I made this receipe couple of times . This receipe never let me down. My wife is always being so happy. Thank you Gennaro ! I will make it rest of my life regularly to having nice attention from my wife ; )
I'm italian i i can really say that Gennaro Contaldo and Antonio Carluccio really keep the spirit of the italian cuisine, i want to cook just like them with all the love and effort they put in every step of the recipe, just fantastico
Must say...I already cooked this recipe 3 times trying to find a flaw and there's none. Restaurant quality. Delish, quick and super-simple to make. The balance of non-competing flavors is so right & unique. It has become one of my favorite recipes. A seafood pasta to please both lovers and haters. Thank you Gennaro and Jamie for the happiness!
I totally agree. I made it tonight and was transported to the Mediterranean. This is a dish that takes us to sun, sea, seafood and lemons. My wife is Spanish and we have a home near the coast in Andalusia which we're locked out of right now. This was the perfect antidote. It also takes me back to when I was an 11 year old boy in the 70s visiting southern Italy in the summer for the first time. It's so easy to make there's no excuse. Cheers. WT
@@welshtoro3256 Next I'll try his mushroom risotto. I'm originally from Argentina of Italian extraction and Argentines are perhaps the only ones in the Spanish-speaking world who eat Risotto with such passion [most Hispanics eat white rice, or the Spanish (from Spain) multiple variations or even their own regional variations]. Until next one food-lover bro!
Without Gennaro we might not have Jamie.. fantastic.. love him... made this dish and it was truly a taste sensation, Thanks Gennaro, hope you're well and doing fine during these COVID-19 days, Cheers from Toronto, Canada
amazing absolutely one of the best chefs ive had the honour to watch your recipes feed my 5 children happily they always ask for 2nd absolutely love good eaters ... happy tummys all round thanks to you
I don't know about you guys.. everytime when Gennaro about to cook i get really excited because of his exaggerating gesture and happy attitude makes me want to cook. Good one Gennaro, you are my favourite Italian chef.
As an italian i can say that usually pasta with tuna is the classic pasta you make when you have to hurry up because is one of the quickest. Personally i like it with butter and parsley but i have never tried this with rucola (don't remember the english name and don't want to delete the comment to rewind the vid). Thanks gennaro, gonna try that.
There's something about rocket and pasta that just works so well together. As soon as the steam from the pasta hits the rocket, it just smells fantastic!
+Bakalar YOU MAKE IT, and then taste it, but of course none of us could bother, we just get ourselves hungry, i will not be impressed with technology until you can download food, even if it's at a price
That was DIVINE Gennaro! I just made this then minus the Anchovy only because I didn't have any and it was delicious! That dish is now on my list of summer favorites - fresh, clean and absolutely BELLISSIMO!
this recipe is so delicious, cheap, and easy. and the chef is hilarious and fun to watch. sometimes we rewatch this video even if we're not making it because he's just that entertaining. 😂
Beautiful recipe! I've had a tin of tuna sitting in my pantry for a while, so I tried it out with some Spaghetti. Delicious! I love the rocket in it... Thanks for the recipe!!!
Simply amazing!! Have made it couple of times before making it again tonight! Love Gennaro's recipes. He fills you with so much enthusiasm while cooking that you want to start cooking even before the video is half done :)
Gennerdo Sir with due respect I love you so much. I must have watched hundreds of your video. You are so passionate about the food that you cook . Your message is very simple to the rest of the world. Everything made out of Love terns delicious. Love you Gennardo.
Great recipe, especially quick,easy, and tasty, i live in U.S. i recommend bumble bee brand tuna over starkist,chicken of the sea, or store brands, it's inexpensive whether packed in oil or water, i prefer water because i am going to drain whatever liquid it is packed in and use fresh bottled extra virgin olive oil for the recipe, also prices of all i mentioned are very close in price whether chunk light tuna or solid white albacore. The tuna companies are starting to pack tuna in foil lined plastic tuna packages which i like because almost every fish or seafood product always seems to have a metallic, tinny after taste, tuna, anchovies,sardines, crab meat, whatever, so in my opinion and i cook a lot, buy in pouches or jars, over tin cans, God bless
@Steve Logan you should buy the tuna WITH oil bcoz the oil acts as a binding agent for the heavy metals in the tuna! Then squeeze every last drop out and add your own EVOO. That's what I do.
I tried several times to make tuna and pasta. Never really got it right. Until today. I followed this recipe and the result was excellent! Thank you Gennaro!
