MY NEW FAVORITE [ONE PAN] BREAKFAST SKILLET - ENOUGH TO FEED EVERYONE! | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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▪️My new favorite one pan breakfast skillet - spicy, easy, and enough to feed everyone!
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00:00 Intro
00:57 Cutting vegetables
1:15 Cooking chorizo
1:44 Adding in vegetables
2:43 Cooking potatoes
3:32 Adding in tomato sauce, cooked vegetables & chorizo
3:53 Seasoning & Covering
4:26 Adding additional seasonings & cheese
5:13 Adding eggs & covering
5:57 Raycon Ad
7:25 Finishing touches & Serving
9:01 First Bite
9:37 Outro & 2 Nakiri Giveaway Winners
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
Go to buyraycon.com/stcg for 15% off your order! Brought to you by Raycon.
I love my Raycon ear buds!
Looks good
I bought them this last time you recommended them. Best ever!
Hey Sam, just wanted to say in a time in my life where things don't look good. I know I always have your channel. U and ur family are always so down to earth. It helps me forget things that are happening. The joy we see from u is great. Thanks for always being so positive.
Your breakfast videos have given me the ambition to wake up a little earlier each morning to make some of these recipes. Very Good!
My favorite STCG recipe of all time is the hash browns/chorizo/egg/cheese dish you did way back in your kitchen; I still make it a few times a month.
This one is definitely up on the "Next" list! Thank you, and have a great weekend.
Me, too! I love the hash/egg dish.
Sam you have saved me in more ways than you know. Your videos have given me comfort during the time my husband deployed. I am beyond passionate about cooking & I cannot thank you enough for igniting that in me. We would love to come visit your restaurant sometime in hopes of meeting you! Thank you once again!
Tell Max to get lost, and take those bites!! That’s the sell, baby!! We wanna see you (and the boys) enjoy your art!! This looks awesome!! I’m making it, baby!
Breakfast, Mexican food, homemade salsa=good morning. Cheers from Kansas
That looks amazing. I’ll be adding this to the breakfast lineup and I’ll add this video to my Sam the Cooking Guy folder
another good cooking channel is a chef Jean-Pierre
TGIF... double knife Friday... fingers crossed... beginning to cramp a little.. lol
I love watching Sam! He encourages me to make something out of anything. I'll be attempting to make this tomorrow forsure ! I'll be the happiest man alive if I were to be blessed with your knife Sammy!
THERE IT IS!!! The infamous Paper Towel Roll Mouth Wipe!!! It's been quite a while since Sam has done it! Lol!!!
I'm all about the breakfast cooking. More please.
Definitely adding this to breakfast line up. Looks amazing
I just can't get enough of the content! This is the only cooking channel on TH-cam that keeps me coming back for me. Thanks so much for all your hard work and dedication, we all really appreciate it! Keep it up guys!
Go check out chuds central Texas bbq channel.
You should check out chef john.
2:41 Good thing Max always puts captions for his comebacks!
Gonna make that tomorrow morning. Gotta love Saturday mornings with a skillet, some chorizo and a bit of magic. Cheers Sam
That looks delicious, I’m making it tomorrow!!
Going to make this for Sunday breakfast! yummy
Congrats to the winners! Another great recipe in the books Sam, YUM!
This looks amazing I don’t know what’s better your cooking or your personality both together makes the perfect TH-cam channel
Trying a variation of the classic recipe "Heart Attack in a Pan"......thumbs up, kudos to this one
This is coming out on Sunday on our Breakfast Table!!! Cheers Sam!!! Have a safe Weekend!!!!
This really looks good. Thanks for all the effort you
guys put into making these videos for us.
Amazing!! Always happy its Mon Wed or Fri!!
Congrats Alyssa and Adam!! Boy oh boy that looks delicious. A must do here!
Can we get an episode on cooking maintenance. How to sharpen a knife, how to season and clean cast iron skillet, example of why to not use metal spins on non-stick skillets, how to clean an air fryer, how to clean a grill/ pellet smoker and keep it seasoned
This looks amazing. Thank you so much, I can't wait to make it!!!
Great idea I will make it this weekend THANKS
Made it this morning. It’s fantastic as expected. I used rotel instead of crushed tomatoes
Great recipe. Made it up for dinner tonight. Ended up being a real hit. Definitely making this one again.
One of my favorite shows.....this one
This is a breakfast dish I can make for Sunday dinner. Yummy!!!
That looks like the perfect breakfast!
Thank you!
My daughter is vegetarian, but this is one I can totally adapt. I love it. Thank you!
WOOHOO! I Won! Thanks STCG Team
Looks soooo good! Can’t wait to make it!
Looks fantastic...I gotta make this.
That did look amazing will definitely do it for a breakfast at dinner time
This look amazing eggs with chorizo and I’ll add this video to my Sam the cooking guy recipes collection .
I love egg dishes. I'm a stickler for breakfast every morning. Thanks guys for the scrumptious recipe idea!
