SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam. Thanks so much for sharing this beautiful recipe.
Do you find that cempedak flavour dissipates after 3-4 days? I have this problem with any cake or cream I make from cempedak. After 3 days it just tastes of the base - vanilla, coconut or whatever else flavoured the product.
I tried this recipe and it turned out so good. Except i need to put more sugar cuz my durian are not sweet enough. Thanks. I didn't put tartar cream as well but it is so soft and fluffy.
Hi there! Do i need to remove the cake from the pan right after we take it outvof the oven or not? My cake rised beautifully butvi left it in the pan for 15 mins and the top shrunk like 1/3 . Didnt know wgat i did wrong?
May I know why each time I follow exactly the same but come out the outcome the cake will sank once I take out from oven? May I know which step did I do wrongly?
Hi Apron.. Do we need to keep cool first the egg whites before beating? My next question.. once baked, shall we remove the cake immediately from the oven or let it rest in the oven for few minutes then remove? Thanks...
@@Apronyoutube initially I set 160c for 40 min according to my oven temperature but is not cooked enough at the middle and bottom of the cake. For my oven, chiffon cake i set 180c at top and 190-200c at the bottom. Any advise for me on the temperature setting? Thanks.
Hi, I made this cake last night and ate some tonight with my family. It tastes great! 1. I didn't have cake flour, so I substituted it with all purpose flour and cornstarch. 2. I don't have cream of tartar, so I substituted that with white vinegar instead. 3. I probably used almost 200 grams of durian puree so I added another egg (4 egg whites, 4 yolks, 1 egg) and added a bit more of the other ingredients. 4. Since my rice cooker has a cake cooking function, I let it cook until it automatically kept it warm for just a while before taking it out. It turned out very fluffy and cotton-y. My family really is enjoying the cake, thank you for the wonderful recipe! :))
Hi sandra, 1&2. How much all purpose flour, cornstarch and white vinegar did you use? 3. How much more of each of the other ingredients did you use? Hope to hear from you soon, and try the recipe in my rice cooker too. Thanks!
@@bwt909 Hey there, 1. To get 50 grams of your self-made cake flour: 39.6 grams of all-purpose flour + 10.4 grams of cornstarch 2. 1/4 tsp of vinegar = 1/8 tsp cream of tartar 3. I'm so sorry, I don't quite remember what 'other ingredients' I added, perhaps it was the oil/sugar (I didn't measure the oil, I just poured it until it looked like '35 ml' and added a bit more sugar so the extra 200 grams of durian puree taste wouldn't overpower the entire thing.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Hi, yes can try and cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Hi! I have tried to make this cake yesterday but the results was different, I don’t why the cake didn’t rise much in the oven and fell after bring out of oven 😇( I chose upper and lower heat with fan mode)....but the taste was delicious😋I love the taste a lot. May I know how much does a egg weigh in grams which you used? thank you very much ! Have a great day.
SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam. Thanks so much for sharing this beautiful recipe.
![榴莲海绵蛋糕 | 无泡打粉苏打粉 🍰 Durian Sponge Cake | No Baking Powder & Baking Soda [ENG SUB] [My Lovely Recipes]](http://i.ytimg.com/vi/h_zoQy-fRuo/mqdefault.jpg)
![榴莲海绵蛋糕 | 无泡打粉苏打粉 🍰 Durian Sponge Cake | No Baking Powder & Baking Soda [ENG SUB] [My Lovely Recipes]](/img/tr.png)
SubhaanAllah Alhamdulillah Allahuakbar
Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam.
Thanks so much for sharing this beautiful recipe.
Instead of using durian, I have also tried with mango and cempedak. Turns out very good too.
Do you find that cempedak flavour dissipates after 3-4 days? I have this problem with any cake or cream I make from cempedak. After 3 days it just tastes of the base - vanilla, coconut or whatever else flavoured the product.
I don't know about this as the cake is eaten within a day or too 😂
Eaten within a day or two.
Need to add fresh milk or water in the recipe?
Hi just to check can add more durian puree?
