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What I do is trim the fat off and render it to use as cooking oil. I do the same for pork, lamb, and beef. It's free and natural. It's much healthier than processed vegetable, canola, peanut, and other seed oils. It's much cheaper than olive and avocado oils.
@@Fettupwithyou They are employees of big pharma. They are useless for anything other than trauma. You can schedule your own tests with labs and analyze the results yourself.
I am so impressed, not only with slicing along the bone but also cooking those thighs skin-side down for a longer period, until they're crispier than what I've ever thought to do. You've taught a 78 year-old a couple of new tricks using my favorite part of the chicken. Can't wait to give it a go. Thank you so much!
@@vcastwilson If you take a look back, you will notice that there was a break in the scene. After she touched the chicken, there was a break before the next frame/scene. That was after she said, ". . .cook anyway."
There's actually a science behind your cold pan technique. Which is also used to frying potato chips, When u cook raw potato slices in hot oil they become less crispy than putting them in cold oil and letting them fire till crisp. Also hot oil will make it brown too quick, because heat isn't being distributed as cood as cold oil warming up. Yes it takes much longer (5 minutes for hot fry, 45 minutes for cold frying) but the results are much better. It also absorbs way less oils. I didn't even think how genius it would be to apply the same technique to chicken skin! And in this case with it's own oild. Gurl you are genius cook!
Glad to hear you POINT OUT not cross contaminating! Ppl don't realize touching the chix, then the faucet, then the seasoning, then your drink, all 'right quick' is all cross contamination!
@CamirrasKitchen Love your channel. I wasn't trying to be a kill joy, but I was in hospitality mgmt for years and it was just refreshing to see you mention that and sink cleaning in your vids.
I agree with this tip about cross contamination I am mindful of it as well. However you contaminated your salt well when you reached in with right hand after touching chicken.
You are such an old soul. You make gravy just like my grandma used to. People always sleep on adding water to your gravy. If you know how to cook it will still come out flavorful.
I love how you have such a sweet personality I like listening to your commentary while you cook. Your food looks delicious as well, I'd come over and eat any day of the week❤. Not just for the good food but the good company as well
Hey, loved the alternative fried chicken recipe. Plan on doing. You had me at seeing the cast iron pan. I do everything in cast iron. Have my mom's from South Carolina, restored them. Passing on the video to Big Sister & vook of the family. Be blessed too
There's not many things that are better than chicken and gravy with mashed potatoes chicken noodles but other than that no chicken and potatoes and gravy and I have been making this right along with you doing my starts and stops and I got to tell you it is so good I love that your precise and you tell people what you're doing because I have been able to follow you from start to finish and my chicken is so good
I am gonna try this way of frying chicken. I absolutely hate frying chicken the other way with like lots of oil and dredging in flour. I told husband ( of almost 50 years ) if he wanted fried chicken he could fry it himself or go somewhere that he could buy it. LOL Thank you so much for sharing and teaching 😊❤
@@SnackAttack77 MSG has been used as a food additive for many years. During this time, the FDA has received many reports of concerning reactions that people have attributed to foods that had MSG in them. These reactions - called MSG symptom complex - include: Headache Flushing Sweating Face pressure or tightness Lack of feeling (numbness), tingling or burning in the face, neck and other areas Quick, fluttering heartbeats Chest pain Feeling sick (nausea) Weakness But researchers have found no clear proof of a link between MSG and these symptoms. Researchers admit, though, that a small number of people may have short-term reactions to MSG. Symptoms are often mild and don't need to be treated. The only way to prevent a reaction is to not eat foods that have MSG in them
I recently just had almost 20 fibroid tumors removed from my body and through this process I’ve learned more about what’s healthy for our body and what’s not. Some evidence shows MSG is linked to obesity and weight gain and can increase the risk of fibroids among other health issues. I am a Black woman and fibroids occur more often in our bodies, so if I can share any of my wisdom and experience with others so that you don’t have to experience this, I am happy to do so. I agree with the other commenter - there are better ways to season our food.
