Quick & Easy Chocolate Cake - No eggs. No butter. One bowl.
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
1 teaspoon baking soda (not baking powder)
1/2 teaspoon salt
1 cup cool water
6 Tablespoons vegetable oil
1 Tablespoon fresh lemon juice or distilled white vinegar
1 teaspoon vanilla
FULL RECIPE: www.jennycanco...
VANILLA CAKE: www.jennycanco...
No mixer needed (except for frosting). Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes.
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© Copyright 2022 -- Jenny Can Cook - Jenny Jones
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This is one of the purest persons i‘ve ever seen
You’re so lovely
Mich love from Germany 🥺💗
This lady who made the who's your daddy vine
A Song In Distress I’m wheezing
SHE'S MARY POPPINS DUHHHH HAHAHA
*people
Von mir auch schöne Grüsse aus Deutschland
My child hood baking was me watching my mum, sat on a chair licking all the used utensils 😂
I done the same 😁
😃 me too..especially the cakes🍩🍰
i still do that when i bake now days
Saaaame
🤣🤣🤣🤣🤣🤣👍
I love this recipe I am 11 and I made this all by myself
It's great that your are so young and like to bake. Keep it up!
creator of random omg same but I’m just about to make it 😂
Tell me about taste?
@@JennyCanCookRecipes Jenny where are you ? Please come back with new recipes ..and best wishes to you always !❤
creator of random nn
I'm about 8 years late to the Jenny Can Cook party, but I made this cake today and it was so easy and delicious. I have a loaf of your bread in the oven now. Glad I found your channel even if it took a while. 😀
She's amazing 👏 😍 ❤️ 💖 💕 ♥️ 👏 😍 😊
😊 me too is as late as you are to find this lady
OMG, really made my day, for not using butter, plus less frosting. I truly liked it. I wish I would have got her before. May God bless her
Whoever makes the cake is entitled to the last piece in my opinion. I say that, because I am the baker in our house.
Exactly
I whole heartily agree,the baker should have the last piece Ha!
Haha!! Love it!! 🙌
Same , I bake always but I don't eat much of it
I made her spare ribs and sauce. And,cabbage roles too. All of is phenomenal. I grated some grated ginger/for the BBQ sauce land they were wonderful. Going to make this chocolate cake and going to make the icing with avocados instead of butter. It should be good.
What's better than how easy this recipe looks, is how excited she gets about her own cake and frosting!! Such a nice personality
I noticed that too and love her for this reason ...
I stumbled upon her and she is indeed lovely. Now on lockdown, I think no better way to spend my time than try this delicious cake!
Check out her bread recipes!!!
How cool. 👍👍👍👍
TIMESTAMP ?
i dont know why this came up in my recommended but this lady just made my day isn't she just the sweetest
Sooooo sweet
Me, too and she is!! I'm not the usual "describer" type but I did immediatly at her channel 🤗
"This woman" is actually Jenny Jones who was the host of The Jenny Jones Show talk show in 1991-2003! She's also a comedian! 🙂
@@TishaPerez214 Oh my gosh! I have been watching her baking videos and knew she looked familiar, but thanks for the heads up! She makes wonderful recipes :)
She use to have her own talk show years ago.
Where r u now jenney?
I watched this video a while ago and now I'm watching it again with some cake....I DID IT
Her recipe is AMAZING. The cake is just as fudgy and moist as she says and it sure is simple to make. Hats off to her.🤗❤❤
Shonil Narayan mine turned bit bitter can anyone help pls how I fix it now
@@TheFloral17 I used regular cocoa powder and used brown sugar instead of castor sugar...It turned out pretty good. I think brown sugar is a bit sweeter than castor sugar and that maybe why I didn't get that bitter taste.
Very quick and easy love that
@@shonilnarayan8790 woooow
HAHA that last part with the video recording was so cute!
Being currently out of work, and money tight, I am so glad you posted this as at least I have the ingredients to make this. Looks really good.
Sorry to hear, I’m sure things will get better. This cake is amazing by the way!!
Good luck with finding work friend. This is a money saver.
My family has made this cake for years. It's the most moist cake, & SO good. I'm always bugging my Mom to make it for me.
I’m with ya on that plus I love to simplify and this is great
Best wishes👍🏻🙏🏻
I just made this cake. I tried a lot of “ quick chocolate cake” recipes and this is by far the best. So moist and rich. I baked mine in am 11 x 14 pan that I greased with butter and coated with flour. I didn’t do the parchment paper thing. Loved it.
Did you leave it in the pan or reversed and took it out? I’m asking because I wonder how this recipe will hold in a 9 x 13 size with frosting etc for a birthday party?
did you guys all used baking soda?
