Quick & Easy Chocolate Cake - No eggs. No butter. One bowl.
ฝัง
- เผยแพร่เมื่อ 23 มิ.ย. 2015
- INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
1 teaspoon baking soda (not baking powder)
1/2 teaspoon salt
1 cup cool water
6 Tablespoons vegetable oil
1 Tablespoon fresh lemon juice or distilled white vinegar
1 teaspoon vanilla
FULL RECIPE: www.jennycancook.com/recipes/...
VANILLA CAKE: www.jennycancook.com/recipes/...
No mixer needed (except for frosting). Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes.
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I'm about 8 years late to the Jenny Can Cook party, but I made this cake today and it was so easy and delicious. I have a loaf of your bread in the oven now. Glad I found your channel even if it took a while. 😀
She's amazing 👏 😍 ❤️ 💖 💕 ♥️ 👏 😍 😊
😊 me too is as late as you are to find this lady
OMG, really made my day, for not using butter, plus less frosting. I truly liked it. I wish I would have got her before. May God bless her
i dont know why this came up in my recommended but this lady just made my day isn't she just the sweetest
Sooooo sweet
Me, too and she is!! I'm not the usual "describer" type but I did immediatly at her channel 🤗
"This woman" is actually Jenny Jones who was the host of The Jenny Jones Show talk show in 1991-2003! She's also a comedian! 🙂
@@TishaPerez214 Oh my gosh! I have been watching her baking videos and knew she looked familiar, but thanks for the heads up! She makes wonderful recipes :)
She use to have her own talk show years ago.
I just made this cake. I tried a lot of “ quick chocolate cake” recipes and this is by far the best. So moist and rich. I baked mine in am 11 x 14 pan that I greased with butter and coated with flour. I didn’t do the parchment paper thing. Loved it.
Did you leave it in the pan or reversed and took it out? I’m asking because I wonder how this recipe will hold in a 9 x 13 size with frosting etc for a birthday party?
did you guys all used baking soda?
@@2026love have to use baking soda ... but instead of using i teaspoon .. of baking soda ...i used 1 1/2 teaspoon of baking soda ....it worked well ....i also used olive oil ....because its healthier ... used lemon instead of vinegar ...u dont need to use parchment paper if u oil and flour your cakepans before u put the batter in ...made it in my convection toaster oven ...just remember when u use convection oven ...it runs hotter than the normal oven ...so i turn down the temperature a bit lower .by about 25 degrees ..and cooks in around 25 minutes ..in my convection toaster oven.. ..
@@dipalikumar1682 u should double the recipe if u use 9 x 13 pan .... found out this recipe make 1 layer 8 inch square pan
What type of sugar did you use? Granulated or caster? Thank you!
I cannot explain how happy she made me!! I never thought a rich chocolate cake with frosting could make me smile! It's super easy to make!!😋❤👍🎂
What's better than how easy this recipe looks, is how excited she gets about her own cake and frosting!! Such a nice personality
I noticed that too and love her for this reason ...
I stumbled upon her and she is indeed lovely. Now on lockdown, I think no better way to spend my time than try this delicious cake!
Check out her bread recipes!!!
How cool. 👍👍👍👍
TIMESTAMP ?
This is one of the purest persons i‘ve ever seen
You’re so lovely
Mich love from Germany 🥺💗
This lady who made the who's your daddy vine
A Song In Distress I’m wheezing
SHE'S MARY POPPINS DUHHHH HAHAHA
*people
Von mir auch schöne Grüsse aus Deutschland
I tried this it came out great, I didn’t need the icing it’s great along just slice and eat. With a glass of almond milk. Yum yum 😋
What happened to Jenny? I absolutely love her videos. My 14 year old daughter has started baking at home. She really enjoys it, so I showed her this channel. She was impressed, which is no small feat!
I love this recipe I am 11 and I made this all by myself
It's great that your are so young and like to bake. Keep it up!
creator of random omg same but I’m just about to make it 😂
Tell me about taste?
@@JennyCanCookRecipes Jenny where are you ? Please come back with new recipes ..and best wishes to you always !❤
creator of random nn
I come from Greece and it's the first time that i listened a recipe so clearly, this lady use simple ingredients that we can find easy, i just felt like this lady is my aunt, congratulations !!!!!!!🙂
This is my go to for my family who has egg allergies- it's the perfect eggless recipe. Super moist and delicious!
