Yogurt cake: 3 ingredients / No added sugar and no flour
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- No time to cook ? This yogurt cake is made in 2 minutes (excluding cooking and rest in the fridge). Perfect for a light dessert after dinner or lunch. Without flour and without added sugar (we use here a sweetened or flavored natural yogurt). Good tasting !
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Ingredients:
400 g sweetened plain yogurt or flavored yogurt (1 cup + 1/2 cup + 2 tablespoons)
4 eggs
40 g of sifted cornstarch (¼ cup + 1 tbsp)
Merci Katie, j'ai cuisiné et ça ressemble à un flan, c'est delicieux fait avec un yaourt à la framboise et un autre a la fraise, deguster ce soir en dessert et un autre demain au petit déjeuner. Bon week-end et encore merci.
Merci beaucoup pour votre retour ! Ravie que ça plaise ♥ Très beau weekend
👍👍❤️👍👍👍
J'étais en train de me dire " flûte" j'ai pas de yaourt !!! Mais j'en ai aux fruits!!!! Merci pour votre suggestion!
@@UnjourUnerecettekatyseats Est-il possible de remplacer la maïzena par quelque chose avec moins de glucides afin de faire un gâteau compatible avec le régime keto?
@@Mr_Friendly_B - Farine d'amandes, farine de lin, Protifar, farine de graines de chia, Glucomannane en poudre
I made this last night. I added two tablespoons honey, cinnamon, and a dash of salt. It was really good. The next time I'm going to add the juice and rind of one lemon, cinnamon and top with 1 c sour cream mixed with two tablespoons sugar. This is a great dessert recipe for healthy eating. Thanks!!
Try adding fruit instead of sugar, healthier.
Great ideas...I always like to add something...I would like to make it sweet without adding sugar...
@@anaprosa46 you can use agave syrup ;)
I would have grated some lime or lemon rind to remove any egginess and give a fresh citrus fruitiness.
@@miszczklepka OMG Agave is absolutely loaded with fructose! Way worse than sugar!
Did this yesterday for the third time. This time I used soja yogurt no sugar (alpro), added frozen mix berries, and I always put cinnamon on top. It's SO delicious. I do taste a bit there is no sugar but with the berries it's balancing and it's really good 😊
So to those who were asking if you can use vegan yogurt : yes you can!
That's good to know. One of my nephews is allergic to dairy.
Thanks for sharing.😘
Delicious! Added a teaspoon of vanilla to it. Came out perfect. Thank you for the recipe.
Merci beaucoup pour cette recette si simple. Je viens de la faire hier et c'est vraiment un délice à la texture entre le flan pâtissier et le cheese cake cuit. Ayant pris du yaourt au soja nature j'ai aromatisé avec de la vanille en poudre et en extrait. J'ai sucré avec 4 CS de sirop d'agave. Avant d'enfourner j'ai parsemé de noix de coco râpée. Cuisson 50 min à 180 / 200 °C car sinon ça ne cuisait pas dans mon vieux four à gaz (sans chaleur tournante). Résultat magnifique et surtout vraiment succulent 🙏❤️✨ . Je réessayerai la prochaine fois avec une pâte brisée en dessous comme pour les flans pâtissiers.
Ah intéressant si yaourt au soja fait l.affaire. Merci beaucoup
With Soy yoghurt! Interesting. Thank you for the idea, my daughter-in-law she’s vegan, I would like to make her one day to surprise her. I’d like to use Monk fruit or Xylitol Birch instead of sugar or any syrup to see how it goes with it. Thanks again for the idea 💐
😍
Unbelievable - SO GOOD!! I used 0% fat yoghurt, erythritol and potato starch as didn’t have corn but my goodness it was exactly like a baked cheesecake, and barely any calories, you could have this for a healthy high protein breakfast!!!! My new favourite thing.
Did you use flavored yogurt ? I never heard of potato starch before.
How much erithritol did u use? Im on a keto:))) would love to try this one😍❤️🙋🏽
No calories in potato starch?
This was so yummy, I used potato starch too. You are so correct, it tasted and looked like cheesecake!
😣 Sounds like it would taste like a bitter version of Spanish Flan 😣 or a very bland cheesecake 😣 But I guess for people on a very low calorie diet, this might satisfy them (just don't serve it to people that haven't been on any diets) lol
I made the recipe this week, using vanilla Greek yogurt. It came out just like in the video! I was so excited to try it once it baked and cooled, but...it was very tart! The texture was great, but I wasn't expecting the taste (I guess I assumed the flavor would be sweeter?).
So, today I cooked some fresh blueberries with a few tsps. of agave, let it thicken and cool, and then poured a small amount over the cake. What a difference! Delish!
