I was watching this while eating breakfast. I threw my breakfast in the garbage, then made one of these with hash browns. What a great start to my day. You guys are awesome!
@@corryjookit7818 Russet & Yukon Golds are great. Wash, shred, and pack potatoes into a kitchen towel and squeeze over the sink & get them as dry as you can. Throw into mixing bowl and throw in a *very very light* dusting of flour, season with salt, pepper, paprika, cayenne, and a bit of garlic (fresh or powder) to taste. Or however the hell you wanna season them! Throw into a buttered pan, and you can go a few routes. Either pack them down and let it mold to the pan, wait until bottom's cwispy and flip.. Or you can just toss them bad boys around until they're done. If you want to make them into shapes before cooking, add an egg for every like 4-5 potatoes or so. Mix well, and the taters should be nice & pliable. (Make sure to dry your g'dang hashbrowns though, if you don't and just throw them into the pan - they usually come out mushy. Nobody wants mushy hashies)
@@dcypher3657 Thanks for the great info.. I'll have a try, but have only Italian Baby potatoes. Yes, that's the daft name they have. I can't get those Yukon Gold or the Russet, as they're not sold this season. You're lucky to have such choice.
i love every time he goes for the paper towel roll there's just this brief moment of animal-instinct deer-in-the-headlights thing where he's just lost in the food. i never get tired of it it makes me smile every time. Plus, it's the most genuine indicator of just how good what he's made really is in person. lol
Just made the croissant version with my wife and we are in heaven!!!! This is magnificent!! We did serve ours with a bit of fresh avocado on the side but that’s just the way we roll. Love it Sam and Max!!! Keep up the great work!!!
I've been making one pan egg sandwiches for a couple months now and one thing I've learned is to fold the egg in before adding the other ingredients. The egg seems to stick to itself better than anything else and if you're adding cheese the cheese will kinda glue the folds together when it's melted.
Some nice sharp cheddar would be amazing in the cinnamon roll sando. The sharp bite of the cheese offsets the sweetness of the cinnamon rolls and will balance out the sandwich
I don't know what you are going on about. Does anyone here not use the entire toilet paper roll to wipe their a$$!?!?! I didn't think so. Be civilized, for God's sake!
You could absolutely do cheese with the cinnamon roll sandwich… Think of your sweet cheeses. Mascarpone, Ricotta, brie, or even some cream cheese with a little confectioners sugar mixed in. But all for sandwiches looked incredible… Keep up the good work!
Maaan I love this channel. I subed,awhile ago but I love going back and watching older episodes. Not just because of the food but the interactions and just the real life stuff. We have all been there making mistakes and I absolutely love how you guys leave all that in. I know this video is 2 some odd years old but just gold!!! Keep it up
A little tip about non stick pans that start sticking. Use baking soda, a little water, and dish soap to make a paste. Use the blue scotch brite pad. Start with the rougher side first, then the sponge side to throughly clean the non stick surface. Water will bead up like it’s new again 🤗
Like a lot of people, I've gained some lbs since life got cancelled in March and I'm watching what I eat, so these videos are sometimes very hard to watch but I KEEP WATCHING THEM. It's not just about the food; I really enjoy the banter and the dynamic of Sam and Max's onscreen kinship. But this one broke me. I can't just sit back and be a spectator here. I love breakfast sandwiches and I'm going to make every one of these. I hope you guys are proud of yourselves for being enablers!
Thank you Sam. I’ve been making egg sandwiches and muffins that have rivaled Mickey D’s for decades now, but I didn’t even think to add the bread into the pan with the eggs. And, it a word, it came out absolute perfection. Although I had too improve on the eggs just a touch by adding in some pastrami I just wanted to thank you again :)
Yum! Just surprised you didn't use a bagel(or any red onion and capers), for the lox and cream cheese one! Cinnamon raisin bread would go really well too, with ham and Swiss.
I have my doubts he feels threatened, though that’s an opinion from someone who can’t watch a 30 second tik tok recipe and entertained, I haven’t turned my brain into a squirrel level attention span yet.
Helpful hint, Daddy- when making these egg toast sandwhiches, try folding them up a bit sooner, when the egg is barely set. They hold and set a lot better! These ALL look incredible!