@@2026love have to use baking soda ... but instead of using i teaspoon .. of baking soda ...i used 1 1/2 teaspoon of baking soda ....it worked well ....i also used olive oil ....because its healthier ... used lemon instead of vinegar ...u dont need to use parchment paper if u oil and flour your cakepans before u put the batter in ...made it in my convection toaster oven ...just remember when u use convection oven ...it runs hotter than the normal oven ...so i turn down the temperature a bit lower .by about 25 degrees ..and cooks in around 25 minutes ..in my convection toaster oven.. ..
@@dipalikumar1682 u should double the recipe if u use 9 x 13 pan .... found out this recipe make 1 layer 8 inch square pan
What type of sugar did you use? Granulated or caster? Thank you!
Can we just take a moment to appreciate the camera person😂 I mean those amazing shots and perfect movement while Jenny is showing us how to bake :)
Yeah!! 😂
Hmm was it you? I kinda suspect you were the camera 'guy'. Ok well done, you must pursue this as a profession.
They SHOULD BE, considering Jenny was one of OUR TOP, FAVORITE, TV, TALK SHOW HOSTS, WITH HER OWN, HIGHLY SUCCESSFUL, TALK SHOW ON A MAJOR TV NETWORK, IN THE U.S.A, FOR...YEARS, BEFORE OPRAH...
It’s called a tripod & editing!
@@MJ95630 Nope...not a tripod...watch how the camera moves.
I never knew you should fluff the flour. Thanks. :)
Same omfg
Yeah this is really new info for me too and so important.... Noone ever told us. :-))))
I know right?! I've been doing it ever since and the results are remarkable!
I have been baking for years and no one ever told me this information about the flour. I will start doing this every time. Thank you.
thats why flour is usually weighed for a recipe AND different flours...bread/cake/rye etc have different weights
I made this today without my parents or anybody helping me and it turned out amazing and very successful ,it couldn't have been any better
@ Lama potato BLESS UR HEART
Awesome. I bet it was delicious!
@@SparkingLife111 yes it was
I'll make this for my birthday in a free weeks during quarantine and without eggs so this will work :). I'm glad it turned out for you well!
@@dalegribble5661 Bless your heart too.
I tried this it came out great, I didn’t need the icing it’s great along just slice and eat. With a glass of almond milk. Yum yum 😋
I come from Greece and it's the first time that i listened a recipe so clearly, this lady use simple ingredients that we can find easy, i just felt like this lady is my aunt, congratulations !!!!!!!🙂
*I judge cakes like I judge people!*
Big mood
Big furry
Helena
How any oz is a cup
How many oz is cup
Vicky Foley idk
@@vickyfoley4607
8 ounces in a cup
Use vegan butter and vegan milk for the frosting and it's gonna be an amazing vegan cake.
thanks for the recipe
That would be great. Cause there are a lot of things I can't eat cause I have endometriosis.
She also mentioned you didn't even have to use butter amd it could just be a glaze!! So you could just substitute the milk for nut or soy milk or just water!
That's what I would use as an alternative too. This is a great idea for a vegan cake version.
Mateus Brazil Yeah that’s exactly what I was thinking too! Really easy to veganize 🤩❤️
Lactose intolerant me is rejoicing
Jenny , where are you ? Come back to us , we miss you ……
Great recipe but I like to use a cup of cold coffee instead of water, it gives it more flavor
Katrina Longley lovely idea!
Ooh! I Love this idea too
Great idea!
Thanks for the tip
Excellent tip, coffee brings out the chocolate flavor, will definitely try this tip, thanks for sharing. :)
I have never met this woman, yet I trust her with my life
First Name . Last Name n
vinegar....really?
Jenny Jones! She used to have a talk show. I absolutely adore her.💕
Meeeeee tooooo.
@@scifiaudious2 yes vinegar. For years my family has made what is called either Stir Crazy Cake or Cowboy Cake. About the only difference is our recipe calls for cold coffee in the cake mix and the topping is cinnamon and sugar which crackles when baked. My whole family loves it so much that they request it for birthdays, with the crackled top or iced like this one. Coffee in the icing is good too. Best with instant coffee so as to not liquefy the frosting.
now I must convert the recipe in the metric system.....195g flour, 200g sugar, 33g cocoa, 250ml water - 175 degree celsius - 22cm baking form
Why is it more sugar than flour😂
@@Lil_Chrissi_ 5 grams difference isn't much. Less than half a teaspoon. Always good to weigh
@@mariellche3144 I know I just was a bit confused but thats fine
Thank you!
That's exactly what I was looking for... Thanks!
I didn't got recommend I literally searched for this video
During this Covid 19 pandemic, this would be the time to teach your children how to cook!
Agreed
Grew up eating tons of butter, healthy food. Not sure why she doesn't like much butter. I love butter. Eat tons of it. Things taste better with real butter. And no it does not make you fat. What makes people fat is eating lot's of sugar, and not moving, not exercising.