Yum! Love this recipe & eager to try it. Makes so much sense that you don’t need to add oil. And, yes, we need fat! Thanks for being mindful of cross contamination.
I love when the skin gets so thin it almost shatters. I'm a big seasoning and herb person, but chicken thighs are a protein that can stand with only salt and pepper. I usually cook it on a sheet pan in the oven, but I'm going to try it this way.😊
My sister your demonstration was off the chart..... I have never seen anyone in my life cook fried chicken in the way that you did :() , at the young age of 62 I'm striving to monitor my health even better.... as they say....b...... don't crack so I got to keep it going and try this out. Thanks....
You are absolutely the best. Easy to follow. Personable. Detailed. Thorough. Great composition and fantastic editing. Then there is the cooking.. Such a find. Rarely has the TH-cam algo brought me such a gem. Thank you.
Looks great! I'm a big fan of using a heavy cast iron bacon press to help my meat cook through thoroughly and help crisp up the outside. Have you ever used one?
I like this skillet fried chicken recipe. I'm going to try it this weekend. I will come back and leave an updated comment on this video tutorial. Thanks Camirra for sharing this amazing recipe. ❤❤❤
Oh my goodness! When you took a bite of that delicious looking fried chicken 🍗 with the gravy you made with the pan drippings 🤗🤗🤗. I was Praising the Lord Jesus❤✝️🙏 mm mmm mmmm!!!
Thank you for the video. I used to oven fry chicken, just like that in a 375 oven, and turn it. I never used the drippings for gravy, but there were plenty, and what a great idea to use them with the white wine! And using thighs, well, those are my favorite!
Timing is everything! This video randomly popped up in my feed and I had a pack of thighs in the fridge needing to be cooked. I've watched many cooking vids over the years and yours is the first (honestly!) that I followed step-by-step, start to finish. The only thing I left out is the rosemary... personal preference I just don't care for it ...reminds me of chewing on a Christmas tree 😂 but even without it, these turned out awesome. Even without it the chicken and the pan gravy was delicious. I usually don't eat the skin anymore these days, but in this case I had to and it was sooo good. 😋 Excellent detailed teaching. I will be making this again and again. Thankyou.
This is my childhood fried chicken, no batter or anything, just pure chicken and it tastes so good! Im gonna try this with rosemary and also the slicing on the bone part ☺
You got good lookin results without oil. Will try you way soon. I've been deep frying unbreaded chicken thighs in peanut oil to avoid carbs. You've managed to avoid oil too. Nice!
I cook mine indirectly on the grill at about 400 on the dome, probably around 350-375 grate level, and sear over an open flame at 180. 180 is definitely the way to go.
@@calm1047 This is irrelevant. Regardless of method, the point is that you want to cook chicken thighs to over 180, which was all my comment was about.
My father's deep-fried chicken looked very similar with maybe just a little coating showing. It was my favorite fried chicken with the chicken being the focus and not a heavy coating. Have subscribed so I can see more of your ideas. Thank you!
Thank you. This satisfied my craving for fried chicken. This is even healthier than cooking the thighs in the air fryer because I always spray the chicken with oil. I love the method of letting the chicken cook in its own fat. This is excellent!
First time viewer here. Thank you so much for cautioning about cross contamination. This recipe is so simple yet sounds so delicious….I like simple and flavorful. Trying this ASAP.
Now you know if Beautiful Camirra is cooking it, Ima cook it too! This beautiful soul has helped me take my cooking to another level and for that I'm most grateful!
Yes, monosodium glutamate (MSG) is a known neurotoxin, or excitotoxin, that can have damaging effects on the brain and nervous system. MSG is a man-made chemical derived from glutamic acid, an amino acid that's essential for brain health. However, too much glutamate can overstimulate neuron receptors, which can weaken and exhaust the neurons, potentially leading to death. Studies have shown that MSG can affect the chemical composition of the hippocampus, which can activate neurodegenerative pathways. Other studies have found that MSG can cause neuronal damage in the cerebrum, hippocampus, and cerebellum
@@michaelmanzi8810 I've seen that copy paste nonsense before. There are no such studies with any such findings. Look up the studies for yourself instead of just jumping on the bandwagon.
