We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes
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- เผยแพร่เมื่อ 5 พ.ค. 2024
- Welcome back y'all! Today I'll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had skillet potatoes, my husband made then for me years ago and it was THE BOMB! If you love potatoes, then you'll love these. Very simple and beginner friendly.
5 Russet Potatoes
1/4 Onion- sliced
Salt to taste
Pepper
onion powder (optional)
paprika
parsley
thyme
3 tbsp oil (or more as needed)
2 tbsp unsalted butter (or more as needed)
3 tbsp Water
Season to your taste, I showed how to in the video. It's very easy, no measurements needed.
#skilletpotatoes #breakfast
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Fried potatoes and onions NEVER get old!
No it doesn't, I like to add Bell peppers to it too. Scramble some eggs and some sausage. Umm umm good.
I just LOVE your name!
@@rwpa13 they dont get old especially with the added black Teflon flakes mmmmm.
But the Hunter Biden references do.
He, and most of the people in D.C., need me.@@user-yf8lb4hf2c
I love the fact that you just cook simple, normal food with normal ingredients and not some weird fancy stuff like other channels do. This is honestly just good food.
Thanks!!
Agree! Very simple and easy to follow ☺️
Amen more blessings!!
Amen to that!
Exactly!
I have cooked these for years. They are wonderful with eggs over light and toast cooked on the stove top in a fry pan. I am 73 years old and from Alabama this is a southern tradition. Try them you will enjoy them.
Must share this, I’m 84 from up north this was our main dish Many times
My mother used to make this when I was a child - it's UNBELIEVABLY good! Simple food, properly cooked beats ANY fancy cuisine in my opinion. Many Thanks from the UK.
Same. Absolutely delicious!
My mother in law Made this Woah!😮
Potatoes and onions smell so good together!
Yes indeed!!
And taste even better😋
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 3:17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
John 3:18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God..
Hello Linda
i love potatoes every way , a potatoe addict lol
My grandma used to make skillet potatoes and onions for me after school. She recently passed away and this is my go to meal when I miss her or am thinking about her. Thank you for sharing!
i feel your love for her
So great to have thoses memories to keep her alive in your heart till the day you will meet her again🙏❤
My mom made these and I miss her, and I think I'm just gonna have to make some!
They look delicious ⚘
Sad for your loss we always miss them hold on to the goodness you remember
Mine is spaghetti or tacos my mom always made
My mother used to make these with hot biscuits, butter & honey on the side, with bacon. Yummy! I miss those meals.
Whenever we have new potatoes for dinner I set some aside with a knob of butter and let them cool overnight in the fridge. Slicing and frying them with onions in the morning and serving with a fried egg is the best breakfast. I learned this when working in Germany where it's called Bratkartoffeln. Nice to see this variation.
Nice. Are the dinner potatoes boiled or cooked some other way already and then fried the next morning? If so, I'll have to try that.
Boiled@@gregorio87
Boiled@@gregorio87
I sometimes bake potatoes and cool them all night and do the same. Makes it easy since they are soft.
I love skillet potatoes...It's one of my favorite sides ever.
My dad would chop up bacon into bits and add in while frying the potatoes!
Ikr; that would go great with a steak!
@@patriciabeauchamp3387 I also add garlic and a good handful of fresh parsley to mine. On more ambitious days I even add some bacon, maybe ham.
That brings it close to hash, but...who cares, eh?👍😊
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 3:17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
John 3:18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God..
@@childofgod5987 I'm sorry...What does this have to do with potatoes?
Yum!! My Scottish mother had a very similar recipe - only difference was she added garlic. Thanks for bringing back those wonderful memories! 🙏
I think i will add garlic to mine 😋
I add garlic to just about everything! LOL
Yeah, I definitely do garlic...
@Richard Peddie my mother actually called them “Sticky Tatties” and I agree the crispy bits that were scrapped from the pan were the best!
Oooh garlic does sound good here
I love skillet fried potatoes with onion. Like the idea of mixing oil with butter. So easy to follow along with you. Appreciate that you just showed slicing just 1 potato instead of all of them. Glad I found your site
The butter will actually help with stopping the oil from burning along with flavor
Literally grew up on this. Such a cheap and easy meal and it's so good
I've been cooking since my parents divorced when I was 13. All those years, trying fancy recipes, spending lots of money on expensive ingredients, I've learned that simple is the best. With just a few basic ingredients, you can whip up something tasty. This video was very well done, and I just subscribed to this channel!