Glad the kids are learning to make their own bread. I like Jenny's easy baked bread in a pan.
Yeah
Serpentine S but it could also be for people for lactose intolerant
@@serpentines6356 This cake clearly doesn't need butter. I love butter. Great cake for dairy free folks.
73 years old. She looks great for her age
Seriously?!! she looks around 50
Rebecca M she’s doing something right 😊
Holy sh*t I was watching it thinking she looked good for someone in her 50s!! 😱 I even googled her age to make sure this was legit & she was born 7th June 1946 WOW! Amazing.
I would never even thought that age
She looks sooo young! Yes she looks 50!
Here's a tip if you make this cake. Use 1/4 of pretty warm water to dissolve the cocoa powder in, it releases the oils in the cocoa powder and gives a deeper taste. It's called blooming. Then add 3/4 of cool water making total amount 1 cup as called for in recipe.
does it really work
Thank you, Hope. I will definitely follow your tip.
@@helloxx4094 yeah, watch Adam Ragusea’s video “Do you have to “bloom” cocoa powder?”
You literally made me lol at the end with that fridge cam...LOL. Thanks for sharing=).
Jenny, Please stop using our Lords name in vain. Thank you!
Yesss, I have a vegan friend, but usually, the things I make for a birthday and stuff aren't vegan, and when I do look up vegan cakes, they usually require things like apple sauce or ground flaxseed meal, whatever that is, and those are things I don't have lying around and would be a waste if I just have to use it once. This is great, thank you! Now I can finally bake things for him too haha
Flaxseed meal is just ground Flax seeds. It works brilliantly in the cakes and stuff I make. No cholesterol either! :)
Aether Idol yeah but I don’t have flax seeds in my house...
@@andydu723 www.vivahealth.org.uk/resources/vegan-egg-replacers-wallchart some options you may have in your house. You can also buy a specific egg replacement powder, I've got one from Ogran and I pack cost about $4Au but is equivalent to 66 eggs!
Aether Idol I think it went straight over your head. What she is saying is that this is a normal recipe with normal ingredients that most people will have in their house already, it’s really easy and simple and takes little effort, has no weird ingredients and looks amazing
@@handsoffmycactus2958 if you read the link, most people would have some of the suggested alternatives in their house. Like a banana. I also offered a suggestion which I personally recommend which is very cheap. Yes you would have to go out and purchase it but for other people reading these comments, not just the op I always think it's worth trying to help out if I possibly can. Have a good day.
*INGREDIENTS:
1 1/2 cups all purpose flour
1 cup sugar
1/4 cup unsweetened powdered cocoa (try to use dutch processed)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cool water
6 tablespoons oil
1 tablespoon freshly squeezed lemon juice OR distilled white vinegar
1 teaspoon vanilla extract
CAKE RECIPE:
1. Preheat oven to 350°F
2. Line a pan with parchment paper
3. Mix dry ingredients together. Set the bowl aside.
4. Mix the liquids together in a measuring cup.
5. Pour the liquid into the dry ingredients and stir until there are no lumps.
6. Pour the batter into the prepared pan.
7. Place the pan into the oven. Let it cook for 30 minutes.
8. Once it's done, let it cool for 10 minutes.
FROSTING RECIPE:
1. Add 2 tablespoons softened butter, 1 cup powdered sugar, 1/2 teaspoon vanilla, and 1 tablespoon unsweetened powdered cocoa to a bowl.
2. Use a mixer to stir it together.
3. While mixing, add 1/2 teaspoon of milk at a time to get it to a frosting consistency, and you're done!*
This took so long!!
Here is the printable recipe: www.jennycancook.com/recipes/quick-easy-chocolate-cake/
@@wynnhorton1208 Maqybe because most people just have all-purpose flour in their kitchen
Haneen Hy You’re a rock star 🌟 Thank you!
