MY LATEST AND GREATEST BACON BREAKFAST SKILLET / POTATO HASH | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 25 มิ.ย. 2024
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This bacon breakfast skillet / potato hash is so unbelievably delicious - yet SO simple - that everyone needs to be making it right now!
00:00 Intro
1:16 Cooking bacon
1:47 Cutting peppers
2:50 Peeling & cutting potatoes
3:19 Cooking potatoes & vegetables
4:07 Halfway point - adding mushrooms
4:49 Seasoning
5:11 Adding spinach
5:43 Raycon Ad
7:07 Adding the bacon & eggs
7:45 Adding cheese
8:17 The reveal
8:51 First Bite
9:34 Outro
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🔴 INGREDIENTS:
➔ Bacon
➔ Eggs
➔ Russet potatoes
➔ Shishito Peppers
➔ Red Holland Peppers
➔ Yellow Onion
➔ Shiitake Mushrooms
➔ Garlic Powder
➔ Smoked Paprika
➔ Kosher Salt
➔ Pepper
➔ Spinach
➔ Garlic Cheddar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I would like to make a request. Totino’s pizza rolls, but way better lol
Genius!!
Joshua Weismann has one in case you need a recipe and Sam never makes one.
Oh dam!
Imagine breakfast, Asian, Mexican, etc. pizza rolls 🤤
I’d like to second the motion for Gucci Pizza Rolls.
Time-saving tip on the Potatoes!
I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!
when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.
Love, love this! I will be making...I am soo proud of you on your 20-year celebration! I have thoroughly enjoyed you since the beginning!
I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha!
100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!
Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.
just eat this then dont eat for a couple days :P
Thank you for all the basic food receipts and twisted them to another new level I love it!!
And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son
Sam you’re Not the basic cooking guy on TV love you do!!
I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier
Thanks for your inspiration and for keeping it real! Congrats on the 20 years of STCG!
This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.
Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.
Oh, yum…breakfast/brunch deliciousness…more, please! And congrats on 20yrs.☺️
Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.
Love breakfast skillets!!! Happy 20th anniversary Sam!! Congratulations on the milestone!!
Those kinds of skillet meals are my favorites. I liked how you made yours. Looks mighty delicious ❤ Have a fun trip you guys.
Everything you cook look so great. I'm sure it taste good as well.
I was already thinking breakfast for supper.....now def gonna do this!!!!! Congrats on the Anniversary. Love the lid for the skillet!
Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard...
I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲
Love these! I’m making this asap! Thanks Guys
Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.
Congratulations on your 20th anniversary of STCG! I’ve been watching you for years, now my family watches you too!
That looks delightful. Every meal I have made from your videos so far has been delicious.
Sam, thanks for the cooking inspiration ….. you keep the options real! Thanks again ole buddy!
Always love doing these dishes
Eye pleasing & mouth watering through the whole cooking scene.
I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.
Just made this. So good.
Thanks
When you put spinach on that menu I blown a way..really really a healthy food.
I would love to try this of my upcoming blog on my own twist..
Excellent sir!..
#respect
#looksgoodtastegood!
looks absolutely amazing
Sowing my support ! I've cooked so many of these STCG recipies
Congrats on your 20th Anniversary!! Love your site!!
Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.
Just made this for breakfast definitely will be making this again
This looks amazing, can't wait to make it!!
Congratulations on your 20th anniversary! Your meal looks like a solid winner.
Great recipe as always,and glad you kept it clean.
Congratulations!!! You guys are absolutely amazing ! 😁
It been a while since I see your videos and god damn I'm glad to see you still making food that I wish I could have without having to make it lol. Keep it up!
Love your message. Thank you
“Another couple minutes then we yank it”. I was so expecting a “That’s what she said“ from one of the boys! LOL!
Thought the exact same thing lol
My favourite cooking content, no fancy bullshit just a dude cooking great food 👌🏼 with a little humour.
Looks DELICIOUS - definitely worth a try!
This looks like a breakfast I could eat everyday. Thanks So Much for what Sam does. And for Max and Chance behind the scenes!!
That's what she said
@@keithbelz2346 Ha ! I totally get that one & Enjoy every minute of watching Sam with Max and they do a Great Cooking Here On TH-cam That Reminds Me of an old saying from somewhere.. hmmm.. Have A Nice Day watching STCG out there !