Oh. My. Goodness! I made this cake this afternoon and it was SO easy, and SO delicious! What's more, it's 100% vegan which makes me really happy. Thank you Jenny :)
I made this today without my parents or anybody helping me and it turned out amazing and very successful ,it couldn't have been any better
@ Lama potato BLESS UR HEART
Awesome. I bet it was delicious!
@@SparkingLife111 yes it was
I'll make this for my birthday in a free weeks during quarantine and without eggs so this will work :). I'm glad it turned out for you well!
@@dalegribble5661 Bless your heart too.
My child hood baking was me watching my mum, sat on a chair licking all the used utensils 😂
I done the same 😁
😃 me too..especially the cakes🍩🍰
i still do that when i bake now days
Saaaame
🤣🤣🤣🤣🤣🤣👍
The best cake I have ever made! Hands down. The frosting is so creamy, silky and decadent. Talk about easy. I've had to make it twice this week due to family demand. Also, we are on a limited fixed income and to have this cake that the whole family loves that saves us money is a blessing. Thank you for sharing your recipes with us. Blessings to you!
Can we just take a moment to appreciate the camera person😂 I mean those amazing shots and perfect movement while Jenny is showing us how to bake :)
Yeah!! 😂
Hmm was it you? I kinda suspect you were the camera 'guy'. Ok well done, you must pursue this as a profession.
They SHOULD BE, considering Jenny was one of OUR TOP, FAVORITE, TV, TALK SHOW HOSTS, WITH HER OWN, HIGHLY SUCCESSFUL, TALK SHOW ON A MAJOR TV NETWORK, IN THE U.S.A, FOR...YEARS, BEFORE OPRAH...
It’s called a tripod & editing!
@@MJ95630 Nope...not a tripod...watch how the camera moves.
I watched this video a while ago and now I'm watching it again with some cake....I DID IT
Her recipe is AMAZING. The cake is just as fudgy and moist as she says and it sure is simple to make. Hats off to her.🤗❤❤
Shonil Narayan mine turned bit bitter can anyone help pls how I fix it now
@@TheFloral17 I used regular cocoa powder and used brown sugar instead of castor sugar...It turned out pretty good. I think brown sugar is a bit sweeter than castor sugar and that maybe why I didn't get that bitter taste.
Very quick and easy love that
@@shonilnarayan8790 woooow
Here's a tip if you make this cake. Use 1/4 of pretty warm water to dissolve the cocoa powder in, it releases the oils in the cocoa powder and gives a deeper taste. It's called blooming. Then add 3/4 of cool water making total amount 1 cup as called for in recipe.
does it really work
Thank you, Hope. I will definitely follow your tip.
@@helloxx4094 yeah, watch Adam Ragusea’s video “Do you have to “bloom” cocoa powder?”
She's so wholesome and I love how colourful everything is!
I love this recipe.
Use vegan butter and vegan milk for the frosting and it's gonna be an amazing vegan cake.
thanks for the recipe
That would be great. Cause there are a lot of things I can't eat cause I have endometriosis.
She also mentioned you didn't even have to use butter amd it could just be a glaze!! So you could just substitute the milk for nut or soy milk or just water!
That's what I would use as an alternative too. This is a great idea for a vegan cake version.
Mateus Brazil Yeah that’s exactly what I was thinking too! Really easy to veganize 🤩❤️
Lactose intolerant me is rejoicing
I have never met this woman, yet I trust her with my life
First Name . Last Name n
vinegar....really?
Jenny Jones! She used to have a talk show. I absolutely adore her.💕
Meeeeee tooooo.
@@scifiaudious2 yes vinegar. For years my family has made what is called either Stir Crazy Cake or Cowboy Cake. About the only difference is our recipe calls for cold coffee in the cake mix and the topping is cinnamon and sugar which crackles when baked. My whole family loves it so much that they request it for birthdays, with the crackled top or iced like this one. Coffee in the icing is good too. Best with instant coffee so as to not liquefy the frosting.
