This English quasi chef ruined Spanish paella 🥘 as well Or “jerk rice” 🫢 Gate keeping ? I don’t think so … it’s a matter of respect. Cooking at home for family and friends is one thing and showing to the public is another. At least a chef has to be able to explain where he cut the corner and how he substituted it.
Mate. You’ve done it again. I learnt to cook watching you as a student in the 90s and now I feed my family with your recipes old and new. You’re still offering up surprises like this after all these years. Huge thanks and respect.
I’m a little bit older but we’ve spent a life together, you cooking, me learning. We’ve changed flats, houses, countries but I still have the kettle ready and a wet towel under the board. Take care, respect , all the best to the lovely family of yours
I have done white rice, yellow rice and even red rice before, but never thought of green rice. What a great idea. Thanks for another great recipe Jamie and thanks for giving me the confidence to cook 25 years ago and keeping on showing me down the years.
I have all your books, Jamie. And I'm a faithful subscriber of your channel. Your way of cooking is definitely the best because of your love and appreciation of every kind of food. Thank you, James, for the way you are.
That came together quicker than it would to set the table and call the family to come and get it. What a fantastic easy summer meal that is perfect for guest or to use your veggies from you garden. There are so many directions you can take with the technique that your bound to arrive at flavor town no matter where you start from! Thanks Jamie!
Lovely stuff....i would take this to South Korea and blitz together peppers,tomatoes and chilis and add Gochojang the Korean fermented red pepper paste and have it as a red rice.....i just love how you are giving us methods of cooking and not just bog standard recipes
@UC3CONavXveBuDg2ZyU0OlpA I am aware of that its just to give the rice that extra flavour...but like Jamie said in the video to use pesto in a rush it gives the rice a boost of flavour but Italians would go mad at that especially the nonnas🤣🤣🤣
I have heard about Jamie Oliver for years but never watched any of his cooking demonstrations. I mostly came to know him for his activism on behalf of healthy school lunches for children. Hi recipes seem to be very humble, fun, and delicious.
Just tried this and I can confirm it’s simple and delicious. Used a cheap white fish called Basa (me either?). Had never tried harissa before now and wow, I’ve been missing out. Chili meets liquorice (star anises). Wife, myself and two kids loved this meal)
okay mate. what’s up ? I remade this recipe and change it a lot. I used ur suggestions last time and I felt it needed salt and some more aromatics. so I washed the rice beforehand, sautéed garlic and shallot in olive oil, added chicken stock, cooked the mussels separately in water and white wine before adding the liquid into the pot, added the washed rice into the pot and cooked it with the liquid and blended spinach mixture, added white wine, salted the fish and squid before adding it and swapped the yoghurt and harissa for beurre blanc and pesto. now it was absolutely delicious
Thanks a lot for another great looking dish Jamie ! I find your imagination really amazing and your way of sharing your recipes with us so down to earth. Great food, but for "normal" people - you dont need 200 ingredients, you dont need to be a chef - if you like cooking, its totally doable to cook your recipes.
Love you Jami you make me feel we can all do what you make as you make it simply so we can try as i'm no flash cook but watching you all the time makes me get to the kitchen to give it go carry on this amazing easy recipes and you know Jamie we sometimes think we can't afford the ingredients but i like when you say you use what ever you got in the pantry that goes down well it's like making something out of nothing that to me is the best cooks.
Muchas gracias por esta nueva expresión del pescado y los mariscos Me encanta como haces tan sencillo de ver todo Lo voy a lograr, no se nada de inglés, pero es fácil seguirte el paso cuando lo muestras en el vídeo Feliz amanecer y disfruta la vida
Thank you for teaching me how to think. How to make healthy great food for my family. I owe you . I have all your books. They make me reason properly to get the best quality meal. ❤️ you have taught me so much. How to adapt and substitute for amazing...so Greatful.
I'm so excited to cook this dish. Jamie stop making these dishes so irresistible to try and cook...I'll also have to get my hands on your new book ONE tomorrow when it's out. It's your passion that ALWAYS pushes me over the edge to try harder with cooking! Thank you Jamie!
First of all I’ve love watching you and cooking with you from the beginning you are a great human being. I e learned from Dr. Michael Gregor that no matter where you get you rice from, there’s always heavy metals to some degree. I’ve taken to cooking rice the way I cook pasta. Lots of water and taste to see it’s done. Then pour out the water. Most of the undesirables go with it. Rice is cooked fine.
