🎂 Making Mini cakes (Korean lunch box cakes) 🎂
ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2024
- Korean Lunch Box Cakes are super trendy & not too difficult to make! The cake recipes are from or inspired by popular Korean baking youtube channels which are linked below Sunday Baking/Daram Table, & Cooking See!
Vanilla Cake Recipe (Cooking See)
• (케이크 기본) 폭신한 제누와즈 만들기,...
INGREDIENTS
- 3 egg yolk
- Salt 1g (1/4 - 1/2 Tsp)
- 3 egg whites
- Sugar 90g (7.25 Tbsp)
- Cake flour 90g (11.08 Tbsp)
- Vegetable oil 30g (2.2 Tbsp)
- Milk 30g (5.95 Tsp)
- Vanilla Extract 2ml (can be omitted)
INSTRUCTIONS
(PREHEAT OVEN 170 C/340 F)
1. First add the salt to your egg yolks.
2. Then, using a hand mixer whip your egg whites till they are white and foamy. Then add your sugar in 3 parts. Whip this mixture until it forms stiff peaks.
3. You will add your egg yolk mixture to this meringue and carefully mix it thoroughly on low speed.
4. Next, add your sifted cake flour in 3 parts and fold the batter in scooping motions. You don’t want to mix this batter roughly or it will make the cake lose its sponginess.
5. To your milk add your vanilla extract and vegetable oil. Add some of your batter to your milk/oil mixture to prevent your batter from breaking. Then carefully fold this into your batter.
6. To create the lunch box sized cakes, I evenly split up the batter into two-6 inch round cake molds
7. Hit the cakes on a flat surface to remove air bubbles before baking them in a preheated oven at 170celsius or (340deg F) for 25-30 minutes.
Chocolate Genoise Cake Recipe (Daram Table)
• [ENG SUB] 달지않고 촉촉한 도시락...
INGREDIENTS
- Egg 130g (3 large eggs)
- Egg York 20g (1 egg yolk)
- Sugar 72g (1/3 cup)
- Honey 18g (FOR COFFEE CAKE replace with 2 Tbsp of instant coffee + 1 Tbsp of sugar)
- Cake Flour 60g (0.46 cups ~ 1/2 cup)
- Cocoa Powder 12g (4.8 Tsp)
- Unsalted Butter 12g (2.5 Tsp)
- Milk 18g (1.2 Tbsp)
INSTRUCTIONS
(PREHEAT OVEN 180 C/ 355 F)
1. First you will mix your sugar into 3 egg whites & 4 yolks.
2. Then over a pot of hot water, mix the egg mixture until it is foamy and warm to the touch.
3. Using the same hot water you will also melt your butter & milk until it is completely melted.
4. Use a hand mixer to whip the warmed egg mixture until it is an ivory color and can create ribbons that stay for 5 secs.
5. To this, add the sifted cake flour & cocoa powder by thirds and carefully fold the batter till the flour is well incorporated.
6. Mix a small amount of batter with the butter/milk mixture and then add your instant coffee mixture. Once this is thoroughly mixed fold this carefully into the batter to prevent losing volume.
7. Then to a large baking pan (13x9inch) with parchment paper, evenly fill the pan with your batter, and bake in a preheated oven 180deg (355) C for 12-15 minutes.
Cream Cheese Frosting
INGREDIENTS
- Cream Cheese 300g (1.25 cups)
- Sugar 90g (1/2 cup of sugar)
- Whip Cream 300g (1.3 cups)
INSTRUCTIONS
1. Whip room temperature cream cheese with the sugar until it is smooth and has no bumps.
2. Over a bowl of ice water, whip the heavy cream until it is stiff and holds its shape.
3. Add your whip cream in three parts to the cream cheese and carefully mix with your hand mixer.
4. The frosting is now complete and you can add some of this frosting to small bowls to create different colors for decorating.