Im so glad somebody actually cooked this and tried it because l want to do this but was looking for a comment like yours...so now l know what to expect so thankyou for that...lm thinking of adding custard powder instead of cornflour and vanilla essence...👍
@@carolel2851
I have made these type of cakes before. And yes, it is better with vanilla. I don't know if it's a good idea with custard powder? And a fruit or jam topping, makes it just more delicious! . 👍😋
@@cutechiangels The reason why l was thinking custard powder because it has the same properties of cornflour but tastes like vanilla...fruit is a good idea..👍
@@carolel2851 Hi, have you try it yet? How did it go? Thanks
@@carolel2851 I have made pavlova with custard powder instead of corn starch and it works perfect, just a slightly different taste, but yummy as.
This cake is amazing. I am in US, I cooked it at 325 degrees F for 40 min and it was perfect!
Wonderful! Thank you ♥
What size cake pan did you use
in which rack of the oven did you place it
I found it to be so bland……needs something
Did you use full fat yogurt?
perfectooooo
no music no talking just musical kitchen sounds... my favorite
Glad you like it!
je te remercie pour la recette. j'ai utilisé du yaourt nature et j'ai ajouté 2 cuillères à soupe de mélasse de dattes. très bon!
Bonjour.
Je viens de le faire avec des yaourts à la grecque à la noix de coco. Zéro efforts, gâteau/flan réussi, doré et fondant. Raisonnable pour les calories 👍. Je l’ai fait dans un moule à cake rectangulaire, ça fait de jolies tranches. Merci pour cette recette.
Bonjour et merci pour votre retour sur la recette ♥
I tried your recipe. Amazing honey. Thank you for sharing. I have diabetes so I made with greek yogurt and sweetener ( 100g) . I couldnt eat any desert for 1 year because of my diet.. this is really good for me. I cant thank you enough🤩🥰
I'm happy for you ♥ Thank you !
I’m also diabetic, so I’m really excited about making this. What sweetener did you use?
I am also a Diabetic and do not want to use cornflour. Would almond flour work? I am totally off regular flour.
narlibal - what sweetener did you use? thank you in advance.
@@RochelWaldman Arrowroot flour works like cornstarch.
I baked it today. It turned out really good! With 325F took definitely longer than 50 mins. Probably 1hr 1/2 until top was golden brown! I served it with roasted strawberries on top! It was delicious 👍🥰
Thank you so much ! ♥
How do u roast the strawberries
Bonjour petite astuce
Je mouille là papier sulfurisé l’essore bien et voilà il rentre parfaitement dans le moule
Je teste le gâteau demain miam
So, this is basically a thick custard. I like the use of parchment paper in the bowl. Quick & simple. Nice!
I’m going to try it with arrow root instead of cornstarch and monk fruit sweetener to make it keto.
Bonjour ! Je viens de faire du yaourt et je vais en réserver une partie pour faire cette pâtisserie qui me semble délicieuse et facile à faire. Avez-vous essayé de faire une version salée à manger chaude ou tiède, avec du fromage par exemple et bien sûr avec du yaourt nature 😅😅😅
vidéo que j'ai dû regarder au moins 15x :-D , super recette facile simple , rapide et legere , que demander de plus . MERCI
Je viens de visionner, je ne sais combien de fois mdr ,ma fois ce sont de bonnes recettes
This was very good and very easy to make. I used key lime flavored 2% fat Greek yogurt (sweetened) and baked as directed in an 7” pan. It took about 55 minutes to get nice and brown on top. Next time I will a couple of tablespoons of lemon or lime juice for extra flavor. It keeps well in the refrigerator for a few days.
was just thinking how wonderful this would taste with key lime. thanks
I was wondering if you could use non fat or low fat yogurt
😍
On dirait presque un flan. C'est top 💞🌞👏✌️
Je l'ai préparé aujourd'hui avec ce que j'avais sous le coude : du yaourt végétal au lait de coco nature, de l'édulcorant vanillé, 4 oeufs et de la farine ! Eh bien c'était tout de même un délice. Peut-être à ressayer avec un oeuf de moins pour limiter le côté "omelette" sucrée, qui ne m'a cependant pas déplu. A refaire !! Merci pour la recette !
Je l'ai préparé une seconde fois, avec un yaourt soja (Brassé Andros) arôme vanille auquel j'ai ajouté 3 oeufs seulement la farine et 2 cuillères à soupe de caramel. Avec une cuisson longue à 170 puis à 150. Rendu exceptionnel. Coupé en petits cubes et servis saupoudré de cacao, il a été fini en un éclair. Pour moi c'est VA-LI-DÉ !!
