Thank you so much for sharing your recipe with us.I would love to try it. I would be so grateful if you could tell me the pan size you used to make this Yogurt cake. Wishing to see more of your videos.🖖
I tried the recipe and wow! Its super fluffy and tasty. I can't eat yogurt as it is due to its taste, even if I pair it with anything I just can't 🥲 but with this recipe... wow the sourness and aftertaste of the yogurt was eliminated. Although not too much but just the right taste. It paired so good with the lemon and it actually tasted like yakult flavored chiffon. I like it! Thank you for the wonderful recipe ❤
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
I don't think I have seen a cake this beautiful. Looks soft. My question is why did you add water in the pan before putting it I the oven? Which yoghurt Can one use sweetened yoghurt or unsweetened?
Thank you for your comment. The reason for adding water is for the texture of the cake. Unsweetened yogurt is good. I hope you make it delicious. Thank you.
Thanks so much for your sharing. Can i ask u 1 thing: i made the same but the top not brown colour like u. It’s only light yello the same the body of cake . Thanks
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
What a wonderful cake! Thanks a lot for sharing your recipe! I'd like to know the size if the moold in which you poured the batter to cook the cake. Thanks a lot once agan!
Se ve delicioso, se nota que eres perfeccionista y te gusta hacer bien las cosas. El detalle del baño Maria (agua en un molde para cocer en el horno) me parece fabuloso. Mañana mismo lo intento. Muchas gracias.
Thank you for your comment. I am also happy that you made it delicious. The time may vary depending on your oven. It should be around 10-15 minutes. It's a good idea to test it out and compare. I hope you make it delicious. Thank you.
This cake is sooo delicious !! Trust me, it’s worth the long wait during the oven baking and I reccomend eating it cold (it sort of tastes like a light and healthier version of a cheescake).
Buongiorno. Volevo ringraziarla di aver condiviso con noi questo video di questa bellissiiiiiiiiiiiima ,ma buona torta sulle. Grazie continuo sempre a guardare tutti i suoi video con attenzione spiegati molto bene. La saluto DALL'ITALIANO.
Looks amazing! Can you tell what size of cooking form did you use (diameter and hight), I tried several times, it's delicious, but mine is falling (decreasing in size) and shrinking after taking out of oven. How do you avoid that?
Size: Diameter 15cm, height 7cm, egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I hope you make it delicious. Thank you.
Hello 👋, i tried this recipe yesterday , it was delicious and it was finish so quickly ( just a reminder : put in the fridge overnight would taste better and more like a cake )
I use air fryer follow the temperature you suggest but the cake is not cooked. Can I know if u turn on the oven fan when you bake ? 2nd question, why we need to bake the cake hot water tray? Tqvm
Oven fans may vary depending on the oven, so operate according to your individual situation. Baking on a hot water tray is for the texture of the cake. I hope you make it delicious. Thank you.
Hi. Can I use gold color round mold instead of black color mold? If I am using gold color mould, is the baking temperature and baking time remain the same? I've tried baking using gold round mold, but the upper layer is cracked, and pale in color. Appreciate your advice so that I can improve in my next bake. However, many thanks for the video sharing. The cake texture is very nice, and taste is absolutely delicious. Thanks again.
Yes, it is possible. The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
@@cookingsee hi, many thanks for your quick reply. So, if the surface cracked, how should I adjust the baking temperature? Is it lower down the baking temperature?
Vine a dejarle mi mensajito de agradecimiento. Hice este delicioso pastel y me quedó demasiado rico, súper esponjoso. ¿Si lo quiero hacer más grande, solo tengo que duplicar los ingredientes? Me gustaría saber. Gracias por esta receta. ❤🎉😊
Grazie per il tuo commento. Questo può variare a seconda del forno. Se la temperatura è ben mantenuta, puoi chiudere la porta. Vi auguro il successo. Grazie.
Merhaba tarifinize bayıldım😊😊 1.Kek fırındayken kontrol için kapak açılacak mı? 2.Kek de kürdan kontrolü yapılmak mı? 3.Vanilya özü yerine toz vanilya olur mu? 4.Fırınım 3 kademeli hangi katta pişirelim?
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I hope you make it delicious. Thank you.
