Sri Lankan Favourite. Not just the Original Pittu, But also Egg Pittu and Vegetable Pittu. Official: www.anomaskitc... Facebook: / anomaskitchen Email: anomaskitchen@gmail.com
i learning alots from you aunty. before i didn't no how to cook. but now i like to cook and i know how to cook.thank u so much for that.budusaranai aunty.
It's absolutely wonderful to learn how to cook Sri Lankan way. You explains very well. Thank you very much for teaching. Please show how to make a pudding with Kirkuk piti. Can we make a pudding with it? Without adding coconut milk can I use only water when making keda?
@anomaskitchen Thank you so much for sharing the recipe for this! I never imagined I’d make them ever in my life, but tried them for the first time this morning all thanks to you and they came out really well! Thank you so much once again and keep up the awesome work Aunty! Greetings from Melbourne! 😊🇦🇺
I waited for a long time to make pittu. Thought i was a really difficult task but with ur clear guidence i was able to make it. That was good and everyone appreciated. Happy and many thanx aunty⚘⚘
Hi Anoma I love your creativity .. you get fantastic ideas !! Thanks so much and I'm always watch your videos bf I start to cook something special!! You are so blessed and a giving person... to share your knowledge with everyone:)) More blessings for you !!!!!
Hi I made this yesterday and my kids loved it, but the pittu shape didn’t stay as yours could please tell me how to do it?? Thanks I must say it tasted really good.
Hi Aunty Anoma, I can find usual rice flour here in Italy(Italian made) but I have a doubt. Do I have to steam or roast the rice flour? Can’t wait to make it! I get so excited when I get notifications that you had liked or replied to my comments. Keep smiling always, much love
Dear Anoma, I just watched your video as I love pittu. I have access to the mould and I want to make it. Can we use frozen young coconut? Can you or someone please put the quantities and some of the important recipe discriptions up in English please to make it a success? Thank you very much.
Mangaleswary Subash normaly I used steam rice flour .but I dt know how to do raw rice flour pittu.that easy for me.i used pkts not done at home.coz i dont know how to steam at home dear.
Anoma aunty, mama China wela study karannee, eka hinda pol hoyaganna amarui. Is it okay I use the coconut milk powder of the dessicated coconut? I think te crunch which you mentioned maynot be there, but is it okay or best avoided? Thanks.
Nithya, I have made using dessicated coconut. its not as tasty as freshly grated coconut but When i crave for pittu or rotti i use them.. what i do is make some coconut milk with maggi powder or dilute some coconut cream that you get in cans in hot water, soak the dessicated cocnut in it and leave for like 20 mins. after 20 mins your cocnut is ready. mpist and delicious. :) hope this helps!
Hi Nithya, sorry for the late reply. what do you mean by the coconut milk powder of the desiccaated coconut ? if its difficult to find fresh coconut. best option is desiccated coconut. (soak in hot water until it gets soft.)
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Hi Aunty..i live in abroad with my husband.i go through your videos alot & its really easy & quick.thank you sooo much😘😘im learning alot
So sweet of you aunty ❤😊 I am going to make this for my boyfriend.. Thank you aunty ❤😊
ගොඩක් ස්තුතිය ඔබට .මං ඔබ කියපු විදිහටම හැදුවා vegetable and egg වෙන වෙනම හැදුවා මගේ ඥාති කීපදෙනෙකුටම රාත්‍රි ආහාර සඳහා දුන්නා ඒ අයත් හරිම ආසාවෙන් රස වින්දා .මෙවැනි ආහාර සාදන්න කියලා දෙන්න ඔබට තව තවත් ශක්තිය ධෛර්යය ලැබේවා !
i learning alots from you aunty. before i didn't no how to cook. but now i like to cook and i know how to cook.thank u so much for that.budusaranai aunty.
It's absolutely wonderful to learn how to cook Sri Lankan way.
You explains very well.
Thank you very much for teaching. Please show how to make a pudding with Kirkuk piti. Can we make a pudding with it?
Without adding coconut milk can I use only water when making keda?
@anomaskitchen Thank you so much for sharing the recipe for this! I never imagined I’d make them ever in my life, but tried them for the first time this morning all thanks to you and they came out really well! Thank you so much once again and keep up the awesome work Aunty! Greetings from Melbourne! 😊🇦🇺
Thanks for sharing the recipe
Love your charming way of presenting Mrs. Anoma. Thanks
I waited for a long time to make pittu. Thought i was a really difficult task but with ur clear guidence i was able to make it. That was good and everyone appreciated. Happy and many thanx aunty⚘⚘
Hi Anoma I love your creativity .. you get fantastic ideas !! Thanks so much and I'm always watch your videos bf I start to cook something special!! You are so blessed and a giving person... to share your knowledge with everyone:)) More blessings for you !!!!!
