Must say...I already cooked this recipe 3 times trying to find a flaw and there's none. Restaurant quality. Delish, quick and super-simple to make. The balance of non-competing flavors is so right & unique. It has become one of my favorite recipes. A seafood pasta to please both lovers and haters. Thank you Gennaro and Jamie for the happiness!
I totally agree. I made it tonight and was transported to the Mediterranean. This is a dish that takes us to sun, sea, seafood and lemons. My wife is Spanish and we have a home near the coast in Andalusia which we're locked out of right now. This was the perfect antidote. It also takes me back to when I was an 11 year old boy in the 70s visiting southern Italy in the summer for the first time. It's so easy to make there's no excuse. Cheers. WT
@@welshtoro3256 Next I'll try his mushroom risotto. I'm originally from Argentina of Italian extraction and Argentines are perhaps the only ones in the Spanish-speaking world who eat Risotto with such passion [most Hispanics eat white rice, or the Spanish (from Spain) multiple variations or even their own regional variations]. Until next one food-lover bro!
There's something about rocket and pasta that just works so well together. As soon as the steam from the pasta hits the rocket, it just smells fantastic!
I'm italian i i can really say that Gennaro Contaldo and Antonio Carluccio really keep the spirit of the italian cuisine, i want to cook just like them with all the love and effort they put in every step of the recipe, just fantastico
That was DIVINE Gennaro! I just made this then minus the Anchovy only because I didn't have any and it was delicious! That dish is now on my list of summer favorites - fresh, clean and absolutely BELLISSIMO!
this recipe is so delicious, cheap, and easy. and the chef is hilarious and fun to watch. sometimes we rewatch this video even if we're not making it because he's just that entertaining. 😂
I don't know about you guys.. everytime when Gennaro about to cook i get really excited because of his exaggerating gesture and happy attitude makes me want to cook. Good one Gennaro, you are my favourite Italian chef.
Beautiful recipe! I've had a tin of tuna sitting in my pantry for a while, so I tried it out with some Spaghetti. Delicious! I love the rocket in it... Thanks for the recipe!!!
I tried several times to make tuna and pasta. Never really got it right. Until today. I followed this recipe and the result was excellent! Thank you Gennaro!
Simply amazing!! Have made it couple of times before making it again tonight! Love Gennaro's recipes. He fills you with so much enthusiasm while cooking that you want to start cooking even before the video is half done :)
I suddenly remembered my mom who dances whenever she gets excited and happy about the food she's making. Sometimes she even sings "Perfect Combination" off-tune. Ahh~ I wonder how she would feel about me sharing this to everyone
Oh I make this all the time except without anchovies/capers. I would have this meal in Italy all the time when I vacationed there last year :) Love tuna pasta!
+Equalize Entropy I do not want to be food nazi but rucola and rocket is different plant. Rucola is "Rucola selvatica" and rocket is "Eruca sativa"....
I never tried pasta and tuna together, i wanted to try this one but didn't have all the ingredients, so I improvised with what I had. I used scallions, cherry tomatoes, garlic and tuna, it was amazing. Next time I will get the ingredients to try this one. Thank you Gennaro!
I am something like an italian chef myself. And holy maria, this is by far the best pasta tuna recip i ever tried in my life. The only thing i have added is some lemon cest, just because i dont like to throw things away. 😂 Thank you ragazzo❤🤍💚 Greetings from germany ✌️
love it, kinda like a putanesca but with more protein. flavour and health, what else? Oh, and love that you are using Ortiz tuna, they pack great stuff.
Amazinggggggggggggg Genaro!!!!! I'm celiac and I love to cook pasta.So I usually cook with brown rice pasta and I always use your recipes making all my guests confused it the dish is really gluten free!!!!!!! ahahahaha!!!!!!! I love it and it never fails!!!! This one will be my next!!!!!!
Gennaro is just off the charts hilarious! If you can do this base dish with Tuna you can do it will various cheap tin meat like Sardines, Salmon, Mackerel from tin. And it's an awesome cheap meal to make. Got a pack of can Tuna or Sardines, hell you can eat well with this dish everyday.
This is the first video I’ve seen him do with descriptions of the ingredient quantity! Had to “wing it” for the other recipes 😅 ... tried the lemon pasta today and my kids loved it!
