Banana Ogura Cake 香蕉相思蛋糕 | Apron
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- เผยแพร่เมื่อ 5 ก.ย. 2019
- Banana Ogura Cake 香蕉相思蛋糕 | Apron
蛋黄 egg yolk 3
全蛋 whole egg 1
植物油 vegetable oil 35ml
香蕉 banana 50g / 1/4cup
柠檬汁 lemon juice 1/2tsp
低筋面粉 cake flour 50g / 1/3cup
盐 salt 1/8tsp
蛋白 egg whites 3
细砂糖 caster sugar 50g / 1/4cup
柠檬汁 lemon juice 1/2tsp
方模 Square mold 15cm x 15cm x 7cm
140摄氏/华氏280 蒸烘烤 50-60分钟
140°C / 280°F Steam Bake 50-60 minutes
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#BananaCake #相思蛋糕 #Apron - แนวปฏิบัติและการใช้ชีวิต
I baked this banana ogura cake with success today! Very soft, moist & aromatic. I reduced the sugar to 30g and sweetness is just right! Great recipe! Thanks teacher Apron, I've learned a lot from your unselfish sharing recipes! 谢谢老师! 🥰
I tried doubled the recipe using 5 egg yolks, 5 egg whites and 1 whole egg, reduced sugar to 80g, 140°C 90 minutes. It came out perfect, soft and fluffy. Thanks for the recipe.
@Jean Tan Hi, I'm going to try doubling the recipe like you did. What is the pan size you used?
@@kimlee9322 8"
Good to look at the comments first😅 I am thinking of to make double the receipt as well😂 To share with our big family ❤
好療癒！！ 好好看，謝謝老師分享教學☺💯
made it today, my son, husband and i like it, will make it again, Thank u for the recipe.
我很喜歡食香蕉蛋糕，感謝老師分享教材！衷心感謝~🥰
Thanks Apron I just finished baking and eating apiece of this cake...it was so yummy I couldn’t believe I made it. Thanks again,will try more of your recipes
Arggh. Finally someone who measures ingredients with a kitchen scale and not cups. Thanks. Good job. 😊
Follow La Pâte de Dom and you’ll have orgasms.
Agree
I’m pretty using volume instead of weight is a mostly American thing 😂
I try it today and it's look good. My whole family love it. Thank you for your recipe.😊
Hi, I made this recipe today, it was my first ogura cake and it came out so great 🥰 thank you very much for the recipe and the clear instructions!
Di oven apa di kukus
Done it, quite successful. Try with less sugar, still looks well. Thanks for the recipe. All my family members enjoy much.
I tried the receipe earlier and worked really well. So fluffy. Thanks for the video!
I added walnuts 20 mins into baking . Sooo good . Thank you for sharing your recipe.
Oi Aprom
Adoro comer bananais e você preparou o meu bolo predileto.
Parabéns , mais uma vez você brilhou.
לא ״עם״, כן וה ״ען״
Ok, i can't cook this clean but Just watching is really therapeutic..... i am going to try to LIVE my life with the calmness you COOK food with.
I tried this and succeed... i'm baking 170 c in my oven.. my son love this so much... thank you for the recipe.. 😘
It is so satisfying watching your recipes!
I want to try one of them!
我跟著視頻做，效果很好，香軟滑，很喜歡這個教材，感謝您！
你的蛋糕是放在底层烤还是中层呀？
Bananas are one of my favorite fruits! This bread looks really well made I will try this out thanks for sharing 😋 ❤️👍
Made this today and turned out amazing. I reduced the sugar to 40g and has no problem with the cake rising. Thank you so much for the recipe :)
The texture looks very good. Thanks for sharing.
I've tried this recipe... and it works! Really grateful for your amazing work! Keep up the good work!😁
I love how fluffy yet dense it looks. Like a memory foam pillow!
Yessss........ Finally i found this recipe... Thanks....
I made it yesterday! And the result is yummy!!!! Thankyou for the recipe ❣️
I'm so going to make this! This looks so yummy!!! 😋😋😋
Thanks for the recipe ❤
这个方子好棒，蛋白蛋黄都没有浪费！明天就做这个！
Hola Apron, genial se ve que es una delicia y esponjoso. 😋😋Gracias por compartir la receta 🌷🌷🌷
mulus skali cake nya..pasti lembut..
Just made it, omg so nice, thanks so much for ur recipe, I put it in chiffon mould, and it turns out good, very soft, love ur channel so much ❤️
thank you so much, i've tried this recipe and the result is so yummy, it's moist, soft and delicious
It could seem a simple cake, but I'm sure it tastes really good! Perfect for breakfast! 😍
Muy rico y esponjoso fácil de preparar haré uno para regalar .👌👌👌👍👍👍👏👏👏🎖🎖🎖🏆🏆🏆🏆🏆🏆🍻🍻 eres un chefstar 👏👏
I just try out this recipe. 2nd attempt successful🥰thks!
J’ai essayé la recette et j’ai réussi 🥳🥳🥳🥳 . Merci Apron tu es la meilleure. Asmaa du 🇲🇦 Maroc
今天學了你的日式海綿蛋糕，成功了，超開心，感謝你
I am really love all you sharing ,thx
Ya ampuun, kuenya lembut bangeeett!! Saking lembutnya sampai seperti pingsan...🤗😋😋😋😋❤❤❤❤
Amazing Recipe! If you find banana breads to be too dense and heavy, this is perfect 👌🏼
thank you for sharing the recipe..
