Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
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I’m Mexican but my mom worked with a lot of Filipino people when I was young. This and sinagang were my favorites growing up.
I'm Filipino and my favorites are sinigang ang Tinolang manok🤤🤤🤤.
Sinigang yessssss
I’m also Mexican and my mum makes Filipino foods 🫶🏽 I love those filipino springrolls, filipino pasta, adobo, kwek kwek and sinagang ⭐️
Should i add water in soya sauce?
You have great taste my bro
My parents are Filipino but I was born in Spain. Recently I moved to USA, I miss my mom's cooking so much that i decided to start making my own filipino food. Thank you so much for the recipe.
Thanks hope i can emulate
😂😂😂just get a fillifin woman to cook for you
I looked at the comments down below and it’s amazing that everyone seemed to like Filipino adobo! I’m Filipino, and I had to google how to make adobo because my mom couldn’t be bothered. She said: “Just google it!” Yours is amazing! Loved it! But, my mom uses sprite instead of water because it tenderizes bone-in chicken. However, if you have boneless, just use sugar and it’s good too.
Does your mom use sprite and sugar? Or replaces the sugar with sprite?
@@Its_kattx with bones, just sprite is fine. However, depends on your soy sauce too. Because you need to balance the saltiness with sugar, vinegar and etc. Tbh, I like using both, but not too much sugar, please!
@@Mary-sh2bp funny you mentioned sprite cuz my bro in laws aunt who is Filipina made a disgusting look when i told her ive made adobo twice and used sprite one time and she said Sprite isn't used but i saw recipes which use it..
@@Mixwell1983 lol. The sugar in the sprite can help with taste and since you have to put water anyways, it’s 2in1! Haha
Ate? lol yeah my
mom says the same shit haha then wonders why I cook better than her. Has the nerve to tell my cousins she taught me how to cook 🤣🤣
Love this..we are Fijian but my husband had a Filipino aunt and she made this for him everytime he came home from boarding school.. Its a way he keeps her memory alive
My parents are Filipino but I was born in Canada. I am still learning how to cook Filipino food but I think you can never go wrong with Adobo!
We made the chicken for dinner tonight. It was delicious! I only used 1 tspn black pepper and added one tspn of chicken bullion.
Im srilankan , but i have alot of philippines friends here in dubai im work with them, so mostly i eat they food😂, absolutely i love philphinoo food
Im an Indian, i like this Adobo chicken since 2000 onwards. One of my Filipino friend Mr Job F Villaruel , who teached me how to cook and all my local friends are enjoyed .
Pinoy dishes are the best!! I will use your recipe po!! Maraming salamat po!! Magluluto ko ng first time ito!!🥰🥰
This is the one. Looks like a nice thick sauce. Making it tomorrow
Tomorrow: ok, I made this for family and we all agreed on less vinegar. I would cut it by 20% to start. Also add 10% more brown sugar. But it was good 🙂
I don’t know which vinegar you used but in another recipe the host specified that often cane vinegar is used and that it is much milder than white vinegar.
@@kaktusdesiberie7196 oh you can use apple cider vinegar as a perfect substitute. The recipe calls for a more milder tasting vinegar. If you have nothing else white vinegar will work. You just need to use more sugar to balance out the sourness of the white vinegar.
Squid Adobo (𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘗𝘶𝘴𝘪𝘵 in Tagalog), one of the several traditional native adobo dishes here in the Philippines (others are Pork Adobo, Chicken Adobo, Beef Adobo, Fish Adobo, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘒𝘢𝘯𝘨𝘬𝘰𝘯𝘨, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘈𝘵𝘢𝘺, &c.), also tastes like heaven. You should try it, it's one of my favorite dishes here. 🇵🇭🇵🇭🇵🇭
This was very good. I marinated by chicken on the counter for about 30 min before cooking and it had a lot of flavor.
