BEST MANGO? .. Indian Kesar vs. Mexican Ataulfo!! Which has the Best Taste, Texture & Juiciness?
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Mangoes are my favorite fruit!! I mean, just look: it is in my damn logo!! Today in New York City, we are going to compare the Kesar Mango from India and the Ataulfo Mango from Mexico.
What most people don't realize is that there are so many mango varieties in the world, arguably around 1,000 varieties. And they are grown in most tropical areas of the world now that are frost-free.
India is the undisputed queen/king of mango production. About 40% in total and 283 different varietals. The Kesar comes from the Gujarat region of India in the Northwest.
But other Asian nations; China, Thailand, Indonesia, and Pakistan are also giant producers and amongst the Top 6 producers in the world.
Mexico is the only non-Asian nation in the Top 6 at #5 and produces about 10% of India's production, or about 4% of the world.
However, most mangoes do not transport well, even within countries, and so to really try most mangoes you have to travel all the way to these places. And it is so worth it!!
Both the Kesar and Ataulfo mangoes did travel to get here, but maybe because of the distance, the Kesar, which is harder to find (mainly Indian grocery stores specifically during Indian mango season) vs. Ataulfo (which street carts and places like Wholefoods carry), the Kesar here is far more expensive.
Generally the Kesar Mango is $3-5 ea. (or can be more) vs. the Ataulfo which is $1-2 ea.
Watch and see which ends up being my favorite!
SPOILER: I LOVE them both, though!!
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India is largest producer of mangoes
and 2nd largest in fruits production.
Delicious!!
1st largest u fool
Love mango..this is very famous in Our India as well as in Bengal..We the bengalies are fond of this fruit..This is considered our national Fruit..
Thanks for watching! 🤗 Indian mangoes are truly the BEST!!!!! Just drooling thinking about them now.
I love mangoes, have you ever had any indian mango pulp with puri or a mango lassi? Oh and you have an awesome personality lol 😁
Thanks so much for watching, and haha, thanks for your compliment! Yes, I’ve had them while in India - so so delicious!! 🤗😋
The meaning of 'Kesar' is Orange color. And India is home to mangoes. 100s of varieties. Kesar is one of the famous and expensive mangoes.
I am eating kesar right now as I type this comment. 😁
I'm so jealous! I wish I had some kesar mangoes now. :)
@@YvonnemeetsFood No kesar is not a color it means saffron.The color 'kesari' is the color of saffron
@@sneedsfeed757 thank you for the correction!
@@YvonnemeetsFood Hope you like these mangoes try to get alphonso mangoes too if you can they are very premium mangoes.
@@sneedsfeed757 I would LOVE to get alphonso mangoes here in New York. I had them in India and was in LOVE!!!!
First time in my life I saw someone peeling ripe mango
Haha, I mean, someone has to do it! 😂
LOL same I was like wtff the whole time
I'll have to try the Kesar Mango. I just received a box of Ataulfo Mangos (we rarely get them up here in the Pacific Northwest) from Florida and tried my first one. It was really good! I ordered some Alphonso Mangos from India and expect to receive them late-April, early-May timeframe.
wow! where did you order the alphonso mangoes from? I WOULD LOVE TO GET SOME. :)
I am producer of both of these varieties.
You should visit Orlando Gardener. You will be in mango haven. If ever in Orlando, give him a call. He doesn't mind giving tours, especially if you are a mango lover.
What a great recommendation. I would love to go someday! I will make a note of this for a future trip. Thank you so much for the rec and for watching!
i would like to know if Kesar could grow in Mexico? does anyone know?
thanks for watching!
I’m originally from Gujarat, India. I love our very flavourful Indian mangoes a lot. Your Mexican mangoes also looking very good and I have heard from my friends who live in USA that they taste very good too. Is it available to buy in UK?, I’m not sure, wish we can.
