HOW TO MAKE FRIED CHICKEN / Rachel's PERFECT Fried Chicken ❤
ฝัง
- เผยแพร่เมื่อ 28 มี.ค. 2021
- Fried Chicken is as American as it gets, most families have been blessed to serve it in their home, I looked forward to FRIED CHICKEN days in our house, it is so delicious served with mashed potatoes and gravy, sweet corn, peas, mac and cheese or just about anything...homeade FRIED CHICKEN is alot easier to make than it looks, you can deep fry it, air fry it, pressure fry it or air fry it, and it's all just a matter of taste and preference, the well seasoned breading will give you a delicious crispy crust, it is definitely a recipe to try.
INGREDIENTS
3 chicken legs with skin
2 chicken thighs with skin
2 1/2 C. all purpose flour
2 tsp onion powder (add more if you wish)
2 tsp garlic powder (add more if you wish)
3/4 tsp cayenne pepper
1/4 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp crushed parsley flakes
2 tsp paprika
1 tsp freshly ground pepper (you decide)
1 tsp salt (you decide) (Ron likes 2 tsps)
1 & 1/2 to 2 tsp LOWRY'S seasoning (25% less sodium) (BE GENEROUS)
Canola oil (enough to cover chicken)
EGG MIXTURE
1 beaten egg
1 C. buttermilk
• Be sure chicken is well dried
• season chicken well before breading
• temperature 300° to 325°
• make sure chicken is well done before serving
• use a high point frying oil like Canola
• you can more of the seasoning amounts to your liking if you wish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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No need for a TV show. She is perfect “just like that “ ❤
See? 😅❤
Found this little lady by accident yesterday. Best accident EVER!!! She's awesome!
Yes she is! I stumbled upon her this morning ~ I’ve been saving and downloading her recipes all morning. She explains everything in detail and makes the recipes look simple and doable. 👩🍳
@@patriciafrances2654 zoo hi jybhmجچح
Me too
@@normabturtle1535 she is very clean
A lot of cooks, do NOT PAY ATTENTION TO CROSS-CONTAMINATION in the kitchen? What this lady does that's what I am considered about mostly in my kitchen, so I love watching her well organized❤ And she's very thorough in the kitchen. About how the food is cooked. She explained every important detail I love it
Love Rachel...she cooks food the way food was meant to be cooked. The food network could learn something from her! Keep up the GREAT WORK RACHEL!
I only came across Rachel recently and she really impressed me. She tells you clearly step by step...without babbling about other nonsense for hours ! She is Cute as a button ...well kept and clean ! I love that about Rachel. All her ingredients are displayed neatly and she takes her time. She is a clever cook and knows great flavours ! But I love that Rachel is sweet ...clean and cute ! Well done Rachel...my sisters and I watch you as soon as you have a new recipe out and we LOVEEEEEEEEEEEEE your fried chicken !!!!!
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I enjoyed your recipe l will try it.
Ditto
same...❤️her...
EdxxxxxsA3àa3
Just a tip I learned that if u buy a big container of buttermilk and do not use it all you can pour your leftover into ice cube trays and use as u need it, I love it cause I do not waste anymore and it works great. Hope this is helpful 🙂
She takes time to explain all she does and is very clean about her kitchen.She needs a spot on the food channel.
Oh yeah, I've been trying chicken at least 50 yrs!!! Go Rachel👍👍
I am 67 years old and I've never made good fried chicken. Until I did it your way. Absolute perfection. I've made a container of the seasoned flour so when I want chicken I can do a couple pieces at a time because I live alone. So very good.
I really like Rachel's cooking videos. She is very clean and does an excellent job in giving instructions. She is very clear and concise and makes you feel like you're in the kitchen with her. Love her videos!
Yes, yes, clear and concise indeed
💪💪💪🌷
Agreed!
I think you should have your own tv show.
Everything about this video is perfect. Thank you for a great recipe and the useful tips. The chicken looks so delicious!
This is my favorite cooking show!!! Your personality is so warm that I feel as though I know you! I watch you make something new almost every day and I am stocking up on ingredients to have a day in the kitchen with your great ideas. Thank you so much!
I''ve struggled with fried chicken for 50 years. You make it look easy and I will do my best to follow your instructions. Wish me luck!
Miss Rachel, as usual, you do NOT disappoint! Your friend chicken looks Heavenly!
I used to love to cook, but due to spiraling major health issues & sudden poor vision, I was forced into early retirement at 57 and was forced to live in a nursing home for the past 4 years. I've been bed bound for over 3 years with diabetes but I am determined to get healthier, walk again and get on my own back to independent living! Watching you is a great big motivator for me as I used to live to cook and I was one of the best cooks around! Watching you teach by your easy teaching methods really encourages me to again be able to cook for myself & rat something so much better than dull nursing home food and be able to add some spice to my life again!