I just made the Easy Chocolate Cake! I didn't have lemon so I used the vinegar. It was delicious. So yummy! I'm snow bound & I had nothing here remotely interesting or sweet. I took it as a challenge & my Lord was I in for a treat. It's so good. I made the glaze which was wonderful. I've eaten 2 large pieces already. An hour ago I hadn't even started. You're a genius & the cooking guru for sure. It's a great cake and just as good as any chocolate cake I've ever eaten. Thank you so very much Jenny, you really can cook. Next time, when I have more powdered sugar I'll make your icing! I'm going to get year & make your yeast rolls. I grew up in the South & never saw this recipe. . We worked ourselves to death kneading to get the perfect rolls. I'm sorry my Nana & Mama aren't here to eat your rolls because I know they would've love them. You've changed my life. I've had a broken neck and lots of surgery and nerve damage so if I wanted yeast rolls, I need a bakery, which are always sold out at holidays, or I buy the frozen ones & thaw them out, which are expensive and not as good. Now, I can make my own again. Thank you so much. This means a great deal to me. You're helping correct a problem and keep a bad memory away. 🙏❤️
simplest cake i have ever made.
10/10 for taste + simplicity.
I added a frosting of peanut butter, coffee (instant) and cocoa (mixed with a bit of hot water to make spreadable).
fantastic. thank you!!
Being currently out of work, and money tight, I am so glad you posted this as at least I have the ingredients to make this. Looks really good.
Sorry to hear, I’m sure things will get better. This cake is amazing by the way!!
Good luck with finding work friend. This is a money saver.
My family has made this cake for years. It's the most moist cake, & SO good. I'm always bugging my Mom to make it for me.
I’m with ya on that plus I love to simplify and this is great
Best wishes👍🏻🙏🏻
I've been making this cake for over 45 years, "Mix-in-the-Pan Jiffy Cake", for clients who are allergic to eggs, milk, etc., or have food preferences such as being vegan. My recipe calls for white vinegar, but lemon juice would also work in the same way. I mix the ingredients right in an 'ungreased' cake pan w/ a fork, if it will be left in the pan for serving. For diabetic clients, I use Swerve White Granulated Sugar Replacement & for gluten-free clients, I use gluten-free flour. For a chocolate cake, I use 1 cup cold coffee in place of the water, to give the chocolate flavor a boost. I also make this cake without cocoa for other flavors - for a lemon cake use lemon extract, water, & lemon zest or lemonade & lemon zest; for an orange cake use orange extract, water, & orange zest or orange juice and orange zest: banana extract w/ a little yellow food color; strawberry extract w/ a little pink food color; etc. - any flavor works. I bake all my cakes at 300 & test the internal temp w/ an instant-read thermometer for doneness, like you'd test a steak. Baking cakes at 300 degrees also gives the edges more time to bake higher, ending up w/ a flat cake. When you can smell a cake, it's almost done, & time to test. Once the internal temp reaches 212 degrees, the liquids are boiling & evaporating, so the cake will be dry & over baked. I pull all my cakes when they test at 208 degrees since they will bake out of the oven for a couple more minutes. If leaving this cake in the pan, press saran on its surface while it's still warm, about 30 minutes out of the oven. If removing it from the pan (you can make 2 layers for a layer cake) put parchment in the bottom of the pan & spray the sides of the pan. Place saran & a cookie sheet on top of the cake, flip all over, lift off the pan, wrap airtight in the saran, place back in the pan upside down, & leave on the counter at room temp for a day to 'season'. Cakes that are made a day ahead of time will be easier to work with, w/ fewer crumbs & crumbling.
Hi i would like to use coffee.. But wont 1 cup be more strong? And how much vinegar to use.. Same as she uses lemon juice measurement? Can you gimme ur exact recipe? And also i dont want to skio cocoa powder
What flour do you use to make this gluten free? I have tried Almond flour twice and both times the cake (and muffins) fell flat and was a big pile of mush in the pan :(
@@ekhiaayu It would be fine.Just make the coffee to your liking-I drink very strong espresso so I use that but it's all personal choice.
@@ChristinaMac Just buy an all purpose GF flour. Using only almond flour or only rice flour etc doesn't work well, it needs to be a blend of a variety.
Hi Bunny, I haven't heard of Swerve. What is the substitution for sugar. I made the cake and love it! Still enjoying it, but would love to make without sugar.
I just finished making this cake for my little
Boy he is going to be 4
Tomorrow and this is his birthday cake
Since last year he is allergic
To eggs and milk and wheat so this is great
For him!!! Thank you may the Lord blessed you.
My 11 year old son is obsessed with making this cake! We have a budding Baker, Thanks to you! I don’t usually like cake but I love this one!
