Looks good! I'm going to give it a try this weekend. Though I think I would have to pre-soak or cook the rice for a short while before adding the chicken back in as I tend to use brown rice rather than white.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💗😊
I LOVE this! All your recipes are awesome, but after working a 12-13 hour day I just don’t have time to do too much cooking. I’m looking forward to this series 😊😊😊
i mean…. you can meal prep on ur days off if u can n this would probably b ready in under 30 mins, or meal prep/cook on ur day off so when u get home all u have to do is reheat
1. Pre prep the sauce (everything but the hot oil), and it will keep in the fridge for a couple of days - but don't keep it any longer, otherwise it will lose it's flavor, moisture and crunch. Cover it with some clear film. 2. Mix the chicken with marinade the day or night before. This is actually better, because the longer the marinade is on the chicken the better! (do not cover the chicken, just let it sit in the bowl in the fridge. Just make sure your fridge is below 5⁰c (41⁰F) to keep the chicken fresh. 3. Soak some rice in water for a couple of hours, or until the water goes cloudy, in order to remove the starch. drain the water, and pour the rice onto some paper towel to soak up the excess water and pat the rice gently, with towels so that the rice is not soaking wet. Then pour rice into a dry bowl and put it in the fridge without a lid. (It's important that no condensate forms) 4. Make sure you lay out all of the ingredients, spices, salt and pepper, cooking utensils, and pans, ready to use for when you get home from work. The last thing you're going to be wanting to do is start opening cabinets, and cluttering around trying to find heavy pans when you're knackered from a hard day's toil..!! When you get home from work, all you have to do is put the heat on the frypan, pour the oil in the pan, and start frying the chicken. Then all you have to do is pour the ready prepared rice in the spiced oil, re add chicken, hot oil in sauce mix, along with the sauce and you are done in 20 minutes! Job's a good'n as they say in the UK.
I love all your recipes it has added a lot of variety to my regular dishes. My husband and son thank you too! Plus you’re character is so adorable I like watching your videos just for fun too!!!
Wow I’m gonna make this for sure. Thinking of adding toasted cashews, fried shallots, & dried currants for a Burmese biriyani twist👊🏼🔥 Love these Tiffy!!!!
I just made this and it was delicious! After removing the chicken, I sauteed chopped bell peppers, onion, cilantro and garlic briefly then added in the rice, then chicken broth proportionately. Chef's kiss! It was perfection and super quick.
How does the rice taste, if i may ask? I'm not really a cook, but would like to try this. I thought if we add broth to the rice, it would taste a bit slimy(?) like it must smell like chicken? Sorry, I'm not a native, pardon for my not really good delivery 😭
@@marilyncausey9348 Thank you so much ^^ Oh, I see. I once cooked (frying) chicken and it still tasted a bit slimy, then I ended up cooking it again to the point it's almost burned, so I was unsure if we put it with rice. Definitely putting this recipe on my list! 👍
I tried this recipe for my husband’s lunch. Didn’t have any chicken thighs so I used what I had which was chicken breast. It cooked PERFECTLY. Tender and throughly cooked! Rice was nice and flavorful. Oil was super good too. Thanks 😊
@@donnawestbrook8992 it is not always required to do so. In my asian country of Philippines some rice dishes do not involve soaking rice like the arroz caldo where you saute the rice in some oil before adding the chicken broth to create the porridge
This is why I love being Caribbean your neighbor can randomly give you a freshly plucked and clean chicken they just killed lol but I don't have beef stock no idea what that is
Just use chicken stock it’s better anyway with chicken Take chicken neck gizzards and liver and add water and some seasoning boil and let simmer you got chicken stock
As an indian..It's jst similar biriyani making process.....but m sure our biriyani is thousands tym better than this😏😎 All biriyani lovers hit lyk and comment
She makes this with her "random ingredients," but my random ingredients can't even be combined to make a decent side dish. I must be grocery shopping wrong 😂
If you need a recipe for dinner tonight, I got you!!! 😉
tiffycooks.com/scallion-ginger-chicken-and-rice/
Okay I'll wait ☺️🤩...,..now pinned me 🙄
You don’t need wash rice for this? Is it ok to not wash? @tiffycooks
Looks good! I'm going to give it a try this weekend. Though I think I would have to pre-soak or cook the rice for a short while before adding the chicken back in as I tend to use brown rice rather than white.
Thanks for the link to the recipe.
Do you have your recipes on play store? I'd pay for the convenience
Ok girl, you have mastered getting those seasonings from the pan. Looks delicious. A great way to combine your protein and rice. 👍🏼👍🏼👍🏼
hehe thank you!!!!
Here we make a similar dish and we call it pulao
Its nothing but confusion, like you.