Thanks for teaching me to be wifey! My partner and I absolutely loved the chicken adobo, this recipe has become our staple. We're both half filipino, thanks for making it easier for us to connect to our culture/cuisine.
wym wifey lol husbands cook too
you're a good wifey to want to cook for your man! My man works so hard, I just want to bless him
My husband bought some leftover adobo chicken with garlic rice yesterday an oh man I'm in love❤❤❤
Have been searching recipes!
Marinating for 20 mins was better than marinating over night. Just the right amount of flavour
In Fiji 🇫🇯 I tasted Adobo its a mixture of pork and chicken and I love it
Im a Sri Lankan I Love adobo so much, Masarap na, Salamat po ❤
❤❤
Super easy and great taste. I've tried about half a dozen other Adobo recipies that were much more complicated that didn't even come close to this one. TY!
Tried this yesterday with friends and it feeds the crowd❤👏
Im making this for my birthday tmrw. Hope my family will love it as much as me 😂 i always add ginger tho. So good 🤭
I m from india i realy like chicken adobo. My favourite filipino dish. ❤❤
I made this for dinner just now, and it's delicious! 🤤
Just cooked it tonight and I was blown away! Only thing I did differently I let it saute for a day.
I just found this recipe this morning and just used it for a couple of chicken I had in the refrigerator and was trying to figure out what to do with them. It was great and I’ll be doing this again.
Just proud how foreign food blogger can appreciate and include our cuisine on their channel..than you! 😋
I use 2 to 1 soy to vinegar, a ton of fresh garlic and onion and I just throw it all in a wok and lightly boil till it falls apart then I throw it over some jasmine rice. Then of course, you've GOTTA have that Guamanian finadene to throw on top. Actually watching it cook right now. Wish yall could smell this!
Thanks for the simple recipe. Just made this, came out delicious. 😋 Haven’t had adobo in years.
I will definitely try it tomorrow!!
I love how short is the video but straight to the point!! 👏 👏
Just made it and my family loved it! Thanks for sharing ❤
delicious recipe. I made this dish for my fiancé and he really enjoyed it.
Just made this last night and it was delicious. Thank you for the recipe
I watched many adobo recipe, this is the most accurate. You should cook first the leftover marinade then the meat.
This looks amazing! I'm going to try to make it later. Thanks for sharing !
Made this last week. Delicious!
just made this and it was truly excellent, thank you!
Thank you for your easy recipe. I made it oftens and its delicious!
Simple yet delicious recipe . The steps are easy to follow. Tq for the video
Sucha great, traditional Filipino dish. Thank you so much for helping get a taste of home 🥰
short and sweet video, adobo is such a simple dish to cook; no b.s.
I love it.. your style of cooking..chef is watching👍
Watchig from Baguio🌲🍅🌻🇵🇭
I'm cooking it right now. It smells epic! I can only hope it will taste as good as what's waffling through my kitchen door.
I've tried twice before to cook Filipino food and failed miserably.
One was Kinilaw which I tried once when I was in CDO, but that was a disaster to make. Couldn't get the right fish in England and the other was Bicol Express.
How did this recipe go for you? Was it nice?
@glor2478 It was outstanding. My filipina gf told me over Facebook video call that 1 table spoon on peppercorns was far too many and that I should only have ten or so instead.
As I like pepper, I opted to follow the recipe given to me.
When I'm back in Dipolog, I'll see if I can slip in a tablespoon of peppercorns unnoticed.
Tried this recipe. It tastes amazing!!
This looks amazing. Going to cook it today!
Quick and easy. Not some long 5 to 10 min video. Nice. Tnx
Love it! THANKS FOR THE RECIPE
I just made using boneless chicken legs.
This one is a 10!
I served with risotto.
She's right...you can't use a breast because it will dry out. The vinegar tenderizes the meat.
Love the music, it went pretty well with the video
Wow Madam, that looks so good, i am gona give this a try.