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 아마도 반죽에서 문제가 없었다면 굽기 문제 일수 있는데 오븐마다 온도가 맞지 않을 수 있으니 온도와 시간을 조절해 보시면 좋을 것 같아요, 다음엔 성공하시기를 기원드리겠습니다, 감사합니다. 👍
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Ich habe so einen Kuchen noch nie gesehen. Die Erläuterungen sind wunderbar. Ich werde dieses Rezept genauso nachmachen. Bin schon gespannt ob er mir auch so gelingen wird. Danke fürs vormachen.👍👋🙋♀️🇩🇪
A temperatura pode variar dependendo do produto do forno. É importante que a temperatura e o tempo estejam corretos. Verifique o estado do bolo no meio do tempo e ajuste a temperatura e o tempo. Então será legal. Espero que você faça isso delicioso. Obrigado.
I made this cake without using a mixer or separating the egg whites. I literally just put all the ingredients together and mixed with a whisk & it still came out super delicious
Thank you so much for sharing your recipe with us.I would love to try it. I would be so grateful if you could tell me the pan size you used to make this Yogurt cake.
Wishing to see more of your videos.🖖
Size: Diameter 15cm, height 7cm, Thank you.
Could I use 6" x 2" and just cut a strip of parchment paper that's 3"tall?
@@cookingsee Thanks a lot for the indication!
I tried the recipe and wow! Its super fluffy and tasty. I can't eat yogurt as it is due to its taste, even if I pair it with anything I just can't 🥲 but with this recipe... wow the sourness and aftertaste of the yogurt was eliminated. Although not too much but just the right taste. It paired so good with the lemon and it actually tasted like yakult flavored chiffon. I like it! Thank you for the wonderful recipe ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
How big is the cake form? Thx❤
원형틀 지름 부탁해요
베이킹파우다 넣고 하면 계란찜처럼 푹 가라 앉는데 이건 그걸 넣지 않으니까 특이한 레시피인 것 같아요. 꼭 성공해 보고 싶네요. 감사합니다.
반가워요, 😃 좋은 말씀 감사합니다. 👍 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
هاني انا احب الصينيين❤
I tried it and taste really great. Soft n melts in your mouth. However, it deflate and does not hold up so nice like in your video, any advice?
Egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I wish you success. Thank you.
I don't think I have seen a cake this beautiful. Looks soft. My question is why did you add water in the pan before putting it I the oven? Which yoghurt Can one use sweetened yoghurt or unsweetened?
Thank you for your comment. The reason for adding water is for the texture of the cake. Unsweetened yogurt is good. I hope you make it delicious. Thank you.
@@cookingsee Okay thanks a lot
Excelente, ótimo vídeo 😀👏🏻👏🏻👏🏻👏🏻👏🏻
Muito obrigado.
Made this today and Omg!! I’m shocked I was scared but came out amazing🥰🥰🥰 family loves it I’ll be making more tomorrow
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
May l know what is the mold size of the cake you are using? Thank you!
Size: Diameter 15cm, height 7cm, Thank you.
@쿠킹씨 Cooking See Thank you for your reply :)
とっても美味しそうですね❤
ヨーグルト大好きなので、作ろうと思いま〜す😊素敵なレシピ動画をありがとうございます🌸☺️
ご意見ありがとうございます。 おいしく作ってください。 ありがとうございます。
Thanks so much for your sharing. Can i ask u 1 thing: i made the same but the top not brown colour like u. It’s only light yello the same the body of cake . Thanks
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
I tried it again today and it worked! I'm so happy my whole family loved it thank you ❤
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Looks stunning!
Quick question, what settings do you use for the oven? Bottom convention? Fan assisted? Middle rack?
Thank you for your comment. Bottom without Fan I wish you success. Thank you.
@@cookingsee as
Obrigada!!!!! Uma delicia!!! Bem explicada!!! Eu fiz e ficou perfeita. É fofinha, com doce adecuado, ligera. Quando a gente come derrete na boca.❤❤❤❤❤
Obrigado pelo seu comentário. Também estou feliz que você tenha feito isso delicioso. Muito obrigado.
I love your baking pan. Do you mind sharing where you bought it from ? Thank you.
Thank you for your comment. I bought it at my local supermarket. I'm guessing it's probably also available in the Amazon mall. Thank you.
