I came to this video to find out how to make the Peruvian empanadas, and I thought I was looking at my wife when she was younger. My wife is from Lima and she is Peruvian Italian Spanish like you. You look like cousins. She will be very happy when I make this recipe. Thank you.
Brings back dear old memories of abuelita :) I was entrusted the rolling of the dough for empanadas; the grinding of corn and the wilting of banana leaves for tamales. Oh the aroma of freshly baked empanadas!!! Andy, muchas gracias for sharing this great recipe and for showing what cooking with love and passion is all about. Una empanada de carne y otra de ají de gallina pa’ llevar!!
Ay Alberto me encanta como hablas de la comida. You’ve got so much passion for food too, I can tell by the way you write about it. I love this recipe because you can pretty much fill the empanadas with anything you want. Got leftover Aji de Gallina? Empanadas de Ají de Gallina (drooling over here). Que rico 😋 Cuando hice este video pensaba hacer empanadas 3 ways (carne, ají de gallina y unas de queso que mi abuela hace que son espectaculares) pero al final no quise complicar el video 🙈
My Andy is back, i like the robot moves💃😉 So good recipe. I always remember San Antonio Bakery in Lima, but looks like your empanadas is way better😋. Im your numero uno fan. Keep coming more videos pls!!!
Hola!! I LOVE San Antonio Bakery, one of my faves! I'm honoured that you think my empanadas look better than their. Thank you so much!! p.s glad you enjoyed my robot dance, I like to have fun while cooking :)
Thank you! So glad you enjoyed the recipe. There are so many different variations even in the way you seal the empanadas. This is the way my grandma makes them!
I made these today and omggg!! They are delicious! I thought I wasn't going to like it with the eggs and olives so I made most without it. I was wrong, I love it with the eggs and olives. The icing sugar as well, yum. So delicious 🤗 Thank you so much for sharing your recipes!
Hola dear Isabelle! I know, people aren’t too sure about that combination of flavours but there’s a reason why everyone in Perú absolutely loves them. It all works so well together! I would’ve loved to see a photo. Do you have Instagram or Facebook?
Hola Andy! I didn't take photos but next time I definitely will and will post them on Facebook so you can see! I've made a few of your recipes so far and they've all turned out great! 🤗
Very nice! I live for these empanadas, the crust, powered sugar and lime are the best. Very well done! The video and the recipe well shot and explained step by step. There is no short cuts if you want them to be like the real Peruvian Empanada. I’m gonna try to make my own
Arturo Valenzuela thank you!! Yes that combination is absolutely incredible right? Some people find it strange to put powdered sugar & lime but I always tell them they have to try it and when they do, they all love it 🥰 So happy you enjoyed my video and can’t wait for you to make them at home. I would love to see a picture. Please tag or send it to me on Insta/Facebook @eating.with.andy ☺️
Just watched mkr and saw how Veronica and Piper made the empanadas. I hoped you had a recipe on here so I could see how you made them. There was so much love put into this
Hola Andy!! Una pregunta - de donde consigues ahi amarillo? Se puede encontrar en Woolworths / Coles? O ai un mercado que venden esto. Soy de Sydney :) Gracias!
Gracias querida Estela! Si esta receta es muy fácil y no hay nada más rico que hacer tu propia masa de empanadas, la verdad el sabor es otra cosa. Uyyy justo mi abuela tiene una receta deli de unas de queso 🙈
Nueva subscriptora 💖 me encantaron tus recetas y con una técnica súper fácil para aprender 👍 soy una aficionada a la cocina y que lindo que encontré tu canal ! Lluvia de éxitos y bendiciones de una compatriota 🇵🇪🙋🏻♀️ saludos desde SF.CA 🙋🏻♀️
Mariza Carbajal Gracias Mariza que linda 🥰 Tenía que hacer un canal con recetas Peruanas en Inglés y con ingredientes que se encuentran fácilmente en el extranjero! Me encantaría que me sigas en Instagram @eating.with.andy
These Empanadas came out delicious! such a wonderful easy recipe! My mother and I will be trying your Alfajor recipe next! New subscriber... Cant wait to see what you post next!!