Well said. Simplicity is underrated!
Your mother gave up cooking to feed her kids?
@@TheFriendlyPsychopath I was cooking for myself from about 11 years of age. Mother divorced, and working afternoons early evenings. It was a choice between cooking or waiting until very late to eat. It did me no harm, and I learned to be self sufficient.. My older brother, who missed my experience, couldn't boil an egg. he was totally reliant on others for food. Pathetic man.
@@MOGGS1942 I suppose you pee sitting down too huh, did you wear your mother's apron while cooking? I bet your brother who couldn't boil an egg laid pipe and afterwards got the chick to boil an egg for him.. naked, while you on the other hand are doing your nails with your legs crossed waiting for your cupcakes to come out the oven so you can frost them.
@@MOGGS1942 Such a good attitude and that last part made me chuckle 😂
My father used to make this for me & my siblings when we were kids. I'll never get tired of eating it - I tweaked his recipe by adding smoked sausage. Just as good today as it was when I was a little girl.
Bet that would be really good. I'm going to try that with some venison sausage. Thanks for the idea.
My dad too!, on Friday nights while my mom was doing hair as a beautician in the basement! We'd clean the whole house, eat breakfast, I got bacon my dad & brother sauage, but we all has the fried potatoes & onions. Then we'd load up our boat, safety gear, toys, next morning leave at 6am to go to a particular lake in Wisconsin for the weekend.
Great food, Great memories!
My mom also added diced green bell peppers.
@@VoklstWestie one of the best memories with my dad ❤️ he would fry fish and make his famous potatoes I miss that great man!!!
@@VoklstWestie That must have been a universal dad dish. My dad cooked us fried potatoes and onions on Christmas morning for breakfast.
I make mine just like this. And I put a little dish of sour cream or Greek yogurt on the side as a dip when I'm eating them - it's really good!
Sour cream is so good with them
I always seem to end up watching a video like this just before going to bed. And all of a sudden all I can think about is how much I would give for a plate full of these incredible looking taters and onions. Darn that looks good. I actually think I could make these...and nobody would ever accuse me of being a cook!
Just give me a holler and I'll make some for all of us,lol.
haha me too. Then HAVE to make it asap!
No need to apologize for lighting. The video was great! Just tried this and the seasoning combination was phenomenal. Thank you!
Repent to Jesus Christ
“I waited patiently for the Lord; he turned to me and heard my cry. He lifted me out of the slimy pit, out of the mud and mire; he set my feet on a rock and gave me a firm place to stand.”
Psalms 40:1-2 NIV
h
Don't worry about the video quality - it all came across fine and the potatoes look great !! Thanks - trying them today.
I always like adding garlic, salt and black pepper to mine. It's amazing how so few seasoning ingredients it takes to make a good testing dish. I also add scrambled eggs to the bowl and add some ketchup to the whole thing. Your recipe looks great too.
Ketchup and scrambled eggs 😢🤢🤮
Why don’t you make your own video of it
That looks really good! Simple, but well seasoned! Love it!
OK I’m going to have to double the recipe when I make this to ensure there are leftovers. I think we all know that these are 100% worthy of a) eating out of the bowl directly from the fridge early the next morning, b) cold so you can get them before anyone wakes up. Day #2 for these. You know they will be absolute 🔥
Indeed. Save a good amount deliberately for “leftover”, then you add some eggs to it to make the famous Spanish tortilla !
Repent to Jesus Christ
“I waited patiently for the Lord; he turned to me and heard my cry. He lifted me out of the slimy pit, out of the mud and mire; he set my feet on a rock and gave me a firm place to stand.”
Psalms 40:1-2 NIV
J
....I was thinking that, as well !.... Leftovers . Yummmm.... :)
Yes ! And possibly add a side of bacon !
they look sooooo delicious.
If I were making 5 potatoes, I would have used at least 1 1/2 onions.
