SIMIT: You'll Want To Eat It Everyday! Turkish Street Food / Sesame Bagel
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Simit is a circular bread, popular street food in Turkey, typically encrusted with sesame seeds.
We usually have it with Turkish tea or Ayran, a yogurt drink. It is widely known as a Turkish bagel in the United States.
I will show you how to make this delicious bread to enjoy with breakfast, as a snack, or any time of the day.
This SIMIT: Sesame Breakfast Bread Turkish Bagel is perfect for a quick and easy breakfast or brunch! It's soft, fluffy and has a delicious sesame flavor that is sure to please. You will love how easy and quick it is to make, and how delicious it tastes! Give it a try today and see for yourself! #simit #turkishstreetfood #turkishbagel #sesameringbread
Ingredients For SİMİT, Turkish bagel sesame ring bread:
1 cup lukewarm water
1 tbsp dry yeast
1+1/2 tbsp sugar
200ml warm milk
1/4 cup vegetable oil
1 egg
2 tsp salt
5 to 6 cups all purpose flour
For the sauce:
1/2 cup water
2 tbsp molasses
1/2 to 1 cup sesame seeds
sunflower seeds (optional)
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I like to hear Ezan in background ☝🏻
كنت هكتب نفس التعليق ❤❤❤
@@emanawd6234ну и я тоже 😅❤
I missed West Asia places with minarets every half kilometer.
Me too 😊❤
Subhan Allah that everyone noticed the Azan in the background and got touched by it ...
Love from Egypt
It's nice to hear Azan about the bread very nice
الله ما أجمل صوت الآذان
Great video special with hearing the sound of Asan in background ❤
MashaAllah ,going to try this recipe, thanks for leaving sound on for Azaan, so beautiful to hear it!
merhaba...i just came back from my holiday in Istanbul...i love simmit...it was so yummy...we ate with hot coffee during winter...now i am back in Malaysia...really miss simmit....huhuhuhuh
I like your recipes, but mostly In this video I loved the ´Athan ´, call for prayer !
I made sambali for my family during Christmas and they all loved it! My uncle took half of the cake home to share it with her daughters 🥳 My mom also fell in love with it and they all agreed we share strong roots with the Ottomans (in Naples there are traditional desserts having the same ingredients, like semolina in the sfogliatella or in the migliaccio and the sugar+lemon water for the babbà). I hope you're having a great start of the year! ❤️❤️
Hi friend that looks Delicious very yummy thanks for sharing 👍👍👈👈🌸🌸😋
I’ve always wanted to try baking simit. Your recipe looks extra delicious. I will try it soon! 😍
Thanks and enjoy!😊
Since we are living abroad and can not travel to Turkey often as we would like. We will try this recipe.
Elinize saglik.
Благодарю за выпечку. ❤ Обожаю симиты, пекла еще до войны... Получались очень вкусные.😊
My pleasure
А что можно использоаать вместо патоки, не подскажете?
@@TFTСпасибо за рецет. Очень аппетитные получились. Удачи! ❤
@@stellaa4426 У меня был очень крепкий сироп с варенья сливового и абрикосового. Специально варила густой.
I've tried this recipe today and Waw ! Sooooo delicious 🤤 success from the first time , thank you so much ❤
I'm so happy that I discovered your channel! Thank you so much for your great videos 😊
You are so welcome!
Very good and thanks for the very clear recipe, may I ask you what to use instead of Molasses?
I love Turkish food
My favorite Bagel de sésamo 😋😋
I have tried it so many different ways from several recipes but they don’t come out that crunchy and soft within.
I bought one bag of 5 from a Turkish shop in England and put in air fryer for 5 min , they were the same as we ate in Istanbul . Cost me £5 that was almost 5 times expensive but ❤
Beautiful
Thank you very much for the recipe , i've already tried it twice and it wasn't so bad but yours seems better because I think that with the egg it will give a dough like brioche and will give a better taste and also the way you braid the dough and close it which is easier😊. THANK YOU❤
ماشاءاللہ ❤️
Very nice recipe MA sha ALLAH
Thank you so much 😊
Great skills of your cooking is on display by Turkish people. Love your recipe from India Hyderabad
Every time I watch my favorite Turkish tv series, kara para aşk …I always want some of these! Extra crıspy with cream cheese…just the way Omar liked his! Yum! God bless! 🌿🌻🌿❤️❤️❤️ …you look beautiful, as always!