Hi there! Thanks for watching! I'm not sure if ataulfo mangoes can be found in the U.K. The ones I have available here in the U.S. are grown in Mexico. But to be honest, while ataulfo mangoes are delicious, they are nowhere as complex and rich in flavor as the Indian mango varieties I had!!!!! India has the best mangoes in the world!!
@@YvonnemeetsFood thank you so much for your reply, i appreciate it. I know our Indian mangoes are the best in flavours but i didn't want to mention it to upset you or anyone as everyone is proud for their country, culture and food. If you get chance, buy Alphonso mangoes, the season has just started in India. It can be available till May. Luckily we do get Alphonso and Kesar along with some other Indian and Pakistani varieties here in UK too.
@@anjnag6965 Haha, not offended at all. Every country has delicious foods worth celebrating! I would LOVE to get my hands on alphonso mangoes here in NYC, but unfortunately they are nearly impossible to find! The kesar mango was a rare gem we found, and we heard that an Indian market in Queens occasionally has Pakistani mangoes, so these may be our closest bets!
@@YvonnemeetsFood wow! You live in New York city, I wonder why you can’t find Indian mangoes there. We are very lucky here in London for buying Indian mangoes but due to covid we couldn’t eat any last year, i hope we must this year. Anyway good luck for your You Tube channel, I have just subscribed you. I’m also very much into cooking and continuously posting my food photos on Facebook and Instagram. You can check it out on my Instagram anjna.tailor😊
@@anjnag6965 When you go to Indian markets here, they mostly sell different varieties of Mexican and Caribbean mangoes. The kesar mango we found only once (and is in this video, haha), and that was a rarity!
Mango has always been my favorite fruit since childhood. I'm Indian born in North America, so I've only ever tried the two most readily available mangoes here - Ataulfo and Alphonso. They both taste good, but despite being Indian I've always liked the Mexican mango's taste better and it's the only one I can even eat because Alphonso gives me a kind of unpleasant allergic reaction. I found out there's so many kinds of Indian mangoes, so I'm looking for one similar to Ataulfo, or at least doesn't have the same protein I'm allergic to. Kesar at least looks similar and it sounds delicious... if I can find it, I'll try it for sure.
thanks for watching! Where/how do you source your alphonso mangoes in North America? I've only ever seen them at Indian grocery stores during mango season when they are imported directly from India! We just ordered some Kesar mangoes online through Say Weee, and they have been really good!!
@@YvonnemeetsFood It's been a long time since my family bought any, but probably it was from an Indian grocery store. I'm pretty sure I've seen them in regular grocery stores a few times. I'm in Ontario btw.
❤great video
thanks for watching!!
Where do we get Indian Mangoes in NY?
Last year, I found them at an Indian grocery store on Lexington in the 20s in Manhattan. This year, I have no idea! :(
Indian Mangoes can beat any Mexican mangoes by large margin
haha, thanks for watching!
Mangoes are awesome! I always look forward to mango season in Australia
Thanks for watching! I think the Kensington mangoes seem to be the most common variety I see during Aus summer. Which varieties do you get?
@@YvonnemeetsFood Yep the Kensington Pride is very common. My favourite Australian Mango is the Calypso which is nice and juicy.
NowGetThere Food yes, I remember having the Calypso - so delicious! Can’t remember seeing the Pride, though, so I’ll keep my eye out for it next time I’m in Aus. Thanks for sharing!
wow nice recipe..
Thanks so much!! :)
Hey Yvonne, if you had to rank these two plus Alphonso and Banganapalli, how would they stack?
Hi Auntie Annie and Uncle Philip! Haha, that is a hard question. The ataulfo, as much as I love it and am used to eating it here in the States, would sadly come last - the flavor is delicious and simple, but just one dimensional relatively speaking. With the Alphonso and Banganapalli, I loved them so much when I had them many times in India two years ago, but cannot remember how they compare in taste with the Kesar, as this video was my first time ever having a Kesar. All three, for me, are extremely complex and layered in flavors, and though it doesn’t answer your question, I’d have to have these three side by side to do a true comparison and ranking. 🤗 which one is your fave and why? I’d love to hear!
