Yes she is! I stumbled upon her this morning ~ I’ve been saving and downloading her recipes all morning. She explains everything in detail and makes the recipes look simple and doable. 👩🍳
I only came across Rachel recently and she really impressed me. She tells you clearly step by step...without babbling about other nonsense for hours ! She is Cute as a button ...well kept and clean ! I love that about Rachel. All her ingredients are displayed neatly and she takes her time. She is a clever cook and knows great flavours ! But I love that Rachel is sweet ...clean and cute ! Well done Rachel...my sisters and I watch you as soon as you have a new recipe out and we LOVEEEEEEEEEEEEE your fried chicken !!!!!
I really like Rachel's cooking videos. She is very clean and does an excellent job in giving instructions. She is very clear and concise and makes you feel like you're in the kitchen with her. Love her videos!
Miss Rachel, as usual, you do NOT disappoint! Your friend chicken looks Heavenly! I used to love to cook, but due to spiraling major health issues & sudden poor vision, I was forced into early retirement at 57 and was forced to live in a nursing home for the past 4 years. I've been bed bound for over 3 years with diabetes but I am determined to get healthier, walk again and get on my own back to independent living! Watching you is a great big motivator for me as I used to live to cook and I was one of the best cooks around! Watching you teach by your easy teaching methods really encourages me to again be able to cook for myself & rat something so much better than dull nursing home food and be able to add some spice to my life again! God Bless you, Miss Rachel, for all of your loving encouragement! God bless you & Ron & Happy Cooking!
My wife and I live in Ohio and watch your cooking show all the time. I hope you read this. I don't care for a lot of people's food or shows. But Good Lord. I told my wife we need to come eat at your house. Lololol. My wife and I both love to cook. But some of the things you cook WOW!! Love it all !!!
A lot of cooks, do NOT PAY ATTENTION TO CROSS-CONTAMINATION in the kitchen? What this lady does that's what I am considered about mostly in my kitchen, so I love watching her well organized❤ And she's very thorough in the kitchen. About how the food is cooked. She explained every important detail I love it
This is my favorite cooking show!!! Your personality is so warm that I feel as though I know you! I watch you make something new almost every day and I am stocking up on ingredients to have a day in the kitchen with your great ideas. Thank you so much!
I wish I had Rachel talking and teaching me waaaaay back in the 70s! I like to be shown how to do it. Relying on cook books was not always the best. I was not a good cook, and wish I could take those years back and my family would have enjoyed my food more. I love her cooking instructions, simple ingredients, and it looks great!
I am 67 years old and I've never made good fried chicken. Until I did it your way. Absolute perfection. I've made a container of the seasoned flour so when I want chicken I can do a couple pieces at a time because I live alone. So very good.
Great video! I love how she not only says what she's doing, but also why she's doing it. Very informative and easy to follow and duplicate. The chicken was great too!!
Tried this tonight and my wife and I loved it. The making buttermilk tip worked great and the spice combination on the chicken was perfect. Definitely my go to fried chicken recipe from now on. I made one small modification, smoked paprika instead of plain. Thank you Rachel!
I just found this site a week ago and have made something from Rachael every day. Just love this lovely lady. She makes me smile so much; I just want to give her a big hug. I'm considered a really good cook, but have learned a lot from her. Thanks, Rachael, for letting us all in on your skills.
Rachel everything you make is made to perfection! I love watching and learning from you. You are so relaxed too! Ron is probably so spoiled! Who would ever want to eat out when you are such a wonderful cook. The seasonings you use in all your recipes are perfectly suited for each dish... just the way I like it! You Seriously need to think about opening a restaurant! 💕💕💕
I love to watch Rachel, I love the information she gives and especially the details, I have learned a lot and I am an old cook! Thanks Rachel! God Bless you for teaching us!
Make sure the chicken has come to room temperature too. I leave mine to sit after first flouring and it will moisten up in a web like pattern, then I reflour as it will stick to the wet parts and add extra crunch. Love you and your kitchen Rachel, greetings from Australia 😊🇭🇲✌️
This lady can cook & watching her video here made it possible for me to deep fry some chicken that still had coating on it when it was done, go Rachel, go debbie
I love this Lady, the way she cooks , talks, smiles n the love she expresses of her Ron. She makes all her recipes very easy to do n follow. Do a cook book I will buy me one n a few more for Christmas gifts to my family. 🥰
Just a tip I learned that if u buy a big container of buttermilk and do not use it all you can pour your leftover into ice cube trays and use as u need it, I love it cause I do not waste anymore and it works great. Hope this is helpful 🙂
Rachel I love the way you cook, with so much love, Ron is a lucky man to have you ! You explain everything so well , your a excellent teacher ! Thank you so much , you can tell all the love is for real ! Can't wait to dig in ! Carol , bloomington, ca !
