@joeydips3926 Joey, this is a farm. Say it with me, FARM. Where the vegetables come out of the ground and hands are allowed to have a little dirt under the fingernails. Your comment history shows that we should probably just ignore you, so have a great day friend 👋🏻
Beyond stoked to have this awesome positive Brad energy back on TH-cam. Been really digging your channel and the content you're putting out! Your older content on that other channel was a mainstay for me during the pandemic, a bright spot for sure! I'm so excited to have new stuff to brighten my mornings!!
Brads high energy and laidback style of cooking makes me want to get into the kitchen and cook for my loved ones more than anybody on this platform. Thanks for the awesome content for years Brad!
It's so fun and satisfying when you experiment with stuff and it ends up awesome! Following a recipe is cool and all, but nothing beats the feeling of coming up with something yourself.
I love how Brad went through the proper way to layer burger, made sure to tell us not too much sauce on the top. Then when he eats it he flips it 360 and goes for the upside down bite. You cant beat this man.
Brad I love these videos! Easy to make, simple recipes, creative, and a crowd pleaser! It reminds me of your killer Charred Tomato Toast from Bon Appetite. Would love to see more backyard kick-back meals! Killer hotdog combo, easy to make sides, simple ingredient meals with a sprinkle of creativity that makes the crowd jaw DROP! Keep up the great work buddy!
Fuckiny pissing it down in london, train was delayed for 40 minutes, and my umbrellais broken. But now i get to sit down and watch beautiful bit of brad.
Brad you need to show people (me) how you make beef tallow at home. Assuming you make it yourself. I’m sure it’s not difficult and I’m sure there’s plenty of videos out there but I promise no will is as fun to watch as you and your crew. You guys rock!!
Yep, I would not consider this a traditional smash burger. The onions will release water and steam the burger instead of crisping it. I actually prefer the way Brad is doing it. Like he said. cook it like you want to do it.
The more things change from fermentation station to ingredient shrine, the more our Brad and his burger values (which you have to respect) stay the same.
Onion smash burgers are my favorite things to cook. I do it slightly differently and I put down my meat ball first, then cover it with thin onion and then press. I find that it’s one of those perfect things that doesn’t really even need sauce. Just a pickle and it’s perfect. Although that’s not a critique whatsoever. As someone who also enjoys a thick burger with sauces and toppings, these bad boys are simple and perfect. They’re actually perfect.
I LOVE Japanese BBQ sauce on my fried eggs with a little chili oil over rice for breakfast. It's even better with some Sriracha mayo, I swear it's amazing
Darn, that must be it. I've been putting the pepper on too soon that it burns. I'm freakin puzzled why the patties have that bitterness. To think I've been missing something that simple 😆Thanks my guy!
Thank you #Yeti for sponsoring this video. Love your lunchboxes! I really like the smash burgers made with the onions on the bottom. That is how I do it but with one difference. I do the smashing on the counter before it hits the grill so that I don't dry out the meat. Thanks to everyone involved with the production of this video.
Brad I go hard with ramps in the Hudson Valley. Pickle those ramps and don't rush it.....hit that mayo with some lemon and red wine.....my dude. I make gourmet burgers everyday on the line, I would never steer another "chef" wrong my friend ❤
Hell yeah about the Land O’Lakes yellow, sliced thin! Best American cheese by far - although Cooper Super Sharp American is also top notch! Also, Land O’Lakes is by far the best cheese on a Taylor Ham, Egg, and Cheese!
Holy God where did you go, I missed you so much from bon appetite and checked occasionally to see if you where a new video finally decided to search you and boom there's your channel
I even remember checking your channel to see if you started uploading independently like Claire and you had no videos so I thought you where gone forever
Followed Brad over multiple channels for a while now & we must sound the same cause anytime he says "hey Siri" my phone responds, LOL, keep it comin' =)
Fermentation station needs to make a comeback
Choo choo
We’ll get there ❤
This whole damn place is a fermentation station. 🥒
Choo choo
@joeydips3926 Joey, this is a farm. Say it with me, FARM. Where the vegetables come out of the ground and hands are allowed to have a little dirt under the fingernails.
Your comment history shows that we should probably just ignore you, so have a great day friend 👋🏻
Beyond stoked to have this awesome positive Brad energy back on TH-cam. Been really digging your channel and the content you're putting out! Your older content on that other channel was a mainstay for me during the pandemic, a bright spot for sure! I'm so excited to have new stuff to brighten my mornings!!
Found all of his content during the pandemic too. Just some of the best shit out there.
I hereby third this sentiment
Brads high energy and laidback style of cooking makes me want to get into the kitchen and cook for my loved ones more than anybody on this platform. Thanks for the awesome content for years Brad!
Brad's hilarious on his own but it's the editing for me lmao the little inserts in the editing take it over the top 😂 love it ❤
Brad's energy is unmatched. It's amazing!
