How to Make Banana Muffins | Allrecipes
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- เผยแพร่เมื่อ 24 ก.ย. 2012
- Get the recipe @ www.allrecipes.com/recipe/427...
Watch how to make a 5-star banana muffin recipe that's delicious on its own but also a great starting place for experimenting with additional ingredients. Try it with walnuts, chocolate chips, apple sauce, or pecans. It's so simple to make!
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![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](http://i.ytimg.com/vi/zfSFK8CLTPw/mqdefault.jpg)
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted
Love the recipe. Made it many times. 🌹
Cupcak
thank you
Thanks..
Can you switch out the bananas??
thank you for writing the ingredients! much appreciated 🌷
The recipe for theses muffins is 1 in a half cups of flour, one tea spoon of baking powder, one tea spoon of baking soda, and half a teaspoon of salt. Sit this bowl and set it aside, Get another bowl and mash three ripe bananas, after mashing add three quarters of a cup of sugar, and one egg. Mix this together and add a thord of cup of melted butter after mixing. After mixing the butter add all the dry ingredients you made before. I added cinnamon and vanilla extract to make it sweeter but this is optional. Scoop the batter into muffin pans and put into oven for 25-30 mins for regular muffins but for mini muffins 10- 15 minutes. If your not sure when you put it in just use a toothpick and if it comes out clean they are done. Or just tap it lightly and if they spring back they are done. Ps: These are amazing muffins i just made them and ate them and i added chocolate chips inside them too make them sweeter and it was honestly worth it. I also added walnuts too and they are amaazing
Pasta Goodness can you still make it with out baking soda ?
Vashti Grace it’s baking powder not baking soda and if you do want to make it without baking powder it’s just gonna be pretty small because without baking powder it wont rise
Vashti Grace The recipe calls for baking powder and baking soda. If you do have baking soda, use 3 teaspoons of baking powder to replace it. So in total for this recipe toy would have used 4 teaspoons of baking powder!
Claire A. Yes!
I've made these like 2 times already because they are SO good. I get a little hesitant when I copy TH-cam recipes, but these were so good and moist. They tasted exactly like banana bread. Thanks for the recipe. ;)❤️😀💞💟:)
OMG IM MAKING THEM NOW
I made them like 3-4 times now and they are just soooooo good
me too!
Just reading comments here made me to make these muffins. Truly moist and delicious! I replaced white sugar with brown sugar and added two tablespoons of yogurt! Of course added a sprinkle of cinnamon and chocolate chips for me and plain for mum! 🎉
You certainly can substitute the butter for oil in this recipe. Enjoy :)
Thank you. I dint had butter 😅
@@longkumer_9629 me too
Vegetable oil?
Made these yesterday and my 94 year old aunt, a very gifted baker said they were delicious ! No better compliment possible. Thank you !!!
Thank you for your question. If your muffin pan is for regular size muffins, then yes, you can either bake the muffins twice, or cut the recipe in half. If you have a muffin pan for extra large/jumbo muffins, you can still use this recipe but would need to increase the baking time, so that the muffins bake all the way through.
Thanks for your question. Yes, this recipe calls for 1/3 cup of melted butter. We've provided a link to the recipe in the video description box if that helps. Enjoy :)
These muffins are to die for, I just made them and I'm currenttly eating second! I jus added 1/3 tsp ground nutmeg, 2/3 tsp vanilla beans,2/3 tsp cinnamon ... Im going to shamelessly go for a third ... Thank you for the recipe!!!
Ikr?
i made these more than 20 times already. i also making these to sell it. It was a hit!! thank you for the recipe!
What!!!!!
Thank you so much for sharing, Neelum!
I couldn't ask for an easier recipe!!! I'm only 14 and I have problems with eating breakfast every morning and now I can make these tonight and hopefully they'll last for the rest of the week for breakfast! Thank you so much!!! :D
Awesome! God bless you! John 3:16!
Thanks for your question! You don't have to melt the butter, but make sure the butter is softened!
Thank you for your request. We have provided a link to the recipe in the description part of this video. You can follow it directly to our site where you should be able to change the units of measurement to metric. Happy baking!
I made these yesterday and they were great! I added cinnamon and pure vanilla. I highly suggest everyone to do so too!
I've been using this recipe for over five years now and I'm still so happy with it.
Thank you for your question, Ritz. Yes, you may use brown sugar instead of white in this recipe. The muffins will have a slightly darker color and more molasses flavor (which comes from the brown sugar). Happy baking!
Thanks for your question. You can certainly bake this into a cake. Be sure to test the center with a cake tester or toothpick to check that it's baked through, as it might need a little longer. Enjoy:)
Hi Denise, thanks for your questions. This recipe will make somewhat dense muffins. If you do chose to add more baking powder, we only suggest about 1/4 teaspoon more. A better solution for larger, expanding muffins is to add a bit more batter to each cup, this way they will create that "muffin-top". Chocolate chips folded into the finished batter would make an excellent addition. Enjoy :)
I've used this recipe to make banana bread leafs before and it was so good. It was also great reheated with butter and honey on top.