Aunt Anoma, u r so sweet when u elaborate the making nd very cute. Love to see ur vdos always. With LOL. 💓
I tried the Pittu with vegetables and also added chopped Prawns as my Mother used to make like that. It was very nice. Thanks for sharing.
Hi Anoma, Why does the pittu comes dry? Should I dry fry the flour. Kindly let me know. Thank you
I really love the way you talk.
ඔයා කියන විදියට හදලා කන්න හිතෙනවා කාල තිබුනේ පොල් දාපුවා විතරයි..දැන් ඉතින් වෙනස් විදියටත් ..හදන්න ඔයා කියලා දුන්න නිසා කන්න පුළුවන් .පොල් පොඩ්ඩක් අඩුවෙන් දැම්මාට කමක් නැහැ නේද එළවලු තියෙන නිසා ..ගොඩක් ස්තුති මිස් ..අනෝමා ...!!!
Pramila Kumuduni good
Pramila Kumuduni g
Pramila Kumuduni
pks කුමුදුනී on
Hello Anoma, I have made the pittu following the instructions, but ny pittu cracks abs doesn't hold it together. Any advice please
Thanks anuty, various methods you metioned here. Thanks again for ur wonderful ideas
Hi I made this yesterday and my kids loved it, but the pittu shape didn’t stay as yours could please tell me how to do it?? Thanks I must say it tasted really good.
great job done, you seem to be a great cook. will try this as my hubby loves pittu. thanks again
Love your recipes. Great cooking, thank you.
Kadee පිටි වලින් හදන්න ..පිටි badhinna ඕනෑ da kiyala kiyanna kooo...oyage වීඩියෝ walin api අලුත් කෑම හදන් කන්න පුරුදු wela dn..ස්තුති ඔබට ...
Oya hari hodai miss pehediliwa hemadema kiyala denawa thankyou
Hi Aunty Anoma, I can find usual rice flour here in Italy(Italian made) but I have a doubt. Do I have to steam or roast the rice flour? Can’t wait to make it! I get so excited when I get notifications that you had liked or replied to my comments. Keep smiling always, much love
sweetangeleta
Just use as it is.
Anoma's Kitchen ok Thank you ❤
Very nice presentation...l love your recipes..l am going to try pittu today..😍😍
I love your cooking soo much
Dear Anoma, I just watched your video as I love pittu. I have access to the mould and I want to make it. Can we use frozen young coconut? Can you or someone please put the quantities and some of the important recipe discriptions up in English please to make it a success? Thank you very much.
Louisa In Perth
Hi Louisa, yes you can use frozen coconut. Defrost completely before adding to the rice flour.
are we have to use steam rise flour or raw rice flour? thanks so much anoma.i love ur pretty smile
Yvonne Navaratne
hi Yvonne Navaratne I got the same doubt. so what is ur experience? which flour did u use it?
Mangaleswary Subash normaly I used steam rice flour .but I dt know how to do raw rice flour pittu.that easy for me.i used pkts not done at home.coz i dont know how to steam at home dear.
Yvonne Navaratne thank you so much. let me try at home with homemade and let you know dear. tanks for ur time
ගොඩක් රසයි අපී හදලා බැලුවා ටිකක් වෙනසකුත් කරලා බැලුවා මැගී සුප් කැටයක්‌ වතුරවෙනුවට බිත්තර එකතු කර
කෑම කෑවට වැඩිය බඩ පිරෙනවා ඔබ තුමියගේ හිනාවට තෙරුවන් සරණයි
Aunty, corn 🌽 flour walin hadanna behada? Pittu
very interesting to watch you cooking. It's a treat for the eyes! Thank you soooo much.
jean sandhya awn
You are welcome Jean. I love your comment.
Share your recipe with non Sri Lankan by adding English subtitles please. I would like to learn how to prepare the pittu too.
Thank you for valuable video Aunty ☺️
Thank you Anoma
ගොඩක් රස ඇති ස්තුති අක්කා ❤🎉
Is it possible to put an English translations to your videos. I don't speak the language! Thank you.
Anoma aunty, mama China wela study karannee, eka hinda pol hoyaganna amarui. Is it okay I use the coconut milk powder of the dessicated coconut? I think te crunch which you mentioned maynot be there, but is it okay or best avoided? Thanks.
Nithya, I have made using dessicated coconut. its not as tasty as freshly grated coconut but When i crave for pittu or rotti i use them.. what i do is make some coconut milk with maggi powder or dilute some coconut cream that you get in cans in hot water, soak the dessicated cocnut in it and leave for like 20 mins. after 20 mins your cocnut is ready. mpist and delicious. :) hope this helps!