That is wonderful Daniela!! I'm so happy you liked the recipe. Would love to see a pic next time you make one of my recipes :) please send or tag me on Insta/Facebook @eating.with.andy Can't wait for you and your mom to make my Alfajores
Hi Andy, we are coming to the Sunshine Coast and believe you have a Peruvian restaurant in Brisbane, we would like to come and eat there. My wife is also from Lima, Peru. Thanks. Tony
Nothing beats a homemade empanada made from scratch! Making your own shortcrust pastry makes a HUGE difference and it’s so simple! I can’t wait to see how they turned out. Please tag me in a photo! 😀
Ale VC Hola Ale! Si ves la descripción de mi video ahí te sale la receta escrita completa. Ahí pongo que puedes usar 2 cucharitas de smoked paprika en vez de Aji Panca. Me encantaría ver una foto cuando las prepares. Porfas me tageas o mandas a Insta/Facebook @eating.with.andy😃😃
Hola Maria! La receta original se prepara con manteca de cerdo, pero la verdad yo prefiero usar mantequilla por que me gusta mas el sabor que le da y aca en Australia es dificil conseguir manteca de cerdo. Lard va a darte una "flakier" pastry porque tiene un higher melting point que la mantequilla entonces cuando estes amasandola no se va a ablandar mucho, pero de sabor, no hay nada como la mantequilla!
Greetings to you from Russia. Very cool recipe, you are super good! Tell me, please, and what can be approximately replaced with yellow chili paste? I can't find it in our grocery stores(
Hello Maya! For this recipe, as it doesn't use much yellow chilli paste, you can replace it with any red chilli paste :) Can't wait for you to make it at home. Would love to see a pic. Please tag or send @eating.with.andy on Insta or Facebook!
@@eatingwithandy9429 Thank you very much for your response! Super, I will definitely cook this dish with my husband and your other recipes. It is very interesting to try the dishes of Peru. When I watched the show My Kitchen Rules, I was afraid that I would not be able to find the right recipes, and then I found your channel on TH-cam and was very happy. Hurray!)) Good luck with your channel, thanks for the video.
Hi Vivi! The oven temp is 180C. Have a look at minute 3:35 in the video :) Would love to see a pic when you make them. Please tag or send them to my Instagram or Facebook @eating.with.andy
🤭🤭 oops i guess ive missed it!! Thanks Andy for your response! Your food and dessert recipes are so delicious and easy to follow! Loveee them so muchh👍👍☺
That powdered sugar was a surprise 🤔 Still, these look great and I do hope to have a go at them one day! PS. Our kitchen-dancing styles (7:05) are remarkably similar 😂
Hola Will! I know, powdered sugar comes as a big surprise to a lot of people but it works as a perfect contrast to the savoury filling! I hope you get to make them and see what I mean. I'm glad I'm not the only one who loves to bust an oven mitt robot dance hahaha
Hi Tom! We don’t have Peruvian quesadillas 😮 We eat the Mexican style quesadillas but there’s no Peruvian version. I would imagine using this same meat mix with some cheese in some tortillas could make a Peruvian version jajajjaa
Hi Marco! The oven temp is 180C. Have a look at minute 3:35 in the video :) Would love to see a pic when you make them. Please tag or send them to my Instagram or Facebook @eating.with.andy
I've come back to this video a few times to make this recipe. It just dawned on me that she says 180° c fan forced... I'm guessing that same thing as convection.
I came to this video to find out how to make the Peruvian empanadas, and I thought I was looking at my wife when she was younger. My wife is from Lima and she is Peruvian Italian Spanish like you. You look like cousins. She will be very happy when I make this recipe. Thank you.
Brings back dear old memories of abuelita :) I was entrusted the rolling of the dough for empanadas; the grinding of corn and the wilting of banana leaves for tamales. Oh the aroma of freshly baked empanadas!!! Andy, muchas gracias for sharing this great recipe and for showing what cooking with love and passion is all about. Una empanada de carne y otra de ají de gallina pa’ llevar!!
Ay Alberto me encanta como hablas de la comida. You’ve got so much passion for food too, I can tell by the way you write about it. I love this recipe because you can pretty much fill the empanadas with anything you want. Got leftover Aji de Gallina? Empanadas de Ají de Gallina (drooling over here). Que rico 😋 Cuando hice este video pensaba hacer empanadas 3 ways (carne, ají de gallina y unas de queso que mi abuela hace que son espectaculares) pero al final no quise complicar el video 🙈
Rising like a Peruvian Phoenix!
Thank you dear Cassie! #peruvianphoenix 🔥
My Andy is back, i like the robot moves💃😉 So good recipe. I always remember San Antonio Bakery in Lima, but looks like your empanadas is way better😋. Im your numero uno fan. Keep coming more videos pls!!!
Hola!! I LOVE San Antonio Bakery, one of my faves! I'm honoured that you think my empanadas look better than their. Thank you so much!! p.s glad you enjoyed my robot dance, I like to have fun while cooking :)
Omg Andy you have done it again!!! Thanks for sharing this recipe with us. Love ya. Numero Uno.
My pleasure dear Amber! I hope you get to make them at home 🥰
Thank. Empandas from Peru are some of the best.
Absolutely! I love the powdered sugar and lime, they're a must.
Omg... Andy I love how you made these... delicious... great cook 8)
Thank you! So glad you enjoyed the recipe. There are so many different variations even in the way you seal the empanadas. This is the way my grandma makes them!