Haneen Hy p
The best chocolate cake, so fudgy, delicious Jenny! I'll be making a double layered one tomorrow for my daughters birthday as she requested it! We all love it. Thank you so much. Love your crusty bread and rolls also. Love your sense of humor. 💞
She's an absolute delight. And the recipes work! I love them too
I've been making this cake for over 45 years, "Mix-in-the-Pan Jiffy Cake", for clients who are allergic to eggs, milk, etc., or have food preferences such as being vegan. My recipe calls for white vinegar, but lemon juice would also work in the same way. I mix the ingredients right in an 'ungreased' cake pan w/ a fork, if it will be left in the pan for serving. For diabetic clients, I use Swerve White Granulated Sugar Replacement & for gluten-free clients, I use gluten-free flour. For a chocolate cake, I use 1 cup cold coffee in place of the water, to give the chocolate flavor a boost. I also make this cake without cocoa for other flavors - for a lemon cake use lemon extract, water, & lemon zest or lemonade & lemon zest; for an orange cake use orange extract, water, & orange zest or orange juice and orange zest: banana extract w/ a little yellow food color; strawberry extract w/ a little pink food color; etc. - any flavor works. I bake all my cakes at 300 & test the internal temp w/ an instant-read thermometer for doneness, like you'd test a steak. Baking cakes at 300 degrees also gives the edges more time to bake higher, ending up w/ a flat cake. When you can smell a cake, it's almost done, & time to test. Once the internal temp reaches 212 degrees, the liquids are boiling & evaporating, so the cake will be dry & over baked. I pull all my cakes when they test at 208 degrees since they will bake out of the oven for a couple more minutes. If leaving this cake in the pan, press saran on its surface while it's still warm, about 30 minutes out of the oven. If removing it from the pan (you can make 2 layers for a layer cake) put parchment in the bottom of the pan & spray the sides of the pan. Place saran & a cookie sheet on top of the cake, flip all over, lift off the pan, wrap airtight in the saran, place back in the pan upside down, & leave on the counter at room temp for a day to 'season'. Cakes that are made a day ahead of time will be easier to work with, w/ fewer crumbs & crumbling.
Hi i would like to use coffee.. But wont 1 cup be more strong? And how much vinegar to use.. Same as she uses lemon juice measurement? Can you gimme ur exact recipe? And also i dont want to skio cocoa powder
What flour do you use to make this gluten free? I have tried Almond flour twice and both times the cake (and muffins) fell flat and was a big pile of mush in the pan :(
@@ekhiaayu It would be fine.Just make the coffee to your liking-I drink very strong espresso so I use that but it's all personal choice.
@@ChristinaMac Just buy an all purpose GF flour. Using only almond flour or only rice flour etc doesn't work well, it needs to be a blend of a variety.
Hi Bunny, I haven't heard of Swerve. What is the substitution for sugar. I made the cake and love it! Still enjoying it, but would love to make without sugar.
Had never heard of aerating the flour - such a great tip. Thanks so much!
Eileen Claussen yes believe everyone you hear online
It is quite often recommended to air/ sift the flour. It does indeed make the cakes lighter. 🍰👌
That’s what sifting your flour is. Same thing.
Aerating the flour is something which we practice for making Indian Nan, Roti and I guess the formula works the same for cake as well. As a matter of fact, this is one of the best chocolate cake recipes I have ever come across :). Nice, easy, traditional and looks delicious..
@@susie2251 You're correct... but if you sift the scooped flour it will still be too much flour.. notice she doesn't use her cup to scoop out the flour as well as she airs the flour..
Lol I love how so many people be commenting on her and they don’t know that Jenny Jones had a popular talk show in the 90s ya’ll! (I thought she looked familiar.).
Made this cake tonight, thanks for the quarantine recipe inspo, JJ!!!!
thats who she is... i couldnt place her. thanks. she also resembles the mom on 7th Heaven.
I was just asking is it?! yes, Jenny
OMG I remember Jenny Jones
Thank you!! It's been driving me crazy. I could not figure out what I knew her from.
So I’m watching this and thinking WOW she looks so familiar and then it hit me.
I went to High School (Central, London, Ontario) with Jenny, but she was Jenny S. For her privacy’s sake, I won’t print her last name. She was hysterically funny even then, so her career was a no-brainer, but she has gone back to her original hair colour, (which, by the way, Jenny, looks GREAT!). And yes, people, she is 73, because I’m 74 and we were in the same class! Jenny, GOOD ON YOU - you look FANTASTIC!
And PS - I will be making the cake, AND PS again - I had a lot of beautiful prom dresses from your mom’s shop!!! :-)
I cannot explain how happy she made me!! I never thought a rich chocolate cake with frosting could make me smile! It's super easy to make!!😋❤👍🎂
This cake turned out amazingly well. I’d love to see some more vegan recipes if you have any.
Me too!
Aether Idol
Me three. I love watching her and sometimes convert her recipes into vegan versions when I know how but I’m a novice in the kitchen and could use an expert’s help!
totally. she also did a great bread which is vegan. thanks jenny.
My son's girlfriend is allergic to eggs so I am going to try this when she comes to visit. :)
Its really is delicious
U R so thoughful😁
I hope she likes it! I make it all the time and it’s my favourite recipe by far :)
there are tons of vegan egg replacements - flax seed "egg"/binder, chia seeds, aquafaba, gram flour(besan), chickpea bean flour. I have also heard of ppl using banana, apple sauce and what not ! hope this helps :)
As an allergic person Thank you
I was today old when I learned flour has to be aerated.
TRUTH!! I didnt know either - what difference it makes too.
I love to make stuff and Bakery
me toooo! It makes so much sense now w/my homemade cakes. Thank you, Jenny!