But which one makes the best pudding?
rmlaxio Haha, another great question, but I’d need to test them all out in pudding to see!! 😂❤️
I love love Banganapalli! That’s what I ate most of in India. Alphonse next. As you say I am forced into eating Ataulfo as it is the most widely available mango here in the summer. I do like it for sure but it would be in third place! And- I don’t think I’ve ever had a Kesar! Or if I did, did not know that’s what it was! ( Btw, it’s Aunty Annie always. I’ve no idea why my IPad shows Philip’s name on it!)
Philip Kuruvilla YUM!! Yes, I think if I remember correctly, we ate banganapalli mangoes the most while in India. They were just SO delicious. We were supposed to go to Kerala this summer and enjoy more mangoes, but alas, COVID-19 changed our plans... 😭😭
Try banganapalli .. alphonso mangoes. You will find unique taste in all three ..
Pls make video on Alphanso mango from Devagad Maharashtra pls test Alphanso yummy
Ah, I wish I could get access to these mangoes in the U.S.!! What a dream that would be. Yum.
I could say mangos are my favorite fruit but the truth I just love fruits all of them
Love them all!!!!
Try Banganapalle variety from AP india.
I've had it in India! They are delicious!
You should try Devgad Alphonso Mango from the state of Maharashtra in India. It's the most delicious and probably the most expensive variety of Indian Mangoes.
OMG, please bring them to New York City for me to taste! I want ALL the mangoes!!!!!
Not most expensive. It's overrated
@@keralanaturelover196 but I want all the mangoes!
@@keralanaturelover196 nope.... It's not overrated. U probebly have never had the original one. Alot of vendors dupe people with low quality mangoes in the name of Devgad Alphonso.
I am from India please try some hills mountain berry vichar mere fabulous
I’d love to!!
In western India,
Very heavily two mango species are largely used & both are very famous..
One is kesar from Gujrat,junagadh
Second one is Alphonso (hapoos)
From Maharashtra,devgiri,ratnagiri
Both mangoes species have very delicious taste,texture,colour & very usable on large scale because production are so high.
Other mango species are
Langdaa
Payri
Ladvaa
Badam
Totapuri
Rajapuri
Dasheri
Chausua
Bengal mangoes..
Aamrapali
Other different mangoes..
Please add if I missed other Indian mango species Name,specially Eastern side of India,central India,northern mountain region of India,south India & Northern eastern state or from Seven sister state.
Please mention your comments below for different kind of mango species name of India.
Love mango
❤️
Thank you for teaching me about these all! All mangoes are 🤗🤗😋😋!!
there is one variety called a Bitki from Maharashtra. It is the smallest fruit. But the taste is heavenly. The fruit usually grows wild. My great grandpa planted one in our native ancestral house. We enjoy it still.
Yum yum yum!!!
thanks for watching!! :)
Bring in Alphonso mangoes if u dare!
Haha, we couldn't source them in the U.S. for this video!
It’s not Kesar Mango .. I think it’s an Alfanso Mango
So many opinions, but they told me it was a kesar!!!
OMG please do not under estimate the power of Indian Mango hahahaha
Haha, I never did!!! Indian mangoes are truly the best! 🤗
if you get chance try Imam Pasand also called as Himayat
ataulfo mango is the descendant of philippine mango(from wikipedia) . carabao mango of the philippines is the sweetest fruit and the sweetest mango in the world (from guiness world record)
wow - thanks for letting me know. love this history!
Thats a lie. That record does not exist in any official listing in the Guiness Book of World Records.
@Aalu i tried that mango here in uae. but philippine mango tastes is far more better.
You should try alphanso of devgad in maharastra state of india the only authentic alphanso grows in kokan area the best of best alphanso is devgad alphanso and guess what it is mango season in india
I hope to visit some day after the pandemic!!