Awe. I want to come have dinner with yiu and Ron. Take it from a 20+ year 911 Dispatcher, food is our credo, and this is some great recipes. I like you fried chicken recipe and will give it a try. (Wondering if I can get away with heavy cream as the coating v butter milk). Anyway looks GREAT!!
I grew up in Oklahoma and this is extremely close to mine ; the only difference is I fry it in cast iron and sprinkle salt on it after it comes out of pan and still hot! Thumbs up & subscribed!! 🥰
I've been married for 46 years I had to stop making FC almost 40 years ago because for some strange reason my hubby would get a bad case of indigestion a couple hours after eating my FC. If anyone can shed light on why I'd definitely appreciate it. But I'm definitely trying this recipe this week & if hubby gets sick again I'm done making FC. He's able to eat FC anywhere else just not mine. Rachel thank you for your videos & even for a seasoned cook like myself I'm always open to learn & adjust. Thank you again God bless you and your family and friends.
You are a very special lady, a talented cook who clearly knows how to convey step by step. each item I have tried is so good, many compliments. The recipe is always to keep and cook again. To my favorite, thank you, Rachel.
Rachel you are fantastic at cooking what a jem I'm a single guy and always on TH-cam for your resapies you real do cook with love I really would like your recipes.i looked for arrow .I can't find it
I think you should have your own tv show. Everything about this video is perfect. Thank you for a great recipe and the useful tips. The chicken looks so delicious!
Hi Rachel! I really like your deep fryer. I looked really closely and saw that it's a Presto. I like that you can fry with the lid open, the new models don't seem to do that. I'm going to buy a fryer. I think it will be easier to keep a constant temperature than in my dutch oven. Thanks for your inspiring recipes!
I tried your chicken fried chicken…so delicious, a big hit at my house. Rachel is the ultimate comfort cook! Food has not tasted good lately, but Rachel is bringing back good tastes!
Yummy, I use Garlic Salt when I'm seasoning...it's unique flavor. I eat Fried Chicken almost every day... I like it COLD and I'll buy it at my local Grocery store and they have an AWESOME batter too and for a few Dollar$ I don't need to make a mess of my Kitchen, but I'll still watch a Rachel video anyway.
All I can say is, I wish I would've seen your video before I tried this myself last week. I single dipped and was too hot, ended up with dark chicken by the time it was cooked. Yours turned out perfect! Nice and crispy from the double dip and nice color from not cooking too hot.
You make everything look so easy, Rachel!! And I think coleslaw, or a tossed garden salad with a creamy ranch-type dressing, & potato salad, on the side in the summertime. Mm-mm-mm .... Thanks for asking for fried chicken for lunch, Ron!! And it's such great picnic food, too!!! H'm.... now where's my picnic blanket gone already...
This is the first video I happened upon, this morning. I've subscribed and now going back to the very first video you made. I love the ease and clear directions. Fantastic in all ways. I've had my 18 year old grandson subscribe for himself, since he started asking me to teach him to cook when he was really young. I'm positive he will learn so much from your videos. My hope is that he decides to go to culinary school after he graduates this June of 2022. I'm so grateful for your great videos.. Thank you, many times over.
I was just introduced to these videos and I just love following Rachel!!!! She is not only a great cook, but so passionate about what she does and is so sweet!!!!!
Your approach to frying chicken is very refreshing. The homemade buttermilk, approach to seasoning, temperature drop from 325 to 300 are all genius. Also, thanks so much for showing viewers that it is more appropriate to put cooked fried chicken on a rack over paper towels, rather than putting it directly on paper towels. You’re approach to cooking is well received. Keep up the good work and thank you.