Love the look of this cast iron skillet breakfast. Look forward to the taste! 😎
We used to do something similar with leftover spaghetti sauce... cooking the eggs in the sauce and then placing over toast. Great job Sam and crew, keep up the great videos!
Another thumbs up from the family. It will be added to the rotation.
I just love that outdoor kitchen. Not practical here in Colorado, but it sure would get used out in San Diego. Very nice.
Brunch is the best meal, always🥰
I woke up to this. Packer game starts soon. MAKING!!
Absolutely love these one skillet meals. I make your breakfast hash often and it's a family favorite. I'll be adding this to the regular rotation.
I'll throw a twist at you, give spicy Goetta a try. It's amazing!
Sam, you guys are the bomb. I've learned so much from you, and of course laughed MFAO at times. I'm inspired to cook even more than I did before I started watching your show. Keep it up!
Just got a Between the Buns book from the wife for my birthday! So excited!
Making that this weekend
My son asks for Sam videos every night before bedtime. He's going to make me cook this for Sunday morning family breakfast, 100%.
currently purchasing ingredients to make this tomorrow!
I’m so jealous that looks so good that’s a definite have to make at home
It looks good ingredients, Chef Sam.
Looks great. You should've called this a Texmex Shakshouka
Looks like a Mexican version of shakshuka, a delicious Middle Eastern breakfast dish...
Awesomeness 💯 and EXPLAINED 👀👍
Interesting take on shakshouka. Looks tasty
Looks delicious! Can’t wait to make it. My family loves when I cook now and you’ve reignited my passion for cooking
I love my Raycons! Thanks for that!
Beautiful!!
Great video. I have a set of cast iron cookware from my grandmother that I still use today !
The Breakfast Bake is amazing !!!! The garlic and biscuits and PESTO was amazing. This is next !!!!!
Looks so good!
Great content. Keep them coming
looks fantastic
I like your take on huevos rancheros! When I make it at home, I use black beans instead of potatoes. Just made me hungry.
Yummm. Love me some breakfast foods.
Looks great
This looks delicious!
Yum!!! Looks good!!!
That looks and sound freaking great. Everything I like about breakfast. meat veggies and eggs with the cheese as a bonus.
This looks heckin fantastic. I'm on keto, so thinking I will try subbing the potato for some parboiled turnip or parsnip. Great stuff Sam, thanks again.
basically mexican shakshuka.. looks amazing!
This may be one of my favorite recipes... I just made breakfast enchiladas, and will make this recipe next.
I find any recipe that takes one pan is special and this one tops it
Looks like a nice variation of shakshouka.
That friggin looks incredible
My fav is eggs and breakfast as well. I make something similar called bubble and squeak. It's all the leftovers in a pan with eggs added in the same way Sam did. Delicious 🇦🇺
Southwestern Shakshuka! Looks awesome!
Looks great!
My family bought the cast iron pan for my birthday. It is my #1 pan now.
That looks delicious
Sempre bravo
I just made this. Husband and I agree this was the best breakfast
I know my odds of winning are as good as. A one legged man in a butt kicking contest. I love your videos. Great information and ideas . But I don't have the great accolades of those before me or after. Simply said your videos give me great ideas and praise from my family so thank you for what you do
Love the intro violin music
Yum yum gimme sum!!! Thanks Sam!!!
love love love it
I bought my first cast iron to make your gnocchi, shiitake, and pancetta skillet, which was absolutely amazing! This will definitely be the second thing I make. I'm a sucker for anything Mexican style!
You mean southwest style
Breakfast is my jam!
I make this type of skillet but add black beans, delish
I love chorizo. It makes everythig beautiful.
Let the man take as many bites as he wants max!
@SAM THE COOKING GUY Breakfast is my favorite meal anytime of the day ! Now I am craving eggs at 9.53pm at night.
You need a layer of refried beans in there to make authentic Mexican! Looks great. Gonna try this for sure.
Mmmmm that looks soooo good.
I was just about to type this is like a Spanish style shakshuka…. But Sam said it! Looks delicious!
Right up my Mexican Loving Alley . Thanks Sam
☺️🙏
To help Make America Great Again at cooking, I've added a rough recipe below:
Cook 1 tube of chorizo with diced onion, poblano, and red pepper for about 5 mins. Set aside.
Dice a russet, par boil 5 mins, add to the skillet, try to get a sear on them.
Then add a 28oz can of tomatoes and re-add the chorizo/vegetable mix.
Season with S&P, Cumin, garlic or garlic powder, and chipotle chili powder.
Bring to a simmer and cook off a little water.
Add a generous amount of shredded cheese.
With a ladle, push in 4 divots
For each divot, crack in an egg and hit each with some S&P
Cover with a lid until whites are firm.
Garnish with Cilantro and avocado slices
Serve with grilled or fried tortillas
I love my Raycons! I’ve had mine for about a year and they are the best!