I made these today and omggg!! They are delicious! I thought I wasn't going to like it with the eggs and olives so I made most without it. I was wrong, I love it with the eggs and olives. The icing sugar as well, yum. So delicious 🤗 Thank you so much for sharing your recipes!
Hola dear Isabelle! I know, people aren’t too sure about that combination of flavours but there’s a reason why everyone in Perú absolutely loves them. It all works so well together! I would’ve loved to see a photo. Do you have Instagram or Facebook?
Hola Andy! I didn't take photos but next time I definitely will and will post them on Facebook so you can see! I've made a few of your recipes so far and they've all turned out great! 🤗
That would be great! Thanks girl 🤗
Very nice! I live for these empanadas, the crust, powered sugar and lime are the best. Very well done! The video and the recipe well shot and explained step by step. There is no short cuts if you want them to be like the real Peruvian Empanada. I’m gonna try to make my own
Arturo Valenzuela thank you!! Yes that combination is absolutely incredible right? Some people find it strange to put powdered sugar & lime but I always tell them they have to try it and when they do, they all love it 🥰 So happy you enjoyed my video and can’t wait for you to make them at home. I would love to see a picture. Please tag or send it to me on Insta/Facebook @eating.with.andy ☺️
Just watched mkr and saw how Veronica and Piper made the empanadas. I hoped you had a recipe on here so I could see how you made them. There was so much love put into this
Yes their empanadas recipe was completely different to this one. This is the Peruvian version and my favourite!
Muchas gracias por tus ricas recetas 😽👐
chrisbarzo un gusto!
Hola Andy!! Una pregunta - de donde consigues ahi amarillo? Se puede encontrar en Woolworths / Coles? O ai un mercado que venden esto. Soy de Sydney :) Gracias!
Love the recipe! I've made these 3 times.
Deliciosaaaaaaaas!!!!!!!!!!!!!!!!!y super facil. Ahora podrias enseñar la de queso please. Gracias.
Gracias querida Estela! Si esta receta es muy fácil y no hay nada más rico que hacer tu propia masa de empanadas, la verdad el sabor es otra cosa. Uyyy justo mi abuela tiene una receta deli de unas de queso 🙈
Omg I love empanadas 😍 thanks for
Sharing this amazing recipe
You are most welcome Mandy! Give me empanadas any time, any day 😀
Nueva subscriptora 💖 me encantaron tus recetas y con una técnica súper fácil para aprender 👍 soy una aficionada a la cocina y que lindo que encontré tu canal ! Lluvia de éxitos y bendiciones de una compatriota 🇵🇪🙋🏻♀️ saludos desde SF.CA 🙋🏻♀️
Mariza Carbajal Gracias Mariza que linda 🥰 Tenía que hacer un canal con recetas Peruanas en Inglés y con ingredientes que se encuentran fácilmente en el extranjero! Me encantaría que me sigas en Instagram @eating.with.andy
These Empanadas came out delicious! such a wonderful easy recipe!
My mother and I will be trying your Alfajor recipe next!
New subscriber... Cant wait to see what you post next!!
That is wonderful Daniela!! I'm so happy you liked the recipe. Would love to see a pic next time you make one of my recipes :) please send or tag me on Insta/Facebook @eating.with.andy Can't wait for you and your mom to make my Alfajores
Omg! I’m making them tomorrow!! 😍😍😍 Thanks Andy!!!
Amazing! If you have Instagram please tag me so I can see your recreation 🙌🏽
Muy ricas tus empanadas Andy y demasiado fáciles, jugosas deliciosas.
Gracias Laura bella! Siii salen súper jugositas y esa masa se deshace en la boca 🙌🏽
Andy, soy peruana. Haz probado agregar unas pasitas negras. Asi las comia en Lima. Que lindo te quedo el video!! Un abrazo!
Hi Andy, we are coming to the Sunshine Coast and believe you have a Peruvian restaurant in Brisbane, we would like to come and eat there. My wife is also from Lima, Peru.
Thanks.
Tony
If you do have a restaurant, what's the name please?
Awesome I'll definitively going to make those empanadas 🇵🇪❤
Thank you dear Tita! Please do and let me know how you go 😀
That’s look soooooooo delicious 🤤🤤🤤🤤 gonna try it
Nothing beats a homemade empanada made from scratch! Making your own shortcrust pastry makes a HUGE difference and it’s so simple! I can’t wait to see how they turned out. Please tag me in a photo! 😀
Hi Andy, thats look delicious. Thank you for the recipe. Definetely will try this.
adobo ayam que rico! Me encanta! Me encanta las empanadas!!!
