🤤 Dad's CRISPY Hong Kong Style Noodles (港式煎麵)!
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Watch Daddy Lau teach us how to make his amazing Hong Kong Style Pan Fried Noodles, an easy, healthier twist on the restaurant version! I can personally vouch that my dad's recipe is absolutely DELICIOUS.
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Join the club: bit.ly/3DL9vg2
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/hong-...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Hot Pot, preparing squid: • 😋 How to Hot Pot at H...
Wok Hei: • 🎉 Preserving my dad's...
Archival HK footage: • My TV film HONG KONG i...
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⏲ CHAPTERS ⏲
00:00 - Intro
00:39 - Where are HK style noodles really from?
01:26 - Steam the noodles
02:13 - What type of egg noodles to buy?
03:10 - Cut & marinate chicken
04:38 - Cut vegetables
06:06 - Boil, drain, loosen noodles
06:51 - Heat wok & add oil
07:08 - Pan fry noodles on each side
08:48 - Flip noodles
09:47 - Cook meats, aromatics
10:42 - Cook vegetables
11:28 - Mix everything & create sauce
13:10 - Plate noodles
13:45 - Meal Time!
14:14 - What are the best types of noodles to use?
14:43 - Can you freeze fresh noodles and use them later?
15:27 - How do you get the most crispy noodles?
15:45 - Can you do this with less oil?
15:57 - How do you prevent the noodles from sticking?
16:13 - What kind of oil is best?
16:34 - A quick primer on oil & smoke points
17:41 - Can you use seafood?
18:02 - Is there a brown version of this sauce?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Directed & Produced by Randy Lau
Edited by Randy Lau & Willard Chan
Chinese Subtitles by Gan Ying Zhi & Arlene Drew
Enjoying our content?
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Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/hong-kong-style-chow-mein
What'd you think of Daddy Lau's recipe?
Hi, 18:38 should be 賣相 （how you present your food for sale）
My mom’s method is similar minus the steaming first. I am definitely going to try this method. Is my favorite noodle dish. Thank you Daddy Lau for sharing all the tips on how to master a dish!
Just for your info. I guess the name of the dish should be 雜燴炒麵 in stead of 港式煎麵
Hi! 1:51 where did you get the "steaming bowl" from? Thanks ahead and thank you so much for the wonderful recipes!
This was the first recipe I made , and it is the best noodle recipe I have ever made , Mr Lau knowledge and experience is spot on , I followed his direction for cooking noodles and they came out perfect , I love noodle dishes but everytime I tried to make them at home they never came out as good as I have at restaurant , thank you Mr Lau , I now have the method , delicious
"For people that don't eat meat, just don't add any meat." - Words of wisdom from Grandpa Lau...
What he really means is, "For those crazy people who don't eat meat, haaaa haaaaa." lol
@@JohnSmith-nj4zq LOL!!!
Ha ha! It's true. But this is, in fact, one dish that can be vegetarian very easily. Some of the others he says... er... not so much!
Grandpa? No no no. Daddy Lau 😃
@@JohnSmith-nj4zq Seafood CRISPY Hong Kong Style Noodles. In place of Chicken use (squid, scallop, shrimp and crab meat)
@12:14 You must love and admire the beautiful relationship between this Father & son HEARTWARMING
As an Asian American born to Cantonese parents from HK, it is so touching to see these dishes explained in such detail in a way that makes it easy for all to learn how to make. It brings back all the great memories of eating these dishes with my family!
I agree. I enjoy hearing Cantonese spoken too.
i speak Cantonese, but also speak Fujianese with my parents.
Thanks for constantly uploading quality videos with family friendly vibe :)
One little thing though @18:38 it is 賣相（selling image） not 迷上（indulge to）as daddy Lau was talking about appearance.
LOL. I caught that too. It was hilarious.
Good catch! We are sorry for the mistake. We can't fix it after it's been upload it but appreciate you looking out 🙏🏼❤️
As an Australian Asian born to Cantonese parents, it’s warming to see you preserve these recipes.