@@inamacleod2064 It's cookies for me. I tried every chocolate chip cookie recipe on the internet over the years without success. Now I know why my husband and grandkids smiled politely and said ''No thanks, I'm dieting.'' Lol!
you also could use the metric system
I made this cake couple nights ago. Was so easy and delish!! Definitely a keeper 🥰
My batter turned out really runny.. Not sure where I went wrong..
Just in general, I love the way she would so smoothly and succinctly give a tip and the reasoning behind it.
JENNY!!! it is Sept.2018, I made this unbelievable chocolate cake this afternoon...I will NEVER attempt another cake recipe after this one. Your amazing cake is light but moist, chocolately, I could have used more spray in the pan, but what the heck, we'll dig it out. Didnt have lemon juice, used apple cider vinegar & instant coffee instead of plain water. The entire recipe took less than 5 minutes to put together, BY HAND in ONE BOWL. Made a light frosting like yours, its just the most delicious cake. I want to try and figure out how to make a lemon version. Thank you so much
yellow food coloring and lemon juice
12.20.18 After The Day From H*ll, I made my fav Jenny Chocolate Comfort Cake, used cool coffee & vinegar, you really can't do anything wrong, this amazing cake is indestructable. I'm about to make the chocolate buttercream and frankly the way I feel, there may not be ANY cake left by tomorrow. MAKE THIS CAKE, ITS SIMPLE AND DELICIOUS.
what temperature was your water?
@@khloekoko9496 room temp, the vinegar/lemon juice is what reacts with the baking soda, so water temp (not ice cold or boiling hot!) is not really critical
Substitute 1/2 package lemon pudding mix (non-instant) for the cocoa, and lemon extract for the vanilla.
I just adore you Jenny. Thanks for teaching me the “flour trick”. I can’t wait to try it. God Bless🌹
This is my go to for my family who has egg allergies- it's the perfect eggless recipe. Super moist and delicious!
When I make a cake at home I just follow all the instructions but I always replace the water with milk bc that’s what my mom taught me and it makes the cake taste better
Michelle Rosalee if you’ve done this recipe before: does the milk curdle with the lemon juice added?
I do that too, and for the same reason 😄. These days I'm loving hemp milk.
Try Almond milk; bumps up any cake recipe.
No problem with curdling at all.
Hello how did your cake turn out using milk?
Oh my goodness I didn't realize this was THE JENNY JONES !!!
Same after reading your comment 😮 omg.. it's Jenny Jones!
Me either! I kept wondering why she was so familiar. I loved her talk show!
- - She had a really popular talk show from the early 90s to early 00s.
That’s the whole reason I’m subscribed. Was, sorry, still at a ginormous JENNY JONES SHOW FAN. Wish she was still doing the show. Love this channel also. Anything Jenny Jones.
@-- Jenny Jones was right along with Jerry Springer, Maury Povich etc. Loved her shows!
Having looked at some other cake videos I must say I do appreciate yours: well presented, easy to understand, nice visuals, consice and to the point and no waffling. And great results!
Unless you bake it on a waffle iron!
What happened to Jenny? I absolutely love her videos. My 14 year old daughter has started baking at home. She really enjoys it, so I showed her this channel. She was impressed, which is no small feat!
She's 78 years old now. I'm not sure what condition she's in but it's possible she may not have the health for maintaining her TH-cam channel anymore.
Or perhaps she may just want to relax and enjoy her older years. ❤
She is retired and no longer interested in doing the videos. She might have a cookbook?
My Wife made this for my Birthday and it was so good and the frosting was perfect as it wasn't too sweet or greasy tasting. This was the absolute best cake I've ever had! Thank You Jenny for sharing this recipe.
I made it for my partner earlier this year. He said it's the best chocolate cake he's ever eaten. This, and Jenny's "Lemon Brownies" are now my favourite cake recipes of all time.
trying to make Carona virus quarantine as exciting for my son as possible so I baked this cake just because! I love how simple it is and I just used vegan butter for the frosting to keep free of dairy. Thank you so much!
may you and your son have great fortune in these arid times.
Did u substitute the all-purpose flour with a vegan flour?
@@dabsmomos I have a mill and grind my own flour
@@shorane7644 U re very lucky! So did u make all-purpose flour at home too?
is all purpose flour not usually vegan?
This was the absolute BEST chocolate cake I've ever made! THANK YOU! I never even got around to making the icing! ha SO GOOD and SO sweet. One could probably reduce the sugar considerably! :) Teresa
Why did you stop making videos? Both you and your content are fabulous.
Watched this video... got up and made it. I used coconut oil (liquid) and the white wine vinegar instead of the lemon juice. Great recipe. Only change is that the frosting was way too sweet so anyone who doesn't like super sweet frosting maybe start with 1/2 c powdered sugar. I also used coconut milk for the frosting and coconut oil (solid) to keep this cake 100% vegan, Delish.
