Here is the pan I used in the video, you ask me a lot:) amzn.to/3SPy975 And here is the written step-by-step video www.turkishfoodtravel.com/2024/08/15/menemen-turkish-egg/ You can also find other Turkish egg dishes for breakfast and so much more 🤗
I am an American living in Texas, USA. I watch all your videos as I love Turkish cuisine. I visited Turkiye a couple of years ago and really liked your country.
Hello, I am trying to help people understand America. Can you tell me what country your family is from ? Too many people ( especially young people in other countries.) ) Don't understand this is a country where many other countries live. I am BTS army ( Do you know BTS ? Look for them here in TH-cam) And I talk to many people in other countries daily, since I found BTS .....(They have won awards in over 115 countries ( We just celebrated a new BTS Army who just turned 94 yrs old). And Americans need to learn more about other cultures also Thank you and have a good day
hello, just for the record, there's no such thing as "Muslim dishes". It's all nationality dishes. What makes a dish halal is the ingredients (no pork, no alcohol, halal meat, fish, seafood). Here, it's a Turkish dish. Halal one. You can also learn algerian dishes or middle east dishes or Indonesian dishes etc. They have a big Muslim community and thus you'll find local dishes that are halal. Best of luck
I had menemen for lunch almost every day in Turkey, it’s delicious. My Turkish friend says, they add onions when they make it in the evening but not in the morning.
@@chirantans2162 There was salt in the egg mixture. Add the spices you and your family enjoy, but strong spices may cover up the fresh flavors of the tomatoes and peppers. Be well ❤
I lived in Istanbul for six years and I ate this Menemen every Saturday with the wonderful Bosphorus in front of me, how much nostalgia for this fantastic city and its hospitable people, thanks for this recipe! 👏
Why do we fight wars when good food unites the world, Iam English but I love to cook the foods of the world thank you TH-cam for allowing me to see them
it is the Turkish people who claim everything is theirs and blame Greeks for stealing. Logically thinking how someone who lived in that area for more than 3000 years can steal food or whatever from nomads who came and invade the area much much later and who didnt have any kind of these in the mountains of Mongolia? Welcome to turkish ultra nationalistic propaganda
Me fascinan las recetas turcas. Soy de Uruguay y gracias a las series turcas me ilusionó hacer estas recetas para la familia. Inclusive mi hijo me trajo una tetera para el té en uno de sus viajes. Seguiré haciendo delicias. Mil gracias por compartilas. Salydos desde Uruguay💓🤗
I'm a Pakistani, living in the West and love watching the turkish food through your cosy and warm kitchen with the nice city view you have. Make videos of a fancy and simple turkish dinner (night time) capturing the lights from your apartment too. Love the fact that you take hijab and your soft way of communication!
I came here in the search of Turkish food eaten commonly in Turkish homes after watching a Turkish show called "The girl named Feriha". I am in love with the show and fell in love with Turkish food, Turkish tea and especially the tea glass.
@@karrynemoron67 thanks a lot for suggesting the series. I will certainly try them after I finish the current Series 'the Girl named Feriha'. I have been beinge watching it. Have covered 41 episodes.
I have covered all the below dramas which are too good. Please try the sultan magnificent century Kosem The dale of love In love again North star first love my sweet lie full moon My Left Side Early bird Mr. Wrong Strawberry smell The Guest Nazli Perfect Groom Cherry Season Kalbmin Sultan Waada - The promise Vendetta
@@MonaN-v6s oh You look such an incredible Fan of turkish shows. You know I watched episode 67 today. The ending is unexpected and it is so strange and depressing to not see Feriha anymore.
I have done the traditional menemen in many variations - added hot peppers, sprinkle of green peas and of course the trusted pepperoni! These favourites just set your day!
Wow .I am so glad your channel was in my suggestion box. You and this dish remind me when I grew up in Germany to some of my Turkish friends. I will make it today. Thank You from Canada
I've watched hundreds of Turkish series episodes and I have often seen this dish on those shows. I never knew exactly what was in it. Thank you for showing us how to make it!
I'm Italian/American and I love your recipes Aysenur, everything you do is an exciting culinary adventure! I had lived in Italy for 25 years and found you only after I moved to Mexico, damn shame, I know now that I would have gone to Turkey just to taste your country's delightful cuisine! In the meantime I will follow your recipes as close as I am able here in Mexico (not so easy finding some of your ingredients). Thank you for your wonderful contributions to my curious stomach! 😉 🥰
Ja sam iz Srbije. Moje ćerke i ja, obožavamo Tursku kuhinju. Bile smo u Turskoj i uživale. Ja redovno spremam Menemen(mi u Srbiji imamo slično jelo koje se zove Sataraš). Ja spremam kao vi. Pripremam jela sa bulgur, Ide, Lahmadžum, mantije, čorbe. Pratim Vaš kanal i imate moju veliku podršku. Srdačan pozdrav iz Srbije 🇷🇸🇷🇸🇷🇸❤️❤️❤️
Да,сатараш је најсличнији. У њему има црног лука и не смета.Код нас нема тих неких других поврћа,зато је једноставнији за спремање.Сир не додајемо, али видим да тај топљени везује све састојке,тако да залогаје лакше једете комадима хлеба.Одлично је за лакши летњи оброк.