RACHEL!!! I just made the fried chicken ,your Thanksgiving greenbeans,your chicken gravey and mashed potatoes!! I can't believe how delicious it turned out! Thank you for sharing! I also made your Cinnamon rolls,omg!!! I have made many of your recipes ALL turnnout delicious 😋
I’ve been trying to perfect fried chicken since my mother passed over 20 years ago. I’ve tried many You Tube home and professional recipes, and they have mostly been fairly good, but not quite like Mama’s . I can’t wait to try yours, Rachel!♥️🙏🏼
I'm in the same boat as you, Kathleen! Nobody makes fried chicken like my mom's and I have been searching forever. I think a lot has to do with technique and ingredients. My mom only used salt and pepper but the crust is what was so unique. She only used flour, no eggs, no milk. I know this post is old, but I hope you have a blessed day!
@@vapnut sounds just like my Mom's. Only flour, salt and pepper. Mama put that in a paper bag and then tossed the chicken in the bag. It was legendary and I could never replicate hers.
@@lytxn1453 Spot on! It was very simple but what made her's good was how she fried it. I think she used Crisco and cooked it slow with a lid on it. We young uns fought over the crust that came out of the pan!
@@lytxn1453 my mother did the same. best chicken ever! Once fried up, she put it in a big roaster and stuck it in the oven. Turned out texture like kfc original, only much tastier. Did your mom do the same?
Wow, I love to eat fried chicken, I am doing it wrong. Will try your version. This is awesome. Your chicken looks very good. I am going to try this today. Thank You for your video. Have a great day. Looks so yummy!!
Hi Rachel! I love how you say "Rachel Cooks with Love!" You have such a friendly and heartfelt way of saying it. I love your videos because you are so helpful with all the details, I love your positive attitude, and your food turns out amazing every time. Keep on cooking for us and for Ron.
Rachel...we love watching your cooking videos...and the last one we watched was how to make your delicious fried chicken. One question my husband and I had for you...when you are dredging the chicken pieces...we wondered why you dipped into the egg mixture first then the flour...then back to the egg and back to the flour? After you seasoned the dry chicken pieces...we would think that dipping into the egg mixture would have a tendency to wash away the seasoning that you just applied. We thought that it should have possibly gone into the flour first. Just a thought.
Thank you for your question, if done it both ways and it sticks on real well, try the flour first if you like, watch my chicken fried steak and catfish nuggets, it’s the same method. Be sure to dry your chicken very well and season well.❤️
I love your videos! Even at 66 years old I'm learning from them better ways to prepare dishes I've made for years and some that I've never cooked before. I made your green chile stew with pork and potatoes and it was wonderful! And of course I made your homemade flour tortillas to go with it - so deeelicious! Following your video, I also made the best chicken fried chicken I've ever made and tonight I'm giving your fried chicken a try. Thank you so much for your love of good food and for sharing it with us. Maybe a recipe book in the future??
Rachel, when I fry chicken, I soak it first in salt water, usually most of the day, the result is juicy, tasty chicken! I love your coating, please keep posting, I love your videos and advice, you are awesome
Ok you are making me look like a genius! My Dan says these fried chickens are better than restaurant made. I only had breasts so that's what I used. You are very right: chicken must be dried really well. I'm a huge fan, Mrs. Rachel. All my dinner recipes have been your creations this week including peach ice cream. God bless you for all your hard work. I am so impressed by the way you share your knowledge and ability to teach. My Dan got me one of those tortilla pressers. Homemade tortillas coming to this Buckeye kitchen soon. Thank you.
She's BRILLIANT!! Ive never made fried chicken before and she left nothing out to guess how to do this!!! So relieved to do this, and it was AMAZINGGGGG!!! Thank you so much! I subscribed for sure!!!
Oh my gosh I can't wait to make this! I have always been shy of making fried chicken due to mess and didn't think it would turn out, but of course Rachel makes it look sobeautiful and easy. Thanks as usual Rachel. Oh and Ron enjoy the chicken and your wife's kitchen talents!! ❤❤❤
Found this little lady by accident yesterday. Best accident EVER!!! She's awesome!
