【Beijing crusty pastry】-Chinese traditional dessert 京硬皮四样 学了就会的中式糕点 好吃不腻！！继续三百种传统糕点分享计划！丨尹世传统糕点

三百种传统糕点分享计划继续～这次有点难度了，大家加油！！
拌匀一两九油，一两四糖，一两五的熟面和三两五的生面
一两半多一点的开水烫面，和完后醒面
造型内馅可随意
一百七十度烤
大家好，我是中国天津的糕点师傅，这是我的TH-cam官方频道 ✨is.gd/CtKoDP
如果你喜欢我的视频可以给我充电投币~ paypal.me/weilaidianshi
I hope you guys enjoy my video.❤️
If you like my videos, please consider making a donation.
This will help me to be able to make more videos :) Thanks 😘
👉🏻 paypal.me/weilaidianshi
我会边做糕点边讲解，让大家以喜欢的方式感受中式糕点，希望越来越多的人了解喜欢中式糕点！
大家就当来爷爷家串门，看爷爷做糕点，享受过程就好~
Hello everyone, I am a pastry chef in Tianjin, China, this is my official TH-cam channel ✨
I will explain how to make it while making traditional Chinese dessert, so that everyone can experience Chinese dessert in a way you like.
I hope that more and more people will understand and like Chinese traditional dessert!
You can treat it as a visit to Grandpa’s house to watch Grandpa make pastries and enjoy the process~
#京硬皮四样 #中式糕点 #Chinesetraditionaldessert

[@user-db2sh6po5d]

第一次看这种做法，应该不错

[@margarethachristina6440]

谢谢,这个很好吃❤️

[@yingmoloney6949]

烤多长时间啊？大爷