There is an avocado chocolate frosting that I believe you would absolutely love. I am not a vegan but I make this frosting because my husband has cancer and we are trying to eliminate sugar from our diets, but he loves chocolate so I did research on making sweets that will satisfy my husband the sugar/chocolate junkie. The frosting tastes really good and "no" you cannot taste the avocado at all. Find the recipe at PALEO SPIRIT - just type in Avocado chocolate frosting. I also make a Mejool Date chocolate cake to go with it. This is not a decadent cake to be sure, but it is so satisfying for chocolate lovers that are trying to cut back on proteins and refined sugars.
Kelly Fredrickson THANKS SO MUCH KELLY!🙌 Really appreciate your post as I have to be careful with sugar. Blessings to you💞💌💕
Shannon Leta m
Shannon Leta hi great idea.. Can I ask how much vinegar is it a straight substitute for the lemon juice 1tablespoon if vinegar? Thanks x
VEGAN FOLKS: when eating the vegan way, you're missing essential vitamins and minerals. Check it out, folks!
I don't bake...i only tune in to see Jenny.She is scrumdiddly-scrumptious.
I have hated cooking my whole entire life. This show just might turn me around. Seems so easy, that's why.
You can do it!
This recipe is absolutely delicious! Made it today and it will become my favorite cake to make from now on. I love to make your bread and rolls which are also so delicious! Love your videos and your humor! Thanks for all your tips and recipes!
Best chocolate cake ever! And so easy to make! I used vegan butter.
Airating the flour made my pancakes much better as well. I'm so happy I found your channel.
Vegan butter is made out of what?
Char Palmer It is essentially margarine...
Yaay.... I have a friend allergic to eggs so he's never had cake .... can't wait to make ...🥰..thank you
Did he like it?
Awwwwwww❤❤❤
Teddy Ferguson um cakebox makes eggless cakes
There are egg replacers available. They work really well for cakes
There's tons of vegan recipes you can make for him!
Dear Jenny you’re just so awesome. At first I was interested in the cake but after hearing your sweet voice I just continued for listening you!
Loved the perfect measurements and clear instructions and the fine details
The cake turned out simply 👌 awesome. Thanks for the simple recipe
Made this today as in need of a chocolate fix with all that's going on in the world atm. No eggs in shops so this was perfect thankyou . Stay safe xx
another swan do you know what to use to substitute the egg
@@jadenb6292 hi I don't know the science so not sure what ingredient was used to replace the eggs but I do know that it works and tastes like a cake with eggs. I even made brownies using the same ingredients but adding chocolate chips. Came out great. .. try it 😊
Stay well
The lemon juice or vinegar in her recipe are egg substitutes
The person who made the cake get's the last piece.
Holly w I think you've made too many cakes
@@poochmmii I think people like you have foot in mouth disease.
Right. The idiot who was fiddling around, putting the camera inside the
fridge should have simply grabbed the last piece of cake instead of
spying. Duh! 😂
I get the first piece
@@poochmmii U ARE MEAN!!
Oh Jenny, I wish you were still posting cooking videos!!
have you made all her recipes?
Liz Casillas what happened?
Any news ?
kate thomas semi-retired
does jenny not post vids anymore...i didnt know , luv her channel though
Jenny u seem like the sweetest, yet fun person! i've watched a few of your videos, and when a dear waned a devils cake, w/o icing, i thought i would try yours, even though there's no eggs, butter, which seem a bit strange, thought definitely healthier!! its in the oven right now, and would have loved your easy icing (i'm a chocoholic), but my friend insisted not, so we'll see how it tastes! if we were eating at a home/terrace during Covid19, i would have put icing in a separate bowl 4 others 2 enjoy, but don't feel this is appropriate at the lovely French cafe where we're eating, so offered the icing on a separate day??? see a few bubbles on top, but don't remember your shaking the pan b4hand, as i do with other items!!! will let u know what she thinks, as don't know if i'll get a taste!!! thanks again for being so enjoyable, from a fellow Pole:):
Jenny, made this cake for my dear friends b'day; she wanted no icing and did add 1/c of strong coffee, 1/2 of water, and she like it very much, but think the icing would have put it over the top, so will try that also!!thx again:):
Love the fridge raid ending...so cute. 🙂
TFS, Jenny❣️
Same!!!!!!
No eggs no milk no butter...never knew this would work😯 can eat without guilt-no animal products.
Renuga Chockalingam go vegan! This is vegan. It’s easy. I’ve been vegan for 5 years
BrittKatSlat I really want to cut the milk but I don’t know how to avoid milk.
Blue bird milk is meant for their babies. Not for humans. We humans exploit nature Totally wrong.