God Bless you, Miss Rachel, for all of your loving encouragement! God bless you & Ron & Happy Cooking!
You will , u sound like a lady w/ knowledge, m determination.. Pray, n have faith, u will be able.. in Jesus name..❤️🙏🏽🙏🏽
Set your determination high. You got this!!
Her personality comes out in her cooking. So love her.
Tried this tonight and my wife and I loved it. The making buttermilk tip worked great and the spice combination on the chicken was perfect. Definitely my go to fried chicken recipe from now on. I made one small modification, smoked paprika instead of plain. Thank you Rachel!
I wish I had Rachel talking and teaching me waaaaay back in the 70s! I like to be shown how to do it. Relying on cook books was not always the best. I was not a good cook, and wish I could take those years back and my family would have enjoyed my food more. I love her cooking instructions, simple ingredients, and it looks great!
I love her techniques. I wish she had her own tv show! This woman can COOK!
Thank you so much for your comment. ❤
Agreed!👍💞
Nooo to TV show, they get to into being above themselves UTube is perfect!!
@@rachelcookswithlove up uyji
We
My wife and I live in Ohio and watch your cooking show all the time. I hope you read this. I don't care for a lot of people's food or shows. But Good Lord. I told my wife we need to come eat at your house. Lololol. My wife and I both love to cook. But some of the things you cook WOW!! Love it all !!!
I made this today. I've never successfully made fried chicken, but Rachel, it came out perfect! My husband says I can stay! 🤣
So happy for you!!! Lol! Thank you my friend. ❤️
🤣
❤❤❤❤❤
Rachel everything you make is made to perfection! I love watching and learning from you. You are so relaxed too! Ron is probably so spoiled! Who would ever want to eat out when you are such a wonderful cook. The seasonings you use in all your recipes are perfectly suited for each dish... just the way I like it! You Seriously need to think about opening a restaurant! 💕💕💕
I grew up in Oklahoma and this is extremely close to mine ; the only difference is I fry it in cast iron and sprinkle salt on it after it comes out of pan and still hot! Thumbs up & subscribed!! 🥰
I tried your chicken fried chicken…so delicious, a big hit at my house. Rachel is the ultimate comfort cook! Food has not tasted good lately, but Rachel is bringing back good tastes!
Make sure the chicken has come to room temperature too. I leave mine to sit after first flouring and it will moisten up in a web like pattern, then I reflour as it will stick to the wet parts and add extra crunch. Love you and your kitchen Rachel, greetings from Australia 😊🇭🇲✌️
I just found this site a week ago and have made something from Rachael every day. Just love this lovely lady. She makes me smile so much; I just want to give her a big hug. I'm considered a really good cook, but have learned a lot from her. Thanks, Rachael, for letting us all in on your skills.
Looks delicious
Your approach to frying chicken is very refreshing. The homemade buttermilk, approach to seasoning, temperature drop from 325 to 300 are all genius. Also, thanks so much for showing viewers that it is more appropriate to put cooked fried chicken on a rack over paper towels, rather than putting it directly on paper towels. You’re approach to cooking is well received. Keep up the good work and thank you.
I love Rachel, that personality is her secret ingredient. Her food looks amazing.❤️
Very true .her character is calming .I love her recipes 🙌
Good recipe. I love to watches different dishes . Yevonne
Elizabeth, we agree.
Did y’all hear the music in the background? I think someone was watching a spaghetti western while she was cooking. 🤠
She really does cook with love!!!,,, She is amazing,, and has an adorable personality!!,, She is a joy to watch !!👍♥️🇺🇲
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Rachel, congratulations on your positive attitude and such clear explanations. You make it look so easy. Thank you!
Rachel, you absolutely rock!
I love the way she explains
This is Southern cooking. BONA FIDE. Sweet Southern Soul Food. Hugs!!!
Thank you so much my friend, I appreciate your sweet comment. ❤
I like all her cooking,so calm and easy to understand! Thank you Rachel!❤️
❤⚘
Wow, looks so delicious
Mashed potatoes and gravy...yes!
I love a clean cook like you
Rachel knows how to cook. Ron is one lucky guy!!!!
Real cooking at its finest!
Thank you so much. ❤
@@rachelcookswithlove 🥰 I AM YOUR NEW SUBSCRIBER. I PUT LIKE 👍 I, WILL MAKE THIS AWESOME COOKING RECIPE FOR MY HUSBAND. 👍🥰👍🥰👍🥰👍🥰
I just made some! It’s delicious! Thank you Rachael!
Thanks for your cooking comments
I love to watch Rachel, I love the information she gives and especially the details, I have learned a lot and I am an old cook! Thanks Rachel! God Bless you for teaching us!
