Hi Wendy try mixing it with pork and boiled eggs together with the chicken adobo, they’re sooo good too! I’m a Filipino watching from Canada. Thank you for sharing this food to the World. I love it! God bless.🙏🙏🙏❤️❤️❤️
Wendy, this person has made the same comment on your videos 3x now (check their comment history). They are attempting to make fun of the way you speak. Why are Indians like this? I am an Anglo Indian (far more Anglo as you can see if you click my channel) and I see that it is always the Indians, Pakistanis and Sri Lankans who will nit-pick each other to death about the most miniscule aspects of English. Meanwhile, half of London doesn't speak a word. When I enter Yorkshire or Dorset I can't often can't understand (which is fine because England has many regional variants which are all equally valid and deserving of preservation). Your accent, Wendy, is universally understandable, smooth, and pleasant to the ear. You can no doubt speak other languages as well. Please consider blocking this troll. The rest of us are so appreciative for your delicious recipes and polished videos!
That's not the way filipino cook. The recipe should be came from the philippines, like soy sauce and vinegar why? Because those things made from different and original ingredients.
Hi dear, the best chefs cook all types of cuisine. You don’t have to be Filipino to cook a Filipino dish. Onions are an optional addition but they do add to the flavour and thickening of the gravy. You should give it a try. Enjoy!
Dear Lena, I think we should appreciate the effort, free recipes & handy tips Wendy shares each week, from the heart with so much enthusiasm. Let’s try to lift people up !
This is the most ridiculous and unwarranted comment I have ever seen. Wendy is cooking in her home and does not need to follow industry practices as the food is not being served to the public. People are loosing perspective and commenting for the sake of it.
Wow Wendy 😊 thanks for this fantastic recipe i will try it ❤
Thanks Joana. I am sure you will enjoy this recipe.
Happy New Year Wendy. Great way to kick start the new year with an awesome recipe. Keep them going. God Bless 🙏 ❤
Happy New Year to you too! 😊
This Filipino Chicken Adobo version looks great n delicious. Thank you Wendy.
You are so welcome!
Happy New Year, to you and your family. Looks yummy Wendy.
Must try.
Happy New Year to you too! I hope you enjoy it.
Happy New Year Wendy ! & yet again another amazing recipe! It looks so simple & even more delicious 👌appreciate the detailed explanation. Yumm !!!
Happy New Year to you too! You're welcome, I'm glad you like it.
Wow looks absolutely scrumptious perfect for the weekend ❤❤❤❤❤
Thanks, I hope you enjoy it!
Exactly how we cook it back home yummy❤❤❤
Thanks so much! I’m glad you like it.
Awesome 🙌
Happy New Year Wendy
Thanks Irene. Happy New Year to you too.
Nice recipe, thankyou dear 💞🥳
Happy new year 🎊🎊
Happy new year
Blessed New year 2025 Wendy n Family. Thank you for your lovely recipes. God bless🙏🙌🌺
Thanks so much. Happy New Year to you & your family too.
Wendy wish you a happy new year all of you
Thanks so much. Happy New Year to you
Hi Wendy I traveled last month Bangalore came back will prepare chicken curry today thanks for sharing😍
You’re welcome! I hope you enjoy it.
Happy New Year to you dear ❤
Happy new year Farida.
Delicious recipes thankyou wendy
Thanks, enjoy!
Yum yum!! Thank you. 🙏🏾
You are so welcome!
Lovely recipe Wendy!
Thank you 😋
Happy New year to you and your family..nice recipe.
Thanks so much, Happy New Year to you and your family too!
Wendy! Wish you all a very Happy New Year
Thanks Swati. Happy New Year to you too.
N8ce recipe happy new year to u & your family
Thanks Hanisha. Happy New Year to you & your family too.
Super recipe 😋 👌
Thanks so much!
Delicious recipe. 😊🎉❤
Thank you! 😋
Hi Wendy try mixing it with pork and boiled eggs together with the chicken adobo, they’re sooo good too! I’m a Filipino watching from Canada. Thank you for sharing this food to the World. I love it! God bless.🙏🙏🙏❤️❤️❤️
That sounds like a delicious combination! Thanks for sharing.
Wonderful, thank you!!
Thanks! Enjoy the recipe.
It's a perfect recipe what u cooked thank you
Thanks so much.
Your version of this recipe looks so good!
Thank you so much 😊
@@PlatinItWithWendy I look forward to trying it!
Looks soooo good!!!
Thanks Cindy. Enjoy!
Thank you Wendy, god bless you, watching from Kochin kerala
Thanks so much. I am sure you will enjoy this recipe.
Nice sharing dear ❤️
Thanks! 😊
Vow yummy yummy delicious Chicken Adobo luv watching FM Mumbai ❤️❤️❤️
Thanks so much Maria
Yummy 😋
Thanks!
Looking superb. Happy prosperous and a healthy 2025.
Thank you! Happy New Year to you too! 😊
Can you please share the recipe for Paella
Yummm 🎉❤
So good!
Still sharing recipies " which impress with these'
Yes recipes wihich impress with ease
Wendy, this person has made the same comment on your videos 3x now (check their comment history). They are attempting to make fun of the way you speak. Why are Indians like this? I am an Anglo Indian (far more Anglo as you can see if you click my channel) and I see that it is always the Indians, Pakistanis and Sri Lankans who will nit-pick each other to death about the most miniscule aspects of English. Meanwhile, half of London doesn't speak a word. When I enter Yorkshire or Dorset I can't often can't understand (which is fine because England has many regional variants which are all equally valid and deserving of preservation). Your accent, Wendy, is universally understandable, smooth, and pleasant to the ear. You can no doubt speak other languages as well. Please consider blocking this troll. The rest of us are so appreciative for your delicious recipes and polished videos!
Wish you a Happy New Year ❤
Happy new year!
Can we use regular vinegar
Yes, regular vinegar will work just fine!
Great flavours there.
th-cam.com/video/awqAoSIc2oc/w-d-xo.htmlsi=bGx8UxfO6JL7S16J
I've shared a funny but good recipe clip.
Happy New Year 🎉
That's not the way filipino cook. The recipe should be came from the philippines, like soy sauce and vinegar why? Because those things made from different and original ingredients.
pagtuturo ng indian kung paano gumawa ng pagkaing Filipino 😂 Hindi onion po.
Hi dear, the best chefs cook all types of cuisine. You don’t have to be Filipino to cook a Filipino dish. Onions are an optional addition but they do add to the flavour and thickening of the gravy. You should give it a try. Enjoy!
Adobo doesn't have onions in it but you were shoot on about all the other ingredients
Hi Stephanie, onions is an optional addition. It does help with the thickening and sweetening of the gravy.
Wendy, I noticed everything you cook or bake you don't cover your hair! Hair drops easily please cover your hair thanks.
She is doing just fine
Dear Lena, I think we should appreciate the effort, free recipes & handy tips Wendy shares each week, from the heart with so much enthusiasm.
Let’s try to lift people up !
It's amazing how you would have your friends and family to back you up. I am only making a point.
Do u cover ur head while cooking at home ,don't comment on others
This is the most ridiculous and unwarranted comment I have ever seen. Wendy is cooking in her home and does not need to follow industry practices as the food is not being served to the public. People are loosing perspective and commenting for the sake of it.
Looks delicious. Are the peppercorns black or Szechuan or something else? Thanks.
Black peppercorns.
@@PlatinItWithWendy Thanks.