This is the first ever Turkish recipe I've ever discovered & tried to cook after I watch a video recommended by traveller Jay Palfrey. But it was from the old video, I think a few years ago. It's very easy and does not use many ingredients. Me & my family love to eat it for hi-tea. Thank you for sharing this recipe. Love from Malaysia 🇲🇾
Thanks so much for the Menemen recipe, I will watch for more. Watching from N Ireland so nice to visit your peaceful kitchen. Iwish you good health and happiness.
Milhões de 👍👍👍.Amo a Turquia. Assisto varias séries turcas. E também, varios vídeos referentes a Turquia. Com certeza é um país lindo e cheio de culturas incriveis. Que Deus abênçõe voces sempre. ❤
My grandmother used to make her Bansko Bulgarian version but without cheese but still delicious and she would make a huge pot of it so we would it it warm for breakfast and also eat it cold in a sandwich. Of course our food is heavily influenced by Turkish cooking and Turkish food is excellent and influenced by Arab cooking. We are lucky to have inherited the cuisines…
Do you maybe have some ideas as for additional vegetables or spices or whatever to use other than onion and garlic? Greetings from Estonia. I fell in love with Turkish food when I used to travel a lot to Barcelona with Turkish Airlines. They feed you like crazy on the plain. And they land in Istanbul. If your stay between flights is longer than just a few hours you will either be accommodated in a really nice hotel at their expense, with breakfast and dinner included (or an Istanbul trip for free if at daytime, and unfortunately my stops have never yet been at daytime). So from the airplane and from those hotels I got to know Turkish food and I just fell in love with it. i am not at all a food person. I eat very randomly and I never focus on food in my life in general or while travelling. But Turkish food is an exception. In Estonia, where the climate and nature is tough, and not much grows here naturally, we do not have much vegetable in our dishes. Of course we can now buy everything in supermarkets, but since it has never so far been in our food culture, we do not really know much about what to do with various strange vegetable. Maybe people from the Middle East or Southern Europe would know more about that. I love tomatoes. And we do eat aa lot of tomatoes. But only cold. Making warm dishes out of tomatoes is an alien conception here but I love it. In Estonia, also, getting good tomatoes is hard. It grows here naturally but only once a year. All the rest of the year we have to buy imported ones, usually from Holland. And those taste like paper. Tomatoes from Morocco or Turkey or Israel are a lot better, but we tend to get less of those.
During two trips traveling in Turkey the food really amazed me, it was so good and such delicious variety. I've not been back for over 20 years and although I'd love to return this video gave me great memories of tasty breakfasts. I love your style and friendliness while you explain your country's impressive cuisine. Thanks!
Hi Aysenur! You have given me an idea for my supper tonight as I am on my own . I have tried almost many of your recipes but this remains my favorite. Thanks for re-sharing this vide with us and yes I do agree onions or garlic are a bit heavy to introduce with breakfast Menemen. God Bless you and your family and greetings and love to all from Malta 🌹❤️😋👏🇲🇹
I remember when I was making menemen last year. Here in Indonesia, we have darker green chili but to me it is not spicy at all. We also have chili like kıl biber but it also has darker green color we called it cabe keriting or "curly chili". I used large red chili because we only have it in our house. I didn't use onion in my menemen, just the tomatoes, chilies, and some mozzarella. It has lighter taste compared to shakshuka that use onion and more spices. It is perfect for a simple breakfast, enjoy with either bread or rice 👍
Nice breakfast recipe. The utensils are really beautiful and eye catching. Excellent decor of the kitchen with sacred frames and lights. Love from Lahore, Pakistan
I’m Macedonian and in my family we make it with leeks instead of onions. We call it “letna mandža”, which means summer meal. I always peel the tomatoes and also pre roast and peel the peppers too, because I hate the skins 🤗😋 I found your channel today and I’m planning to watch everything you posted so far❤️Greetings 😘
Soy de Argentina ne encantan sus comidas yo con ese desayuno me alcanza para tofo el dia ,vracias por compartir felicitaciones ,seria lindo que dubas un almuerzo o cena y sus postresv
I have just found your channel this morning. I saw people eating this on Turkish TV series and it looked delicious so i went to Pentrist and found several recipes. Each had some different ingredients but the base was the same. I make mine more like you do. I sometimes include onions, it just depends on my taste the day i am making the dish. I have been watching Turkish series sine 2015 and i love them. I am waiting for the new releases for fall. I love tea, cold and hot, and I love most Turkish food. I think I could live in your country very easily. I live in the State of Arkansas in the USA. I will watch your vlogs as I certainly enjoyed this one. I just liked and subscribed. Thanks so much for sharing. It is most certainly delicious.
Scrumptious indeed… I worked in Ankara before as Caregiver and I always prepare this every other day together with salad and freshly baked bread ughhhh. I miss 🇹🇷
An excellent feast, thank you. Everything looks fabulous. My best friend in life is from Turkey (best friends for 43 years) and I am familiar with Turkish food. Your cooking is authentic and my family and I enjoy watching. Thank you for sharing. Subscribed.