Simple Syrup
INGREDIENTS
- Sugar (1 cup)
- Water (1 cup)
INSTRUCTIONS
1. Boil 1 cup of sugar into 1 cup of water until it is dissolved completely.
2. Cool before using.
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i’m not even making a korean lunch box cake but this was so relaxing and fun to watch omg
Omg same
Girlll yo pfp😭😭😭😭
Hi! A little feedback, i think you should add the yolks and mix it with fold technique instead of whipping it again with the mixer, because bubbles from the meringue will disappear and the cake wont be as fluffy as it should be. Overall, it looks so nice and i love your video aesthetic !! Keep it up!
Ooh thank you for the advice! I will definitely do that next time 🙌🏻
literally that part made me cringe a little
fr
just want to share some tips and feedback
1. bloom the cocoa powder (dissolving cocoa powder in some hot water) before incorporating with the batter to intensify the flavour of the chocolate.
2. add sugar gradually into the egg whites because the weight of the sugar might deflate the fine air bubbles in the meringue. this will avoid runny meringue and ensures it to achieve stiff peaks
YES! Great tips! :)
Vanilla Sponge cake
3 egg yolks
3 egg whites
salt 1g or 1/2 tsp
Sugar90g
Cake flour 90g
Vegetable oil 30g
Milk 30g
Cream Cheese frosting
Cream cheese 1 1/4 cup
sugar 3/4 cups
Whip cream 1 1/4 cup
Vanilla extract 1/2 teaspoon
So nobody’s going to talk about how she sounds like Selena Gomez 😳
Haha that’s a huge compliment, thank you!
Oh my god. She actually does. But she is the more subtle or calmer version lol
Omg!! She really does 😱😱
IKRRR
seLENA
NOICE
Looks like an afternoon well spent! They look so yummy, now I need to make one too.
These turned out so cute! Lovely to watch it come together.
they're so pretty!!
Yooo thank you for the whipped cream recipe!! Most Korean lunch box videos skip over them and I really don’t like buttercream.
Your voice over is so calming!
Thank you 😊❤️
I really like them, looks so cute
this is so amazing! your voice is so pretty and calming!
Love it! Amazing!
Ahhh so pretty and satisfying
Hello again! I just want to say this is the best cake I have ever tasted. It’s also so easy to make it’s crazy. I have made this two times and I’m going to make it again this week (and def so many more in the future). Thank you for this video seriously! 💗💛💘🌸
Haha no problem! The recipe from Cooking See is definitely one of my favorites! :)
Glad you had success with the recipe 😊
Fucking liar I made this and it tastes like a car tyre
@@autisthicc1264 lmfaooooo its not gonna work with everyone😂😂
@@autisthicc1264 fr when i made one it tasted like a foot. i had a stomachache after 😕
They went out really pretty ♡
Thank you!
This is so satisfying to watch 😍 looks delicious as well
omg they look so pretty, especially the first one ill definetly make one of these today
I hope you do! Let me know how it goes! :)
all of her utensils look very cute 🥰
THIS IS AMAZING
I immediately subscribed, this was so fun to watch I wish I found your channel sooner
Thank you!! 🤗 That means so much to me!
@@latteloverlena4816 welcomee and thank you tooo
Underrated channel! Ur voice is so nice too haha
Oh my gosh they look so Good im making some
Omg so underrated ! Can’t wait to see where you go!
Nicely done! Thanks for sharing
love this sooo muchh
Casually gets 55K on this video!! Lena is the queen at baking and all the aesthetics 🙂🙌
Haha thank you Anne 🙆🏻♀️♥️
Hi lovely. I tried your recpie and it turned out amazing ! Thank you so much ❤️🥰
Looks so delicious 👍👍
Omg I love this please make more
Thank you! I will be making new content soon! :)
I have tried the recipe (vanilla) and can confirm that it is indeed good
Yay I’m glad!
The video was very soothing 😍 and the cakes looked so cute and I bet they were delicious!!!! Post more 🥰🥰🥰🥰
Thank you! Yes, the cakes definitely gets lots of compliments from friends and the sponge cake recipe is almost fail proof! ☺️
Wow! Great video!!!