What a wonderful cake! Thanks a lot for sharing your recipe! I'd like to know the size if the moold in which you poured the batter to cook the cake. Thanks a lot once agan!
Size: Diameter 15cm, height 7cm, Thank you.
쿠킹씨. 케이크가 넘 부드럽고 맛있어요 오늘 두번째 케이크 만들고 있어요 좋은 레시피 감사합니다
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍
Fiz a receita e ficou incrível! Muito obrigada por nos ensinar❤
Obrigado pelo seu comentário. Também estou feliz que você tenha feito isso delicioso. Muito obrigado.
Que forma você usou amiga?
옥수수 전분 필수인가요?
반가워요, 😃 넣고 만들면 좋은데 없으시다면 안 넣고 만들어도 맛 자체는 괜찮아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
@@cookingsee 알려주셔서 감사드려요!😊
Очень понятно всё показали,спасибо)🌞🌞
Wow thank you for sharing. Can I ask the fire is up and down? I want try this soon, watching from phillipines 🇵🇭🇵🇭🇵🇭
Thank you for your comment. I used the bottom and top fires of the oven. I wish you success. Thank you.
may I Know oven Is compulsory or there have another option..its really looking good..
In addition to the oven, it is possible in a rice cooker or steamer. The texture may be different. I wish you success. Thank you.
Большое спасибо за рецепт!!! Обязательно испеку! Из России с любовью💐💐💐💐💐
Спасибо за ваш комментарий. Желаю тебе успеха. Спасибо.
Он просто шикарный по вкусу 🥰🥰. Но в моей печке готовился около 2-х часов. Не успел даже остыть... смели)). Спасибо за рецепт 👍.
Спасибо за ваш комментарий. Я тоже рада, что у вас получилось вкусно. Большое спасибо.
Se ve delicioso, se nota que eres perfeccionista y te gusta hacer bien las cosas. El detalle del baño Maria (agua en un molde para cocer en el horno) me parece fabuloso.
Mañana mismo lo intento. Muchas gracias.
Gracias por tu comentario. Muy delicioso. Intentalo. Te deseo éxito. Gracias.
A me si smonta
A mí se me abre por arriba
hmm seems delicious! Please what kind of yogourt do you use?
I used yogurt without sugar. I hope you make it delicious. Thank you.
thank you so much I did it it wonderful , could you please tell me if I want do double material how much time I need to ,THANKS
Thank you for your comment. I am also happy that you made it delicious. The time may vary depending on your oven. It should be around 10-15 minutes. It's a good idea to test it out and compare. I hope you make it delicious. Thank you.
Amo suas receitas , são maravilhosas que Deus continue te abençoando grandemente
Muito obrigado. 👍
Фантастический рецепт! Спасибо огромное
Большое спасибо.
какую муку вы использовали?
Bom dia!
Adoro suas receitas e seu jeito de fazer,delicadeza e precisão!!!
Parabéns que alcanse todos teus objetivos🙏sucesso!!!!
Bjos
Muito obrigado.
@@cookingsee 😘😘😘😘
@@cookingsee oh 🇧🇷👌🥺 brazil loves you
Ya lo hice y no queda como dice ahi
Thank you for sharing.
Yoghurt must be cold from the fridge or room temperature?
Eggs are they room temperature?
Please advise.
Thank you 😊
Yogurt and eggs are at room temperature. I hope you make it delicious. Thank you.
Thank you
Wow it’s looks so yummy😍 ,but what about if I wanna do a big size of this cake what the recipe for it?
Thank you for your comment. This is possible by increasing the ingredients in this recipe. I hope you make it delicious. Thank you.
This cake is sooo delicious !! Trust me, it’s worth the long wait during the oven baking and I reccomend eating it cold (it sort of tastes like a light and healthier version of a cheescake).
Thank you for your comment. 👍
tell me something about yogurt.... Any yogurt can i use???
@@isratsidddique4696 i always use low-fat plain yogurt. you can probably use others but i havent tried it out yet…
Was the tin lined at the bottom? The cake looked so delicate, I'm wondering if it was difficult to unmold it? Can you enlighten? Thank you very much.