I grew up working in my parent’s restaurants.
I appreciate their hard work and dedication more now than when I was in my early to late teens.
Admirable family to have meals together. Nowadays , families are too busy to have meals together . Thanks for sharing your cooking .
18:43 it's 賣相, the looking/appearance of the product being sold
Listening to Daddy Lau explained how we eat with our eyes first, then the aroma, and so on make me feels like he should be a masterchef judge
Eye the bill first ,then the aroma is the safe way,
@@882828jc eye the wallet first, then the camera, then the aroma
I love how much Mr. Lau loves teaching everyone. The energy and enthusiasm is incredible and so grateful for it! 🥰
This is one of my favorite noodle dishes that I've picked up from your beautiful channel. I have learned SO MUCH, and so many Chinese dishes in the last year thanks to you folks, THANK YOU FOR SHARING with the world, I for one am extremely grateful!
I enjoyed not only watching but listening to your father.
My father in law was a cook in Los Angeles at several Chinese restaurants. Old LA China Town has totally changed from when there were many Cantonese restaurants. The good old days. Anyway I’m glad I came across your channel.
☯️
I find watching daddy lau very therapeutic. I had to cut off all ties with my family and watching daddy lau is probably the only way I have to keep in touch with my roots. Thank you for this.
Sorry to hear that. We're so grateful to be able to welcome you into our home and family ❤️ We appreciate the love! Excited to share more with you :)
Until his annoying son interrupts to plug his patreon or product placements
I love how even after so many years of cooking the same dish, your father is still so clearly loving what he does and even more so happy to share his knowledge and skills with everyone. Absolutely loving this channel.
Happy to see the 劉氏 family every time.
鴻仔Hong Doy is super adorable 😃
Very kind to hear Lau Sifu/Simo speaking
廣東話👍
好多謝嘅支持！多謝🙏！
好多謝您嘅支持！多謝🙏！
Watching Daddy Lau cook always puts a smile on my face. Being also Cantonese Chinese it's like watching my own dad cook.
Oh my gosh! This is one of my absolute favorite dishes to order at a Chinese restaurant. I am so grateful to you and your family for sharing all these amazing videos. Your father is an excellent teacher, he explains everything so clearly and thoroughly and there is so much knowledge and everything he's teaching I can't wait to cook this one! Here's to you and your wonderful family
Thank you, Randy and Dad. I love this too and have made it many years though never steamed noodles before the hot water bath. Please treasure your dad and time with him. This is a great way to teach others and honor him too. Your baby is adorable!
Great Video Randy, I love hearing your dad's Cantonese as I havn't spoken it for more than 50 years! I also love cooking.
I love watching your dad cook. His step by step instructions are so clear. I am learning a lot of his technique. Your questions to your dad is what I would ask too. Thank you for sharing this.
Sitting down to eat as a family is the best part of your videos. Doting grandparents so sweet.
Thank you for this recipe. I've always wanted to try making this at home (it was one of my favorites when we went out to eat when I was young, and I always ate too much of it), and this way is very practical. I also will say that I love that I don't have to use the subtitles, as I often have to when Mandarin is spoken, which I never learned. Born and raised in the US, with family members speaking either Cantonese or Toishan, and even though I'm far from being fluent these days because I don't practice enough, it's nice to be able to be able to just sit and listen without reading the screen.
My husband and kids love this dish! Thanks so much for sharing your dad’s recipe. We love watching him make dishes, the close ups of his expressions, and the family gatherings after.
I love Chinese food. I've always wanted to make them, but I was always afraid of failing to recreate it. With this video, not only your dad explains the import tidbits of each step, but also felt like I'm learning and sharing something special from your family! I made this today and It's safe to say: I am blown by how delicious it is. The dish felt authentic with real home cousine; something more authentic with no secrets. Just honest cooking.
I am very sincere when I say this: thank you so so much for sharing the love, passion, and history of your dad (and family) to us. I can finally serve something different on my family table 😁 👍.