Thanks!! 😊
you make such good videos!! you deserve so many more subscribers! keep up the good work!❤️
Thank you so much! I hope to release more content soon! ☺️
They look so good :)
I really love how you making your cake, so adorable ^^ I enjoy watching and learning from your video. Keep going ♡︎
Thank you! 🙆🏻♀️
I just finished my mini cake and it turned out amaziiiiiiing!!!! thank you
Yayyy!! I’m so happy to hear that! :)
I'm so glad I found your IG then your YT! I really wanted to make this cake sometime ❤️
i love this cakes.. i loooove it💖
Thank you!!!
this is so cute I really really want one now lol
love your videos 🥰
Yum yum
i see stroopwafels, i click
THANK YOU THIS WAS SO EASY
Did it taste good?
I loved this so much! I've got a wicked sweet tooth and I adore baking videos. I will admit though, I couldn't stop thinking about how many dishes you had to do afterwards lol
Haha yes the dishes were a pain but it’s worth it every now and then!
Seen the thumbnail of delicious looking cakes and I’m craving one right now...loved the video imma subscribe for more 🥰
Keep goinggg!! 🥰🥰 You deserve moreeee ❤️❤️
Thank you very much!! 😊
Ur wooden bowls r so pretty :D
Loved this ✨
I feel very inspired by your video! I will make this cake on my 18th birthday :) 💕
Hope it turns out well!
I can't wait for your channel to blow up
Thank you!! ☺️
Looks great ☺️☺️ I really like your voice overs!.
Thank you ☺️!
New subbie! 🥰
for my lazy folks out there just take the eggs ( don't separate them ) nd mix it together with sugar nd using a double boiler make the liquid kinda warm but dont cook it just get it a bit warm nd then just start whipping it just let the mixer do all the work nd to know when u should stop whiping just take the whisk nd let the batter fall nd like make an 8 nd keep doing 8 over it nd if the lines sit on top of each other then ur good to go if they just melt right into the batter then keep whipping it for about 5-10 mins
I love how simple and cute they are! Where did you get your parchment papers? Love the aesthetic
I got it from Daiso! 😊
Found an aesthetically pleasing channel to subscribe . Remember me when u become famous .
Keep going
this was such a lovely video and the cakes looks amazing! you deserve a lot more subscribers!
Thank you!
i wanna make one so bad😭
im going to make this tomorrow for Jake Sim's birthday!! ❤️
Idk but this video is CUTE!
Hehe thank you!
Tank you!
Muchas gracias por tu receta, hoy lo intenté y quedo riquísimo ❤
Hey Lena!! didn't know you had a channel, your vids look great:D very cute!
Thank you!!
Hiii, I just want to say your recipe work wonderful and was one of the simpliest and tastiet recipe i found on youtube. I made 1 milk tea flavoured cake and 1 pandan cake for my brother and mom's birthdays accordingly to your recipe, and it taste amazing. So thank you a lot and keep on posting amazing videos❤️❤️❤️
Omgsh yay I’m so glad it worked out! Thanks so much!
ان شاء الله بأذن الله بسويها
What camera do you use? The quality is really nice!
Just an iPhone 12! It really is the lighting that helped :)
Ooooooo definitely gonna try these! Also idk why, but I never thought of using a big ass tray to pour my cake batter in and then using a bowl to have small Korean sized-cakes lmao, I don't have such a small cake, thingy... Ok look English is not my native language-
But seriously, why the heck didn't I think of that?? XD thank you for reminding my dumb brain
How long do we have to leave it in the oven
😍😍💗
Does it have to be cake flour? Also this was a peaceful and perfect I loved it 💕
I think all purpose should still work!
make more please!
could i put the chocolate/coffee cake in a 6 inch pan too? this recipe looks rlly good and i’m excited to try it out
Hi I think it should work as long as you set the temperature correctly! :)
Me watching the video while making this.... LMFAO
The chocolate cake looking a lil dense for my liking🤔but definitely very easy
I wanna know which one is more delicious because it for an anniversary and I really want it to be so tasty ❤ thank you
I highly recommend making the vanilla sponge cake! :)
@@latteloverlena4816 Thank you so much and also i liked the simple way you explain , good luck
what did you add to make the coffee and sugar mixture to make it liquidy?