Hello my frend. Durian my favoriet , l love this cake no one can not make. Only you. You are the best. Thanks so much. Have nice day.
Why u add the cream of tartar after sugar??can I add before sugar ??
thank you, it's definitely delicious😊
Egg whites, does it have to be soft , medium, or stiff peaks? Looks like very soft peaks in the video.
Hi, egg whites be firm peaks form(medium)
Should I double the recipe if I want to make in 9inch round cake pan and cake how long
For the egg white izit whisk till soft peak instead stiff peak?
What number does the egg use or how many grams?
Durian puree 1/4 cup or 1/8 cup?
Hi, about 55g for an egg without shell, durian puree is 1/4 cup
@@Apronyoutube Thank you very much.
Qu'est ce que la purée de dorian svp? Merci😽🇫🇷
你好‘請問榴連的分量可唔可以多點
Tried..... super soft. I love it. tqvm
I tried this recipe and it turned out so good. Except i need to put more sugar cuz my durian are not sweet enough. Thanks. I didn't put tartar cream as well but it is so soft and fluffy.
Hi, can i know how will the ingredients weight in gms if i wld like to bake an 8 inch pan?
Hi, how many days can the cake last? Mine only last 1 day at room temperature, next day it already turn bad.
Hi,store in refrigerator can lasts 2-3 days
@@Apronyoutube thanks alot ... my family loves it so I will be making it again!
What a lovely name. Appreciate you put all ingredients under the video. Thank you for sharing.
好棒的食谱，家人超喜欢·
Do you let it cool in the pan before removing? If yes, for how long? Your cake looks lovely, thanks for sharing.
Hi, when the cake is baked, it should be demold immediately
The durian puree can I add some milk? Will it spoil the process?
Where's the part you put cream of tartar? I playback twice and still don't see it
Hi, can refer to 3:20
Cream of tartar looks like powder and doesnt look like cream.
Can i use sour cream instead of tartar cream ?
Hi there! Do i need to remove the cake from the pan right after we take it outvof the oven or not? My cake rised beautifully butvi left it in the pan for 15 mins and the top shrunk like 1/3 . Didnt know wgat i did wrong?
Hi, yes need to remove the cake from the pan immediately after take it out of the oven
Me too.. happen the same thing
I had the exact same issue, I'll try demolding immediately next time
@@Apronyoutube I wish I'd read your reply earlier :(
But the flavour was spot on, excellent recipe
Me too. The top defalte the moment I took out
Hi.. can I replace tartar cream with any other cream?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Why there is no baking powder or baking soda?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent
Hi Apron! I got a problem when I take out the sponge cake immediately from mold. It was wet. Did I do wrong this step?
Hi, can try put the cake back in the oven and bake it for 5-10 minutes without water bath
May I know why each time I follow exactly the same but come out the outcome the cake will sank once I take out from oven? May I know which step did I do wrongly?
Hi, I missed the step when did you add the vegetable oils. Can you please refer?
Hi, can refer 1:11
Apron Thank you!
老师，我按份量做，烤的時候很美，烤出来为什么不成形？旁边皱皱的😓高度回缩30%
60克的鸡蛋，烤箱是电子控制，…问题在哪里？请老师指点迷津！🙏感恩
可以请问castella, ogura and chiffon cake 的分别吗？
Do you have other recipe than this water bath method? I want the same fluffy results though.
Hi,can try this th-cam.com/video/1oXt9aNPb2s/w-d-xo.html
may i ask what size of egg did u use
Hi, did the temperature apply for all types of oven or do i need to adjust the temperature according to my oven?
Hi, yes, the temperature of each oven are different, can try to adjust
Nice👍👍👍👍👍profesional😋😋😋😋😋😋😋😋
Waoo is very easy ... and looks good
Looks so yummy, I gonna try to make one soon, thanks for nice video!😍😘
I'm going to try this recipe! Thanks.
Hi Apron.. Do we need to keep cool first the egg whites before beating? My next question.. once baked, shall we remove the cake immediately from the oven or let it rest in the oven for few minutes then remove? Thanks...