@@YvonnemeetsFood yahh 🔥🔥
Good presentation. Kesar mango is one of the top varieties. Alphonso is top of this. India is highest producer and exporter of varieties of mangoes 🥭 but these are the top two. I am also producer of mangoes.
I want more Alphonsos and Kesars!! Thank you for watching!
Top variety of mango is " Dashari " The King of Mango... Though various types of Mangoes are produced in India in different parts of India... Kesar is from Maharashtra, Dashari from Uttar Pradesh,, Alphanso from Goa, Hapus from Maharashtra... Other varieties are... Langda Chausa, safeda etc.
I want all of them!!
I wanted to know how to get these varieties of mangoes
In my district and many nearby only safeda and chaunsa mangoes are sold
Palwal, Haryana
I’m originally from India living in US many years. Being as a child grew in India my house we had at lest 6 mango trees and I have picked myself organic loads of mangoes If I compare mango I get in US can’t compare the one I had back home.
omgggg, what a dream to have SIX mango trees!! Do you know what varieties of mangoes the trees were?
Exactly I dont know about ataulfo mengo but kesar is my mengo so I thought kesar is more sweeter than this
Thanks for watching!
The best mangoes I've ever had is the Haitian Madame Francique, have you tried that pretty girl?
The best mangoes come from the places of most poverty and suffering
Thanks so much for watching! I have not had that variety from Haiti! But I'd love to!!
I am Indian and l love mangos but l never peel the mango.
WOW - do you eat the skin????
@@YvonnemeetsFood no
No l didn't mean that. I don't eat the skin.
@@YvonnemeetsFood The skin of the Banganapalli mango can be eaten. In fact, this mango is tastier when you bite into it with skin on. The other mangoes, not so much.
@@bonguly1 Really? None of the Indian family members/friends in India told me this! They always served them peeled!!!
The best Mango video on youtube 😂
Also the indian mango looks alot more juicer and softish than the Ataulfo mango.
LOL. Thank you so much. Yes, the Indian mango is way juicier than the Mexican one!!
so sweet.. alike that..
Try an alphonso/mini alphonso from India, it'll blow your mind into the stratosphere!
I had them in India!!! Loved!!!!
@@YvonnemeetsFood it's sweet not very tasty. Lot of tamil andra mangoes best
I like the sugary taste, I don't like it being sour, and even I don't like that sweetness mixes with sourness. Is this variety sweet?
Like Alphonso is mixed I don't like it
@@abduljalilalshehhi4095 It's very complex with many different sweet and slightly tart notes!
Fun Video 📹 🥭
haha, thank you for watching!
Nice madam.. I want to export Mango in Ur Country.
thanks for watching. please do!!!! I'd buy them :) :)
i love Ataulfo mangoes my favourites.
thanks for watching! they are very good!
You should try alphanso mango it is known as king of all fruits
I had them when I was in India - they are SO GOOD! Impossible to find in the U.S. though.
@@YvonnemeetsFood yes because its a very delicate fruit very hard to transport
As per fruit size, this is not kesar.. Its alphanso.. From Maharastra
Haha, thanks for watching and your input!
I think the Indian mango that you have is the Alphonso. The Kesar mango is longer and oblong in shape.
I've had alphonso mangoes before. This is definitely not an alphonso mango.
@@YvonnemeetsFood that is definately Alphanso not kesar.
@@nileshwr Thanks for your input! I guess we will never know for sure now. :D
nothing like Indian mango in this world God blessed Indian Soil
Malta and Alphonso are the best I have had....
Any day Indian mangoes when season fades away big pain and little relief with late season neelum
Imagine if she had a Pakistani mango! When my dad came to America in the 70s they couldn't believe Americans didn't know what mangos were.
LOL, I would LOVE to try a Pakistani mango!!
Ever tasted an Alphonso mango. You eat an alphonso once and forget that there is any other mango variety out there. The true mango of mangoes. King mango. THE MANGO.
