I made this, and everyone wanted to marry me - even my wife.....too scared to make it again. Seriously, this man is the greatest chef I've ever come across! I've cooked many of the recipes, and am yet to make a loser - and with a family of picky eaters.
Always hilarious when internet addicted man children feel the need to announce they finally found a woman desperate enough to waste their lives with him
Made this recipe today and fed my neighbor. She loved it. She has two chickens and brought home a third piece for her daughter. It's insanely good! Will be making this often. Thank you so much for sharing.
I'm making this tonight. I really like this calm music and simple presentation. and no talking! Its just straight forward. I like cooking videos like this. So many of the other ones have too much talking all throughout and I find it annoying. I started to watch some of the other videos about this same recipe but had to turn them off because it was so annoying! This one just shows the cooking and its pleasant to watch! Thank You! 😊
The interesting thing about this recipe is it demonstrates how good a result can come from using the right cooking technique, without fancy ingredients. Everything which went into it was essentially a store cupboard staple ingredient, but cooked in a way to maximise flavour.
You can buy sun-dried tomatoes and a chicken gizzard (to make the stock) from your local supermarket. The gizzard is cheap, but the tomatoes will be expensive. @@Cooking-tn5cz
What is actually interesting, is how people have forgotten this is basic cooking 101. No shade against this guy, but this is super, super basic cooking.
I've seen this recipe making the rounds on the internet but I decided to give this one a shot and I'm so glad I did. The lemon zest is a masterstroke. I put this on top of a bowl of fusilli and it was magic!
My Daisy was so well behaved too. She knew kitchen was off limits, and so were the sofas and beds. She had no problem so long as she could lay with her head on mummy’s lap or she could wrap around daddy’s legs. She was an abandoned puppy and we were happy to adopt her, and was sick from young age. Finally at 5 years we had to let her go as her liver failed.... Whiskey is so beautiful and handsome and doesn’t resemble Daisy in any way. She was a Lab mongrel. But for some inexplicable reason he brings back her memories...may be by the way he lays near the kitchen and patiently waits..I often watch your videos as much to see Whiskey as for the recipe. May God Bless him and keep him healthy always. ❤
I can't believe Whiskey didn't touch the food until Joel said, "Okay". Wow, he is one well-trained doggy. Chef Joel- This recipe looks sensational. I can't wait to make it. Thanks.
I tried it and also made it with just boneless chicken thighs. It was exactly as you described and the meat was so tender and juicy. The nice thing about the recipe is that it's pretty quick and easy to prepare and doesn't require any additional side dishes, we had fresh baguette and a light red wine with it, that's all it needs. My family loved it and I will definitely cook it again. Thank you for this delicious recipe. 🙏🏼
Made this last night with your fondant potatoes. Apart from using chicken breast instead of thighs I followed the recipe exactly. It was delicious! My hard to please husband liked it a lot, which is always a bonus!!! However, the fondant potatoes were the star of the plate! They were amazing! I did boil for a few mins, then dried them. Also when I was cooking them in the oil and butter I forgot to put in the garlic and thyme🙄, so I put the garlic cloves and the thyme sprigs in the roasting pan with the chicken stock. I basted them during cooking. OMG! Gorgeous! First recipe from this site, I don’t think it will be my last! Thank you.
Just made this and it's excellent. Great flavor combination, easy prep and easy to prepare. A chicken breast instead of a thigh would be great. The lemon zest is critical so don't forget that. Next time I'm going to sautee some mushrooms in butter in another pan and then add them, I think it would work nicely. Thanks very much for posting!
I found it a little eerie and suspicious that the camera kept panning to the dog. I was worried that he was gonna lift the dog into the frying pan next 😬
I am sorry why I just discovered your TH-cam channel.. Anytime I want to chill, I watched your videos and always make me in a positive vibe 😍🥰.. Thank you chef!!
Fusion chicken is the perfect inspiration for a quick one-pan weekday dinner. The creamy sauce is irresistible, I can't wait to try it! Thank you chef Joel, your provençal gratin recipe was a super hit. Whiskey is calm and well mannered as always. Warm regards.