@@rcheng4575 I lined it at the bottom. Cut along the side before unmoldung then it shouldnt break. I flipped it with plates to be sure.
Felicitaciones 👏 👏 sos in genio total desde Mar del plata Argentina 🇦🇷
Merci pour votre commentaire. 👍
Loveeee it so much❤️❤️❤️❤️
I did many recipes as u did and it was perfect😃
Thank u✨
Thank you so much. 👍
سلام عليكم اختي، ممكن تدعميني باشتراك فقناتي اذا عجبتك؟ خاصة بالطبخ. وشكرا مسبقا.
Buongiorno.
Volevo ringraziarla di aver condiviso con noi questo video di questa bellissiiiiiiiiiiiima ,ma buona torta sulle.
Grazie continuo sempre a guardare tutti i suoi video con attenzione spiegati molto bene.
La saluto DALL'ITALIANO.
Grazie per il tuo commento. 👍
Looks amazing! Can you tell what size of cooking form did you use (diameter and hight), I tried several times, it's delicious, but mine is falling (decreasing in size) and shrinking after taking out of oven. How do you avoid that?
Size: Diameter 15cm, height 7cm, egg foam is important in my recipe. When mixing cake batter, it is important to maintain the volume of egg foam. If you do that, the cake will be finished like a video. I hope you make it delicious. Thank you.
Шикарно! Спасибо за рецепт! Я обожаю вашу кухню :)
Большое спасибо. 👍
Amazing recipe 😋
Thank you so much.
Hello 👋, i tried this recipe yesterday , it was delicious and it was finish so quickly ( just a reminder : put in the fridge overnight would taste better and more like a cake )
Thank you for your comment. I am glad that you are successful. Thank you so much.
May I know what kind of yogurt you are using? Mine failed
Je regarde des Hautes Alpes en France 🇫🇷 votre gâteaux je les fais une merveille merci.😮🎉❤
Merci beaucoup. 👍
Eu ja fiz esse bolo é simplesmente uma delicia ..otima receita.. Deus abençoe 🙏🏽🙏🏽🙏🏽♥️♥️♥️
Obrigado pelo seu comentário. Também estou feliz que você o tenha tornado delicioso. Muito obrigado.
Gracias por la receta se ve que es una DELICIA trataré de HACERLA❤️🌹
Gracias por tu comentario. Te deseo éxito. Gracias.
안녕하세요! 머랭이랑 반죽 섞을때 거품을 잘 유지할수있는방법이 있을까요??? 그리구 오븐넣을때 뜨거운물 같이넣는 이유는 뭔가요?!
반가워요, 😃 네, 가볍게 섞으시면 좋아요, 물과 함께 구우면 좀더 부드러운 식감으로 만들어져요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
@@cookingsee 0
한번 해보고 싶네요.
네, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
I use air fryer follow the temperature you suggest but the cake is not cooked. Can I know if u turn on the oven fan when you bake ? 2nd question, why we need to bake the cake hot water tray? Tqvm
Oven fans may vary depending on the oven, so operate according to your individual situation. Baking on a hot water tray is for the texture of the cake. I hope you make it delicious. Thank you.
I can’t get enough of these adorable cakes! 🥰🍰
Thank you for your comment. 👍
옥수수전분 대신 감자전분으로 대체가능한가요?
반가워요, 😃 네, 가능해요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Si se puede lo hice y es fantastov
Me encantó!! Tengo yogurt natural y no sabía que hacer con el. Hoy mismo hago la receta, muchas gracias!!
Gracias por tu comentario. Espero que lo hagas delicioso. Gracias.
Ya llevo 3 pasteles de yogurt y me quedan muy ricos gracias a tu receta, estoy muy contenta y agradecida!!
Looks really delicious 🤤 how's the texture different from your sponge cake? Also what size baking pan is that?
Thank you for your comment. It has a softer taste. Size: Diameter 15cm, height 7cm, Thank you.
@@cookingsee Thank you for responding. I am going to try baking this too. I have been really enjoying making your recipes
Gerçekten çok lezzetli görünüyor 😋. Peki fırının fan modu açık mı olmalı?
Fırın ürününe göre değişiklik gösterebilir. Fansız pişirmek daha iyi olur. Teşekkür ederim.