My missus showed me how her family cooks rice , they put a little oil in the pan , and vigorously move the raw, dry uncooked rice whilst heating / toasting it . Water is then added moments before the dry rice starts to brown/toast . It should remain white but will subtly change appearance , almost like a thin waxed coat on the grains . It cooks beautifully each time , unsure of the science behind it but my god it works. No pre rinsing , no mush, no sticking ! Blew my mind .
that is exactly how i cook it. glad someone knows this method. the oil in the pan coats each grain and separates it from sticking/mushing while toasting the rice. that is the science in the method.
I’ve actually had something like this in a ready-made food pack. It was bangin. Freshly made probably taste better, though. Nice work, Jamie. Let’s keep the content coming 👌🏻
@@SAJDRUIDYES it’s a brand named Carretilla. I find it a lot in the supermarkets in Spain. Really good stuff. Though idk if it’s a local brand or if it’s sold all over Europe 🤷♂️
What you blended is what people in Trinidad 🇹🇹 call shado beni and it goes in almost every dish though it’s not spinach they use and it has to have chili.
This is *beautiful.* And to do it all in an easy Hob-only method when virtually nearly everything seems to need to go in the grand old Oven these days - super convenient too. ✅ It reminds me of your pan-fried Salmon meal which is also top!
Lovely stuff. Building on the Thai green curry vibe which I have adapted over many years since you first shared it. You’ve had a few challenging years, as have many of us, and it’s good to see your positivity and continued creativity in my feed! Stay the course Jamie.. like the stock market, things go up and they go down, but the overall effect, if you keep the faith, is to trend upwards. Inspirational as usual. Love to the family. R x
Dude stands alone completely. One of the most underrated Chefs ever. He's always kept it simple.
Not when it comes to Asian cuisine. The guy just blatantly disrespects Asian food.
@@LalaMontenegro1 I hate when people gate keeping cuisine. It's so dumb.
@@LalaMontenegro1 chilli jam man
This English quasi chef ruined Spanish paella 🥘 as well
Or “jerk rice” 🫢
Gate keeping ? I don’t think so …
it’s a matter of respect.
Cooking at home for family and friends is one thing and showing to the public is another. At least a chef has to be able to explain where he cut the corner and how he substituted it.
No his not underrated
Mate. You’ve done it again. I learnt to cook watching you as a student in the 90s and now I feed my family with your recipes old and new. You’re still offering up surprises like this after all these years. Huge thanks and respect.
You did it again!
I’m a little bit older but we’ve spent a life together, you cooking, me learning. We’ve changed flats, houses, countries but I still have the kettle ready and a wet towel under the board. Take care, respect , all the best to the lovely family of yours
He’s the only chef I can watch and pay attention
I have done white rice, yellow rice and even red rice before, but never thought of green rice. What a great idea. Thanks for another great recipe Jamie and thanks for giving me the confidence to cook 25 years ago and keeping on showing me down the years.
I have all your books, Jamie.
And I'm a faithful subscriber of your channel. Your way of cooking is definitely the best because of your love and appreciation of every kind of food. Thank you, James, for the way you are.
That came together quicker than it would to set the table and call the family to come and get it. What a fantastic easy summer meal that is perfect for guest or to use your veggies from you garden. There are so many directions you can take with the technique that your bound to arrive at flavor town no matter where you start from! Thanks Jamie!
Lovely stuff....i would take this to South Korea and blitz together peppers,tomatoes and chilis and add Gochojang the Korean fermented red pepper paste and have it as a red rice.....i just love how you are giving us methods of cooking and not just bog standard recipes
I not sure they would let you take it through customs
@UC3CONavXveBuDg2ZyU0OlpA I am aware of that its just to give the rice that extra flavour...but like Jamie said in the video to use pesto in a rush it gives the rice a boost of flavour but Italians would go mad at that especially the nonnas🤣🤣🤣
HOLY that is an absolutely amazing idea!!! always have some Gochujang here I might try that
As an Asian it sounds kinda wrong ngl🥲
@@patrickadams7120 😆😆
Made this for dinner tonight and it was boom!! Delicious, super easy, super healthy, quick, 5 stars Jamie Oliver!
This is my type of cooking - all done in one pot and tastes fantastic!
I have heard about Jamie Oliver for years but never watched any of his cooking demonstrations. I mostly came to know him for his activism on behalf of healthy school lunches for children.
Hi recipes seem to be very humble, fun, and delicious.
What I mostly appreciate with JO is his simplicity. Doesn't try to seem elitist. He will do almost everything with his hands.
