I appreciate this video for two reasons: one it shows how having incredibly talented editors really take your content to the next level. And two, it also shows the realistic side of what it’s like to create without all of the fancy add ins. I think people have lost an appreciation for the true effort that goes into creating because of all of the fancy effects that create eye appeal. Food content is not easy to produce and you guys are awesome at nailing the elements. But I still appreciated this video in its raw form because this is how it really looks before the fluff. Messy counters, broken bread, burning up…it’s endless. 😂😂 Thank you for this.
'Without all the fancy add ins.'? You saw that cutaway of 4 cameras, then the shake right? And the weird music and the #bitches off the top? I was thinking the opposite. Production value has taken a step back. Even with 5 cameras.
@davidlawson4281 You can’t go wrong with parboiling potatoes. You could just use those bags of shredded potatoes you can find at the grocery store, they seem to cook a hell of a lot faster.
Sam I think your great...a truely honest in the moment cooking show. No staged performances, real life cooking accidents like we all do in our kitchens. Keep up the great work, who needs the Food Network Station!
Breakfast is my absolute favorite meal of the day! I love watching the camera work being done in the background that we don't normally see. It made it more interesting to watch. I love your videos. Always my favorite to watch for. Thanks Sam and Max!
You guys are the best, I learned about your channel from my ex that passed away in November of 21. He loved you guys & would always watch your videos. I subscribed in honor of him and try the recipes when I can. Thank you for the happiness & encouragment you bring to sooo many people, you are appreciated & loved.😊❤
What I like most about your cooking Sam is that it inspires others (namely me) into cooking, and, apart from complements on how your food tastes, that is really what I think your goal is.
I have a Great tip for you Sam, Diving for Egg Shells, you know you always break a pc. in. We all hate it when we’re cracking an egg and part of the shell falls in while prepping. Instead of struggling to get it out with a fork or spoon, try this little trick next time. Diving for Egg Shells Sam, First run your finger under cold water, and before you dry your hands off, try scooping the shell out! The moist makes the dive and grab for the shell a lot easier. Who would’ve thought?
You make soooo many other great things.. but this was one of the most entertaining episodes EVER. I felt really bad you were running all over the place but I just loved all the lighting shots and the area you work in. Keep em coming !!
As a truck driver with crazy stupid hours, I find myself making breakfast for dinner quite often. I know I’m not the only one who likes breakfast for dinner, who’s with me on that?
All this is possible in 15mins, don't let the doubters get to you! I would have used the flat top for the potatoes instead of the pan on the flat top but we needed the suspense! Great video!
Great video. I love how much more panic and intensity there was when doing the time completely real. Happy now that we have seen the raw time, to continue the series with the edited timer....
Sam, let me be honest. It’s thanks to you and your channel that I have begun cooking for myself more and not eating out as much! I lost a lot of weight and love your recipes and the entertainment you provide. THANKS!
Rock on dude. Stay away from the fried bread though if you wanna still lose weight. That shit is common on an English breakfast and is as addictive as crack cocaine.
Sam clearly uncomfortable going this fast, but does an amazing job. Sam is real talent with a good team. I learn something from every video. But - you know that no one is at home trying to make this meal that fast!
Fairly new subscriber. Not sure how I’ve missed this! I work in construction, I think I made a wrong turn in Albuquerque.. Love to cook and I’m going to make it a mission to step the game up. Thank you for the inspiration, Louis definitely gets my vote!!
Sam, you’re killing me! I’ve just had a tonsillectomy and haven’t eaten anything more solid than porridge in a week. I’ve never wanted something more in my life!
I used to cook this breakfast (bacon instead of steak) every Saturday morning for the fam. I need to restart the tradition with this modification. Love it.
I loved this one guys! Sam started this the very same way I start when I decide to cook multiple things at once, frazzled and panicky! Absolutely no confidence in our own skills lol Great job on this one, keep it up, love you guys!