Hi. Can I use gold color round mold instead of black color mold? If I am using gold color mould, is the baking temperature and baking time remain the same? I've tried baking using gold round mold, but the upper layer is cracked, and pale in color. Appreciate your advice so that I can improve in my next bake. However, many thanks for the video sharing. The cake texture is very nice, and taste is absolutely delicious. Thanks again.
Yes, it is possible. The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I wish you success. Thank you.
@@cookingsee hi, many thanks for your quick reply. So, if the surface cracked, how should I adjust the baking temperature? Is it lower down the baking temperature?
Obrigado pela receita, queria aprender esse bolo um abraço sou de MT Rondonópolis
Obrigado pelo seu comentário. Eu te desejo sucesso. Obrigada.
Amiga você fez esse bolo? Que forma usou?
Looks so good 👍
Thank you so much. 👍
Your recipes are very nice 👌 looks so delicious 😋 😍
Thank you so much.
Wow😍,,, um# can I skip corn stratch or use baking powder instead of it?
Yes, it is possible. The texture may be different. I wish you success. Thank you.
Elinize sağlık çok güzel görünüyo pasta'larda kulana'bilirmiyiz acaba ve tarifinizin yanına harfler kuymuşsunuz ne anlama geliyo acaba teşekkürler
Video açıklama kutusunu işaretleyin. Daha sonra bilgileri alabilirsiniz. TH-cam altyazılarını kullanın. Teşekkürler.
항상 레시피 잘 보고 재밌게 따라하고 있어요! 베린이인 저도 잘 이해할 수 있도록 잘 설명해주셔서 좋아요🤍
(혹시 이번 영상의 옥수수전분, 감자전분으로 대체 가능한가요..?)
반가워요, 😃 네, 괜찮아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
와~~ 케이크가 넘 폭신한게 맛있어보여요🤤🤤🤤🤤 오늘 영상도 잘 보고 갑니다!!!
반가워요, 😃 네, 연경님, 폭신하고 상큼한 케이크에요, 언제나 좋은 말씀 감사합니다, 기회 되실때 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
@@cookingsee Waw$~
Por favor pode transferir essa receita em medidas...Obrigada.Beijo di ❤Josi .Mssl.Est.S.P.
@@cookingseePor favor pode transferir essa receita em medidas.Obrigada....Beijo di❤ Josi .Mssl Est.S
This looks super tempting! So soft and spongy!
Thank you for your comment.
.
Vine a dejarle mi mensajito de agradecimiento. Hice este delicioso pastel y me quedó demasiado rico, súper esponjoso. ¿Si lo quiero hacer más grande, solo tengo que duplicar los ingredientes? Me gustaría saber. Gracias por esta receta. ❤🎉😊
Gracias por tu comentario. También me alegro de que te haya quedado delicioso. Sí, es posible. Espero que la próxima vez lo hagas delicioso. Gracias.
Cok guzel oldu elinize sağlik olculeri gram deyilde bardakla verseydiniz cok daha iyi olurdu
Bardak, kaşık Ölçüsü. Zamanım olursa deneyeceğim. Teşekkür ederim.
Parece maravilhoso 😍
Muito obrigado. 👍
Looks so good 😋
Thank you so much. 👍
cv
다 구워진 후에는 오븐이나 상온에 얼마나 두고 먹는게 좋을까요?? 굽자마자 상온에서 식혀야하나요? 아님 오븐에 최대한 오래 둔 후에 상온에서 식히고, 이후에 랩으로 감싸 냉장해야하나요ㅠㅠ
반가워요, 😃 오븐 제품에 따라 다를 수 있는데 굽고 나서 상온에서 식힌 후 냉장 보관 또는 상온에서 드시면 되십니다. 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Sempre fora do forno para não ressecar
Complimenti è stupenda!!! La porta del forno deve essere chiusa o leggermrente aperta? Grazie😘💕 👏👏👏
Grazie per il tuo commento. Questo può variare a seconda del forno. Se la temperatura è ben mantenuta, puoi chiudere la porta. Vi auguro il successo. Grazie.
Merhaba tarifinize bayıldım😊😊
1.Kek fırındayken kontrol için kapak açılacak mı?
2.Kek de kürdan kontrolü yapılmak mı?
3.Vanilya özü yerine toz vanilya olur mu?
