HOW To MAKE BEST CHICKEN ADOBO
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- RECIPE: ↓👇🏻
My version of chicken adobo recipe.It is simple to make & famous.The perfect adobo lies in delicate balance of soy sauce, vinegar, bay leaves & peppercorns.Hope you try this recipe at home.
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Thanks for watching!
Ingredients:
1 whole chopped chicken
6 cloves garlic
1 large onion
2 bay leaves
peppercorns
1 tsp salt
1 tsp ground pepper
1/4 cup vinegar
1/4 cup soy sauce
1/2-3/4 cups water
1 Tbsp brown sugar
1 Tbsp cornstarch
INSTRUCTIONS:
Place a medium pan on a med-high heat & add the oil, once the oil is hot, saute the chopped onion until translucent then add the garlic.
Then add the chicken. Season with salt & pepper. Stir fry for about 2-3 minutes until the chicken changed color.
Add the soy sauce, peppercorns & vinegar. Let it simmer for about 4-5 minutes on high heat. Then add the brown sugar.
Stir occasionally.
Next, add 1/2-3/4 cup of water. Let is simmer for another 3-4 minutes on high heat.
Pour the cornstarch mixture to slightly thicken the sauce. If the sauce is too thick you can add a little bit of water.
Simmer for another couple minutes with no lead on until half of the sauce evaporates.
Then serve warm & enjoy!
Please watch the video for demonstration.Thanks for watching!!🥰❤️...
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I was raised by my step mother who is Filipino, and I grew up eating this dish ALOT. It’s one of my favorite dishes to eat. This looks absolutely AMAZING.
Thanks a lot!
The best and simplest authentic Filipino chicken adobo recipe I've seen on TH-cam. Best of luck.
Nightin Gale from California, USA
Wow 1st time making this and soooo delicious. I didn’t add the sugar but I did add more soy sauce, water, white vinager because I couldn’t find the cane vinegar and I wanted to make it more saucy. I also added more cornstarch and chicken bouillon. Loved it!!! My whole family said it taste sooo good! Thanks
last time I tried adobo chicken for the 1st time, too. yummy
You did not make chicken adobo. You made something different.
I reckon the sugar is what makes the difference🤓
It's not chicken Adobo without Brown sugar
don’t listen to them i hate my chicken adobo sweet my family and i never make it with sugar🤢🤢
Wow skinless chicken adobo superb our favorite ulam yumyum
I exactly followed the recipe but minus the cornstarch and it came out really delicious! It's the kind of adobo taste that I want! Thank you!
Glad you like it. My kids favorite too. Thank you so much !
Thank you. It looks really good. My ex used to make it for me. That's the only thing I miss from her. Now, I can make it myself. 😂
At least she makes good adobo mines still learning
I love adobo my favorite dish.
I don’t eat a lot of Filipino dishes and was looking for an easy recipe to make. This looks yummy.
great recipe my friend , looks super delicious , big like and watched full ..see you again
Wow Ang sarap Nyan sis hitsura palang
All time fave adobo !Ginutom mo ako bigla!Sarap.
I tried cooking this today and my family loved it.
Just made this and it is AMAZING. It's definitely going on my regular recipe list. It's easy, doesn't take too long to make and is all very basic ingredients! Woo! Thank you.
Mexicans make this too. It’s called pollo en Sal negra. We also make a pico de gallo with soy sauce. We substitute vinegar with lemon juice.
Ang Sarap!
I cook it and I loved it ... Thank you so much
I love the fact you have the recipe written down for us. Thank you!
I love the fact that you didn't cook spaghetti for me yesterday when I clearly bought u the meatballs for it. How dare you
ng nilagyan ng. corn starch naalala ko style chinese na luto.
Thank you for sharing this. I love Filipino food and have been craving Chicken Adobo. I will use this to make some this next week or so. You did a beautiful job on this video. Your Chicken Adobo looks amazing and tasty. 🤗👍🧡
I'm so glad I picked your recipe (so many out there) because everyone loved my first Chicken adobo attempt last night! Thank you! Didn't even need to tweak it, the only difference is I used apple cider vinegar 'cuz that's what I have in my pantry.