😢Assisto as novelas da Turquia e me apaixonei estava muito querendo essa receita vou fazer muito agradecida sempre
I love your recipes!
Perfect 👌 thank you for sharing sis and your background voice too good 😊 ❤
I ate simit every time I left the hotel. I'm so happy to see a recipe, thank you!
Hope you enjoy it!
Thank you so much...we've just made simit according to your recipe.❤
"Allaaaaaahu Akbar..."... Wonderful ma sha'Allah!! Such a great recipe and beautiful surroundings, with much love from Bahrain ❤.
Nice I want to try
Looks yummy sis… I love Simit ! Thanks for sharing your recipe ❤️
Welcome 😊
O kadar güzel gözüküyor ki taaaa kokusu burnuma geldi. Diyetteyim,uzaktan bakıyorum.
😊 Teşekkür ederim. Sağlık daha önemli ama arada kaçamakta olur sanırım :)
@@TFT bunu gördükten sonra sanırım bir kaçamak yapmaya değer 🥰🥰❤️❤️
I tried your recipe yesterday and it turn out so delicious 🤤
Maşallah, ellerine sağlık 💐
What can we use in place of molasses solution ?.Can we use jaggery and water solution ,as molasses is not easily available in our country but jaggery is easily available. We went to Turkeyaah when l was 06 years old,we stayed there for 03 years because of my fathers posting over there ,and l remember eating this street food off and on ,we liked it so much .Thank you Sis' for giving us its recipe. A lot of prayers from Raawalpindee, Northern Province of Punjaab, lslaamic Republic of Paakistaan, South Asia.
Hello Sis, where you live in Rawalpindi
You can use tea
One of my friend love it, almost every time whenever I visit Turkey, I bring Simit for her
Son Riquisimos. Y tambien veo la vistas tan bonitas que tienes desde tu ventana,Saludos Turquia!!!
Happy New Year. God bless. Good luck. Fantastic. The taste might be gorgeous . Nicer that i thought. Good to know
Thank you So much for sharing your version of Simit recipe. It was the best I ever tried. Not too hard, not too soft, just the right texture Simit should be and the Smell.. ohh, so appetizing! 🤦🏻♀️🌻🍃 May Allah bless you and your home and family. 🤲🏻✨🌒
I make a similar bagel. It is New York style, but I boil my bagels in malt before baking. I might have to try simit. Looks easy enough.
ماشآءالله وتبارك الرحمن الله يزيدك ويبارك 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
I love this...I am sorry but i eat it as my main course with cheese/fish and veggies....with tea. Yum yum yum.....i love it ❤❤❤❤
LOVE Simit! Notice the flavor varies a little depending on what they use to stick the seeds to the dough - all very good! I need to work on making here but it is just me so will make for Ramadan to take to shared meals of Iftar etc. Thank you for sharing how to make this!!😊
Thats great, would be nice to share during ramadan. You can also freeze them and reheat as much as you want to eat. Best way is to thaw overnight for breakfast and heat in a nonstick pan with lid both side until crunchy again, yumm
I 💚 simit! I fell in love with them in Istambul 10 years ago! 😋🤤😍😍
Beautiful sound of Azan in your background
MashaAllah can’t wait to try these
ماشاءاللہ تَبَارَكَ ٱللَّهُ
Thank you for the recipe it looks yumm❤️
very good recipe 👍
سبحان الله وبحمده سبحان الله وبحمده
Ассалом Алейкум. Благодарю. Удачи Вам и, миллиона подписчиков. Узбекисиан. Ташкент👍🙏
Great 👍
Thank you for your time and effort.
In the description you wrote one egg, right?
Can I kneat with the machine?
Thank you in advance for your time and reply.
My best wishes.
