LAY HO MA + GUNG HEI FAT CHOY 🧧 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
Just made the noodles - damn they're good! I actually added Shitake, cashews and used jackfruit for the first time ever today - mixed all 3 recipes together and added some flair👌🏽
Thank you kindly for these three beautiful meals.I admire how you do not overuse an abundance of kitchen tools or mixers and keep all as basic to the board. We are very lucky to have you sharing with us.A true treasure chest of savory spice !
My husband and I have been plant based for 13 years. Stir fry dishes are one of my favorite but I have not been able to make them at home to taste as good as the ones you get in an Asian restaurant.....until NOW! OMG! Thank you, thank you, thank you for teaching how to make an AWESOME stir fry sauce! Taking the time to talk through each of the components of the sauce (and why) has enabled me to make an amazing stir fry dish for my family! Not only do they love it, but I do too! Thank you! You are awesome!
Wil, I hope you will consider doing a dedicated video for your recommended kitchen essentials. Pots, pans, knives, utensils, storage and all the stuff! I'd love to be able to find it all in one video. A kitchen tour would be fun too!
My new favorite channel! My husband and I have been vegan for 5 years now and we're always looking for new recipes to try as we love to cook together. Thank you!!
I love everything about your channel. Your delivery is so balanced and calming, your videography so smooth and watchable all by itself -- the thought you have put into every part of what you do bespeaks mastery. May your year ahead bring continued opportunities to do what you are so gifted with!
I absolutely adore your work. The recipies are so inspiring, your kitchen is beautiful and the production of your videos is spot on. Engaging yet totally relaxing. Just wonderful.
I have to say, I've made several batches of the chili oil. Whatever other ingredients any of your recipes call for, quite often the chili oil just binds everything together. Thank you so much for that.
I am trying to learn as much as I can about your culture's cooking style and am very impressed! But also you have a very relaxing way, in how you portray your videos. Not to mention your voice is also very soothing and reassuring making you feel as a viewer that " I can do this too".
The tofu recipe looks amazing- l will have to try it out. I normally avoid tofu as l have had some pretty bad experiences. I know for a fact that tofu can taste amazing given the right sauce as years ago l had a Jamaican friend when l was living in Auckland; and his recipes were off the planet. My mouth still waters when l remember the meals he cooked.
I love the way you use your knife (holding the knife around the blade and clawing your other hand on what you cut), it's very professional and the right way to cut, and I'm not vegan or anything but I'm muslim and can't always enjoy the original asian recipes because they aren't halal when any pork product is used, so I highly appreciate how you make your dishes and adapt them for vegan diets that we muslims can also eat without breaking religious restrictions
After that special fried rice last week with the beautiful pomegranate seeds, I thought you would take a week off for the Lunar New Year. What a nice surprise to find more unique recipes this morning! Have a great celebration and success in the coming year.
Thank you for the info about the pan you use! We want to avoid Teflon based non stick, because we want to not endanger any birds we adopt. Your recipes continue to amaze.
The phrase "canary in the mine" applies to Teflon, too. Teflon is toxic to people, as well as birds. So, moving away from Teflon is a positive for your health, too. Grace and peace.
Lay ho ma, oh yes! Delicious looking food, and perfect timing for me as I'm making your Chilli Oil recipe tomorrow. Thanks for all the inspiration and recipes that work perfectly. Regards from Edinburgh.
I made the chili oil as well and its been a game changer. My goodness its delicious and I find im putting it on just about everything lol! Im excited for you to make it! Enjoy!
Awe wawh I think I'm in love and not just with the recipes, you have the most gorgeous way of showing such excellent cooking, perfect recipes and your skill is second to none. The detail you share making the most tasty food is so special .... you are clean, clear, connected and inspirational 🤗thank you so much for being out there. I love all your cooking ......... wawh tysm x
I made the Ramen noodles yesterday for lunch. My mom and I really enjoyed them! It is such a simple recipe and I prefer my noodles without a lot of veg anyway. I used three packs of Ramen and there were no leftovers. Thanks for the great recipe!
That vegetable chow mein recipe is a keeper. I'm making that for dinner... now. Mashed chickpeas instead of pork in the mapo tofu was an interesting choice.
I was recommend your videos by TH-cam wow I watch several recipe channels but yours is very thorough and the way you explain things ,shows how much work you put in the video thank you for your hard work
I love watching you cook these easy to make recipes and how you explain the oils n sauces. I need to build up my sauces so that I can make these dishes. Thank you Will!