I suddenly remembered my mom who dances whenever she gets excited and happy about the food she's making. Sometimes she even sings "Perfect Combination" off-tune. Ahh~ I wonder how she would feel about me sharing this to everyone
I love seeing people so passionate about the "smallest" things. I quote "smallest" because to them, it really isn't small things, it's big and it's beautiful and it really is. I know this sounds cliche but, I mean, no one ever really appreciates what really matters in this world. We spend so much time rushing around and about and even if you are one of those people who think they really do reflect on stuff, you probably really don't. You don't really reflect and live until you appreciate the things that bring you joy but you don't even realize. Like the gorgeous red of cherry tomatoes, the spark and flavor a drizzle of olive oil adds to a bunch of beautiful rocket leaves. Hit me right in the heart when he got so excited over all these things. This is passion that gets so often overlooked, gets dismissed as something crazy. Appreciate. Appreciate your internet access, the softness of your bed, the warmth of your cat, the smoothness of someone's skin, a baby's laugh, a stranger's smile, the air you breathe.
Oh I make this all the time except without anchovies/capers. I would have this meal in Italy all the time when I vacationed there last year :) Love tuna pasta!
love it, kinda like a putanesca but with more protein. flavour and health, what else? Oh, and love that you are using Ortiz tuna, they pack great stuff.
Amazinggggggggggggg Genaro!!!!! I'm celiac and I love to cook pasta.So I usually cook with brown rice pasta and I always use your recipes making all my guests confused it the dish is really gluten free!!!!!!! ahahahaha!!!!!!! I love it and it never fails!!!! This one will be my next!!!!!!
I never tried pasta and tuna together, i wanted to try this one but didn't have all the ingredients, so I improvised with what I had. I used scallions, cherry tomatoes, garlic and tuna, it was amazing. Next time I will get the ingredients to try this one. Thank you Gennaro!
i must say , i just finished eating this dish , and IS AMAZING , so simple yet so full of flavours , it has become a new MUST on my diet , thank you so much for sharing your passion for life and cooking!
Gennaro's charisma is off the scale! I went out and bought some capers today so I can make this tasty looking dish. I'm leaving out the anchovies though because I find them slightly minging.
I make this with salmon that is pan seared then cooled down a bit before shredding it by hand - very simple dish, but amazing flavors and very filling.
i trust this man with my life
So do I
You are amazing I love your channel
We need a I did a thing cooking channel
I trust my pan with your wife ! So simples to do it!
"do you trust me?"
"with every cell in my body"
Gennaro is my favorite, no messin about.
We have the same profile pic. lol
***** apart from food his personality and sense of humor come alonge as a good combination like the recipes he makes.
***** Really love watching him cooking.. makes me wanna try cooking his dishes!
Lucanny Higiro :)
***** hiss fantasstic!
This is a good recipe to get through all the tuna and pasta you’ve panic bought
I didn't panic bought, I already knew I will eat this throughout the quarantine so I uhh, bought a little more than I would 🤥
That is literally the reason why I searched for such a video haha
Lmao same
I love how he adds fresh ingredients as much as possible. It looks perfect.
I would never grow tired of watching Gennaro cooking, the amount of passion he has in every video is "so so fantastic!"
I made this receipe couple of times . This receipe never let me down. My wife is always being so happy. Thank you Gennaro ! I will make it rest of my life regularly to having nice attention from my wife ; )
Me and my husband love this recipe...it has become my to go when am lazy or don’t know what to cook .Bless yu uncle Gennaro
I'm italian i i can really say that Gennaro Contaldo and Antonio Carluccio really keep the spirit of the italian cuisine, i want to cook just like them with all the love and effort they put in every step of the recipe, just fantastico
This guy can cook, and he loves food.... fresh ingredients, straightforward preparation... quick and simple.
Why you're cooking soooooooooooooooooooooo easy and good.God bless you Gennaro!
Must say...I already cooked this recipe 3 times trying to find a flaw and there's none. Restaurant quality. Delish, quick and super-simple to make. The balance of non-competing flavors is so right & unique. It has become one of my favorite recipes. A seafood pasta to please both lovers and haters. Thank you Gennaro and Jamie for the happiness!
I totally agree. I made it tonight and was transported to the Mediterranean. This is a dish that takes us to sun, sea, seafood and lemons. My wife is Spanish and we have a home near the coast in Andalusia which we're locked out of right now. This was the perfect antidote. It also takes me back to when I was an 11 year old boy in the 70s visiting southern Italy in the summer for the first time. It's so easy to make there's no excuse. Cheers. WT
@@welshtoro3256 Next I'll try his mushroom risotto. I'm originally from Argentina of Italian extraction and Argentines are perhaps the only ones in the Spanish-speaking world who eat Risotto with such passion [most Hispanics eat white rice, or the Spanish (from Spain) multiple variations or even their own regional variations]. Until next one food-lover bro!