73 years old. She looks great for her age
Seriously?!! she looks around 50
Rebecca M she’s doing something right 😊
Holy sh*t I was watching it thinking she looked good for someone in her 50s!! 😱 I even googled her age to make sure this was legit & she was born 7th June 1946 WOW! Amazing.
I would never even thought that age
She looks sooo young! Yes she looks 50!
*I judge cakes like I judge people!*
Big mood
Big furry
Helena
How any oz is a cup
How many oz is cup
Vicky Foley idk
@@vickyfoley4607
8 ounces in a cup
The best chocolate cake, so fudgy, delicious Jenny! I'll be making a double layered one tomorrow for my daughters birthday as she requested it! We all love it. Thank you so much. Love your crusty bread and rolls also. Love your sense of humor. 💞
She's an absolute delight. And the recipes work! I love them too
Okay, so, I made this tonight. Being that it's late and I wanted something sweet, but didn't feel like driving to the store, (I also didn't have any eggs, or much milk.) I looked up recipes and came across this one. I had a fair share of scepticism, but I can't believe how yummy this came out. Alright, it isn't going to win any awards, but it's perfect for a quick cake in a pinch. Thank you for posting. ❤
I made this cake yesterday. It was so easy & quick to mix! The cake is rich & chocolaty. We crumbled it into parfait glasses with chocolate pudding & Redi-Whip for one of the best chocolate desserts I've had in a long time. Thank you so much for this eggless recipe!
During this Covid 19 pandemic, this would be the time to teach your children how to cook!
Agreed
Grew up eating tons of butter, healthy food. Not sure why she doesn't like much butter. I love butter. Eat tons of it. Things taste better with real butter. And no it does not make you fat. What makes people fat is eating lot's of sugar, and not moving, not exercising.
Glad the kids are learning to make their own bread. I like Jenny's easy baked bread in a pan.
Yeah
Serpentine S but it could also be for people for lactose intolerant
@@serpentines6356 This cake clearly doesn't need butter. I love butter. Great cake for dairy free folks.
HAHA that last part with the video recording was so cute!
This is so calming and sweet. It's like when I would cook with my mom or my great-grandma when I was a kid. Very nostalgic. Thank you so much for posting!!!
The food really looks good and nice
How are you doing?
My Life has changed since I found you Jenny. I'm officially Your Number One Fan I now make an Easy Chocolate Cake ever other day so I don't run out. I'm alone but that's good so no one fusses at me or sneaks my chocolate cake. Today at the grocery store I had a bit of a wake up call. First, I had to go to a box in the garage for my 'just in case bigger jeans' as I've gained a few extra pounds. As I was checking out & reviewing and bagging my purchases, I made a little discovery. Everything I purchased was directly related to your recipes.The alarming part was it didn't concern me that I had 10 lbs of Flour & 5 lbs of white sugar, powdered sugar, jam, cream cheese, cocoa for baking, lemons, butter & vanilla. I started laughing as it dawned on how very happy I was! I only wish I'd found you before the soon to be X husband & broken neck. You've given me permission to be happy. I love to cook now as I enjoy the process from shopping, making new recipe cards to the cooking & enjoying the results. I have gained some weight but I was very, very underweight as I'd been through some hard times. I'm mending with a big smile & a size bigger (only the one size though)!! Thank you so much Jenny! You've made me smile & feel good about things. Our Grandmothers were right when they said to eat & we'd feel better. I just had to tell you how thankful I am.🙏❤️
Thank you for your note. I'm glad you're liking my recipes but also try some of my healthy meals too.
www.jennycancook.com/
Great recipe but I like to use a cup of cold coffee instead of water, it gives it more flavor
Katrina Longley lovely idea!
Ooh! I Love this idea too
Great idea!
Thanks for the tip
Excellent tip, coffee brings out the chocolate flavor, will definitely try this tip, thanks for sharing. :)
Just in general, I love the way she would so smoothly and succinctly give a tip and the reasoning behind it.
First ever baking in my life when it comes with cake. This recepie was just perfect! Thanks Jenny. The cake was very soft and spongy.
So I literally just made this like 10 seconds ago and omg its the best for having no egg in it🥰 thank you for this recipe!!! My kids are going to devour this cake after dinner😍
I never knew you should fluff the flour. Thanks. :)
Same omfg
Yeah this is really new info for me too and so important.... Noone ever told us. :-))))
I know right?! I've been doing it ever since and the results are remarkable!