Hoy es la primera vez que veo el canal de recetas desde España probaré hacer menemem es una receta que la veo mucho en las series turcas ,gran aficionada ,lo haré
Gracias por compartir ina comida que la voy a preparar, veo las novelas turcas y siempre está presente, me parece muy rica, saludos desde Argentina, hacen comidas y postres muy riço, me encanta el recipiente desde preparan el te.❤
Mi madre era hija de italianos y hacia una receta parecida solo que los huevos no los batía y el queso que usaba era Provolone o alguno similar. Las comidas italianas tienen mucha influencia turca. Son muy ricas! Gracias por compartir tu cultura. Saludos desde Argentina.
Si’, e’ vero, mia madre faceva un sughetto e ci buttava uova appena rotte. Poi con il pane affondando nel uovo si rompevano. Era riguardato come un piatto povero. Ma delizioso. Infatti vedo molta similarita’ nella cucina turca e L’Italia del sud (Abruzzo nel mio caso). Thank you so much for your recipes. I enjoy watching Turkish series in Spanish so I kill two birds with one stone: practice my Spanish and learn about Turkish culture. Saludos desde Canada
@@marialuciavalentini9448 Mis abuelos eran de Bari,en la costa sudeste de Italia. Con tantos siglos de influencia turca en Europa a causa de las invasiones otomanas,muchas de sus costumbres han ido arraigándose en muchos pueblos a través de las distintas generaciones,eso además de que los turcos dejaron su semilla por toda Europa . Seguramente todos llevamos genes turcos en nuestra sangre. Te mando un abrazo desde Argentina!
Looks lovely! Several countries around the Mediterranean have similar dishes such as huevos flamenco (Spain) and shakshuka, but i love the addition of different cheeses ❤. Thank you for sharing
I am an expat living in Turkey and love Turkish food. Your instructions are great and everything looks delicious. Thank you for making this channel and sharing your knowledge of Turkish cuisine!
Είναι ένα φαγητό αγαπημένο που το κάνουμε συχνά στο σπιτι όταν θέλουμε κάτι γρήγορο και νόστιμο, εγώ βάζω φέτα ποτέ δε σκέφτηκα να βάλω κίτρινο τυρί, θα το δοκιμάσω και με κίτρινο τυρί.❤
Assalamu alaikum kum. Like turkish people I met you are treasure of us in friendship and food Simply best ....memories of my life ...all the best .... thanks for helping me to remember ...
Günaydın Aysenur, We are long time viewers and obviously love your videos: cooking, travel, and shopping in Istanbul! We have finally made it to Türkiye, and in August we will be in Istanbul ! While watching your new Menemen video Joyce, my wife, is making my breakfast omelet, ellerine sağlık, The ingredients are very similar to menemen, but the cooking is reversed: first fluff and cook the eggs, then add the cheese, tomatoes, etc. It would be great to visit with you while we are in Istanbul. Kolay gelsin, Toby and Joyce
Hello dear Toby and Joyce, I am glad to hear you are visiting Türkiye. I hope you are enjoying you trip here. Sorry I saw your comment just now a little late. YOu can check my travel videos for ideas to where to go Istanbul too!
Love it!! Menemen quickly became one of my favourite dishes for breakfast. So comforting and flavourful. I also like to add some oregano in the recipe. 😋 And the tomato and peppers sauce alone is absolutely fabulous for making pizza!
Menemen is such a delicious dish! Thank you for creating this step-by-step video and for including thoughtful details, like mixing the eggs beforehand, etc.
❤ Fuí por trabajo a Turkiye y me he quedado con un deseo enorme de volver el menemen es exquisito inolvidable el sabor Celebro tu forma tan correcta y segura de dar las recetas🎀🌹🙋🏻
Thank you so much. when I see a new video on your channel it makes me excited Your recipes are always fresh easy to follow with the excellent instructions and delicious !! ❤
The recipe for this food is so intuitive that I think it is universal, not from a specific country. I made it so many times even before the internet appeared and without imagining that other nations would prepare it considering it a food from their country.
Menemen is one the great Turkish dishes! 🇹🇷 I like mine spicier with more hot pepper but that is personal preference 😊🌶️❤️ I especially love it for dinner ❤ Yet every time I see a Turkish breakfast I am in awe. The most beautiful gathering of food 😍 And since watching your channel I make my jams your way. It’s much more flavourful than overly thick North American jams. Thank you for the constant inspiration in the kitchen! ❤❤
Yes, we like it spicy to but it’s sometimes hard to adjust when using spicy peppers so I usually sprinkle pul biber when serving and we add more if we want to😊 my pleasure 🙋🏻♀️
Merhaba! Dear, here in India we aslo make this egg dish.. but we prepare this with lot's of onion, green chilli( thin,) which you had shown us and some coriander leaves for garnishing . I am south Indian. We also have this in our 'Breakfast menu' with paratha. Enjoy your delicious diish. My all good wishes for you.❤ fatma.