The new format is awesome!! It showcases everybody’s amazing skills! It also incorporates mishaps which we all know everybody needs. Keep it up guys, thank you!! 🙏🏼🤩
I don't comment too much but please don't hurry I enjoy the entertainment as learning your ideas on cooking. Great job guys, keep the new ideas coming!!!
Sam, you Max and Chance have NOTHING to prove to any subscriber. If you promise a 15 minute meal under $15 then that should be enough. If it takes said subscriber 16 minutes and 32 seconds or it costs them $17 to make then so be it! The point is, you guys do a terrific job and that is why we subscribe to your channel - love you guys and will continue to watch. Thank you for what you do!
Love the raw footage look to this one! Especially the view of Sam from behind the Evo!! AND......Can I just say "thank you" for enduring the HEAT and entertaining us a couple times a week. I'm up in Ontario, Canada and it's hot enough to sweat through your clothes just going out and grilling something for dinner, quickly......I can't imagine how much warmer you guys are under the lights and spending the time off camera as well....you guys are the real deal!! Thanks for the vids and LAUGHS!!
I loooove breakfast for any time of the day. I have mastered making any breakfast combination in 15 minutes or less 🤣😂 Thank you Sam. This meal looks delicious. I’m going out to buy Montreal seasoning TODAY! ❤️
Sam, I haven't even eaten my own breakfast yet, you're making my mouth water so bad and my tummy is growling like a lion. Great job guys, what a team. Sincerely, Jonny
I do really appreciate the professionalism of your videos but, when you do what you did in this video I appreciate you even more. It shows us that you go through the same issues of timing and and sweating it out to create food that is is beautiful and delicious for those that we love. Also it was eye opening to see Max skillfully working all of those cameras. It helped me to realize how artful he is as a cinematographer. Thanks so much for sharing this and I would love to see this on occasion in future videos. Much love to you and the boys.
Holy cow! Watching the steak cook from eye level was amazing!!! The angle caught the red fading away as it cooked just perfectly! Never seen a shot like that on any of the cooking shows we watch (and Lord knows there’s a lot of them! 😉)
I do this all day long working retail. I get up, cook this in a pan and toaster oven in usually about 15-20 minutes. Trick is to get my ass up and get that pan hot asap! Bacon in the 15 cook is the challenge. Your Evo is lovely, but most of us use the Blackstone, and I pre cook my bacon 3 lbs at a time and freeze it. Great vid Sam! No matter my hours, still love my breakfast!
I love breakfast for dinner and my grandson would eat it every night. Potatoes and onions are the best. Since finding you guys, it's hard to wait for the next video. Love you guys 💗
Love your honesty and Max's participation into these episodes. SO like father and son discussing all the time. Thanks for the good time and great recipes. Love from Brazil
Wow, I never really realized how hard the guys in the background were working. You guys sure put a lot of effort into it. Also, you should try adding some colemans powdered mustard to your hash browns / potatoes. I randomly tried it once and love it.
Great video boys, looks like a solid breakfast. The Montreal Steak Seasoning also works good with potatoes. I cube them and cook in an instant pot, then hit them with butter and the steak seasoning, she's good.
After watching your videos on flat top cooking 😁 I went out n bought a 24 inch Blackstone flat top and have been making some amazing stuff with it thanks to y'all lol flat tops are like cast iron pans on a different level in a good way
This was a GREAT IDEA. Still involves the same stuff, cooking duh, but now there's a different twist with setting time constraints. Very low cost involved in doing something different. Really learned from this, thanks.
Been following you guys for some time now and absolutely love your videos... unfortunately I watch them as I'm winding down at night and now I'm always going to bed hungry
Love it, we do breakfast for dinner frequently ... would probably add some bacon to top the steak, possibly fry the steak in bacon grease and butter....will try that this Saturday. I've been working my way forward watching all the older videos... the episode "MAKING JAMBALAYA (EASY ONE POT CAJUN DINNER) ", just made that tonight, following the simple instructions everything was perfect including the shrimp.... so good!
