Egg 'n Cheese BREAKFAST PIE with Stacey Mei Yan Fong | Makin' It! | Brad Leone
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Breakfast pie... ay yi yi! This really coulda been an episode of Local Legends, because let me tell ya... Stacey, complete Ledge. But it's not! It's an episode of Makin' it! and I get to make pie for breakfast in the studio with the one and the only Stacey Mei Yan Fong. This might be the start of my new career as a pastry chef, folks.
This is the New Jersey pie from Stacey's book, "50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie". It's got the #1 best breakfast meat of all time, Pork Roll/Taylor Ham, plus sunny side up fried eggs, good ole american cheese, and a from-scratch poppyseed pie crust. She taught me all her tips and tricks for how to get a beautiful perfect lil edge to her pie crusts, how to roll the dough, how to get the pie crust to brown just right... I'm gonna be the most popular guy at the party next Thanksgiving.
For more details about this recipe, and a million more fantastic recipes for crusts and fillings inspired by every state in the US of A, get Stacey's book here: www.amazon.com...
Follow Stacey on IG here: / 50pies50states
Order some Olympia Provisions Pork Roll here: www.olympiapro...
A New Jersey Pie for a New Jersey Guy! How bout that? Ok, now go make some pie please.
Ingredient Shrine:
🥧 Crust
All-purpose unbleached flour - 1 and 1/4 cup
Butter, Unsalted - 1 Stick, cold, cubed
1/2 teaspoon of kosher salt
1 1/2 teaspoons of sugar (white, granulated - or turbinado in the rotao-rooter blender if that's all you've got)
Apple cider vinegar OR vodka (2 tbsp) & cold water (1 cup), combined - used as needed to get the dough to stick together
1 tablespoon of poppy seeds
Uncooked beans, any kind - for pie weights
🥧Egg Washin'
For exterior rim: 1 egg and 1 egg yolk
For interior base and sides: 1 egg white and a splash of water mixed in
🥧Fillin'
Buncha slices pork roll/Taylor ham, 1/8 inch thick, fried up
Bunch slices of american cheese - about 8
3 fried eggs, sunny side up or over easy, fried in unsalted butter, animal fat, or olive oil
🥧Dressin’
Ketchup
Hot Sauce and/or Maras Biberi red pepper flakes (optional)
Swolt and Pep (add to taste - most breakfast meats are pre-swolted so proceed carefully)
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Don't forget to subscribe, ya turkeys 🦃
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Shot by: Ian Deveau
/ iandeveau
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
Egg 'n Cheese BREAKFAST PIE with Stacey Mei Yan Fong | Makin' It! | Brad Leone
MB01AQSJNZUTCI2
Petition for Stacey's to join the Brad Leone Culinary TH-cam Universe, anyone? She's so awesome! 🥺
CHEF MAI and her own people are EMPERORS and they're looking to CONQUER EMPIRES not make Allies.
she’s dope
Stacy seems like she would be great to hang and cook with, super chill and upbeat! Another great guest! :)
Her NAME is CHEF MEI.
@@iplaywithfoodttmohammed99 😂 this reminds me of the Lion King
This may be one of my favorite episodes. Both of these Granite-Huffers just seem like such fun and wonderful people to be around.
granite huffers 🤣
rock sniffers honestly
Another banger from our boy Brad and Stacey was amazing
This old Jersey girl loves this! The recipe, the video and your presentation. The book is great! I'm working my way through it. So far, I've done Sweet Tea Peach with Pecan Crumble and New York Apple with "Entenman's Crumb" Topping. Everyone loved them. Your all butter pie crust directions are excellent. It came out perfectly both times. Next is Florida Key Lime and The Jersey pork roll pie is when we go down the shore next month with family. Thank you!
These two are a great team. She's the perfect personality to compliment to our boy B.
HAHAHAAAAAA. no.
When you said you were going to put the eggs on, I thought you meant quiche-style. I’m sure it tastes great but this seems a longwinded way to make a fry-up. The pie crust will be good for actual pies. Stacey is cool
The First Cut Is The Deepest was written and performed (originally) by Cat Stevens!!! We! Love! Cat!!!
I'd love a collab with Kenji. Your comment on the chickens made me think a fox got in the henhouse...or it was stewin' season.
Such Kids! The first cut is the deepest is ROD STEWART!!!
1:20 Hooray the best part of the episode. Must pay our due respects to the Ingredient Shrine.
what a delightful pairing. I THINK! Stacey sniffed the rock because Brad said he rubbed oil on it. She was smelling for the oil!
I like Stacy! She’s great!
Stacy, don’t feel bad about smelling the rock, I smell everything. Weirdos unite!!!
top 3 guest chem w/ B rad
Stacey: "you know who sings it?"
Me: "Cat Stevens."
(Yeah, of course I knew she meant Sheryl Crow.)
Your siri timer command activated my iPad timer, seemingly we have similar voice tones LOL - edit: TWICE!
CHEF MEI has been making dumplings with her Hong Kong fam since she was a little girl. Her fingers can crimp a pie crust with her eyes closed.