![แฉกลโกงงานวัด 2024 [ โกงมั้ยครับ ep.106 ] | DOM](http://i.ytimg.com/vi/taC5dpP3HXA/mqdefault.jpg)
Here is the pan I used in the video, you ask me a lot:) amzn.to/3SPy975 And here is the written step-by-step video www.turkishfoodtravel.com/2024/08/15/menemen-turkish-egg/ You can also find other Turkish egg dishes for breakfast and so much more 🤗
Traduzir esta receita em pordugues
Very good
What other cheese can I use pls?
Te rog să-mi spui rețetă de sarmale turcești. Mulțumesc.
Teşekkürle.
I am an American living in Texas, USA. I watch all your videos as I love Turkish cuisine. I visited Turkiye a couple of years ago and really liked your country.
Hi Barbara! Happy to hear you enjoy my videos. Hope you try some of the recipes and like them too 🙋🏻♀️
Hello, I am trying to help people understand America.
Can you tell me what country your family is from ?
Too many people ( especially young people in other countries.) ) Don't understand this is a country where many other countries live.
I am BTS army ( Do you know BTS ? Look for them here in TH-cam)
And I talk to many people in other countries daily, since I found BTS .....(They have won awards in over 115 countries ( We just celebrated a new BTS Army who just turned 94 yrs old). And Americans need to learn more about other cultures also
Thank you and have a good day
I am an American Muslim and 70 yrs old ... This is the only way i can learn muslim dishes because i live alone . Thank you ...
hello, just for the record, there's no such thing as "Muslim dishes". It's all nationality dishes. What makes a dish halal is the ingredients (no pork, no alcohol, halal meat, fish, seafood).
Here, it's a Turkish dish. Halal one. You can also learn algerian dishes or middle east dishes or Indonesian dishes etc. They have a big Muslim community and thus you'll find local dishes that are halal. Best of luck
May Allah and Rasulullah saw bless you, Paul! Dont worry about the replies, its ok
Visit a masjid in Ramadan and come share a meal with us!
@@dadou3024 well obviously Paul meant traditional dishes... he just used a different wording nothing wrong with that
May Allah bless you always Paul
I'm from Iran, I love Turkish food culture and their hospitality ❤❤❤ Ben siz turk arkadaslar cok sevarim, yasasin hep turklar.🤘🤘🤘❤️❤️❤️
turkish food??? ahahahhahaaa
Biz de sizi seviyoruz komşu❤
@@YanPapad turkish food indeed.
I had menemen for lunch almost every day in Turkey, it’s delicious. My Turkish friend says, they add onions when they make it in the evening but not in the morning.
Thats great and yes so trues what your friend says :)
I want to try it inshaAllah ❤ I am an Italian revert to Islam, and this is the first Turkish cooking channel that I found worthy of subscribing to
...poor lady! A follower of a pedophile!
Poor you, hope you find the truth Mourad
Hello dear Lydia glad you are here, happy to hear you became Muslim ❤️🤲🏻 hope you enjoy the recipes
This is one of the best breakfasts you can get, fills you up for the whole day. ❤
SHe didnt add any salt or seasoning ....why??
@@chirantans2162 There was salt in the egg mixture. Add the spices you and your family enjoy, but strong spices may cover up the fresh flavors of the tomatoes and peppers.
Be well ❤
I lived in Istanbul for six years and I ate this Menemen every Saturday with the wonderful Bosphorus in front of me, how much nostalgia for this fantastic city and its hospitable people, thanks for this recipe! 👏
Thanks for sharing your lovely memories 😊 Always welcome
I life in Istanbul ❤
@@lotteyildiz6023 so lucky, I miss it so much
@@pelagica1 why are you away from Istanbul?
@@lotteyildiz6023 A matter of work 😔
Why do we fight wars when good food unites the world, Iam English but I love to cook the foods of the world thank you TH-cam for allowing me to see them
Quite agree. Look delicious iam going to make it. Greetings fr Sri Lanka.
it is the Turkish people who claim everything is theirs and blame Greeks for stealing. Logically thinking how someone who lived in that area for more than 3000 years can steal food or whatever from nomads who came and invade the area much much later and who didnt have any kind of these in the mountains of Mongolia? Welcome to turkish ultra nationalistic propaganda
It is greed and fear of the people who control the country
Me fascinan las recetas turcas. Soy de Uruguay y gracias a las series turcas me ilusionó hacer estas recetas para la familia. Inclusive mi hijo me trajo una tetera para el té en uno de sus viajes. Seguiré haciendo delicias. Mil gracias por compartilas. Salydos desde Uruguay💓🤗
My pleasure dear ISabel, hope you enjoy the recipes
Страхотен менемен
Muchas gracias por la receta, estuve en Turkia el año pasado y me enamoré e ese bello pais y sus comidas. La voy a hacer.
I'm a Pakistani, living in the West and love watching the turkish food through your cosy and warm kitchen with the nice city view you have. Make videos of a fancy and simple turkish dinner (night time) capturing the lights from your apartment too. Love the fact that you take hijab and your soft way of communication!
I bet you live in Great Britain 🇬🇧 . 😊
Thank you so much! I will keep that on mind
@@phillipcarter8045haha, too good 😂
Same here, from an old American in California! Mrs. Aysenour is one of my favorite people.
@sidrahashmi476 ...and may i know why it's good she's wearing hijab ?