It works! Being retired we love a late morning breakfast a few times a week and this hit the spot! Took us all the way through to dinner! Thanks for your fun entertaining show.
Max you need to do more live videos. So great to see the behind the scenes at the same time and I think helps people understand the timings of cooking more.
I loved this video! Real time cooking style, start to finish. It even makes me wanna start challenging myself to cooking breakfast. Keep up the amazing work Sam and team. And send me a Nakiri knife!!!!!!!! ☺️
I didn't even think he used lighting outside. I had no idea you have to stand in front of those giant lights all the time, on top of the heat and everything else. We appreciate what you do for us Sam, we know it isn't easy to make these videos in the quality that you all do. So thanks for great quality content and even greater quality recipes!
Well done Sam and Max! When you had the hash browns on the Evo I think I would’ve taken advantage of the Montreal steak seasoning and kind of scraped it all underneath before I put the hashbrowns on top. Just a little extra push
I discovered you a couple of days ago and am now a sub. I have yet to see a single thing you’ve cooked that I would not absolutely devour! Excellent content and delicious, easy recipes. Well done!
I appreciate this video for two reasons: one it shows how having incredibly talented editors really take your content to the next level. And two, it also shows the realistic side of what it’s like to create without all of the fancy add ins. I think people have lost an appreciation for the true effort that goes into creating because of all of the fancy effects that create eye appeal. Food content is not easy to produce and you guys are awesome at nailing the elements. But I still appreciated this video in its raw form because this is how it really looks before the fluff. Messy counters, broken bread, burning up…it’s endless. 😂😂 Thank you for this.
'Without all the fancy add ins.'? You saw that cutaway of 4 cameras, then the shake right? And the weird music and the #bitches off the top? I was thinking the opposite. Production value has taken a step back. Even with 5 cameras.
Truest “real life cooking” episode ever. It’s real to see the scramble in real time to make everything come together! This was great! Thanks guys.
I have NEVER been able to get hash browns done in 15 minutes (burned outside, raw inside). I always park boil the potatoes
Doubt that those browns are fit to eat.
@davidlawson4281 You can’t go wrong with parboiling potatoes. You could just use those bags of shredded potatoes you can find at the grocery store, they seem to cook a hell of a lot faster.
LOVE this format for the 15 minute videos. Really fun to watch!
Sam I think your great...a truely honest in the moment cooking show. No staged performances, real life cooking accidents like we all do in our kitchens. Keep up the great work, who needs the Food Network Station!
*you're
Breakfast is my absolute favorite meal of the day! I love watching the camera work being done in the background that we don't normally see. It made it more interesting to watch. I love your videos. Always my favorite to watch for. Thanks Sam and Max!
Do you eat 3 meals a day? 🤔
You guys are the best, I learned about your channel from my ex that passed away in November of 21. He loved you guys & would always watch your videos. I subscribed in honor of him and try the recipes when I can. Thank you for the happiness & encouragment you bring to sooo many people, you are appreciated & loved.😊❤
What I like most about your cooking Sam is that it inspires others (namely me) into cooking, and, apart from complements on how your food tastes, that is really what I think your goal is.
I never thought you guys were fudging the time, I just love the stuff you make regardless of how long it takes... thanks!!!
Breakfast is my favorite meal to eat anytime of day. I love how you cook!!
I have a Great tip for you Sam, Diving for Egg Shells, you know you always break a pc. in.
We all hate it when we’re cracking an egg and part of the shell falls in while prepping. Instead of struggling to get it out with a fork or spoon, try this little trick next time.
Diving for Egg Shells Sam,
First run your finger under cold water, and before you dry your hands off, try scooping the shell out! The moist makes the dive and grab for the shell a lot easier. Who would’ve thought?
You make soooo many other great things.. but this was one of the most entertaining episodes EVER. I felt really bad you were running all over the place but I just loved all the lighting shots and the area you work in. Keep em coming !!