We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.
Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋
This guy makes great food and the bonus is he is straight forward and isn't pretentious.
My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.
Going to try this ,this weekend
I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤
We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.
I LOVE MY STCG PAN!! I literally add lots of stuff and make it!
Just made this recipe with a few variations and am eating it as I type this comment.It is now one of my favorite recipes. Thank you for sharing it.
DEFINITELY HAVE TO MAKE THIS!!! 🤤🤤🤤🤤 And happy 20th Sam!!!
Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section.
I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.
Sneak it in like i do. A hint here, a hint there. Subtle amounts 😂
It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet").
It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!
That looks awesome!! Love your videos!
*I enjoyed it very much! Thank you* !
I love it. Make this on a cheat day for sure. Can’t do potatoes on keto. I can’t do spinach though
You make the most delicious looking food it's even better looking than foods in commercials keep the good work up
We do a very similar breakfast hash with one addition, Hollendasie sauce. It is amazing.
Happy 20th anniversary Sam !!!!!!!!! Oh and the film guys max n chance 🤣🤣🤣🤣 your my go to every Saturday night for grill recipes 😋 👌 🙃 yum yum in my tum thank you for all you do
You guys should do a "Last Meal" series. Cooking actual last meals that notorious people had
Your cook book shipped today. Let’s go!
This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good.
I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍
Popeye. Popeye knew lol
I'm making this for dinner tonight! The weird thing is I was already planning on it before I saw this video. Hugs!!
This would be a great breakfast for dinner dish. Yum.
Sam, it was this recipe from yeeeeaaaarrrrss ago that introduced me to your channel. So happy you updated this classic weekend breakfast =)
I've been wondering what to do with my frozen potatoes thanks
Looks absolutely amazing Sam
Looks amazing with the exception of the mushrooms 😀
Definitely a favorite in the rotation. I usually have a pool of a half dozen eggs and a couple of different cheeses. Don't forget the Chipotle Tabasco.
Brunch and or lunch is my fav.
This looks very awesome.
I make breakfast hashes like this all the time and when it's done I spoon some in with an egg into a giant flour tortilla. If I'm feeling bold I'll cheese skirt the outside of the burrito. So gooood.
Looks delicious! Have a Safe trip!
My husband and I have begun to compete with Sam recipes (the kids are the judges). I'm making the hash this morning! We love you Sam!
Definitely have hash ingredients in the fridge. Now I need to make this!
Great recipe cooking man!
Looks like an easy meal to try out. Big thumbs up
This looks beautiful
I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!
Good idea for a pan scramble
Congratulations on the 20th anniversary! What a milestone.
That' looks scrumptious 😋
Dang, that looks amazing. I need that cheese in my life.
Dying(pun not intended) to see you make your preferred last meal now!!! This is a must!!! Pleeeaaasseeee do it!!
That looks awesome. Thanks Sam
This video has inspired me to finally season my cast iron pan that’s been sitting in my cabinet since I bought it a month ago lol.
I love my earphones like this! I ride my bike and can hear perfectly!
Congrats Sam and the crew for 20 years. Now, how about one of thise IFON pans?
that makes a great camping burrito make it all the time its great
This is pretty similar to a breakfast i make but use merguez sausages alongside the bacon, and tex-Mex shredded cheese.
Its a great casserole that when I make it, there are no other meals for the rest of the day. because you'll be full til the next day
Love me some breakfast. It’s definitely a thing, breakfast hash….oh and with cubbed potatoes in burritos yum!
Excellent video guys. Thanks. Jody from Miami sends
I’m making that for dinner!
Love smokin hash on flower
Love breakfast hash for dinner!
What a great idea for an episode!! Sam what would you last meal be? Yeah it’s a bit morbid but you guys could make it fun!
Looks yummy
Looks amazing! Greatest request of all time. SOUP DUMPLINGS!
I love this recipe, subscribed for more
Max!!!! Your giveaway announcement at the end of the video, you spelled Cast Ifon. Love it! It goes right along with your dad's philosophy of mistakes being ok to be witnessed.
Now time to make Shakshuka! Common MAX !!!!!