I came here in the search of Turkish food eaten commonly in Turkish homes after watching a Turkish show called "The girl named Feriha". I am in love with the show and fell in love with Turkish food, Turkish tea and especially the tea glass.
If you like Turkish customs, religion and breathtaking views of Mardin, check out the series HERCAI, Kan Cicekleri or Sila
@@karrynemoron67 thanks a lot for suggesting the series. I will certainly try them after I finish the current Series 'the Girl named Feriha'. I have been beinge watching it. Have covered 41 episodes.
I have covered all the below dramas which are too good. Please try
the sultan magnificent century
Kosem
The dale of love
In love again
North star first love
my sweet lie
full moon
My Left Side
Early bird
Mr. Wrong
Strawberry smell
The Guest
Nazli
Perfect Groom
Cherry Season
Kalbmin Sultan
Waada - The promise
Vendetta
@@MonaN-v6s oh You look such an incredible Fan of turkish shows. You know I watched episode 67 today. The ending is unexpected and it is so strange and depressing to not see Feriha anymore.
E so q eth qjp @@EnglishwithAnshuman9
Every time I miss Turkey and its wondrous food I make my way to the kitchen and make me menemem!
I have done the traditional menemen in many variations - added hot peppers, sprinkle of green peas and of course the trusted pepperoni! These favourites just set your day!
Wow .I am so glad your channel was in my suggestion box. You and this dish remind me when I grew up in Germany to some of my Turkish friends. I will make it today. Thank You from Canada
Awesome! Thank you too! Hope you enjoy it
Sister, I like your cooking Channel because you explain everything very easily . I am from Somalia and l live in Florida. Thanks for the show.
Thank you so much 😊 Always welcome
I've watched hundreds of Turkish series episodes and I have often seen this dish on those shows. I never knew exactly what was in it. Thank you for showing us how to make it!
Aj ja som to jedlo videla v seriáloch, v obidvoch hrala Hatice Sendil... Perfektné jedlo !
❤ Posielam zo Slovenska (Slovakia) 🇸🇰
Me too I’m an addict Turkish fan watch their movies n tv series and always see menemen serve in the table,love it and try to do simple ingredients
I'm Italian/American and I love your recipes Aysenur, everything you do is an exciting culinary adventure! I had lived in Italy for 25 years and found you only after I moved to Mexico, damn shame, I know now that I would have gone to Turkey just to taste your country's delightful cuisine! In the meantime I will follow your recipes as close as I am able here in Mexico (not so easy finding some of your ingredients).
Thank you for your wonderful contributions to my curious stomach! 😉 🥰
Hello dear, thank you so much for your lovely comment and thoughts about my channel. Hope you try and enjoy the recipes 😊 Always welcome
Ja sam iz Srbije. Moje ćerke i ja, obožavamo Tursku kuhinju. Bile smo u Turskoj i uživale. Ja redovno spremam Menemen(mi u Srbiji imamo slično jelo koje se zove Sataraš). Ja spremam kao vi. Pripremam jela sa bulgur, Ide, Lahmadžum, mantije, čorbe. Pratim Vaš kanal i imate moju veliku podršku. Srdačan pozdrav iz Srbije 🇷🇸🇷🇸🇷🇸❤️❤️❤️
Да,сатараш је најсличнији.
У њему има црног лука и не
смета.Код нас нема тих неких других поврћа,зато је
једноставнији за спремање.Сир не додајемо,
али видим да тај топљени
везује све састојке,тако да
залогаје лакше једете комадима хлеба.Одлично је
за лакши летњи оброк.
Thanks for your lovely comment dear! Glad to hear you are enjoying my recipes with your daughter❤
This is the first ever Turkish recipe I've ever discovered & tried to cook after I watch a video recommended by traveller Jay Palfrey. But it was from the old video, I think a few years ago. It's very easy and does not use many ingredients. Me & my family love to eat it for hi-tea. Thank you for sharing this recipe.
Love from Malaysia 🇲🇾
Awesome! My pleasure 😊 stay connected
I had eaten this breakfast in Turkey on holiday and an pleased to find a recipe as we all loved it 😊
Thanks so much for the Menemen recipe, I will watch for more. Watching from N Ireland so nice to visit your peaceful kitchen. Iwish you good health and happiness.
My pleasure, thank you too
Milhões de 👍👍👍.Amo a Turquia. Assisto varias séries turcas. E também, varios vídeos referentes a Turquia. Com certeza é um país lindo e cheio de culturas incriveis. Que Deus abênçõe voces sempre. ❤
My grandmother used to make her Bansko Bulgarian version but without cheese but still delicious and she would make a huge pot of it so we would it it warm for breakfast and also eat it cold in a sandwich. Of course our food is heavily influenced by Turkish cooking and Turkish food is excellent and influenced by Arab cooking. We are lucky to have inherited the cuisines…
That’s lovely thanks for sharing and so true about inherited cuisines😊🙋🏻♀️
Do you maybe have some ideas as for additional vegetables or spices or whatever to use other than onion and garlic?
Greetings from Estonia.