I have been baking for years and no one ever told me this information about the flour. I will start doing this every time. Thank you.
thats why flour is usually weighed for a recipe AND different flours...bread/cake/rye etc have different weights
Whoever makes the cake is entitled to the last piece in my opinion. I say that, because I am the baker in our house.
Exactly
I whole heartily agree,the baker should have the last piece Ha!
Haha!! Love it!! 🙌
Same , I bake always but I don't eat much of it
I made her spare ribs and sauce. And,cabbage roles too. All of is phenomenal. I grated some grated ginger/for the BBQ sauce land they were wonderful. Going to make this chocolate cake and going to make the icing with avocados instead of butter. It should be good.
Thank you Jenny as I'm always looking for eggless and butter-free baking recipes as I have a family history of cancer and need to avoid the estrogen in dairy and the choline in eggs. And this was so delicious and so easy!
I made this when I was 8, and after MANY years, I finally found Jenny and her wholesome cake 🎂🫶🥹
Yesss, I have a vegan friend, but usually, the things I make for a birthday and stuff aren't vegan, and when I do look up vegan cakes, they usually require things like apple sauce or ground flaxseed meal, whatever that is, and those are things I don't have lying around and would be a waste if I just have to use it once. This is great, thank you! Now I can finally bake things for him too haha
Flaxseed meal is just ground Flax seeds. It works brilliantly in the cakes and stuff I make. No cholesterol either! :)
Aether Idol yeah but I don’t have flax seeds in my house...
@@andydu723 www.vivahealth.org.uk/resources/vegan-egg-replacers-wallchart some options you may have in your house. You can also buy a specific egg replacement powder, I've got one from Ogran and I pack cost about $4Au but is equivalent to 66 eggs!
Aether Idol I think it went straight over your head. What she is saying is that this is a normal recipe with normal ingredients that most people will have in their house already, it’s really easy and simple and takes little effort, has no weird ingredients and looks amazing
@@handsoffmycactus2958 if you read the link, most people would have some of the suggested alternatives in their house. Like a banana. I also offered a suggestion which I personally recommend which is very cheap. Yes you would have to go out and purchase it but for other people reading these comments, not just the op I always think it's worth trying to help out if I possibly can. Have a good day.
My Wife made this for my Birthday and it was so good and the frosting was perfect as it wasn't too sweet or greasy tasting. This was the absolute best cake I've ever had! Thank You Jenny for sharing this recipe.
I made it for my partner earlier this year. He said it's the best chocolate cake he's ever eaten. This, and Jenny's "Lemon Brownies" are now my favourite cake recipes of all time.
Found this recipe when I didn't have eggs one day and ever since has been my go to chocolate cake. Love it❤
Yeah it's indeed an amazing Page 😊
Hello Rosa 👋
How are you doing today and hope you are fine from the COVID-19 virus?
I loved this entire video from beginning to (very cute) end! I also love how colorful everything is in her kitchen background along with all the different colors of the baking utensils and bowls. She must be a happy person :)
now I must convert the recipe in the metric system.....195g flour, 200g sugar, 33g cocoa, 250ml water - 175 degree celsius - 22cm baking form
Why is it more sugar than flour😂
@@Lil_Chrissi_ 5 grams difference isn't much. Less than half a teaspoon. Always good to weigh
@@mariellche3144 I know I just was a bit confused but thats fine
Thank you!
That's exactly what I was looking for... Thanks!
Lord have mercy! I just stumbled upon this channel and my daughter (6) and I baked this cake together! My gosh it's the best I've made! I'm still working on my culinary skills too so this has really helped me!!! Thank you!! Looking forward to more videos!!
Mary from England here. Jenny, I adore your sense of humour, and cooking style, you make cooking a joy! Thank you, I baked this cake yesterday for Easter Sunday, first time too, and it came out great, just as you described. Take care, keep up the good work. Regards, Mary👍
This recipe is absolutely delicious! Made it today and it will become my favorite cake to make from now on. I love to make your bread and rolls which are also so delicious! Love your videos and your humor! Thanks for all your tips and recipes!
I don't bake...i only tune in to see Jenny.She is scrumdiddly-scrumptious.
Watched this video... got up and made it. I used coconut oil (liquid) and the white wine vinegar instead of the lemon juice. Great recipe. Only change is that the frosting was way too sweet so anyone who doesn't like super sweet frosting maybe start with 1/2 c powdered sugar. I also used coconut milk for the frosting and coconut oil (solid) to keep this cake 100% vegan, Delish.
