@@CamirrasKitchen Hey pretty lady! I don't know if you know this, but it's perfectly ok to line air fryer with Aluminum foil & Parchment paper? (Don't worry about heat being suppessed. Use a regular fork OR two prong fork to poke big wholes in foil) I use Reynolds wrap non-stick. Anything I want a crunchy bite so loud the neighbors dog knocks on back door and asks me "What wuzzat, Canna have some"?🤪😜🤣 Like chicken, I use foil nonstick side up, drown foil in my EEOV place chicken face down when it comes time to turn it, I pick it straight up with my tongs, not one grain sticks to foil. Also, at turn time, I rotate chicken. I just move each piece up and over one, down & left one. This way my new turned piece's frying fat, doesn't mix with rotated pieces frying fat, form a bond and stick even a lil bit. 🌹😉🤠😎👍🏾👏🏾👏🏾
@@gabireljohnson3960 Lower the heat of your frying oil. 300F - 320F. Soaking your chicken in buttermilk is liken to a brine. The point is to keep the chicken juicy through the cooking process. Basic chicken frying recipe: Soak your chicken in buttermilk overnight. Drain the chicken. Flour, egg wash, flour , then fry in 300F-325F oil. This ain't rocket surgery.
By Chief Spirit of Shawnee, Cherokee, and Mississippi Band of Choctaw Indians. I am Chef Joe in the New Mexico area of A.B.Q and thank you for this video, I need to cut back on Oil, and other stuff in mind and stay healthy eating here Bless you..Big sister..of love.
Hello Queen ❤ Your chicken look good! I usually do oven fried chicken season it the same way you did with a wire rack on a baking sheet @375 degrees usually I do not have to flip and it’s crispy on both sides. Please keep the recipes coming! God bless!!
Girl, Camirra, thank you for showing me about fried chicken. That is my favorite food. I want to eat HEALTHY and this is the way. Keep doing what you are doing. You are showing us all some good dishes that I'm differently will try when I'm able. Thank you, Camirra. God Bless You.
Looks delicious! You should try Cavendar's all purpose Greek seasoning or Shake Tasty all purpose seasoning if you haven't done so already. Both are excellent options in my opinion. Great job!
We have an air fryer we never use, since there is no room on our kitchen counter. I'm going to try this recipe and use it! You are so much fun to watch.
keep doing what youre doing, you should be getting 100x the views only a matter of time. You have a very captivating personality and are very fun also smart.
I have my own bottle of mustard that I refuse to share with anyone. I love mustard and do you know that when you get a cramp like a charlie horse if you eat a teaspoon of mustard it will go away. By the way I want to compliment you on how clean you are and how clean you keep your kitchen.
OMG love her! First time seeing. I could never cook fried chicken! It is one of my favorite foods! So excited to try this recipe. Always have chicken thighs on hand. AND the mustard and mayo as binders, GENIUS So glad I found you! BOSTON, MA
I just found your channel tonight and i Looooove you! I watched like 4 or 5 videos and have been cracking up, the entire time. You are like a sister/bestie that is so relatable, natural, funny and real. Keep it up I'm now a subscriber and rooting for you!! 🧡💛💚
You have excellent tactics cooking. Keep up the wonderful work. I love your method and how clean you are. It’s important to stay clean in the kitchen. Only thing I suggest is be careful with MSG. Some people are allergic to him and I am. Many people don’t realize it.
Air fryer coming in CLUTCH. I season my chicken 🍗 the night before and have my daughters throw it in the AIR FRYER. This way dinner is done and we can go off to sports and other activities
I air-fry my chicken. I've never had greasy, constantly licking or wiping hands chicken. The last batch I made, tasted just like KFC. Yours looks good too. Thanks, Miss Camirra!!
8:00 pm I watched you prepare fish, and that is what I did and I was impressed because I was getting ready to fry it and I’d did it in the oven. I wanted to see how buffalo would taste baked. I love buffalo I appreciate learning this new technique. I like your style you are for real I don’t usually watch cooking shows, but I am hooked keep up the good work.
Thanks for this recipe and the fish fry mix reminder that it controls your sodium and desired spice options. Will make my own Fish Fry and refrigerate/freezer for future uses.