We love your recipe! I discovered your channel during my study abroad year in Beirut, Lebanon few years ago! I had a similar dish in Lebanon, but instead of using heavy cream, they use something they call labneh ( delicious), they use their good white wine (from the beautiful Bekaa valley) and they also use grilled caramelized red pepper instead of the dried tomatoes …
I tried cooking this , but with whatever I have in my fridge, I use skim milk instead of heavy cream, adding char mushroom and 🍅(since I dont have dried tomato). And i dont have butter or yogurt, so I just use parmesan only to thicken the gravy. And WOAH its my first time cooking it like this except buttermilk chicken. Im 1000000% sure the chicken in the video taste like heaven. Will do properly like in the video one day. You can never go wrong with this meal!
Granted, this is Insanely Delicious, I'm a huge fan of Marry Me Chicken, but this looks so creamier, so juicier and beautiful golden, I'm going to make it for myself today as a gift because it's my birthday.. Yes, it just comes every four years..🌷 Loved your agile acrobatics move to grab the black pepper grinder. It seems that Whiskey is very attached to you Chef Joel, he stays by your side even when he takes a break.💛
Looks amazing!! Another one to try out. Every time I cook one of your recipes I end end up repeating it the following week. I’m now out of days, will need to start a bi weekly routine.
Love the way you cook....my practice exactly! No measuring, just "eye-balling" it. Great recipe - and I add artichoke hearts at the same time the sun dried tomatoes go in. This is also good over pasta...
used just dried herbs and store stock. forgot the lemon zest. used asiago instead because why not! and i tell ya what.. drop dead delicious! love your style here. quick, to the point, a little flare, a dog. good music. good demonstration of the recipe. you have a new fan!
This channel reminds me of the Azerbaijan couple who cooks in the countryside. I love to cook and this channel carries the experience of cooking to another level. Today let me see if I can get married.
My son is a chef, a very good one I must say I told him how much I love your recapies and you, and he said it's OK tell dad. And my husband said every women deserve a lover mentally and miles away from her ❤❤❤❤😂😂😂😂🎉🎉🎉 HELEN from Greece
Спасибо Шеф! Люблю курицу и воспользуюсь, этим рецептом! Соус, очень освежающий! 👍👍Thanks Chief! I love chicken and will use this recipe! The sauce is very refreshing!👍👍
Looks delicious, but curious what type of side dish other than nice salad would be served? Love watching you prepare all these great dishes which I have made quite a few (I always forget to take photos of your dishes! I only remember to after I have eaten half of the dish). But I'm always curious what side dishes you would make with it.
Yes, Chef Joel, I'll Mary You 🥰🥰😋😋 What a beautiful and yet easy recipe. Thank you for sharing your recipe with us. You had me at chicken thighs. I look forward to making your recipe next week. Have an awesome day, leap day. Hugs to Whiskey.
Oh my god ❤❤ What an excellent video shoot and the recipe looks sumptuous 😋😋 I've recently started cooking a few yumm chicken dishes, I am certainly going to try this one tomorrow itself. Will share a link to cooked chicken photographs 👍🏻👍🏻
Omg that looks so delicious! I will definitely be cooking this recipe within next couple of days. Thank you again for another great recipe! Such a great well behaved boy you have!!❤
Chicken thighs are the best part of a chicken and and well produced pan sauce with a great starch is the foundation of a great meal. I love a good salad with vinaigrette to accompany this meal.
I think a lot of us can read Whiskeys mind😂first, am I going to get some of the chicken? then, are you sure that’s all.🐶😂 I’m sure he’s human in a dog’s body.🐶💕Joel,Thx for the wonderful recipe and for sharing Whiskey with us.❤🇺🇸🇦🇺
Sometimes he can really act like such a human, he can also count! If he's used to getting 5 of something and you give him 4, he looks at you puzzled, as if to say, where's the fifth one! 😂
Thank you for the videos. Your channel is awesome. I made this recipe (I am married, 10 years...), and everybody said it was awesome. Cheers from Dijon.
