Great format - quick, shows little flaws that many of us can relate to. Didn't know I needed time-crunched Brad in my life, please keep these coming. And as always, fantastic editing. Pan-seared protein (fish/steak/pork) + some veggies or salad would be great!
Thank you Brad for the inspiration and information! I made this omelet for breakfast and I think you would be proud. Wish I could share a photo on here.
Oh this was helpful! My edges dry out so I’ll try your trick of pulling them in! Thanks! Fun format. What about how to cook a chicken breast next time you’re winging it?
I'd love to see you revisit the flavorbomb tomato and ricotta on toasted french bread that you did on It's alive a while back. I've made that several times and it ROCKS!
Hey Brad... Your awesome. Loved you on the Bon Appetit channel. So glad to have found your channel! Sometimes I'm at a loss for seasoning burgers beyond basic salt and pepper, sometimes I want something fancy and different! Can you show me a great burger, and an elevated burger? Like a burger 2 way duo show???!!!??? 😊.
I'd be curious to see Brad make himself a cold cut sandwich. Love the kinda stuff that is everyday but can be elevated with tips from the right folks (and Brad too hehe)
Clean as you go the sign of a pro! Also, looks like high butterfat/ European butter but is it salted or unsalted butter! And excellent demonstration of how to properly micro plane cheese for maximum yield.
Id like to see you start a little herb garden. No herbs because of winter? Its 40 below here and i have fresh chives growing in the other side of my kitchen.
o mg hdp with eggs? my egg flavor soulmate. and with grated cheese it blows chives out of the water! i crush mine. and use seasoned ghee for extra flavo. totally legit!
I know this wouldn’t be an episode where you wing it, but I’d love to see you make sourdough from creating the starter to making bread. Nice, fun fermentation!
That was some great ASMR with headphones . . . “Okay here we go baby” . . . get a little roll goin . . . oh god” Plus a bit o chicken BaaGaaak (kinda Dutch). Good eggs too !!! Nice vid honey 👍👍👍 ❤❤❤
The title of this video is not gonna be "the perfect omelette with Brad Leone.... and the title of the video is in fact "the perfect omelette with Brad Leone 😂😂😂😂😂😂 lmfao ❤
"It's not a perfect omelette."
It's perfect for you, so it's perfect. Especially if you're just Wingin' It.
Wingin it- stir fry! The ultimate quick meal that can use so many different meats and vegetables 🖤
This is the best food channel on earth. Brad you are a real one.
We’ll call it rustic, but delicious. Quick and easy, nothing wrong with that.
I’d love to see a pan-seared fish video for this series, thanks Brad. ❤
The Editors are killing it as usual.. great video 👏
PLEASE do more of these time crunch recipes!! This was awesome Brad!!
Love you Brad! Been watching you since BA. You were by far my favourite on BA. You and Claire helped me through some real tough times! ❤️
WINGIN' IT. Brad. Ever my favorite street philosopher
Great format - quick, shows little flaws that many of us can relate to. Didn't know I needed time-crunched Brad in my life, please keep these coming. And as always, fantastic editing.
Pan-seared protein (fish/steak/pork) + some veggies or salad would be great!
Today we wingin it
Brad's hair is giving mad food scientist, very fitting! 😝👨🔬👨🍳
0:50 As long as we hear that sweet music I think it still counts as an homage. With that said yay the best part of the show.
I love this guys energy
Other ideas...quesadilla, tuna melt, pork chop sandwich, sausage and peppers, Reuben,
Love the laughter and light-heartedness. Keep it up!
Thank you Brad for the inspiration and information! I made this omelet for breakfast and I think you would be proud. Wish I could share a photo on here.
We need "Smokin It" with Brad were he puts something on the smoker, while taking a nice toker
Love the Wingin it format but also love the other formats too. I think the variety is great for your channel.
Love the one take style! Would really love to see more unscripted/un edited stuff, Brad!
Maybe do some nice spring/summer pasta's and salads in this format. Fresh and bright ingredients always go well with quick dishes
Oh this was helpful! My edges dry out so I’ll try your trick of pulling them in! Thanks! Fun format. What about how to cook a chicken breast next time you’re winging it?
Curious to know what was simmering away in the Staub cocotte?
Another video.. maybe lamb stew.. coming soon
Brad is seriously one of the funniest people on this flat earth
Loving the uncut stuff and the cut stuff, both are great!
Love the video format! How bout wingin' it with a one skillet goulash/veggie-beef-rice or pasta type dish!?
try a little water in the egg whisking. the steam from it helps with egg juiciness and fluffiness.
Fun to watch!
Don't see too many recipes for Beef Strog on the ol TH-cams, would be cool to see you make a version of that
I'd love to see you revisit the flavorbomb tomato and ricotta on toasted french bread that you did on It's alive a while back. I've made that several times and it ROCKS!
My fiance asks for this all the time! It's the best
Love it, the love ingredient shrine, love the vibe. Omelettes are OG.
That over rice *snap* should have its own video ! One of my favorite Bradism-s 😊
Nothing like a good omelette, my go-to dish, if I dont want to go to store to get something, there is always something to do omelette with
"Bubscribers" is a quality name for Brad's subscribers 😂.
