Great tips, like that of transferring with a spatula. I love baking cakes, even if no one sees them, I'm so proud of my small work of art. Thank you for the recipe.
I've been watching you since I was in 4th grade. I'm a sophomore now in college and you're still my favorite baking channel. You inspired me from when I was a kid to bake. Ily.
What a delicious cake! I have made it twice for my family and they absolutely love it. Watching Stephanie bake and learning from her is so enjoyable. So glad I found her!
I made this cake today - it is just amazing! The flavour of the lemon was just gorgeous both inside the cake and the glazed topping. The vanilla and the lemon flavours go so well together. Plus this was such an easy cake to make once all the ingredients are weighed out. I get everything ready the night before then I can thoroughly enjoy the process. Thank you for sharing this recipe :)
Hi Miss Stephanie I just wanna say thank you for still continuing to devote your time to this channel! I still remember the very first video I watched of yours when you taught us how to make Nanaimo bars back in 2012 or so! I made them for a church function and everyone loved them! I never commented before but I just wanted to acknowledge your hard work and say thank you again!
Thank you Stephanie. I’ve tried many of your recipes and I love them all. I especially love the fact that you cook by measurement and appreciate you including that in your demonstrations. Look forward to more recipes coming out soon.
Happy retirement Stephanie! I just made the Lemon Yogurt cake again today, but this time i used Robin Hood Gluten free flour mix. It worked out perfectly. Thank you for all the years you've been bringing us fabulous recipes and teaching us baking tips.
I love every recipe of yours… my kids love watching you bake… tried many recipes and every single one was a hit…this will be the next one in my list… thank you so much
You're one of a few bakers i came across that don't grease the pan with flour, but to see your pan come out so clean and the paper remain on the pan spotless is just A M A Z I N G. I salute you dear. I don't regret coming across your first video of chocolate yogurt pund cake and the rest you can see for yourself on my messages i leave there. God bless your knowledge dear. Keep sharing more. ❤
Thank you so much for all your great tutorials and recipes! This lemon cake is right up my alley. My husband wants chocolate everything but I prefer something like this! My favorite part of your videos is always seeing Carrie give a longing peep at what you've created. Got two dogs of my own that do the same thing!
I went out and bought yogurt just so I could make it! It was so moist and delicious. I added frozen raspberries and sliced almonds on top and it was lovely. Definitely add the glaze, it really adds an extra zing of lemon :)
Oh wow, your instructions are second to none! For anyone who can't bake, all they need is to follow you! I can bake, but I still loved all the detail you give for the newbies 💕 One thing I did learn from watching this video, is how to 'properly' use my Microplane zester 😄 Thank you, Stephanie. I will be baking this tomorrow.
Ok so I made this cake again - this time substituted orange for lemon. As I was using a 9 cup bundt pan I increased the ingredients by 1.5 times - it turned out perfect ! Many thanks Stephanie !
She has a wonderful way of baking. Every week I enjoy watching her cook delicious baked goods for us. Her love for cooking extends to the moon and back.
My neighbor recently gave me a bag of delicious lemons from her tree. I knew I could visit your channel to find delicious recipes. I'm excited to make this cake today. I was planning on making your pecan brownies today but the lemons won't last and the cocoa powder will :) So many scrumptious decisions :) Literally my mouth is watering thinking about this lemon cake. Thank you Stephanie!
I am from Liverpool, England. I love Stephanies recipes from the savoury to the sweet and I have never been disappointed. I make the healthy fruit and nut bars all the time. They are yummy. I will be making the Impossible Coconut scones ( biscuits) next. I can't wait. Thank you Stephanie.
This is one of the easiest and most delicious lemon cakes I've ever made (even without the glaze!) I used more zest (1 lemon + 1 orange) and it was simply fantastic. I cant thank you enough for this recipe ❤
Hi Stephanie, thank you for this recipe. I have to eat GF, so I made this cake substituting the flour for Red Mills GF all purpose flour and added 3/4 tsp of xanthan gum. It turned out perfectly and so delicious. I'd say a true success! Not gritty, dry, crumbly or anything. Thank you. 🇨🇦
I tried this recipe out - the cake was moist, light and absolutely delicious ! A perfect tea cake -served it to my family and it disappeared before I could reach for a second slice ! Perfection ! Thanks so much Stephanie !