Hi. I made this dish twice so far and it’s soooo yummy. Thank you so much for the videos you making. They are inspiring me to cook as I normally don’t like to cook food.😂Your videos are very easy to follow and quick to make. Best wishes 🙏🙂
Wow one with the gravy/sauce!! Will enjoy it with rice or roti or paratha!! Whiskey is disciplined..... aren't you at times envious of him .... stealing the show!!!!😅
This one is a 10. I used the oil from the dried tomatoes and lime because I didn't have lemon.. didn't have spinach either used fresh parsley. Your chicken franchise is also good. I used boneless chicken legs
i have ALL of those fresh ingriedients in my kitchen as we speak! i'm going to make that recepie for dinner! Thanks Chef! this is one of your countless wonderful recepies ive tried. ❤
Good afternoon, everyone!! Excellent presentation of one of the many exquisite recipes on his channel. You are a master of the culinary art (Extraordinary) I dare say, the best. Since I couldn't see his channel, I see, he arrived and, passed the million subscribers. Joel, you're one of a kind. The best part of the experience... You're a great perfectionist (The King Chef) and, Whiskey is adorable. Congratulations (Odalys)
Thanks a lot for this great recipe - its the second i tried from your channel after Shrimp Pasta with Roasted Tomato and Chili sauce and both have become instant favourites of the family
Hi Joel, how’s things mate? Hope you’re well. We did this recipe today and absolutely loved it. We enjoy the channel and your expertise so much. Just recently we went on a cruise around NZ and went to Jamie’s Kitchen on board and let’s just say that will be the only time I will eat a pasta dish from there, your food creations are far more superior. Take care my friend and all the best, regards Jackson
This looks absolutely amazing. I want to reach into my screen with a fork and knife and eat it. Amazingly executed with the cinematography and the receipe. Well done sir. Will definitely be trying it. Subscribed. 👍
Hello, I've recently come across your channel. And ive made two recipes ive watched , the Mediterranean rice n chicken and this one as well, one last sunday and one today. Both came out really nice. Lovely flavours, simple to make. My daughter loved it soooo much. Came out like a restaurant dish!! I must say i live your videos a lot, so comforting to watch, a great thumbs up for the video grapher is👍👍 Love ur spice drawer...And ofcourse the golden brown-white angel standing patiently at your kitchen door, so serene nd peaceful its just adding to the total vibe of the atmosphere!!! Absolutely Lovely😊😊 Thank you for the recipes , I'm exploring more of them.
👉 Get this written recipe link here: recipe30.com/marry-me-chicken.html/
1
Awsome video
You can try Chicken Tikka, Coriander Chicken and creamy chicken which are easy and tasty recipes.
0:32 Elite's 0:42 @@harpreetsinghsodhi3872
Done deal 😂!
I made this, and everyone wanted to marry me - even my wife.....too scared to make it again. Seriously, this man is the greatest chef I've ever come across! I've cooked many of the recipes, and am yet to make a loser - and with a family of picky eaters.
😹😹😹
😂😂😂😂😂😂😂😂
Lol 🤣
😂
Always hilarious when internet addicted man children feel the need to announce they finally found a woman desperate enough to waste their lives with him
No voiceover! Straight to the point. Well done ⚡⚡⭐⭐⚡⚡
Made this recipe today and fed my neighbor. She loved it. She has two chickens and brought home a third piece for her daughter. It's insanely good! Will be making this often. Thank you so much for sharing.
Wonderful! My pleasure, happy you enjoyed it! ❤
When's the wedding?
Did he propose?
I'm making this tonight. I really like this calm music and simple presentation. and no talking! Its just straight forward. I like cooking videos like this. So many of the other ones have too much talking all throughout and I find it annoying. I started to watch some of the other videos about this same recipe but had to turn them off because it was so annoying! This one just shows the cooking and its pleasant to watch! Thank You! 😊
I doubted you at first but I made this for my boyfriend's birthday party the other day!! He just proposed to me today!! ❤️ 🎉🎊 Thank you mr. Recipe30
Congratulations 😮❤wow
Omg congrats!!!
The interesting thing about this recipe is it demonstrates how good a result can come from using the right cooking technique, without fancy ingredients. Everything which went into it was essentially a store cupboard staple ingredient, but cooked in a way to maximise flavour.
That is exactly right.
Yeah no lol, i dont think most people just have sun dried tomatoes and home made chicken stock
You can buy sun-dried tomatoes and a chicken gizzard (to make the stock) from your local supermarket.
The gizzard is cheap, but the tomatoes will be expensive.
@@Cooking-tn5cz
@@Cooking-tn5cz U can get the tomatoes in a jar and keep in fridge for months... stock cube
What is actually interesting, is how people have forgotten this is basic cooking 101.
No shade against this guy, but this is super, super basic cooking.
This really is quite different from I Want a Divorce Chicken, which has a VERY different list of ingredients.
Ha ha, stay tuned!
Divorce Chicken is quite fowl apparently.