Another banger! I'd love to see one on sprucing up boxed mac 'n cheese 🙌 Thanks for doing what you do!
th-cam.com/video/aY6FW9teGNQ/w-d-xo.html < he's actually done that already lol
Hey Brad... Your awesome. Loved you on the Bon Appetit channel. So glad to have found your channel! Sometimes I'm at a loss for seasoning burgers beyond basic salt and pepper, sometimes I want something fancy and different! Can you show me a great burger, and an elevated burger? Like a burger 2 way duo show???!!!??? 😊.
I'd be curious to see Brad make himself a cold cut sandwich. Love the kinda stuff that is everyday but can be elevated with tips from the right folks (and Brad too hehe)
Love the addition of a timer! The phone stressed me out last time!
Clean as you go the sign of a pro!
Also, looks like high butterfat/ European butter but is it salted or unsalted butter!
And excellent demonstration of how to properly micro plane cheese for maximum yield.
You have a fantastic editor Brad, 10/10 editing
6:34 and this is why I keep coming back here
love this format!
We’d love to see you do makin it and searing a steak! Love your content!!!
i like the format. adrenaline rush with brad ♥️
Id like to see you start a little herb garden. No herbs because of winter? Its 40 below here and i have fresh chives growing in the other side of my kitchen.
this was so fun! def gonna try this tomorrow haha
o mg hdp with eggs? my egg flavor soulmate. and with grated cheese it blows chives out of the water! i crush mine. and use seasoned ghee for extra flavo. totally legit!
I know this wouldn’t be an episode where you wing it, but I’d love to see you make sourdough from creating the starter to making bread. Nice, fun fermentation!
I want an album of brad ASMR whispers
Would love to see a wingin it of beef tartar of ssome sorts, love carpaccio, and been trying to make new stuffs with raw beef.
How about some good ole fashioned biscuits and gravy!
loving these one take episodes!
You’re great Brad! What about a grilled steak video?
I love wingin it! Worth doing little ones like this imo
Loved this format! 10/10
Somebody just woke papa up from his nap. 😂
Love the technique , but it needs chicken bits , olives , green pepper , , and onions , and pico to top it off ... Yum !
Would love to see you make some cabbage rolls! You gotta come to upstate NY for some fishing on the St. Lawerence River.
“OH GOD, IM NERVOUS IAN!” hahahaha 😂
Great show! Could you do an episode where you make carne asada?
I feel like I'm winning... omelette with Brad on a Saturday night
Daamn Brad! Looks delicious, and I love the format! 🥚🧀❤
The internet frontier. He really gets it. Thinking long term of iterations of media platform. 🎉🎉🎉
are the hex clad pans all theyre cracke up to be?
Cioppino would be cool. Love your work man. Been watching u since your early bon appetite days.
Scott-chef from Chicago
Deep fried chicken wings. Next winging it! Love the vibe
Don’t critique it! Yumm. Could you do a simple salad?
the fast "ingredient shrine" music made me laugh so hard.
Would love to see a video on just drinks, Brad's Prevention Tonic is great and want to start making more stuff like that
That was some great ASMR with headphones . . . “Okay here we go baby” . . . get a little roll goin . . . oh god” Plus a bit o chicken BaaGaaak (kinda Dutch). Good eggs too !!! Nice vid honey 👍👍👍 ❤❤❤
Give us a one take french toast. My wife loves it, I'm always impartial, and I'm always the one who gets out of bed first on the weekend.
Oh that looks good 👌 I need a perfect egg sous vide recipe! Bacon and Gruyere like a certain large coffee shop franchise. 🤤
Hell yeah winging it
Feel like the kelce brothers would be good guests on here
one day I want to be as happy as this guy is
I feel like homemade buffalo wings would be the choice here! Wingin’ Wings
I've been making scrambled eggs in the microwave so this would be a restaurant tier upgrade for me :)
Make a souffle or a yorkshire pudding in one take!
awesome premise
I’m thinking one on homemade ranch
Love to see you cold smoke so cheese.feel you could have fun with meat cheese and accoutrement
I like a very bougie French omelett; with grated cured egg yolk, hollandais, and of course the cheese
Maybe French toast next??? Also that Ian dood seems v chill, also solid camera dood
Marc Rebillet in the background is a great mix to this! Thanks Mr. Leone!
Algorithmic booooooost for the algorithm overlords
Fuck yeah more Brad
Oysters Rockefeller... Do that Brad... That omelette was perfect
The title of this video is not gonna be "the perfect omelette with Brad Leone.... and the title of the video is in fact "the perfect omelette with Brad Leone 😂😂😂😂😂😂 lmfao ❤
Can you do a “Wingin it” for Alfredo sauce!?
The editors try so hard to imitate the funny edits from BA with Brad....
can you make that tornado fried rice where they cut the egg open on top?
Probably not
Grilled cheese wingin it !
You should do a one-take bolognese or something for like 4 hours. Streamin' It
great video!
Wing me some stuffed French Toast!
Would love to see you make Kimchi in one take :D
What if you did some sort of quick burger? Maybe bison?
🙌❤️🔥❤️🔥❤️🔥🙌
Nice, can you cook with Joe pera ?
You should do a kitchen tour
Well....
Chicken Tacos
Elaine's "Big Salad"
Healthy breakfast burrito
Smoothie
Charcuterie
Chicken Shawarma
Cacio El pepe (spelling might be bad.)