There is an avocado chocolate frosting that I believe you would absolutely love. I am not a vegan but I make this frosting because my husband has cancer and we are trying to eliminate sugar from our diets, but he loves chocolate so I did research on making sweets that will satisfy my husband the sugar/chocolate junkie. The frosting tastes really good and "no" you cannot taste the avocado at all. Find the recipe at PALEO SPIRIT - just type in Avocado chocolate frosting. I also make a Mejool Date chocolate cake to go with it. This is not a decadent cake to be sure, but it is so satisfying for chocolate lovers that are trying to cut back on proteins and refined sugars.
Kelly Fredrickson THANKS SO MUCH KELLY!🙌 Really appreciate your post as I have to be careful with sugar. Blessings to you💞💌💕
Shannon Leta m
Shannon Leta hi great idea.. Can I ask how much vinegar is it a straight substitute for the lemon juice 1tablespoon if vinegar? Thanks x
VEGAN FOLKS: when eating the vegan way, you're missing essential vitamins and minerals. Check it out, folks!
I love this cake! My 15 yr old made it for my birthday and it was amazing! Thank you!
Sweet! Happy birthday J C 🎈
I made this cake couple nights ago. Was so easy and delish!! Definitely a keeper 🥰
My batter turned out really runny.. Not sure where I went wrong..
JENNY!!! it is Sept.2018, I made this unbelievable chocolate cake this afternoon...I will NEVER attempt another cake recipe after this one. Your amazing cake is light but moist, chocolately, I could have used more spray in the pan, but what the heck, we'll dig it out. Didnt have lemon juice, used apple cider vinegar & instant coffee instead of plain water. The entire recipe took less than 5 minutes to put together, BY HAND in ONE BOWL. Made a light frosting like yours, its just the most delicious cake. I want to try and figure out how to make a lemon version. Thank you so much
yellow food coloring and lemon juice
12.20.18 After The Day From H*ll, I made my fav Jenny Chocolate Comfort Cake, used cool coffee & vinegar, you really can't do anything wrong, this amazing cake is indestructable. I'm about to make the chocolate buttercream and frankly the way I feel, there may not be ANY cake left by tomorrow. MAKE THIS CAKE, ITS SIMPLE AND DELICIOUS.
what temperature was your water?
@@khloekoko9496 room temp, the vinegar/lemon juice is what reacts with the baking soda, so water temp (not ice cold or boiling hot!) is not really critical
Substitute 1/2 package lemon pudding mix (non-instant) for the cocoa, and lemon extract for the vanilla.
OML I TRIED BAKING THIS CAKE AND MY BROTHER WENT CRAZY FOR THIS CAKE! Usually he would dislike the cakes I bake but THIS ONE JUST CHANGED EVERYTHING! MY WHOLE FAMILY LOVED THIS CAKE!
never knew frosting could be made so easily instead of all the other so-called bakers constantly using cream and what not! thank you so much! i'm gonna remember this.
Loved the perfect measurements and clear instructions and the fine details
The cake turned out simply 👌 awesome. Thanks for the simple recipe
Lol I love how so many people be commenting on her and they don’t know that Jenny Jones had a popular talk show in the 90s ya’ll! (I thought she looked familiar.).
Made this cake tonight, thanks for the quarantine recipe inspo, JJ!!!!
thats who she is... i couldnt place her. thanks. she also resembles the mom on 7th Heaven.
I was just asking is it?! yes, Jenny
OMG I remember Jenny Jones
Thank you!! It's been driving me crazy. I could not figure out what I knew her from.
So I’m watching this and thinking WOW she looks so familiar and then it hit me.
I went to High School (Central, London, Ontario) with Jenny, but she was Jenny S. For her privacy’s sake, I won’t print her last name. She was hysterically funny even then, so her career was a no-brainer, but she has gone back to her original hair colour, (which, by the way, Jenny, looks GREAT!). And yes, people, she is 73, because I’m 74 and we were in the same class! Jenny, GOOD ON YOU - you look FANTASTIC!