Dominicans do a similar chicken and add sugar. Thanks for the recipe definitely going to make😊
I don't understand why these so called chef are sautéing the chicken. The authentic Filipino way of cooking of Adobo is cooking all the ingredients in slow heat
Thank you some one finally gets it
Definitely cooking adobo tomorrow for breakfast ❤️ Natakam ako hehe
I LOVE IT
hi friend here na po! nice video galing nyo po mag luto pang pro!
Delicious adobo nakakagutom
another mouth watering recipe sisterr. sarap nyan for sure.
Wow yummy
thankyou
You’re simply the best!
I dont have sugar cane vinegar now can I find it an Asian market. What can I substitute with??
Yes most Asian store has it, you can also substitute with distilled white vinegar or apple cider vinegar.
I’m try to make this for my bf and coworkers
I made this in India and it was so damn good! ❤
I made this today. So easy and so good! I did add more of some ingredients, though, like more soy sauce, vinegar, and brown sugar, to suit my taste. But it was soooo good. 🙂
I tried it. It’s delicious!
This is as close to my friend's mom's recipe as I've ever had. And it's so simple! Other more complicated recipes haven't been as satisfying as this one.
Nagutom ako bigla haha
Wow what a super simple recipe.
I mean if your a good chef the only thing you haft to go to the store for chicken ..!!
But I was always under the impression it had Adobe seasoning in the recipe..😂😂
Looks amazing. Cute video. Short sweet and to the point.
This was a great recipe! Easy to follow. My chicken was very juicy tho, so I chose to not add anymore water to the mix. I just used the juices it gave to make the sauce
This version looks good! 😋😊🤙🏼
Similar to mine but I don’t add sugar, salt or starch also I use apple cider vinagar- u just add more vinegar or more soy to adjust the flavor the juice from the meat and bone adds to the flavor this is why u simmer it longer until it falls off the bone just add more water to simmer longer
So vinegar Chicken?
You’re is sour
This is HER version. No one is asking for yours.
@@EL-md8vz😂 exactly
I made this tonight it was delicious. Thank you for the easy recipe
FCC Guenther HSA
So detailed 😊
Sarap nyan Chef.. Winner.. kakagutom.. kht yan ang ayudako masaya nko.. :)
I just made this for the first time and it came out so good 🤤 thank you so much for this recipe !!
Sarap naman po nang adobo mo,thank you for sharing
Lagyan nyo ng magic sarap
I made this sooooo many times and my sister's, my son and I Love it!!! Thank you for sharing your recipe.👍👌
Thank you so much!
Delicious Adobo! 😋👌🏻 thanks for sharing this Filipino dish...new sub here and greetings from The Netherlands!!
The Chicken Adobo looked so good in the pan. Nice and saucy! Looks delicious! 😋
I was trying to read your ingredients list but unfortunately the word "music" because you got music rolling in the background is not allowing me to see the ingredients it looks delicious though. I have to move on to the next one sorry.
Click under description on the bottom you will see the Ingredients & procedure!
Wow looks like yummy!! Thank you for sharing those ingredients!!
I actually made this tonight for my family and it was amazing! Thank you! Didn't use the onions though. Everything else was according to the recipe.
Nena Osorio chiken adobo
Anybody here because they saw the Jo Koy special on Netflix and wanted to know what it was ?
sarap naman ng adobo... keep it up po.. stay con lang po tayo.. ty
I made this and it was very delicious! My whole family loved it. It was my first time cooking adobo. Thank you for your recipe.
Thank you so much!
@@FilipinaChefKitchen
Soooo good!
What part of the Philippines are you from?
Do you ever make adobo with a lot of the juice, kind of like soup?
That's how we always made it.
Thanks for this ! Im a trying hard cook and this is my go to recipe for adobo. Altho i doubled the amt for vinegar and soy sauce cos we love alot of sauces in our adobo! 💕💕💕
Next time add kimchi you silly girl. I'm dissapointed in you, didn't your master teach u better than that. How dare you
@@antoniovlogs6546 kimchi on the side sounds like a good match with chicken adobo!
yummy! my favorite
I love it 😍
i could smell the garlic and onions as it was sautéed .
f
How many pounds of chicken?
I'm not a big fan of adobo with sugar...Looks good tho.