Just tried this and I can confirm it’s simple and delicious. Used a cheap white fish called Basa (me either?). Had never tried harissa before now and wow, I’ve been missing out. Chili meets liquorice (star anises). Wife, myself and two kids loved this meal)
okay mate. what’s up ? I remade this recipe and change it a lot. I used ur suggestions last time and I felt it needed salt and some more aromatics. so I washed the rice beforehand, sautéed garlic and shallot in olive oil, added chicken stock, cooked the mussels separately in water and white wine before adding the liquid into the pot, added the washed rice into the pot and cooked it with the liquid and blended spinach mixture, added white wine, salted the fish and squid before adding it and swapped the yoghurt and harissa for beurre blanc and pesto. now it was absolutely delicious
Thanks a lot for another great looking dish Jamie ! I find your imagination really amazing and your way of sharing your recipes with us so down to earth. Great food, but for "normal" people - you dont need 200 ingredients, you dont need to be a chef - if you like cooking, its totally doable to cook your recipes.
i love the simplicity and the beauty of these dishes
In my country Oman 🇴🇲 , we always eat a meal of rice and fried fish with yogurt ( blended with coriander, garlic,mint seasoned with salt ) 😋
True, in the U.A.E 🇦🇪 we also eat fish and rice with yogurt ( with chopped cucumber cubes, garlic, black pepper finished with little bit of salt.
Made this tonight with spinach, onion, broccoli and garlic. Then salmon and prawns. Loved it . Bish Bash Bosh cheers Jamie x
Love you Jami you make me feel we can all do what you make as you make it simply so we can try as i'm no flash cook but watching you all the time makes me get to the kitchen to give it go carry on this amazing easy recipes and you know Jamie we sometimes think we can't afford the ingredients but i like when you say you use what ever you got in the pantry that goes down well it's like making something out of nothing that to me is the best cooks.
The best fish recipe ever and very easy ❤❤❤❤Thanks ,Jamie😊😊😊
Thanks
Muchas gracias por esta nueva expresión del pescado y los mariscos
Me encanta como haces tan sencillo de ver todo
Lo voy a lograr, no se nada de inglés, pero es fácil seguirte el paso cuando lo muestras en el vídeo
Feliz amanecer y disfruta la vida
Thank you for teaching me how to think. How to make healthy great food for my family. I owe you . I have all your books. They make me reason properly to get the best quality meal. ❤️ you have taught me so much. How to adapt and substitute for amazing...so Greatful.
You and your family are the best food teachers I know of.
This guy and his awesome energy 🙏🙏
Green seafood arroz valenciana💚💚💚 loved it.
I just made spinach rice yesterday with parsley and garlic. It was incredible. But I steamed the rice on a low heat with a lid on top
I'm so excited to cook this dish. Jamie stop making these dishes so irresistible to try and cook...I'll also have to get my hands on your new book ONE tomorrow when it's out. It's your passion that ALWAYS pushes me over the edge to try harder with cooking! Thank you Jamie!
First of all I’ve love watching you and cooking with you from the beginning you are a great human being. I e learned from Dr. Michael Gregor that no matter where you get you rice from, there’s always heavy metals to some degree. I’ve taken to cooking rice the way I cook pasta. Lots of water and taste to see it’s done. Then pour out the water. Most of the undesirables go with it. Rice is cooked fine.
My missus showed me how her family cooks rice , they put a little oil in the pan , and vigorously move the raw, dry uncooked rice whilst heating / toasting it . Water is then added moments before the dry rice starts to brown/toast . It should remain white but will subtly change appearance , almost like a thin waxed coat on the grains . It cooks beautifully each time , unsure of the science behind it but my god it works. No pre rinsing , no mush, no sticking ! Blew my mind .
that is exactly how i cook it. glad someone knows this method. the oil in the pan coats each grain and separates it from sticking/mushing while toasting the rice. that is the science in the method.
Well there you go. What a simple dish that’s looks so professional, tasty and utterly satisfying. Well done, Jamie, you’ve done it again. Thank you
As always....excellent idea for light abd delicious dinner. Thanks Jamie🥂
I’ve actually had something like this in a ready-made food pack. It was bangin. Freshly made probably taste better, though. Nice work, Jamie. Let’s keep the content coming 👌🏻
dude that rules .. what food pack was it?
@@SAJDRUIDYES it’s a brand named Carretilla. I find it a lot in the supermarkets in Spain. Really good stuff. Though idk if it’s a local brand or if it’s sold all over Europe 🤷♂️
I just LOVE his "kisses of olive oil" 😘
Thank you from Texas!
Love your recipes ❤️❤️
That pretty looks like paella and palak paneer merged😋😋
i love the way you said you love yogurt with rice.....beautiful Chef.
You’ve been one of the best teachers all these years. Absolutely brilliant techniques. Thanks for this one, it looks so delicious.
Awsome dish, so simple and quick, and so goooood 👍
That is a beautiful, creative plate of food. You are talented.
Am speechless.... Wow....! 💗💗💗💗💗💗
Had leftover rice so made recipe into a stir fry. Loved it.