@@SECERETSONG There are no studies on many things that are toxic and questionable. For example, microwaving food... when I had kids, the doctors said to NOT microwave the baby formula! I asked why not, THEY said it kills the vitamins! I then asked..well what about adults eating from the microwave?? They said it didn't matter for adults..I was shocked.. It's stuff like this that makes me wonder about many things..Just research on your own and make your own conclusion.
I really want to try this. I love the crispy skin on chicken. This is also a method for cooking a whole spatchcocked chicken on top of the stove. It takes about an hour I think. Anyway, anything that’s easy and tasty is a win for me. Your chicken thighs look great!
Someone recently mentioned this method to me, and your video magically popped up in my feed. Funny how that seems to happen. Thanks for showing the process and giving a few good insider tips. The gravy looks great too. Will definitely serve this to my family in the near future.
Thank you for posting this! I’m going to fry my chicken exactly like you did, MINUS the MSG. Sista, MSG is so bad for us… but I’ll use a healthier alternative 🤗
OMG, so delicious! They came out so good and had a nice crunch. I usually only pan-fry chicken breast. I love chicken thighs but usually put them in the air fryer. I wasn't sure what to expect with just the sea salt, white pepper, and msg but they were really good! Thanks for this video!
Ooooo girl here you go again! I'm a dark meat person and these thighs are going to be my weekend meal. I adore you Camirra and all your fabulous recipes and those tips to use fresh herbs are still saving lives all over the world girl! I'll come back with the follow up after making it. I'm so excited!
I would still avoid the msg tho. It’s a nerve poison. The food should still taste good without it and will def be healthier. It sure looks good. ❤thank you!
MSG stands for Mono Sodium Glutamate. Guess what? Glutamate (Glutamine) is an amino acid that your body already has and uses. It is there in meat abundantly. It is NOT a nerve poison. It gives the "Umami" flavour that you get from meat and tomato.
I will definitely try that recipe, I usually oven-fried chicken thighs . And when they're done I put a little honey on on them. And usually I serve them with mashed potatoes or rice, and pour the dripping from the cast iron pan on the mashed potatoes or rice. Love your video much love❤❤❤❤
Please Please, do some real research on MSG, it is so so bad for you. I used to use it in my cooking years ago and I started having bad headaches when I'd wake up in the mornings. It's been said that it damages brain cells, but don't take my word for it, do y 9:19 our own research. Other than that, I'm gonna try your method of cooking my chicken, looks really good, thanks.
USDA is killing people and would get my money back from that school! Always wash your chicken and pat dry, AND from those that actually know better butchering their own will tell you so.
It's her kitchen. Not the end of the world, plus she took literally every other step to avoid cross contamination. It's ok to point out the guideline, but it's really not an issue that a lot of non-American cultures don't follow that rule in their personal kitchens.
I'm down with one of your previous chicken thigh recipes ("hubby asks for it every week") and it's the first clear winner thigh recipe I've found. Love it. On a different note, I love your big hair at foodie advertisement at the start. Loud and proud! You go girl.
This is great I saw this on Miss Pam's Channel or it might be called Chef Pam's I'm not sure but I tried it immediately it came out great I do thank you you went into a little more detail and your gravy is spot on😊😅❤ I'm sorry it's called Cooking at Pam's place
I do love it. Good video. But I doubt that I would do all that frame with no oils are flower to get that chicken is crispy feeling but to know that I am cutting way down on my calories, and then make a gravy to pour all over it.😊
That was awesome, my grandmother used to make smothered chicken and porkchops. Unlike the traditional way she would pan fry everything crispy and serve that pan gravy on the side. I'm old and tired of cooking but imma make that chicken. Thanks 😊
I REALLY enjoyed your video on how to fry chicken with no oil. Amazing!! When you bit into that chicken thigh which is my favorite part of the meat I could hear the crunchy part of the skin. I Love the skin! This I must try!
I cooked this recently after watching this video and I am very impressed. I think this might be my new go to for crispy chicken. It was very tasty. Thank you for sharing.