A mi me dijeron que mejor salían si se preparaban con “Lard”
@@mariaaguilar9270 sorry dont understand what your saying 😊
Love the oven mitt dance !😂 Btw my mouth is watering 😋
Yay!!! I love busting a dance move mid cook hehehe
Eating with Andy Should be more of it 😄❤️
Agree!!
Se ve perfecto!! Una pregunta, que puedo usar en vez de aji panca? Vivo fuera y solo he conseguido aji amarillo!!
Ale VC Hola Ale! Si ves la descripción de mi video ahí te sale la receta escrita completa. Ahí pongo que puedes usar 2 cucharitas de smoked paprika en vez de Aji Panca. Me encantaría ver una foto cuando las prepares. Porfas me tageas o mandas a Insta/Facebook @eating.with.andy😃😃
Andy,,, que Rico!! Me encantan las empanadas! A mi me han dicho que mejor se preparan con la manteca de cedro,,, Lard,,, tú que opinas??
Hola Maria! La receta original se prepara con manteca de cerdo, pero la verdad yo prefiero usar mantequilla por que me gusta mas el sabor que le da y aca en Australia es dificil conseguir manteca de cerdo. Lard va a darte una "flakier" pastry porque tiene un higher melting point que la mantequilla entonces cuando estes amasandola no se va a ablandar mucho, pero de sabor, no hay nada como la mantequilla!
Greetings to you from Russia. Very cool recipe, you are super good!
Tell me, please, and what can be approximately replaced with yellow chili paste? I can't find it in our grocery stores(
Hello Maya! For this recipe, as it doesn't use much yellow chilli paste, you can replace it with any red chilli paste :) Can't wait for you to make it at home. Would love to see a pic. Please tag or send @eating.with.andy on Insta or Facebook!
@@eatingwithandy9429
Thank you very much for your response!
Super, I will definitely cook this dish with my husband and your other recipes. It is very interesting to try the dishes of Peru. When I watched the show My Kitchen Rules, I was afraid that I would not be able to find the right recipes, and then I found your channel on TH-cam and was very happy. Hurray!)) Good luck with your channel, thanks for the video.
And we will definitely take a photo and send it.
Next, show us Empanadas filled with Lomo Saltado or Aji de gallina, jummy
Oh yes!!! Some of my faves too!!
Delicious 😋
This is the easiest empanada recipe that I ever seen, Andy.
That's great to hear! The flavour is outstanding and nothing beats homemade pastry.
This is look so delicious!!! Im gonna making them soon! What is the temperature to bake this? 😊
Hi Vivi! The oven temp is 180C. Have a look at minute 3:35 in the video :) Would love to see a pic when you make them. Please tag or send them to my Instagram or Facebook @eating.with.andy
🤭🤭 oops i guess ive missed it!! Thanks Andy for your response! Your food and dessert recipes are so delicious and easy to follow! Loveee them so muchh👍👍☺
vivi moehad Thank you dear! I saw the pics you sent me 🥰 your empanadas looked delicious! Glad you enjoy my videos
That powdered sugar was a surprise 🤔
Still, these look great and I do hope to have a go at them one day!
PS. Our kitchen-dancing styles (7:05) are remarkably similar 😂
Hola Will! I know, powdered sugar comes as a big surprise to a lot of people but it works as a perfect contrast to the savoury filling! I hope you get to make them and see what I mean. I'm glad I'm not the only one who loves to bust an oven mitt robot dance hahaha
New subscriber!!! 😘❤️
Wooohoo 🥳 Thank you!
The original empanadas are from Galicia in Spain
Thanks lovely for sharing!!xoxo
My pleasure Vanessa! Enjoy 😊
A winner 👌
Te pasaste Andy..! Gracias
Un placer Ricardo! 😄
How would you make Peruvian quesadillas? Really wanna know
Hi Tom! We don’t have Peruvian quesadillas 😮 We eat the Mexican style quesadillas but there’s no Peruvian version. I would imagine using this same meat mix with some cheese in some tortillas could make a Peruvian version jajajjaa
Also, I laughed in Spanish should’ve been Hahahhaa
What a strong accent I bet she is from Puerto Rico
Most humans do not know empanadas originated from Rome.
The Peruvian version are one of my favorites.
Temperature of the oven? Anyone?
Hi Marco! The oven temp is 180C. Have a look at minute 3:35 in the video :) Would love to see a pic when you make them. Please tag or send them to my Instagram or Facebook @eating.with.andy
Eating with Andy thanks! I don't know how I missed that part, I watched it so many times. Lol
Marco P that’s ok! Can’t wait for you to make them. Would love to see a pic if you can send or tag me @eating.with.andy on Insta/Facebook
First
Woohoo!!! 🥳
@@eatingwithandy9429 Omg you replied I'm you biggest fan from Bolivia
I've come back to this video a few times to make this recipe. It just dawned on me that she says 180° c fan forced... I'm guessing that same thing as convection.