And PS - I will be making the cake, AND PS again - I had a lot of beautiful prom dresses from your mom’s shop!!! :-)
*INGREDIENTS:
1 1/2 cups all purpose flour
1 cup sugar
1/4 cup unsweetened powdered cocoa (try to use dutch processed)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cool water
6 tablespoons oil
1 tablespoon freshly squeezed lemon juice OR distilled white vinegar
1 teaspoon vanilla extract
CAKE RECIPE:
1. Preheat oven to 350°F
2. Line a pan with parchment paper
3. Mix dry ingredients together. Set the bowl aside.
4. Mix the liquids together in a measuring cup.
5. Pour the liquid into the dry ingredients and stir until there are no lumps.
6. Pour the batter into the prepared pan.
7. Place the pan into the oven. Let it cook for 30 minutes.
8. Once it's done, let it cool for 10 minutes.
FROSTING RECIPE:
1. Add 2 tablespoons softened butter, 1 cup powdered sugar, 1/2 teaspoon vanilla, and 1 tablespoon unsweetened powdered cocoa to a bowl.
2. Use a mixer to stir it together.
3. While mixing, add 1/2 teaspoon of milk at a time to get it to a frosting consistency, and you're done!*
This took so long!!
Here is the printable recipe: www.jennycancook.com/recipes/quick-easy-chocolate-cake/
@@wynnhorton1208 Maqybe because most people just have all-purpose flour in their kitchen
Haneen Hy You’re a rock star 🌟 Thank you!
Haneen Hy p
I’ve been a JJ fan since I was a child and my grandma watched her talk show! I absolutely love Jenny and all her recipes! I’ve tried many and this one is a big favorite along with the meat loaf!
Love your sense of humour at the end x
Had never heard of aerating the flour - such a great tip. Thanks so much!
Eileen Claussen yes believe everyone you hear online
It is quite often recommended to air/ sift the flour. It does indeed make the cakes lighter. 🍰👌
That’s what sifting your flour is. Same thing.
Aerating the flour is something which we practice for making Indian Nan, Roti and I guess the formula works the same for cake as well. As a matter of fact, this is one of the best chocolate cake recipes I have ever come across :). Nice, easy, traditional and looks delicious..
@@susie2251 You're correct... but if you sift the scooped flour it will still be too much flour.. notice she doesn't use her cup to scoop out the flour as well as she airs the flour..
trying to make Carona virus quarantine as exciting for my son as possible so I baked this cake just because! I love how simple it is and I just used vegan butter for the frosting to keep free of dairy. Thank you so much!
may you and your son have great fortune in these arid times.
Did u substitute the all-purpose flour with a vegan flour?
@@dabsmomos I have a mill and grind my own flour
@@shorane7644 U re very lucky! So did u make all-purpose flour at home too?
is all purpose flour not usually vegan?
I made this cake and it's truly delicious, Jenny! I showed my husband this video today and he also remembers you from your talk show. We both agreed how great you look and most of all how sweet you are.
Thanks, Jenny, for your channel! I have always been intimidated to bake, but with your easy to follow recipes and fun instructions it takes away all the anxiety. You have made me love baking, and I can’t thank you enough. Best wishes to you and your family during this crazy time.
Dear Jenny you’re just so awesome. At first I was interested in the cake but after hearing your sweet voice I just continued for listening you!
Finally got a beautiful recipe with no eggs and no butter!!! Thank youuuu!!!! Have try this for my toddler.
Love it for the simplicity. Superb.
Thanks a lot for this recipe! I made this cake with the frosting according to all the guidelines shared by you and it turned really great! My boyfriend said it’s his favourite brownie cake!
I just adore you Jenny. Thanks for teaching me the “flour trick”. I can’t wait to try it. God Bless🌹
I've been making this cake for 50 years. It's called the No No cake. As in no eggs, no butter. I always use white vinegar, not lemon juice. And adding toasted, chopped walnuts makes for a great crunch to the cake. Good on you Jenny!
I made this too it was amazing! But I was wondering if I could make it with less sugar or a sugar substitute and some oats for children.
@@ldnh.6300 Try using Splenda. It can be used cup for cup like regular sugar, but it will produce a bit of the artificial aftertaste.
As for the oats, I've never tried that. But you can replace a half cup of the all purpose flour with almond flour. The cake will be a bit heavier though. Happy baking!