Thank you for another well done video and mouth watering meal. I appreciate the depth u go into explaining items u use. It helps people like me who has never cooked this type of food understand why it is used and what it does for the meal. To have a better understanding will make us a better cook and help our foodie mind to create on our own. Thanks again!
THANKYOU🙏. Looks so yummmmy. You inspire me to cook more. I am vegetrian and sometimes it gets boring but with your way of cooking it is quick and with less ingr. Lots of blessings. Greetings from Austria.
We haven't found a replacement for dark soy sauce. But San J reduced sodium tamari is what we use for gluten free. Watching this video inspired me to try adding a touch of black strap molasses to the tamari for the same effect. We use Grandma's molasses. It is gluten and corn free.
Nei hou ma, thank you for all the awesome recipes you shares. My family loves noodles specially my daughter she can eat noodles 24/7😂.so I always double the recipe. How to make jackfruit/ginger oil? Do have to use the green or ripen. jackfruit. KUNG HEI FAT CHOI.
Hola from Puerto Rico! Watching you make these recipes and hearing the music and your voice is so relaxing, and I have enjoyed making some of them, which have turned out delicious! Thank you! I would love to know where do you get your plates, they are beautiful!
Soooooooooo gooood I made the best decision 1st time in my life buying your three cookbooks, now waiting for your fourth book. Few req for recipies 1. Thai green and red curry 2. Sambal 3. Vegan biria 4. Korean army stew 5. Vegan version of parmigiano, mozerella
I'm here!! Even though I love garlic, you're the reason I keep lots of it! Can we get the different pasta spotlight so when I go to my Asian Mart I can just pull up the email? Please and thank you 😊
LAY HO MA + GUNG HEI FAT CHOY 🧧 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂📌
HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
Just made the noodles - damn they're good! I actually added Shitake, cashews and used jackfruit for the first time ever today - mixed all 3 recipes together and added some flair👌🏽
Beautiful and uncomplicated recipes that make me want to cook. Thank you for sharing these wonderful recipes
Hola Saludos desde Bogotá ... No se puede abrir el enlace😢
You inspire me to cook better. Cooking used to be a drudgery. Now it’s a very enjoyable experience. I’m 73, but better late than never!
It is a pleasure being able to cook together and so great to hear you are enjoying 🙌🏻🥳 Keep well
Your right never too old, 76 here 😉 I make these dishes GF and they still turn out really good. . Thank you, I love your recipes.
Heck yes! I love to see these kinds of comments!! 🎉
76 here…my Chinese daughter in law is impressed with some of the recipes I make when they visit! 🌹
I swear his voice and music are meditative
Thank you kindly for these three beautiful meals.I admire how you do not overuse an abundance of kitchen tools or mixers and keep all as basic to the board. We are very lucky to have you sharing with us.A true treasure chest of savory spice !
Definitely and not an over abundance of spices😊
My husband and I have been plant based for 13 years. Stir fry dishes are one of my favorite but I have not been able to make them at home to taste as good as the ones you get in an Asian restaurant.....until NOW! OMG! Thank you, thank you, thank you for teaching how to make an AWESOME stir fry sauce! Taking the time to talk through each of the components of the sauce (and why) has enabled me to make an amazing stir fry dish for my family! Not only do they love it, but I do too! Thank you! You are awesome!
So happy to hear everyone is enjoying 😎🙌🏻
Are his recipes in his cookbook?
Wil, I hope you will consider doing a dedicated video for your recommended kitchen essentials. Pots, pans, knives, utensils, storage and all the stuff! I'd love to be able to find it all in one video. A kitchen tour would be fun too!
He actually has some
@@mrs.webley909 do you know how I could access this video?
The Chinese community here in my country Mexico is celebrating their Lunar New Year so this is perfect. ❤
Happy celebrations 🙌🏻🥳
Man God bless you I’m about to switch my diettt aroundddddd😍😍😍😍 Jesus Loves youuuu
My new favorite channel! My husband and I have been vegan for 5 years now and we're always looking for new recipes to try as we love to cook together. Thank you!!
Welcome and excited to hear all the recipes you cook up 🙌🏻👨🏻🍳
I love everything about your channel. Your delivery is so balanced and calming, your videography so smooth and watchable all by itself -- the thought you have put into every part of what you do bespeaks mastery.