I think you could cut the milk by using almond or soy milk or even water and if you want fluffy frosting without butter you could use vegetable shortening or any other non dairy butter 💕
I made this tonight and took my chocolate loving mother some. She kept going on and on about how good it was and how she couldn't believe that I made it from scratch. It was so easy too. I used vegan earth balance butter and cashew milk for the icing. Worked great! Thanks Jenny! (PS love the hash browns!)
The best cake I have ever made! Hands down. The frosting is so creamy, silky and decadent. Talk about easy. I've had to make it twice this week due to family demand. Also, we are on a limited fixed income and to have this cake that the whole family loves that saves us money is a blessing. Thank you for sharing your recipes with us. Blessings to you!
This has been a huge hit in our house, most delicious moist chocolate cake ever. I have been making lots of your recipes, every one is spot on. Thank you so much 👩🍳
@Darrell Knox shhhhhhh
Divine murc
Devine miurcy
I can't decide what is cuter: her cameraman (husband, I assume!) giggling or the fridge cam!! It's Covid19 time, so I'm going to try this!! Thanks! :)
Lol
I don't know but I think it was on faith could video and assuming the cameraman being a husband is not a very pleasant thing could have been her sister maybe if she did have a husband that has been passed away the main thing is the making of the food and I think it was great she was excited about it and you said something about to be refrigerated well I'll have to go back again and listen to it
Oh snap! Its Jenny Jones!!
I knew it!👍🤗
Omg it is!! She looks good
Lol I said that as soon as I saw her...I just wanted some chocolate cake and boom it's jenny jones lol!!!
Thank you!! I knew I knew who she was! I caught her comedy act in Alabama once! Lol
What happened to Jenny Jones ??
Oh. My. Goodness! I made this cake this afternoon and it was SO easy, and SO delicious! What's more, it's 100% vegan which makes me really happy. Thank you Jenny :)
Jenny it’s 2019. Miss your uploads. Please come back
I guess that after overloading on sugar in all possible ways she is now nursing her diabetes
She has a light sunny personality and talks really clearly! I like those sort of recipes where you chuck in all the ingredients and put it in the oven!...pity about the washing up, though......
That is wonderful!!!!!!!!!!!!! Thank you so much for showing us! You're a lovely person! God bless you. XXXOOO
I wasn't expecting much from this recipe, but i actually got compliments on it!
I loved this entire video from beginning to (very cute) end! I also love how colorful everything is in her kitchen background along with all the different colors of the baking utensils and bowls. She must be a happy person :)
This is so well explained, I have been searching for so long to find a well explained video and this was just perfect!
Mom:
''Hey, It's nice day! Why don't you go outside?''
Me:
''Fine. Just right after I watch this random lady make a beautiful chocolate cake.''
Mom:
*stares at me blankly* ''What has your grandmother been teaching you?''
this ain't no random lady, dearie
Ahahhahaah love it! But this random lady is none other than the great, fabulous, best TV show host next to Oprah, beautiful, wise, boombastic cook JENNY JONES!!!! JENNY JONES EVERYBODY!!👏🏽👏🏽👏🏽👏🏽
@@Kashikoi82, Jenny Jones!!! WIW!! I use to watch her on television regularly. I am glad to hear she is doing what she enjoys. 🙂
I love the way you & your kitchen look: very colorful & simple, not too fancy. Just a nice place to cook in. I'll bet your guests always feel at home.
I agree it looks like a really nice place to bake and if you forget something then just turn around and it's right there
I love all the colours, too.
That’s a fabulous stove!! My Mama had one like it when I was growing up on the farm. She had 8 kids, a brother, my Daddy, and various and sundry kids-friends-and-neighbors that she fed 3 meals a day. 2 pounds of bacon and sausage, 3 dozen eggs, a pot of oatmeal, and a pan of gravy (2 gallons?) EVERY SINGLE DAY. I so miss that kind of cooking. She was amazing!
2tbsp butter
1 cup powdered sugar
1tbsp cocoa
1/2 tsp vanilla
Little bit of milk around 3tsp. Add it slowly.
For once in my live I feel like I won. I have no flies on me and I just took a bath.
This is Excellent
I can make this into a Vegan Cake for my Daughter and her Boyfriend
nice treat Thank you for sharing=D
Jura black paleo is healthier than vegan and there are many yummy paleo cakes that are also vegan or easily made to be vegan
Both Paleo and Vegan can be healthy. Do whatever feels right for YOU. Diet is subjective.
Katelyn How ignorant are you.People are vegan for their own reasons many like me are vegan because we don’t like the suffering of animals.
I love this cake! My 15 yr old made it for my birthday and it was amazing! Thank you!
Sweet! Happy birthday J C 🎈
Jenny, where are you! Can we have a couple more easy recipes? We miss you
Jenny Jones here you are. I watched your show when I was younger. Glad to see ya😊
I kept looking at her like is that Jennie jones?!? I miss her show!
