this timely upload when its cold and wet . This reminds me of me mams suet onion pudding which she regularly made this time of year , we had it with mince in gravy and a pile of mash and some marrowfat peas after getting in from school. Tip I read once was , if you were just steaming in a large pan and did not want your basin sitting on the bottom , place a heatproof saucer in the bottom of pan with a jam jar or similar lid under saucer . If water was getting low , the lid would start to rattle and alert you to top the pan up with some extra water , food for thought.
Interesting Dave. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
So good John make it often! Thank you x
Thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Well, I put your recipes on my homescreen so I never have to go far.
Thank you, Sir 🥰
You are very welcome. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade
Thank you - yup, that's exactly where I went and had that site put on my home screen, so all your recipes are, literally, at my fingertips.
Thank you, CHEF JOHN KIRKWOOD 😋
Thanks John. This is what my family calls "Upside Down Pie" when I make it. As a finisher, I like to brush melted butter on it once it has been turned out and put it in a heated oven for 5-10 minutes to give the suet crust a browned and crispy texture on the outside but still fluffy on the inside. Love the idea of adding the leak. That's another level.
Thanks for the videos. Keep them coming.
Sounds delicious. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Congratulations! It was very good! It gave me an idea, in Brazil we have a cake called "Pão de queijo", I think it would be very tasty with this filling.
That's a great idea. They look amazing. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I can hear you talking all day! you talk really nice and explain things so well!! I will def try to make this fabulous dish!!
Please do Ana. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
I have never had any type of "pudding", but I am excited to try this. Looks very appetizing.
Fantastic, Go for it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
How come I haven’t had this in years . My favourite winter food .This recipe is just great and I don’t need to taste it. Thanks for putting this one on , John .😃
Glad you like it Jim. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Oh John, talk about timing! I'm sitting here by my computer feeling hungry - stomach rumbling, and wondering what to have, and this pops up.
That looks blooming' lovely. Just the thing for a winters day.
I had a favourite auntie who used to spoil me rotten and she would make meat puddings for me whenever I visited her.
She lived on a fruit farm in Kent and (in her Kentish accent), would ask the butcher for "a pound of puddin' beef and a puddin' clorth" (cloth).
She would make up the suet pastry flat on her kitchen table on top of the floured pudding cloth and put the meat (raw meat) and chopped onion in the centre, then fold up the suet pastry across the top so it looked like a flat cap.
Bringing up the pudding cloth around and over it and tying it off with string and then steaming in a large pan. She never used a basin.
The only slight downside (if there was one), was that the suet pastry was often quite thick, but when covered with her lovely gravy it was all delicious.
What a shame we don't eat things like this so much nowadays. Whilst one wouldn't want it all the time, I wish I had things like this more often.
I might just have to make one now- and it'll be all your fault!
Thanks for posting this.....
Best wishes, Mark
Thanks for watching Mark my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I made this yesterday for a friend. Success! Thank you John
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Nice one John, I love steak and kidney pudding. Great to see the simple tricks like folding the walls to the base on video 👍🏻.
I just gave my dad your third book for his birthday, so he now has the complete set, keep up the great work 👍🏻👍🏻👍🏻
Thanks for the support Danny, please say hi to your Dad from me. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
John, you have done it again. I can smell it from here 😋. Takes me back to my granny's kitchen 👍👍👍🇨🇮
Thanks for watching Joe my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Thank you for offering alternatives for suet. I'm almost certain suet isn't available in the Netherlands, but I'd love to give this recipe a try 😄
Thanks for watching E my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Oh my. Brought a tear to my eyes. That brings back so many memories of my dear Scottish Nana…I have and wear the Anderson Clan Tartan… we are coming to, ( well I may not make it), Ireland and the the Uk and Edinburgh…that’s where my Nana and moms family is from…boy how I miss them. I’ve lost my mom and dad all within 5 years. Now it’s just my wife and I and our families…so sad how life just zooms by! Happy holidays sir. Oh yeah, Suet! Nana used it in so many recipes…like her lovely Plum Pudding with Creme Anglaise…
Thanks for watching Mike my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
My god thank you for doing this.I am far away from England and longing for steak and kidney pudding.🙏🏻😋😋😋😋😋😋
Why not give them a go? Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade I certainly have to my friend.thanks for the recipe.