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but it took 9 minutes to explain
cut bone out
salt
fry skin side down
flip when well done
add rosemary and baste
measure temp
So you did add oil?
What I do is trim the fat off and render it to use as cooking oil. I do the same for pork, lamb, and beef. It's free and natural. It's much healthier than processed vegetable, canola, peanut, and other seed oils. It's much cheaper than olive and avocado oils.
Right???? @@frankielewis2751
They are delicious meals 😊
"If people are trying to tell you to live totally fat-free, get some new people in your life." Words to live by.
I agree
Yeah make sure that includes doctors and nurses
Our bodies and brains need fat.
@@Fettupwithyou They are employees of big pharma. They are useless for anything other than trauma. You can schedule your own tests with labs and analyze the results yourself.
I know I shouldn’t, but I ignore the doctor. Good food, is for the soul, and some us are living our best lives ❤
My grandmother always soaked chicken in vinegar before she breaded and fried it. She said it dissolved that slimy film/membrane.
@@TheFriendlyPsychopath must’ve been super healthy if her pee is clear as vinegar
Thanks humble guy. We had this issue last time I cooked chicken.
Washing your chicken in sea salt & Limes will also break down the slime you still have to go under the chickens skin and wash it off 🧂🍋🧂🍋
@@TheFriendlyPsychopathit’s good that you admit to your mental illness
Yes mine always taught us the same thing
I am so impressed, not only with slicing along the bone but also cooking those thighs skin-side down for a longer period, until they're crispier than what I've ever thought to do. You've taught a 78 year-old a couple of new tricks using my favorite part of the chicken. Can't wait to give it a go. Thank you so much!
70 here
As a wife of a restaurant manager, I thank you for sharing about the importance of preventing cross-contamination.
But she touched the chicken with her right and the first pinch of salt she took with the same hand.
@@vcastwilson If you take a look back, you will notice that there was a break in the scene. After she touched the chicken, there was a break before the next frame/scene. That was after she said, ". . .cook anyway."
Very few mention that,nice to hear
@@vcastwilsonExactly!!!!
There's actually a science behind your cold pan technique. Which is also used to frying potato chips, When u cook raw potato slices in hot oil they become less crispy than putting them in cold oil and letting them fire till crisp. Also hot oil will make it brown too quick, because heat isn't being distributed as cood as cold oil warming up. Yes it takes much longer (5 minutes for hot fry, 45 minutes for cold frying) but the results are much better. It also absorbs way less oils. I didn't even think how genius it would be to apply the same technique to chicken skin! And in this case with it's own oild. Gurl you are genius cook!
Nice, thanks for the explanation
Thank you for the no added oil frying. This is a game changer for me.
I Love You ❤️ and chicken thighs are juice of the flavor gods
It's been years but I used to cook my chicken like this. Thanks for the rosemary tip. Looks delicious!
You are so welcome!
Glad to hear you POINT OUT not cross contaminating! Ppl don't realize touching the chix, then the faucet, then the seasoning, then your drink, all 'right quick' is all cross contamination!
got to be mindful for sure. and if you make a mistake get that cleaning spray!
@CamirrasKitchen Love your channel. I wasn't trying to be a kill joy, but I was in hospitality mgmt for years and it was just refreshing to see you mention that and sink cleaning in your vids.
I agree with this tip about cross contamination I am mindful of it as well. However you contaminated your salt well when you reached in with right hand after touching chicken.
@@marvittacanada5699 not necessarily. There was a cut there so we don’t know if she washed her hands in between.
@@CamirrasKitchengreat video. better hair, lol.
You are such an old soul. You make gravy just like my grandma used to. People always sleep on adding water to your gravy. If you know how to cook it will still come out flavorful.
My husband didn't realize I could make pan gravy. He thought it came from the store.
Amen! My mama used water
😂gravy without adding water? Too funny. My people from Alabama 😊
Using the juice from the chicken to fry the chicken.. I love it!
It's the fat from the chicken.