Watching this as an Ian is fantastic. Feels like Brad is yelling right at me, which is somehow nice.
Watched this vid, grabbed the ingredients, and made it for my wife; she absolutely loved it! This was a big win, big thanks Brad!
It's so fun and satisfying when you experiment with stuff and it ends up awesome! Following a recipe is cool and all, but nothing beats the feeling of coming up with something yourself.
I love how Brad went through the proper way to layer burger, made sure to tell us not too much sauce on the top. Then when he eats it he flips it 360 and goes for the upside down bite. You cant beat this man.
So glad to hear the iconic hold music during the “is a hamburger a sandwich?” segment.
I haven't seen Brad in at least a year or two and now that I've found him again I realize how much I missed his energy
Perfect timing. Cooking a lasagna right now, and it takes a while in the oven. Nothing better than watching some good ol' Brad Leone while it bakes!
Brad I love these videos! Easy to make, simple recipes, creative, and a crowd pleaser! It reminds me of your killer Charred Tomato Toast from Bon Appetite. Would love to see more backyard kick-back meals! Killer hotdog combo, easy to make sides, simple ingredient meals with a sprinkle of creativity that makes the crowd jaw DROP! Keep up the great work buddy!
Fuckiny pissing it down in london, train was delayed for 40 minutes, and my umbrellais broken. But now i get to sit down and watch beautiful bit of brad.
Brad you need to show people (me) how you make beef tallow at home. Assuming you make it yourself. I’m sure it’s not difficult and I’m sure there’s plenty of videos out there but I promise no will is as fun to watch as you and your crew.
You guys rock!!
Love your show. Herman's mayo really? True Dukes Mayo. Southern favorite!
Loving the Field Notes cookbook! great video, keep it up!
I‘m a big garlic-guy….you don’t say Brad?! 😂😂 Remembering the „one-clove-a-day routine“
Im so happy to see Brad again!
"look at the big brains on Brad" i love it..
"I'm not much of a weighing my balls kinda guy--" don't lie to us Brad you know exactly!
1. Great simple yummy burger.
2. Love the design of the kitchen.
3. Imagine Brad on speed 😂
Love this show, can’t wait for more! Recently subscribed! Seeing Brad going off the rails is phenomenal.
Love being able to watch your content again. Excited to see this!
Love the content Brad. I’ve found you get a good crispy sear on your patty if you do onions on top of the beef. To each their own.❤
Yep, I would not consider this a traditional smash burger. The onions will release water and steam the burger instead of crisping it. I actually prefer the way Brad is doing it. Like he said. cook it like you want to do it.
These look amazing! No one has ever surprised me with a smash burger either…think I would love that! 😊
The melding of the Hamburglur and Wimpy from Popeye was *chefs kiss*. 🤣
I can't get enough of Brad's energy, but his video editor is Top G!
Love the ramps here, Brad. Good call!
He’s such a goofball. He was why I watched the Bon Appetit channel
This dude brings me so much joy. Thank you brad
In Bradland, Wimpy became the Hamburglar and I'm ok with this being canon.
I always wanted to learn how to make a smash burguer! Loving it! ❤
More content, Please ! What about your riff on a chopped cheese with maybe some lacto-fermented onions ? That sounds delish.
"check out the big brains on brad"
Brad making pulp fiction references will put a smile on my face till the day i die
We love our wild leeks, we also eat the tops like spinach cooked down.
We also pickle them.
Brad's live experimentation is real and reassuring
That Screenshot heads up for the recipe was 💯
The more things change from fermentation station to ingredient shrine, the more our Brad and his burger values (which you have to respect) stay the same.
"That's how we're meant to live." YES!!
3 years later and still waiting for you and Matty to go tuna fishing....
After noodling I don’t think he’ll ever rope him in again 😂
@@allentastic no beaver holes on the boat though lol
Looks so damn good. So easy too! Love the simplicity. Might have to give this one a go before the official end of summer up here in Massachusetts
No double patty - bold choice Mr. Leone. Love the new channel!. Forgot how much I missed Brad! Awesome!.
Brad going "Peggy is inside. Peggy is my wife" while looking back at the camera is Top 5 Golden Retriever moments
6:06 Some old.time.hawkey vibe. There you go, buddy.
Revisit restorative farm with the buffalo please, also some wild game recipes would be awesome!
Forgot how much I missed Brad! Awesome!
6mins in and I subscribed. This channel deserves to be much bigger and I believe it will be.
Onion smash burgers are my favorite things to cook. I do it slightly differently and I put down my meat ball first, then cover it with thin onion and then press.
I find that it’s one of those perfect things that doesn’t really even need sauce. Just a pickle and it’s perfect. Although that’s not a critique whatsoever.
As someone who also enjoys a thick burger with sauces and toppings, these bad boys are simple and perfect. They’re actually perfect.