I like lots of onion in my potatoes
Um-Hmm! Me too! Also it made me want to throw in some link sausage cut in circles and browning it, and then smother it all down together!❤
@@gloriamaryhaywood2217 oooooolllll, that sounds YUMMY!!!!
Me too!!
@@gloriamaryhaywood2217 I add Kielbasa to mine if I want some sausage with them
Lots of onions for me too .😉
Looks perfectly delicious and simple. Thanks for sharing.
I'm Italian and this is how my Mom used to make fried potatoes. Onions, garlic, parsley, salt and pepper. That's it ! "DELICIOUS ! When those potatoes get crispy ? OH MY ! We would have them with Steak, chicken, or with breakfast. SOOOOOO GOOOOOD ! 👍
It's 6am in York England just been watching your fried potatoes and onions, looks so good l am going to make some for breakfast, thanks so much from Marsha xx
Yes I was going to add this is how my Italian grandmothers made potatoes, I still make them like this as well
I love potatoes.❤ Sautee potatoes, augrain potatoes, mashed, hashbrown, French fries, wedges, cheesy and garlic.. I could eat just potatoes ALLLL DAY!!🥰 AND I LOVE HOW SHE WAS LIKE JUST COVER THE POTATOES WITH THE SEASONING..CUZ GIRL THATS IS EXACTLY HOW I COOK✅🥰❤🙏 nothing fancy but I know they are delicious because my mouth is literally watering🤤🤤❤😍😍😍 super simple and quick. My kind of girl🥰 deff following 🙏❤❤❤
Same !
Me too 😄
Oh wow I grew up on this dish I can still smell this cooking my Mom in the kitchen cooking potatoes/onions for breakfast for a large family … yum yum childhood memories
Thanks for sharing this simple but rich meal 🎉❤🎉❤
Sis thank you . I just made these for the first time and it taste sooo good 😋. Simple and straight to the point !
Reminds me of Sunday morning as a child. My daddy would make these for us with eggs and bacon.
Nice memory.
Leviticus 11:7-8 King James Version
7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
For informational purposes if anyone is interested pork is abominable thus said the Lord
Mine too. Some of my best childhood memories are of helping my Dad cook breakfast on the weekends. Potatoes and onions ❤
Mine too!
@@tozion4277 Truth 💯. Many of us were dry bones and had no clue back then. Hopefully, Yah's people will return to His ancient path. 🙏🏾
Potatoes are such a comfort food...☺️ I could smell them cooking as I watched your sweet, no frills presentation. Yum! 😋
Repent to Jesus Christ
“I waited patiently for the Lord; he turned to me and heard my cry. He lifted me out of the slimy pit, out of the mud and mire; he set my feet on a rock and gave me a firm place to stand.”
Psalms 40:1-2 NIV
J
I made this and introduced it to my family and it's delicious- we enjoyed every bite. Thank you so much for sharing.
Just about the same way my mom used to make them. Thank you for the reminder! Delicious every time!
Your potatoes didn't even need a light at the end!!They looked delicious! I like how some pieces looked crispy on the outside but you could tell the middle was still tender.
Thanks for the video and next Sunday's brunch potatoes! 😀
Thank you!!
A perfect fried egg on the top of this would just set it off perfectly for breakfast.. Looks tasty!!
No I like it this way better
probably cook some eggs for another course on the side that’s what i’m getting ready to do (6:30 AM)
I add one too!
You can beat the egg and pour over the cooked potato and gently mix to cook the eggs together. Now have with some flat bread .we call chapati or roti.
South African Indian
@@sushilashukla1289 That's the way I like 'em, whip some eggs with a little milk and pour it in once the taters are done stir flip it around some, ready. I also have to put garlic and chili peppers in everything. Tried not to once, failed and did it anyway.
We grow some potatos in the Garden, your recipe Looks great for them. Thx for Sharing
Those look really good and the way you explain the steps is perfect.
Looks delicious! That is how I fix mine, except, I add more sliced onions. A big serving of fried potatoes and onions smothered with two over easy eggs makes a delicious, cheap meal. My husband and I love it, still. I admire your skillet. I used a large cast iron skillet that was passed down from my grandmother to my mother and now it's mine.
Need new skillet. Too dirty..
