Gordon Ramsay Shows How To Make Fresh Pasta for Tagliatelle and Wild Mushrooms | The F Word
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- เผยแพร่เมื่อ 18 มี.ค. 2018
- Get it together Russell.
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I love how he kinda hops and springs forward when he talks about his food. I enjoy watching him cook and teach.
Too much caffeine!!
@@powerhouseinco9664 cocaine*
yea yea good. first name is? good, yeah?
Like he's done a couple lines
ImEl
Me
Lady: "I think it needs a bit more seasoning"
Gordon: *I have dishonored the great chefs of old, I must cleanse myself of my sins*
EatYourVegetabIes 別
He really does love cooking that much. I felt like at that moment ge hated himself a bit cause he didnt make it right for that customer.
He looked defeated 😔
EatYourVegetabIes i think that bitch was just dumb , underseasoned? Really?? I think gordon wanted to punch her in the mug
Hon yu Chow haha
Gordon Ramsay the type of guy to season his salt and pepper
with olive oil and lamb sauce
crashpal just sauce RAW SAUCE!
Sulaiman Aljabari have you not caught on that that meme has died over 3 months ago
Chiken Nuget I had that sauce with some chicken nuggets too. I guess you are expired as well.
Gordon Ramsay seasons his salt and pepper with salt and pepper
Gordon teaches us how to take criticism
more like how not to kill him
That’s the exactly same thing I was thinking.
@@AH-ng7zt One example beats none. Can you give an example where he goes "apeshit" when he gets criticised? (Doesnt count if the criticism is stupid)
Gordon teaches you to go Hard mode 1st so that you can work anything like in easymode.
Gordon hands down the biggest influencer who single handed by watching all his videos and paying attention taught me how to cook. Yeah the Memes are funny, the atomic schizophrenic camera man is funny, can’t see the atomic molecules is funny, but teaching how to be a better cook than eating can food well that’s priceless. You da man Gordon!
I wish the American version was closer to this format.
American is Hollywood and Britain is more documentary based.
Yea for sure. I started watching HK cause I found that pretty entertaining then I came across his uk fword series and that was life changing for me. Gordon's passion got me to cook and the fword series was his best
What do you mean its exactly the same? This isnt hells kitchen
@@recca7 theres a us fword they don't know what theure talking about
They couldn’t handle. I live in the US, these chefs would get so butthurt since there not going anywhere anyway
5:37 it’s so funny how he says “like a little baby elephant”
So Funny 😂 😂😂 I can’t stop laughing and keep on rewinding... OMG!! 🤣🤣🤣
5:35
Gordon: You gotta be on your toes in the kitchen, you know that, right?
Yes Chef
Gordon: Yeah you’re a bit heavy footed, running around like a little elephant, clomp, clomp, clomp, clomp...
You can see how the man is laughing after hearing that from Gordon.
Priceless!!
I love how he doesn't swear at them
Jimmy Huang reserved in Hell’s Kitchen
Because they're actually competent
That only means he think they are 6 years old 😂
5:37 a blue plaster 😏
He is a lot more friendly to his workers. You can also tell his minor aggression towards his employees is because he expects much from them, I repect that.
I repect u too🤗
He is aggressive on purpose. For the show
@@winterw938 That and these cooks have been doing this for years. Takes a bit more to get them out of their bad habits.
These people actually know what they’re doing unlike the people on Kitchen Nightmares or Hell’s Kitchen.
Winter W Watch boiling point, it’s a documentary from when he just opened his first restaurant and he was the head chef, it’s the angriest I’ve seen him and that’s his actual employee’s
Let the machine do the work!! XD
The guy can roll out pasta like a champion
fresh pasta was not necessary
After all he has trained with the best pasta chefs *Marco*
@@robinsss you're crazy..the diff is night and day
I think he holds the record for making pasta or something like that. He did on the US fword series
that's why he is where he is and your the one watching his videos. bye @@robinsss
This show is years old but I still enjoy watching same episodes over and over again. Simple and real cooking. No scripted over dramatised bs like American version.
Lady: cook the bigger onc---
Gordon: it's water
Gordon you honestly make me excited to watch you cook I also use some of the techniques you tell us.
Gordon: Hello! How was the Tagliatelle and wild mushrooms?
Lady: It could’ve used more seasoning...
Gordon: *when they ask you how you are and you just have to say that you’re fine but you’re not really fjne*
Oh chef, I absolutely love you and the art you create. My bucket list has eating something prepared by your hands❤️❤️❤️. With all that said... the G is silent in tagliatelle 😖. You make homemade pasta look so easy the way you handled it looked like a ballet😍🥰.
ITS ALWAYS MUSHROOM SEASON BABY
I like his individual cooking videos. My cooking has improved a lot because of them.
I want one of those machines. Chef makes it all look so easy.
Most store-bought pasta (the dry stuff in boxes on the supermarket shelves) are only made with flour and water; no eggs.
Pasta made with eggs cooks faster, is healthier, and tastes better.
*IT'S RAW*
watching Gordon cook must be amazing!
It looks so easy...when you know how to do it.
DAMN. That pasta looked so delicious.
This man deserves a very big reward
He is so calm here because the chefs know their shit, unlike Hotel Hell lmao
that orange food where gordon said it looked liked its from the dishwasher was just spot on though, LMAO🤣
I love this dish! If you really want to spice it up I'd recommend using psilocybin mushrooms for an added kick!