4.Fırınım 3 kademeli hangi katta pişirelim?
Yorumun için teşekkür ederim.
1. Hayır
2. Evet.
3. Evet.
4. İkinci kat güzel olurdu.
Umarım lezzetli yaparsın. Teşekkür ederim.
Que delícia 😋 parabéns receita ótima sempre vai ter meu joinha 🌟🌻🌟
Muito obrigado. 👍
Gracias ❤ por la receta
Gracias.
안녕하세요 :)
1. 팬에 물 붓고 반죽틀 +더큰 원형틀 이중으로 담아두셨는데 그냥 반죽틀 물부은팬 이렇게만해서 구워도 되나요?
2. 바닥 분리되는 원형틀이 아니라그런데 오븐에서 나오자마자 뒤집어서 빼서 식혀야하나요 틀에서 충분히 식힌다음 빼야할까요?
3. 그리고 원형틀사이즈 15*15*7인가요?^^
반가워요, 😃 1. 반죽팬 밑이 뚫여 있어서 그렇게 했어요, 2. 분리팬이 좋지만 없다면 바로 뒤집고 해도 되는데 모양이 흩으러 질 수 있어요, 조금 식히고 하는게 나을 것 같아요, 3. 네, 맞습니다. 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
🥰Wonderful, may I know the size of the ingredients in the cup?
Cup, spoon Measure. If I have the time, I will try. Thank you.
The cake looks so good , but I don't know what size of the pan to use?? please advise, Thank you.
Size: Diameter 15cm, height 7cm, Thank you.
Thank you so much for quick response, really appreciate.
Adorei 🥰 saudável 😍😍😍
Obrigado pelo seu comentário.
Obrigada pela receita! Muito bom.
Obrigado pelo seu comentário. 👍
Maravilhoso esse bolo
vou fazer
Obrigado pelo seu comentário. Eu te desejo sucesso. Obrigada.
@@cookingsee
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يسلم ايديك اكتر من رائع واكيد طعمه لذيذ لكن للاسف ليس لدي قالب حتى اجرب نفس طريقتك
شكرا لك على تعليقك. أتمنى أن تجعلها لذيذة. شكرًا لك.
Hi, I tried it today. I have a question. Why the top of my cake is broken? I set the temperature and timer like you suggested. Thank you very much 🙏🏽
The temperature may differ depending on the oven product. It is important that the temperature and time are correct. Check the cake condition in the middle time, then adjust the temperature and time. Then it will be nice. I hope you make it delicious. Thank you.
@@cookingsee Thank you very much for your reply 🙏🏽🤗
Luce super delicioso 🤩❤
Grazie per il tuo commento.
@@cookingsee He is sphanish
안녕하세요! 레시피를 따라 만들어 봤는데 너무나 맛있어요!! 😍😍😍 2번이나 만들었는데 케이크가 굽다가 표면이 터지더라고요 ㅠㅠㅠ 뭐가 잘 못됐을까요?ㅠㅠㅠㅠㅠ
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 아마도 반죽에서 문제가 없었다면 굽기 문제 일수 있는데 오븐마다 온도가 맞지 않을 수 있으니 온도와 시간을 조절해 보시면 좋을 것 같아요, 다음엔 성공하시기를 기원드리겠습니다, 감사합니다. 👍
1.온도
2.머랭을 너무 단단히 했을때
Αυτό το γλυκό έψαχνα με την συγκεκριμένη υφή. Έχει αρκετές ιδιαιτερότητες και ευχαριστώ που μοιράστηκες τα μυστικά σου μαζί μας
@@cookingsee9888888
엄청난 🤤🤤🤤🤤🤤🤤
감사합니다. 👍
옳은 😅❤
Im going to get a new oven soon, any recommendations, especially to bake souffle yogurt cake?
It would be nice to refer to this current video. I hope you make it delicious. Thank you.
If I was to cook more than one at the same time in the oven. Do I need to leave it longer? Or at the same time still. I will try it. Looks amazing!!
Yes, I hope you make it delicious. Thank you.