@@muhiuddinhazari4229it reminds me of biriyani or even mandi 🤤
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💗😊
Looks fantastic!. nice touch sauteing the rice with chicken pan goodies. Definitely trying this.
@@Dont_click_this_profil3 I wont dw
The series everyone needs. ❤
Don’t click this profile💀
I LOVE this! All your recipes are awesome, but after working a 12-13 hour day I just don’t have time to do too much cooking. I’m looking forward to this series 😊😊😊
i mean…. you can meal prep on ur days off if u can n this would probably b ready in under 30 mins, or meal prep/cook on ur day off so when u get home all u have to do is reheat
prep the food at night or in the morning, cook later.
Don’t click this profile💀
Instant pot ❤
1. Pre prep the sauce (everything but the hot oil), and it will keep in the fridge for a couple of days - but don't keep it any longer, otherwise it will lose it's flavor, moisture and crunch. Cover it with some clear film.
2. Mix the chicken with marinade the day or night before. This is actually better, because the longer the marinade is on the chicken the better!
(do not cover the chicken, just let it sit in the bowl in the fridge. Just make sure your fridge is below 5⁰c (41⁰F) to keep the chicken fresh.
3. Soak some rice in water for a couple of hours, or until the water goes cloudy, in order to remove the starch. drain the water, and pour the rice onto some paper towel to soak up the excess water and pat the rice gently, with towels so that the rice is not soaking wet. Then pour rice into a dry bowl and put it in the fridge without a lid. (It's important that no condensate forms)
4. Make sure you lay out all of the ingredients, spices, salt and pepper, cooking utensils, and pans, ready to use for when you get home from work. The last thing you're going to be wanting to do is start opening cabinets, and cluttering around trying to find heavy pans when you're knackered from a hard day's toil..!!
When you get home from work, all you have to do is put the heat on the frypan, pour the oil in the pan, and start frying the chicken. Then all you have to do is pour the ready prepared rice in the spiced oil, re add chicken, hot oil in sauce mix, along with the sauce and you are done in 20 minutes!
Job's a good'n as they say in the UK.
0:00 - “Welcome to episode 1 of realistic dinners.”
0:02 - crinkle-cut cucumber slices appear
A crinkle cut slicer is only like ten bucks it’s nothing crazy
I was wondering what to cook for dinner and this popped up! Lifesaver again ❤ your content
How was it?
@@FauziahAbdullah715 it was easy and delicious 🤤
I love all your recipes it has added a lot of variety to my regular dishes. My husband and son thank you too! Plus you’re character is so adorable I like watching your videos just for fun too!!!
Wow I’m gonna make this for sure. Thinking of adding toasted cashews, fried shallots, & dried currants for a Burmese biriyani twist👊🏼🔥 Love these Tiffy!!!!
dude fr cashews give a heavenly flavour to rice
First wash the rice .
Did you use a cas iron?
Thank youuuu for making realistic recipes 😢❤❤
I just made this and it was delicious! After removing the chicken, I sauteed chopped bell peppers, onion, cilantro and garlic briefly then added in the rice, then chicken broth proportionately. Chef's kiss! It was perfection and super quick.
How does the rice taste, if i may ask? I'm not really a cook, but would like to try this. I thought if we add broth to the rice, it would taste a bit slimy(?) like it must smell like chicken? Sorry, I'm not a native, pardon for my not really good delivery 😭
@@wonderlandriri6490 You did well with English! The rice was very good. It was not slimy at all. I hope you enjoy!
@@marilyncausey9348 Thank you so much ^^
Oh, I see. I once cooked (frying) chicken and it still tasted a bit slimy, then I ended up cooking it again to the point it's almost burned, so I was unsure if we put it with rice.
Definitely putting this recipe on my list! 👍
looks so fucking good
Definitely have to try this for quick meal weeknight
I she does such a great job cooking. I love everything she makes her husband better marry her twice to make sure he’s locked down. She’s a keeper.
You cook so good 😊👍❤❗🍗🧄🧅🍲🍚 What a quick dinner 🍽️🥣🥢🍴 !!😋😋😛
I tried this recipe for my husband’s lunch. Didn’t have any chicken thighs so I used what I had which was chicken breast. It cooked PERFECTLY. Tender and throughly cooked! Rice was nice and flavorful. Oil was super good too. Thanks 😊
I made this tonight. It was so good and came together quickly. I'll definitely be making this again. Thanks for sharing the recipe!