Love how food is something we can all appreciate. It's actually an amazing way to Introduce someone to culture.
Language too. So important to pronounce what you like, especially when ordering from the cook :)
I LOVE this dish! I order it several times a year, but I've never thought of attempting it myself. I guess it's time.
I never knew how easy this was! Also, I love how your blog explains the recipe. It's a different approach to how blogs normally. The historical facts are also great. Very excited to try to make this soon!
I love this channel!! Many blessings to you and your family. Its heartwarming to see you all enjoy your meal together afterwards. This is what love looks like ❤️
Just made this and my parents approved. I love the format of your videos. I’ve already made several of your dad’s recipes and all of them were bomb AF 😬 !
I am self taught cooking Asian cuisine and it’s my favourite. Finding this channel fills an emotional hole for me, your dad is wonderful to watch. Thankyou for sharing him and his impeccable knowledge. I will feed my family from these recipes and teach them when they can cook. I have two girls aged 3yrs and 2yrs. Love and best wishes to your family x
I love these videos as an ethnic Chinese raised in a different culture. It allows me to connect
This is my go to favorite dish to order from my usual Chinese takeout place. Sadly it’s closed from the pandemic and I was craving this. Actually thought of writing you to request this video so I screamed when I saw this pop up! Love your videos and also the informative thoughtful facts you interject. Keep up the fab content and I can’t wait to learn to make this myself. Thank you!!!! 😍🖤😋
I've been waiting for this for a long time, it's my father's favourite dish.
Made and LOVED IT!!!!! thank you!!
Randy - this youtube channel is amazing! Love the follow up questions you ask for clarity!
Love the style of your video (explaining, educating, storytelling) and then eating together and responding to your audience questions. Great content!! So helpful (e.g., choosing noodle type and how to cook).
I really love your channel! Dad is the greatest chief! I enjoy watching when you all eat at the table!! so warm and happy!
Love your recipes, easy to follow and clear instructions. You have such a warm and loving family.
Thank you for sharing - the level of details you provide is extremely helpful
Just stumbled onto your channel, and i'm just totally blown away. The nuanced techniques and small details that your dad mentioned (and that most other TH-camrs leave out) make the big difference between the wanna-be's and restaurant quality. Your dad is a rock star
Thank you for sharing your recipes ❤️
Another spectacular recipe courtesy the Lau family, and the great master chef. Thank you so!
Oh my goodness. This recipe looks so good. Making this soon. Thank you for sharing 🙏 bless you and your family
Awesome video thank you!!
Thank you so much for this. I can't wait to try this myself at home. It's one of my favorites
Looks so good can’t wait to cook it. Thanks so much for your recipe.
I love this dish! Thank you for showing how to make it! ❤😊
This was my favourite dish as a child. Thanks for the video😊
THIS WAS FABULOUS! Thank you😋
Love the way DL chuckles
I love watching Mr. Lau! I have made a few of his dishes and amazingly easy!
One of my favorite Dishes. Thank you for the detailed instruction and background info.
Your dad is a legend, passing on these invaluable and priceless recipes means a lot to ABC's like me that want to learn more about our culture
so much nostalgia hearing daddy lau telling us how to cook this dish in canto 🥺 y'all need more love, all these videos got too much quality. thank you so much!!
Another great video tutorial. I cant wait to try this recipe!
Thanks for sharing ... I’ll give this a try and thanks for all the great 👍 tips ... excellent video again
Oooooo, looks super yummy! I’m going to try this next week. Thank you for sharing!
This is one of my kids' favorite dish. Thank you Randy & Daddy Lau for sharing this recipe. Is there a bowl of mustard green soup on your dinner table? My late Aunt use to make that for us all the time. Can you consider to share the recipe for that soup too?
Great channel! Thanks to your Dad for showing how to do home cooking with less oil than the restaurant style. Even wok cooking with a home stove's BTU output is very different than at a restaurant kitchen. Love seeing him, a professional chef, use regular home kitchen stuff!