Had no idea Brad has his own channel. Very exciting.
The Ingredient Shrine definitely needs to grow! I would join the cult of Brad 🙏🏽
Kissing the bun with some heat is a small touch that takes a burger to the next level. (Especially with some of that tallow on the griddle!)
“I’m going to consume you…” can you imagine being locked in a windowless basement hearing that from someone with Brad’s positivity 😂
I LOVE Japanese BBQ sauce on my fried eggs with a little chili oil over rice for breakfast. It's even better with some Sriracha mayo, I swear it's amazing
Brad Leone is my spirit animal
That clip of Opus No.1 just gave me IT Helpdesk flashbacks.
Ctrl+f for the Opus#1 comment. cheers!
Brad! Please do a recipe using Pork Tenderloin! It's my favorite cut and I cook it well. I wanna see what your ideas are. :)
A Brad Leone cioppino or bouillabaisse or seafood chowder would be amazing to see!
Darn, that must be it. I've been putting the pepper on too soon that it burns. I'm freakin puzzled why the patties have that bitterness. To think I've been missing something that simple 😆Thanks my guy!
Tad touch of pickle juice in that sauce woulda been noice too!
Great energy and editing. Looking forward to see what you put out with Buenolife.
Now that it's September and the tomatoes and peppers and eggplant are in season, I'd love to see your version of ratatouille!
Already love the video, didn’t see a brochure bun. 😂
Thank you #Yeti for sponsoring this video. Love your lunchboxes!
I really like the smash burgers made with the onions on the bottom. That is how I do it but with one difference. I do the smashing on the counter before it hits the grill so that I don't dry out the meat. Thanks to everyone involved with the production of this video.
i am so in love with your kitchen
Brad I go hard with ramps in the Hudson Valley. Pickle those ramps and don't rush it.....hit that mayo with some lemon and red wine.....my dude. I make gourmet burgers everyday on the line, I would never steer another "chef" wrong my friend ❤
you stay gold. my friend.
Brad!! Loving the channel as much or better than anything you did with BA bud!
Be like Brad. Be rad.
Hell yeah about the Land O’Lakes yellow, sliced thin! Best American cheese by far - although Cooper Super Sharp American is also top notch!
Also, Land O’Lakes is by far the best cheese on a Taylor Ham, Egg, and Cheese!
Great video! How about making some Philadelphia Pepper Pot Soup.
i'd like to see how you'd build/make a nice meat pie like Steak and Stilton...or Ham Hock and Leek...or however Brad would make a pie...i like pies :)
No double patty - bold choice Mr. Leone. Love the new channel!
Microsoft is going to come after Brad for getting too close to the halo theme music.
I gotta set you up with a cast iron spatula for smash burgers! 🍳🔥
I am greatly encouraged that the ramps are very edible.
Never knew we were known for our potato rolls..?😂 I don't even think people eat potato buns in the Netherlands, never seen it.
Holy God where did you go, I missed you so much from bon appetite and checked occasionally to see if you where a new video finally decided to search you and boom there's your channel
I even remember checking your channel to see if you started uploading independently like Claire and you had no videos so I thought you where gone forever
I’m loving this channel. Peggy is a very lucky lady is all I’m going to say.
1:03 hooray the best part of the show. We must always pay or respects the glory that it the Ingredients Shrine.
Brad's psychotic face behind the ramp with the pharmaceutical music
1:22 that’s the hold music for my job. How dare you make me think about work on my day off!
We need a tuna salad recipe from the king.
tuna salad made by a guy with filthy hands.
Yes ... and hopefully his hands will be dirty while he makes it.
Yellow onions are nice and sweet and don’t tend to cause gastric issues for those with digestive problems
Hey Brad!! I love your Morel candle and the base you put it on. Where can I get them?
1:19 as a person who worked with Cisco phones, that hold music is ingrained into my soul.
Still though, great burgers mate!
Channeled your inner Jules there at 5:40
thereee ya go buddy - YOU MUSTA FILMED WITH EM RECENTLY
That little snip of Ted Hawkins made me happy
Followed Brad over multiple channels for a while now & we must sound the same cause anytime he says "hey Siri" my phone responds, LOL, keep it comin' =)
Our Kroger started selling that Japanese bbq sauce. My son loves it.
Love the channel Brad leone keep on cooking up the content
If you like garlic you should definitely check out the Garlic Festival in Saugerties, New York
He's mashin it
finding Ramps might be the hardest part of this burger! makes sense that this was Springtime
Brad + pickles = 💚🔥💚
Brad meditates to the Halo theme yeah! Also how did I not know you had a channel until now. Let’s go!
used to only watch your videos on the bon appetite channel very happy to see you've got your own channel now
The cooking with dirty hands channel.
Love this !yummy!
we love you brad! ❤️