As a truck driver with crazy stupid hours, I find myself making breakfast for dinner quite often. I know I’m not the only one who likes breakfast for dinner, who’s with me on that?
I know it's a pain in the ass for you guys to film this, but we love to see if come together in real time, as we would make it. Thank you ♥️♥️
They could do a full livestream of one of their meals, id totally watch that
WOO WOO WOO !!! you guys fucking rock i think more views of production gear would be an added backdrop ... and the crew ... nice nice nice ...
That’s what this video was!?
All this is possible in 15mins, don't let the doubters get to you! I would have used the flat top for the potatoes instead of the pan on the flat top but we needed the suspense! Great video!
Agreed!
Great video. I love how much more panic and intensity there was when doing the time completely real. Happy now that we have seen the raw time, to continue the series with the edited timer....
Sam, let me be honest. It’s thanks to you and your channel that I have begun cooking for myself more and not eating out as much! I lost a lot of weight and love your recipes and the entertainment you provide. THANKS!
Rock on dude. Stay away from the fried bread though if you wanna still lose weight. That shit is common on an English breakfast and is as addictive as crack cocaine.
Sam clearly uncomfortable going this fast, but does an amazing job. Sam is real talent with a good team. I learn something from every video. But - you know that no one is at home trying to make this meal that fast!
from this episode wwe really get to see the hell of a setup you got filming these, awesome work
Excellent job well done. Working under pressure in a kitchen feeding people, hats off to all cooks in the back of the house!
The breakfast looked great and came together in the last minute looking good, those potatoes looked crunchy good
Fairly new subscriber. Not sure how I’ve missed this! I work in construction, I think I made a wrong turn in Albuquerque.. Love to cook and I’m going to make it a mission to step the game up. Thank you for the inspiration, Louis definitely gets my vote!!
this is so funny bc even when i’m not in a time crunch, i’m planning out how make breakfast because i want everything ready at the same time😂
All meals lol...so stressful 😱
It's 1:11 a.m., and when I wake up, I'm making this exact breakfast. Looks awesome!
The hashbrown flip was worth the whole video!
That was a lot of fun to watch! I liked the rawness of it! And of course, the food looks delicious!
That is almost the exact breakfast I made the other day during my electric griddle. It was yummy. Thanks for sharing.
Sam, you’re killing me!
I’ve just had a tonsillectomy and haven’t eaten anything more solid than porridge in a week.
I’ve never wanted something more in my life!
Another awesome cook on the grill! Sam you guys always make it happen. Cheers 🍻
I used to cook this breakfast (bacon instead of steak) every Saturday morning for the fam. I need to restart the tradition with this modification. Love it.
I really like the full 15 minute shot I hope you keep this going forward for the 15 minute series
I loved this one guys! Sam started this the very same way I start when I decide to cook multiple things at once, frazzled and panicky! Absolutely no confidence in our own skills lol
Great job on this one, keep it up, love you guys!
The new format is awesome!! It showcases everybody’s amazing skills!
It also incorporates mishaps which we all know everybody needs.
Keep it up guys, thank you!! 🙏🏼🤩
I don't comment too much but please don't hurry I enjoy the entertainment as learning your ideas on cooking. Great job guys, keep the new ideas coming!!!
Sam, you Max and Chance have NOTHING to prove to any subscriber. If you promise a 15 minute meal under $15 then that should be enough. If it takes said subscriber 16 minutes and 32 seconds or it costs them $17 to make then so be it! The point is, you guys do a terrific job and that is why we subscribe to your channel - love you guys and will continue to watch. Thank you for what you do!
Thanks
Love the raw footage look to this one! Especially the view of Sam from behind the Evo!!
AND......Can I just say "thank you" for enduring the HEAT and entertaining us a couple times a week. I'm up in Ontario, Canada and it's hot enough to sweat through your clothes just going out and grilling something for dinner, quickly......I can't imagine how much warmer you guys are under the lights and spending the time off camera as well....you guys are the real deal!! Thanks for the vids and LAUGHS!!