Aurikatriina, the cleaning guru from Finland would spray that pan with oven cleaner, cover with cling film, and leave to sit a few hours. Voila, the burned on crud wipes off with ease!
Oh my goodness WhiteStone that sounds delicious. I think I can smell those potatoes through the screen.
@@CarmenGarcia-bu3so seriously who doesn't have stains on their dishes
@@niar3730 I'm not. They look like new. I hate greasy stain in dishes. U need to wash them good.
Okay can we talk about your skillet? That’s how you know the girl CAN COOK because the skillet is used and had seen some love! I love that real cooks real food real people. Taters look amazing btw.
Yes! I love seeing videos where the pans etc are just like mine, not brand spanking new! :)
Her skillet was the first thing I noticed. It reminded me of my own skillets. 😄 My family calls those fried potatoes. Whatever you call them, I love them. ❤👏🏾👏🏾
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 3:17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
John 3:18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God..
@@childofgod5987 ??
@@johngardner5636 ?
I love that you cook every day foods that most people have on hand.❤
We were raised on fried taters onions! I always liked when you let some of the tater get a little burnt on the edges. God bless you for bring back some good memories!
Hi Robert Hoffman. In tough times also did this to extend a meal and make it special. Also added scrambled eggs on tomato chutney for sandwich for school for my kids.
I'm now 71yr.but my children still talk of good old days not knowing how we stretched our money.
Lots of love from South Africa
I ❤ this dish it's very simple and easy, thanks for sharing your recipe with us 😊
Sweet and simple! I’ve just subscribed as I like the look of your other recipes too!
My entire family loves these skillet potatoes prepared just like this. My father loved them so much that we had to make a skillet of them every night for supper. Oh so good! Meat loaf was his favorite too. Simple home cooking. I sure do miss my parents.
I can smell them cooking that’s just the way my Mom taught me to cook them. Thanks for the memory.
I made these today! Thank you for the recipe and instructions. They turned out amazing❤
You've really brought back memories of how my Mother cooked. Thank you so much. Gods continued blessings.
These look delicious!My grandma called these smothered potatoes. I love them. Thank you so much for the reminiscing over my grandma’s cooking. She would serve them with chicken fried steak strips . I love them for breakfast too with eggs and fried bread.
Awww sweet!! You're welcome. There's nothing like grandma's cooking, lots of love in every dish. I'm glad this video brought back treasured memories for you, I bet she was an excellent cook!! God bless you and thanks for watching💞❤️
@@TheSimpleWaywithDelilaI love you ❤️😘
what kind of side vegetable would go well with this? i was planning on making this for dinner tomorrow along with fried chicken. My kids love both😄
@@xx-ve6pf lllll
@@xx-ve6pf for me, a quick and easy veg to serve is cabbage. Just a suggestion. These do look incredible ! Blessings to you....JB
Exactly how I make mine too!! Love these and can eat them anytime!!
I saw your channel for the first time just now, and you fixed my favorite dish ever. Beautiful, thank you.
David
This looked so good I had to make it immediately. Thank you.
Looks awesome!
If you cook the onions first, carmelizing them before adding potatoes, the potatoes come out super sweet and more flavorful. I also add water earlier and leave the skin on the potatoes. The skin is where all the vitamins are 😉
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 3:17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
John 3:18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God..
But the problem with the skins is all those eyes - little buckets of earth & bacteria ! I see everybody just cooking them too, but I have to peel my spuds !
@@veronicaroach3667 you should eye them first.
Add some onions with potatoes and some when almost cooked.but yes carmalizing is worth it
L
Oh looks so delicious, trying this in the morning. Something different for the family. Brings back fond memories of my mom's special breakfast additions when relatives would visit for the summer. 🤗🥰
Smother away! This looks sooooo delicious and easy easy easy! Thank you!
This looked fantastic! Like my grandma used to make with more seasonings. I love how you present the ingredients and let it be simple. I can't wait to make these. 🥰☃️🥰
Cooked these for my wife for breakfast, with scrambled eggs, we loved them. Great breakfast add-on. Thanks for making my morning better. !
