Love the new show, and I've always been a fan of Brad's energy... but Monty definitely stole the show! Best new host, and those eyes peeking over the counter had me dying 11:23
Hi please tell Monty he's perfect 🥺 Bri just casually throwing out that she was a diplomat trying to prevent issues of disappearing industries. She's so fucking cool.
Where can I find myself a Bri? She seems so down to earth, likes to have a good laugh, loves nature and she is so beautiful. More Bri on the show, please Brad, I don't care what the episode is about.
Love the team energy in these episodes with Bri, makes me think of how well Brad and Claire worked together back in the BA kitchen. I'm keeping my fingers crossed for a Half-Sour Saffitz collab soon! 🤞🤞
Brad's the kind of guy that probably had so many girls talking to him before he got married. Not because he's a player. Just because he's a genuine dude and has a very energetic, chaotic personality. what's not to like about this guy.
Great episode. We got to learn about how her company ethically farms this nutritious resource, and got to see the human labradoodle make a delicious dish with it.
Brad Leone and to a lesser extent the rest of the BA test kitchen are the main reason I made it through the plague. No, I didn’t actually ferment anything (I did get inspired to make kimchi, but I used a different recipe), but I want Brad to succeed and be well. Are you getting this, Vinny?
Great as always Brad and crew! The camerawork is leaps and bounds better than the first couple of Makin' it! episodes; editing is very smooth and natural throughout. Props, keep it going!
Appalachian Studies minor and love that Bri is talking about the consequences of extractive industry AND how to reintroduce industries into exploited areas by utilizing the inhabitants already-existing skills!!! Go Bri! And Brad!
I used to sail these waters years ago and am thrilled to see the benefits of kelp farming to hard working fishermen and the environment, particularly battling climate change. Richard Butz, Bristol, Vermont.
Boys, if the light to medium flirtation there at the end is any hint: 1) be genuine, respectful and curious and 2) learn to cook well & she will never want to leave.
Awesome episode. Bri seems like a cool person, and as always Brad just makes friends with everyone 😄Is there another episod with the visit to where they make the sea chi? Is it perhaps something coming or did i miss it? 🤔
I just bought the Sea Chi. Boy is it good. I remember eating kelp we harvested in Maine and my amazement at how tasty it is has remained with me. Thanks Brad and Bri!
brad i love you you have such a good easygoing personality and you're overall an amazing charismatic person. you made me love cooking forever and I'm so happy I stumbled upon your channel. i hope you see this message because you deserve infinite love!
Gosh Brad you’re so on it - I love your lingo. Also thanks for bleeping out. Also thank you for showing that I’m not the only one who adjusts the time for accuracy with fish. This was fun to watch!
16:51 This is exactly why I think we love Brad as much as we do. A lot of food-centered content would have followed this “desert-like thread” to an annoying precipice. But, with Brad, that overly grandiose way of talking about food is cut short with a simple, “relax”. I appreciated this moment, but maybe I’m too far down the rabbit hole.
I'm so glad you started your own show. Love all the videos but the ones with Mattie I showed my whole family. I was thinking why does't Brad start his own show. Love them brother
Great recipes, great guest. Love that she sets up future seaweed farmers for success. Not just giving instructions and saying "you can do this". Giving them the nursery, buy-back offer. One smart lady.
hahahahahhaaaa, I haven't heared "punch your mother" before, but we've used "So good i'd slap my mother" in my family. And I think I would for this dish, looks so crazy good!
Lovely chemistry on screen with Bri, this one is for the history books. I don’t want to speculate so I won’t say anything about Bri falling in love with brad.
Not gonna lie, with all the horrible CEOs that exist; it's refreshing to see someone like Bri seem to be an earnest, decent person. I trust Brads sense of people so if he's doing multiple videos with her, I'm going to err on the side that she's one of the good ones. Great stuff
Love the new show, and I've always been a fan of Brad's energy... but Monty definitely stole the show! Best new host, and those eyes peeking over the counter had me dying 11:23
bri is feeling you brad
After the calming presence of Bri we now need an episode with Matty Matheson and Brad
They did an episode together a couple years ago - it was phenomenal and it’s like a two part series. It’s all about cat fish!!!
@@Heybros233and by episode, I confidently know you also mean "Cinematic Masterpiece" 😂
@@hannahcollins1816and that's why we need more of them two one was not enough
@@kjaguilarg 100% correct
"AHHHHHHHH! AHHHHHH!!!" Matty
Bri's passion for her work is inspirational. The projects she's works on change people's lives.