Me too she makes it easy to follow and so tasty
L
@@paulafernandes6875 খুব সুন্দর রেসিপি
@@paulafernandes6875 You are the first person that made it to follow so easy. I will try it. It looks delicious. Thank you.
Lady Gaga
Love it!! She makes it so easy n I love how she explains how hygiene is important. Definitely going to make it!😊😋
Happy New Year
I like her personality and confidence!!
Love the way she go about showing you how to do it thanks 👍 Rachel
Oh My God, truly to die for. I will definitely be preparing this recipe. I love all your recipes Rachel, a million thanks!👍🏻🤗
I finally found the chef that I can rely on. Thanks again, Rachel 😍
She is a great cook, she cooks wiht love and is vera provessionel.
I love watching her cooking show. This woman can cook.
I love all your dishes. I love your style of cooking and everything is made with love, that's why it looks and taste so good.
She is so precious... love her recipes
Looks delicious. Tomorrow's dinner sounds great to me!!! Thanks Rachel. I can always depend on you for a great idea for meals!!!
Awe. I want to come have dinner with yiu and Ron. Take it from a 20+ year 911 Dispatcher, food is our credo, and this is some great recipes. I like you fried chicken recipe and will give it a try. (Wondering if I can get away with heavy cream as the coating v butter milk). Anyway looks GREAT!!
That chicken looks just like fried chicken my mother used to make and hers was the best ever! Thanks Rachel for a fabulous recipe and cooking lesson!
I can't wait to try this recipe. Rachel I love your cooking recipes.. Thank you.!!
I’ve been trying to perfect fried chicken since my mother passed over 20 years ago. I’ve tried many You Tube home and professional recipes, and they have mostly been fairly good, but not quite like Mama’s . I can’t wait to try yours, Rachel!♥️🙏🏼
I'm in the same boat as you, Kathleen! Nobody makes fried chicken like my mom's and I have been searching forever. I think a lot has to do with technique and ingredients. My mom only used salt and pepper but the crust is what was so unique. She only used flour, no eggs, no milk. I know this post is old, but I hope you have a blessed day!
@@vapnut sounds just like my Mom's. Only flour, salt and pepper. Mama put that in a paper bag and then tossed the chicken in the bag. It was legendary and I could never replicate hers.
@@lytxn1453 Spot on! It was very simple but what made her's good was how she fried it. I think she used Crisco and cooked it slow with a lid on it. We young uns fought over the crust that came out of the pan!
@@vapnut yes Crisco!! My mom would partially cover the pan. Man I miss that chicken!!
@@lytxn1453 my mother did the same. best chicken ever! Once fried up, she put it in a big roaster and stuck it in the oven. Turned out texture like kfc original, only much tastier. Did your mom do the same?
Oh my goodness Rachel, I love fried chicken! This looks delicious!! Lawrys is a must when frying chicken! Thank you!!
I love how you are practical and neat/clean. You remind me of my Mom and how she cooks with such love!! In my family food is love
Thanks for sharing this with us. It looks delicious 😋
Hi Rachel. I just found you about a week ago and I LOVE all your recipes. You remind me so much of family. I love everything about you and how you talk with your hands. Thank you for sharing your recipes with us. AUTHENTIC!!
Fried chicken never looked so good 👍 can't wait to try this recipe
She really explain so good.
Easy to understand her.
Just one word: DELICIOUS! Thanx, Rachel!
Just delicious thank you so much. At last I have my favourite treat that tastes just like it should! Super yummy. ❤️❤️❤️⭐️⭐️⭐️💐🌹
You are a very special lady, a talented cook who clearly knows how to convey step by step. each item I have tried is so good, many compliments. The recipe is always to keep and cook again. To my favorite, thank you, Rachel.
Wow what a easy way to cook.thankfor your teaching
NOW THAT LOOKS BEAUTIFUL
Hi Rachel! I really like your deep fryer. I looked really closely and saw that it's a Presto. I like that you can fry with the lid open, the new models don't seem to do that. I'm going to buy a fryer. I think it will be easier to keep a constant temperature than in my dutch oven. Thanks for your inspiring recipes!
I absolutely love this fryer, I've had it for years and it never let's me down my friend, thank you. ❤️
Rachel, your fried chicken looks absolutely scrumptious! I could almost taste it when you took that bite.
I love that and I will be trying this recipe.
My husband and I have recently moved to the country of Panama and with nothing to do I was looking for recipes and came across you and I have to say I have tried some of these recipes and they are amazing. My husband is Puerto Rican so these are right up his alley. Thank you so much for sharing part of your life with us.
I tried Rachel recipe, I enjoyed it. I always does Oven Fry Chicken with panko bread crumbs and potato flakes. It was a nice change for me.