OMG, The lox and cream cheese one❤❤❤ I've been making this thing for months with different ingredients and that combo never occurred. Made it this morning and leveled it up with some capers. My new favorite thing!
YES! Cheese on a cinnamon roll breakfast sandwich. Cheddar cheese, good Canadian cheddar cheese. Well okay I'm biased because I'm Canadian. Have you never had cheddar cheese on warm apple pie? Toasted raisin bread and cheddar cheese sandwich? Cheese can go perfectly well with something sweet.
For that last sandwich, I'm actually thinking cream cheese frosting, similar to what you'd find on cinnamon rolls, but more cream cheese-centric (not as sweet), and mixed with chopped bacon & made with bacon fat, and spread (a bit thin) in the middle...
Honestly I am glad your channel is doing so well . Awesome camera work editing and sound. I also love how you guys talk back and fourth it just adds to the feeling like you are one of the group. Never sell out keep the amazing content coming and send me a signed book (;
I've been making something I call an "egg pizza" for awhile now. I "discovered it" when I got a little carried away with toppings for the omelet I was making so I decided not to fold it. I use a 10" nonstick pan and I found that it fit perfectly on my plate without folding it. I use a separate plate for my fruit (grapes, mandarins, pineapple chucks, etc.) and whatever breakfast sweet (donut, cinnamon roll, apple fritter, etc.) I might be having with it. Adding the bread on top and then folding after flipping will basically give me the one pan egg sandwich. Brilliant!
Yummm!!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you John!
Sam, we love your videos. We also like the way you entertain whilst teaching. I also note that UR a lover of freedom of choice on the broader scale of things! So whilst politics might have no place in the kitchen, I still notice your comments. Well done and thank you!
I'm a big fan Sam. Instead of dipping the bread in the egg and flipping over, I like to butter the top side. Gives the sandwich a great grilled cheese flavor as suppose to the French toast effect.
Sam: You can see were I'm going with this. Me: no...... locks and cream cheese on the outside of the croissant?? And don't those belong on bagels?? Also me: Wow he could have scrapped the whole project and started over, but that is not how Sam rolls. Sam is real and deals with real cooking issues.
Me, as soon as he started putting the cream cheese on: "No, you're putting it on the wrong side!!" Wife: Its TH-cam, he can't hear you. Me: Oh... yeah...
I hate how it’s looked down upon when people make mistakes. Mistakes are proof you are trying. Nothing in life is ever perfect. Ever. These all look amazing.
I'm not bragging or claiming an original idea, seeing as how as of typing this there have already been 635 comments, but as I was watching the cinnamon roll version being made, I thought to myself, "That could use bacon". And same, as always, did not disappoint. Also, what if you had put in mascarpone cheese (or a cannoli filling) in with the cinnamon roll version? Would that be too much?
This is why so many home cooks prefer TH-cam for getting new ideas - it’s so nice to see people who know what they’re doing fuck up and have to figure out how to salvage a dish. You know, like real people.
Sam I just love the realistic way of cooking with you. Shit happens and we love to see that its not always perfect in the kitchen. Love you mehn lol lol
Sandwich number one needs 2 spoonfuls of salsa just before the fold, and I personally would add sour cream also. Sandwich number four needs just a drizzle of icing at the end and roasted crushed nuts sprinkled on the icing.
I've been binging your videos for a few weeks and i love them! you do so many things right that irk me when other channels don't. keep on doing what you're doing never change, Chance's camera work is outstanding, i love your cooking equipment and kitchen set up, love that you leave in mistakes cause i'm gonna fuck it up anyway, makes it more real. "to err is human so um err". all your food looks delicious and i cant wait to try recreating all of it. i love that you actually eat the food and review it. even better when chance also tries it for that second opinion. your show is so entertaining. i hope to see you on tv one day, you've earned it.
For the cinnamon roll version at the end, maybe a little sweetened cream cheese? Honey walnut or something like that. Or just cream cheese with maple syrup whipped into it. So the sides will stay in.
New shirt: "That's what Sam said" Also if you had put the bacon in the bottom of the pan first it would have stuck to the eggs on the cinnamon roll sandwich, no cheese needed to stick.
Out of nowhere your video popped after watching videos about restoring cars. Best random video choice in ages for me. I watched 3,subscribed and ordered your cookbook. Could use a knife now.