You have some lovely recipes and videos. I've only watched 2 so far.
I just wanted to let you know that these videos are so heart-warming for me. My Grandparents were from Sunderland and Newcastle, but emigrated to Australia.
They have passed away now, so I savour anything that brings memories of them. Steak and Kidney pie was a favourite of mine as a kid. Although, your recipe looks so much better. I also enjoy hearing your Geordie accent, of course.
I'm Pleased it brought back some fond memories my friend.
Thank you Chef. Always appreciate a new pastry recipe. I was wondering why you didn't cook the leeks in advance but then realized that 1 hour in the steamer would do the job. Thank you for all of the suggestions of substitutions for everyone to personalize. This would be a great change up for a individual chicken-pot-pies or veggie pies as well.
My question is... Have you ever taken the finished pudding and baked it to brown the outside a little bit? Would it ruin the pastry? I can see making them a day in advance and warming them up in a toaster-oven. Again sir, thank you for all the time put into creating this instructional and entertaining video.
No Greg. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I made this pudding and it was the best ever! I love steak & kidney and the addition of the leek to the pastry is fantastic! Thank you John :)
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Always love how clear and simple are your explanations, John.
BTW, one small tip from my grandmother (who was a famous chef), is to add a small amount of Black Treacle to the juices, to enhance the caramelised flavour you usually get from browning the meat. This cook's cheat really does increase the depth of flavour.
Rick
P.S. can you please show us the correct way to make a Beef & Stilton pie? I always have trouble getting the Stilton cheese into the gravy.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
took me right back to my nana's kitchen and her steamed puddings both savoury and sweet. thank you xxx
It's always a favourite in our house. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
HinJohn. Hope you're well? I love suet pastry- sweet and savoury. Made a chicken & veg pie with suet crust recently. Delicious 😋
Being winter and under orders to make loads of mincemeat I have a lot of suet around
Thinking about a jam roll poly this week and might add some coconut to the pastry. If nit it'll be apple dumplings with suet crust. Real rib sticking food. Enjoyed this recipe. All the best from Dublin
Lovely! My Mom and I used to make similar to this for my Dad, many years ago... now I have a hankering! Thanks for this recipe!
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Loving the channel mate. Good honest non-pretentious home cooking. You Sir , are a legend.
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Hi John.
Every time I think about making a particular dish there you go posting the same one that I had in mind. Thanks 👍.
I'm psychic Peter 😂👍😋 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
@@JohnKirkwoodProFoodHomemade Thanks John.
I have a little suspicion that my wife has bought me all three of your recipe books for Christmas. I'll just have to wait and see..... I'll let you know.
By the way the Steak and Kidney pudding turned out great.
What a great voice you have John for recipys ..
Thank you kindly Phil. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
How amazing! I am not familiar with puddings but I like strong flavours and all the steps are clearly explained. I am going to give a try!
Thanks for watching G my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
So nice... I watched it twice 😁Learned a lot here and I'm no stranger to making steak n kidney pud. Many thanks.
Thanks for watching Dean my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Good traditional recipe and great blues music .
Thank you, and thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
A good friend of mine years ago used to make his family recipe. The meat filling was put in raw and the pudding was steamed for 6-8 hours. Delicious!
Such a pleasant informative channel I could watch Johns videos forever
So kind, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
This looks perfect for these dark and cold winter days. Cheers, John!
Thanks for watching Nick my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
This is one of the reasons i subbed. Different foods. Im from the US. Pudding is very different here. Yours looks WAY better than anything that could be had here.