Oh my that looks so good and tender
Please continue. All i need is inspiration for realistic dinners!!
why am i watching this in the middle of the night 🇵🇭😩
hehehehe 😝
A well balanced healthy meal so quick delicious & scrumptious 😄♥️
Looks so good your recipes are amazing
Definitely more of this please!! ❤
Looks so good 👍 😊
You are a for real artist...your canvas, your palette....your own...♥️
Yes
You caught my attention with that rice and liquid gold now you have my sub. Gonna try this for dinner tomorrow
I like this format
Thank you for the realistic series!
This is how you know someone knows how to cook.
Look at that…I was waiting!! Looks delish ❤
Me too!
This looks good!!!!
oh gosh i can't wait for more reaistic dinners like this !!
I hope you do one everyday for 365 days. I never know what to feed my kids at dinner time.
Why everything you make looks so delicious?
Ye biryani hai na
Holy wow of mother. This is the first realistic cooking I have seen on the web. The way you
That looked soooo easy!!!! Thank you so much for this dinner idea!!!
I love the easy, REALISTIC way you handled dinner!
Love,
Your New Sub!
This is so good 😍 Except I can't imagine cooking my rice without soaking it
I wondered about that too, maybe she rinsed it and spread it out on a towel before she cooked the chicken?
@@donnawestbrook8992 it is not always required to do so. In my asian country of Philippines some rice dishes do not involve soaking rice like the arroz caldo where you saute the rice in some oil before adding the chicken broth to create the porridge
I just love your recipes!!!
Ughh this is amazing, thanks for sharing!!!
If you ever need a taste tester… I’m here for you
It's a privilege to just randomly have chicken in the fridge 😭 it's so expensive I have to save it for special occasions.
This is why I love being Caribbean your neighbor can randomly give you a freshly plucked and clean chicken they just killed lol but I don't have beef stock no idea what that is
Just use chicken stock it’s better anyway with chicken Take chicken neck gizzards and liver and add water and some seasoning boil and let simmer you got chicken stock
@@lindadomingormcaes4165 that's what I do. I also add a ton of onions, carrots, celery and garlic to add some flavor.
Looks real freaking good
That looks REALLY GOOD
Woman did all the right things.🙌 Ngl kinda proud😂
As an indian..It's jst similar biriyani making process.....but m sure our biriyani is thousands tym better than this😏😎
All biriyani lovers hit lyk and comment
i love biriyani! would love to learn how to make it properly one day 😊
@@tiffyycooks hehe 🤗u r always welcome.... after all we all r one😎
Pls let me know the ingredients for briyani rice?
My mouth is watering by just watching this video! 😂❤
Looks delicious !
She really knows how to season. ❤❤❤
This looks so good 🫠
Looks scrumptious! 😋
lol great, realistic concept! you got me.
Girl. Ya made arroz con pollo. Looks amazing!
Yasss seasoning!! Looks so good!
It looks so good ❤️
Everybody's so creative!
Looks absolutely delicious!!!
I love this channel
That looks heavenly 🤤🤤🤤
I’m so in for hearing the rest of this series!! Awesome!
made it, so good!!! Thank you, more of these kind of recipes
the seasoning part already got me drooling 🤤
Looks so good!
Realistically I never will have any of this just chilling in the fridge I’d have to go to the shop and buy some of this 😂
Looks hella good
Another one pot chicken and rice recipe. Awesome.
Omg these looks so easy and yummy 🤤
Damn this looks good af!!
This looks fantastic
love this series
Yum! Looks delicious
That looks so good
This looks absolutely delicious!❤
Looks hella good.
Best one yet
Admireabitlity and tenacity is the Recipe for success😊
Never thought rice could be made this way too. Woaah impressed!
The food looks amazing, but I just have to shout out your awesome Mighty Atom shirt!😍
Imma follow off this alone. This looks divine
She makes this with her "random ingredients," but my random ingredients can't even be combined to make a decent side dish. I must be grocery shopping wrong 😂
Nobody randomly has chicken in the fridge. It gets spoiled so fast.
@@johnny1834 I usually buy chicken without a plan in mind, then just cook it somehow within the next few days
Thank you! Your recipes are the recipes I never knew I needed ❤can’t wait to try!
I love your channel
love your content
I’m cooking this tomorrow! Thanks
Delicious! 😋 that looks soooo good!
I really love your channel!!! ❤❤❤❤
That looks amazing, I will make this when I have motivation lol 😂 Thank you for the recipe!
Omg Tiff you’ve done it again! What a great recipe - thank you ❤
That looks so good!!
This recipe was 🔥! 10/10
Oh my gooow!!! I am salivating!!!
Looks yummy ❤
YOU'RE GENIUS !!!!
Looks so good
Wow I love your cooking looks great 👍🏽
Omg your channel is a life savior!!! I’ve been trying to learn how to cook for a while now…
I love your content-it is so inpiring
I'm going to try this. Thanks!
Looks amazing!!!
Looks good and simple