YES. I loved them when I was in India!
I want to export indian alphanso mangoes to United states and canada.....
Please do! Keep me updated!!!
It'd be interesting to do a Indian Alphonse mango vs the Philippines Carabao mango 😁😁
I would LOVE this! But I can't get a hold of either Indian or Filipino mangoes here. :(
No comparison the king of mangos vs a common mango.
The best mango in the Manila mango from the Philipines. Ataulfo is a descendent of that mango. Very popular in Mexico,
Delicious!!
The Ataulfo Mango is an invention of a Mexican engineer, in 1963 he experimented with different grafts on his mango trees.
This fruit is characterized by a sweet and refreshing flavor.
Its average composition is 69% pulp, 19% shell and 8.5% bone or seed. It is one of the favorite mangoes due to the large amount of pulp that is obtained from just one of its fruits.
It is not a descendant, it is a product invented from experimentation
@@gerardomacias5622 it's s descent because the manila mango was the based mango that resulted in the ataulfo with the crosses of other varieties. So yes, it's a descendant new variety if you want to say that but has an ancestor. You can't just create a mango with dirt.
Tried mangoes from china and thailand they lack taste and flesh also still very rich in aroma but cant deny the fact Indian mangoes are win win and have taste as well as aroma it melts in your mouth .
Indian mangoes = the best!
Are Ataulfo and Alphonso mangoes the same? Because your Ataulfo mangoes look really elongated, while the Alphonso ones I found were more egg shapes
No, they are definitely not the same!
Mexican mangoes no comparison to Indian or Pakistani mangoes
lol, thanks for watching!
Post cultivation has a lot to do with the quality of mango, most mangoes you buy in supermarkets would be very good, if you were to pick them ripe off the tree in Mexico or whatever country they were grown in, sadly this is not the case, an Ataulfo ( aka honey, aka champagne ) is picked green at least 1 week away from being ripe, supermarkets, will often refrigerate them, to slow down the ripening process, so they can sell them before they go bad.
On top of this, the USDA, requires that many mangoes from other countries go through hydro-thermal treatment, to prevent pest from entering the US, this is done by basically cooking the mangoes for 10-15 minutes.
Kesar is an excellent mango, but I am not totally convinced, the mango eaten in this video is a Kesar, Kesar basically means saffron, and the flesh is much darker, also, the fruit has a pronounced little pointed "beak" on the bottom, and also the skin usually do not get that yellow on the outside when ripe, all the Kesar I have had, if they get that yellow, are already past their prime, one more thing I noticed is that the seed in this video seemed to have fibers, the Kesar I have eaten are completely fibreless.
That being said, It is probably another excellent Indian variety, most Indian mangoes have that "spiciness" and rich complexity, which will differentiate them from your basic supermarket varieties in the US.
The good news is that excellent flavored, complex, fiberless varieties do exist in the US. the bad news, is you won't find them in supermarkets, Florida is definitely mango central in the US. I grow 4 varieties, and still buy other varieties from other growers, mango probably has the greatest variation of flavors in a fruit, some people have dozens of named varieties, just for the broad range, of flavors, and textures, you can find some nurseries that sell boxed fruit to most of the country, now that we are in mango season, take advantage.
Thank you for educating me on this! I have no idea if the mango I had was really kesar, as the shop owner told me it was. It was still delicious and so much more multi faceted than an Ataulfo!
@@YvonnemeetsFood Yes Ataulfo is just sweet, another like that is Nam Doc Mai, very sweet, honey/floral but not very complex, most Indian varieties I have tried, have that complex flavor profile, if you can try the Mallika, that one is good too. Thailand has mango called Maha Chanook, very complex. so many good mangoes out in the world.
I am still trying to taste new varieties, last year I was much impressed with some US bred varieties, "Sugar loaf" which has a coconut flavor component to it, "Orange essence", this one taste like mangoes with orange, "Super Alphonso" spicy like an Indian mango, and a few more.