Medhini, thank you, will do it as you have suggested. :)
Hi Nithya, sorry for the late reply. what do you mean by the coconut milk powder of the desiccaated coconut ?
if its difficult to find fresh coconut. best option is desiccated coconut. (soak in hot water until it gets soft.)
Thanks Aunty ,will do :) No worries, thank you.
Is fine rice flour the main ingredient or coarsely pound rice grains?sorry to bother u and thanks.
Will anand
fine rice flour.
very interesting and you are a genius....thanks Anoma👌👌👌🍹
Thank you Susantha. Are you a chef ?
No..I'm not a chef. I like cooking, very passionate about cooking. I'm a design engineer.
very nice anoma.thankyou
annti oyata godak pin.mata kiyanna puluwanda pittu kanna hada ganna cari monawada kiyala.mama nilushi
I am from Kerala India... Puttu is here too ...
Yes, kerala people call it puttu
Danna de danna widiyata kiyala dena eka godak watinawa
Apita ithin kalatipol nana pittu bambuwa kohanda .
godak sthuthi akke oyage
Osage kema harima rasai mamah heduwa pittuh heduwa
oyata godakma sthuthi
oyata budu saranai
මන් ඔයාගෙ කෑම හැමදාම ආසාවෙන් බලනවා,
Thx Aunty...much love from America!
You are welcome Tilan
you recipe is easy and nice..thank you so much
anu anu
You are welcome Anu.
hi aunty I want to make pittu like you do can't I use raw rice flour ?
thanks aunty, ur recipe super........
Please teach how to make mani pittu aunty.. thank you
thank u its very easy way to do
Tks anoma for ur easy receipe.👍
You are welcome Malar.
Is the Rice flour roasted?
oya uyana kema ikmanata ha rasata hada ganna puluwan. thank u
very easy and thank you so much
thank you.i watch your viedeo every day
Really lv ur words miss
Can we use desiccated coconut?
Tanks anoma mrs,im erandhi.
viewers from all country will learn ur recipe, so dub this video in English, Anoma
Thanks Anoma for the Pittu Recipe.
You are welcome Bernadette.
wow super tips thanks alot
From where can I get the pittu container?
Thank you for the recipe. I will definitely gonna make this for my kids
Shalika Prasadi I'm glad to hear that
Thank youAnoma aunty
හාල් පිටි බැදලා හැදුවොත් මොකද වෙන්නෙ
chiken biriyani eke minchi sambal eka hadanne kohomada?
Buddini Iresha
Hi Buddini,
This is the link for it.
Mint Sambol
th-cam.com/video/6h-PDLDXUc0/w-d-xo.html
Awesome ...!!!!!
Thank you Mom 👍
Niyamai.aluth adahasak.halpiti rost karanna onida
Thanks, I like vegi pittu.
lasanthi shan nice
thank you so much Mrs. ...
Good one thanks!
What Sri Lanka has puttu😳. I'm from Kerala.
Okay then do you have Appam
Idili, porotta, pathiri, idiyappam, etc
Pls comment below.
Yes, we have Idiappam, Appam too. we call these Appa, idiappa.
very nice i like very much thanks oyata
very nice mam thank u
පිටි බැදලා ගන්න ඔනි ද මිස්
Godak lassanaei loku wenasak. tank's
super excellent
How long should it team, how high should be the flame. Thanks
Very nice
Navin K a raps navigation know raping
Navin K a raps good
Hmmm .godak Lassani thanks akke.
You are welcome Kumari.
Thank you.😇
Thanks
අපි හදලා තිබ්බෙ පිට්ටු විතරයි දැන් අපි දන්නවා වෙනත් විදිහට හදන්න හැටි ජේසු පිහිටයි
Samaadi Samaadi
Jesu Pihitai
Thank you very much
Rangi Nimesha v.good
Love you miss
Thanks
❤️❤️
Ana anoma mis apita manyi pittu hadana vidiya kiyaladanna.man me ilana 6wani wathawa ana pls api aka haryata hadana dana na pls j.pi mis oyata
ස්තුතියි ඔබතුමියට
👍❤ හරිම රසයි
Oyata lassana table cloths thibenawa,
Thank u 👍
shoii Anthi oyaga hama Videoma
In Kerala also we says it pittu
නියමයිනේ 👍
Ane ei aunty pittu kedenne. Mama hadanakota oyage wage lassanata enne nea kedenawa. Plz kiyanna
thanks akka chicken liver hadanna vithiya kiyannako please
Thank you so much
good
Balanakote lassanai hadala balanna one
thank's for you
não entendi nada, deveria mostrar os ingredientes em portiugues.