I fell in love with Turkish food when I used to travel a lot to Barcelona with Turkish Airlines. They feed you like crazy on the plain. And they land in Istanbul. If your stay between flights is longer than just a few hours you will either be accommodated in a really nice hotel at their expense, with breakfast and dinner included (or an Istanbul trip for free if at daytime, and unfortunately my stops have never yet been at daytime). So from the airplane and from those hotels I got to know Turkish food and I just fell in love with it. i am not at all a food person. I eat very randomly and I never focus on food in my life in general or while travelling. But Turkish food is an exception.
In Estonia, where the climate and nature is tough, and not much grows here naturally, we do not have much vegetable in our dishes. Of course we can now buy everything in supermarkets, but since it has never so far been in our food culture, we do not really know much about what to do with various strange vegetable. Maybe people from the Middle East or Southern Europe would know more about that.
I love tomatoes. And we do eat aa lot of tomatoes. But only cold. Making warm dishes out of tomatoes is an alien conception here but I love it. In Estonia, also, getting good tomatoes is hard. It grows here naturally but only once a year. All the rest of the year we have to buy imported ones, usually from Holland. And those taste like paper. Tomatoes from Morocco or Turkey or Israel are a lot better, but we tend to get less of those.
During two trips traveling in Turkey the food really amazed me, it was so good and such delicious variety. I've not been back for over 20 years and although I'd love to return this video gave me great memories of tasty breakfasts. I love your style and friendliness while you explain your country's impressive cuisine. Thanks!
Hvala zavovaj predivan recept,čula sam za menemen,gledala u serijama ,ali nisam imala recept.ovaj je super ,sve pohvale.
My pleasure!
This is one of the best traditional dishes hear in Algeria specialy in summer,wi call it"chekchouka",i love it
In Algeria, do they use spices like cumin in this dish?
Hi Aysenur! You have given me an idea for my supper tonight as I am on my own . I have tried almost many of your recipes but this remains my favorite. Thanks for re-sharing this vide with us and yes I do agree onions or garlic are a bit heavy to introduce with breakfast Menemen. God Bless you and your family and greetings and love to all from Malta 🌹❤️😋👏🇲🇹
Hi Beatrice! Hope you enjoyed the menemen. My pleasure. Thank you for your kind wishes, wish you the same!❤️🤗
I remember when I was making menemen last year. Here in Indonesia, we have darker green chili but to me it is not spicy at all. We also have chili like kıl biber but it also has darker green color we called it cabe keriting or "curly chili". I used large red chili because we only have it in our house. I didn't use onion in my menemen, just the tomatoes, chilies, and some mozzarella. It has lighter taste compared to shakshuka that use onion and more spices. It is perfect for a simple breakfast, enjoy with either bread or rice 👍
Thanks for the details
I m from Germany with a greek background. And I love the turkish kitchen. So I m very often here to watch your videos. Keep going 😊🎉
Thank you! Will do!🙋🏻♀️😊
My favorite Turkish dish! Great instructions. I make it frequently. It taste best when in Turkey
Amo a Turquia e sua culinária parabéns pelo canal
From Brazil 🇧🇷🇧🇷🇧🇷❤🇹🇷🇹🇷🇹🇷🇹🇷
Nice breakfast recipe. The utensils are really beautiful and eye catching. Excellent decor of the kitchen with sacred frames and lights.
Love from Lahore, Pakistan
I’m Macedonian and in my family we make it with leeks instead of onions. We call it “letna mandža”, which means summer meal. I always peel the tomatoes and also pre roast and peel the peppers too, because I hate the skins 🤗😋 I found your channel today and I’m planning to watch everything you posted so far❤️Greetings 😘
Soy de Argentina ne encantan sus comidas yo con ese desayuno me alcanza para tofo el dia ,vracias por compartir felicitaciones ,seria lindo que dubas un almuerzo o cena y sus postresv
I have just found your channel this morning. I saw people eating this on Turkish TV series and it looked delicious so i went to Pentrist and found several recipes. Each had some different ingredients but the base was the same. I make mine more like you do. I sometimes include onions, it just depends on my taste the day i am making the dish. I have been watching Turkish series sine 2015 and i love them. I am waiting for the new releases for fall. I love tea, cold and hot, and I love most Turkish food. I think I could live in your country very easily. I live in the State of Arkansas in the USA. I will watch your vlogs as I certainly enjoyed this one. I just liked and subscribed. Thanks so much for sharing. It is most certainly delicious.
Thanks from Canada 🇨🇦 in love with Türkiye 🇹🇷 ,their food,music and culture…
Hvala ti draga za recept. Pozdrav iz Budve. ❤
Scrumptious indeed… I worked in Ankara before as Caregiver and I always prepare this every other day together with salad and freshly baked bread ughhhh. I miss 🇹🇷
Thanks for sharing
😍 I love Turkish cuisine! Thank you so much !!!
Delicious !! Your beautiful Menemen makes my mouth water, thank you for sharing, best wishes from Western Australia 💙🇦🇺
I'm from South Africa. You've got the most delicious dishes ❤❤❤❤
Too much yummy recipe sis 😊 thank you very much for sharing 😊 I am also big faan of you and Turkish food ❤best of luck
An excellent feast, thank you. Everything looks fabulous. My best friend in life is from Turkey (best friends for 43 years) and I am familiar with Turkish food. Your cooking is authentic and my family and I enjoy watching. Thank you for sharing. Subscribed.