As a child I had allergies but I could eat this cake. Despite outgrowing allergies this remains a moist yummy favorite. Frosting was out too but a dusting a powdered sugar topped it off!💕🤗
The real chefs on TH-cam 🤩
Almost zero editing. She went smoothly
ONG I TRIED THIS AND IT WAS AMAZING!!!!! Me and my sisters full on demolished the whole cake before my mum could walk through the kitchen 😂❤️❤️ they said it was the best cake I made so far 😂😂😂
My son's girlfriend is allergic to eggs so I am going to try this when she comes to visit. :)
Its really is delicious
U R so thoughful😁
I hope she likes it! I make it all the time and it’s my favourite recipe by far :)
there are tons of vegan egg replacements - flax seed "egg"/binder, chia seeds, aquafaba, gram flour(besan), chickpea bean flour. I have also heard of ppl using banana, apple sauce and what not ! hope this helps :)
As an allergic person Thank you
oh my god !!!!!!! I am 10 years old and this is the best chocolate cake ever and the easy I saw so many recipes for whipped cream and this is the one and the easiest one ever thank you for this video !!!!!!!!!!!!!
Made the cake yesterday very nice and not dry thanks love it ❤❤
How could anyone dislike this - the cake is great (animal-free) and she is such a lovely instructor! :)
Yaay.... I have a friend allergic to eggs so he's never had cake .... can't wait to make ...🥰..thank you
Did he like it?
Awwwwwww❤❤❤
Teddy Ferguson um cakebox makes eggless cakes
There are egg replacers available. They work really well for cakes
There's tons of vegan recipes you can make for him!
This recipe is my go to for chocolate cake. It never lasts more than a day in my house. Truly the best recipe and so easy!!
I tried this simple, no hassle cake recipe and it came out just delicious! I ate almost the whole cake - by myself 😄. Thank you, Jenny! Writing from Saint Lucia
I used to skip the bus in the morning to sneak-watch your show when I was in middle school. Here I am in my mid 30s learning how to bake a chocolate cake from you. I absolutely love this :) much love :)
I made this tonight and took my chocolate loving mother some. She kept going on and on about how good it was and how she couldn't believe that I made it from scratch. It was so easy too. I used vegan earth balance butter and cashew milk for the icing. Worked great! Thanks Jenny! (PS love the hash browns!)
Love the fridge raid ending...so cute. 🙂
TFS, Jenny❣️
Same!!!!!!
Tried out this Chocolate Cake and it turned out super delicious.
Thankyou, Jenny.
Yeah it's indeed an amazing page😊
Hello Lidia 👋
How are you doing today and hope you are fine from the COVID-19 virus?
Jenny, thank you so much. I went vegan/plant based Feb 2014 and since then I do not use dairy, so this is a great recipe for me to make for a birthday or really any day. Thank you for making a cake that does not have any dairy!
eggs are so good for you
she used butter for the topping n greased it with unknown
Having looked at some other cake videos I must say I do appreciate yours: well presented, easy to understand, nice visuals, consice and to the point and no waffling. And great results!
Unless you bake it on a waffle iron!
I realize that you made this 7 years ago. I just saw it and I LOVE this recipe ! I am definitely going to make it for my Vegan children. Thank you Jenny. ❤
How dare you make ur children u have ruined their life because of you!!!!
@@hunched-spy9857what? How do you know her Vegan children aren't adults. Pretty judgmental lol.
@@mrschknfricasee so u can't just make someone vegan cause u want to be vegan
This is the 'crazy cake' from the 70's! Been making this for years. It's awesome!
Well, I'm sheltered in and I am making all kinds of breads.
I never new I would become a baker. This is great.
Jenny, I love watching you cook. I’ve been cooking and baking since I was a young child; and never tire of watching you teach me new recipes!! thank you!!
Awwww I don’t know why you are so cute ❤️❤️❤️ I am going to train my husband to make this cake, in case something happens to me.... he will still have his favorite cake to eat! Thank you.
I tried this recipe and it was divine; it was so fudgy and easy to make. My mum isn't a fan of chocolate but even she had this with tea and said it was delicious. I recommend baking it a little longer, mine took around 40 minutes to bake. Great recipe Jenny!
This is one of my families favorite cakes, my mother was making it in the 50's . So good.
This is so well explained, I have been searching for so long to find a well explained video and this was just perfect!
I have to say this was a good cake. I had some challenges because I live in Asia and the kitchens don't have ovens. I shared it with my friends and some are strict vegans. Since this cake didn't have eggs it was a winner. Thank you for taking time to share this recipe. 😁👍🏾
I've made this a few times already & every time, the cake is absolutely chocolatey & delicious. Thanks Jenny! ☺️👍🏼