I added a little bit of hot water!
There cakes are so cute! En... stroopwafel-
The mermaid one is so pretty
I think it’s my favorite haha!
Is there an alternative for the cream cheese icing? I’m allergic and I’ve noticed buttercream doesn’t work well on these
I would probably use vegan alternatives? Such as vegan cream cheese and whipped cream! They are usually products made with soy, almond, oil, or coconut.
Let’s goooo! No thumbs down lysm
Nice flavors! Thx..
I made the cream cheese frosting but it’s melting so fast and I couldn’t control it, it’s not spreadable :(
Any suggestions please?
Hi I think it may be due to the temperature of your house/inside! I would suggest trying to cool the inside of your place or using a more solid frosting like regular buttercream!
I'm sad cause none of my customers orders these cute cakes! I'll probably just make one for myself and do a video about it!
Please do! Mini cakes are the best 😊🙌🏻
hi, how did you do the coffe mixture?
I just did instant coffee with a little bit of hot water! :)
The frosting’s recipe, is it for two cakes or is it for a cake?
Is it 30 gram or 30 ml for milk
Hi, May I know what types of brands for the wiping cream and caramel that you use.is that all type of coffee we also can make for this cake?
I used instant coffee since it’s concentrated. Whipping cream from HEB any grocery store whipping cream is fine. Caramel is just a grocery brand.
Where did you get your hand mixer?
It’s from amazon!
It’s a soup blender & hand mixer and there are two accessories for it. But, honestly I recommend a regular hand mixer for baking because it can take longer since this has only one handle!
whered u get the paper that u put under the finished cake from
I got my wax paper from Daiso! You can get similar papers from any store like Walmart, target etc.
would the cake cook evenly/well if you put the vanilla cake batter into the flat pan, as shown in the second recipe?
Good question! I haven’t tried it yet, but with most cakes you can change the temperature and cooking time to get a similar consistency.
I would try the second cakes baking temp/cooking time with the flat plan! Just make sure to keep an eye on it and take it out when it’s lightly brown so it doesn’t overcook!
@@latteloverlena4816 ah okay, thank you so much!
Swag 😎
Can you use all purpose flour instead of cake flour for the vanilla sponge?
You should be able to!
Is the cream cheese icing optional or a must?
It’s definitely optional! You can use regular frosting :)
Hi, what camera do you use?
Hi! I used my iPhone 12 and changed the settings to 4K 60fps!
How do I make the instant coffee mixture? Like how many tablespoons of instant coffee and how many tablespoons of water
Hi just about 2 tsp of instant coffee / 1-2 tsp of water should be good!
Can I use melted butter instead of vegetable oil for the sponge?
Technically yes but it will make the sponge cake taste more buttery in flavor!
Which brand of hand mixer is that ?😍😍
Hi it’s from Amazon a soup blender/hand mixer from kitchen smith!
what is the blender called, it's really cute :D
It’s a hand mixer / blender from Amazon!
@@latteloverlena4816 Thank you so much! :D
Hi, I just wanna know what’s the difference between cake flour and normal flour?
Hi the amount protein is a bit different! Cake flour is 7-9%, and all purpose is 10-12%.
@@latteloverlena4816 so would it be ok if I use normal flour?
@@dream-hd1eb I believe you can! It might just be less soft than usual though.
Is cake flour - plain flour?
Cake flour is a low protein flour has a fine consistency. All purpose flour should still work though!
Hi! Could i use all purpose flour instead of cake flour?
Yes!
@@latteloverlena4816 okiiee Thank youu