The croissant with the lox could have used a little dill & some capers. The cinnamon roll one at the end is a perfected mcgriddle mcdonalds has nothing on you.
We did an experiment in cooking school whether or not you should put salt in with your eggs while they're raw. The conclusion came out that the eggs did not puff as much with the salt in them as they did if you left the salt out of them. Just an FYI. Love your show thanks for all the good cooking
9:28 Um, hi, Chance. My name is Tresa. Addicted to you, sam, love your food and making your meals but I may love chance's smile more Hi again, Chance :')
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
I like the fact that you leave in your mistakes, it's more authentic and makes me want to watch. Never change please.
yes, thanks Sam for watching TT so we dont have to.
Gravy mmmmm yummy
Absolutely, 100% correct! Beautiful.
P
I was watching this while eating breakfast. I threw my breakfast in the garbage, then made one of these with hash browns. What a great start to my day. You guys are awesome!
same!!!
Did you make the Hash Browns yourself? If yes, please give me the recipe.
@@corryjookit7818 .start with peeling russet potatoes, shred.... and so forth.
@@corryjookit7818 Russet & Yukon Golds are great.
Wash, shred, and pack potatoes into a kitchen towel and squeeze over the sink & get them as dry as you can. Throw into mixing bowl and throw in a *very very light* dusting of flour, season with salt, pepper, paprika, cayenne, and a bit of garlic (fresh or powder) to taste. Or however the hell you wanna season them!
Throw into a buttered pan, and you can go a few routes.
Either pack them down and let it mold to the pan, wait until bottom's cwispy and flip.. Or you can just toss them bad boys around until they're done.
If you want to make them into shapes before cooking, add an egg for every like 4-5 potatoes or so. Mix well, and the taters should be nice & pliable.
(Make sure to dry your g'dang hashbrowns though, if you don't and just throw them into the pan - they usually come out mushy. Nobody wants mushy hashies)
@@dcypher3657 Thanks for the great info.. I'll have a try, but have only Italian Baby potatoes. Yes, that's the daft name they have. I can't get those Yukon Gold or the Russet, as they're not sold this season. You're lucky to have such choice.
heckin yes. Muenster is the most underrated cheese
Hell yeah man
I concur!
Word
Fun Story from Germany, the US and Brits do know shit about cheese xD
So good for quesadillas too
i love every time he goes for the paper towel roll there's just this brief moment of animal-instinct deer-in-the-headlights thing where he's just lost in the food. i never get tired of it it makes me smile every time. Plus, it's the most genuine indicator of just how good what he's made really is in person. lol
Just made the croissant version with my wife and we are in heaven!!!! This is magnificent!! We did serve ours with a bit of fresh avocado on the side but that’s just the way we roll. Love it Sam and Max!!! Keep up the great work!!!
Holy shit these look incredible. I think what we learned is tiktok chefs aint got nothing on the youtube chefs 😤
I'm expecting you to make each of these in the not too distant future lol
And tik tok chefs don't have anything on real chefs either
Testing egg sandwich recipes next? 🤔🤔
Now you know what we're gonna ask you to do next. ;)
Do the cream cheese one👁👄👁
I've been making one pan egg sandwiches for a couple months now and one thing I've learned is to fold the egg in before adding the other ingredients. The egg seems to stick to itself better than anything else and if you're adding cheese the cheese will kinda glue the folds together when it's melted.
Well if you’re using something like onion, it’s much better if you add them first. Sautéed veggies are the best kind of veggies!
I shall make that this weekend with special guest: TEXAS TOAST!!
What’s Texas toast? Sounds like my fat ass would like it
@@cumdinewitme you would ABSOLUTELY LOVE IT!! Texas toast is Texas most!!
Texas toast is the way to go.
@@cumdinewitme it’s thick soft bread slices. Perfect for making French toast, garlic bread or egg sandwiches 😋
TEXAS TOAST is the BEST
I was watching him put cream cheese on the outside of a croissant and waiting for him to explain what the hell he was planning
😂😂😂😂 swear to Afrikaner
me fucking too brother. i was laughing when he put the pink meat on it lmao wayyy before he put the cream cheese, but that part too
My first thought was....he forgot he has to flip it didn’t he?
HE PUT IN THE INSIDE ON THE OUTSIDE
New it the moment he did it. Then again, it would not be Sam if he did it right!