Hoy es la primera vez que veo el canal de recetas desde España probaré hacer menemem es una receta que la veo mucho en las series turcas ,gran aficionada ,lo haré
Hope you enjoy!
Gracias por compartir ina comida que la voy a preparar, veo las novelas turcas y siempre está presente, me parece muy rica, saludos desde Argentina, hacen comidas y postres muy riço, me encanta el recipiente desde preparan el te.❤
Love this dish! Your original Menemen recipe is how I came to know your channel. I have been making it ever since. Thank you for sharing an update.🙂
You are so welcome!🤗
@@TFT I made it this morning after viewing your video, LOL! I added cheese filled rice cakes since I didn't have much bread and it was nice!
I was in Turkey in 1997 and really loved it. The food was fantastic and breakfast was a real treat when menemen was on the menu.
Thats great! Thanks for sharing
Haven’t you been to turkey since then? Wow
@@ulasbynature1992I live in America and it’s a big world, lots to see, but I’d love to make it back some day.
Voi incerca,cu siguranță,această minunăție!
Mulțumesc!
Love turkish people and their food ❤
Thank you!
Mi madre era hija de italianos y hacia una receta parecida solo que los huevos no los batía y el queso que usaba era Provolone o alguno similar. Las comidas italianas tienen mucha influencia turca. Son muy ricas! Gracias por compartir tu cultura. Saludos desde Argentina.
Si’, e’ vero, mia madre faceva un sughetto e ci buttava uova appena rotte. Poi con il pane affondando nel uovo si rompevano. Era riguardato come un piatto povero. Ma delizioso. Infatti vedo molta similarita’ nella cucina turca e L’Italia del sud (Abruzzo nel mio caso).
Thank you so much for your recipes. I enjoy watching Turkish series in Spanish so I kill two birds with one stone: practice my Spanish and learn about Turkish culture.
Saludos desde Canada
@@marialuciavalentini9448 Mis abuelos eran de Bari,en la costa sudeste de Italia. Con tantos siglos de influencia turca en Europa a causa de las invasiones otomanas,muchas de sus costumbres han ido arraigándose en muchos pueblos a través de las distintas generaciones,eso además de que los turcos dejaron su semilla por toda Europa . Seguramente todos llevamos genes turcos en nuestra sangre. Te mando un abrazo desde Argentina!
Looks lovely! Several countries around the Mediterranean have similar dishes such as huevos flamenco (Spain) and shakshuka, but i love the addition of different cheeses ❤. Thank you for sharing
Bravo, hvala za prelep recept, pozdrav iz Srbije iz grada Valjeva ❤😊
Delicious, will make this again, greetings from New Zealand..Aotearoa ❤
I'm impressed with the Turkish cuisine... very healthy and always using fresh ingredients.
Special Greetings South Africa 🙏🏽
I am an expat living in Turkey and love Turkish food. Your instructions are great and everything looks delicious. Thank you for making this channel and sharing your knowledge of Turkish cuisine!
My pleasure 😊dear! Always welcome
Me encantó su versión del famoso Menemen turco. Lo pondré en práctica. Thank you! 🌷
Turkey, without any doubt , has some of the greatest food on earth
Yes 🙌
I am very biased, as I'm Turkish, but it is quite true ❤
A Brasileira é melhor vc precisa provar
io sono italiana e amo il nostro cibo ...ma ho voglia di provare a cucinare dei piatti turchi ...devono essere squisiti 👍👍👍
I completely agree!!
Multumesc,pt.reteta,sunt din Romania ,Galati!!!
Είναι ένα φαγητό αγαπημένο που το κάνουμε συχνά στο σπιτι όταν θέλουμε κάτι γρήγορο και νόστιμο, εγώ βάζω φέτα ποτέ δε σκέφτηκα να βάλω κίτρινο τυρί, θα το δοκιμάσω και με κίτρινο τυρί.❤
Hope you enjoy it!
Remember having this for breakfast in Turkey. Love it
You are doing excelent job in helping understand Turkish cousine.
Thanks you, that means a lot
Just left Istanbul yesterday. I❤Turkish cuisine!!!!!
I love turkey's breakfast so much.
Rllly
Lived in turkey many years back. Love the memories. I am gonna try this.
Hope you enjoy
Thank you very much for sharing with us you tube viewers. Looks delicious.
My pleasure 😊
Assalamu alaikum kum. Like turkish people I met you are treasure of us in friendship and food Simply best ....memories of my life ...all the best .... thanks for helping me to remember ...
Great video especially how you explain things, thank you❣️
Good job thank you you are the only turkish person l watch because you explain in eglish so it is easy to understand
Te lumshin duart ushqimi turk eshte shume I mire
Lovely breakfast idea 👌
Уже почти полночь и посмотрела такой чудесный рецепт,сразу есть захотелось,но завтра я его сделаю обязательно.Баркал за рецепт.
Günaydın Aysenur,
We are long time viewers and obviously love your videos: cooking, travel, and shopping in Istanbul!
We have finally made it to Türkiye, and in August we will be in Istanbul !