After following through everything, I was able to successfully bake the first cake (carrot cake recipe video) for my GF on her 30'th birthday!!!!! Thank you Stephanie
Yet another gorgeous recepie! I love your channel and everything I make at home turns out to be a hit! Thanks a ton, Stephanie! Greetings from Bulgaria!
I tried this recipe this weekend, and it is worth it ! Thank you for the wonderful recipe. Where I live lemon is not so common, so next time I will try lime or orange, and see how it turns out.
Tried this recipe with the glaze and it was so yummy! It was moist , sweet and tangy at the same time. The glaze added a nice touch to the flavor of the cake! This recipe is a keeper as is Stephanie 😊😉👍🏽
Stephanie, I made it this morning👍. I didn't bother to make the frosting but it tastes good and sweet enough. I used ordinary yogurt instead of Greek. Lighter than a pound cake.
I love anything lemon ! You are so put together, your work area is immaculate, YOUR OVEN IS SO SHINY, AND THE CHAPTERS ARE SO PERFECT TO FOLLOW AND GIVING THE MEASUREMENTS ARE SO HELPFUL. YOUR MY FAVORITE TH-cam COOK. BRAVO TO YOU. NOW I NEED A GOOD MAC AND CHEESE RECIPE... 😊
Hi Stephanie, I made this cake few days ago and it came out perfectly well. It tasted very much on day two as the lemon flavour has infiltrated in to every part of the cake. As always, thank you very much for sharing your amazing recipes , generously, with us 💗.
i made this for my mum's friend who loves lemon based baked goods and she has requested this for parties and even for a treat for herself :D thank you for sharing this fabulous recipe
Just made this cake and it came out delicious! Instead of a Lemon, I picked an orange (by mistake I must say as the colour and skin looked similar to our lemons 🙂) so this Orange Yogurt cake was still delicious. Thank you for sharing.
Thank you for this wonderful cake 🎂 I have it in the oven as I write 😊 starting my glaze now, I can already tell its wonderful 🙏Thank you from Ireland 🇮🇪 ❤️
Ok this is me commenting after making and tasting this cake. Oh my!!! I love ❤ it. It came out exactly as you described it. And the lemon icing wow! ? Thank you I loved it.
That butter versus oil makes total sense. I have two recipes for red velvet cake: one oil and one butter. The oil one is so moist compared to the butter one.
Lovely cake recipe! I really like the flavor combinations I think Carry wants to check how soft this cake is ;) I always feel happiness when I'm watching your videos! Thank you very much for sharing your knowledge!
Hi Beautiful Stephanie 💖 Yummy!!! I LOVE Lemon cake🍋 i can't wait to make this. You are so lovely, thank you for every thoughtful recipe. God Bless you always 💞 i love you💖💕💞
Yummy, I like very much the combinations of Yogurt and Lemon. Same as the ones you have baked Yogurt and Apples. Thank you for sharing. Greetings from Singapore.🌷🌷🌷🇸🇬 Edith a happy Subscriber.
After all these years and she's still regularly uploading beautiful recipes for us. Stephanie is the queen of baking 🍰
Word
I couldn't agree more. I found Mrs Stephanie in 2016. She is my go to for all desserts, I can't even imagine trying anyone else recipes.
And she has begun updating some of her older recipes
This lady deserves to have a cooking show
on TV prime time. She’s an amazing teacher. Thank you.
Great tips, like that of transferring with a spatula. I love baking cakes, even if no one sees them, I'm so proud of my small work of art. Thank you for the recipe.
I've been watching you since I was in 4th grade. I'm a sophomore now in college and you're still my favorite baking channel. You inspired me from when I was a kid to bake. Ily.
This is such a sweet comment. Happy baking!
Oh wow! Such a young age! May you be successful
What a delicious cake! I have made it twice for my family and they absolutely love it. Watching Stephanie bake and learning from her is so enjoyable. So glad I found her!
I made this cake today - it is just amazing! The flavour of the lemon was just gorgeous both inside the cake and the glazed topping.
The vanilla and the lemon flavours go so well together. Plus this was such an easy cake to make once all the ingredients are weighed out. I get everything ready the night before then I can thoroughly enjoy the process. Thank you for sharing this recipe :)
Hi Miss Stephanie I just wanna say thank you for still continuing to devote your time to this channel! I still remember the very first video I watched of yours when you taught us how to make Nanaimo bars back in 2012 or so! I made them for a church function and everyone loved them! I never commented before but I just wanted to acknowledge your hard work and say thank you again!