Schmaltz
I love how you have such a sweet personality I like listening to your commentary while you cook. Your food looks delicious as well, I'd come over and eat any day of the week❤. Not just for the good food but the good company as well
Hey, loved the alternative fried chicken recipe. Plan on doing. You had me at seeing the cast iron pan. I do everything in cast iron. Have my mom's from South Carolina, restored them. Passing on the video to Big Sister & vook of the family. Be blessed too
Just made this. It turned out so delicious! Thanks!
Fantastic!
Good grief girl you are an excellent cook. Haven’t cooked anything yet but I can tell your recipes are the best.
This is a whole new way of frying chicken for me. I needed a new method!!! Thank you for this!!! ❤
There's not many things that are better than chicken and gravy with mashed potatoes chicken noodles but other than that no chicken and potatoes and gravy and I have been making this right along with you doing my starts and stops and I got to tell you it is so good I love that your precise and you tell people what you're doing because I have been able to follow you from start to finish and my chicken is so good
I am gonna try this way of frying chicken. I absolutely hate frying chicken the other way with like lots of oil and dredging in flour. I told husband ( of almost 50 years ) if he wanted fried chicken he could fry it himself or go somewhere that he could buy it. LOL Thank you so much for sharing and teaching 😊❤
So it's kind of like skillet roasting. 👍🏽 Looks great, gonna have to try it. Thanks.
I was thinking skillet roasting😊looks tasty
NO. it's frying in it's own fat!!
@@myseville1976 uh yea?
Great video! Disappointed in the amount of people commenting negatively about MSG, there's absolutely nothing wrong with using MSG.
Stay away from it. Just use salt.
@@paladinsmith7050 what's your reason?
Wooww! Just Google it. @@SnackAttack77
@@SnackAttack77 MSG has been used as a food additive for many years. During this time, the FDA has received many reports of concerning reactions that people have attributed to foods that had MSG in them. These reactions - called MSG symptom complex - include:
Headache
Flushing
Sweating
Face pressure or tightness
Lack of feeling (numbness), tingling or burning in the face, neck and other areas
Quick, fluttering heartbeats
Chest pain
Feeling sick (nausea)
Weakness
But researchers have found no clear proof of a link between MSG and these symptoms. Researchers admit, though, that a small number of people may have short-term reactions to MSG. Symptoms are often mild and don't need to be treated. The only way to prevent a reaction is to not eat foods that have MSG in them
I recently just had almost 20 fibroid tumors removed from my body and through this process I’ve learned more about what’s healthy for our body and what’s not. Some evidence shows MSG is linked to obesity and weight gain and can increase the risk of fibroids among other health issues. I am a Black woman and fibroids occur more often in our bodies, so if I can share any of my wisdom and experience with others so that you don’t have to experience this, I am happy to do so.
I agree with the other commenter - there are better ways to season our food.
I usually roast my chicken in the oven but I've gotta say yours looks pretty good. I also can't cook anything without adding garlic and paprika.
Yum! Love this recipe & eager to try it. Makes so much sense that you don’t need to add oil. And, yes, we need fat! Thanks for being mindful of cross contamination.
I love when the skin gets so thin it almost shatters. I'm a big seasoning and herb person, but chicken thighs are a protein that can stand with only salt and pepper. I usually cook it on a sheet pan in the oven, but I'm going to try it this way.😊
me too! its like bacon!
@@CamirrasKitchen YES!!!
My sister your demonstration was off the chart..... I have never seen anyone in my life cook fried chicken in the way that you did :() , at the young age of 62 I'm striving to monitor my health even better.... as they say....b...... don't crack so I got to keep it going and try this out. Thanks....
Thank you so much I have been doing this method for the past 25 years...
I would love a tour of your garden. I do not have much room right now, but I still want to start container gardening.
Pro tips Miss Cam - you’re a good teacher.
I cook in lard because it is very healthy
You are absolutely the best. Easy to follow. Personable. Detailed. Thorough. Great composition and fantastic editing. Then there is the cooking.. Such a find. Rarely has the TH-cam algo brought me such a gem. Thank you.
Simple is always Deliciously Genius! I love chicken pan-seared using your method.
I'm drooling over here. That looks amazing!