Some nice sharp cheddar would be amazing in the cinnamon roll sando. The sharp bite of the cheese offsets the sweetness of the cinnamon rolls and will balance out the sandwich
I die every time Sam wipes his mouth off with the WHOLE FREAKING ROLL OF PAPER TOWELS YOU ANIMAL!
I don't know what you are going on about. Does anyone here not use the entire toilet paper roll to wipe their a$$!?!?! I didn't think so. Be civilized, for God's sake!
@@joshhencik1849 Some of the human race really just stops evolving huh
I love it😂🤣
Lmao..I think its so funny when he do that
But here you are, what are you immortal
You could absolutely do cheese with the cinnamon roll sandwich… Think of your sweet cheeses. Mascarpone, Ricotta, brie, or even some cream cheese with a little confectioners sugar mixed in. But all for sandwiches looked incredible… Keep up the good work!
Yeah brie
Yeah, I was even thinking a slice of good sharp cheddar would work, like it does on a slice of apple pie. Cheese and sweet can work.
YES! like brfkst Monte christos, fabulous.😌
Yep, Came to say mascarpone.
On that second one he closed his eyes and had an “Out of bread experience”. 🤣
The doubts, the non-folding edges, the mistakes, the conversations, and the cussing - make this my favorite cooking channel!
Oh - and the *food!* 😁
same. if you're food doesn't make you cuss it's not quite there yet.
Maaan I love this channel. I subed,awhile ago but I love going back and watching older episodes. Not just because of the food but the interactions and just the real life stuff. We have all been there making mistakes and I absolutely love how you guys leave all that in. I know this video is 2 some odd years old but just gold!!! Keep it up
A little tip about non stick pans that start sticking. Use baking soda, a little water, and dish soap to make a paste. Use the blue scotch brite pad. Start with the rougher side first, then the sponge side to throughly clean the non stick surface. Water will bead up like it’s new again 🤗
when family has him over for dinner they naturally roll off at least 3 sheets of paper towel... just incase.
You have heard of BYOB. Well at Sam’s house it’s BYOPT.
Like a lot of people, I've gained some lbs since life got cancelled in March and I'm watching what I eat, so these videos are sometimes very hard to watch but I KEEP WATCHING THEM. It's not just about the food; I really enjoy the banter and the dynamic of Sam and Max's onscreen kinship. But this one broke me. I can't just sit back and be a spectator here. I love breakfast sandwiches and I'm going to make every one of these. I hope you guys are proud of yourselves for being enablers!
Feel you!! I gained 10 Lbs the first 3 months and lost 20 the next 3 lol. Just cut out carbs portion control and light beer.
MATH LOVER I made the same adjustments but stick to red wine and scotch. I need flavor. Light beer is pretty much liquid tofu to me.
I stopped eating and lost 15lb. I was already borderline underweight, and now I'm 6'1 and 117lb
Thank you Sam. I’ve been making egg sandwiches and muffins that have rivaled Mickey D’s for decades now, but I didn’t even think to add the bread into the pan with the eggs. And, it a word, it came out absolute perfection.
Although I had too improve on the eggs just a touch by adding in some pastrami
I just wanted to thank you again :)
When that Muenster gooed out of the first sandwich, I did the same thing myself.
Yeah, but where did it come from? Sam didn’t put any while cooking, I guess this is the whole magic lol
@@zaibalo No, he did, you need to review it.
I’ve never seen anyone wipe their face on an entire paper towel roll like that before lol
I love how he does that!
you obviously dont watch sam much
My great uncle would make fish fry on Father’s Day weekend. And I swear he did this all the time.
Keep watching.
Welcome to Sam the cooking guy
Yum! Just surprised you didn't use a bagel(or any red onion and capers), for the lox and cream cheese one! Cinnamon raisin bread would go really well too, with ham and Swiss.
The dessert version at the end would prolly get me "some" in the morning if I make it for breakfast. Thanking you now in advanced. Haha!
Ummmm holy Chance, we need to see more of that handsome face!!
I just made the first one and the flip was indeed SCARY
I made 4 for my fam and I only perfected the FLIP on the last one. Truly the scariest part but it's worth it Lol.
This using, Mini-pancakes, Eggs, sausage, top with syrup. The better Mcgriddle.