@@agriperma Wow! Where did you find the sugar loaf? That sounds incredible!
@@YvonnemeetsFood I have that variety growing, planted in late 2019 so still too small to make fruit, but the fruit I did try from another tree, my other three trees, are, Pickering, Edgar, and Cotton Candy all three of these have mangos, about 1-2 weeks to pick, I am thinking of getting one more tree, but there are so many good varieties, and I just can't make up my mind, i'll decide after this season, once I try a few other varieties.
@@agriperma that is so impressive!!!!
You need try Ratnagiri's haapus ( alfanso) king of mango
How can I get this in New York City?!! :) :)
@@YvonnemeetsFood maybe search google for it ,alfanso is one of the most exported mango from india
@@garimabhardwaj88 I read that they don't transport well, though! They really need to be eaten right away!
@@YvonnemeetsFood do you know any Maharashtrian people who live in New York?
Ask them for Ratnagiri haapus(alphanso)
@@ngusushgaming5405 I wish I did!!
World doesn't even know 1% of food of India... believe me... there is whole different world out there in India or Barath
Yes, India's food is rich and vast!
Tried Mexican and Australian mangoes, never liked them. Had Indian kesar and Neelam mangoes. The best fruit ive ever tasted. Those other mangoes are rubbish
Haha - thanks for watching!
Try indian Ratnagiri
philippine mango joined the group.. 😁😁😁😊
welcome!!!! tell me about your mangoes!
Its looks alphonso not kesar
hah, I've gotten this feedback from a number of people now! I'm the blind leading the blind, so eager to hear more opinions!
by record..philippines is best mango.and thats a fact😎
One, this is not Kesar mango, and two,Ataulfo is no match to Kesar
I mean, that's what the Indian store owner told me!!
Who eats mango from spoon 🥄😆
🤣🤣🤣
आमों में आम लंगड़ा आम! :)
thanks for watching!!!
Judging from that the Kesar is too fibrous for my taste just by cutting it it's not 'meaty' like the Altaufo
thanks or watching!
I like to suck the leftover pulp off the seed after cutting up a mango.
Oh I guess you do too lol
Kesar wins handsdown
Yes, it did! haha
Sorry to say it is not kesar but it is Alphonso which is from India Maharashtra
It's from kokan
@@bhupeshpawar5540 thanks for your input! Everyone has their own opinions on this, but this was my first time having it and seeing it whole!!
who eats mango like this?
Kesar is diffrent taste
no one can beat indian alphanso
mexiacan, philipino are kids infront of ratnagiri hapus mango
thanks for watching! I love alphonso mangoes, too!
Alphanso farming is risky, other breeds of mangoes doesnt get spoiled , but alphanso trees needs more care than other breeds ,
Here even guards are there to protects.
Other fruits can be washed and can be eat after 2 days
But not same in same case of alphanso., its starts spoiling
@@pranavgandhar4604 thanks for the learning bits! I had no idea!
@@YvonnemeetsFood
You now season here of alphanso
But no markets are opened due to lockdown..
R u really comparing kesar to atulfo? That’s like comparing Dr Pepper to dr thunder
LOL. pretty accurate haha.
In 4 Dollars we get a dozen of mangoes and mexico you'll get 2 😅
wow!
Try imam pasand
How can I get that in New York...?!!!
@@YvonnemeetsFood no. It has less shelf life. It's in tamil nadu. No export
You have no idea about keser mango world best Indian gujrat export mango very rich maxican mango normal mango because they have no environment hard summer 45 ° temperature
Haha thx for watching!
The Indian mango that you have cut is not kesar, Kesar monges safron colour inside and not round in shape.
thanks for your feedback!
Just eat it with the peel on
Noooooooo!
Mango should not be all sweet... because mango is the King of the fruits and it's taste should be multi dimensional..😌...
Sweet AND multi dimensional !!
you cut mangoes in wrong way....