R L Actually, sugar makes a good neutralizer to balance out salt and acidity.
my chicken adobo sauce is always runny, when i do it with pork its not, i do the same cooking procedure... maybe i really need cornstarch for chicken adobo
Sarap Po yan. My new friend sub . done
Damn all these adobo recipes but none have added potatoes like my aunt used to do.
Made this tonight. I'm part Filipino myself but have never made adobo before. My brother and brother in law had dinner with me and we all tore it up. 😋 it was super good. Thank you!
Thank you🥰
I just dont like no talking
I like your recipe, thanks for sharing! I'm gonna try it. Is there any substitute you recommend for sugar cane vinager? 🙏🏼
Thank you! You can use apple cider vinegar .
I cooked this one to my wife and i am glad she love it.. thank you for your recipe.
Lo estoy cocinando ahora 😜
I made this a few times now! My husband is Filipino some learning how to make more Filipino dishes and he loves it!
Can I use just to let chicken thighs and legs to make this? How many pounds is a whole chicken?
what is the substitute of cornstarch?
you can use flour dilute in water
Thanks for this recipe. Been looking for an adobo recipe that doesn’t have to require overnight marinading and I came across this. Made a little changes tho, I opted for a slow stew on low heat for at least 30 minutes instead of high and used apple cider vinegar coz I only have distilled vinegar on my pantry. I also added 1 knorr chicken buollion cube for seasoning. Turned out great as well 👌
Don’t forget potatoes🔥
@@Spookyliciousness I was thinking the same thing I would also like to cook it with potatoes, carrots and some sliced red/green peppers, I feel that it needs vegetables, or could have it on the side ..I was thinking would it make it into a stew and not adobo though🤔💭
Congratulations! Great recipe! BUT please, please, please, change the music??? Better still, speak! Thank you! Greetings from St, Croix US Virgin Islands.
hi sis ginagaya ko kung pano mo lutuin ung adobo😅 diko ma perfect e
Thank You! For The Recipe Adobo It Came Out, Very Nicely. And I'm A New Subscriber😊 Bless Up.
Can i use simple Apple vinegar? Is the normal vinegar in my country. Thanks
Yes absolutely! I use apple cider vinegar at times as well.
Can I use apple cider vinegar?
Yes I use apple cider vinegar too at times for my adobo.
@@FilipinaChefKitchen does it have a different taste?
@@bepbe11 I always used organic unpasteurized apple cider vinegar it has a little bit different taste but it's still good adobo. White distilled vinegar is perfect substitute for sugar cane vinegar.
My mother taught me how to cook Chicken adobo, but I always like to try other recipes. This one caught my attention because it used Brown sugar. I used Datu Puti spiced vinegar as it was the amount I needed for this dish, and followed the rest of the steps. I had this done in under 30 minutes (not counting the prep time) and as we say in Hawaii. ONOLICIOUS! Or better said, MASARAP! Mahalo for sharing your recipe.❤Definitely a keeper👍
Hmmmm best adobo nga looking very yummy i will try this see you soon
Marinating may not be necessary for thighs, but is great for softening up breasts.
Thank you for the recipe but next time can you go a little slower when giving the ingredients and just turn down the background music because it’s annoying but thank you for the recipe is delicious
I'd cook it the night before so it can marinate over night.
hello po! if half chicken lng po gamitin ku, bawasan ku din po b un toyo,suka and asukal?
This is the easiest version of chicken adobo I’ve seen and it was so yummy! Thank you so much for sharing!!
🥰yummy adobo
I had no starch but I didn't needed it so I just went with the flow at dinagdagan ko ng "Mang Geo GARLIC CRUNCH" at nung tinikman ko, ang sarap
Did you remove the skin from the chicken?
YesI did.. to reduce fat :-)
This recipe wasn't good. I'd suggest trying another one if it's your first time making adobo.
Wiw my favorite chicken adobo
Yummy! There is a similar food in South Korea called Andong jjimdak it taste so alike I love it.
making it now can't wait to.try it
used boneless thighs
Why there is a sugar?
Omg...it looks just like my mom's!! Cant wait to try to cook it myself!!♥️
Made it today for a second time. Always a hit! Thank you!
I like authentic from different places will not change the recipe then it won't be the same ! the same the same
timing ito..adobo ang niluluto ni mommy :)
Mungkin rasanya mirip ayam kecap or ayam semur indonesia