I love this cooking channel . so detailed and instructive!👍🏻💕😅
I do not understand even a letter what the gentleman says while cooking but I understand the universal cooks language of practical vision. Seems to be a great cook. 👍 the English explanation is super to follow.
Thank you so very much Mr Lau and your beautiful family for sharing!
Most enjoyable!
After viewing one show I am a lifelong fan!
Thank you again sir!
Looks so good! Thank you!
Nothings better than Hong Kong style chow mein 🥰. Cantonese from Guangzhou to Los Angeles since the late 1800’s. My grandmother raised us eating nothing but Cantonese dishes. Love it, love it, love it 🥰.
Thank you for making such great videos! You add so many helpful tips, personal insights, and awesome touches that really make your videos stand out from the others.
Thank you for keeping Cantonese cuisine preserved. It’s will go away for children is horned here and so Americans! Lol
Love to know how to make it. Definitely we try it next week. Thanks
Thank you Uncle Lau for the amazing recipe 🥰🥰. I made it yesterday and my husband loves it. Looking forward to more traditional recipes 🤗🤗. Love from Canada 🇨🇦 ❤
The best Chef I've ever seen that can explain properly step by step thank you and God bless
Thank you so much for this recipe Chef Lau & family!! My grandma (por por) recently passed away and she was an incredible cook. Unfortunately I didn’t get to learn all of her recipes but making this today brought back great memories and made me feel one step closer to her. The noodles turned out great! ❤️
That looks great! One of my favorite dishes.
Just made it. Great recipe!!
This is my favourite dish in the whole wide world… Thank you so much Lau family...💕💕💕
Our pleasure!
WOW, this is unbelievable Mr. Lau, thank you so much for sharing… ❤
Another great video-thanks for posting.
This is my favorite!!!! Yum. WIll have to try this recipe.
Looks wonderful! Your father is amazing!
Thank you Papa Lau for an easy to understand and follow recipe
Mr Lau has changed my life !! My Chinese food was very ordinary before I started following your recipes. I've tried so many different recipes and they have never tasted authentic. My noodles, in particular, were terrible - I made this recipe today and it was sooooo delicious - it's the second noodle dish of yours I have made and it was brilliant. You are a great teacher and your food is fantastic. Thank you for sharing your recipes and techniques with the world !!!
I love these videos! Your dad is so awesome
Grandpa Lau is so cooool! Thank you very much for your cooking video!
Thank you. I've been waiting for this recipe. Seafood chou mein sometimes have squid and chunks of fish. Yummy!
These is my favourite way of doing crispy noodles. I do it the exact same way. I'm happy to see I've been doing it right the past year as I figured it out myself after trial and error. And yes like your DAD says we need lot's of gravy! :) The texture of the crispy noodles with the thick gravy is gorgeous and so satisfying to eat. Now I need to see your dad make Deep fried glutinious rice dumplings. I love those crispy but soft on the inside dumplings and can't figure out how to make them well.
These videos are amazing and I also think of what a family treasure they will be for Baby Lao!
This dish is my top three favorite when eating out at real Chinese restaurants. The other two are beef Hor Fun and orange beef.
I friggin love your channel and your family !! Daddy Lau... your the best!!!!!
Just tried this tonight. We loved it! Thank you, Mr Lau.
LOVE the recipe! Your dad is such a great Sifu!
I just made this. Great recipe thx Mr Lau.
This is my favorite dish! Looks incredible.
Enjoy every episode. Your dad is a wonderful cook, do you eat like this every meal? How lucky you are!!?
FINALLY!!! I've been looking for the recipe for this dish for AGES!!!
Another one of my favorites, can't wait to make it now!
Another one of my favorite dishes!
Looks wonderful!
Love this dish...Thank you for the recipe...Cheers Jeff
This looks really good, love being able to try to make authentic healthy Chinese food!
Thank you for a yummy dish Daddy Lau!
So beautiful. One of my favourites
Thank you. This is amazing.