You Sir, are full of passion full of life! your dishes too! Bless You!
Gennaro walking into the club be like : So GOOD so GOOD! so SIMPLE!
LoL You made my day :D
Bravo XACTO i can totally imagine him doing just that, seriously. Chick magnet
How to make rovioli
When Gennaro wake up in the morning
omg hahahaha :D
Without Gennaro we might not have Jamie.. fantastic.. love him... made this dish and it was truly a taste sensation, Thanks Gennaro, hope you're well and doing fine during these COVID-19 days, Cheers from Toronto, Canada
amazing absolutely one of the best chefs ive had the honour to watch your recipes feed my 5 children happily they always ask for 2nd absolutely love good eaters ... happy tummys all round thanks to you
God bless you Genarro with a very Long Life you are my hero and inspiration in the kitchen
Great student pasta dish.
ahpadt Not really, you need capers and anchovies (stuff that students dont normally buy).. :D
smok3ybg I think he meant that it was easy and relatively cheap to make.
lipen99 What pasta isn't?
Indulonman if you're not a good cook, even cooking pasta is a daunting task.
smok3ybg
I don't know about you guys.. everytime when Gennaro about to cook i get really excited because of his exaggerating gesture and happy attitude makes me want to cook. Good one Gennaro, you are my favourite Italian chef.
This guy is my favorite
joy yi Everyone's Favorite! *_*
you are my favorite! ( ͡° ͜ʖ ͡°)
DGRWPF thanks c|:^)
lol so funny seeing you here (this is gary)
Ji Hyun Gary Park Hi Gary!
omg This is the first video of Gennaro that I have watched. Awesome how much passion he put on it!
Never enough Gennaro on this channel, his passion is infectious
As an italian i can say that usually pasta with tuna is the classic pasta you make when you have to hurry up because is one of the quickest. Personally i like it with butter and parsley but i have never tried this with rucola (don't remember the english name and don't want to delete the comment to rewind the vid). Thanks gennaro, gonna try that.
There's something about rocket and pasta that just works so well together. As soon as the steam from the pasta hits the rocket, it just smells fantastic!
So true! :D
great easy, quick pasta dish. I made similar pasta with tuna without the capers during my stays in Crete island guesthouse, sweet memories.
"I want you to taste it."
HOW? HOW!?
*clawing my monitor profusely*
😂😂😂
+Bakalar YOU MAKE IT, and then taste it, but of course none of us could bother, we just get ourselves hungry, i will not be impressed with technology until you can download food, even if it's at a price
HOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOWWWWW??!!!
Bakalar comment of the year !!!
Roi Gipot He's joking dumbass
That was DIVINE Gennaro! I just made this then minus the Anchovy only because I didn't have any and it was delicious! That dish is now on my list of summer favorites - fresh, clean and absolutely BELLISSIMO!
this recipe is so delicious, cheap, and easy. and the chef is hilarious and fun to watch. sometimes we rewatch this video even if we're not making it because he's just that entertaining. 😂
I can't . This guy is so much of vibrant energy. Love it !!!
Beautiful recipe! I've had a tin of tuna sitting in my pantry for a while, so I tried it out with some Spaghetti. Delicious! I love the rocket in it... Thanks for the recipe!!!
I REALLY LOVE Gennaro!!!!!
Simply amazing!! Have made it couple of times before making it again tonight! Love Gennaro's recipes. He fills you with so much enthusiasm while cooking that you want to start cooking even before the video is half done :)
Genaro, this recipe is my favorite, yes is so good !!!!! Thank you, thank you. thank you. Saludos desde Boston MA.
I love his spirit 😂😂
Grazie Gennaro...I love the way you talk about food and how much fun you have while cooking. Super 👍
I just love love love you, Genaro!!!!!!! You da best!
BeeDee Lite Genare da Pasta!
Gennerdo Sir with due respect I love you so much. I must have watched hundreds of your video. You are so passionate about the food that you cook . Your message is very simple to the rest of the world. Everything made out of Love terns delicious. Love you Gennardo.
Just made this for the 50th time. It never fails to deliver.
Many cooks act their pleasure of food, but the genuine love of food runs through Gennaro’s DNA.
