Hong Kong Style Chow Mein Noodles Recipe you can be CHOWING DOWN NOW
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME!
LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let's begin
Ingredients:
3 pieces garlic
1 small red onion
40g garlic chives
50g bean sprouts
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tsp cane sugar
splash of toasted sesame oil
140g dried ramen noodles
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside
3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, cane sugar, and toasted sesame oil
4. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles gently to loosen them
5. Strain out the noodles and set aside
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions. Sauté for 1-2min
7. Add the garlic and bean sprouts. Sauté for about 2min. Add the garlic chives, noodles, and the stir fry sauce. Sauté for 3-4min
8. Plate the noodles and sprinkle on some white sesame seeds to serve
HOW TO SEASON AND USE A CARBON STEEL PAN:
• BEST NON STICK PAN? H...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Hong Kong Style Chow M... - แนวปฏิบัติและการใช้ชีวิต
Your recipes are so beautiful, but better than that, I could watch you slice and dice anything all day.
It’s sheer poetry when you talk about the colours and flavours of the dish at the end of your videos. You’re a man of many talents Wil. Thank you for the recipe and for elevating this humble dish.
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Yeung! You're the best Home Chef on TH-cam. Your recipes make cooking so easy for someone as dumb as me, it's incredible. We're literally fighting for the last serving everytime we make something of your list. Way to go, wish you the best, always!
PS: I have never commented on a single TH-cam video, but you deserve a shoutout.
You are too kind and it is my pleasure to be cooking with you 🥳🙌🏻 Keep well
I keep saying this. I never have the ingredients here in a small town of Greece. But i will always come to watch these. You inspire me and your videos are so relaxing. Thank you 💗
You have the internet - could you get them delivered?
@@annother3350 maybe some like dark soy sauce or something. But most of them no...
There was a lot joy emanating from this video. I saw the little boy in you after that first bite. There was a typical Canadian Cantonese Chinese Food restaurant in my town. My siblings and I were friends with the children of the family. I was spoiled and got to have real Chinese food when playing at their place. This is one of my absolute favorites! Even today I can taste that flavor in my memories. So good. I look forward to trying your version. I haven't met a Hong Kong style chow mein that I didn't like.
I came to UK a few months ago from HK (!!) living with a vegetarian flatmate. Your channel does help a lot when deciding what should I cook for him !!!!
AND FINALLY HONG KONG FOOD OMGGGGGGGGGGGGGGGGG
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About the non stick pans, before I started following you, I upgraded my pans and got 2 KSP Ultralite Cast Iron non-stick woks. Absolutely nothing sticks to them and I just hand wash them. I got them on sale for $80 for both at Kitchen Stuff Plus, including taxes and delivery. I LOVE them! I use almost exclusively cast iron pans and these are very easy care!
Will never tire of watching you chop vegetables. Thanks for the bonus pan info.
I'm a fan of your vegetarian recipes man. I love Asian inspired dishes and this channel keeps them coming. I tried out those "Garlic chili oil noodles" and those are a must cook at least once a week! Great stuff here.
*vegan
Absolutely right!
Vegan
@@sloppytoppy3000 i’m vegan btw
same 💛❤
I've cooked this for dinner tonight. It was super yummy. Had to improvise because I was out of soy sprouts, so I added some sliced carrot, bell pepper, mushrooms and shrimps. My 11yo daughter is usually a picky eater, but she was full of praise and ate three bowls 😋 Thanks so much, Will. ❤️from Taiwan
LAY HO LAY HO and GUNG HEI FAT CHOI🧧if you’re new to the channel here, welcome! Be sure to check out our plantbased sushi masterclass and watch the entire first class here www.yeungmancooking.com happy cooking 🥳
Happy Chinese New Year 🧧 to you, I love your recipes and just your voice I’m hooked 💕 I’m in love with your kitchen it is so clean organized and calming, 🙏🏼thanks
Where in Toronto can I buy plant based Shitake stir fry sauce?
i love the abundance of information you provide about each ingredient and item used. it really shows the heart behind seemingly simple dishes! wonderful wonderful wonderful
Love the additional information of each ingredient used. Didn't know why do you use the dark sauce
I love that you explained the uses/properties of each ingredient, thank you!
Now you’ve gone and done it. I have to try to make this dish.