May your year ahead bring continued opportunities to do what you are so gifted with!
You are very kind and I’m happy to hear you are enjoying 🙌🏻🥳 Keep well
I absolutely adore your work. The recipies are so inspiring, your kitchen is beautiful and the production of your videos is spot on. Engaging yet totally relaxing. Just wonderful.
Those are such kind words and happy to hear you are enjoying 🙌🏻☺️
Your way of describing the variety and complexity of flavors once the dish is done is so helpful.
I have to say, I've made several batches of the chili oil. Whatever other ingredients any of your recipes call for, quite often the chili oil just binds everything together. Thank you so much for that.
It’s difficult not to include it in dishes - happy to hear you are enjoying 🙌🏻
I am trying to learn as much as I can about your culture's cooking style and am very impressed! But also you have a very relaxing way, in how you portray your videos. Not to mention your voice is also very soothing and reassuring making you feel as a viewer that " I can do this too".
So nice of you 🤗 Happy cooking
Your sound mixing is so great. Thanks for these videos!
Hey friend👋🏽vYou’re right…those flavors and ingredients together do look BOMB🔥💯
Soooo good 🤤
I have fallen in love with you and your channel! You make the most wonderful recipes and you have the most beautiful voice ❤
The music was really soothing. Just what I needed.
The tofu recipe looks amazing- l will have to try it out.
I normally avoid tofu as l have had some pretty bad experiences.
I know for a fact that tofu can taste amazing given the right sauce as years ago l had a Jamaican friend when l was living in Auckland; and his recipes were off the planet. My mouth still waters when l remember the meals he cooked.
Ons learn do much from your style of preparing and cooking food. Appreciate. Thank you.
I love the way you use your knife (holding the knife around the blade and clawing your other hand on what you cut), it's very professional and the right way to cut, and I'm not vegan or anything but I'm muslim and can't always enjoy the original asian recipes because they aren't halal when any pork product is used, so I highly appreciate how you make your dishes and adapt them for vegan diets that we muslims can also eat without breaking religious restrictions
Beautiful! 👏 It all looks perfect.
Thank you for your calm loving spirit.
After that special fried rice last week with the beautiful pomegranate seeds, I thought you would take a week off for the Lunar New Year. What a nice surprise to find more unique recipes this morning! Have a great celebration and success in the coming year.
🤗
Thankyou, I will try your Sang Chow Bau: with the chik peas because I like them. Though I could never imagine the recipe before.
Something peaceful about prep work & kitchen jobs ! absolutely sweet , 🍯💝
I love to watch you cook. You are so composed and self-assured.
🤗
Thank you for the info about the pan you use! We want to avoid Teflon based non stick, because we want to not endanger any birds we adopt. Your recipes continue to amaze.
Happy cooking 🙌🏻🥳
The phrase "canary in the mine" applies to Teflon, too. Teflon is toxic to people, as well as birds. So, moving away from Teflon is a positive for your health, too. Grace and peace.
Lay ho ma, oh yes! Delicious looking food, and perfect timing for me as I'm making your Chilli Oil recipe tomorrow. Thanks for all the inspiration and recipes that work perfectly. Regards from Edinburgh.
I made the chili oil as well and its been a game changer. My goodness its delicious and I find im putting it on just about everything lol! Im excited for you to make it! Enjoy!
You are in for a treat 🙌🏻👨🏻🍳
HAPPY LUNAR NEW YEAR, Wil! 🙏 May the Rabbit bring you lots of love, happiness, good fortune, and more vegan recipes. ❤❤❤
Gung hei fat choy!
And to you! Happy Lunar New Year 🧧🥮🎊
Kung Hei Fat Chui. Thanks for your new recipes. More power and God bless.
Happy Lunar New Year 🙌🏻🥳
Thanks for sharing these mouth watering vegan recipes. Definitely gonna try these with my family. ✨😋✨
Wooo! 🙌🏻🥳 Happy cooking
He presents the food, and describes with perfection.