I don’t have an air fryer but I’ll bake my chicken in the oven. Your good always looks so good(we need smell a vision). I’m going to try your seasonings…I just love watching your videos ❤
I can't eat nightshades, which includes tomatoes, peppers, eggplants, and potatoes. I really missed hot pepper flavor until I discovered chili seed essential oil. It's an amazing product. I cook with it and use it by the drop to season a dish at the table.
Thank you so much! Loved this video and also enjoyed your style, so I have subscribed. I am definitely going to try it. God bless! May you enjoy continued success!
Thank you! I'm making this Saturday....love your technique...liking and sub ing....and yes they are selling us waste on the chicken parts that should be discarded
My daughter just cooked chicken thighs in our Ninja air fryer similar to this. My baby will experiment. I am going to show her this post. Thanks for sharing. ❤❤❤❤
I have made fried chicken in the air fryer many times without flour. The skin crisp up real good. I may try it with flour next time. Thanks for sharing! Blessings!
Hi Chef Camirra 👩🏾🍳💐, Oilless Fried Chicken 🐔🍗🍗🍗🍗 Soo healthy, perfectly well seasoned cooked in an air fryer beautifully juicy, golden brown looking soo tasty, crunchy, flavourful, aromatic and amazingly Yummylicious 😋. Well done 👏🏽👸🏽👑💛🧡💜💐🤗
I like your message. Fried chicken clogs the arteries and causes, guess.....heart attacks and strokes. You can enjoy chicken in ways that do nothing to harm your body. Thank you Camirra.
Camirra, i really appreciate your tips, thank you! "...herbs burn...", baking temp instructions, flipping over, etc., I NEVER eat fried chicken because of the fried oil, and NOW I WILL!! thank you
Hi, 👋🏼😊 Ms. Lady🌹👠 I am new to the channel and I just want to say that I Love it!🎉🥳😘👏🏼 Your personality and spirit is just as good as your recipes👌🏼👍🏼 with that winning smile😄 Great recipes,👌🏼 I have tried two so far and they have come out great tasting 😋 Wishing you the best Because only the best will do for "U"🫵🏼 Take Care🤞🏼👋🏼
This looks delicious Ms. Camirra!!! I *have* to have my hot sauce with anything I can put it on! Lol 🌶😋 Especially a good piece of fried chicken or fish!
Amen. Say that brother you can always find another job but you certainly can't replace our loved ones. My sincere condolences to you & your family. May the Most High comfort you during this difficult time Shalom, Shalom 🙏🏿🙏🏿🙌🏾
LOOKS good other than i am QUITing bread for food on my keto low carb jurney-allso i am one day from haveing a three day water fast under my belt. the 7 day fast maybe later- though the first two days- i get a little dizzy ounce or twice-other rgan that i caint beleive how well i feel , no food for 48 hours. fasting is a healer they say. i am 64 yr old- i needed to try this 20 yrs ago.
I make fried chicken the same way. Mustard and all. But sometimes I use mayo with bread crumbs which is the more cleaner way of making air fried chicken.
You didn’t fry the chicken, but you also baked the chicken with skin on it. Since the skin has most of the fat in it, are you saving any fat/calories by leaving on the skin? Plus all the olive oil. I would try to bake them skinless if I tried your recipe. Your chicken does look delicious and I like the way you explained everything.
When slightly frozen, I remove the bone from the thigh, keeping the skin on. Then fry. Makes the perfect chicken sandwich. Removing the bone, makes the meat more like white meat. Chinese restaurants do this all the time. You think you're getting breast meat, but it's actually deboned thighs.
Camirra- I cooked my thighs and legs like this ...WONDERFUL !!
awesome!!! so glad you liked it
I don't put buttermilk on my chicken. My chicken always burns before it's done all the way❤
I will try it, too!
@@CamirrasKitchen Hey pretty lady! I don't know if you know this, but it's perfectly ok to line air fryer with Aluminum foil & Parchment paper? (Don't worry about heat being suppessed. Use a regular fork OR two prong fork to poke big wholes in foil) I use Reynolds wrap non-stick. Anything I want a crunchy bite so loud the neighbors dog knocks on back door and asks me "What wuzzat, Canna have some"?🤪😜🤣 Like chicken, I use foil nonstick side up, drown foil in my EEOV place chicken face down when it comes time to turn it, I pick it straight up with my tongs, not one grain sticks to foil. Also, at turn time, I rotate chicken. I just move each piece up and over one, down & left one. This way my new turned piece's frying fat, doesn't mix with rotated pieces frying fat, form a bond and stick even a lil bit. 🌹😉🤠😎👍🏾👏🏾👏🏾
@@gabireljohnson3960 Lower the heat of your frying oil. 300F - 320F.