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I love how you appreciate the ingredients and the final dish♥️
I could see in depth explanation for the ingredients you use and the alternatives too. I wanted that always. Awesome!
it looks amazing, i’ll definitely try this! thank you so much for sharing such beautiful memories along with this recipe❤️
I can't wait to try this. It looks amazing
Great dish. You’re an amazing teacher via your vlogs. Thanks much.
Hi Wil, i think i might be one those new subscribers you spoke about, been cooking your recipes for about 4 weeks now and am over the moon to have found your wondrous style..I've just made and eaten this dish and it is soooo super delicious; sweet, umami, spicy- my chilli oil is sooo hot my lips are tingling!! Thank you so so much for sharing these amazing, healthy and easy to make dishes, you are a food hero. 🙌🙌🙌
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I am definitely trying this out! Thanks for sharing your recipe!
Yum! I must try this out. Thanks for the video.
Made this today! Soo yummy 🤤 thanks for the recipe
You the man! Always helpful to hear about the ingredients and alternatives if you don't have the exact thing. A lot of cooking channels forget this and assume you have everything 😛
Love your quick, simple, tasty recipes.
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Yes that looks beautiful. 😋😋😋. It looks like a dish from one of my favorite restaurants. Thanks for the info on the pan also👍🏽👍🏽👍🏽
I just smiled when he took his first bite lol I guess I have to make this, this weekend
Looks beautiful and delicious !
The best! Always! Best looking Hong Kong style chow mein! Thank you.
Another amazing dish and I love that you give ingredient options. Thanks again for such a beautiful video. Can’t wait to try it.
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One of the best cooking videos I’ve seen you a great cook and teacher
I love this recipe! It’s on regular rotation in our house. In addition to being great tasting, this recipe is also very versatile. For example, sometimes I add other vegetables when I have them on hand and need to use them before spoilage. Such as: shiitake mushrooms, orange, red or yellow sweet bell pepper, pea pods, or even bamboo shoots and water chestnuts. Thank you Wil Yeung for making my relatively new vegan journey delicious and exciting.
Sounds amazing 🙌🏻👨🏻🍳 Keep well and happy cooking
Amazed at your knife skills; never been able to chop garlic that finely👍👍👍
I can’t wait to try it, I can imagine the flavor that the chili oil brings 👍🏼👍🏼💕
I’ve been looking for info on carbon steel pans and this video made up my mind. Also I’m about to make that chili oil. I’m so glad and thankful I found this channel. THANK YOU 😊
So very nice and I love your descriptions at the end. Thank you.
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Another winner video. Can't wait to make this for my family! Thank you!
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👍 Another WINNER. Easy, flavorful, and can be cooked at home faster than ordering and waiting for take-out !!! 💛
This is so good! Definitely one of the best dinners I've ever cooked. The sauce is delicious. I would be very happy if I got this when I ordered from a restaurant.
Been loving these videos! The background music is so nice
My favourite cooking chanel by far you keep things simple and yet effective, your noodle recipes have inspired me a lot, keep the content coming it's brilliant 👏
Beautiful dish as always💞😋
Love noodles and this looks super easy to prepare 🎉
With all these fabulous food you share with us, can you also share how you keep so fit🥺
Lol when you opened your cabinet my mouth dropped 😲 from all those storage containers of spices...amazing 🤣💙👍🙌
Discovering garlic chives at TandT was one of my best all time discoveries. They taste like the wild leeks we used to harvest in spring in Central Ontario before the black flies made it impossible. We always had to be careful not to thin them out so they could regenerate for the next year. Netting fresh smelts at midnight under the railway trestle was the other spring time ritual. It was an incredibly joyous atmosphere as immigrants came up from Toronto and everyone was very happy. I've heard that the smelts almost do not run up the river anymore...
I made these today and they are totally amazing
This recipe looks so amazing while the organisation of your cupboard looks even better. Thanks, subscribed!
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I actually gasped @8:00! My dream organization 🤣
(also the chow mein looks amazing)
This looks wonderful! Ramen is on the shopping list so I can try this recipe out this week. It is difficult to find vegan oyster sauce here so thank you for the hoisin/mushroom soy suggestion. I'm going to try mixing them to get that earthiness.
I can’t wait to make this dish! Omg your channel is amazing
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Chef your Japones recipes are delicious! Thank you
Thank you as always you’re the best. I can’t wait to try this.