Such a passionate cook =D
He put more love in cooking than me in my relationship >.>
I would literally try anything cooked by Gennaro. Cannot resist this guy!
Gennaro if you're reading this I LOVE YOU, MAN!!
@joe jitsu hahaha lol
hhaha loooooool
Wow, dis is a stunning dish, love tuna, love lemon......., definitely will give it a try, thanks for the sharing Gennaro!
Great recipe, especially quick,easy, and tasty, i live in U.S. i recommend bumble bee brand tuna over starkist,chicken of the sea, or store brands, it's inexpensive whether packed in oil or water, i prefer water because i am going to drain whatever liquid it is packed in and use fresh bottled extra virgin olive oil for the recipe, also prices of all i mentioned are very close in price whether chunk light tuna or solid white albacore. The tuna companies are starting to pack tuna in foil lined plastic tuna packages which i like because almost every fish or seafood product always seems to have a metallic, tinny after taste, tuna, anchovies,sardines, crab meat, whatever, so in my opinion and i cook a lot, buy in pouches or jars, over tin cans, God bless
@Steve Logan you should buy the tuna WITH oil bcoz the oil acts as a binding agent for the heavy metals in the tuna!
Then squeeze every last drop out and add your own EVOO.
That's what I do.
I Love Recipes from Gennaro..
I am A Cook.. and he Gives me Some Inspiration to Try another Level way of cook..
Made this for dinner tonight, it was so good!! Thanks for the recipe and your passion 👌🏻
I ordered Rio Mare tuna from Amazon for this dish. I also used chopped green olives instead of capers. SOOOOO GOOD!
tried this recipe and it is awesome!! so tasty ... my favourite way to cook pasta now 😍
HOOORAY!
Jamie Oliver jamie Cant cook
I tried several times to make tuna and pasta. Never really got it right. Until today. I followed this recipe and the result was excellent! Thank you Gennaro!
The way he talks about food I would be drooling even if he would chop toilet paper and cook it with drain water...
epicfaaail 😂😂😂
Omg, hillarious!🤣😅😅🤣
I needed a great laugh, thanks!😁😁😁
🤣🤣🤣
He would replace the drain water with a bit of pasta water
In less than ten minutes a fresh meal, healthy, tasty and very easy to do. Thank you for sharing Gennaro Contaldo !
I could listen to Gennaro talk about anything.
Amelia Ryczek LOL😂
Cooking with mr. Gennaro Contaldo is so easy and delicious. It is also so exciting.
I need him to be my grandpa. Hey just letting you know, my grandma is single right now!
Jessica Hehe Gennaro has two twin 8 year olds so he's not crusing grandmas just yet!!
+theresuga lol
He’s already dead
@@josejaimefelixgarciagarcia8884 no he's not :/
Jessica 😂😂😂
I i tried it my self and it was delicious!! Thank you! Greetings from the Netherlands 👍🙏
I suddenly remembered my mom who dances whenever she gets excited and happy about the food she's making. Sometimes she even sings "Perfect Combination" off-tune. Ahh~ I wonder how she would feel about me sharing this to everyone
I have just did it. Incredible taste, just incredible. tomorrow I will try some other recepie of yours. Thank you that you are here.
Yes, I like this guy. He simply knows the beauty of life.
Italians are very good at that.
I love seeing people so passionate about the "smallest" things. I quote "smallest" because to them, it really isn't small things, it's big and it's beautiful and it really is. I know this sounds cliche but, I mean, no one ever really appreciates what really matters in this world. We spend so much time rushing around and about and even if you are one of those people who think they really do reflect on stuff, you probably really don't. You don't really reflect and live until you appreciate the things that bring you joy but you don't even realize. Like the gorgeous red of cherry tomatoes, the spark and flavor a drizzle of olive oil adds to a bunch of beautiful rocket leaves. Hit me right in the heart when he got so excited over all these things. This is passion that gets so often overlooked, gets dismissed as something crazy. Appreciate. Appreciate your internet access, the softness of your bed, the warmth of your cat, the smoothness of someone's skin, a baby's laugh, a stranger's smile, the air you breathe.
I'm in love with tuna, Omg😍😋
Perfect quarintine dish.. just did it and with my glass of 🍷...just perfect and with his voice in my head👍
this man is not a chef he's an artist
Made my dinner with it yesterday, taste was great. Easy to make. anchoves indeed melted. Good taste can be simple and easy. Molto Grazie Gennaro
Oh I make this all the time except without anchovies/capers. I would have this meal in Italy all the time when I vacationed there last year :) Love tuna pasta!