Soaking your chicken in buttermilk is liken to a brine. The point is to keep the chicken juicy through the cooking process.
Basic chicken frying recipe: Soak your chicken in buttermilk overnight. Drain the chicken. Flour, egg wash, flour , then fry in 300F-325F oil. This ain't rocket surgery.
By Chief Spirit of Shawnee, Cherokee, and Mississippi Band of Choctaw Indians.
I am Chef Joe in the New Mexico area of A.B.Q and thank you for this video, I
need to cut back on Oil, and other stuff in mind and stay healthy eating here Bless you..Big sister..of love.
Love the temp check, since I started using a thermometer, my chicken comes out so juicy because its not overcooked & dried out.
Hello Queen ❤
Your chicken look good!
I usually do oven fried chicken season it the same way you did with a wire rack on a baking sheet @375 degrees usually I do not have to flip and it’s crispy on both sides.
Please keep the recipes coming! God bless!!
yep I love that! im going to show that method too for ppl that dont know :)
@@CamirrasKitchen ❤️
@NikO-gp9mv how long you let it cook?
Good job. Gotta spray the chicken with cooking oil. I do it to fries as well in the airfryer.
Oven Fried with a bit of butter and a little bit of oil! My family loved it!
yes i love that method! glad you love it!
Girl, Camirra, thank you for showing me about fried chicken. That is my favorite food. I want to eat HEALTHY and this is the way. Keep doing what you are doing. You are showing us all some good dishes that I'm differently will try when I'm able. Thank you, Camirra. God Bless You.
Hey girl. You are a hoot! And a great cook. Just found you and am really enjoying your show, humor, and cooking experience.
I tried this recipe with fish and chicken. I was nervous, but my 17 year old teenager was amazed!! ❤😊
Oh yessss. I will try this recipe using mustard and some of our homemade hot sauce. Thanks Camirra!
SIS the make up is make-up+ing and the CURLS are CURLING ❤looking good queen 👸 ❤
Nice advice on the leftover flour!
Looks delicious! You should try Cavendar's all purpose Greek seasoning or Shake Tasty all purpose seasoning if you haven't done so already. Both are excellent options in my opinion. Great job!
Great suggestion!
I love your chicken recipe, and ... I LOVE YOUR PERSONALITY 🥰🥰🤣🤣
Thank you so much 🤗
We have an air fryer we never use, since there is no room on our kitchen counter. I'm going to try this recipe and use it! You are so much fun to watch.
Hope you like it!
I use Kentucky Kernel to bread my chicken. It’s perfect for the air fryer and tastes sooo good!
keep doing what youre doing, you should be getting 100x the views only a matter of time. You have a very captivating personality and are very fun also smart.
Thanks love 💕
I have my own bottle of mustard that I refuse to share with anyone. I love mustard and do you know that when you get a cramp like a charlie horse if you eat a teaspoon of mustard it will go away. By the way I want to compliment you on how clean you are and how clean you keep your kitchen.
OMG love her! First time seeing. I could never cook fried chicken!
It is one of my favorite foods!
So excited to try this recipe. Always have chicken thighs on hand.
AND the mustard and mayo as binders, GENIUS
So glad I found you!
BOSTON, MA
I just found your channel tonight and i Looooove you! I watched like 4 or 5 videos and have been cracking up, the entire time. You are like a sister/bestie that is so relatable, natural, funny and real. Keep it up I'm now a subscriber and rooting for you!! 🧡💛💚
Yay! Thank you! I'm glad you enjoy the channel love!
You have excellent tactics cooking. Keep up the wonderful work.
I love your method and how clean you are. It’s important to stay clean in the kitchen. Only thing I suggest is be careful with MSG. Some people are allergic to him and I am. Many people don’t realize it.
Air fryer coming in CLUTCH. I season my chicken 🍗 the night before and have my daughters throw it in the AIR FRYER. This way dinner is done and we can go off to sports and other activities
I’ve gotten really good results using my air fryer
I gotta get an air fryer! Your channel is a great influence. 💯👜☕️🛋️💐 I really enjoy your videos. ❤❤
Yay! Thank you!
