【spiced square pastries】終於疫情解封了，趕緊給大夥更新一下，做個方酥，虎年都開心哈！

簡單的變化，學會桃酥再用這個鞏固一下！
大家好，我是中國天津的糕點師傅，這是我的TH-cam官方頻道 ✨
我會邊做糕點邊講解，讓大家以喜歡的方式感受中式糕點，希望越來越多的人了解喜歡中式糕點！
大家就當來爺爺家串門，看爺爺做糕點，享受過程就好~
Hello everyone, I am a pastry chef in Tianjin, China, this is my official TH-cam channel ✨
I will explain how to make it while making traditional Chinese dessert, so that everyone can experience Chinese dessert in a way you like.
I hope that more and more people will understand and like Chinese traditional dessert!
You can treat it as a visit to Grandpa’s house to watch Grandpa make pastries and enjoy the process~
#中式糕点 #方酥 #Chinesetraditionaldessert

[@rosemanwinter9003]

動作乾淨俐落

[@jiataozhang1606]

尹师傅新年快乐🎈🍾️🎉🎊🎈祝尹师傅虎年大吉身体健康！这方酥好吃😋谢谢🙏

[@user-ey8fe7so6g]

尹老師新年快樂🌹

[@db4425]

请问师傅面片要檊多大?

[@yilinliu4327]

您好 能不能教一下麻酱糖的做法 哪里都搜不到

[@quandeyan3238]

请问老师父，起子是什么？

[@lim7736]

在网上找到的资料说是 -- 碳酸氢铵 ammonium bicarbonate 。可以用小苏打代替。