My dad's favorite side dish. He taught me how to make them when I was young. Now it's also my son's favorite too lol.
chili powder is a great addition too! Thank you for sharing
I grew up on a farm. So ya know there was a huge iron skillet of those great potatoes. A pot of slightly overcooked brown beans with ham and a side of cornbread lol. Thank you for sharing your memories. What a blessing you are.
I LOVE your casual & calm presentation...This big skillet of such delicious looking fried potatoes & onions takes me right back to my childhood...I'm from a LARGE extended family, & have such fond memories of my little Gramma ("Nanny") standing at the stove frying potatoes & making gigantic pancakes in her old cast iron skillet for all her hungry grandkids...We always had to eat in shifts...HaHaHa Bless you...(You have such a cute smile...). *: )*
Me to but it was my stepdad my parents ran two restaurants and Sunday was family outing day ne got up called us and by the times the seven made it to table stacks of pancakes bacon eggs fried potatoes.we were in heaven.
How do u save it
Such a nicely done and WELL PACED presentation - now I need to find your other videos because I really enjoy your style!
I love fried potatoes!!! I never thought of putting water in at the end. Great ideas. Thank you sooo much!
Can't wait to try this. Thank you for sharing!
This looks great, the lid on the top makes all the difference, to go with the onions I like using bell peppers as well just to add a little bit of extra filling and flavor/presentation.
If you like that you should try my recipe for mashed potatoes. I take onions, bell pepper and some garlic and blend it into a purée, then I add that to my potatoes n mash it all together with milk and butter. It turns the mashed potatoes orange n gives it a really nice kick. You could also add spicer peppers as well or even do it with sweet potatoes as well
@@UnimpressedGoose you should do a video of that recipe. Sounds amazing
Who said potatoes can’t be cooked for breakfast, in fact, I m going to start as of tomorrow…there!!!
Loving this simple and yet delicious recipe, I would add peppers as well and cook this to go with so many other dishes .
Enough with boiled, roasted or fried potatoes or mashed….
Thank you dear 🙌🙌👍👏❤️
no one...NO ONE ever said potatoes can't be used for breakfast! LOL
You can make it for breakfast you just have to get up a little earlier or have everything already ready the night before just make sure you put your potatoes in water the little lemon juice keeps them from turning brown or you can cook them tonight before put them in ice box heat them up in the morning
@@Lstead15 😆
@@johnniekeeling4750 🙌🙌👍
I cooked this tonight and me and my family loved it,it is really tasty thank you very much.
Young lady. Thank you I'm from South Carolina and I been living in Indiana over ten and my grandma passed bout 20 years back. I watch how cook and I think back to 40 plus watch my grandma in the kitchen you make feel back home at table. Thank you and God bless you.
I made this recipe for my grandkids and they loved it! Thank you for sharing this recipe with us. 💗💗💗
Nice! Both of my grandmothers and my mom all made this. Its amazing even with just salt and pepper, and it’s crazy how delicious and simple it is at the same time. Smells amazing while it’s cooking, too.
One of my favorite dishes. I like your concept of speeding up the video while also giving precise instructions on the process of adding ingredients. My kind of videos to watch and learn from.
They look delicious. Thank you for this,it’s a must try for me I’m Irish and we love our potatoes.☘️
My father used to use a recipe much like this, with the technique being identical. I don't recall that he used onions, but from memory, I think the spices were the same. I loved the texture of the potatoes. Some had crispy edges, and there was a creamy softness to the inner potato slice. I'm anxious to try it. Thank you.
Try it you'll love it!! My husband told me that his dad used to cook his potatoes this way, he taught my hubby how to cook. Then my husband made it for me and I fell in love all over again.... with him AND potatoes🤭😍
@@TheSimpleWaywithDelila thats such a sweet comment 💜 looking forward to trying this yum
You people when thing are made with tender and love image this on a sunday before church or then on luch pricesless that the best family american way or any natinlidad love is love and is in the air may god give blessing fron puerto rico food and family is our pride and went we find these recepit you are your way to heaven may this world a better place to be innpeace regards what is going on love come in every way en family i love all nacionlidad. Because we are all creaton equal the bedt of the best in vooking is like musicyou dont have to understand it jusy enjoy it bless Madam great cooking greeting from Puerto Rico sony
So, unic that matches with any meal for the people who are loving home sweet home dining most of the time.