Chance is absolutely gorgeous. For once I didn't skip the sponsor plug.
@throathammer1 they divorced just after STCG hit 1 million subs. She said the "in content" adverts ruined it for her.😂
Im glad im not the only one who got distracted by hot boi XD
Holy moly, those eyes?! #cleanuponaisleme
Ikr no homo
I was just thinking the same thing. Thank God for Chance. No homo I think. Mancrush
I just subbed, for the sole reason of hearing "f*ck you TikTok" three times already halfway through the video.
I have my doubts he feels threatened, though that’s an opinion from someone who can’t watch a 30 second tik tok recipe and entertained, I haven’t turned my brain into a squirrel level attention span yet.
@TheI82much fuk tik tok! 😁😁
@TheI82much lmao
Helpful hint, Daddy- when making these egg toast sandwhiches, try folding them up a bit sooner, when the egg is barely set. They hold and set a lot better! These ALL look incredible!
Dam u called him daddy lol dam sam be careful lol
I prefer my food cooked properly.
OMG, The lox and cream cheese one❤❤❤ I've been making this thing for months with different ingredients and that combo never occurred. Made it this morning and leveled it up with some capers. My new favorite thing!
OMG yes ADD the capers!!
YES! Cheese on a cinnamon roll breakfast sandwich. Cheddar cheese, good Canadian cheddar cheese. Well okay I'm biased because I'm Canadian. Have you never had cheddar cheese on warm apple pie? Toasted raisin bread and cheddar cheese sandwich? Cheese can go perfectly well with something sweet.
Yeah you had me up into cheese on apple pie. That's downright disturbing.
I love cheese on toasted raisin bread!!!! Hell ya! 🇨🇦🇨🇦🇨🇦🤍🤍🤍♥️♥️♥️
For that last sandwich, I'm actually thinking cream cheese frosting, similar to what you'd find on cinnamon rolls, but more cream cheese-centric (not as sweet), and mixed with chopped bacon & made with bacon fat, and spread (a bit thin) in the middle...
@@matt475 I was thinking mascarpone cheese to go with the dessert sandwich.
@@thejuniorseas7683 Wow... Great idea... that's definitely "food" for thought :D
A sweet mascarpone cream on the cinnamon roll one would have been fantastic.
It's a grilled cheese, bacon and eggs and french toast all in one. OMG! Trying this for sure.
Honestly I am glad your channel is doing so well . Awesome camera work editing and sound. I also love how you guys talk back and fourth it just adds to the feeling like you are one of the group. Never sell out keep the amazing content coming and send me a signed book (;
WHY oh WHY am I watching Sam, these delectable dishes while I am fasting?? 🙄🙄 Must be out of my mind!
Does Chance come with the theragun? 😏
lol
I hope so
Dude, I was gonna say. Chance was lookin hhowttt
Don't be a simp
No but your mom does. Lol jk
I love every video but this one was especially fun to watch with the 4 ways to make it was genius! Great job Max on the video! 💕
😳 Chance in the ad block, first time I haven’t skipped over an ad Ya this should become a regular occurrence 😍
Wow, those egg sandwiches look amazing! This is one of your best videos. 👍
I've been making something I call an "egg pizza" for awhile now. I "discovered it" when I got a little carried away with toppings for the omelet I was making so I decided not to fold it. I use a 10" nonstick pan and I found that it fit perfectly on my plate without folding it. I use a separate plate for my fruit (grapes, mandarins, pineapple chucks, etc.) and whatever breakfast sweet (donut, cinnamon roll, apple fritter, etc.) I might be having with it. Adding the bread on top and then folding after flipping will basically give me the one pan egg sandwich. Brilliant!
I just made one with bacon and green onion. It was so good even my four-year old ate the green stuff in it.
Yummm!!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳🥰 Bless you John!
Sam Is THE guy 🥰
That third sandwich, the croissant with Lox and CC, damn, that is off the frickin hook.
I just tried this today for the first time. That flip was the hardest part, but they came out great and this is a complete game-changer!
Sam, we love your videos. We also like the way you entertain whilst teaching. I also note that UR a lover of freedom of choice on the broader scale of things! So whilst politics might have no place in the kitchen, I still notice your comments. Well done and thank you!
My man wiping his mouth with the whole roll always gets me
haha it's hilarious!