Welcome aboard, and thank you for supporting the channel.
I have to make one of these - takes me right back to my childhood. Lovely videos John, thank you.
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Something that I can really appreciate is the fact that list all of the ingredients twice: first for the whole recipe and then second for the individual steps so that it's easy to recall what you need, when.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
Hi Mr Kirkwood. I'm still making sourdough bread and I'm about to try the steak and kidney pudding. I just found out I love kidneys...😊
Thanks for all you do. 💗
Thanks for watching SM my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
I've never had a pudding like that in the US, but it does look wonderful!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
I am so happy I found your channel. You make elegant cooking look as though even I can achieve your results! Sending love from Florida, US.
Thank you so much Mary. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
when you lifted the pudding bowl up and said it smelt lovely i could smell it toooo.. thank you so much, i shall be cooking this pud very soon,happy xmas. kind regards jenny& dave.
Thank you Jenny & Dave a Merry Christmas to you both. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
John, this a very timely video. This is my hubby’s absolute favourite, and I make it once a year for his birthday, which happens to be next week.
Thank you once again John for an excellent recipe and video. M xx
Thanks for watching MM my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Great recipe, which I will try as I bought veal kidneys! Thank you for your videos!!
Hope you enjoy. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Looks amazing John, I’m salivating just watching you making it, your so talented
Thanks so much Essie. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Our new Christmas dinner recipe :) My mother used to make this in the sixties and seventies. Awesome memories brought back. Thank you, John.
Hope you enjoy Neil. Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Hello John ..a little tip I use ...I put mine in the slow cooker half filled with water and you can leave it..no need to keep topping up with water ..I've left mine all day...😍
What a delicious recipe. I made it yesterday. I had a pudding bowl that I purchased a few years ago and used the grease paper method. Everyone LOVED it!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Yes I left England 🏴 over 22years ago miss this fantastic cuisine
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 👍❤️😍🌺💐👍
You are so kind Hole NI. God bless you and yours too. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Another recipe which I definitely think I will try making one day. I had a Wetherspoons steak & kidney pudding today & all I’ve gotta say is your one definitely seems better, John.
Hope you enjoy. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Thankyou John, I made 5 small ones today , Struggled with the suet but they came out perfect , Will be making again for sure , Many thanks John.
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
I remember this pudding well when my old mum use to make it there never seem to be enough kidney to go around, or was that just me ???
Fantastic job John brings back great memory's.
Thanks for watching Oaksho my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Hello, John, took your advice and turned on notifications. You’re the only site I use that for.
Welcome aboard John my friend, and thank you for supporting the channel. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Watching your videos is already like comfort food. Looking forward to trying this one. Thank you for the wonderful winter recipe, John! 🧡
Thanks for watching Tiffany my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
John, that is another triumph! That looks absolutely gorgeous. You should definitely try to get the sponsorships too!
I can do without the bother tbh Carthago, but thanks for the vote of confidence. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Excellent! I've been waiting for this recipe, I new you had to have it, thanks John
Thanks for watching HH my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Hello John, cost effective sounds good and winter is on its way. This looks both gorgeous and delicious.
Absolutely. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
One of my favourite dishes I haven’t eaten this for over 10 years will make this soon 😊
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Thanks John love the vids
great recipe, I am going to have to cook this at the weekend, my Great Gran used to make this for us, but she wrapped the puddings in cloth, then hung them on a spoon over boiling water to cook, was one of my favourites as a kid :)
Thank you Ian. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding. profoodhomemade.com/steak-kidney-pudding/
Food of the gods! I’ll be trying this next weekend. Cheers!
Thanks for watching Jason my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/
Steak and Kidney pudding is a thing of beauty never tried leek in the pastry but i will be doing
Thanks for watching Paul my friend. Here is the ingredients list and full written method on the channels website, Steak & Kidney Pudding profoodhomemade.com/steak-kidney-pudding/