Thanks.
It looks delicious. Thank you for sharing this delicious recipe. Will definitely be making this soon.
Thanks for this, a great breakfast I enjoyed as a child often.
This is the way my mom taught me to cook. Eyeball the seasonings, and taste as you go. Unfortunately, she never taught me her pan-fried biscuit recipe before she passed away. She used a coffee cup to measure the ingredients!
My Mom cooked that way, too! I spent years trying to copy her coleslaw dressing, watching her make it over and over...mine is passable, tasty even, but not exactly like Mom's. She mixed her dressing ingredients in an old glass jar! One of my original attempts, about age 13, reads, " put about 1 inch of mayonaise in empty peanut butter jar, add 2 glugs of milk...." I sure miss the old gal! Here's to all our Moms!
@@franceswilliams5312 I suspect it's a kind of "Mom magic" that I don't have because I never became one! But yeah...raise a can of Hamm's (my mom's favorite) and drink a toast to all the moms who learned cooking at the School of Instinctive Measurement!
One of my favorite dishes for breakfast, lunch, or supper! 💜
Love this! Great job! So refreshing to see “ normal cooking “
I just made this for lunch and mom loved it!
❤️
Very similar to my Austrian grandma's recipe. Love it! Your treatment of the onion is spot on. All the flavor without any sulphur bitterness. Great video!
They look super delicious. I love potatoes and onions. My mom used to make them.
Super easy and delicious recipe I will definitely try it 👌😋💕
Loves these any time of the day
Looks scrumptious! One of my favorite things to eat. Couldn't cook it to save my life. But I'm gonna try it for the first time now that I have instructions! Great job!
Oh hell yea!!! I'm gonna be making these for breakfast, lunch, dinner, cook outs. Thanks for sharing it looks amazing
That looks good !
Looks yummy!
I just found your cooking channel. I love it! You explain how to make things so easily that I want to cook more. I just subscribed. Thank you and God Bless🙏
Issaquah, WA 🇺🇸
Delilah perhaps I watched your video last year and this time around it still sounds new and fresh , wonderful
Yummy! I am from the UK and we used to have a similar dish called potato, onion and cheese pie. Similar recipe but we layered the fried taters and onions, with grated cheese in between layers, then a thick layer of cheddar to top it off. It was finished off in a dish in the oven, I can taste it right now. Thanks for bringing back childhood memories!
That sounds delicious! I'm from the US, but I have distant family over in the UK and I spent 15 days over there a few years back and she made some amazing food that I've never had over here in the states. You guys dont get enough credit for your cooking in my opinion!
That sounds different to what ours made, mashed spud, onions grated cheese. Mix it all up and put it in an ovenproof dish with more cheese on top, shove in the oven for 15-20 mins and devour.....delish. I make it for mine even now!!
We call that SCALLOP potatoes... theres a difference
I love me some Home-fried potatos for breakfast with bacon & scrambled eggs & cheese. Girl you cook them very similar to mine.
My Mothet made these and i love them. Thanks for reminding me of them.
Looks great. Add fresh garlic! Really delish!!
Your potatoes are making my mouth water! For dinner, sometimes I add cut up Kielbasa sausage to my potatoes and onions for an easy one pan meal. I can't wait to try your recipe, I really like thyme and never thought about add it to this recipe. I also have a problem with my onions burning and I can see by your video that I am adding them much too early. Thanks for the recipe!
Same with me! Now I know to hold off on the onions till later, and use a lid.
I also cook kielbasa into my skillet potatoes and sprinkle them with shredded cheddar cheese.
This sounds good
Have a side dish of cinnamon applesauce. MMMMMMMMMMMMMMM
Look so yummy,will definitely be making these.
This recipe is 😋 and right for any time of day or meal ❤😋
Made these this morning easy and simple. Thanks much.
Thanks for the memories. I’ve made these from time to time. Never thought to add a bit of water. Thanks.
Another amazing recipe. I got it right on the first try. They go really well with everything. Thank you for another great video.
Thank you. My first time trying and it turned out great. 👍🏾👍🏾👍🏾👍🏾🔥🔥
Saving this for reference because I plan on making this tonight. Yum! So simple! So Yum!