@@KAITLYNTAYLOROFFICIAL It makes me laugh every time.
My wife saw that theragun, I think I'm going to be replaced
She didn't see the theragun. She saw Chance.
Wtf 😂
Thats what your brother said!!
@@alexmighty9004 chance could take my girl and i wouldnt even be mad
@@s7ts I am just glad Chance is 3000 miles away, lol
Rip to all the paper towel rolls that have been victim to Sam's greasy mouth.
Your outdoor kitchen is a sight to behold.
try some Libby s sausage country gravy on top of the sausage egg sandwich
Dammit! Was just about to head to bed and now I'm making pan sandwiches at 1am!
J Kenji Lopez-Alt does one of these with a English muffin. Not sure if Kenji did it before the Tik-Tok person but his technique is CLEAN.
Leave
“Alright max don’t freak out” as he’s freaking out
I'm a big fan Sam. Instead of dipping the bread in the egg and flipping over, I like to butter the top side. Gives the sandwich a great grilled cheese flavor as suppose to the French toast effect.
try pepper jack cheese its the bomb!
Sam: You can see were I'm going with this.
Me: no...... locks and cream cheese on the outside of the croissant?? And don't those belong on bagels??
Also me: Wow he could have scrapped the whole project and started over, but that is not how Sam rolls. Sam is real and deals with real cooking issues.
Lox :) aka smoked salmon and Sam is the master of the real-time recover :)
'Well that one was a piece of sh!t..."
Damn Sam, don't hold back - say what you mean!
LOL
I love the way Sam says "Aegg" :)
Sounds harsh, but if you are like me, that's basically what you say for every meal you make.
On the croissant one I was watching and in my head I was like “ya know I trust Sam, but something don’t look right about this”
that whole concept is just gorgeously brilliant ... love my brunches ,,, scared of flipping it but totally going to try
I laugh so hard at Max throwing in the random, “F*cl you Tic Toc.”
CAN WE ALL JUST TAKE A MOMENT TO APPRECIATE CHANCE LOL
Omg, he is soo damn handsome 😍 made this video 1029271619x better lmao
What’s his @ lol
I don't even like other dudes, but god damn he's a beautiful man.
He’s loving that theragun😂
@@BigStank 😂🤣
Is this what we're doing? Taking breaks from the meals to bring out the dreamy snack Chance? 😂
😋😋😋😋😋😋😋😋😋😋😋😋
Me, as soon as he started putting the cream cheese on: "No, you're putting it on the wrong side!!"
Wife: Its TH-cam, he can't hear you.
Me: Oh... yeah...
Yeah i was like what are you doing you're jumping the gun.
To soon sam
It's like throwing popcorn at the TV when your team does a dumb play they can't hear you but somehow it feels like they can.
🤠
🤣
It’s ok, I yelled at my husband, “TALK TO HIM!!!”
I hate how it’s looked down upon when people make mistakes. Mistakes are proof you are trying. Nothing in life is ever perfect. Ever. These all look amazing.
Would it be easier to fold the egg then put on the extra, letting the bacon hold the eggs in place?
“Frenchtoastisizing”! 🤪
"I'm confused"
"We can tell" 😂😂😂😂
I'm not bragging or claiming an original idea, seeing as how as of typing this there have already been 635 comments, but as I was watching the cinnamon roll version being made, I thought to myself, "That could use bacon". And same, as always, did not disappoint. Also, what if you had put in mascarpone cheese (or a cannoli filling) in with the cinnamon roll version? Would that be too much?
Can delicious ever really be "too much?"
It would be rich as hell but absolutely delicious
This is why so many home cooks prefer TH-cam for getting new ideas - it’s so nice to see people who know what they’re doing fuck up and have to figure out how to salvage a dish. You know, like real people.
Sam... I was hollering, THEY’RE UPSIDE DOWN....OMG! But this what I love about your channel...its real... gawd it looks delicious!
Using a blueberry vanilla goat cheese would go well on the desert one.
Chance literally has the sexiest eyes ive ever seen.
Quit simping lol
One of these days Sam is going to catch that fly, with chop sticks, and he will thence be known as Samuel-san.
Samuel-sensei
thought that thera thing was a funny break, but you seriously meant it. Wow, americans and their commercials. Loved the toast!