Looks great! I'm a big fan of using a heavy cast iron bacon press to help my meat cook through thoroughly and help crisp up the outside. Have you ever used one?
Hello lady, just wanted to let you know I try this recipe and Oh my goodness! Thanks you sooo much😊
I like this skillet fried chicken recipe. I'm going to try it this weekend. I will come back and leave an updated comment on this video tutorial. Thanks Camirra for sharing this amazing recipe. ❤❤❤
Oh my goodness! When you took a bite of that delicious looking fried chicken 🍗 with the gravy you made with the pan drippings 🤗🤗🤗. I was Praising the Lord Jesus❤✝️🙏 mm mmm mmmm!!!
I need to clean my chicken like my mother taught me!
Same! Vinegar and lemon juice or limes🤷🏽♀️
Love your enthusiasm and simple, clear directions! You are the best!!!
Yes ma'am! I am so happy to see you clean your sink as soon as you finished with your chicken.🎉🎉🎉
Thank you for the video. I used to oven fry chicken, just like that in a 375 oven, and turn it. I never used the drippings for gravy, but there were plenty, and what a great idea to use them with the white wine! And using thighs, well, those are my favorite!
Thx for the video! Gonna try this with a heavy-duty non-stick pan, not a cast iron pan. I'll update how it went.
How did it go?
@@franny5295 def got to make sure skin is dry before starting it off in a good non-stick or well seasoned frying pan. Def works though.
Timing is everything! This video randomly popped up in my feed and I had a pack of thighs in the fridge needing to be cooked. I've watched many cooking vids over the years and yours is the first (honestly!) that I followed step-by-step, start to finish. The only thing I left out is the rosemary... personal preference I just don't care for it ...reminds me of chewing on a Christmas tree 😂 but even without it, these turned out awesome. Even without it the chicken and the pan gravy was delicious. I usually don't eat the skin anymore these days, but in this case I had to and it was sooo good. 😋 Excellent detailed teaching. I will be making this again and again. Thankyou.
Hi Cimirra, you are so amazing 👏 Chicken looks so delicious 😋 ❤
This is my childhood fried chicken, no batter or anything, just pure chicken and it tastes so good! Im gonna try this with rosemary and also the slicing on the bone part ☺
Yes! Ms pam did this recipe too and im so tempted to make it and use this gravy recipe too 😋. Thanks for sharing!
I have never seen chicken cooked like this. Definitely worth a try. Thanks.
You got good lookin results without oil. Will try you way soon. I've been deep frying unbreaded chicken thighs in peanut oil to avoid carbs. You've managed to avoid oil too. Nice!
I cook mine indirectly on the grill at about 400 on the dome, probably around 350-375 grate level, and sear over an open flame at 180. 180 is definitely the way to go.
The way to go is what people have to cook with! This is about pan frying in no oil! You are talking about grilling!
@@calm1047 This is irrelevant. Regardless of method, the point is that you want to cook chicken thighs to over 180, which was all my comment was about.
Yes, MSG is the best!! I just started cooking with it and everything tastes better lol. I love sprinkling some on fresh popcorn especially
Thanks Camirra , have a great day you and your family . GOD BLESS.❤
My father's deep-fried chicken looked very similar with maybe just a little coating showing. It was my favorite fried chicken with the chicken being the focus and not a heavy coating. Have subscribed so I can see more of your ideas. Thank you!
Looks so tasty!! 😋 Everything was great, except MSG which is sooo unhealthy! 😵💫
I’ll just add a little garlic powder instead. 😉😄👍🏻
MSG is no different than salt in regards to health, there's nothing wrong with using it.
Looks yummy. My mother taught me to always clean or soak the chicken with vinegar.
RIGHT ON, THANK YOU!
reminds me of Sunday dinners a long time ago. really nice times. God bless!
I will be trying this week
Thank you. This satisfied my craving for fried chicken. This is even healthier than cooking the thighs in the air fryer because I always spray the chicken with oil. I love the method of letting the chicken cook in its own fat. This is excellent!
First time viewer here. Thank you so much for cautioning about cross contamination.