Thank you Stephanie. I’ve tried many of your recipes and I love them all. I especially love the fact that you cook by measurement and appreciate you including that in your demonstrations. Look forward to more recipes coming out soon.
Happy retirement Stephanie! I just made the Lemon Yogurt cake again today, but this time i used Robin Hood Gluten free flour mix. It worked out perfectly. Thank you for all the years you've been bringing us fabulous recipes and teaching us baking tips.
I love anything lemon, so this is definitely going on my “To bake” list. Thank you for the lovely video.
I love every recipe of yours… my kids love watching you bake… tried many recipes and every single one was a hit…this will be the next one in my list… thank you so much
She never fails to make amazing recipes for us!
P
You're one of a few bakers i came across that don't grease the pan with flour, but to see your pan come out so clean and the paper remain on the pan spotless is just A M A Z I N G.
I salute you dear. I don't regret coming across your first video of chocolate yogurt pund cake and the rest you can see for yourself on my messages i leave there.
God bless your knowledge dear. Keep sharing more. ❤
Thank you so much for all your great tutorials and recipes! This lemon cake is right up my alley. My husband wants chocolate everything but I prefer something like this! My favorite part of your videos is always seeing Carrie give a longing peep at what you've created. Got two dogs of my own that do the same thing!
My new favorite cooking show. She is so wonderfully folksy and authentic.
Stephanie, you never disappoint with your recipes. You are the Queen of Baking. Thanks for sharing the recipes.
Stephanie, you are amazing. Your innovative recipes are endless and all so wonderful. This lemon cake looks so refreshing. Thank you for sharing.
You can never go wrong with Joy of baking. I wish I could subscribe every time I click your videos. Joy of baking is so genuine.
I was looking for a lemon yoghurt cake to make, and then magically I came across this. It looks awesome & I'm going to try it!
This channel deserves to have more subscribers!! every recipe is amazing, accurate and delicious !
I went out and bought yogurt just so I could make it! It was so moist and delicious. I added frozen raspberries and sliced almonds on top and it was lovely. Definitely add the glaze, it really adds an extra zing of lemon :)
Oh wow, your instructions are second to none! For anyone who can't bake, all they need is to follow you! I can bake, but I still loved all the detail you give for the newbies 💕 One thing I did learn from watching this video, is how to 'properly' use my Microplane zester 😄 Thank you, Stephanie. I will be baking this tomorrow.
Ok so I made this cake again - this time substituted orange for lemon. As I was using a 9 cup bundt pan I increased the ingredients by 1.5 times - it turned out perfect ! Many thanks Stephanie !
She has a wonderful way of baking. Every week I enjoy watching her cook delicious baked goods for us. Her love for cooking extends to the moon and back.
My neighbor recently gave me a bag of delicious lemons from her tree. I knew I could visit your channel to find delicious recipes. I'm excited to make this cake today. I was planning on making your pecan brownies today but the lemons won't last and the cocoa powder will :) So many scrumptious decisions :) Literally my mouth is watering thinking about this lemon cake. Thank you Stephanie!
Thank you so much Stephany! It's always a joy watching you at work! You make things look so easy! I tried your cakes and they always come out nice!
I am from Liverpool, England. I love Stephanies recipes from the savoury to the sweet and I have never been disappointed. I make the healthy fruit and nut bars all the time. They are yummy. I will be making the Impossible Coconut scones ( biscuits) next. I can't wait. Thank you Stephanie.
Learnt "the zest in sugar" trick from you, it makes a lot of difference 👌☺
Also, orange will be great in place of lemon. Thanks Stephanie 😊❤
Been my favourite baker for more than a decade now. Bravo Stephanie! Love your recipes and your kind nature❤🎉
I made this recipe a few weeks ago without the glaze and it was delicious. Today I will make it again with the glaze. My mouth is watering. 😋
This is one of the easiest and most delicious lemon cakes I've ever made (even without the glaze!) I used more zest (1 lemon + 1 orange) and it was simply fantastic. I cant thank you enough for this recipe ❤
Hi Stephanie, thank you for this recipe. I have to eat GF, so I made this cake substituting the flour for Red Mills GF all purpose flour and added 3/4 tsp of xanthan gum. It turned out perfectly and so delicious. I'd say a true success! Not gritty, dry, crumbly or anything. Thank you. 🇨🇦
Just made it again. So good! My new 'go to' recipe!