Sheri Mclean 🤣 I know me too!! I loved her show!!
Is that her?????
Wow y'all that is Jenny Jones. Thanks, God bless and love to all. Use to watch her too.😊
@@tashabrown8301 ni
Jenny Jones I met you once in Chicago we said a few words to each other. Looks like you're doing good. Take care!
So I literally just made this like 10 seconds ago and omg its the best for having no egg in it🥰 thank you for this recipe!!! My kids are going to devour this cake after dinner😍
love this video except how dare you not lick the frosting of the mixer thingy!!
ONG I TRIED THIS AND IT WAS AMAZING!!!!! Me and my sisters full on demolished the whole cake before my mum could walk through the kitchen 😂❤️❤️ they said it was the best cake I made so far 😂😂😂
Easy is the best! My boss is a vegan, so this is something he and his wife can eat if made with almond milk and vegan butter.
guitarpikchik no such thing as “vegan butter” 😂😂
Aam like chatny
@@juliecarpenter3171 not for me, anyway!
guitarpikchik o
Love Earth Balance faux butter. Melted on baked potatoes 🥔 so good
We called this wacky cake and definitely use vinegar instead of lemon juice . Super moist cake that we have for all family birthdays , yummy!
Janet Gillespie yep my sister has been making wacky cake with homemade fudge frosting forever 😜💦
i can't just have a one layer cake. its not right. I can probably use this for cupcakes...
@@gigid9606 Make two
What does adding vinegar or lemon juice do for th cake? What's the purpose?
@@VideoGrabBag Vinegar and baking soda combined make the cake rise nicely.
I have been making this cake for over 40 years, it was in The Joy of Cooking and it was called WACKY CAKE...
this is my first video i've watched of her, but i love her so much! she's got such a sweet personality and seems like she would be lovely to know and have a conversation with ^-^
sofia morehead you should try her rib recipe. Fail proof! Also, try making beans with the juice that runs off the ribs. the flavor is outstanding with a pot of pinto beans
Jenny. I love your cooking. I am vegan/plant based, so can translate a lot of them and this one is perfect. As you said, leave out the butter and add more (plant) milk. Thanks for the tip.
Almost the same as the old wartime mayonnaise cake.....those are always so good and moist too...bet this one is too....
You love her cooking? I love her humour!
First ever baking in my life when it comes with cake. This recepie was just perfect! Thanks Jenny. The cake was very soft and spongy.
Tried out this Chocolate Cake and it turned out super delicious.
Thankyou, Jenny.
Yeah it's indeed an amazing page😊
Hello Lidia 👋
How are you doing today and hope you are fine from the COVID-19 virus?
Okay, so I just found your channel and I absolutely love you already. You're just so quirky and adorable. Kinda remind me of some nice art ladies I know. Wish I knew you in real life, you seem like a fun person to have around! Wouldn't mind you as an auntie! 😄💖
Thankyou for the recipe you make baking so fun and easy .I'VE TRIED THIS AND IT TURNED OUT SO YUMMY EVERYONE LOVED IT SO MUCH ❤
Thank you Jenny, for this amazing and simple recipe🎂. The cake always turns out really good and delicious😋. Everybody in my house LOVES it!!
My Life has changed since I found you Jenny. I'm officially Your Number One Fan I now make an Easy Chocolate Cake ever other day so I don't run out. I'm alone but that's good so no one fusses at me or sneaks my chocolate cake. Today at the grocery store I had a bit of a wake up call. First, I had to go to a box in the garage for my 'just in case bigger jeans' as I've gained a few extra pounds. As I was checking out & reviewing and bagging my purchases, I made a little discovery. Everything I purchased was directly related to your recipes.The alarming part was it didn't concern me that I had 10 lbs of Flour & 5 lbs of white sugar, powdered sugar, jam, cream cheese, cocoa for baking, lemons, butter & vanilla. I started laughing as it dawned on how very happy I was! I only wish I'd found you before the soon to be X husband & broken neck. You've given me permission to be happy. I love to cook now as I enjoy the process from shopping, making new recipe cards to the cooking & enjoying the results. I have gained some weight but I was very, very underweight as I'd been through some hard times. I'm mending with a big smile & a size bigger (only the one size though)!! Thank you so much Jenny! You've made me smile & feel good about things. Our Grandmothers were right when they said to eat & we'd feel better. I just had to tell you how thankful I am.🙏❤️
Thank you for your note. I'm glad you're liking my recipes but also try some of my healthy meals too.
www.jennycancook.com/
Jenny, thank you so much. I went vegan/plant based Feb 2014 and since then I do not use dairy, so this is a great recipe for me to make for a birthday or really any day. Thank you for making a cake that does not have any dairy!
eggs are so good for you
she used butter for the topping n greased it with unknown