항상 참고해서 베이킹 하고 있습니다~! 감사합니다 ☺️
반가워요, 😃 좋은 말씀 감사합니다. 👍
Amo suas receitas!!! Brasil
Muito obrigado.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Невероятный йогуртовый тортик,очень вкусненько,большое спасибо за такой чудесный рецепт.1000 благодарностей Вам и лайков... 👍👍👍👍👍😋😋😋😋😋❤❤❤❤❤❤
Спасибо за ваш комментарий. Я также рад, что вы сделали его вкусным. Большое спасибо.
I've tried your recipe on yesterday for my hubby's birthday cake and it's super yummy and soft. My hubby love it.thanks
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Que delícia, vou tentar 😍👏👏👏 obrigada
Obrigado pelo seu comentário. Eu te desejo sucesso. Obrigada.
Ich habe so einen Kuchen noch nie gesehen. Die Erläuterungen sind wunderbar. Ich werde dieses Rezept genauso nachmachen. Bin schon gespannt ob er mir auch so gelingen wird. Danke fürs vormachen.👍👋🙋♀️🇩🇪
Danke für deinen Kommentar. Ich hoffe, Sie machen es lecker. Danke schön.
Vou fazer com certeza, amo os doces e bolos orientais . ❤️
Obrigado pelo seu comentário. Eu te desejo sucesso. Obrigada.
Amo bolo fofinho e simples obrigada bjsss
Merci pour c'est recette je viens de télécharger la vidéo pour la réalité , je vais pas m'ennuyer 😊
Merci pour votre commentaire. J'espère que vous le rendrez délicieux. Merci.
Se ve super delicioso y delicado, se podrá sustituir el azúcar por stevia o monk fruit?
Esto es posible si se crea espuma de huevo. Espero que lo hagas delicioso. Gracias.
Божественно!
Спасибо за ваш комментарий.
감자전분은 안될까요😢
반가워요, 😃 네, 가능해요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
오븐 꺼지고 10분쯤 후에 꺼내서 한 4시간 실온에 두고, 냉장고로 틀 채로 비닐로 감싸 넣어두는데 케이크 아래가 너무 축축해요ㅠㅠ 해결 방법 없을까요??
또 구울때 위에가 타기도 하고 너무 부풀어요ㅠㅠ이런 경우엔 어떻게 해야할까요??
반가워요, 😃 굽기 문제 일수 있는데 아래가 축축하다면 아래불이 약한 듯 합니다, 오븐 제품에 따라 다를 수 있으니 온도와 시간을 조절해 보시면 좋을 것 같아요, 다음엔 성공하시기를 기원드리겠습니다, 감사합니다. 👍
なんておいしいケーキでしょう...私はエジプト出身で、日本が大好きです❤🙂🇯🇵❤🇪🇬
このケーキはふわふわで柔らかい食感です。 ありがとうございます。
謝謝您的分享，看起來非常好吃！請問如果我買的原味優格是普通超市帶甜度的，那麼糖的分量應該怎麼加呢？謝謝
糖的含量可能會根據優格產品的不同而有所不同。 最好使用不加糖的原味優格。 謝謝
상단이 갈라지는데 이유가뭘까요?
항상 좋은 레시피 큰 도움이 됩니다
고맙습니다
반가워요, 😃 네, 계량이 정확한지 체크후 영상처럼 반죽에서 문제가 없는게 중요해요, 그다음 굽기 문제 일수 있는데 오븐마다 온도가 맞지 않을 수 있으니 온도와 시간을 조절해 보시면 좋을 것 같아요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Olá, eu fiz e deu certo o sabor e textura, mas murchou, o que fiz de errado? Será que tirei rápido do forno?
A temperatura pode variar dependendo do produto do forno. É importante que a temperatura e o tempo estejam corretos. Verifique o estado do bolo no meio do tempo e ajuste a temperatura e o tempo. Então será legal. Espero que você faça isso delicioso. Obrigado.
Just curious. Where are you located? Cooking brings humanity together .
Thank you for your comment. 👍
I made this cake without using a mixer or separating the egg whites. I literally just put all the ingredients together and mixed with a whisk & it still came out super delicious
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Can you give measurements in mls
Can i apply whipping cream on this like normal cake
Not impossible. This cake is a soft cake, so you have to work carefully. I hope you make it delicious. Thank you.
@@cookingsee ok do you have any other recipe for that because all my cakes get crumby