Possibly the best vibes to be seen between two healthy adults cooking/hangin out
I looooveee kelp! Wish I saw more recipes for these products by professional chefs.
Keep it up Brad, I will watch you forever!
Finally found you, watched BA for your content only. Glad you got your own gig. Sending love from New Zealand ❤
I love those viva paper towels!!
Awesome episode and Bri is a Legend for sure
Another amazing episode! ♥
Somebody get that man a meat thermometer! New channel sponsor opportunity! He needs to know when that swordfish is cooked!
A great duo... i loved this.
Damn I missed this
Brad biotherm brother 😂. Love the video, have I said, I'm so glad you are back
if you're lookin' you ain't cookin'. :) keep up big dude!!!
Um, I want that silverware set Brad had - that spiral fork is so cool, where did she get those????
totally picking up some of that seaweed salad later
We need a episode with Claire and Vinny
What breed of dog is Monty? I love the face on those dogs
Afghan hound
He looks like a sweet lil afghan hound
Looks sort of like an Afghan Hound to me, but I’m not 100%!
Can you do stuff the everyday person can do please
Can we get "Punch Your Mother That's Delicious" T-Shirt Merch?
Montyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
soooo, did the dog get any fish?
i wonder if shes from shamokin
I wonder what Yelling Bird's fanfiction is based on this episode...
At 5:34, sugar kelp is kombu. en.wikipedia.org/wiki/Saccharina_latissima
Cute
🎣
What’s up neighbor?? Ya know who’s my famous other chef that’s my neighbor? In upstate!
Punch your mother I loved this episode.
🍉🍉🍉🍉
who is she
Usan los videos para estafar
Usan los videos para estafar
Usan los videos paraestafar
i unfollowed bon appetite after u quit.
Bri is the perfect guest! Handling the chaos that is Brad.
Chaos, you know Way 😂✌️
That woman was not phased by Brad's manic energy at all. Have her back for more!
Why would she be phased?
Bri and Brad. There is chemistry there.
feel like we need to see more of Bri Warner you too have great chemistry together.
more Bri Warner and more Jeff Goldblum and more from Dad Leone!
Bri has such a natural presence on camera, I'd definitely watch more of her on the channel.
"Yeti Cooler White"- The first of Crayola's new adult crayon series.
Hi please tell Monty he's perfect 🥺
Bri just casually throwing out that she was a diplomat trying to prevent issues of disappearing industries. She's so fucking cool.
I'm catching feelings for the incredibly boss sink in that kitchen...
Where can I find myself a Bri? She seems so down to earth, likes to have a good laugh, loves nature and she is so beautiful. More Bri on the show, please Brad, I don't care what the episode is about.
Love the team energy in these episodes with Bri, makes me think of how well Brad and Claire worked together back in the BA kitchen. I'm keeping my fingers crossed for a Half-Sour Saffitz collab soon! 🤞🤞
I’d love to see Claire give Brad a tour of her chicken coop!!
omg yesssss please..
Brad's the kind of guy that probably had so many girls talking to him before he got married. Not because he's a player. Just because he's a genuine dude and has a very energetic, chaotic personality. what's not to like about this guy.
a true golden retriever
Great episode. We got to learn about how her company ethically farms this nutritious resource, and got to see the human labradoodle make a delicious dish with it.
Bri is the perfect guest. They need to do something again!
There’s that editing that I know in love. I’m so glad you made it Brad. of course you weren’t alone, gotta give props to your family and your crew.
Brad Leone and to a lesser extent the rest of the BA test kitchen are the main reason I made it through the plague. No, I didn’t actually ferment anything (I did get inspired to make kimchi, but I used a different recipe), but I want Brad to succeed and be well. Are you getting this, Vinny?
💕😭 this is so relatable. I miss Vinny and the “it’s alive” font
Having a red border on the thumbnail makes it look like I have already watched the video. Just a heads up to the editor.
Is it me, or does Bri the Kelp Lady radiate immense sexiness?
Omg more with Bri please, what a personality and bounce off each other fantastically!
2:25 the best part of the show. We always take time to pay respects to the Ingredient Shrine.
Great as always Brad and crew! The camerawork is leaps and bounds better than the first couple of Makin' it! episodes; editing is very smooth and natural throughout. Props, keep it going!
I agree, I complained about the first two but this one is vastly improved!
Just use a therma pen you silly goose lol
Seriously!