You explain each step of your recipes, so we end up with a better knowledge of cooking, not just a particular recipe. 😊
Pleasure to be cooking together 🙌🏻
Awe wawh I think I'm in love and not just with the recipes, you have the most gorgeous way of showing such excellent cooking, perfect recipes and your skill is second to none. The detail you share making the most tasty food is so special .... you are clean, clear, connected and inspirational 🤗thank you so much for being out there. I love all your cooking ......... wawh tysm x
Wow, that is very kind of you
You are welcome 🫶🏴
These all look incredible. 🤤 Your channel just keeps getting better and better 👍🏻
😎🙌🏻
So refreshing to watch...and so refined. Love it .Thank you .
I've seen that shiitake mushroom sauce before, and didn't know it could be a plant based substitute for oyster sauce! I gotta buy it next time!
It comes in handy! 🙌🏻
Looks great . Delicious and healthy. Well done !!
Thanks
You are the bestest 🤗
Music always on point. Thanks for another great recipe.
😎🙌🏻
I love this channel. So therapeutic for me.
🤗
I made the Ramen noodles yesterday for lunch. My mom and I really enjoyed them! It is such a simple recipe and I prefer my noodles without a lot of veg anyway. I used three packs of Ramen and there were no leftovers. Thanks for the great recipe!
That vegetable chow mein recipe is a keeper. I'm making that for dinner... now.
Mashed chickpeas instead of pork in the mapo tofu was an interesting choice.
I was recommend your videos by TH-cam wow I watch several recipe channels but yours is very thorough and the way you explain things ,shows how much work you put in the video thank you for your hard work
It is my absolute pleasure and welcome! 🙌🏻👨🏻🍳
Happy Lunar New Year to You! Thank you for sharing nutritious vegan recipes;)
Happy Lunar New Year 🧧🥮🎊
Absolutely astonishing! You are definitely blessed with the ability to make recipes & a natural born chef!
Wow, that is very kind of you 😊
I want your spice cabinet!😊
😂 me too
Thank You Yeung For Sharing Simple and Healthy Recipes. 🙏
🙌🏻🙌🏻🙌🏻
I AM FASCINATED EVERY TIME THAT I WATCH YOU COOKING.👏
🤗
I am very thankful for your hard work, can't wait to try these! Thank you and God bless
You are so kind 🤗 Happy cooking and keep well
@@YEUNGMANCOOKING t\Thank you, you as well!🙂
Thank you for showing us three beautiful dishes. They look so delicious! I will be ordering your cookbooks so I can make these dishes.💕💕
Looks very delicious and very simple basics. thank you for sharing.
My pleasure 🙌🏻👨🏻🍳
I love will’s recipes
Glad to hear you are enjoying 🤗
Happy New Lunar Year! 🐰
Happy Lunar New Year 🧧🥮🎊
Another awesome video😊
You have the most soothing voice i've ever heard
🤗
Doesn’t he just, he’s a lovely young man, and I love he’s recipes.,
I enjoy all of your recipes! Thank you for sharing! Blessings!
I love watching you cook these easy to make recipes and how you explain the oils n sauces. I need to build up my sauces so that I can make these dishes. Thank you Will!
Glad you like them! 🙌🏻👨🏻🍳
Beautiful, thank you chef for your time and recipes 🤲❤🌷🦋✌
My pleasure 😊
You are just amazing!!!
That is very kind of you 🤗
i love your stainless cook wares. please bring out their original colours again. they are really beautiful.
Oh my goodness, these are going to be a weekly staple at my house. Look easy and delicious
🙌🏻🙌🏻🙌🏻
Thank you for another well done video and mouth watering meal. I appreciate the depth u go into explaining items u use. It helps people like me who has never cooked this type of food understand why it is used and what it does for the meal. To have a better understanding will make us a better cook and help our foodie mind to create on our own. Thanks again!
It is my pleasure and glad to hear you are enjoying 🙌🏻👨🏻🍳 Happy cooking
Ok that will do still noodles and more veggies stir fry. Thanks Chef. 😊
Congratulations and I love your channel! I’m so happy for your new kitchen and product lines! Blessings!🙏🏽
Great Recipe n Ingredients Ideas and lists! Thanks for Sharing Wil!
🙌🏻👨🏻🍳🥳
Love watching your episodes and experimenting with new tastes. Thank you for sharing your knowledge.
My pleasure 😊
When you opened the cupboard door and everything was in a labelled container, I literally gasped!! Amazing!
😁
Not only that but also perfectly arranged, so organized!😊
Looks so tempting recipe😋😋😋👌👌👌. Thanks for sharing 👍👍👍🙏
My pleasure 🙌🏻 Happy cooking and keep well
THANKYOU🙏.