Thank you for your question, Sherlyn. Without the baking powder, the muffins won't rise as much and are likely to be more dense.
I made this today and they were so soft and delicious! My family loved it!
That's a great idea. You can add up to a cup of raisins and nuts (together) without really having to change other ingredients or baking time. Happy baking!
i wasn't planning on commenting but i just wanted to say that this recipe is literally THE best!! i just made a few changes tho... instead of white sugar i used brown sugar, instead of 1/3 cup of butter i used 1/4 cup of oil bc i was too lazy to melt the butter 😭 (i saw a comment saying u can use it to substitute) and i also added vanilla essence and cinnamon powder (like most of the other comments). it wasn't bitter AT ALL and it came out perfect for me so i do recommend :)
Thank you for your question! You can try substituting 2 teaspoons of double-acting baking powder for every 1/2 teaspoon of baking soda. Happy baking!
I tried these last week, they were amazing. I added cinnamon, nutmeg, vanilla extract, chocolate chips and three tablespoons evaporated milk. They were light and yummy, nothing like those in the shops.
Just made these. Outstanding!! Family really enjoyed them too.
So I tried out this recipe ... made a few tweeks but it's a hit. I had 4 small bananas at hand so used that, I added 1 cup of whole milk to the banana mixture along with 1 tsp vanilla essence. To the flour mixture I added 1 tsp grated nutmeg and 1 tsp ground cinnamon. 1st trial and a success in my books!
omg I made these and I used only 1/4 cup of sugar and used oil instead of butter. It tastes so good! thank you!!
Thank you for your question, Michancita! The salt acts to highlight the flavor in baked goods and also improves the texture. The amount of salt you are adding is very small, so the muffins actually won't taste salty at all. Hope you give these a try!
This recipe uses both baking soda and baking powder, Shayla Kelly. Do you mean to use only baking soda? If you replace the baking powder with baking soda, you can make your own substitute for baking powder. Do this by combining 2 parts cream of tartar with 1 part baking soda. Example: Mix 2 teaspoons cream of tartar with 1 teaspoon baking soda. Use the same amount as the amount of baking powder stated in the recipe (1 teaspoon). That’s no matter how much homemade baking powder you make.
salted or unsalted butter? answer quickly pls i have to make this next week!
WELL I'M USING UNSALTED!
WELL I MADE THEMM THEIR LIGHT AND FLUFFY I DIDN'T EAT THOUGH I HAVE TO SAVE THEM
Ivy Yang srry
+Allrecipes you did not mention the temperature
Hi thanks for your question! The egg mostly acts as a binding agent and adds moisture. So, some great substitutions would be extra banana! About a 1/4 cup of mashed banana will equal 1 egg. Or you can substitute a 1/4 cup of vegetable oil. Let us know how it works for you :)
But u put 3 banana and only 1egg
These are really yummy 😊I make these for my parents’ dinner parties all the time. They taste best straight out off the oven because the top is crispy.
Made these today, and they're sooo yummy! I ate 5...lol
Wow that good? I gotta try...
Pa Vang very good
God bless you!! John 3:16!!❤️
I just made these my family loved them!
They turned out amazing your recipe is awesome thank you for sharing
I just made this and the muffins look and taste wonderful...incredibly soft too.. thank you very much!
Hi, AmyLovesroblex - 1/3 cup equals 5 tablespoons plus 1 teaspoon. Happy baking!
H
Omg the smell is to die for! It feels like Thanksgiving in July! I'm a horrible cook and Baker. But this recipe was so easy. I'm so proud of myself. Thank you for this amazing recipe!
I added a little bit of milk and also cocoa powder and they came out amazing, i can’t get enough of them, i also made a batch with cinnamon and again amazing taste, thanks for the recipe
Thank you for your request. If you follow the link provided in the video description, you'll be able to convert all of the ingredients to metric on our site. Enjoy!
I've just made them. Yummy! Thanks for sharing
Just finished making these right now!!! It was delicious! Thanks for the recipe!
Super love the muffins! Thanks for the recipe
It's awesome. My hubby and kids just loved it.. Thank you for the recipe..
First time made this, it was a success!! Thank you for sharing. I sprinkled some red sugar on top, it was heavenly.
Cannot wait to try this recipe. I'm probably going to have to double it bc my family loves banana bread / muffins.
Made it today, turned out amazing ❤️ thanks for the recipe
Thank you sooo much for this recipe. It was super easy and tastes great!!
Thank you for your question. We would not recommend using bread flour. Bread flour has a higher content of both protein and gluten, so the muffins would turn out tough. Happy baking!
At what temperature to pre heat the oven??
Hi maria, thanks for your question. The videos on our channel are meant to be short recipe tutorial videos. If you are looking for longer or more entertaining videos please visit our site on the videos tab to view some of our original programming. You might like our "Firehouse Cooks", "Welcome World Cuisine", or "What's Cooking" programs. Enjoy :)
I made this last night and it came out really good…thank you for this simple receipe
I made these and they were delicious! After scooping them in my muffin pan, I topped them with chopped pecans and chocolate chips. Also I recommend adding cinnamon and vanilla extract!