I love Stacey!!
Super great. My first Brad video after liking him at BA. What is parkbaking? I am not a baker and am flummoxed.
The pie definitely wasn't the only thing that got baked
I find this something that I’m about to turn off… but can’t! Make art… and food when you’re hungry!
Griffin, you are too cute man!🤟
Egg 'n Cheese Breakfast Pie? You mean like Quiche?
“Siri, cancel that timer”
Y'know, you never know what a rock might smell like. And so far none of them have been bad. Might as well smell the rock.
totally unrelated: GRIFFIN IS NOT THAT TALL ALREADY WHAT
"Parkbaking" 🤔😛
Cameraman Ian LITERALLY got turned on by how CHEF MEI with her Siren Call kept saying layers of meat and cheese and he interrupted to remind them that this is a Family Program. Ian, chill, we know you dig her. Don't be jelly.
Stupid rock smaller lmao
When Brad says "I don't measure much"....I felt so seen. Well done Brad. can we please get an old school Brad & Claire collab at some point? it might break the internet
I just randomly watched Claire’s bagel bites video where Brad didn’t want American cheese and so this feels like full circle
Love that episode!
Everyone makes their own bagel pizzas with the cutest little toppings.
Yup, cuz Brad is a talented and experimentative and creative wonderful human whose true talent is bringing people together and one of Brad's hobbies is cooking. They also include travel, fishing, meeting new people, woodwork, knife craftsmanship, pottery. His favourite movie is the Home Alone series. We true Bubscribers don't mention Claire and Brad in the same breath thank you very much.
Was there a falling out of the friendship that I am unaware of? I love his collabs... Just watched him and Ocal & Snort... Amazing. What am I missing?
the timeline where brad got more beans must've been wild
Glad I took a motion sickness pill before watching the video😉😂 Absolutley love watching this show! It's entertaining and educational 😎
You don't deserve the heat Ian! Your filming's great bud! We love you just the way you are!
Shacky and all! 😘
Ian couldn't help it. He fell in love during filming of this episode.
The hold music while slicing the meat was triggering lol
A true delight and absolutely a ledge! 💚
Also, can we all agree that the "take a screenshot" moment should be standard, if not mandatory, for all cooking videos?
Agreed.
SHE'S AWESOME! More team ups with Stacey please! :D
You will refer to CHEF as CHEF MEI. Not by her Anglo name.
Only 50 seconds in and I fell in love with her! Such a sweet ❤️ need to get her book!! What an incredible idea and so cool 🇺🇸 🥧 🍏
include CHEF MEI's flag next time. She only got her papers to make it legally EASIER to CONQUER AMERICA.
I wanna hang out with her ! Also great synergy in this Collab
This is such a wholesome and great idea for a book!
I only just found your channel! I missed you on Bon Appetite so glad you have your own channel now!
SO LOVE YOU GUYS!!!!
Now I’m headed to get that awesome cookbook!!! Sending loves from Alaska!!❤❤
We are Bubscribers? We are Bubscribers!
I love when Stacy goes OOO and then just eats another bite of chez. 😂 same.
CHEF MEI you meant to say?
I'd with Brad. More than thirty years and I can only handle American Cheese on a burger.
great dish and love the vibe. You guys rock! And both so dang cute and sassy.
It's amazing how much of an American accent she has for someone who had to get a green card. If she hadn't mentioned it, I would have thought she had grown up here.
Golden Retriever meets Shih Tzu
@Stacey one day we’re laughing about Brad’s noodling video. Now you’re baking pies with him at his house. Living your American dream 🤩🥧
CHEF MEI is CONQUERING America, one celebrity at a time Andrew.
Cat Stevens, but we'll accept Sheryl Crow.
Omg i'm dying over here. "whoop...Whoop! .... WHooOPP! That made me nervous!"
Love these amazing people you continue to showcase with these series! Thanks for doing this series, Brad and Ian! ❤
Loved you two together. Great kitchen partners. Thanks . Learned great tips for managing successful pie crusts. Stay well. Make someone happy!
What a great episode👏🏻 I wish Ian would be still for a freakin second… also focus the camera… Suss… af… 😂👊🏻
love her
“Bushel Boy and The Rock Sniffer.” The superheroes we need. 💪
For the record 4k is a conspiracy in order to sell TVs and cameras to the world. 720p for life. Thanks x
I love ketchup on my eggs, but I just can’t do ketchup and pork roll, I usually go Cholula.
Rock sniffers 😂 Love this episode! She’s great!!
CHEF MEI is fully aware that she is Great.
Nice job on the crust, bud! But your final product looked pretty flat and floppy. Why not top it off with something more like a quiche?
Loved this!!! Great book idea and you two were so much FUN to watch!!
Great collaboration and great dish. Thanks Brad. Keep up the great work!!❤️
SHES GORGEOUS ❤
Learned so much about smelling rocks, great video 👍
great tats ma'am!
Brad, as a vegan from New Jersey, we know about pork roll.
Your wourder looks suspiciously like chicken stock today.