Yes she is! I stumbled upon her this morning ~ I’ve been saving and downloading her recipes all morning. She explains everything in detail and makes the recipes look simple and doable. 👩🍳
@@patriciafrances2654 zoo hi jybhmجچح
Me too
@@normabturtle1535 she is very clean
I only came across Rachel recently and she really impressed me. She tells you clearly step by step...without babbling about other nonsense for hours ! She is Cute as a button ...well kept and clean ! I love that about Rachel. All her ingredients are displayed neatly and she takes her time. She is a clever cook and knows great flavours ! But I love that Rachel is sweet ...clean and cute ! Well done Rachel...my sisters and I watch you as soon as you have a new recipe out and we LOVEEEEEEEEEEEEE your fried chicken !!!!!
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Ditto
same...❤️her...
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Yes I agree! Nooo babbling! Explains clearly step by step, LOVE HER!
I really like Rachel's cooking videos. She is very clean and does an excellent job in giving instructions. She is very clear and concise and makes you feel like you're in the kitchen with her. Love her videos!
Yes, yes, clear and concise indeed
💪💪💪🌷
Agreed!
No need for a TV show. She is perfect “just like that “ ❤
See? 😅❤
Rachel’s so awesome! I love watching her tutorials! 😊
Absolutely she is❤❤
She takes time to explain all she does and is very clean about her kitchen.She needs a spot on the food channel.
Miss Rachel, as usual, you do NOT disappoint! Your friend chicken looks Heavenly!
I used to love to cook, but due to spiraling major health issues & sudden poor vision, I was forced into early retirement at 57 and was forced to live in a nursing home for the past 4 years. I've been bed bound for over 3 years with diabetes but I am determined to get healthier, walk again and get on my own back to independent living! Watching you is a great big motivator for me as I used to live to cook and I was one of the best cooks around! Watching you teach by your easy teaching methods really encourages me to again be able to cook for myself & rat something so much better than dull nursing home food and be able to add some spice to my life again!
God Bless you, Miss Rachel, for all of your loving encouragement! God bless you & Ron & Happy Cooking!
You will , u sound like a lady w/ knowledge, m determination.. Pray, n have faith, u will be able.. in Jesus name..❤️🙏🏽🙏🏽
Set your determination high. You got this!!
@@elsaestrada-morales8604 how do you know it is a woman?
i hope you are doing well and things got better for you
My wife and I live in Ohio and watch your cooking show all the time. I hope you read this. I don't care for a lot of people's food or shows. But Good Lord. I told my wife we need to come eat at your house. Lololol. My wife and I both love to cook. But some of the things you cook WOW!! Love it all !!!
A lot of cooks, do NOT PAY ATTENTION TO CROSS-CONTAMINATION in the kitchen? What this lady does that's what I am considered about mostly in my kitchen, so I love watching her well organized❤ And she's very thorough in the kitchen. About how the food is cooked. She explained every important detail I love it
Her personality comes out in her cooking. So love her.
This is my favorite cooking show!!! Your personality is so warm that I feel as though I know you! I watch you make something new almost every day and I am stocking up on ingredients to have a day in the kitchen with your great ideas. Thank you so much!
I wish I had Rachel talking and teaching me waaaaay back in the 70s! I like to be shown how to do it. Relying on cook books was not always the best. I was not a good cook, and wish I could take those years back and my family would have enjoyed my food more. I love her cooking instructions, simple ingredients, and it looks great!
I am 67 years old and I've never made good fried chicken. Until I did it your way. Absolute perfection. I've made a container of the seasoned flour so when I want chicken I can do a couple pieces at a time because I live alone. So very good.
I''ve struggled with fried chicken for 50 years. You make it look easy and I will do my best to follow your instructions. Wish me luck!
Love Rachel...she cooks food the way food was meant to be cooked. The food network could learn something from her! Keep up the GREAT WORK RACHEL!
Love everything about this video.rachel is clever in the kitchen.she teaches very well too
Thank you so much! ❤️🥰
Great video! I love how she not only says what she's doing, but also why she's doing it. Very informative and easy to follow and duplicate. The chicken was great too!!
Friend
I love Rachel, that personality is her secret ingredient. Her food looks amazing.❤️
Very true .her character is calming .I love her recipes 🙌
Good recipe. I love to watches different dishes . Yevonne
Elizabeth, we agree.
Did y’all hear the music in the background? I think someone was watching a spaghetti western while she was cooking. 🤠
She really does cook with love!!!,,, She is amazing,, and has an adorable personality!!,, She is a joy to watch !!👍♥️🇺🇲
@@heribertopadilla2558 q6l😮😮😅jal0😮😅😅q😮😮😮queen to 😅1u😅m
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I love her techniques. I wish she had her own tv show! This woman can COOK!