Hi, the egg whites is cool before beating and the cake is baked remove the cake immediately from the oven
Hi, if don’t have cream of tartar can replace with other?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Apron thanks.
You're my inspiration 👍👍
Hi. Thanks for your video . Is it ok if I use 16cm or 18cm round tin instead of square ? Thank you x
Hi, yes sure
Hi Apron. May I ask how else can I make the durian puree without a blender?
Lovely. I can almost smell the durian.
请问老师如果双倍分量要烘多久？
I made this but the top part is cracked. Not smooth. What's wrong? Thanks.
Hi, there are many factors for this, it may be that the egg white beat over or
the temperature of the oven is too high
@@Apronyoutube initially I set 160c for 40 min according to my oven temperature but is not cooked enough at the middle and bottom of the cake. For my oven, chiffon cake i set 180c at top and 190-200c at the bottom. Any advise for me on the temperature setting? Thanks.
Can I skip the cream of tartar?
Hi, I made this cake last night and ate some tonight with my family. It tastes great!
1. I didn't have cake flour, so I substituted it with all purpose flour and cornstarch.
2. I don't have cream of tartar, so I substituted that with white vinegar instead.
3. I probably used almost 200 grams of durian puree so I added another egg (4 egg whites, 4 yolks, 1 egg) and added a bit more of the other ingredients.
4. Since my rice cooker has a cake cooking function, I let it cook until it automatically kept it warm for just a while before taking it out.
It turned out very fluffy and cotton-y.
My family really is enjoying the cake, thank you for the wonderful recipe! :))
ql>
Hi sandra,
1&2. How much all purpose flour, cornstarch and white vinegar did you use?
3. How much more of each of the other ingredients did you use?
Hope to hear from you soon, and try the recipe in my rice cooker too. Thanks!
@@bwt909 Hey there,
1. To get 50 grams of your self-made cake flour: 39.6 grams of all-purpose flour + 10.4 grams of cornstarch
2. 1/4 tsp of vinegar = 1/8 tsp cream of tartar
3. I'm so sorry, I don't quite remember what 'other ingredients' I added, perhaps it was the oil/sugar (I didn't measure the oil, I just poured it until it looked like '35 ml' and added a bit more sugar so the extra 200 grams of durian puree taste wouldn't overpower the entire thing.
@@sandyichigo thanks so much for your reply and help!
thank u for sharing dis video looks so yummy :)
Желаю Вам успехов и много подписчиков.С уважением.Израиль
請問塔塔粉有甚麼作用 ？
如果購買不到塔塔粉会否影响制作過程呢 ?
請回覆，謝謝你。
你好，塔塔粉有助稳定蛋清打發，可以用1/2茶匙的柠檬汁代替
請問圓型6寸模，焗多少分鐘？
老师，请问我的蛋糕。出炉时很高但冷后会回缩呢？
Hello can I ask may I use 7 inch cake mould to do this ?
Hi for the cake flour it's same to all purpose flour
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Wow, just learnt that, thank you very much dear!
Really appetizing, delicious 👍
Hi, I can't really see your recipe ingredients. Any link to it? Thanks.
No milk?
你好！我試了两次上面还是有一点烈，又有一点塌，什么原因呢？我用一百四十度烘，还是一样。
你好，這有很多因素造成，有可能蛋白霜打發過了
嗯！好的，谢谢你！我会再试试。感恩。
شنو الاصفر اللى خليتها بعد ما فرمتها
Aren’t you supposed to submerge the inside cake pan in water and not leave a bowl of water on the side? Is there a difference?
The pan is not ready to be submerged in the water, otherwise it would be leaked, so she use another method using a bowl with hot water, I think
The pan is not ready to be submerged in the water, otherwise it would be leaked, so she use another method using a bowl with hot water, I think
Can I add 100g durian paste?
Hi, may I know the brand of the blender? Thanks
Hi, is Panasonic
Apron I am Malaysian & you?
can a round 20 cm pan or not?