God , I love this man! He’s so passionate... Be still my heart ♥️
Actually the passion of Gordon for the cooking is pretty inspiring
2:14 cutest reaction ever
Wow... What's so fastest passion of chefs teams work for cooking is! 😵👍
Wow a real passion and master most importantly love
5:59
Gordon Ramsay: why shouldn’t I just slap u right now
French commis always shout, "Oui chef!" each time they're given instructions. And the team is called a brigade. I did the service at a château in Pomerol and the chef came out at the end of the evening and was cheered by the guests. It's super intense and shattering but really impressive to watch the brigade in action. We were running back and forth between the kitchen and the two groups of guests. Crazy night. I left at 3am and the chef was preparing the croissants for the next day.
Not just Commis' respond with Oui and not just in France either
I know, it's a French training rule that is copied worldwide. Just like all the terminology.
Andres Porras why? Lol
Being a chef becomes more like a lifestyle than a job, the dedication to stay until the early hours of the morning to prepare for the next day shows the amount of dedication, major props!
@@Adam-cj2jg and that's why most chefs are alcoholics or drug addicts or divorced or 50 with no kids or wife! Not fucking worth it mate!
He is god gifted this guy ...
I almost thought i read “pasta for tailgate”, and wondered when that episode aired
Fantastic!! So excited in prepared that fresh pasta tagliatelle and wild mushrooms..#yummy
Wow I can watch this from the US this time
Gordon the type of guy to cook his dog their own food
Lots of owners do that
Nice video description.
"Let the machine do the work"
"Let the knife do the work"
"Let the pan do the work".
Gordon seems so nice in this
First time seeing gordon calm inside kitchen lol
When he's not playing angry chef from "Hell's kitchen" he is even being polite! Bloody Hell!
Stormzy too busy eating to answer 😂😂
Hey making pasta is just like making pizza dough for the restaurant I used to work at. I might have to try it out. I was one of the only couple people that knew how to make the dough and sauce so when we were crazy busy I would get to go downstairs and make extra dough while everyone else got destroyed by pizzas upstairs haha.
hey look! Russel from 'UP' is in the 'F Word' Kitchen. Haha
"A little more white pepper seasoning " bittccchhhhh
Dude has turned every single applicant to any of his anything into more entertainment profits. It's literally like an entertainment business wet dream.
Bought some wild mushrooms today and made fresh pasta for tom. Gonna have an amazing meal
I was surprised he didn’t ad a lemon zest to that dish to help cut through the richness of the mushrooms and oil. He does that more often than not
oh yes *chef* you like that *seasoning*
I would season with Knorr chicken concentrated stock - use that to replace salt.
Chef Ramsey is so inspiring 🔥
black people: not enough seasoning
white people: it was seasoned to perfection
And thus we find the cultural difference with food lmao
At this point I'm convinced black people chug salt trays as appetizers
Meme boye naw we dont.......but this was funny as shit😭😂😭😂
Grimmjow - Escobar that's the point of an exaggeration joke
@@Adam-cj2jg i find this real true
He really just called him a fucking baby elephant.
Are eny of the mushrooms that you have in that dish fownd on Canada
I use to watch my nona make pasta the exact same way. Except without the the blender. She would try and circle flour around the egg and close it in, than roll.
I would love to learn from this man.
Pasta is beautiful 😮
The passion tho 🔥
So many secrets being unfold.
Thumbnail with the shadow of his pen across his eye makes him look like the dark arts teacher in Harry Potter.
"You're like a little elephant, clomp clomp clomp clomp."
У
Нас в Сибири ещё не скоро сезон Лисичек 😕
Beautiful
Wow so good
wish there was more on the dish because i would be ordering too much XD
The right hand guy stayed with Gordon from the Boiling point of Ramsey's
3:55 he lost those two before he even started rolling the dough out...
3:56
I like that watch 😂😂
0:25: when you don't know the answer to an exam question so you write down random BS
thought this would be a recipe but instead it's an ad for a tv episode
What shade of lipstick is russell wearing?
I really want to go eat at one of his restaurants. I’m from Minnesota. (Owned by him)
Didn’t know they still come wild
Delicious pasta 😍
Now i want tagliatelle so bad rn
He has calmed a lot compared to what he was in the past.
He's always been like this lol. It's just that he's working with professionals who don't make foolish mistakes here
I love how they throw food away. That pasta must be inedible!
always get hungry at night
This was uploaded 17 yrs ago
lunarrequiem you probably mean hours?
I meant to say that this was uploaded many times before. Hehe
lunarrequiem Go To hell
Yes it is like adding some naration, changing the quality, then *re-uploading* it. Sorry
lunarrequiem great analogy lol
This feels like a calm PG version of hell's kitchen
Gowdon Wamsay has the bluest eyes
He won't respect customers... He just respect fooddddd
Blackpool is apparently no longer in Lancashire.
Trippin’ on SHROOOOMMMS.
Did Gordon call that poor man a "baby elephant" "clump, clump clump"? 😆
Gordon would name a new season. Salt n pepper.
It needed more seasoning lol there is always that one person that has to give an opinion otherwise there life is not complete 😁
Well knowing gordon. He probably would love to hear their true opinion so he can improve rather than live in lies
That is a very tasty looking dish
How to apply
Why do expensive restos always give small portions
Why did they discontinue this show? The camera work was high quality.
Pencil drops into plate of tagliatelle *directed by Robert B. Weide, executive producer Larry David*
This seems so much more genuine than his ridiculous character on the American hells kitchen.
Great "Flaivah"
I am really hungry, why am I watching these videos?
Elites Engineering Because you’re really hungry. Obviously.