We love a simple pasta dish, they are great for a midweek meal. This looks perfect! Sometimes we simple use one egg and some cheese for our pasta sauce, delicious :)
A whole lot of thank you's to Jamie and the man himself, Gennaro. I've made this food countless of times and I always come back to this video, even though I know the recipe by hand. Thank you
Hello Gennaro, yesterday i cooked this recipe with Spaghetti. It was the best pasta ive ever cooked. It was easy, loveley, so incredible, so tasty, sooo delicioooosaaaa! Thank you for your nice recipe and your motivation. I subscribed your own channel also. Greetings from Germany, Anil :)
This is a good recipe to get through all the tuna and pasta you’ve panic bought
I didn't panic bought, I already knew I will eat this throughout the quarantine so I uhh, bought a little more than I would 🤥
That is literally the reason why I searched for such a video haha
Lmao same
i trust this man with my life
So do I
You are amazing I love your channel
We need a I did a thing cooking channel
I trust my pan with your wife ! So simples to do it!
"do you trust me?"
"with every cell in my body"
Must say...I already cooked this recipe 3 times trying to find a flaw and there's none. Restaurant quality. Delish, quick and super-simple to make. The balance of non-competing flavors is so right & unique. It has become one of my favorite recipes. A seafood pasta to please both lovers and haters. Thank you Gennaro and Jamie for the happiness!
I totally agree. I made it tonight and was transported to the Mediterranean. This is a dish that takes us to sun, sea, seafood and lemons. My wife is Spanish and we have a home near the coast in Andalusia which we're locked out of right now. This was the perfect antidote. It also takes me back to when I was an 11 year old boy in the 70s visiting southern Italy in the summer for the first time. It's so easy to make there's no excuse. Cheers. WT
@@welshtoro3256 Next I'll try his mushroom risotto. I'm originally from Argentina of Italian extraction and Argentines are perhaps the only ones in the Spanish-speaking world who eat Risotto with such passion [most Hispanics eat white rice, or the Spanish (from Spain) multiple variations or even their own regional variations]. Until next one food-lover bro!
This guy can cook, and he loves food.... fresh ingredients, straightforward preparation... quick and simple.
There's something about rocket and pasta that just works so well together. As soon as the steam from the pasta hits the rocket, it just smells fantastic!
So true! :D
I'm italian i i can really say that Gennaro Contaldo and Antonio Carluccio really keep the spirit of the italian cuisine, i want to cook just like them with all the love and effort they put in every step of the recipe, just fantastico
This guy is my favorite
joy yi Everyone's Favorite! *_*
you are my favorite! ( ͡° ͜ʖ ͡°)
DGRWPF thanks c|:^)
lol so funny seeing you here (this is gary)
Ji Hyun Gary Park Hi Gary!
Why you're cooking soooooooooooooooooooooo easy and good.God bless you Gennaro!
Great student pasta dish.
ahpadt Not really, you need capers and anchovies (stuff that students dont normally buy).. :D
smok3ybg I think he meant that it was easy and relatively cheap to make.
lipen99 What pasta isn't?
Indulonman if you're not a good cook, even cooking pasta is a daunting task.
smok3ybg
You Sir, are full of passion full of life! your dishes too! Bless You!
I love his spirit 😂😂
That was DIVINE Gennaro! I just made this then minus the Anchovy only because I didn't have any and it was delicious! That dish is now on my list of summer favorites - fresh, clean and absolutely BELLISSIMO!
Gennaro if you're reading this I LOVE YOU, MAN!!
@joe jitsu hahaha lol
hhaha loooooool
I just tried this tuna receipt and it was perfect. It was so delicious.
this recipe is so delicious, cheap, and easy. and the chef is hilarious and fun to watch. sometimes we rewatch this video even if we're not making it because he's just that entertaining. 😂
you can witness the passion in his cooking. love him
Just made this for the 50th time. It never fails to deliver.
I’ve made this countless times as I watch along and it’s always a joyful experience. Thank you!
Cooking with mr. Gennaro Contaldo is so easy and delicious. It is also so exciting.
Simplicity plus exquisite ingredients and a veteran General of a Chef with lots of passion=heavenly Italian cuisine ❤❤❤
I don't know about you guys.. everytime when Gennaro about to cook i get really excited because of his exaggerating gesture and happy attitude makes me want to cook. Good one Gennaro, you are my favourite Italian chef.
I cooked this dish for lunch today, it was delicious!
