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MashaAllah absolutely beautifully filming captured, lovely content vloggs street food's, respect those hard working people's overthere may Allah SWT blessed them all INSYA ALLAH, hands down to those guys and they are doing an excellent great job, millions and millions thanks for sharing your culture recipe, kudos to Turkey 🇹🇷 and a big fat thanks from Canada 🇨🇦
Hand made simit are the best. Thank you for sharing the process of making them. I have so much respect for all the effort that goes into growing the flour, the butter, sesame seeds, molasses, etc. keep up the wonderful work!!!
They call this gjevrek , it’s truly delicious. Simit I remember is sort of like a dense pita bread that they make with fermented bean water and has a distinct smell of fungus that some people find offensive. To me it would be last meal on earth with a good feta cheese , it’s the best bread I ever tasted . Stuff you find in Istanbul is mind boggling.
Gevrek is the name the people from izmir call it.. it is a little bit thicker than the traditional simit like in istanbul.. simit is crispier and thinner also twisted
I'd like to see a list of ingredients, I've watched simit being made in Istanbul and these are no way the same apart from the shape, I rember seeing the simit being dipped in Pekmez before being rolled into the sesame seeds. I appreciate that there may be different methods for the product, but I don't think that these are the real traditional Simit.
MashaAllah absolutely beautifully filming captured, lovely content vloggs street food's, respect those hard working people's overthere may Allah SWT blessed them all INSYA ALLAH, hands down to those guys and they are doing an excellent great job, millions and millions thanks for sharing your culture recipe, kudos to Turkey 🇹🇷 and a big fat thanks from Canada 🇨🇦
🤗
Ooohhh....looks divine!!! My favorites are the sesame seed simit. TY for sharing..now Im hungry. Ha!
Ellerinize sağlık harika olmuş 👍
Hand made simit are the best. Thank you for sharing the process of making them. I have so much respect for all the effort that goes into growing the flour, the butter, sesame seeds, molasses, etc. keep up the wonderful work!!!
What about feet made!
Какже я люблю симитики ♥️♥️♥️
Magnífico trabajo, hacen que parezca fácil.....qué buena pinta...gracias por compartir desde Tenerife España.
Já faz um tempo que eu queria saber como era feito esse pão quando vejo nas novelas da água na boca! Rsrs.
Çok nefis oldular. Elinize sağlık
Se ve riquísimo 👏👏👏👏
So yummy looks so delicious thanks for sharing love from Pakistan 🇵🇰 🌹🌹🌹👍👍👍
avec un bon thé enorme
Super so yummy 🤤😋😋😋🤤🤤😋🤤 I like it 😋
İnşallah Gaziantepe gələcəyəm !
ما شاء الله
шикарно люблю хлеб
They call this gjevrek , it’s truly delicious. Simit I remember is sort of like a dense pita bread that they make with fermented bean water and has a distinct smell of fungus that some people find offensive. To me it would be last meal on earth with a good feta cheese , it’s the best bread I ever tasted . Stuff you find in Istanbul is mind boggling.
Gevrek is the name the people from izmir call it.. it is a little bit thicker than the traditional simit like in istanbul.. simit is crispier and thinner also twisted
عمل موفق👍
بالنجاح الدائم ان شاء الله
Very skilled workers 👍👍👍🇵🇰🇵🇰🇵🇰
BEST WISHES FROM PAKISTAN
Всем здоровья и мира .
Mash Allah ❤❤❤❤
Ellerine sağlık
So yummy 😍😋
I'm New in your channel 😊
Good
Kolay gelsin, ellerinize sağlık 👍
Se ve delicioso , la receta porfavor , desde España
Gracias
👍🏻👍🏻❤️
❤❤❤👍👍
Che buoniiii,i Simit ottimi ,in Sicilia ci sono ma sono più croccanti ,ma i vostri Simit Eccellenti!!!!👏👏👏😋♥️😁
İlk defa gerçekten tereyağı ile simit yapan bir işletme gördüm. 😳 Tereyağı kullandığını söyleyen işletmeler genelde margarin kullanır.
чоловічі руки творять дива
😋🌹🌹🌹
👏❤❤❤❤
😋😋😋👍👍👍👌👌👌♥️♥️♥️
simitçiiiiiiiieee
Здравствуйте скажите пожалуйста рецепт симптомы если это можно пожалуйста
😳😳😳😳😳
🙏❤️🌹❤️👑❤️🌹❤️👍🏾
Klo Gibran buat sendiri ragel khas Turki
This is not really Simit, or not the traditional way. Traditional, real Simit is fermented and no butter. Healthy and delicious.
correct.
Mmwjdmmddddmmdmmdd'efektivup.s.irritim.ndaj
Susamın suyu şekerlimi
Ouro
✊🏻✊🏻👍👍👍👍😋😋😋
Passo a passo por favor!
gizli kahraman hüseyine selam olsun
👍🏻💕🇸🇦💕👍🏻 🥰
Я очень люблю его ❤️
I'd like to see a list of ingredients, I've watched simit being made in Istanbul and these are no way the same apart from the shape, I rember seeing the simit being dipped in Pekmez before being rolled into the sesame seeds. I appreciate that there may be different methods for the product, but I don't think that these are the real traditional Simit.
Ассаляму алейкум вы ни подскажете рецепт
Tarifi neden yok
Tualete getdi Elini yumadi
We most increase the number of farm 🚜, land that farm followers.
اريد ما زا حيطت فوق سمسم
دبس التمر
ليش عم تلبس كفوف بايديكم
Preferisco quelli intrrcciati!!! Se ho capito bene, la melassa la mettono direttamente nei semi di sesamo...
خرااااافي السميت التركي
ريوك
غده
عشه كله سميت المعده كامت تصبح الله اكبر من السمسم 🤣
matador firinda pisen simit lezzetli olmaz
Ao uoipkl wippo iiiioooeoo
They should wear gloved more hygienic
Без перчатки 🧤 ужас 😰
🤮
sahte simit
They look good, but I'll pass... all those hands on them and no gloves... no thank you🤢🤢🤢🤮🤮🤮
There’s going to come a day when we will all wish for real food made with human hands!
@@wintergreen1162
Just not today, tomorrow or never🤣😂🤣😂🤣👍🏼👍🏼👍🏼
@@wintergreen1162 really maybe this man before he touch simit he touched his ass
Try making our own much much cleaner. In fact as much as I would like to try still it puts me off yukk!
🤩🤩harika görünüyor bende Gaziantep kamp ve elimden geldiğince yemeklerini yapmaya çalışıyorum kanalıma beklerim😊
gloves!!???? ih