I've baked this cake countless times, and I just finished baking one more 😅 it's so delicious and addictive.
Thank you 🎉❤
I tried this recipe out - the cake was moist, light and absolutely delicious ! A perfect tea cake -served it to my family and it disappeared before I could reach for a second slice ! Perfection ! Thanks so much Stephanie !
I just love how Stephaine scraps every last bit from her bowl. Nothing wasted.
After following through everything, I was able to successfully bake the first cake (carrot cake recipe video) for my GF on her 30'th birthday!!!!! Thank you Stephanie
Thank you so much Stephanie! I made this cake today and it was absolutely delicious! I love how easy the recipe is ... So quick to whip it together.
Yet another gorgeous recepie! I love your channel and everything I make at home turns out to be a hit! Thanks a ton, Stephanie! Greetings from Bulgaria!
Your bakings are amazing.Always turns out well.Your teaching is so detail.So easy to follow
I tried this recipe this weekend, and it is worth it ! Thank you for the wonderful recipe. Where I live lemon is not so common, so next time I will try lime or orange, and see how it turns out.
I made the cake today. Followed the recipe to the T and it turned out so well. It’s so moist and delicious ❤️.
Tried this recipe with the glaze and it was so yummy! It was moist , sweet and tangy at the same time. The glaze added a nice touch to the flavor of the cake! This recipe is a keeper as is Stephanie 😊😉👍🏽
I made this last evening for a family birthday party. I doubled it and put one on top of the other and drizzled the glaze over it. It was a huge hit.
I made this cake at least 10 times! It’s the best recipe ever! Even my 2 year old son enjoyed it!! Thank you!
Stephanie, I made it this morning👍. I didn't bother to make the frosting but it tastes good and sweet enough. I used ordinary yogurt instead of Greek. Lighter than a pound cake.
I love anything lemon ! You are so put together, your work area is immaculate, YOUR OVEN IS SO SHINY, AND THE CHAPTERS ARE SO PERFECT TO FOLLOW AND GIVING THE MEASUREMENTS ARE SO HELPFUL. YOUR MY FAVORITE TH-cam COOK. BRAVO TO YOU. NOW I NEED A GOOD MAC AND CHEESE RECIPE... 😊
Hi Stephanie, I made this cake few days ago and it came out perfectly well. It tasted very much on day two as the lemon flavour has infiltrated in to every part of the cake.
As always, thank you very much for sharing your amazing recipes , generously, with us 💗.
Happy New Year Stephany! I always enjoy your tutorial lessons. I am rarely baking nowadays but watching you satisfy my cravings.
i made this for my mum's friend who loves lemon based baked goods and she has requested this for parties and even for a treat for herself :D thank you for sharing this fabulous recipe
This looks like a keeper! I love making your cake recipes. They are quality and they are perfect anytime I need to make a cake. Thanks so much!
I've made several of your recipes. They are all great and easy to follow! Going to buy yogurt to bake this one. Thanks!!!!
What a lovely and joyful person you are and because of you I have also started enjoying the baking...God bless you Stephanie😘
Thank you Stephanie for another beautiful recipe. You are my favourite go-to channel. Most reliable tutorial. Many thanks 😘❤️🎂
This cake was a hit! I added both lemon and orange zest. It was so moist and yummy. Thank you so much for this recipe. ❤️
I made it with the glaze and it was just so good. Thank you. I am sending this to a friend. 🍋🍋🍋
I’m making this cake tomorrow. Looks so good and mouthwatering 🤤
Wow thanks I didn’t know that about using oil instead of butter stops the cakes hardening in the fridge. Thanks for the tip!
Just made this lemon yogurt cake and it is delicious. Every one loved it. Thank you. I followed the recipt but I did add some chopped almonds to mine.
Dear Stephanie , thank you very much for your recipe!!!! It’s the favorite cake of my son and tomorrow I will make it for him!❤❤❤❤❤❤👍👍👍👍👍
I don't even need to taste your cake to know how good it must be, you discribed it perfectly 🤤😋
Just made this cake and it came out delicious! Instead of a Lemon, I picked an orange (by mistake I must say as the colour and skin looked similar to our lemons 🙂) so this Orange Yogurt cake was still delicious. Thank you for sharing.