@@TheLegenDacster I see what you did there.
@@adamchurvis1 Nice one Adam.
PINK SAUCE
I've seen this recipe making the rounds on the internet but I decided to give this one a shot and I'm so glad I did. The lemon zest is a masterstroke. I put this on top of a bowl of fusilli and it was magic!
My kids couldn’t get enough of this… looking forward to another recipe that will make me the ‘chef-like’ cook of the house 😂❤
Whiskey is so well behaved. Has great training.
it's a sheperd
Yes, he's very good, since a pup, he's not allowed in the kitchen and he respects that.
@@recipe30 job well done 👍👏🏆
My Daisy was so well behaved too. She knew kitchen was off limits, and so were the sofas and beds. She had no problem so long as she could lay with her head on mummy’s lap or she could wrap around daddy’s legs. She was an abandoned puppy and we were happy to adopt her, and was sick from young age. Finally at 5 years we had to let her go as her liver failed....
Whiskey is so beautiful and handsome and doesn’t resemble Daisy in any way. She was a Lab mongrel. But for some inexplicable reason he brings back her memories...may be by the way he lays near the kitchen and patiently waits..I often watch your videos as much to see Whiskey as for the recipe.
May God Bless him and keep him healthy always. ❤
@@antonboludo8886 a collie is a shepert
I made this recipe with a woman I was seeing a few months back. Most delicious chicken and sauce I've ever had and we both loved it.
But did she marry you? 😂 sorry, couldn’t resist!
@@Vote4Pedro211 nope. Lol. Been there, done that. No more marriage for me.
But she would have!
@@recipe30 probably. Lol. I call it, just date me exclusively chicken.
@@andrewmarshall7569 same as me no marriage for me never again
That look at the end where Whiskey is thinking, “Are you SURE that’s it, Daddy?” 😂
Thought the same thing. 😆
I can't believe Whiskey didn't touch the food until Joel said, "Okay". Wow, he is one well-trained doggy.
Chef Joel- This recipe looks sensational. I can't wait to make it. Thanks.
A well trained, absolutely gorgeous dog. Nearly the best bit of the videos lol
@@budgieboy52 Collies are certainly beautiful doggies. Very stately looking.
I tried it and also made it with just boneless chicken thighs. It was exactly as you described and the meat was so tender and juicy. The nice thing about the recipe is that it's pretty quick and easy to prepare and doesn't require any additional side dishes, we had fresh baguette and a light red wine with it, that's all it needs. My family loved it and I will definitely cook it again. Thank you for this delicious recipe. 🙏🏼
Thanks for sharing, great you all enjoyed it! ❣
Made this last night with your fondant potatoes. Apart from using chicken breast instead of thighs I followed the recipe exactly. It was delicious! My hard to please husband liked it a lot, which is always a bonus!!! However, the fondant potatoes were the star of the plate! They were amazing! I did boil for a few mins, then dried them. Also when I was cooking them in the oil and butter I forgot to put in the garlic and thyme🙄, so I put the garlic cloves and the thyme sprigs in the roasting pan with the chicken stock. I basted them during cooking. OMG! Gorgeous! First recipe from this site, I don’t think it will be my last! Thank you.
Just made this and it's excellent. Great flavor combination, easy prep and easy to prepare. A chicken breast instead of a thigh would be great. The lemon zest is critical so don't forget that. Next time I'm going to sautee some mushrooms in butter in another pan and then add them, I think it would work nicely. Thanks very much for posting!
That sweet dog…he could melt a heart of stone 💕. And the chef’s first rate too 👍
I found it a little eerie and suspicious that the camera kept panning to the dog. I was worried that he was gonna lift the dog into the frying pan next 😬
@@Bear7747 Well, as this is Western cuisine I think the chances of that were very remote..😀
I am sorry why I just discovered your TH-cam channel.. Anytime I want to chill, I watched your videos and always make me in a positive vibe 😍🥰.. Thank you chef!!
Happy to hear that, welcome! ❤
Looks great. Whisky wants some too. He's adorable they way he always looks. Thank you chef 👨🍳
Thank you too!
Fusion chicken is the perfect inspiration for a quick one-pan weekday dinner. The creamy sauce is irresistible, I can't wait to try it! Thank you chef Joel, your provençal gratin recipe was a super hit. Whiskey is calm and well mannered as always. Warm regards.