Sam. This is awesome. Love it. Makes me want to make this for the family. Thanks for the show. Cooking should be fun. You make it fun.
Sam I just love the realistic way of cooking with you. Shit happens and we love to see that its not always perfect in the kitchen. Love you mehn lol lol
Not french toast, but a Monte Cristo!
Some strawberry jam! And Swiss. Swiss cheese would work. The nutty, the salty, the sweet...damn, my mouth is watering already.
isn't a Monte Cristo Deep-fried with batter?
Not at all. Monte cristo is turkey ham and swiss.
:watching Sam make the croissant version wrong:
Me :yells at husband: Talk to him!!!
Sandwich number one needs 2 spoonfuls of salsa just before the fold, and I personally would add sour cream also. Sandwich number four needs just a drizzle of icing at the end and roasted crushed nuts sprinkled on the icing.
Oh, man, these look fantastic. Muenster is one of my all time favorite cheeses. Also, Sam has never been more Canadian until the gravy hit...
Sam: Gee . . . that's weird.
Max: What?
Sam: Ever since we were sponsored by Theragun we've seen a 900% increase in our female viewers.
Max:
Sam:
Chance: You’re welcome?
lol very true.
@@lizlemon3698 your comment didnt get the recognition it deserved
My mind at 4:30 AM realised the “upside down” mistake as soon as he put the ham in
Im high and it’s 8 am thank you for this
I've been binging your videos for a few weeks and i love them! you do so many things right that irk me when other channels don't. keep on doing what you're doing never change, Chance's camera work is outstanding, i love your cooking equipment and kitchen set up, love that you leave in mistakes cause i'm gonna fuck it up anyway, makes it more real. "to err is human so um err". all your food looks delicious and i cant wait to try recreating all of it. i love that you actually eat the food and review it. even better when chance also tries it for that second opinion. your show is so entertaining. i hope to see you on tv one day, you've earned it.
For the cinnamon roll version at the end, maybe a little sweetened cream cheese? Honey walnut or something like that. Or just cream cheese with maple syrup whipped into it. So the sides will stay in.
6:23 - I see those beer pong cups in the background bud.. you can't fool me.
New shirt: "That's what Sam said"
Also if you had put the bacon in the bottom of the pan first it would have stuck to the eggs on the cinnamon roll sandwich, no cheese needed to stick.
I'm not even gay...And I'm like:
"Gee, Chance is a good looking dude"
Takes a REAL MAN to say that. 😅
I am not Gay and YES, Chance is HAH. Those eyes.
Shorten your statement and you just say "I am a real man"
Compensating?
@@hushpuppi3 Yes. I suffer from micro penis.
I am gay and Chance makes my mouth water almost as much as Sam’s cooking.
Yea he’s a pretty handsome guy. (No homo)
Out of nowhere your video popped after watching videos about restoring cars. Best random video choice in ages for me. I watched 3,subscribed and ordered your cookbook. Could use a knife now.
That looked so good I made it and it turned out so good. Thank you I’ve been cooking so much more since watching you.
You forgot some of us who were thinking..."Huh a reversed croissant sandwich? Let's see where this is headed..."
Literally😂😂 lol
I can’t be the only one jealous of Adams cast iron. ITS SO NON STICK
The croissant with the lox could have used a little dill & some capers. The cinnamon roll one at the end is a perfected mcgriddle mcdonalds has nothing on you.
We did an experiment in cooking school whether or not you should put salt in with your eggs while they're raw. The conclusion came out that the eggs did not puff as much with the salt in them as they did if you left the salt out of them. Just an FYI. Love your show thanks for all the good cooking
This is EASILY one of my favorites. One pan breakfast sandwiches? YES PLEASE!!!
Tik-tok: check this out!!!
Sam: pfff hold my paper towels, watch this.
"A combination of depth, speed, and power"....
Sales to women just went up by 900%
Which one is your favourite?
Salmon Croissant! 🥐
@@kevinjacobs2758 is that what lox is?
@@davidleclercq2473 lox is when you cure salmon in a sugar and salt mix
hash brown
9:28
Um, hi, Chance. My name is Tresa.
Addicted to you, sam, love your food and making your meals but I may love chance's smile more
Hi again, Chance :')
Sam, you’re always so entertaining and 90% of what you make is pretty yummy. Thank you.