While watching your new Menemen video Joyce, my wife, is making my breakfast omelet, ellerine sağlık, The ingredients are very similar to menemen, but the cooking is reversed: first fluff and cook the eggs, then add the cheese, tomatoes, etc.
It would be great to visit with you while we are in Istanbul.
Kolay gelsin,
Toby and Joyce
Hello dear Toby and Joyce, I am glad to hear you are visiting Türkiye. I hope you are enjoying you trip here. Sorry I saw your comment just now a little late. YOu can check my travel videos for ideas to where to go Istanbul too!
Muy bien explicado!!!...me encanta la gastronomía turca. También aprendo el idioma (muy difícil) desde hace un año.
Love it!!
Menemen quickly became one of my favourite dishes for breakfast. So comforting and flavourful. I also like to add some oregano in the recipe. 😋
And the tomato and peppers sauce alone is absolutely fabulous for making pizza!
Yes, thanks for the tips!
Menemen is such a delicious dish! Thank you for creating this step-by-step video and for including thoughtful details, like mixing the eggs beforehand, etc.
My pleasure 😊
…simple delicious idea…thank you…
You are welcome 😊
❤ Fuí por trabajo a Turkiye y me he quedado con un deseo enorme de volver el menemen es exquisito inolvidable el sabor Celebro tu forma tan correcta y segura de dar las recetas🎀🌹🙋🏻
Thank you so much 😊 always welcome
Dobar dan,u mojoj zemlji se to zove sataras ja to oravim celo leto.❤❤❤❤Hvala na receptu
Youre welcome!🤗
I'm south African. Love this dish. Shukraan for sharing
Masha allha aayshanoor mam your egg recipe so dilisous i m tried your recipe in saha allha masha allha mam masha allha
I am from the United States and absolutely love to cook. I will definitely make this. It looks utterly delicious. Thank you for sharing this recipe. ❤
I love and I am so addicted to the Turkish breakfast, btw last 2 Eids we did this breakfast idea because of you. 💜💜🇹🇷🇹🇷💜💜👍🤩😍🥰🤤
Me encantó, estas comidas me gustan mucho. Las probaré! Gracias👍❤
I love Turkish foood 😍😍❤️❤️
And I m been addicted to Turk food after watching Turkish dramas ….love from India🇮🇳🇮🇳❤
Thank you so much. when I see a new video on your channel it makes me excited
Your recipes are always fresh easy to follow with the excellent instructions and delicious !!
❤
Thank you so much 😊 happy to hear that!🌷
We have the same dish,in albanian is called Fërgese and it's so deliciousss😊😊😊
Thankyou for this beautiful recipe. I love this dish and cannot wait to try it at home myself
The recipe for this food is so intuitive that I think it is universal, not from a specific country.
I made it so many times even before the internet appeared and without imagining that other nations would prepare it considering it a food from their country.
Adoro as séries turcas e sempre tive curiosidade da culinários turca. Obrigada, adorei.👏👏👏
Thank you for sharing!
I've always looked forward to seeing Turkish meals in most Turkish movies I watch and I hope I get to taste the food one day when I visit Turkey.
Sunt din România și vă urmăresc cu interes! Îmi place mult bucătăria și rețetele turcești 👏👏👏vă mulțumesc mult!
Thank you for sharing this delicious recipe!
Greetings from Canada! 🇨🇦 ❤️❤️🙏🙏 I will wait for the next recipe! Thank you ☺️ ❤️
Menemen is one the great Turkish dishes! 🇹🇷 I like mine spicier with more hot pepper but that is personal preference 😊🌶️❤️ I especially love it for dinner ❤ Yet every time I see a Turkish breakfast I am in awe. The most beautiful gathering of food 😍 And since watching your channel I make my jams your way. It’s much more flavourful than overly thick North American jams. Thank you for the constant inspiration in the kitchen! ❤❤
Yes, we like it spicy to but it’s sometimes hard to adjust when using spicy peppers so I usually sprinkle pul biber when serving and we add more if we want to😊 my pleasure 🙋🏻♀️
Excellent!
Is a colorful and delicious breakfast. Thanks for sharing it. 👍👍👍
Thank you for your vedio. Çok Teşekkürler
I'm from Brasil; I was in Türkiye last September.; I love Turkish and their culinary cultura. Thanks for the video. I loved
My pleasure 😊
Merhaba! Dear, here in India we aslo make this egg dish.. but we prepare this with lot's of onion, green chilli( thin,) which you had shown us and some coriander leaves for garnishing . I am south Indian. We also have this in our 'Breakfast menu' with paratha. Enjoy your delicious diish. My all good wishes for you.❤ fatma.
Why no salt or seasoning??
Cheese is salty
Where can I buy your teapot as I live in Dublin love your cooking
@@joangroark9168 hello, Joan! Please mention channel name here.
@@joangroark9168Hi, Joan! First of all "Thank you for liking my cooking." Visit to Indian utensils shop..hope u find there...this tea pot. 😊
One of the best cuisines in the world. Thank you for sharing this famous dish.
Looks delicious. I watch Turkish shows and always think the food looks so good.
You are amazing. I am from India. I love Turkish food. Thank you.