Great to hear you enjoyed the Gratin! Enjoy the chicken too ❤
We love your recipe! I discovered your channel during my study abroad year in Beirut, Lebanon few years ago! I had a similar dish in Lebanon, but instead of using heavy cream, they use something they call labneh ( delicious), they use their good white wine (from the beautiful Bekaa valley) and they also use grilled caramelized red pepper instead of the dried tomatoes …
Thank you, I've spent a little time in Beirut also. Love the food. th-cam.com/video/USu7D_xaT6E/w-d-xo.html
I tried cooking this , but with whatever I have in my fridge, I use skim milk instead of heavy cream, adding char mushroom and 🍅(since I dont have dried tomato). And i dont have butter or yogurt, so I just use parmesan only to thicken the gravy. And WOAH its my first time cooking it like this except buttermilk chicken. Im 1000000% sure the chicken in the video taste like heaven. Will do properly like in the video one day. You can never go wrong with this meal!
I can’t take my eyes off of this beautiful dog ❤
Another great recipe beautifully presented with a healthy dash of Zen for our souls. Thank you. 🌿
I cooked it today and we are delighted. My husband would also eat just the sauce with pasta and would be happy.❤
Granted, this is Insanely Delicious, I'm a huge fan of Marry Me Chicken, but this looks so creamier, so juicier and beautiful golden, I'm going to make it for myself today as a gift because it's my birthday.. Yes, it just comes every four years..🌷
Loved your agile acrobatics move to grab the black pepper grinder.
It seems that Whiskey is very attached to you Chef Joel, he stays by your side even when he takes a break.💛
Happy birthday to you.🎉
@@rainxybug Thank you so much 😊
Have a fantastic birthday Sama! From the both of us! 🎂
@@recipe30 Thanks a lot to both of you, Chef Joel ☺️💛
Happy birthday 🎉
Looks amazing Joel, Iwill try this on the weekend.
What sides would you serve it with?
I like plain rice to absorb the rich sauce. A serve of nice green vege, broccoli, green beans etc. But everything plain, steamed or boiled.
❤ That look so delicious, I've got to make it. Thanks Chef!
My pleasure, enjoy it!
Just adorable recipe.Thank you Chef for sharing your passion and Love in all your recipes ♥
Thanks so much!
Looks amazing!! Another one to try out. Every time I cook one of your recipes I end end up repeating it the following week. I’m now out of days, will need to start a bi weekly routine.
Sounds like a plan, cheers Danny!
I’ve made this several times my husband loves it!
Love the way you cook....my practice exactly! No measuring, just "eye-balling" it. Great recipe - and I add artichoke hearts at the same time the sun dried tomatoes go in. This is also good over pasta...
❤❤thanks I have artichokes also ….abs chicken 🍗 legs but will still try this soon 🔜 Chicago
used just dried herbs and store stock. forgot the lemon zest. used asiago instead because why not! and i tell ya what.. drop dead delicious!
love your style here. quick, to the point, a little flare, a dog. good music. good demonstration of the recipe. you have a new fan!
Thanks so much! ♥️
This channel reminds me of the Azerbaijan couple who cooks in the countryside. I love to cook and this channel carries the experience of cooking to another level. Today let me see if I can get married.
I also love watching that Azerbaijan couple cook
It's so calming
And all their food is good and fresh and wholesome
That's how life should be lived
This is one that I am looking forward to trying, it looks delicious! Thanks for sharing.
My son is a chef, a very good one I must say I told him how much I love your recapies and you, and he said it's OK tell dad. And my husband said every women deserve a lover mentally and miles away from her ❤❤❤❤😂😂😂😂🎉🎉🎉
HELEN from Greece
Happy to oblige Helen 😅
@@recipe30 🥰🥰🥰🥰🥰❤️❤️
Спасибо Шеф! Люблю курицу и воспользуюсь, этим рецептом! Соус, очень освежающий! 👍👍Thanks Chief! I love chicken and will use this recipe! The sauce is very refreshing!👍👍
Glad you like it! ❤
Absolutely delicious 😋
I can eat until the plate 😁😉
Thanks a lot .
You are amaizing 💚💐💚
My pleasure Dolores! 😊
Looks delicious, but curious what type of side dish other than nice salad would be served? Love watching you prepare all these great dishes which I have made quite a few (I always forget to take photos of your dishes! I only remember to after I have eaten half of the dish). But I'm always curious what side dishes you would make with it.