Highly recommend this recipe. I made it. Cake is super soft and full of air. The banana flavor linger the whole mouth as if I add the banana essence!
*Didn’t have a stick blender home, so I crushed my banana with fork and whisk it to muddy.
Cake still rise for no problem.
Thank u for such a beautiful recipe.
Would granulated sugar do?
Thank you for sharing. I made this today and it is so good! 😊
Tank you recep good...terima kasih...👍👍💖
好棒。看起来好好吃。
Quiero hacerlo. Se ve delicioso. Gracias :)
baked this バナナ小倉ケーキ yesterday, double portions, came out better than I thought, thanks for sharing.
You are wonderful, very talented and delicate making your recipes. Congrats!!! Hugs.
Great as always🤗
Waooo healthy recipes
Since past week I always watch ur video. I really like it!
Delicioso! Definitivamente lo intentaré :)
Very good explanation. Love this video
I tried making this recipe....it's so fluffy and taste real good🥰
I enjoy watching your receipe videos,they're nice. Weldone.
I love watching your video, no music sound good
I've try and it's been perfect!!! Worth to try
昨天尝试了老师的食谱 超棒！我喜欢比较滑的香蕉蛋糕 外面都买不到 有了这食谱 简单做 又好吃 👍🏻👍🏻👍🏻谢谢！
nice fluffy soft, I like this kind of texture.
This is good. Thank you so much
thanks Apron i try this now so yummy perfect not that sweet..one problem lng nag shrink konti sa akin..
I'm preparing to bake this right now...😁
right after the ""banana loaf bread" is done!.(it's in the oven baking at the moment)..
I have some overripe bananas and wanted to make different cakes/bread from the usual ones I used to baked with bananas and found your recipes,they look yummy😍
same here but i baked this first 😜
Same here too, I tried the banana bread y'day. Planning to try one of the banana cakes today or tomorrow.
I must try this one.👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽
I need to try making this 😍
Watching ur videos is a mesmerising experience.I watch almost all of ur videos.But me vegetarian pls do make some of ur delicious cakes without eggs
super delicious and very soft 😋😋😋
Ok...thank you the recipe..
Drooling 🤤 drooling 🤤
Greeting from Malaysia 😍😍😍
Wow awesome recipe 😋👍❣️❣️❣️👌
Alhamdulillah, kemarin coba resep ini dan berhasil manis nya pas lembut lembab enak ,terima kasih ilmu nya ka ❤.
I made the cake and it was delicious. Thank you for sharing.😊
I love your cooking ❤👌👌from kerala❤
嗨 老师 昨天我做了 很成功 只是磨具我用比较大的 所以烘出来不会像你的那样高高😊谢谢你的分享❤️
ใช้เตาอบไฟกี่องศาอบกี่นาทีคะ
Hola sus recetas son muy buenas yo soy mexicana y me gustaría que las pusiera en español x favor por qué hay algunas que la verdad me encantan y me gustaría hacer lo felicito x su canal
Wow Super like!
So relaxing watching your videos. 😍
Awesome.i have just bake this. Soft and yummy
Bener2 mantap resepnya, terimakasih
It was almost therapeutic watching this- the way each step was carefully and meticulously executed.
I thought it was redundant to mix the egg whites separately if they're all going to end up getting mixed together with the yolks anyway. But I guess for the fluffy springy result at the end you have to follow the steps exactly.
今天做了，非常美味及軟滑。thank you for the recipe👍
請問是軟軟的嗎？
hasegawa shun 您好，蛋糕很松软好吃
I like everything your cooking 👍
Awesome i'm gonna try it right now 😍
It is simply satisfying to watch all your bakings, very therapeutic indeed! Thank you.
น่าทานมากๆ
custard would be so nice with this. x
Can you please show us how do you cut the parchment paper to fit so well in the cake tin. Thank you 🙏🏼
Say you have a 9x9 inch pan: take a sheet of parchment paper thats (obviously) much larger than that, and measure out a 9x9 square in the middle of the paper, and then fold the paper onto itself so your're left with a 9x9 square in the middle. Then cut the paper like how the paper in this video is cut, and voila. Its a bit tough to describe how to cut it, but it should be four cuts, with only two sides getting cuts. You can also lay your pan on the parchment and scribe the shape of the pan on it, and make it slightly smaller to fit. Hope that helps!
Hi! I made this today and mine didn't rise as much as yours. Any recommendations? I carefully followed each step.
Regardless, I was surprised that i was able to bake such cake. Such a hit at home! Thanks for the recipe btw! New subscriber here from Manila.❤️
Iam eating this right now and it's so delicious ❤❤❤
U r very talented and very neat and clean dear....
Very nice 👍
Muchas gracias por enseñarnos es buenísimo Dios te bendiga
It’s yummy and fluffy ， Thank you
Oh my goodness that looks beautiful 😍
🌹🌹wow wow wow. روعه فنان 🌹🌹
Thanks for the video! The cake looks amazing! Just wondering if I can do without the lemon juice?
Hi, yes can might try
Your baking alternative is vinegar
Divino!
Just try yesterday..it is successful. It is so tasty..😁
Una receta de churros ya que tus recetas saben bien
We will set up upper & lower heating element with convection function when steam bake ?
❤️❤️yum yum yummy!❤️
i like the way you do it
这不就是香蕉戚风吗。哈哈哈哈。哪天试试