Thank you so much for your comment. ❤
Agreed!👍💞
Nooo to TV show, they get to into being above themselves UTube is perfect!!
@@rachelcookswithlove up uyji
We
Wow, looks so delicious
Mashed potatoes and gravy...yes!
Tried this tonight and my wife and I loved it. The making buttermilk tip worked great and the spice combination on the chicken was perfect. Definitely my go to fried chicken recipe from now on. I made one small modification, smoked paprika instead of plain. Thank you Rachel!
I just found this site a week ago and have made something from Rachael every day. Just love this lovely lady. She makes me smile so much; I just want to give her a big hug. I'm considered a really good cook, but have learned a lot from her. Thanks, Rachael, for letting us all in on your skills.
This is Southern cooking. BONA FIDE. Sweet Southern Soul Food. Hugs!!!
Thank you so much my friend, I appreciate your sweet comment. ❤
Rachel everything you make is made to perfection! I love watching and learning from you. You are so relaxed too! Ron is probably so spoiled! Who would ever want to eat out when you are such a wonderful cook. The seasonings you use in all your recipes are perfectly suited for each dish... just the way I like it! You Seriously need to think about opening a restaurant! 💕💕💕
I like her personality and confidence!!
Thats the way I like to eat mix take a bite of everything together ❤️ 😋 great 👍 video looks delicious i can almost taste it umm
I love to watch Rachel, I love the information she gives and especially the details, I have learned a lot and I am an old cook! Thanks Rachel! God Bless you for teaching us!
Me too she makes it easy to follow and so tasty
L
@@paulafernandes6875 খুব সুন্দর রেসিপি
@@paulafernandes6875 You are the first person that made it to follow so easy. I will try it. It looks delicious. Thank you.
Lady Gaga
Rachel knows how to cook. Ron is one lucky guy!!!!
Rachel, you are an amazing cook. I adore you! You give me the peace and comfort that my grandmother was giving me in her kitchen.
God bless you!
Thank you so much for your comment my friend. ❤⚘
You just love Rachel that's wonderful, but you ADORE GOD!
I agree!
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I thought I could make fried chicken but Ms.Rachael filled in the blanks, I love this teaching technique much success Ms. Rachael.
Rachel I love your receipts., that chicken looks delicious. I need to get the receipt.
Real cooking at its finest!
Thank you so much. ❤
@@rachelcookswithlove 🥰 I AM YOUR NEW SUBSCRIBER. I PUT LIKE 👍 I, WILL MAKE THIS AWESOME COOKING RECIPE FOR MY HUSBAND. 👍🥰👍🥰👍🥰👍🥰
I like all her cooking,so calm and easy to understand! Thank you Rachel!❤️
❤⚘
Make sure the chicken has come to room temperature too. I leave mine to sit after first flouring and it will moisten up in a web like pattern, then I reflour as it will stick to the wet parts and add extra crunch. Love you and your kitchen Rachel, greetings from Australia 😊🇭🇲✌️
I love fried chicken and yours looks Delicious 😋 Thank you for sharing ❤
This lady can cook & watching her video here made it possible for me to deep fry some chicken that still had coating on it when it was done, go Rachel, go debbie
I love this Lady, the way she cooks , talks, smiles n the love she expresses of her Ron. She makes all her recipes very easy to do n follow. Do a cook book I will buy me one n a few more for Christmas gifts to my family. 🥰
Please tell me how I can order your cookbook
Yes me too
She terrific in cookin love her too the love in expressing herself she great .God Bless Rachel.
look delusous and very easy to make
Just a tip I learned that if u buy a big container of buttermilk and do not use it all you can pour your leftover into ice cube trays and use as u need it, I love it cause I do not waste anymore and it works great. Hope this is helpful 🙂
we do the same with milk but we keep it in the plastic sealed bag it comes in and just freeze the whole bag
TH-cam is just right for her. A cookbook, yes! Looks so delicious! I would use a chicken fryer skillet and cook it at one time.
Rachel I love the way you cook, with so much love, Ron is a lucky man to have you ! You explain everything so well , your a excellent teacher ! Thank you so much , you can tell all the love is for real ! Can't wait to dig in ! Carol , bloomington, ca !