You guys rocked this vid... On the fly filming and prep...cooking..jokes...pressure...loved it..100...
I loooove breakfast for any time of the day. I have mastered making any breakfast combination in 15 minutes or less 🤣😂 Thank you Sam. This meal looks delicious. I’m going out to buy Montreal seasoning TODAY! ❤️
The kitchen set including the photographic kit is beautiful!
The breakfast looked great and its looking good, and those potatoes looked very crisp and crunchy ! Love to try those eggs and Steak. Great Job Sam !
Peace of art💙. Also truly 100%real no pause nor video effects
I love that you are so real in this episode! Even though I don't think I can get it done in 15 minutes, I think I can do it justice! Yum!
Sam, I haven't even eaten my own breakfast yet, you're making my mouth water so bad and my tummy is growling like a lion. Great job guys, what a team.
Sincerely,
Jonny
I do really appreciate the professionalism of your videos but, when you do what you did in this video I appreciate you even more. It shows us that you go through the same issues of timing and and sweating it out to create food that is is beautiful and delicious for those that we love. Also it was eye opening to see Max skillfully working all of those cameras. It helped me to realize how artful he is as a cinematographer. Thanks so much for sharing this and I would love to see this on occasion in future videos. Much love to you and the boys.
It was awesome to see you adjust and pivot. I learn something from you every day Sam
That looked fire, got my mouth watering lol
Your videos come out real, without any BS. I really like the way you work. BTW the food looked fit for a feast.
I think most of us would be okay with “about” 15 minutes. Looks good, love the hash browns
I'm liking the short fast and cheap ideas, mostly I like that don't lack flavor!!
Holy cow! Watching the steak cook from eye level was amazing!!! The angle caught the red fading away as it cooked just perfectly! Never seen a shot like that on any of the cooking shows we watch (and Lord knows there’s a lot of them! 😉)
I really like this format but don't stop the normal way too. Love the banter
I’m so impressed that y’all went from whole potatoes and a raw steak and in 15 minutes you got THAT. All in the name of not being clickbait 🤣
I do this all day long working retail. I get up, cook this in a pan and toaster oven in usually about 15-20 minutes. Trick is to get my ass up and get that pan hot asap! Bacon in the 15 cook is the challenge. Your Evo is lovely, but most of us use the Blackstone, and I pre cook my bacon 3 lbs at a time and freeze it. Great vid Sam! No matter my hours, still love my breakfast!
I love the extra background angles showing all the cameras and lights! You do magical work and we need to see more of it!
I love breakfast for dinner and my grandson would eat it every night. Potatoes and onions are the best. Since finding you guys, it's hard to wait for the next video. Love you guys 💗
Love your honesty and Max's participation into these episodes. SO like father and son discussing all the time. Thanks for the good time and great recipes. Love from Brazil
Love the way you film and so honest about your mistakes
Wow, I never really realized how hard the guys in the background were working. You guys sure put a lot of effort into it.
Also, you should try adding some colemans powdered mustard to your hash browns / potatoes. I randomly tried it once and love it.
Great video boys, looks like a solid breakfast. The Montreal Steak Seasoning also works good with potatoes. I cube them and cook in an instant pot, then hit them with butter and the steak seasoning, she's good.
Gotta love some breakfast!
After watching your videos on flat top cooking 😁 I went out n bought a 24 inch Blackstone flat top and have been making some amazing stuff with it thanks to y'all lol flat tops are like cast iron pans on a different level in a good way
This video makes me want more videos showcasing Max and the behind the scenes camera work in addition to the normal content. Great work Max.
A lot of awesome tips and tricks . I will be purchasing the book !!!
Never doubted you for a second. Loving the series, thanks fellas.
This was a GREAT IDEA. Still involves the same stuff, cooking duh, but now there's a different twist with setting time constraints. Very low cost involved in doing something different. Really learned from this, thanks.