Made this and it was delicious.. Thank you for the recipe.
Such an amazing recipe! We made this at school and it tastes so gooood ♥
God bless you! John 3:16!❤️🌈🙏🙌👏
Best banana recipe EVER! I suck at baking but I followed this n it turned out too good!
Pro tip: add chocolate chunks and vanilla for a better taste experience.
Easy to whip together with normal pantry ingredients, other recipes I've tried have called for buttermilk or yogurt and turned out stodgy. These were delicious, I will definitely will be making these again!!!
this is such a great recipe I put a little banana extract and cinnamon. so good. thanks
Thanks for this! Quick, easy to follow and to the point 👍
Thanks for this recipe! I used it for business and I'm getting positive feedback. I replaced the butter with vegetable oil and I used green ripe banana for better flavor and aroma.
Cheers from Philippines!!! 😊
Idiot u suck fat
Pasta Goodness so as you moron pig!
I added a pinch of nutmeg and some vanilla extract!! I topped half with crushed walnuts and sprinkled a little brown sugar on them before baking! They are so delicious!!
I never bake before in my life, but I tried 2 times already, all done successfully . Great Recipe and instructions to follow👍👍
I made them! Easy recipe and muffins are delicious!
Thank you so much for the wonderful and simple recipe....👍🏻
i make this recipe all the timee!! and its sooo goood my family loves it my friends love it everyone loves it! no jokeeee
que bonita receta se ve bastante fácil. la voy a preparar
I just finished with doing it and it came out great thank you so much it was fun doing it but I hate cleaning up lol 😆
Oh my God!!!! Turned out amazingggg. Everyone loved it and it got finished in a blink of eye.😍😍😍
I also added tiny bit of vanilla and around tsp of cinnamon.
Yes, you should use both baking soda and powder so that the muffins turn out light and fluffy
Made this today and it's the bomb. I just added a pinch of cinnamon and half a tsp of vanilla. Thanks for sharing this.
just baked this at school so yummy!!!
Hi Maria. It's hard to say what could have happened. Perhaps the bananas weren't ripe enough? How did these taste?
I just made this and they were delicious.
Made them just now this recipe is the best and you guys also add vanilla essence it gives it that aroma this recipe is bomb
My first try turned out perfect. Could have been beginner's luck. My second try proved that it is fool proof if you follow the recipe. If I can make it anyone can. Thank you
Absolutely delicious.... I added half a cup of chopped(?) walnuts and it became everyone's favourite! I make them every week :)
I even tried ground pistachio and WOW!
I made these today with the addition of a little chopped dark chocolate. Best I ever made . Thankyou. 🇬🇧🥰
This was a great recipe thankyou very much, and when I took my muffins out of the oven and patted them at the top I though they were uncooked because they were really soft and they rised up every time I patted them, but then I tasted it and it was amazing 😊😊😊
I made it today and it was so so yummy!!! Everybody liked your recipe. Thank you so much
These muffins are so healthy thanks for sharing
I made this while watching the video. I added a little bit of cinnamon and vanilla, and it tastes fantastic! 👌
looks easy and yummy too!!
I tried making this and its really good even though i didn't use alot of butter. Its good and easy to make.
castvong08 can oil be used????plz reply
Sumona Jesmin yep, oil makes them more moist too :)
Wow the taste was yummy!!! Thank you 🙏🏼
Even after 7 years plus, this recipe is a hit 💝❤️👌🏻👏🏻
Excellent and thank you!!!
Delicious muffins!! To the person that didn't want to use baking soda. I was out of it and used 2 1/2 teaspoons of baking powder and they came out fluffy and moist!
First baking recipe that really works
Simply delicious!!!
thanks for the recipe! I subbed with coconut sugar and coconut oil (vs butter). Perfectly moist and tastes bomb!!! the fam loves it!
I made these today gosh they tastes so good i sifted the flour nd they so fluffy nd so good i had them with cofee
Made these today...sooooo delicious😋😋simply fantabulous ❣
I added sprinkles on mine but they are really good. Thank you for the video
I just bake it now. Sooo yummy!!!!
Just made this!!!!!!! Delicious
Hi Melanie, thanks for your question! Baking soda is used with the baking powder as a leavening agent to help the muffins rise. The baking soda particularly helps with neutralizing acids and adds tenderness. If you don't use it, you can try substituting with 2 teaspoons of double-acting baking powder for every 1/2 teaspoon of baking soda. Happy baking :)
You could add a teaspoon of vanilla and 1/2 a teaspoon of cinnamon. Use more or less of each, depending on your preference. Happy baking!
Thank you for the best muffins 😍 it was amazing it's all so my first time doing this for my child she loves it
thank u so much for this recipe is substituted melted butter with vegetable oil. ..turned out perfect ...so moist with a perfect muffin crust
I just made this and they are great! Thanks for the recipe :-)
Hi Leyla, we would recommend butter, shortening or margarine. Happy baking :)