Thank you for your sweet comment ❤️
I love watching her cooking show. This woman can cook.
She is so precious... love her recipes
Looks delicious. Tomorrow's dinner sounds great to me!!! Thanks Rachel. I can always depend on you for a great idea for meals!!!
Awe. I want to come have dinner with yiu and Ron. Take it from a 20+ year 911 Dispatcher, food is our credo, and this is some great recipes. I like you fried chicken recipe and will give it a try. (Wondering if I can get away with heavy cream as the coating v butter milk). Anyway looks GREAT!!
I grew up in Oklahoma and this is extremely close to mine ; the only difference is I fry it in cast iron and sprinkle salt on it after it comes out of pan and still hot! Thumbs up & subscribed!! 🥰
I made this today. I've never successfully made fried chicken, but Rachel, it came out perfect! My husband says I can stay! 🤣
So happy for you!!! Lol! Thank you my friend. ❤️
🤣
❤❤❤❤❤
I've been married for 46 years I had to stop making FC almost 40 years ago because for some strange reason my hubby would get a bad case of indigestion a couple hours after eating my FC. If anyone can shed light on why I'd definitely appreciate it. But I'm definitely trying this recipe this week & if hubby gets sick again I'm done making FC. He's able to eat FC anywhere else just not mine. Rachel thank you for your videos & even for a seasoned cook like myself I'm always open to learn & adjust. Thank you again God bless you and your family and friends.
We can all see your're truely authentic, I miss Southern Fried Chicken......Thanks Rachel ! and really well done!!
You are a very special lady, a talented cook who clearly knows how to convey step by step. each item I have tried is so good, many compliments. The recipe is always to keep and cook again. To my favorite, thank you, Rachel.
Just delicious thank you so much. At last I have my favourite treat that tastes just like it should! Super yummy. ❤️❤️❤️⭐️⭐️⭐️💐🌹
Oh my goodness Rachel, I love fried chicken! This looks delicious!! Lawrys is a must when frying chicken! Thank you!!
Rachel you are fantastic at cooking what a jem I'm a single guy and always on TH-cam for your resapies you real do cook with love I really would like your recipes.i looked for arrow .I can't find it
I love watching someone that can ACTUALLY COOK!!! First look but in loooovvvveeee!!!
That chicken looks just like fried chicken my mother used to make and hers was the best ever! Thanks Rachel for a fabulous recipe and cooking lesson!
I think you should have your own tv show.
Everything about this video is perfect. Thank you for a great recipe and the useful tips. The chicken looks so delicious!
Rachel, congratulations on your positive attitude and such clear explanations. You make it look so easy. Thank you!
Oh yeah, I've been trying chicken at least 50 yrs!!! Go Rachel👍👍
I love how you are practical and neat/clean. You remind me of my Mom and how she cooks with such love!! In my family food is love
Hi Rachel! I really like your deep fryer. I looked really closely and saw that it's a Presto. I like that you can fry with the lid open, the new models don't seem to do that. I'm going to buy a fryer. I think it will be easier to keep a constant temperature than in my dutch oven. Thanks for your inspiring recipes!
I absolutely love this fryer, I've had it for years and it never let's me down my friend, thank you. ❤️
I tried Rachel recipe, I enjoyed it. I always does Oven Fry Chicken with panko bread crumbs and potato flakes. It was a nice change for me.
Hello Jeneffier how are you doing
I tried your chicken fried chicken…so delicious, a big hit at my house. Rachel is the ultimate comfort cook! Food has not tasted good lately, but Rachel is bringing back good tastes!
Thank you Rachel. Simply enjoy watching your cooking videos, I learn so much. 🤗🌺💗🌺💗 Blessings
Love the meal. Keep up the great work
Thank you so much my friend.❤️
Do you live in Ohio. It’s beautiful out there
@@genevievesmith459 yes, near Cincinnati.❤️
@@rachelcookswithlove great to know are there any apartments for rent that is available
I love the way she gives instructions on how to prepare any food. She makes it easy. I love she shows ❤
Thank you so much my friend. ❤️
Love it!! She makes it so easy n I love how she explains how hygiene is important. Definitely going to make it!😊😋
Happy New Year
Rachel, your fried chicken looks absolutely scrumptious! I could almost taste it when you took that bite.
Looks delicious. Definitely will try the recipe.