Beautiful recipe! I've had a tin of tuna sitting in my pantry for a while, so I tried it out with some Spaghetti. Delicious! I love the rocket in it... Thanks for the recipe!!!
I tried several times to make tuna and pasta. Never really got it right. Until today. I followed this recipe and the result was excellent! Thank you Gennaro!
Simply amazing!! Have made it couple of times before making it again tonight! Love Gennaro's recipes. He fills you with so much enthusiasm while cooking that you want to start cooking even before the video is half done :)
I ordered Rio Mare tuna from Amazon for this dish. I also used chopped green olives instead of capers. SOOOOO GOOD!
Such a passionate cook =D
He put more love in cooking than me in my relationship >.>
I’ve made this twice for company - it’s a hit! Love you, Mr. Contaldo! 😍
Yes, I like this guy. He simply knows the beauty of life.
Italians are very good at that.
Gennaro always makes me wonder whether I watch his videos for the cooking or his enthusiasm, probably both. Can't decide which is better.
I need him to be my grandpa. Hey just letting you know, my grandma is single right now!
Jessica Hehe Gennaro has two twin 8 year olds so he's not crusing grandmas just yet!!
+theresuga lol
He’s already dead
@@josejaimefelixgarciagarcia8884 no he's not :/
Jessica 😂😂😂
Never had tuna with pasta before, definitely need to give this a try!
I suddenly remembered my mom who dances whenever she gets excited and happy about the food she's making. Sometimes she even sings "Perfect Combination" off-tune. Ahh~ I wonder how she would feel about me sharing this to everyone
Made my dinner with it yesterday, taste was great. Easy to make. anchoves indeed melted. Good taste can be simple and easy. Molto Grazie Gennaro
Gennaro always with amazing and simple recipes, such a great guy.
i love this guy more than jamie
Ben Biedenkopf I love them both equal
+Ben Biedenkopf He is Jamie's teacher :P
This dude taught Jamie what he knows...sit and listen to the master's master
Ben Biedenkopf me too 😊
One of the best tasting pasta dishes, flavour bomb
The only chef that matters in this channel at the moment.
Like other chefs, what the hell happened?
Easy and delicious! Made it yesterday.
Tried this recipe tonight. Easy to cook but super tasty.
Oh I make this all the time except without anchovies/capers. I would have this meal in Italy all the time when I vacationed there last year :) Love tuna pasta!
Amazing pasta dish! Simple, flavourful and fast. He's the best!
Clarification for an American, rockets are just what we call arugula, right?
Danielle Anderson Correct
ralex888 thank you. I was wondering about this myself.
Danielle Anderson yes. In Poland we call it rucola. And I don't like this... :v
+Equalize Entropy I do not want to be food nazi but rucola and rocket is different plant. Rucola is "Rucola selvatica" and rocket is "Eruca sativa"....
Ne Ni because rucola in Poland is polish word.
One of the best pasta dishes I have ever tried yet so simple!
5:00 Saint Gennaro
I never tried pasta and tuna together, i wanted to try this one but didn't have all the ingredients, so I improvised with what I had. I used scallions, cherry tomatoes, garlic and tuna, it was amazing. Next time I will get the ingredients to try this one. Thank you Gennaro!
I am something like an italian chef myself. And holy maria, this is by far the best pasta tuna recip i ever tried in my life. The only thing i have added is some lemon cest, just because i dont like to throw things away. 😂 Thank you ragazzo❤🤍💚
Greetings from germany ✌️
This guys is straight up the best. He is ridiculously awesome, I love him
love it, kinda like a putanesca but with more protein. flavour and health, what else? Oh, and love that you are using Ortiz tuna, they pack great stuff.
fclavijo yes, it's the BEST tuna!
LOL, yes, Spanish tuna. He did his best to conceal that.
I love this. Made it loads since watching. Simple, quick, cheap. Fantastic dish.
1:18 - "The flavors are right inside here!". HAHA!
Tried and tasted...simply delicious. Gracias Gennaro!
his accent is so cute lmao, ''i put em on top'' ''IZZZ SOO GOOOOOD'' ''then u enjoyen it''
One of my favorite pasta preps - learned this in Italy late at night as an anti hangover snack - so good and very simple!
"SO GOOD! SO GOOD!"
Jamie Oliver brought me here but I cannot stop watching this man cooking and talking! So cheerful.
Hi Gennaro! I tried your pasta recipe yesterday! Delicious and very easy to make!Thanks for sharing your secrets! Cheers from Brazil!