Hi, yes sure
榴槤可以換成其他的水果嗎? 有那些比較適合?
你好，可以嘗試南瓜泥
😋😋😋😋🥰🥰🥰👍🏻👍🏻👍🏻yummy yummy 🤤.....
can I use 'water bath' i.e. the cake pan in the water bath instead of having the hot water in another container placed beside the cake?
Hi, yes you can
Hi may I ask Is it need to cover the pan with aluminium too?
If we add butter instead of oil, will it be ok please let me know thanks
Hi,yes sure
@@Apronyoutube Thanks , Your channel Apron is from which Country?
Do I use the same amount of butter as like the oil? Salted or unsalted butter?
Hi can i use olive oil?
Hi, yes sure
Apron Thanks for replying! :)
Thanks very much tried it out great receipe. I had longer baking (water bath) time
Can I use self raising flour instead of cake flour?
Hi, yes can try and cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
I bake with this recipe. It is very delicious. My family finished it within a second😂
Yummyyy👍🏼👍🏼👍🏼
Izin resep y bak.. Baru belajar
May I know where you come from?
Tepung kue itu apa Bun ya....
this is my new fave channel omg
没塔塔粉？
Ngga ada krim tar tar gimana
请问这个是几吋的模具？还有榴莲果泥可以加多一点吗？
你好，方模是15cm x 15cm x 7cm 。可以嘗試
Wow..can i have 1pc pls? 😋
nice cake what can I use instead of Durian
Hi, can be replaced with same amount of yogurt
请问Apron 做普通类似的蛋糕 加入塔塔粉 是否都可以让蛋白更稳定？是否可以用在戚风 和古早味蛋糕里？
你好，是的，加入塔塔粉可以幫助蛋白霜打發稳定，一樣可以用在所以蛋白霜打發的蛋糕里
谢谢Apron！
为什么出炉不会塌？这不等于是戚风吗？看不懂哇
你好，这蛋糕有點類似海綿蛋糕，从烤箱取出后不需要倒过来
For next day consumption, do i need to fridge it? Thanks:)
Hi, yes
请问蛋糕为什么冷了会感觉湿湿？
You're my inspiration 😊
روعة عاشت الأيادي
Wonderful your hands are a great 💗
如果不要放搭搭粉可以吗？
嗨，可以用1/2茶匙柠檬汁代替
不加塔塔粉可以吗？
你好，塔塔粉有助稳定蛋清打發，可以用1/2茶匙的柠檬汁代替
@@Apronyoutube 好的 谢谢你
可以直接水浴法烤？
我也在想这个问题，不知道是否可行？
Super!
Que es lo que hecha al principio?
Look delicious .Im going to make this soon ..but can I use round pan 7” size? Thank you very much.
Hi, yes sure
Hi! I have tried to make this cake yesterday but the results was different, I don’t why the cake didn’t rise much in the oven and fell after bring out of oven 😇( I chose upper and lower heat with fan mode)....but the taste was delicious😋I love the taste a lot.
May I know how much does a egg weigh in grams which you used? thank you very much ! Have a great day.
Tried and this is one of the best. Its so simple too. Cake turns out very good. Thanks.
请问如果没有烤箱可以用蒸的吗？
你好，可以嘗試
Why does my cake sink in the middle?
請問你今次打的蛋白霜是濕性還是乾性呢？
你好，蛋白霜打發至濕性發泡
@@Apronyoutube ok thanks 😊
Wouwww perfect😋😋😋😋
Omg, who else is craving for durian cake now? 🙋♀️ 🙋♂️ 🙋♀️ 🙋♂️
SubhaanAllah Alhamdulillah Allahuakbar
Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam.
Thanks so much for sharing this beautiful recipe.
Hi, i made this cake twice and used the same mould as you, but the cake didn’t raise up as high as yours... why is that so?
Hi, there are many reasons for this, excessive stirring causes defoaming or insufficient beat egg whites
^_^👍🏼🙏🏼
D the oven preheat?
Hi, yes you need
@@Apronyoutube thankyouu im gonna make it today, it durian harvest time here