😍I love chow Mein thanks so much! Definitely gonna try this soon thank youuu
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Another amazing recipe! Thank you for teaching valuable concepts for Asian cooking. Love this channel!
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Oh wow, I'd scoff all of that. Looks lovely 😘
Thanks for the pan info. Sticky pans are my life ☺️
Always the best!😋❤Good flavours, delicios! Thank you! ❤
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Yep, gonna make this.
Hey, I made your Tom Yum soup the other day, smashing success!
I'm really enjoying your show, thanks so much!
Happy we are cooking together 👨🏻🍳🙌🏻 Keep well
Your the perfect and simple Pro chef out there! Thank you so much for bringing more awarness about Vegan dairy free foods, I am vegan by ethics, bcoz Its enough of the harm what we have caused to poor innocent animals and mother nature; that being said thank you again for the excellent demo about pan, after seeing your channel my husband bought Zwiling pans & he is a big Fan for you💜💜 alots of love for you from Singapore
Thank you so much for sharing the brand of the pans and knives you use. Because of your videos I've been using your techniques and practicing on my cutting skills when it comes to cutting garlic, ginger, and even learning matchstick cuts.
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I just love you papy! Great cooking
One of the best food recipe videos.
I made this for the fam and I tonight and it was so delicious. Gonna be a crave-worthy family favorite.
i love your food, so simple but yet very good. thanks for making cooking fun and easy.
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Absolutely delicious. I just recent came across your video. You have wonderful vegetarian dishes.
Yum. Looks so easy, going to try it this weekend!
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incredible like always! Thank you 💕
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Love your videos. This recipe looks amazing. TY!
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looks mouth watering
Happy Chinese new year to you!
Awesome information re the pan, thank you.
Great video. You inspire us. Keep it up.
I just ordered your cookbook and I am soooo excited!!
☺️🙌🏻 excited for you to receive it
My mouth is salivating watching this. It's definitely on my to-cook list. Great job!
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This. This is the chow mein recipe we all needed.
This was soooo soothing to watch. I can't wait to make this!
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I am hungry while you finishing dish... looks really delicious 😋
Ooh yummy! I enjoy your videos! Thank you and keep making them 😄
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Beautiful , simple, easy to make...💚
Omg! The cabinet organization!👏🏿👏🏿👏🏿👏🏿I'm making that this week
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Brilliant. Tasted perfect. Thank you so much, man.
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Thank you!! I find there's something about the sound of the knife chopping on the cutting board I find very soothing!
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Oh, that looks amazing!
That Looks So Good 😀😃.Love The Chilli Oil 🌶.
Goodness gracious me! My mouth waters as you fry the noodles in the pan and I fell flat on my face when you started to dig into the noodles. This is for lunch tmrrw. Much thks
Can’t wait to make!!! 🥰😋😋🥢
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OMG I LOVE ❤ THIS CHANNEL.
I'M SLOWLY TRYING TO TRANSITION TO PLANT BASED & THIS CHANNEL OFFERS GREAT RECIPES. THANK U FOR SHARING.
Can’t wait to try , thanks 👍🏴🙏
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Made this today, absolutely delicious
The best noodle dish I’ve ever eaten ✨❤️
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Saw your post on IG and was eagerly waiting for this video. This will be on Saturday's menu. Thank you so much for the recipe.
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Happy Chinese New Year!! 🙏🏾🕊❤🎉🎊 I'm going to try this too!
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Heya, I'm a newcomer to the channel and I love your style. Thanks for your hard work!
Yum! Perfect!
love these videos. the way you make your sauces with multiple has taught me how to make my own little sauce ( soy sauce, maple syrup, miso paste, red curry paste) and my family loves it n our rice every time we make it.
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That looks so delicious😊
Looks absolutely delicious 🤩🥰
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Awesome and delicious ❤️
Will, I make this recipe with your chili oil often. Our family favorite so far. Thank you for the knowledge and most of all...the Confidence!
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Made this for supper but added a piece of grilled salmon. Easy, fast, delicious.
Yummy 😋 can’t wait to try it 🤗
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The recipe looks delish! I would triple the onions, chives and sprouts for that amount of noodles though.
Also,it sounds like the correct pronunciation is "tsaou-meen". Is that right?