This recipe is so simple yet sounds so delicious….I like simple and flavorful. Trying this ASAP.
Looks delicious. It looks baked on the outside and deep fried on the inside, I'm gonna give this method a try Thanks
Looks sooooo good!
Now you know if Beautiful Camirra is cooking it, Ima cook it too! This beautiful soul has helped me take my cooking to another level and for that I'm most grateful!
Yassss! MSG with no fear mongering, please! All day!
Yes, monosodium glutamate (MSG) is a known neurotoxin, or excitotoxin, that can have damaging effects on the brain and nervous system. MSG is a man-made chemical derived from glutamic acid, an amino acid that's essential for brain health. However, too much glutamate can overstimulate neuron receptors, which can weaken and exhaust the neurons, potentially leading to death. Studies have shown that MSG can affect the chemical composition of the hippocampus, which can activate neurodegenerative pathways. Other studies have found that MSG can cause neuronal damage in the cerebrum, hippocampus, and cerebellum
@@michaelmanzi8810
I've seen that copy paste nonsense before. There are no such studies with any such findings. Look up the studies for yourself instead of just jumping on the bandwagon.
@@michaelmanzi8810
Also, ask asians if they're fckn dying from using MSG. They use it A LOT.
@@SECERETSONG There are no studies on many things that are toxic and questionable. For example, microwaving food... when I had kids, the doctors said to NOT microwave the baby formula! I asked why not, THEY said it kills the vitamins! I then asked..well what about adults eating from the microwave?? They said it didn't matter for adults..I was shocked.. It's stuff like this that makes me wonder about many things..Just research on your own and make your own conclusion.
@@michaelmanzi8810
I did do research hence my previous comment.
I really want to try this. I love the crispy skin on chicken. This is also a method for cooking a whole spatchcocked chicken on top of the stove. It takes about an hour I think. Anyway, anything that’s easy and tasty is a win for me. Your chicken thighs look great!
We discovered this by accident; the chicken fat gives it so much flavor, plus the slow browning 😋
African Americans been cooking with fat from jump. Think about your childhood.
I think Jewish people use rendered chicken fat. Schmaltz?
@@srezzy1326 you are correct
Good timing. I'm doing chicken for dinner tonight and I've got heaps of rosemary also. Thanks.
Just love the word gravy
Someone recently mentioned this method to me, and your video magically popped up in my feed. Funny how that seems to happen. Thanks for showing the process and giving a few good insider tips. The gravy looks great too. Will definitely serve this to my family in the near future.
I'm more of a boneless, skinless chicken breast kinda girl so I'm not sure if this will work but I'ma see.
Skinless? Lol so where you get the flavor? Boneless Skinless has a place.. fried chicken isn't the place
@@nicolumens3311 I season the hell out of it.
Can’t wait to try this!! Going shopping tomorrow. About how long did you cook the meat side for?
Thank you for posting this! I’m going to fry my chicken exactly like you did, MINUS the MSG. Sista, MSG is so bad for us… but I’ll use a healthier alternative 🤗
MSG is found in tomatoes lol it’s not bad for you
@@hunterbrooke6409what’s naturally found in vegetables is different than the man made. It reacts differently
French approving this approach 🙌
Great job
Made my mouth water 😮 . Watching from Puerto Rico
This is how asians make fried chicken. Often times called "salted chicken."
OMG, so delicious! They came out so good and had a nice crunch. I usually only pan-fry chicken breast. I love chicken thighs but usually put them in the air fryer. I wasn't sure what to expect with just the sea salt, white pepper, and msg but they were really good! Thanks for this video!
Ooooo girl here you go again! I'm a dark meat person and these thighs are going to be my weekend meal. I adore you Camirra and all your fabulous recipes and those tips to use fresh herbs are still saving lives all over the world girl! I'll come back with the follow up after making it. I'm so excited!
I would still avoid the msg tho. It’s a nerve poison. The food should still taste good without it and will def be healthier. It sure looks good. ❤thank you!