He mentioned, in another comment, he serves this with plain white rice, to soak up the sauce, and a simple green veggie.
Well what can I say, the best dishes from the best chef .
Thanks so much Jacky! ❤
It takes a skilled chef and sophisticated palate to create an incredible sauce. Period. Thanks for being both.
Appreciate it, thank you!
I tried this recipe last evening and it was fantastic, a really delicious meal, thank you!
Oh my goodness, it looks so good and rich!
Bravo chef!🎉
Thank you 😋
Whiskey is so OVIDIANT and lovely Amazing simple dish will try tomorrow. GREETINGS FROM THE USA
Greetings Prescilla, and thank you! ❣
Incredible dish, my wife wanted to marry me a second time!
The dreamiest recipe i've ever seen. No wonder its called "marry me" !
You make cooking seem like a piece of art!
thank you for the great video. very simple to understand with step by step guide.
My pleasure, cheers!
I can’t wait to try this
Loved the speed of your video and your doggie 😃😄!
Thanks Catherine! (That's Whiskey)
Yes, Chef Joel, I'll Mary You 🥰🥰😋😋 What a beautiful and yet easy recipe. Thank you for sharing your recipe with us. You had me at chicken thighs. I look forward to making your recipe next week. Have an awesome day, leap day. Hugs to Whiskey.
So many proposals over a chicken! 😂 Have a great weekend!
Marry me chef, and bring the chicken with you...😂 . Another fantastic recipe. Thank you
Ha ha, ok! Glad you enjoyed it!
Oh my god ❤❤
What an excellent video shoot and the recipe looks sumptuous 😋😋
I've recently started cooking a few yumm chicken dishes, I am certainly going to try this one tomorrow itself.
Will share a link to cooked chicken photographs 👍🏻👍🏻
Better do it on instagram, cheers!
Omg that looks so delicious! I will definitely be cooking this recipe within next couple of days. Thank you again for another great recipe!
Such a great well behaved boy you have!!❤
You are so welcome! Enjoy it. ❤ (that's Whiskey)
Can't wait to try this this weekend, but tbh, I 'Liked' and subscribed because I love your dog!
Absolutely delicious! Love all of your recipes
This looks delicious 😋 Your dog is precious ❤️
Whiskey is gorgeous and has lovely manners. Good job❣
Thanks so much, I'll let him know! ❣
I love your dog patiently waiting but poor thing salivating 😊❤
Lassie adds a touch of grandeur to this mouth-watering recipe. Woof, Woof, y'all.
Very delicious meal, excellent recipe. Thanks for sharing.
Whisky should be called Oliver, always wanting more!
I've made this dish using various recipes and this one is by far the BEST one
Appreciate it!
Chicken thighs are the best part of a chicken and and well produced pan sauce with a great starch is the foundation of a great meal. I love a good salad with vinaigrette to accompany this meal.
I totally agree!
I think a lot of us can read Whiskeys mind😂first, am I going to get some of the chicken? then, are you sure that’s all.🐶😂 I’m sure he’s human in a dog’s body.🐶💕Joel,Thx for the wonderful recipe and for sharing Whiskey with us.❤🇺🇸🇦🇺
Sometimes he can really act like such a human, he can also count! If he's used to getting 5 of something and you give him 4, he looks at you puzzled, as if to say, where's the fifth one! 😂
@@recipe30 We have two dogs and both of them can count. I guess because it’s been a routine for 12 years, so far.🙏🏻💕🇦🇺🇺🇸
Thank you for the videos. Your channel is awesome. I made this recipe (I am married, 10 years...), and everybody said it was awesome.
Cheers from Dijon.
Must try this recipe out, thanks again chef for another great looking dish.
My pleasure Christine, enjoy it!
Hi. I made this dish twice so far and it’s soooo yummy.
Thank you so much for the videos you making. They are inspiring me to cook as I normally don’t like to cook food.😂Your videos are very easy to follow and quick to make. Best wishes 🙏🙂
My pleasure 😊 Glad it's helping you and thanks for sharing ❤
What a great combination of flavours.
Another yummy meal using chicken thighs! Thanks for sharing, Chef Joel.
Thanks for watching Ray!
visually amazing! Addicted to cooking shows and really love your channel and your recipes. Thank you. You dog is adorable too!