Cooked it countless times - A great love!
I never heard a 70% Italian, 30% British accent lol.
Cause the dude is British ,force talking with Italian accent
@@garbura76 yah-huh.
70% Italian 30% cockney
@@garbura76 he is Italian you can see it from his name. But he has lived in UK since 70s I believe.
I'm an accent nerd and this is pure heaven 😀😆
I really love your style of speaking English and the way you introduce your dishes. I am a new fan of yours, sir :D
I'm eating this right now. So easy and so good. Thank you for sharing this.
I can (and do) watch Genaro all day
Amazinggggggggggggg Genaro!!!!! I'm celiac and I love to cook pasta.So I usually cook with brown rice pasta and I always use your recipes making all my guests confused it the dish is really gluten free!!!!!!! ahahahaha!!!!!!! I love it and it never fails!!!! This one will be my next!!!!!!
It was so good he nearly cried :(
Perfect quarintine dish.. just did it and with my glass of 🍷...just perfect and with his voice in my head👍
I cooked this tonight, very nice!!! I will definitely be cooking it again. Quick easy and cheap.
Gennaro is just off the charts hilarious! If you can do this base dish with Tuna you can do it will various cheap tin meat like Sardines, Salmon, Mackerel from tin. And it's an awesome cheap meal to make. Got a pack of can Tuna or Sardines, hell you can eat well with this dish everyday.
Just made this for lunch and it was delicious! I didn't have capers but used everything else and it came out perfect.
I made this for my parents twice and they loved it.
So simple and so so good! Oh my!
I don't know who I like more out of the tuna pasta or the man's voice!
Heaven! I'll make it when I have those ingredients. Very simple!
Mmm looks so yummy! I'm going to make this for dinner tonight!
forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennarooooooooooooooooooooooooooooooooooooooooooooo
Iris Angelli i love you iris
ilove you my love iris you are in my heart
baci baci baci mia amori iris
amoriiiiiiiiiiiiiiiiiiiiiii mio iris ti amooooooooo
ti amoooooooooooooooooooo iris tantiiiii amoriiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii per mia amoriiii
Greetings from Germany- fantastico! Gennaro, my family loves you! ❤ Dankeschön!
Gennaro, you are a true master!
This is the first video I’ve seen him do with descriptions of the ingredient quantity! Had to “wing it” for the other recipes 😅 ... tried the lemon pasta today and my kids loved it!
This guy is the sweetest!
Oh my!! Looks so yummy 😋 I’m drooling 🤤 Bon apetito 🙏🏻
this pasta looks so tasty and beautiful. Thank you for the recipe!
I made this with fresh tuna and it was delicious thanks for sharing and greetings from antofagasta chile🇨🇱🇨🇱
This is an amazing source of energy to give you before a football game, thanks.
Simply the best, GENNARO!!!!
That looks like a spectacular dish! Made with great ingredients and love!
I just cooked it yesterday! It’s one of the best pasta recipes!I also added some basil and parsley leaves😊
Love the switch between Italian accent and the British Italian accent.
I tried some of your recipes, the taste are fantastic.... thanks Gennaro
WOO HOO!
Genaro makes me so happy
We love a simple pasta dish, they are great for a midweek meal. This looks perfect!
Sometimes we simple use one egg and some cheese for our pasta sauce, delicious :)
Watched this video about four times. Making this tonight, can't wait. Effing LOVE Gennaro!!! x
Betsy Vriend UPDATE: It's spectacular!
I Love watching you cooking its always funny and it always looks delicious 😍😎😅
This man is my hero. I made this, everyone should.
A whole lot of thank you's to Jamie and the man himself, Gennaro. I've made this food countless of times and I always come back to this video, even though I know the recipe by hand. Thank you
Thank you for the receipt! Very tasty 😋 All members of the family were approved 👍😊
Hello Gennaro,
yesterday i cooked this recipe with Spaghetti.
It was the best pasta ive ever cooked.
It was easy, loveley, so incredible, so tasty, sooo delicioooosaaaa!
Thank you for your nice recipe and your motivation.
I subscribed your own channel also.
Greetings from Germany,
Anil :)
Just made this today! It was so good! Thank you
I just made this for lunch and it is sooooooo GOOOOD
just made it! tastes amazing. all ingridients available in poland. thak you so much Genaro ;)
Look super yummy and healthy
This recipe tastes amazing