Gennaro you always make me smile. Much love to you and yours!
"Choply fine" at 1:35 lol haha
Salik Raees I thought he said "chop real fine"
Salik Raees Haha I noticed that, guessing he meant finely chop ;)
Hahhahaha went back to watch it🤣😂🤣
OMG&so simple! I love Gennaro!
i love this guy more than jamie
Ben Biedenkopf I love them both equal
+Ben Biedenkopf He is Jamie's teacher :P
This dude taught Jamie what he knows...sit and listen to the master's master
Ben Biedenkopf me too 😊
you can witness the passion in his cooking. love him
The only chef that matters in this channel at the moment.
Like other chefs, what the hell happened?
Mmm looks so yummy! I'm going to make this for dinner tonight!
He makes good food and makes me laugh so hard
Kinda strong taste,salty!It goes very well with olives and anchovy,in tomato or white wine sauce.
YILING HAO may i have your whatsapp id?
So simple and so so good! Oh my!
Oh my my... I'm foaming at the mouth.
I just tried this tuna receipt and it was perfect. It was so delicious.
1:36
"Choply fine"
I love this guy
Nicholas Siew lol 😅
Hi Gennaro! I tried your pasta recipe yesterday! Delicious and very easy to make!Thanks for sharing your secrets! Cheers from Brazil!
5:00 Saint Gennaro
I’ve made this countless times as I watch along and it’s always a joyful experience. Thank you!
love it, kinda like a putanesca but with more protein. flavour and health, what else? Oh, and love that you are using Ortiz tuna, they pack great stuff.
fclavijo yes, it's the BEST tuna!
LOL, yes, Spanish tuna. He did his best to conceal that.
Amazinggggggggggggg Genaro!!!!! I'm celiac and I love to cook pasta.So I usually cook with brown rice pasta and I always use your recipes making all my guests confused it the dish is really gluten free!!!!!!! ahahahaha!!!!!!! I love it and it never fails!!!! This one will be my next!!!!!!
his accent is so cute lmao, ''i put em on top'' ''IZZZ SOO GOOOOOD'' ''then u enjoyen it''
I never tried pasta and tuna together, i wanted to try this one but didn't have all the ingredients, so I improvised with what I had. I used scallions, cherry tomatoes, garlic and tuna, it was amazing. Next time I will get the ingredients to try this one. Thank you Gennaro!
"SO GOOD! SO GOOD!"
Amazing pasta dish! Simple, flavourful and fast. He's the best!
1:18 - "The flavors are right inside here!". HAHA!
I really love your style of speaking English and the way you introduce your dishes. I am a new fan of yours, sir :D
I never heard a 70% Italian, 30% British accent lol.
Cause the dude is British ,force talking with Italian accent
@@garbura76 yah-huh.
70% Italian 30% cockney
@@garbura76 he is Italian you can see it from his name. But he has lived in UK since 70s I believe.
I'm an accent nerd and this is pure heaven 😀😆
I love Gennaro. Im learning so much from him.
i must say , i just finished eating this dish , and IS AMAZING , so simple yet so full of flavours , it has become a new MUST on my diet , thank you so much for sharing your passion for life and cooking!
How do people make fresh Bucatini? Or is it a modern pasta shape invention?
boy638 great question, although i dont know the answer
No but you need a mechanical pasta maker
If you have KitchenAid they have bucatini attachment or presser
You can roll over pasta dough on na thin stick
I love the way this gentleman cooks. Forza, signor Contaldo!
It was so good he nearly cried :(
Gennaro's charisma is off the scale! I went out and bought some capers today so I can make this tasty looking dish. I'm leaving out the anchovies though because I find them slightly minging.
forzaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa gennarooooooooooooooooooooooooooooooooooooooooooooo
Iris Angelli i love you iris
ilove you my love iris you are in my heart
baci baci baci mia amori iris
amoriiiiiiiiiiiiiiiiiiiiiii mio iris ti amooooooooo
ti amoooooooooooooooooooo iris tantiiiii amoriiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii per mia amoriiii
Love this guy's presentation and passion for italian food.
"I want you to taste it "
Me: :D * pinches and licks phone screen*
I make this with salmon that is pan seared then cooled down a bit before shredding it by hand - very simple dish, but amazing flavors and very filling.
Love the italians emotional kind of being :D
Gennaro always makes me wonder whether I watch his videos for the cooking or his enthusiasm, probably both. Can't decide which is better.
it's no really very simple than the original italian recipe , anyway seems to be good