Your cooking videos are amzing !
Thank you so much Denys! 😊
Just made this and my family loves it, thank you!
Wow. Most delicious chicken receipe I have seen in a long time.
Awesomeness!
Absolutely perfect once again Joel, many thanks for sharing your passion…
Many thanks Jacks!!
Yes merry you chicken thanks for the recipe definitely try love it
Buenos días desde Colombia me encantó la receta es delicioso gracias por compartir tus conocimientos.. Bendiciones.
Whiskey's always keeping an eye on things 👀👀. Every snack you make, every meal you bake, every bite you take I'll be watching you 😁
Ha ha, yes that stings!
@@recipe30 😂
Thank you for sharing this beautiful and tasty looking recipe with us Chef ❤ 👍
Always a pleasure Marcel!
Fresh basil, fresh spinach, fresh this and fresh that, wow, sooooo easy to make and I know super delicious!!!!
Thank you so much, simple ingredients!
Wow one with the gravy/sauce!! Will enjoy it with rice or roti or paratha!! Whiskey is disciplined..... aren't you at times envious of him .... stealing the show!!!!😅
Yes, you are right, I told him we need to talk!
@@recipe30 👍😉
This one is a 10. I used the oil from the dried tomatoes and lime because I didn't have lemon.. didn't have spinach either used fresh parsley. Your chicken franchise is also good. I used boneless chicken legs
Brilliant, can not wait to try it, thank you chef
I could almost smell it. Looks very tasty. 🌟
Awesome!
Thank you Chef Joel for this great recipe!!!.
i have ALL of those fresh ingriedients in my kitchen as we speak!
i'm going to make that recepie for dinner!
Thanks Chef! this is one of your countless wonderful recepies ive
tried. ❤
Hope you enjoyed it! ♥️♥️
Its similar to tuscan chicken recipe; however, i never used tomato paste. Will try this, especially over penne pasta
Thank you for a beautifully written recipe. I will try this tomorrow !! Guards to the smart Doggy too !
The dog is looking like "that is NOT what you just cooked😢. "
😂😂😂
Looks delicious!! Beautiful doggy !!
Good afternoon, everyone!!
Excellent presentation of one of the many exquisite recipes on his channel.
You are a master of the culinary art (Extraordinary) I dare say, the best. Since I couldn't see his channel, I see, he arrived and, passed the million subscribers. Joel, you're one of a kind.
The best part of the experience...
You're a great perfectionist (The King Chef) and, Whiskey is adorable.
Congratulations (Odalys)
That's very kind, much appreciated ❤ ❤
The dog had me crying laughing! 🤣
I can see making this nice job😊😊😊😊
Cheers Ken!
Thanks a lot for this great recipe - its the second i tried from your channel after Shrimp Pasta with Roasted Tomato and Chili sauce and both have become instant favourites of the family
Hi Joel, how’s things mate? Hope you’re well. We did this recipe today and absolutely loved it. We enjoy the channel and your expertise so much. Just recently we went on a cruise around NZ and went to Jamie’s Kitchen on board and let’s just say that will be the only time I will eat a pasta dish from there, your food creations are far more superior.
Take care my friend and all the best, regards Jackson
Glad you enjoyed the chicken Jacks! Shame Jamie's kitchen wasn't up to par, it's normally pretty good. Cheers my friend!
This looks absolutely amazing. I want to reach into my screen with a fork and knife and eat it. Amazingly executed with the cinematography and the receipe. Well done sir. Will definitely be trying it. Subscribed. 👍
Aww… whisky is a sweetheart 😍
Beautifully shot and delicious.
Where do you buy spinning lemons from? Checked 2 supermarkets and on Amazon to no avail...
Hello,
I've recently come across your channel. And ive made two recipes ive watched , the Mediterranean rice n chicken and this one as well, one last sunday and one today. Both came out really nice. Lovely flavours, simple to make. My daughter loved it soooo much. Came out like a restaurant dish!!
I must say i live your videos a lot, so comforting to watch, a great thumbs up for the video grapher is👍👍
Love ur spice drawer...And ofcourse the golden brown-white angel standing patiently at your kitchen door, so serene nd peaceful its just adding to the total vibe of the atmosphere!!! Absolutely Lovely😊😊
Thank you for the recipes , I'm exploring more of them.
I made this dish last night - it was excellent! Thankyou for the recipe.
My pleasure!