Hope I can make this one day. Looks great . Thank you. Happy 2023❤
Готовить под чёткий звук азана что может быть прекрасней❤МашааАллаһ
Masha'Allah
Hello as salam alaikum
I love your Turkish food
Love from INDIA 🇮🇳
Alaikum esselam thank you
Thanks for sharing the recipe, I found a Middle Eastern Grocer near my home and I bought Simit and I fell in love it. Crispy and chewy. So good!
I'Well try very delicious recipe thanks
You are wonderful. I enjoyed the way you present information and your good performance at work. I follow you from Saudi Arabi
Respected mam
Your this recipe is very nice. Keep it up. Be blessed mam
Thanks a lot
Looks beautiful and delicious!
I love every thing Turkish❤ But i like Turkish language this is what i miss in your chanel .Thank You🌹
My favourite bagel recipe, i luv travelling Turkey for this reason you can get simit at every auto bus station/stop the kids come to you with them also bakers sell them , i make extra because they freeze well x
Yes indeed! 😊
They turned out perfect and look so simple to make. I cant wait to try it :)
Have fun!
I love your English sweetheart. Not many Turks know how to talk it. I struggle when I visit Turkey. God Bless❤❤Thank u for recipe.
Thank you so much 😊 Always welcome
Mmmmm, yummy!!!!
Thank you 🙏
I love your food
Yummy! Loved hearing the adhaan in the background while you prepare the Simit ما شاء الله
They look just like the simit you buy from the streets of Istanbul 😍
Thank you 😊
أحسنت والله فعلاً ❤❤❤
Mashalah beatiful athan in the background. 🤲🤲
Just back from Istanbul. Making this today!
Tried it yesterday, I’m trying it again today using bread flour instead of all purpose 😆 could you please give us tips on how to store them?
You can freeze them while fresh after cooked down. And thaw at room temperature as mush as you need. I usually reheat at a pan to make it crispy
Didn't molases in my cantry what shal I do
Ramadan Mubarak. Can’t wait to visit Istanbul very soon InshaAllah ❤
Good Recipe and Very Good Recipe i am pakistan and best recipes Thank you to learn the trick
MashAllah very nice recipie and voice of adhan so beautiful.
Amazing ❤
Perfect! This recipe is a keeper!!!
Thank you vert nice bread greetings from Algeria
Is there an alternative for molasses ?? I really want to try the recipe
Turkish food is art ❤❤❤❤❤ love from Malaysia
Thanks! ❤️
Ayshenur, you are making me drool here! I am working from home and needed a little break. There you were with the simit. Now I am thinking about when I can go to Turkiye next! Thanks for including us on your journey!
I don't do a lot of baking, but this I need to try. Looks delicious! Thank you!
You are so welcome! You should give it a try 😊
Canım çekti. Hafta sonunda glutensiz simit yapmaya planlıyorum. Teşekkür ederim ☺️
Masha ALLAH 👍 looking so tasty I always like Turkish food
Didi I am strictly vegetarian but I love to watch your recipe.
Love respect from india
Thank you so much
👌💯perfect
I love the way you work the dough ! I am definitely trying this recipe as good bagels are impossible to find these days. I have some homemade jam waiting for these beautiful breads...😋
Thanks
thank you so much for the recipe, i just came back from holiday in istanbul and really wanted to make simit at home. i have one question, does it matter what type of molasses you use for the simit or does it have to be grape molasses? i only have mulberry molasses on hand. much love 🫶🏻
Felicitări din România ❤❤❤
Hello, thanks for the recipe !
Where's the egg? I can't see it in the description. Do we need it to make simits?
Kisses from Paris, France!
I try it it's so delicious 🤤😋 and I eat in my breakfast every day I love it you're my favorite TH-camr I love Turkish people love from Pakistan 🇵🇰❤
Nonstop watching...i luv baking, bread is delicious to look & to eat😊 tq sis
👌👌🌸🌺ben çok çok beğendim hemen yaptım harika oldu ellerine etmeyince sağlık ben simiti çok severim
Teşekkürler
Как вкусно ❤❤сестра с чечении готовите хорошо 👍
Thank you 😊
I am getting confused by your measuring. You have 250ml of warm water in the video but you say 200ml. What is your 1cup size? Is it 200ml or 250ml?