Oleeee, el mejor del mundo. Respect Jamie
I love this recepy e Jamie's cooking mmmm so delicious love it ❤👍
Looks delicious! Jamie, can you do a few episodes on easy healthy recipes for toddlers?
Thank you Jamie, it's easy and wonderful..."YUM"😋🌞
Wow Jamie - dinner sorted tonight - thank you again for your passion and inspiration 🥰
Happy Father’s Day Jamie!💓💗❤️
This is such a lovely way to cook!
Super easy and exploding with flavors. Def don’t skip the yogurt and harissa. 👩🏻🍳😘
What you blended is what people in Trinidad 🇹🇹 call shado beni and it goes in almost every dish though it’s not spinach they use and it has to have chili.
Stunning Recipe and look so delicious and easy to make as well👍😋👌
🙏Thanks you so much Jamie🙏
This weekend ahead dinner’s plan for my family fir sure👍🤩
Perfectly cooked rice - Korean rice cooker FTW!
:)
This is *beautiful.* And to do it all in an easy Hob-only method when virtually nearly everything seems to need to go in the grand old Oven these days - super convenient too. ✅ It reminds me of your pan-fried Salmon meal which is also top!
БЕЛЛИССИМО ДЖЕЙМИ !!!!!!!!!!!!👌👍👏
That green rice remind me memory in elementary school. We eat Chlorella Rice in school cafeteria. Much more light green that rice.
Beautiful I will try it.👍
Very herby and green. Must be very flavourful too. 👍
Another wonderful and simple dish , I love your recipes Jamie , I am going to make it this week . Thanks 😊
a teaspoon of rose water in the harissa yoghurt makes it next level
That was from his chilli squid recipe right? Only he used mayo in that
OKAY Jamie Oliver superb !😍gorgeous and yummy yum 😋! one of your best recipes for the ongoing hot summertime ! Thank you i love it 👍🙏
Have you seen his “Thai green curry”.I’ve seen stuff on the pavement on a Saturday night that looks better.Check it out!
@@baliksupper6043 èè ??
That looks really yummy 😋 I’m one of your fan Jaime want to try that soon once I get back in the kitchen.
Wishing & you a blessed 🙌
& Happy Father's day!
Looks yummy. I'm gonna try it soon.
Amazing you always come with brilliant ideas
Looks delicious as usual 😋
Happy father's day 🇬🇧☺️🇺🇸
Very healthy one pan recipe. I will love to try
Beautiful meal! Wow!
This was delicious!
Love this recipe, great idea!🥰😋❤️
I don’t think you’ve done goat before. Perfect excuse to do a curry goat recipe
Lovely stuff. Building on the Thai green curry vibe which I have adapted over many years since you first shared it. You’ve had a few challenging years, as have many of us, and it’s good to see your positivity and continued creativity in my feed! Stay the course Jamie.. like the stock market, things go up and they go down, but the overall effect, if you keep the faith, is to trend upwards. Inspirational as usual. Love to the family. R x
More like paella
Did he do a Thai inspired version? I was just thinking some green curry paste, lemongrass etc would taste great
Holy comoly .... Finally i found your channel jamie.
Beautiful… we call this Nasi Ulam in my country. Rice mix with varieties of the local herbs.
Yogurt and rice, I swear this man is lowkey Indian .. lols .. I cant wait to try this dish! Yay
wonderful! big hug from Portugal Jamie
Excelente! Estoy haciendo algo similar con ingredientes que tengo en casa. Es parecido a la "paella" que hacen en España.
Thats really amazing🤩
Very, very good one pan fish
And now that song is re-stuck in my head
Wonderful!!!!!!!😍
Love it!!!! Genius!!!
😍lovely, thank you Jamie❤️👌🏼
Thanks for all your recipes💜
WOW Looks soooo delicious 😋 😋😋😋😋
You have a beautiful kitchen!
Loooooooove Jaimie - thanks my man!!!
I remenbered ver well when i saw your first videos. How many years ago?? Thanks for your channel and dishes. Congratulations!!
Jamie my favorite chief, first of all great master and nevertheless raw itself.
Lovely idea, and loving the slightly longer videos x
Great recipe! Where do I get a double-handled pan like that? What brand? Grateful for your feedback.
Yummy Going to try that soon
Delicious.. I do something very similar with pasta.. Will definitely try it with rice.
Wow….. need this in my belly now!!
Thank you for the inspiration
Look's fantastic!!
Very nice easy peasy recipe
Super duper yummy recipe I will definitely try,
Love your recipes..
Lovely food 😋😋 super duper dish thank-you 😍
I just love the blue colour of the shirt 👌👌