Subscribed and sending full support from South Africa
this looks delicious, i always cook adobo with chicken legs, this would be my first time with thighs 🥰🥰🥰
Thank you for this comment, I have some chicken legs I got on sale and was worried they wouldn't work since the recipe it says to use thigh for the fat.
this is Simple and tasted Amazing you got a sub!
Just made this and tried it and it is absolutely amazing 😍 it's my first time trying chicken adobo and I had to make it after watching Big Bet 😂 thank you for the recipe!
Iam Egyptian and i gonna try this !
I'm Nigerian but my Filipino girlfriend told me about this, hoping to cook it soon
Looks delicious and mouthwatering. Mmmmmm
I tried this recipe once. Today, i am here again as i will cook it again later. 😂😂😂
May kulang Luya 🥲 Masarap sya pero may lansang konti.Pero solid!🔥
Hi Tin. I am a Filipino. You are such a sweet. Thank you for adding Filipino Cuisine in your videos. I am a fan.
But of course, I can make Adobo better.😊
Liez in Holland her name is Nagi
Thank you so much for sharing this simple recipe 🥰 I cooked it tonight & it’s so flavourful which I loved. I used chicken breast on the bone, no brown sugar or green onion but still came out sweet, tangy & juicy 😍 thank you for teaching me how to cook have a lovely christmas 🎄
Thanks I will be making very soon, looks delicious!
Thanks for the recipe, we will be having this ta-nigggght! 😂
Excellent, simple video.❤
Absolutely loving your website and videos. We’ve made this dish and so good.
Omg.. how i didn't know before about this!! Cooking as soon as possible! 😍😍😍
Looks delicious thanks for sharing
This looks amazing. I also looked at the url RecipeTinEats for the recipe. I didn't see the measurements for each ingredient. I mean do I use the force? LOL How much garlic, oil, everything??? I'm going to burn down the house!!!! Help me Obi Wan Kinobe! You're my only hope!
Oh YUP!! Making TONIGHT 💯💯
Beautiful presentation as always!
I just cooked this and it was delicous
So easy to make, thank you
Yummy. I want to make videos as good as this. But being new to this I only have my phone and I don't know how to shoot and edit like this. I hope I can learn it as I continue doing it.
Thank you for the yummy recipe!!!!!!
I love it ❤
I tried this recipe, it turned out great. But it was a little too acidic for me. So next time, i will reduce the vinegar a bit and increase the sugar by a TBSP
Oh I'm definitely making this. What side dishes do you recommend with this. I saw japanese squash and rice at the end but how were those prepared?
OMG wow going to make this!!!
😋😋😋Onolicious
Definitely 👍 Will Try
Da* Filipino Chicken
🐔 Adobo ❤️ Da* Sweet 😋 Sour Gravy
I like adobo I will be try at home
❤ good work
Great meal 🤌🏻🤌🏻
So you just eat the peppercorns? Are they soft enough after simmering?
I'm a fan and follower. I'm sure your Adobo version is delicious 😋
i watch your video it is good
Thank you for the wonderful chicken 🐓 Adobo
This is really good! Made it last night. What kind of salad is that? It looks good also.
Por qué no fui filipina? esa comida es tan rica, llena de sabor!!
Sí, sabor un perfecto!
you might want to try Adobo without the sugar. 😉👍
Love Filipino cuisine - thanks for the recipe!
I love this
❤
WOW so good tactic thanks for sharing
Sugar in the dish make me curious,gonna try this definitely.love from India
Looks delicious as always .... I’ll give it a try 😊 AND HAPPY NEW YEAR to you from your friend in 🇭🇰 👋🏻
Its yummy maam
Looks delicious ❤
Yummy 😋
Looks delish!!!!!
Love the video thankyou for sharing this keep on vloging lang po anyways from Team - Ar Photography.
Awesome cooking 🥘, greetings from Canada 🇨🇦
Looks delicious. What’s in the cucumber salad?
i make this all the time at university, so easy and fairly cheap since big packs of legs and thighs are way less costly than breasts
I'm going to try this :""")