I've always struggled with hash browns... Prepping them, cooking them, etc. Loved the towel trick, really appreciate you guys showing us 🤘🏼😎
This was almost like a behind the scenes video. Not going to lie... I am thoroughly impressed with Max's rigs! That is some nice ass equipment.
Sam , eres lo que en España decimos un ¨cachondo¨ . Thank you very much indeed for your lovely videos. A fan from Madrid, Spain.
I love watching you work! It’s amazing slightly therapeutic lol I bet you guys have a real good time making these videos.
This was actually a top video of yours. I loved the raw filming. Really showed what goes into your quality production.
Literally woke up and saw this vid and made the breakfast as I had everything laying around ….needles to say it was amazing and wifey loved it
The camera work is A+ full on production. Cheers.
Yesss breakfast is my favorite meal of the day! Eveything looks delicious!! You should do an episode making breakfast in the air fryer!
Been following you guys for some time now and absolutely love your videos... unfortunately I watch them as I'm winding down at night and now I'm always going to bed hungry
Love it, we do breakfast for dinner frequently ... would probably add some bacon to top the steak, possibly fry the steak in bacon grease and butter....will try that this Saturday.
I've been working my way forward watching all the older videos... the episode "MAKING JAMBALAYA (EASY ONE POT CAJUN DINNER) ", just made that tonight, following the simple instructions everything was perfect including the shrimp.... so good!
Love the pace of your videos. They move fast and keep me interested! Love the outdoor kitchen and your film crew! Keep up the good work!
Lol I don't think I still watch this for the food, it's more for the conversation,with love here from South Africa 🇿🇦
15 minutes is hard to beat! Looks good
Amazing. 2 vids in a row with no Mayo. Sam should be proud.
This was a nice change of video. Very raw and real. Really enjoyed the video guys. 🙌🏼🙌🏼
this makes sense. breakfast is chaotic trying to make when everyone has places to be at different times. very true to life fellas!
Great video Sam. Your channel has help me and my kids step up our cooking game. Take care lads. Jody from Miami sends
I like this format. Please do more like this. Maybe use a food processor to help with the cutting. I feel the same anxiety with the sharp stuff lol.
It works! Being retired we love a late morning breakfast a few times a week and this hit the spot! Took us all the way through to dinner! Thanks for your fun entertaining show.
Love it. Time is money and $15 is about all I have.
Max you need to do more live videos. So great to see the behind the scenes at the same time and I think helps people understand the timings of cooking more.
I appreciate the camera work shots! That's really cool to see!
Bravo Sam! That meal I could eat for Breakfast, Lunch, and Dinner! Such an Underrated Combination!!
Breakfast, it's what's for dinner and the best! Great menu!
Sam been watching you since your days on that channel we will not name. Never doubted you for a minute.
The behind the scenes shot was really cool
I loved this video! Real time cooking style, start to finish. It even makes me wanna start challenging myself to cooking breakfast. Keep up the amazing work Sam and team. And send me a Nakiri knife!!!!!!!! ☺️
I didn't even think he used lighting outside. I had no idea you have to stand in front of those giant lights all the time, on top of the heat and everything else. We appreciate what you do for us Sam, we know it isn't easy to make these videos in the quality that you all do. So thanks for great quality content and even greater quality recipes!
Loved the real time cook here!
I love this, getting to see how you guys move while filming! Bravo!
Wow, great job and also makes you appreciate the camera work seeing it in action!
Well done Sam and Max! When you had the hash browns on the Evo I think I would’ve taken advantage of the Montreal steak seasoning and kind of scraped it all underneath before I put the hashbrowns on top. Just a little extra push
Max's photography and videography skills are phenomenal. Not that they were ever bad, but they keep getting better.
You did it! Awesome sauce!
I discovered you a couple of days ago and am now a sub. I have yet to see a single thing you’ve cooked that I would not absolutely devour! Excellent content and delicious, easy recipes. Well done!
enjoyed the alternate angles of the shoot