Belle alternative au gâteau 🍰 au yaourt ordinaire ! A essayer et à déguster d'urgence !
👍👍👍👍👍👍👍👍👍❤️
Thank you, this looks very easy to make.
I was happy to find this recipe, I have Coeliac disease which means I can use gluten free corn flour, and be safe in eating this cake. 😉👍
Pourquoi n’ai-je pas fait cela plus tôt? J'ai votre recette aujourd’hui. C’est l’équilibre parfait entre l'acidulé et la sucré, et la texture est merveilleuse. Vous avez fait si bon travail avec cette recette. Merci beaucoup. Beaucoup d'amour de Phoenix, Arizona. (Français n’est pas ma langue maternelle - s’il vous plaît pardonnez les erreurs!)
Bonjour Lisa, merci beaucoup pour votre retour sur la recette ! Votre français est bien meilleur que mon anglais :) Prenez soin de vous ♥
I only had plain yogurt, so I sweetened it with 1 tbsp of honey & one tbsp granulated sugar. Putting it in the refrigerator, now. Looking forward to tasting it after dinner. 🙏
I used regular Turkish yogurt and added some honey. It tastes really good, thank you for this amazing recipe
Was thinking of using honey also. Shd be good.
May I know how much yoghurt to put all together . Thanks
Hermosa receta... gracias!!! le agregué uvas frescas verdes,pasas de uva y arándanos secos...esencia de vainilla y unas gotas de limón...hermosa torta frutal...
How interesting this is. Almost like a yogurt custard. I'm going to try it and add some unsweetened cocoa.
Boy that looks so good. Give me a cup of coffee with a big slice and I'm in heaven!
Обязательно приготовлю ! Кети, спасибо за такой простой, чудесный рецепт !)))) Думаю, это напоминает чизкейк. Можно добавить ваниль, или лимонную цедру. Мне это точно понравится !!!
Bonne idée pour le 🍋 ou peut-être un peut d'arômes d'amande. Je sens que je vais le faire très très rapidement ce weekend par exemple 😁😘
Gracias por estas recetas sin complicaciones y buenas
Thank you for posting in standard and mg . makes it very easy.for people that do not have the time to look up one or the other.
Hi Katie, Thank you for sharing this recipe >
I slightly modified it by adding cinnamon on the top and blueberries inside of this cake.
And I put Lemon Curd (from your other recipe...
My wife showed me thumb UP!
Sounds great!
I wondered about adding blueberries to this recipe. Did you flour them just a bit to keep them from sinking? Fresh or frozen?
OK, I made it today with custard powder instead of cornstarch simply because I could not locate the cornstarch. It was absolutely fine, in fact next time I will add vanilla. I made the recipe x 1/2, as my dish was bigger. So the full recipe and half as much again. It cooked beautifully in my woodstove which if I remember was at 180C at the time. Once it looked perfectly golden I removed it, cooled it and refrigerated it. I tried it warm and cold with some thawed berry fruit and by itself and it was very pleasant. I would make it again. So quick, it wasn’t funny.
Imagino como um delicioso flan. Tão simples e saudável. Muito obrigada.
Когда то в поваренной книге прочла этот рецепт под названием Гурьевская каша. Но никогда не готовила. Благодаря Вам теперь рискну.🌹🌞🌈
Я делаю в мультиварке, при +35 в квартире - это спасение! Просто ставите уже готовый прямо в чаше сначала на пол чуть остыть, потом в холодильник - и на утро холодный волшебный завтрак готов!
Спасибо за ваши идеи, merci!
В мультиварку тоже на бумагу?
Since one of my all time favorites is baked egg custard; this will make an interesting alternative. I am definitely going to make this. Thanks GiGi
Bea Giver. How do you make baked egg custard? Thanks
What a cake, it looks beautiful & so easy to make! I don’t know how to bake (I’m learning 😬) and I think I could manage this one! I would maybe sprinkle some light cinnamon on top (probably) and serve with berries on the side. 🍰 Thanks for sharing your brilliance! ☺️
ohhh cinnamon is always the right choice! :D
Allergic to cinnamon
@@FromMyHeartToYoursMJ Nutmeg, allspice or cardamon would be nice instead.
Might add raisins, or cranberries.
Absolutely STUNNING
Will definitely do it
Merci xxxxxxx en plus de ca looks so easy to make
Wow, thank u for this easy and delicious recipe.from 🇺🇸
I made it and baked it
At 330f it came out perfect.
And I sprinkled powder sugar on top.
Wow 👏
Wonderful!
Que buena pinta, con tan pocos ingredientes. Muchas gracias, por tan estupenda receta.