Yummy, I use Garlic Salt when I'm seasoning...it's unique flavor. I eat Fried Chicken almost every day... I like it COLD and I'll buy it at my local Grocery store and they have an AWESOME batter too and for a few Dollar$ I don't need to make a mess of my Kitchen, but I'll still watch a Rachel video anyway.
I love all your dishes. I love your style of cooking and everything is made with love, that's why it looks and taste so good.
Rarely see an online chef that takes SPECIAL attention on sanitation. Love Rachel! And her recipes are AWESOME!
All I can say is, I wish I would've seen your video before I tried this myself last week. I single dipped and was too hot, ended up with dark chicken by the time it was cooked. Yours turned out perfect! Nice and crispy from the double dip and nice color from not cooking too hot.
your videos are such a joy...the tips, cleanliness, the recipes, etc. etc. out of hundreds of cooks/ chefs on you tube you're my no.1 favorite!
You make everything look so easy, Rachel!! And I think coleslaw, or a tossed garden salad with a creamy ranch-type dressing, & potato salad, on the side in the summertime. Mm-mm-mm .... Thanks for asking for fried chicken for lunch, Ron!! And it's such great picnic food, too!!! H'm.... now where's my picnic blanket gone already...
Looks absolutely delicious I think I'm gonna try it today love butter milk
th-cam.com/channels/FVFLFDfNretXuthDIDmEPg.html
This is the first video I happened upon, this morning.
I've subscribed and now going back to the very first video you made.
I love the ease and clear directions.
Fantastic in all ways.
I've had my 18 year old grandson subscribe for himself, since he started asking me to teach him to cook when he was really young.
I'm positive he will learn so much from your videos.
My hope is that he decides to go to culinary school after he graduates this June of 2022.
I'm so grateful for your great videos..
Thank you, many times over.
It's so good that your son is interested in been a chef
I was just introduced to these videos and I just love following Rachel!!!! She is not only a great cook, but so passionate about what she does and is so sweet!!!!!
Your approach to frying chicken is very refreshing. The homemade buttermilk, approach to seasoning, temperature drop from 325 to 300 are all genius. Also, thanks so much for showing viewers that it is more appropriate to put cooked fried chicken on a rack over paper towels, rather than putting it directly on paper towels. You’re approach to cooking is well received. Keep up the good work and thank you.
That chicken looks beautiful.
Homemade fried chicken is a lost art. Your fried chicken looks wonderful.
I just made some! It’s delicious! Thank you Rachael!
The recipes are delish! Everything turns out just like she makes it.The Fried Chicken is Outstanding!!Hubby loves this Chicken!!
Thank you so much for your comment my friend, I’m so glad you enjoyed it.❤️
I absolutely plan to give this a try as soon
as I shop for all the ingredient's. It certainly look's worthwhile.
Fried chicken is one of my favorite foods. Thank for all that you do
RACHEL!!! I just made the fried chicken ,your Thanksgiving greenbeans,your chicken gravey and mashed potatoes!! I can't believe how delicious it turned out! Thank you for sharing! I also made your Cinnamon rolls,omg!!! I have made many of your recipes ALL turnnout delicious 😋
Thanks for providing such a great channel...you are adorable Rachel.
Agree!
I'll try this soon, beautiful, I can't wait, yummy!!😅
I’ve been trying to perfect fried chicken since my mother passed over 20 years ago. I’ve tried many You Tube home and professional recipes, and they have mostly been fairly good, but not quite like Mama’s . I can’t wait to try yours, Rachel!♥️🙏🏼
I'm in the same boat as you, Kathleen! Nobody makes fried chicken like my mom's and I have been searching forever. I think a lot has to do with technique and ingredients. My mom only used salt and pepper but the crust is what was so unique. She only used flour, no eggs, no milk. I know this post is old, but I hope you have a blessed day!
@@vapnut sounds just like my Mom's. Only flour, salt and pepper. Mama put that in a paper bag and then tossed the chicken in the bag. It was legendary and I could never replicate hers.
@@lytxn1453 Spot on! It was very simple but what made her's good was how she fried it. I think she used Crisco and cooked it slow with a lid on it. We young uns fought over the crust that came out of the pan!
@@vapnut yes Crisco!! My mom would partially cover the pan. Man I miss that chicken!!
