Jamie Oliver I don't know if you read this or not I've been following you since you were on food Network you are one of my favorite chefs you give me a whole bunch of wonderful delicious recipes to try and I've tried a bunch of yours and they are delicious
Jamie Oliver I know you stopped reading the stuff but I still love you because 9 years ago when you did read the stuff you commented back to me yourself about an addition I had to your recipe keep up the great work
i want to be a student for ever - so simply, so delicious recipe !👍😋 and the best thing i like, comes after eating the food, there is no mess in the kitchen and no wash up, thats perfect Jamie Oliver !✌
I got this inspiration from a bagel I had once with salmon and wasabi with lots of other stuff... so I had my simple pasta tuna Mayo sweet corn and then immediately Japanese came to my head I had kewpie pie mayonnaise which is from Japan and it is good with a snack... but in this case I was adding plain mayonnaise as anyone would with tuna Mayo sweet corn pasta. But I added some red onion with lots of wasabi about 4 teaspoons vs normal Mayo and baked with cheese on top in a tray delicious... my point is horseradish is hot and can be well balanced mixed, it’s got a good heat and isn’t hot hot but not gooey Mayo with chilli 🌶
I'm not mad at the one pan thing. Quick & simple, which is just perfect for me, bc I love making things from scratch, but one doesn't always have the time to spend 3 hours on cooking.
I just bought your Ultimate Veg cookbook! Came to check out your content and found I was already subscribed! Must have been really recently that I subscribed. Anyways your cookbook rocks! It’s important to me that there’s a photograph for every recipe. If I’ve never made something before I have no way of knowing what the end product should be. The book is now full of sticky notes labeling the ones I can’t wait to try first. Would you be open to making a cookbook for either low carb or “thirty minutes or less” vegetarian cookbook? 😃
Damn..Jamie where were U at my College years in the U.K. my fav. Was just toast...I used invite my friends over a for a quick bite before the morning lecture...and guess what... It was toast and tea and or toast and coffee...They used ask me what are we having today...I said, toast... Hahaha....hehehe...All the Best to U. Hahaha
They always sell it in Tesco ,tagliatelle and fresh lasagna, it's cheap as well .Tuna in a jar is a bit in the expensive side,more for the posh ones,you'll find it in Supervalue 😄,I'll get the regular ones in cans .
Made this for my wife today , although I used brown onions snd normal macoroni pasta it was still outstanding, thank u for such a easy dish
Jamie Oliver I don't know if you read this or not I've been following you since you were on food Network you are one of my favorite chefs you give me a whole bunch of wonderful delicious recipes to try and I've tried a bunch of yours and they are delicious
thx mate!
@@suk4ed Stop lying
These quick, simple and effortless meals are absolute winners
Jamie Oliver I know you stopped reading the stuff but I still love you because 9 years ago when you did read the stuff you commented back to me yourself about an addition I had to your recipe keep up the great work
Such a nice guy, and a great chef. Thanks Jamie.
And MAGIC things will now happen!
....love this guy!
i want to be a student for ever - so simply, so delicious recipe !👍😋
and the best thing i like, comes after eating the food, there is no mess in the kitchen and no wash up, thats perfect Jamie Oliver !✌
I just tried it, it's ultra tasty and very easy to prepare. Another perfect recipe from Jamie😊
Jamie oliver always makes it easy cooking.
Merci Jamie, facile et délicieux, encore merci pour ce beau partage 🥰
Don’t know French, So translate
Yes please on the recipe. Definetly making it and getting the cookbook also. Thank you Jamie.
Looks bloody lush the Mrs will love this
this is a yumm dish. it is on my list and I have done it a few times, but in the oven. :)
That is very practical and easy to make in 10 min .
Interesting technique .
Honestly genius with the fresh lasagna sheets lol
I got this inspiration from a bagel I had once with salmon and wasabi with lots of other stuff... so I had my simple pasta tuna Mayo sweet corn and then immediately Japanese came to my head I had kewpie pie mayonnaise which is from Japan and it is good with a snack... but in this case I was adding plain mayonnaise as anyone would with tuna Mayo sweet corn pasta. But I added some red onion with lots of wasabi about 4 teaspoons vs normal Mayo and baked with cheese on top in a tray delicious... my point is horseradish is hot and can be well balanced mixed, it’s got a good heat and isn’t hot hot but not gooey Mayo with chilli 🌶
cool combo !!!
Lovely pasta Jamie such a good cook
Thanks Jamie. This will now be one of my go to dinners. 😊
Thank you for giving some love to your fans who are in Uni!
Very nice! Thank you!
Looks amazing gotta try it.
Obrigado Jamie Oliver!
I'm not mad at the one pan thing. Quick & simple, which is just perfect for me, bc I love making things from scratch, but one doesn't always have the time to spend 3 hours on cooking.