One thing I learned from this video was when brad squirted the ketchup on the side first , then on the pie. ! Genius! I hate when I squirt the bottle and all the yuck ketchup juice comes out 🤢 now let’s see if I remember to do this ! Lol
Original first cut is by Cat Stevens
Don't put hot cooking wear under cold running water. The sudden change in temperature can cause damage to the material.
Brad knows how to handle his equipment and is a seasoned chef, he is likely aware of what he is doing and can handle it how he pleases 😂
@@tinntinnamp You'd be surprised what people don't know regardless of how experienced they are. Nobody is all knowing.
i need to try fried pork roll...
You can make any apple pie recipe using zucchini! It tastes so good and helps use up some zucchini when you have tons of it!
Friggin rock smeller
Stacey's next book "50 smells of rocks"
Pretty fukn legit that he has a deli slicer in his house
It's like a $70k one too. The Koenigsegg of deli slicers, Rarely do they escape from Monaco.
You too can own a Berkel for less than $800. They're pretty common.
Brad having a deli slicer but only a 1/4 cup measuring cup is very on brand.
Seems like a decent white guy to me!
Brad, I believe it illegal anywhere in the USA to possess any raptor parts including feathers and talons. I’m not judging, just thought you might like to know.
Whether or not that's a talon claw, it is not illegal, it's only illegal if you do not have the proper permits. Could be that he has the permits if that is the bird the claw is from.
This is the episode I realize this isnt his house kitchen and that he literally built a studio kitchen on his property... what a legand! Also that walk in ❤
As a geology hobbyist, people don't usually smell rocks because they don't really let off particles unless they are broken or otherwise damaged like if it is water soluble. We do, however, lick them. Licking allows people to taste if there are any compounds detectable by our human tongues like salt, & if you've ever waxed a rock or oiled some wood, you know that you can sneak a peek at what the final oiled product will look like by wetting it. Saliva lets us look at rocks better.
Btw, most "crystals" are actually many many crystals. Your pyrite is not a crystal unless it is one solid cube. Your salt is probably individual crystals. Your quartz minerals are probably not crystals, your agates nearly absolutely are not. I love it when u believe they have smth abt them we don't understand yet, whether it is psychological associations & placebo effect, or the refractive (light/energy) or sonar (vibrational/kinetic energy) properties, you can believe they do that, but don't call them crystals, especially when they are not, like obsidian or tektites.
...or keep calling them crystals so the science nuts can filter out everything you say & ignore you. I personally believe that there is a little something-something going on despite my (or in accordance with my) scientific love of rocks & minerals.
Stacey needs to be a regular, please!
Great vibes we received! Thank you!
As a Bubscriber here and a Siren in my own right like CHEF Mei Yan Fong, no need to apologize. THE CHEF in this video enthralled everyone in Brad's kitchen and the camera men forgot to film and forgot to direct, because when CHEF MEI YAN FONG talks, all anyone is thinking is 'I would love it if she spoke in the language of HER PEOPLE and taught Brad how to make ASIAN food like how a TRUE ASIAN with a royal name like MEI YAN FONG of the YAN FONG Dynasty.
CHEF MEI I Salute YOU and your PEOPLE. I am South Asian by Descent and my people came by boat just like yours and we are conquering the ENTIRE WORLD
just
like
yours.
To CHEF MAI!!!!!! KAMPEI!!!!!!!!!!!!!!!!!!!!!
Okay ya gotta beat some eggs together and fill it. Make like a breakfast quiche
More Stacey please!!!!!!!!❤❤❤❤
Brad IS my cooking style. And people are so glad someone else cooked, I can get away with some "casual" elements.
Bæns
Hens make different colored eggs based on what they eat, not always due to breed
We need to know what happened to the flock! But also, this pie is *fire*.
Oh no! Not that hold music song. That will be stuck in my head for the rest of the day! Lol Pie looks delicious!!
Love the video! Suggestions: I do wish the camera would cut brad’s head less often and that there would be a lot more close up takes of you guys handling the food. Specially in this video, making pie crust is really hard and it’s all about how you handle the dough. Saying this with love, Ian! 😂
Also more close up takes of the food!! I wanna see the texture of that baked dough 🤤
Your measuring cups are with your pie weights, buried treasure waiting for you to find! I thought Stacey was smelling the mineral oil..try parchment paper instead of tin foil.🤟
"Pastry blender" is cool and all, but some doughs do better with that human 37c warmth when mixing. Because chemistry.
I love how they were vibing just off on a tangent and the camera man’s like… uhhh so what’s happening right now? Explain it to the audience!
Love it.
Brad should do a podcast following the episodes to chat more casually so we can see more of the connection with the guest!
More Stacy please
What happen to the hens 😮
6:03 …..worhdeh …… 6:03
gyat damn that pie looks so good
Was that just Stacey throwing the occasional "Claire eyes" to camera ^.^ LOL
Ya'll both screwed the pooch. Cat Stevens aka Yusuf Islam sings the first cut is the deepest
Cat Stevens/Yusuf Islam not Cheryl Crow! ahaha that pie looks mighty fine.