The graphics around the dog are my favorite 😅
Feel like they could make a power couple in a different life
“I black out when I cook everytime” 🤣😂
Appalachian Studies minor and love that Bri is talking about the consequences of extractive industry AND how to reintroduce industries into exploited areas by utilizing the inhabitants already-existing skills!!! Go Bri! And Brad!
Viva paper towels are legit
I absolutely eat swordfish skin
You wild Wily
Glad I found this channel, been missing Brad.
hey just make sure not to feed the camera guy, especially that vodka.
I used to sail these waters years ago and am thrilled to see the benefits of kelp farming to hard working fishermen and the environment, particularly battling climate change. Richard Butz, Bristol, Vermont.
Boys, if the light to medium flirtation there at the end is any hint: 1) be genuine, respectful and curious and 2) learn to cook well & she will never want to leave.
what a lovely intelligent lady.... as always a very entertaining vid Brad .... cute dog...it had everything
This episode was chaotic in the best way. I definitely couldn't share a kitchen with Brad but it's great watching!
Awesome episode. Bri seems like a cool person, and as always Brad just makes friends with everyone 😄Is there another episod with the visit to where they make the sea chi? Is it perhaps something coming or did i miss it? 🤔
That swordfish is Brad's version of the BA Thanksgiving runsheet / cooking times debacle! Love you, Brad!!
These shows you have now really help me with my home cooking inspiration and confidence at the farmers market coming up with recipes on the fly.
I loved this episode sooo much. Thank you all!
Man she was a badass. Kind of oozed sex appeal too. Think brad was struggling to not stare back at her ha
I finally found that BRAD energy, gonna binge the hell out of your content (and maybe make some stuff)
I just bought the Sea Chi. Boy is it good. I remember eating kelp we harvested in Maine and my amazement at how tasty it is has remained with me. Thanks Brad and Bri!
Hands came before utensils, just saying
I'm not saying that Mrs Brad should worry about Bri because Brad is not that type. If however Brad were to ever be single Bri would be shoo in..
Right
Yeah… she’s something haha
This is BA anymore you don’t need to bleep everything
brad i love you you have such a good easygoing personality and you're overall an amazing charismatic person. you made me love cooking forever and I'm so happy I stumbled upon your channel. i hope you see this message because you deserve infinite love!
Camp cooking series
got a problem, make it.
like mike roewe slash chef
Everybody wants to hang out with Brad. Such a rightious dude.
Had a huge smile on my face the whole episode.
Love this series. Give that dog some extra treats!
Gosh Brad you’re so on it - I love your lingo. Also thanks for bleeping out. Also thank you for showing that I’m not the only one who adjusts the time for accuracy with fish. This was fun to watch!
She be flirting hard with the brad man 😆
its like watching an awkward/bad date
damn i'm a little in love with bri
I love Bri and her necklaceeeeeee! Where can I get that necklace??
Great episode Brad!! This looks absolutely amazing! Can't wait to try this out at home. 🔥🔥🔥
I have a crush on Bri…she cool
16:51 This is exactly why I think we love Brad as much as we do.
A lot of food-centered content would have followed this “desert-like thread” to an annoying precipice.
But, with Brad, that overly grandiose way of talking about food is cut short with a simple, “relax”.
I appreciated this moment, but maybe I’m too far down the rabbit hole.
I'm so glad you started your own show. Love all the videos but the ones with Mattie I showed my whole family. I was thinking why does't Brad start his own show. Love them brother
Y'all have great chemistry! Cool more things with seaweed!
We NEED the UNCUT VERSION! 😅
He cut her splaining with that sword anxiety.. 😅
10:15
Great recipes, great guest. Love that she sets up future seaweed farmers for success. Not just giving instructions and saying "you can do this". Giving them the nursery, buy-back offer. One smart lady.
hahahahahhaaaa, I haven't heared "punch your mother" before, but we've used "So good i'd slap my mother" in my family. And I think I would for this dish, looks so crazy good!
Genuinely curious why he didn’t just temp the swordfish? Does cured swordfish cook differently?
Lovely chemistry on screen with Bri, this one is for the history books. I don’t want to speculate so I won’t say anything about Bri falling in love with brad.
Not gonna lie, with all the horrible CEOs that exist; it's refreshing to see someone like Bri seem to be an earnest, decent person. I trust Brads sense of people so if he's doing multiple videos with her, I'm going to err on the side that she's one of the good ones.
Great stuff