Weird that i made this for lunch as im preparing for my exam so no time! Didnt know that JO makes this too yummm
So beautiful and easy 🥰
Merci 🙏 🇫🇷 Jamie ❤️
Comment j'aimerais trop goûter ces pâtes !!! Miam miam !
Looks delicious! You are the best chef!
Nice bro thank you for sharing New recipes best of luck
Hi Jamie, all You cook is great
Regard from Chile
This looks simple enough even for me! What could I substitute for tuna? (I’m vegetarian.)
Some mushrooms, I would imagine.
Firm tofu hand broken would be great
I just bought your Ultimate Veg cookbook! Came to check out your content and found I was already subscribed! Must have been really recently that I subscribed. Anyways your cookbook rocks! It’s important to me that there’s a photograph for every recipe. If I’ve never made something before I have no way of knowing what the end product should be. The book is now full of sticky notes labeling the ones I can’t wait to try first. Would you be open to making a cookbook for either low carb or “thirty minutes or less” vegetarian cookbook? 😃
new book? i guess i will have to get that aswell
💟 looks delicious!!
That'll be lunch then today!
Love this recipe! Definitely going to make this. Btw, where did you buy jar tuna?
Yes
Jars of tuna certainly don’t cost less than £1-
Beautiful Jamie
Looks amazing😋😋😋
Amazing ❤️
Damn..Jamie where were U at my College years in the U.K. my fav. Was just toast...I used invite my friends over a for a quick bite before the morning lecture...and guess what... It was toast and tea and or toast and coffee...They used ask me what are we having today...I said, toast... Hahaha....hehehe...All the Best to U. Hahaha
Megaaaa 🧿🧿🧿 love to look and want this 💜😬🥰
Should do a student inspired budget series Jamie
I just finished making homemade tagiatelle and this video shows up
I have never seen fresh lasagna sheets in the grocery store. Ever. I’ll have to look for fresh noodles I guess. Nor have I seen tuna in a jar.
Fresh tagliatelle are easier to find, use them instead.
They always sell it in Tesco ,tagliatelle and fresh lasagna, it's cheap as well .Tuna in a jar is a bit in the expensive side,more for the posh ones,you'll find it in Supervalue 😄,I'll get the regular ones in cans .
Jingtriem shet😋😋
Jamie Oliver...👌👍🙏
“Look at that!”
What kind of pan is this? And who makes it?
Me encantan tus recetas 😋🤩 pero por favor traducir en español 🙏💛🧡💚
Yum
It’s not just students, lazy people too will like it
What if I cannot find fresh pasta can I use dry pasta
I would say no. It would take too long, and would overcook the other ingredients. Maybe add the cooked pasta, to the other ingredients.
Yummy 👌
Hello Jamie 🙏🤓
😋😋😋
So very yummy your ko sir in nicer sharing
I would never have dared to put fish and cheese together.
Why always chilli?
salt and pepper ? no?
👏👏👏👏👏👏
He says “tinned tuna”. That tuna is about £5 a jar!!
Jamie, where is garlic?
Corn.. it’s never goodbye... it’s see you later
literally used zero salt
🤤🤤🤤😍❣️
'I felt a great disturbance in the Force, as if millions of Italians suddenly cried out in terror’
Why? He said specifically that it wasn’t a classic Italian dish, so he’s not being heretic about Italian cuisine.
🤣🤣🤣🤣🤣🤣
😂😂😂
Lol who cares about Italians
🤣🤣🤣
♥️♥️♥️♥️🇯🇴
No garlic? 🥹
Half an onion??😂😂😂
How cute us that, mate
He basically cooked his pasta the way noodles are cooked.
Супер 😘
🧡🧡🧡🧡🧡🥰🤗😘
Mon Dieu !!! Je jeune
👍👏🫶
👀👌😋
If I made that it would taste disgusting. What am I doing wrong 😞
Looks like it need some chilli jam though.
What student has fresh parsley and parmesan lying around 😂
No ty
DAMMIT. I Hate/dont like tinned tuna.
Despite the economic market crash,I'm so happy. I have been earning $45,850 returns from my $8,000 investment every 14 days.
Should just call him Jamie oliveoil.
Nice ‼️
(except for the Parmesan 😖 can’t get over the vomit smell it has , in my nose 😉)
Buy better quality parmesan!
@@jozemarkuc5906 No that’ not it. It is proven that for some it has this smell just like for some Koriander smells and tasts like soap 🤷♂️
Please don't promote eating tuna. They are extremely overfished.
First
nope!
there are cooking wrong food! disgusting
Haiyaa
Grim... Try harder
Jaime regularly violates cuisines by doing nonsensical fusions lol. This is also why his restaurants fail so bad.
I really wish he would get rid of his irritating accent and learn to speak decent English
Normally a fan but this is nonsense. Watery pasta and the entire dish wasn’t even seasoned.