Just tried this with a bunch of salt free seasonings. Came out FIRE!!!!!!!!!
I air-fry my chicken. I've never had greasy, constantly licking or wiping hands chicken. The last batch I made, tasted just like KFC. Yours looks good too. Thanks, Miss Camirra!!
8:00 pm I watched you prepare fish, and that is what I did and I was impressed because I was getting ready to fry it and I’d did it in the oven. I wanted to see how buffalo would taste baked. I love buffalo I appreciate learning this new technique. I like your style you are for real I don’t usually watch cooking shows, but I am hooked keep up the good work.
🌶 and i love mustard as a sauce with chicken. People say im wierd because i like the mustard mustard not honey mustard.
Really loving this content. So practical and flavorful!
awesome!
Thanks for this recipe and the fish fry mix reminder that it controls your sodium and desired spice options. Will make my own Fish Fry and refrigerate/freezer for future uses.
You are makimg me hungry and its 4:30am. Cant wait THANK YOU. You are a jewel to watch!!!!!
Thanks!!
I have heard of mustard on ribs for marinating, but never on chicken. Truly looks good🤤
This chicken look really good yummy 😋 thank you
Excellent ! And thank you for showing the sanitation process of the hands, sink and cutting utensil , you be on your game ❤
That chicken looks delish! And you also need to tell us what lipstick you have on that didn’t smear when you were eating! Please?
You now black folk love adding Lawerys, Garlic and onion powder 💪🏿
haha true, but im not a lawerys fan 😅😭 im 💯 on the creole seasoning
@@CamirrasKitchen you tried Tonys seasoninng. Old bay thats more fore seafood
@@CamirrasKitchen you tried Tonys seasoninng. Old bay thats more fore seafood
yes! love it@@DeltaRoots
I don’t have an air fryer but I’ll bake my chicken in the oven. Your good always looks so good(we need smell a vision). I’m going to try your seasonings…I just love watching your videos ❤
JUST CAME ACROSS YOUR VLOG. CHICKEN LOOKS DELICIOUS 😋. HAVE A BLESSED WEEK
I will dear Sister! Thank you! That way does cut down the oil used! Thanks for sharing and God bless you! 😊
I adore this recipe, as well as the fried fish hack recipe.
Good job frying fish abd chicken in ovens. Really good. God bless
I've made my own shake n bake and it was good but I'm definitely going to try your chicken and fish fry recipes
The air fry chicken is another healthy alternative to delicious fry chicken 🔥🔥🔥🤩🔥🔥🔥🔥
I am buying a temp check thing, sprayer for the oil GENIUS AGAIN and a rack container
Thanks for the video!!! The chicken look good. I got to have my hot sauce 🌶️🌶️🌶️🌶️.
Thanks Camirra , I'm going to make it this weekend . God bless you and your family .❤
I can't eat nightshades, which includes tomatoes, peppers, eggplants, and potatoes. I really missed hot pepper flavor until I discovered chili seed essential oil. It's an amazing product. I cook with it and use it by the drop to season a dish at the table.
Thank you so much! Loved this video and also enjoyed your style, so I have subscribed. I am definitely going to try it. God bless! May you enjoy continued success!
Thank you! I'm making this Saturday....love your technique...liking and sub ing....and yes they are selling us waste on the chicken parts that should be discarded
I do mine in the oven at 450
love that too! imma do a video on it!
My daughter just cooked chicken thighs in our Ninja air fryer similar to this. My baby will experiment. I am going to show her this post. Thanks for sharing. ❤❤❤❤
hello my friend,
you have a super great voice for Groove music
Wow! I always use mustard and hot sauce on my fried chicken too.
Try a little white pepper! It really adds something.
I have made fried chicken in the air fryer many times without flour. The skin crisp up real good. I may try it with flour next time. Thanks for sharing! Blessings!
i like both ways :)
Yes when cooking any meat you want to make sure that yink is clean
Another delicious recipe I am going to try ...
Loved the video and looking forward to doing it the same way. Happy new year! 🎆
❤🌶️🌶️😎 I love your energy Queen!
yummy... Have to have the hot sauce garlic onion just like you are doing. I'm going to try it your way
Hi Chef Camirra 👩🏾🍳💐, Oilless Fried Chicken 🐔🍗🍗🍗🍗 Soo healthy, perfectly well seasoned cooked in an air fryer beautifully juicy, golden brown looking soo tasty, crunchy, flavourful, aromatic and amazingly Yummylicious 😋. Well done 👏🏽👸🏽👑💛🧡💜💐🤗
Thank you very much Chef.