Hello Jeneffier how are you doing
I love this Lady, the way she cooks , talks, smiles n the love she expresses of her Ron. She makes all her recipes very easy to do n follow. Do a cook book I will buy me one n a few more for Christmas gifts to my family. 🥰
Please tell me how I can order your cookbook
Yes me too
She terrific in cookin love her too the love in expressing herself she great .God Bless Rachel.
look delusous and very easy to make
I love the way you explain everything
Absolutely love to watch you cook. Your food is the best
Rachel...we love watching your cooking videos...and the last one we watched was how to make your delicious fried chicken. One question my husband and I had for you...when you are dredging the chicken pieces...we wondered why you dipped into the egg mixture first then the flour...then back to the egg and back to the flour? After you seasoned the dry chicken pieces...we would think that dipping into the egg mixture would have a tendency to wash away the seasoning that you just applied. We thought that it should have possibly gone into the flour first. Just a thought.
Thank you for your question, if done it both ways and it sticks on real well, try the flour first if you like, watch my chicken fried steak and catfish nuggets, it’s the same method. Be sure to dry your chicken very well and season well.❤️
I'm sooo impressed the way you explain what you're doing. I believe, you are a good cook.
I love your recipes Rachel! Love watching your shows!
That looks delicious 😋 thank you for sharing Mrs Rachel, again you did it! 💕 you.
All I can say is, I wish I would've seen your video before I tried this myself last week. I single dipped and was too hot, ended up with dark chicken by the time it was cooked. Yours turned out perfect! Nice and crispy from the double dip and nice color from not cooking too hot.
I couldn’t believe how crispy, light and juicy chicken was.I used boneless thighs. I have been making different recipes like puffy tacos and honey glazed chicken shish kebabs.My family wants to know day before what I’m cooking for supper.They are so happy.
About how long did it take you for the boneless thighs?
Hi Rach, Thanks for sharing this recipe. Will certainly make it for my family. God bless.
Thank you very much for all of your recipes! They r all delicious 😋!
wow that chicken looks absolutely gorgeous and I'm definitely going to try your recipe tonight thank you for sharing Rachel
Rachel, you are an amazing cook. I adore you! You give me the peace and comfort that my grandmother was giving me in her kitchen.
God bless you!
Thank you so much for your comment my friend. ❤⚘
You just love Rachel that's wonderful, but you ADORE GOD!
I agree!
UU
Homemade fried chicken is a lost art. Your fried chicken looks wonderful.
Reply
your videos are such a joy...the tips, cleanliness, the recipes, etc. etc. out of hundreds of cooks/ chefs on you tube you're my no.1 favorite!
Fried chicken is one of my favorite foods. Thank for all that you do
Rachel💗my fave part of your videos is when you do the taste test!! Your love of the kitchen really shows😁I am a cook and I can relate- keep up the great work sista🍴
TH-cam is just right for her. A cookbook, yes! Looks so delicious! I would use a chicken fryer skillet and cook it at one time.
Love your videos!! Please continue. Thank you for always taking your time & listing ingredients & measurements 🙏🏽🕊🙌🏼
I love this! Solved a problem of mine right off the bat! Thank you!!! ❤
I appreciate how you talk about cross contamination. I think a lot of people don’t realize that you shouldn’t touch the raw chicken and then touch everything else on the counter. Also, you stress the importance of hand washing. Thank you!🦋
I use disposable gloves when I touch raw meat...I also wash my hands when I remove my gloves 🌼
I love the way she gives instructions on how to prepare any food. She makes it easy. I love she shows ❤
Thank you so much my friend. ❤️
I love your food so much. Thank you.
All your food tastes amazing! I love watching you.
Hi Rachel I love ❤️ your channel I always look forward to see what’s next on the menu 🌮🍳🥘 love every recipe you make 👩🏻🍳 many blessings to you and Mr Ron 😃
RACHEL!!! I just made the fried chicken ,your Thanksgiving greenbeans,your chicken gravey and mashed potatoes!! I can't believe how delicious it turned out! Thank you for sharing! I also made your Cinnamon rolls,omg!!! I have made many of your recipes ALL turnnout delicious 😋
THAT looks so good. You are making me hungry! I'm going to have to try your recipe! Thank you!!! ❤
Thank you Rachel. Simply enjoy watching your cooking videos, I learn so much. 🤗🌺💗🌺💗 Blessings
Simply said. Rachael is perfect .from a to z. All perfect videos tasty tasty♥️
Rarely see an online chef that takes SPECIAL attention on sanitation. Love Rachel! And her recipes are AWESOME!
Rachel THANKS FOR SHARING YOUR RECIPE.
Really like how she gives alternatives so recipe will still turn out the same. Makes substitutions clear.
Looks delish, now I'm craving some fried chicken!!