Looks so yummmmy.
You inspire me to cook more.
I am vegetrian and sometimes it gets boring but with your way of cooking it is quick and with less ingr.
Lots of blessings.
Greetings from Austria.
Happy to hear you are enjoying the recipes 🙌🏻👨🏻🍳
Looks delicious Thanks for sharing all your recipes
My pleasure 😊
Definitely trying the rice and noodles! Yummyyyyyyyy!
😎🙌🏻
Yummy yummy, more to taste, from Switzerland! thank you!!
🙌🏻😎
Everything always looks so yummy.
🙌🏻😎 Glad you are enjoying
Hi Wil, where can I find your tips on when you first buy your carbon steel pan and the care?
Hiya 🙋🏻♂️ The episode is titled ‘Best Non-Stick Pan…’
Thanks Will I was interested as well. Love your videos.
The garlic chives grow really well in our area. I have a giant pot outside so now I have a recipe for them. Thanks!
Wow! What a treat 🙌🏻
Please use any broth to hydrate the mushrooms. Never water.
Really happy I found your channel! Thank you!
Welcome and happy to be cooking together 🙌🏻👨🏻🍳
Always your videos are amusing , smooth and ofcourse delicious💐
Congratulations and thank you for your amazing recipes.
My pleasure 😊
I start to get hungry as soon as I receive a new post alert 😊
🤭 opppsss!
Hy Koko YEUNG, HAPPY CHINESE NEW YEAR 23 , YEAR OF THE RABBIT WISH YOU ALL THE BEST SUCCESSFUL, GBU
Happy Lunar New Year! 🙌🏻🧧🎉🥳🥮
Thank you for making your dishes feels so easy to make. Love it,.
My pleasure 😊
Super ! Felicitări ! Mulțumesc !🥰
🙌🏻🙌🏻🙌🏻
Hello I enjoyed your Video today! Thank You!
So glad! 🥳
Happy Lunar New Year. May the year of the Rabbit bring us better health and happiness for this year.
Happy Lunar New Year 🧧🥮🎊
Love your spice cabinet😊
Absoluta perfección!
🙏love these recipes. Thank you now I can make them at home😋
Happy cooking and enjoy! 🙌🏻🥳👨🏻🍳
Love your recipes Will. I have celiac disease so I have to use gluten free soy sauce. Can you recommend a GF replacement for dark soya sauce?
We haven't found a replacement for dark soy sauce. But San J reduced sodium tamari is what we use for gluten free. Watching this video inspired me to try adding a touch of black strap molasses to the tamari for the same effect. We use Grandma's molasses. It is gluten and corn free.
Nei hou ma, thank you for all the awesome recipes you shares. My family loves noodles specially my daughter she can eat noodles 24/7😂.so I always double the recipe. How to make jackfruit/ginger oil? Do have to use the green or ripen. jackfruit. KUNG HEI FAT CHOI.
I love noodles! Your recipes are sooo good!
Glad you like them! Noodles = life
Hola from Puerto Rico! Watching you make these recipes and hearing the music and your voice is so relaxing, and I have enjoyed making some of them, which have turned out delicious! Thank you! I would love to know where do you get your plates, they are beautiful!
So glad to hear you are enjoying and those are such kind words 🤗 Most are purchased from either CB2 or Crate and Barrel 🙌🏻
i'm in exam season and your videos are so calming thank you so much😭
Good luck! 🤗
Soooooooooo gooood
I made the best decision 1st time in my life buying your three cookbooks, now waiting for your fourth book.
Few req for recipies
1. Thai green and red curry
2. Sambal
3. Vegan biria
4. Korean army stew
5. Vegan version of parmigiano, mozerella
Glad to hear you are enjoying them and happy to be cooking together 🤗 We will keep these ideas in mind for future episodes 🙌🏻🥳
Your better-than-takeout recipes really deliver! 😎
😆
🙌🏻🥳
I'm here!! Even though I love garlic, you're the reason I keep lots of it! Can we get the different pasta spotlight so when I go to my Asian Mart I can just pull up the email? Please and thank you 😊
I’d love to be able to chop and slice things the way you do.
Thanks for all those recipes have a good day 😘👍👍👍👍👍👍🌷
🙌🏻🙌🏻🙌🏻
U are a great cook. 🥰
That is very kind 🤗