Do you want to share a video on how you cut a mango?
those indian kesar is not even close to what it's taste like here
I'm jealous!
Nah they are mostly grown in Maharashtra
thanks for watching!
She is talking about kesar not alphanso or hafhus kesar grows in Gujarat
@@indianboy4343 bruh we export mangoes all variety you said are grown in Maharashtra
@@quantumballs1488 brother just check it on Google kesar grows only in Gujarat no where esle specially in gir , Saurashtra , in Maharashtra mini alphanso, alphanso are grown
@@indianboy4343you are kid everything on Google is not correct
That is not a kesar mango. A simple google check would help
What’s this mango then?
The outside looks just like a Kesar, so clearly your Google search isn’t the same as mine. 😝
@@YvonnemeetsFood Hi Yvonne this is what kesar looks like th-cam.com/video/rBfNztrjxBE/w-d-xo.html .Its more oblong.
@@YvonnemeetsFood I honestly dont know. I have had a fair bit of mangoes from the subcontinent, although impossible to have all the varieties because you literally have a couple of thousand varieties available. I were to rate the mangoes that i have had.
1. Alphonso- rich saffron coloured pulp, very very aromatic and sweet. A single ripe alphonso can fill a room with its sweet, floral tropical heaven like smell.
2. Chaunsa- Available at the end of the mango season in july and august.It is sweet and delicious. You can trust a chaunsa to be always sweet and juicy. Emperor sher shah suri named a place in India as Chaunsa because he loved these mangoes so much.
3. Dashehri- Creamy smooth sweet pulp. Almost feels like a bit of cream was added to the sweet pulp of this mango.
@@tauseefsiddiqui8878 I don't think it's one size fit all. Many images on the internet fit what I have here.
India has 1200 vaieties of mango
India is the world leader of mangoes!!
As an Indian I know mangoes in and out. To be Honest Alphanso and Baiganapali mangoes are bery overrated because of marketing.😂..There are way greater and best taste mangoes in India which are way better than these two...but people only know these two because of the marketing that's all...kesar is okay okay mango.. Langra, Neelam and there are other verities which are better than these.
Thanks for watching! I’d love to try these other varieties!
It is not a kesar
What mango do you think it is?
bump
Very wrong knives to cut kesar, should have been thin blade. Look like you are chopping meat.
That’s not a meat cutting knife. It’s a regular use knife.
Mangoes are native to india and from here they went to rest of the world.. We have hundreds of varities of Mangoes in India and Pakistan . Each with unique flavour. Each have been bred , grafted , hybridised for hundreds of years. You really can't hope to compare Indian subcontinent mangoes with any countries mangoes.
thanks for watching!
Best mango is from Pakistan try chausa main Angola and anwar ratul
I need to get my hands on some mangoes from Pakistan!!!!! Thanks for sharing!
Pakistan mangoes 🥭 are the best
I would love to try!!
Peeling mango?? 😁
I never tried it
It's really not hard! And it's so satisfying eating huge chunks of mango, skinless. :)
Next try pakistani mangoes. They're just as good as Indian mangoes.
I would LOVE to if I see them!!!!
What you have from India is 100% not kesar. It is most likely Badami(Karnataka Alphonso)
Thanks for your input, Vivek! The store owner at the Indian grocery store told us it was a kesar, but hey, I'm no expert!
I thought you knew how to cut mango better since you said you love them.... learn how to cut mango right from Asian lady.
Thanks for watching! My method of cutting mangoes may be different than yours, but there is no wrong way.
@@YvonnemeetsFood Thanks for reading this. Firstly your knife was too blunt. secondly you should start from the other side to peal. There are many ways to cut but the way you cut it made mango pcs looked like they are so old, not fresh. Anyway hope you can do better next time.
@@trangng3475 I'm looking forward to seeing your video on how to cut a mango!
@@YvonnemeetsFood give me your email address. I'll send you one. I don't make money on youtube so I dont upload anything here.