@@lytxn1453 my mother did the same. best chicken ever! Once fried up, she put it in a big roaster and stuck it in the oven. Turned out texture like kfc original, only much tastier. Did your mom do the same?
Really like how she gives alternatives so recipe will still turn out the same. Makes substitutions clear.
Wow, I love to eat fried chicken, I am doing it wrong. Will try your version. This is awesome. Your chicken looks very good. I am going to try this today. Thank You for your video. Have a great day. Looks so yummy!!
I love watching Rachel. She explains to the point and I love most is that she's extremely clean and very organized. Love your fried chicken 🐓❤️👍
Yay! Thank you!
Hi Rachel! I love how you say "Rachel Cooks with Love!" You have such a friendly and heartfelt way of saying it. I love your videos because you are so helpful with all the details, I love your positive attitude, and your food turns out amazing every time. Keep on cooking for us and for Ron.
God bless her.🌻
Way too much salt!
Wow,it looks delicious
@@lilliansimmons9279 Well Rachel always says " do the salt to your tasting." She says it over & over again in every video.
@@user-nx5me1cn3r I love her
Rachel...we love watching your cooking videos...and the last one we watched was how to make your delicious fried chicken. One question my husband and I had for you...when you are dredging the chicken pieces...we wondered why you dipped into the egg mixture first then the flour...then back to the egg and back to the flour? After you seasoned the dry chicken pieces...we would think that dipping into the egg mixture would have a tendency to wash away the seasoning that you just applied. We thought that it should have possibly gone into the flour first. Just a thought.
Thank you for your question, if done it both ways and it sticks on real well, try the flour first if you like, watch my chicken fried steak and catfish nuggets, it’s the same method. Be sure to dry your chicken very well and season well.❤️
I love this! Solved a problem of mine right off the bat! Thank you!!! ❤
That chicken 🍗 looks great like it came from a high end restaurant 😋 God bless yà and America and Israel 😎
Oh My God, truly to die for. I will definitely be preparing this recipe. I love all your recipes Rachel, a million thanks!👍🏻🤗
I love your videos! Even at 66 years old I'm learning from them better ways to prepare dishes I've made for years and some that I've never cooked before. I made your green chile stew with pork and potatoes and it was wonderful! And of course I made your homemade flour tortillas to go with it - so deeelicious! Following your video, I also made the best chicken fried chicken I've ever made and tonight I'm giving your fried chicken a try. Thank you so much for your love of good food and for sharing it with us. Maybe a recipe book in the future??
Rachel, when I fry chicken, I soak it first in salt water, usually most of the day, the result is juicy, tasty chicken! I love your coating, please keep posting, I love your videos and advice, you are awesome
Try adding a few crushed garlic cloves , a few thyme stems, and half onion.....you'll end up with all those flavors into the meat...
Rachel you are a great Cook I have learned new ways to make my fried chicken even better!!!
Love the way she go about showing you how to do it thanks 👍 Rachel
Ok you are making me look like a genius! My Dan says these fried chickens are better than restaurant made. I only had breasts so that's what I used. You are very right: chicken must be dried really well. I'm a huge fan, Mrs. Rachel. All my dinner recipes have been your creations this week including peach ice cream. God bless you for all your hard work. I am so impressed by the way you share your knowledge and ability to teach. My Dan got me one of those tortilla pressers. Homemade tortillas coming to this Buckeye kitchen soon. Thank you.
Man, it's 10:45 pm and now I'm craving some fried chicken. 😫😋 It looks amazing. I'll be trying it this week. I appreciate your instructions.
She's BRILLIANT!! Ive never made fried chicken before and she left nothing out to guess how to do this!!! So relieved to do this, and it was AMAZINGGGGG!!! Thank you so much! I subscribed for sure!!!
Rachel is so cute; the way she looks, speaks and instructs! I have not made her food yet, but I will. I agree, she needs her own show.
Thank you for this i will try this and I will let you know how it works can’t wait ti try
I maid this today for dinner it was perfect this a great recipe and your Directions made it so easy thank you love this recipe
Oh my gosh I can't wait to make this! I have always been shy of making fried chicken due to mess and didn't think it would turn out, but of course Rachel makes it look sobeautiful and easy. Thanks as usual Rachel. Oh and Ron enjoy the chicken and your wife's kitchen talents!! ❤❤❤