I didn't believe you when you said lemon zest gives so much flavour. I just tried. Happy to say you're absolutely right! 😂❤
너무 맛있는 요리 또 하셨네요
정말 비주얼 멋지네요
항상 좋은 레시피 감사드려요
좋은요리 항상 잘 배우고 있습니다.
Made this cake today. Turned out great!
I added 1 tbsp of lemon juice in the cake as well 😋
Nothing beats a warm cake in winter 🥺💘🌸
I'm baking this cake right now.
I'm sure it would be great!
All of your recipes are easy and delicious.
Thank you.
Woman after my own heart ... vanilla in cakes is essential 😉💗. Thanks Stephanie 😊
Stephanie has done it again!!! 🤗
Love this recipe! Thanks! 🍋🎂😋🤤
Always another great recipe. Thank you for all you do to test the recipes so it turns out so good.
Thank you for this wonderful cake 🎂 I have it in the oven as I write 😊 starting my glaze now, I can already tell its wonderful 🙏Thank you from Ireland 🇮🇪 ❤️
Its delicious 😋 Thank you
Ok this is me commenting after making and tasting this cake. Oh my!!! I love ❤ it. It came out exactly as you described it. And the lemon icing wow! ? Thank you I loved it.
That butter versus oil makes total sense. I have two recipes for red velvet cake: one oil and one butter. The oil one is so moist compared to the butter one.
Stef, you make baking so simple. Thank you will try this.
I tried this recipe n turns out well. My family members love it. Thank u so much for sharing. Soo delicious😋😘
I love to watch and try your recipes. I am going to try this one for sure. Thank you for teaching this.
Another winner Stephanie! I'm going to try this but in my bunt tin thanx for posting from across the pond xx..
Thank you Stephanie; love anything lemon!🍋
Lovely cake recipe!
I really like the flavor combinations
I think Carry wants to check how soft this cake is ;)
I always feel happiness when I'm watching your videos!
Thank you very much for sharing your knowledge!
I tried this recipe. It came out so well. Everyone in my family fell in love with this cake. 😍❤️ Thank you. 🥰
This Lemon Yogurt Cake recipe looks so delicious Stephanie.
i just baked this for the first time,,its lovely,so light and moist
although i must admit it sunk ever so slightly..recommend a try
I have learned to bake thanks to you Stephanie! ❤❤❤ every recipe comes out great!
I made this. It's so good. Thank you Stephanie.
Again, a wonderful demonstration of sweet home baking!
Love this cake! I have also done this cake with orange instead of lemon, great flavor.
Thank you so much for this recipe.I made this cake today and it turned out amazing 😍😋
I love this. Looks soft and moist. Stay Tuned.
Hi Beautiful Stephanie 💖 Yummy!!! I LOVE Lemon cake🍋 i can't wait to make this. You are so lovely, thank you for every thoughtful recipe. God Bless you always 💞 i love you💖💕💞
I made it ,thank you Stephanie.
Hi Joy, this cake is delicious and one could add 1 teaspoon Poppy seeds which is great with the lemon flavor.
I love the dogs in the videos, obviously the cakes as well❤
Made this cake with gluten free flour for hubby. We loved it. Thank you. 👏👏👏
Thank you for this recipe.My mother and I made this together and it tasted delicious especially the glazing.
Nice, easy recipe, but your expertise shows in your technique. I will try this out! Thank you.
That looks delicious and so easy to make. I'm going to make it this weekend, because my life hasn't had enough cake lately. 😂
Yummy,
I like very much the combinations of Yogurt and Lemon.
Same as the ones you have baked Yogurt and Apples.
Thank you for sharing.
Greetings from Singapore.🌷🌷🌷🇸🇬
Edith a happy Subscriber.
The Lemon Yogurt cake looks delicious. Thanks for sharing. You also have a beautiful dog :)
I love lemon! Thanks for posting this recipe, I'll have to try it!!
She’s the best! Love her recipes!
Lemon and yogurt very good, delicious cake and easy to make; thank you and have a lovely day. ♥
I will definitely make this cake. I's so simple to make by hand. Thanks for the recipe.