Looks delicious &crispyThanks for sharing
I love this, but I season the skin then I pull the skin back and season the meat as well .
I like your message. Fried chicken clogs the arteries and causes, guess.....heart attacks and strokes. You can enjoy chicken in ways that do nothing to harm your body. Thank you Camirra.
Please continue to watch your oil intake.
Camirra, i really appreciate your tips, thank you! "...herbs burn...", baking temp instructions, flipping over, etc., I NEVER eat fried chicken because of the fried oil, and NOW I WILL!! thank you
I don't know you, but I love your energy. Your hair is beautiful Sister 😊
Looks delicious...😋😋
Hi, 👋🏼😊
Ms. Lady🌹👠
I am new to the channel and I just want to say that
I Love it!🎉🥳😘👏🏼
Your personality and spirit is just as good as your recipes👌🏼👍🏼 with that winning smile😄
Great recipes,👌🏼 I have tried two so far and they have come out great tasting 😋
Wishing you the best
Because only the best will do for "U"🫵🏼
Take Care🤞🏼👋🏼
Thank you so much!!
Thanks am going to buy one airfreight oven
I can’t wait to get my air fryer next week!
Hey Camirra! Chicken looks good! God bless! 👍🏽
Im going to try this. Great idea
🙋🏽♀️I’m going to try this. I never use my air fryer 🤷🏽♀️
Hope you enjoy
Hey sis law the air fryer has become a good friend of mine
i use it almost everyday no cap
This looks delicious Ms. Camirra!!! I *have* to have my hot sauce with anything I can put it on! Lol 🌶😋 Especially a good piece of fried chicken or fish!
Oh yes!
Gotta have the hot sauce😅!
That looks really good
Good job
Honestly I love some good baked chicken. Season it up, oven or air fryer. Breading fills you up.
You are hilarious!!!! Thanks for the video🤣
I cooked my wings like this and deep fried some too. My family went for the air fried wings first! Yum!
Sounds great!
Amen. Say that brother you can always find another job but you certainly can't replace our loved ones. My sincere condolences to you & your family. May the Most High comfort you during this difficult time Shalom, Shalom
🙏🏿🙏🏿🙌🏾
LOOKS good other than i am QUITing bread for food on my keto low carb jurney-allso i am one day from haveing a three day water fast under my belt. the 7 day fast maybe later- though the first two days- i get a little dizzy ounce or twice-other rgan that i caint beleive how well i feel , no food for 48 hours. fasting is a healer they say. i am 64 yr old- i needed to try this 20 yrs ago.
Can u show me how to make peanut butter chicken please
I'd like to see the inside of the chicken for myself, even though it looks well done and the thermometer says so.
Definitely trying. Thank you
Hey Lil sister here for you
Gonna try this!
Looks wonderful 🎉
I been trying to fight out how to make it in the air fryer. Thank you
I make fried chicken the same way. Mustard and all. But sometimes I use mayo with bread crumbs which is the more cleaner way of making air fried chicken.
i do that too! i was doing it like everyday for a while haha. like it a quick easy meal
@@CamirrasKitchen 😄 something about mayo on chicken in the air fryer that keeps the chicken juicy.
forreal! its like a little know secret to amazing chicken.
@@CamirrasKitchen exactly lol
You didn’t fry the chicken, but you also baked the chicken with skin on it. Since the skin has most of the fat in it, are you saving any fat/calories by leaving on the skin? Plus all the olive oil. I would try to bake them skinless if I tried your recipe. Your chicken does look delicious and I like the way you explained everything.
yummy
I cooked my chicken with no oil in my air fryer and it came out extra crispy.
Looks amazing!
I don't have That oil spray I have to get one, 😩 thanks for sharing, 😊
I’m doing it today
Gonna try chicken too
Mustard or Mayo
When slightly frozen, I remove the bone from the thigh, keeping the skin on. Then fry. Makes the perfect chicken sandwich. Removing the bone, makes the meat more like white meat. Chinese restaurants do this all the time. You think you're getting breast meat, but it's actually deboned thighs.
Hello friend your cooking very nice ❤big like 👍🙏