Il est au four avec yaourt au miel !! Merci pour votre recette simple et rapide. 💖🌻🌻
This looks delicious ~ I would use coconut yoghurt and I would add some vanilla and salt and as I’m trying to avoid corn I would try adding a larger amount of almond flour, maybe it would need another egg as almond flour will leave the yoghurt cake with a different consistency. There is a chance I might not get it right the first time.
So you’ll make something completely different. Are we supposed to be amazed now? Congratulate you? Just shake our heads in despair?
Try using Arrowroot powder, good substitute for corn starch and works in the same way.
@@aKiZoT
Why are you so rude 😡?
She is just sharing some ideas
Qué persona más impertinente 🤦♀️
@@sueb8278 - Good idea. Thanks.
Don’t change the recipe .. This is the recipe ..
Made with a combination of fat free Greek and a strawberry yoghurt. Served with some stewed apples. I only use sweeteners. Love baked egg custards and cheesecakes so this has to be a winner as none of the calories. Thank you.
This is a great recipe. Delicious and only 3 ingredients. Love it! Thank you😊
Je viens de le faire . Une tuerie !!! J'ai rajouté un soupçon de fleur d'oranger. Merci pour ton partage !!!!
Merci beaucoup pour votre retour ♥
Merci pour cette recette qui est saine et convient à mon régime sans gluten
This looks good and so simple! I just made a batch of homemade plain yogurt. I'm going to try. I have honey but you could add vanilla to it. I also just made homemade Blueberry rhubarb jam I could serve with it. Yum!
Interesting technique to crumple the paper - gives it an entirely different look. Beautiful!
Спасибо за рецепт! Всё получилось отлично, быстро и вкусно. 😊
You could try some fruits in it as well blueberry ect lots of possibilities for this cake
Buena idea
I used lemon
May be better to add little honey?
Obrigada por postar essa receita
N estou podendo comer nada que vai Farinha de Trigo
Sua receita mi chego em boa hora
Deus te abençoe
Goiânia Go
I love this idea. Can be diet friendly too depending on the yoghurt and sweetener 😁
THat's what I was thinking. Not really necessary to add sugar - cardamom, cinnamon, nutmeg, etc., all would do the trick.
Being on a low FODMAP diet for IBS I made this with coconut yogurt and it was delicious 😋
Thanks for the tip, my teenage daughter has just been diagnosed x
Amazing!!! What u can do with Yogurt 👍👌 never knew this 😋 Yogurt Cake ! It looks devin 😍 I need to try this one out 👍💖⚘⚘⚘
Thanks for sharing 👌🙏
What is the paper?
@@redtickhound It looks like parchment paper. You can get it in the supermarket in the section with plastic wraps and aluminum foil.
Merci pour la recette, je vais la faire aromatisé au citron 👍
Wow....it looks soooo delish.... and gluten free.... am gone try it tonight.... thanx a lot
genial receta, super facil y con pocos ingredientes es un postre riquisimo , lo hice y es adictivo
Aí me deu água na boca! Gratidão 🙏
Probably the healthiest dessert I've seen. Thanks. Will give this a try
It soo easy to make wow. Thank you for sharing 🌹 I will try it.
المقادير بالعربي
كوب كبير زبادي
٤بيضات
ربع كوب نشا منخول
يضرب الزبادي بالبيض جيدا ثم يضاف اليه النشا المنخوله ويوضع ورق الزبد وفوقها الخليط لمده ٣٥ دقيقه في الفرن وعند الخروج توضع في الفريزر لمده ساعتين وشكرا
Parece delicioso, obrigada! SC/Brasil. 🌻🌻🇧🇷🇧🇷🇧🇷
Sounds,looks gross
first let me say how nice this cake looks but i have a question for you , does this cake taste eggy, i only ask as as you have used 4 whole egg & not just the yolks
I do this one very often. If you put a 1/2 green lemon juice it will taste like a cheese cake.😍
is that with plain yoghurt and then how much sugar do you add?
This is incredible. It looks easy to make but delicious and very presentable. Well done.
Katy is grreat, she makes another cake.
I really love these quick recipes
Awesome recipe! Since there is big difference between 35 and 60 minutes, what internal temperature are we aiming for the cake to be ready? Thanks! 💙
Simplemente PERFECTO 👏👏👏😚💓! !!
Pretty thing, imagine with some citrus like orange or some light liquor to enlighten the flavors! Yummy thanks!
Yogurt cake?!? You're continuously coming up with dishes I've never come close to thinking about...again, yogurt cake??? It looks amazing. Well done.