I sure hope you don’t eat any tomato products
thats not true. thats just propaganda
MSG stands for Mono Sodium Glutamate. Guess what? Glutamate (Glutamine) is an amino acid that your body already has and uses. It is there in meat abundantly. It is NOT a nerve poison. It gives the "Umami" flavour that you get from meat and tomato.
love the addition of rosemary into the skillet. I also throw in onions when I fry chicken.
I will definitely try that recipe, I usually oven-fried chicken thighs . And when they're done I put a little honey on on them. And usually I serve them with mashed potatoes or rice, and pour the dripping from the cast iron pan on the mashed potatoes or rice. Love your video much love❤❤❤❤
People, please wash your chicken
Yeah, she lost me with that. Signing off lol.
I thought that’s why she washed the duck because she said she cleaned her chicken in it.
Supa Dupa facts
Washing chicken splatters contaminants. Nope.
They don't wash proceed chicken and they complaining about chemicals😂
That looked really good. I'm never mad when I have to make gravy!
Please Please, do some real research on MSG, it is so so bad for you. I used to use it in my cooking years ago and I started having bad headaches when I'd wake up in the mornings. It's been said that it damages brain cells, but don't take my word for it, do y 9:19 our own research. Other than that, I'm gonna try your method of cooking my chicken, looks really good, thanks.
Do you get headaches when you eat Doritos? How about potato chips?😅
No headache here 💪
You’re funny!! I never fry chicken, but your recipe has inspired me to give it a try.
YOU AREN'T SUPPOSED TO WASH CHICKEN!!! CULINARY SCHOOL RULE NUMBER 1. USDA guidelines
USDA is killing people and would get my money back from that school! Always wash your chicken and pat dry, AND from those that actually know better butchering their own will tell you so.
It's her kitchen. Not the end of the world, plus she took literally every other step to avoid cross contamination.
It's ok to point out the guideline, but it's really not an issue that a lot of non-American cultures don't follow that rule in their personal kitchens.
Crispy, no oil, no feathers, clean the sink. Amazing!😍.
Soon as I get my cast iron skillet. I will be trying this. That look 💣
That looks good so i don't need no grease to cook chicken it has enough skin to make its own grease wow thanks for video ❤❤
Awesome and simple. I've cooked chicken a million times and i've never considered starting from a cold pan. Finished dish looks delicious. Subbed!
I'm down with one of your previous chicken thigh recipes ("hubby asks for it every week") and it's the first clear winner thigh recipe I've found. Love it.
On a different note, I love your big hair at foodie advertisement at the start. Loud and proud! You go girl.
This is great I saw this on Miss Pam's Channel or it might be called Chef Pam's I'm not sure but I tried it immediately it came out great I do thank you you went into a little more detail and your gravy is spot on😊😅❤ I'm sorry it's called Cooking at Pam's place
Ahhhhh! 8:02 there it is! 😊
I do love it. Good video. But I doubt that I would do all that frame with no oils are flower to get that chicken is crispy feeling but to know that I am cutting way down on my calories, and then make a gravy to pour all over it.😊
That was awesome, my grandmother used to make smothered chicken and porkchops. Unlike the traditional way she would pan fry everything crispy and serve that pan gravy on the side. I'm old and tired of cooking but imma make that chicken. Thanks 😊
I REALLY enjoyed your video on how to fry chicken with no oil. Amazing!! When you bit into that chicken thigh which is my favorite part of the meat I could hear the crunchy part of the skin. I Love the skin! This I must try!
Oh girl, I just ate lunch and that looks amazing! Thank you so much for all you do.
Yummy - my mouth watered when you took that first bite.
Wow, what a great method. That looks so good
Thank you Camirra - that's one I'll try. Love your accent! Greetings from North Wales UK. 🙋🏻♂🙋🏻♂
Thanks 💕
I cooked this recently after watching this video and I am very impressed. I think this might be my new go to for crispy chicken. It was very tasty. Thank you for sharing.
THANK YOU!!!!!!! I had no idea chicken could be fried without oil and flour. Can't wait to try. YUMMY!!!!!
the thing about this is that the rendered fat is not diluted by any oil. pure flavour with wonderful fond. thank you. great idea