Dankeschön für das tolle einfache Rezept. Der Kuchen sieht mega lecker 👍 aus. 😍❤🥮☕
It's pretty much a no crust custard pie/tart. Much like Portugese Pastei de Nata, or South African Milk Tart. Just with yogurt not milk, and starch not flour.
I think I would myself, when making this, draw some inspiration from those recipes by adding some vanilla essence while mixing, and finishing it off with a bit of sugar and cinnamon once baked.
I admire the simplicity, but I think one can benefit by adding at least that. Also adding a ready bought crust is not a lot of effort.
Lo hice y todos los que comieron les gustó. Gracias
Enfin une recette toute simple et pas compliquée du tout. Tous mes encouragements à ta chaine from Morocco👍👍
C’est delicieuse! Beaucoup comme gâteau aux fromages. Merçi beaucoup!
Bonjour, on dirait un flan pâtissier. Faudra tester cette recette 🤣🤣. Merci pour ce partage. Bon week-end.
C'est ce q j m disais
Grazie Katie per questa ricetta,io faccio tutto senza zucchero xchè in famiglia non lo tolleriamo dalla nascita.A presto..💞
I can’t wait to try it! 🥰 I think I’ll use strawberry yogurt for the first time making it. 🤩😍
j'ai rajouté une fois des fraises et une autre fois des myrtilles , c etait un DELICE complet
Looks so smooth & creamy like a flan, which is my favorite. But this looks like a contender to me. Thanks so much for sharing.
Que delicia obrigada adorei vou fazer linda beijinhos
Que buena pinta tiene intentaré hacer yo , saluditos desde Euskalerria
Amo suas receitas ❤️🥰 obrigada!
Super petit flan. Je ne pourrais pas m'empecher d'y ajouter un peu d'eau de fleur d'oranger. Ça à l'air trés bon.
Looks fabulous and a cake I will definitely make. Thank you for sharing.
Oh, Entschuldigung. Ich habe mir das Video noch einmal angesehen und festgestellt das alles gut angegeben wird. Man muß auf mehr drücken dann kommt man zu den Angaben. Danke! Und vielen Dank für das Video und die Vorführung. Bleib motiviert und zeige uns noch mehr so schöne Rezepte. Du machst das so wundervoll!!! Und alles von dir ist so lecker.!!! Ich freue mich immer sehr darauf.👍❤👋🙋♀️🇩🇪
This looks great! I don't like to cook, but I'll try this. I do wish you had shown how you got this out of the pan and paper so neatly without tearing or flipping it over. 😂 Also, I was wondering how honey, which usually thins yogurt, would affect this recipe and what adaptations might be necessary. Thanks for making this video.
She did show taking it out of the pan. ???
Maravilha!!!! Só 3 ingredientes. Parabéns 👏👏👏👏 Belém Para Brasil 🙏
I’ve got it in the oven right now so can’t wait to taste it after cooling! I’m going to add some blueberries to serve!
I tried it right now.It is now in the oven. I' ll serve it with mixed strawberrys.I put some bourbonvanille- aroma into the yoghurt
J'ai testé. C'est délicieux. Merci.
Thank you! That's very creative and looks great. I'm doing intermediate fasting and this would be a wonderful recipe for my eating time windows, without sugar and so much protein. I will definitely try that, both with plain and with fruit yoghurt! :)
The flavoured yoghurt is totally loaded with sugar.
Buonissima anche con i frutti di bosco all'interno...
This looks incredible! And sooo simple. I wonder if it would work with different kinds of cheese, like mascarpone or another cream cheese, maybe even ricotta.
I can't wait to try this 😍
Absolutely! It will also work with these cheeses.
Que sabroso! Parece más un flan casero o postre que bizcochuelo! Lo voy hacer! Gracias por la receta!💖😇
So simple and healthy! Great job!!
Спасибо, надеюсь, очень вкусно. Обязательно попробую.
This looks so appetizing. Sure to try it soon. Quick and simple
I baked this, and it was delicious. It came out of the oven, high and fluffy, just like in your video. 2 minutes later, it went flat. Nevertheless, it was very delicious, and I will bake this, many times. Thank you. You are an awesome cook and baker.
Sounds great!
Deve ficar divinal! Muito obrigada pela receita.
PERO QUISIERA VER COMO LI SACASTE DEL.MOLDE Y DEL PAPEL PORCFAVOR
@@mar.san.9870 Si, tienes toda razón ! Me pregunté lo mismo pues de hecho el papel de hornear aqui no es necesario, es mucho más facil y lógico poner la receta directamente en un molde.
Gratidão por compartilhar!Deus abençoe você grandemente!
Obrigada, amo receitas rápidas! Fran, do Brasil!