Enjoying our content? Join the Canto Cooking Club - bit.ly/3lfEsCX Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/hong-kong-style-chow-mein What'd you think of Daddy Lau's recipe?
My mom’s method is similar minus the steaming first. I am definitely going to try this method. Is my favorite noodle dish. Thank you Daddy Lau for sharing all the tips on how to master a dish!
This was the first recipe I made , and it is the best noodle recipe I have ever made , Mr Lau knowledge and experience is spot on , I followed his direction for cooking noodles and they came out perfect , I love noodle dishes but everytime I tried to make them at home they never came out as good as I have at restaurant , thank you Mr Lau , I now have the method , delicious
As an Asian American born to Cantonese parents from HK, it is so touching to see these dishes explained in such detail in a way that makes it easy for all to learn how to make. It brings back all the great memories of eating these dishes with my family!
Thanks for constantly uploading quality videos with family friendly vibe :) One little thing though @18:38 it is 賣相（selling image） not 迷上（indulge to）as daddy Lau was talking about appearance.
I love how even after so many years of cooking the same dish, your father is still so clearly loving what he does and even more so happy to share his knowledge and skills with everyone. Absolutely loving this channel.
Oh my gosh! This is one of my absolute favorite dishes to order at a Chinese restaurant. I am so grateful to you and your family for sharing all these amazing videos. Your father is an excellent teacher, he explains everything so clearly and thoroughly and there is so much knowledge and everything he's teaching I can't wait to cook this one! Here's to you and your wonderful family
Thank you, Randy and Dad. I love this too and have made it many years though never steamed noodles before the hot water bath. Please treasure your dad and time with him. This is a great way to teach others and honor him too. Your baby is adorable!
I enjoyed not only watching but listening to your father. My father in law was a cook in Los Angeles at several Chinese restaurants. Old LA China Town has totally changed from when there were many Cantonese restaurants. The good old days. Anyway I’m glad I came across your channel. ☯️
I find watching daddy lau very therapeutic. I had to cut off all ties with my family and watching daddy lau is probably the only way I have to keep in touch with my roots. Thank you for this.
Both of my parents were very angry, harsh, and punitive, and mealtimes were always especially scary/unpleasant for us kids. 40 years later, watching this family does something to me deep inside... the best way I can describe it is "cleansing the hurt from my heart." I am filled with gratitude. There's a strange peace for someone like me, a peace that comes from seeing with my own eyes that _happy families are real._
I love watching your dad cook. His step by step instructions are so clear. I am learning a lot of his technique. Your questions to your dad is what I would ask too. Thank you for sharing this.
I am self taught cooking Asian cuisine and it’s my favourite. Finding this channel fills an emotional hole for me, your dad is wonderful to watch. Thankyou for sharing him and his impeccable knowledge. I will feed my family from these recipes and teach them when they can cook. I have two girls aged 3yrs and 2yrs. Love and best wishes to your family x
I had this dish in St Thomas island and loved it. I cannot find it here in restaurants. I had tried to make it once. I know now with the wrong noodle. Using my wok it became a sticky greasy disaster. I will to do this again with the help you have provided. I think this would be a huge success in America. Thank you,
This is so beautiful. As a Hong Kong kid now having lived abroad for decades, this video brought a tear to my eye. I was transported right back to my childhood in HK, and the restaurants we used to go to in the 80s and 90s. Thank you Lau family!
My husband and kids love this dish! Thanks so much for sharing your dad’s recipe. We love watching him make dishes, the close ups of his expressions, and the family gatherings after.
Mr Lau has changed my life !! My Chinese food was very ordinary before I started following your recipes. I've tried so many different recipes and they have never tasted authentic. My noodles, in particular, were terrible - I made this recipe today and it was sooooo delicious - it's the second noodle dish of yours I have made and it was brilliant. You are a great teacher and your food is fantastic. Thank you for sharing your recipes and techniques with the world !!!
Lol Baby Cam is just the cutest baby! I keep having to ack up an d reread your questions to your parents because im giggling alng with you guys ! Cam the Ham .cutest little cutie pie! thank you so much for shareing your food and fun family!
I love watching and listening to Mr. Lau.. His dishes are authentic and I love his reasoning to what and why/ how the ingredients are used. I’m curious, how can people give it a thumbs down, his videos are very thorough in his explanations. if you’re going to give it a thumbs down, would you explain why? Because I don’t see any problems.
so much nostalgia hearing daddy lau telling us how to cook this dish in canto 🥺 y'all need more love, all these videos got too much quality. thank you so much!!
This is one of my favorite noodle dishes that I've picked up from your beautiful channel. I have learned SO MUCH, and so many Chinese dishes in the last year thanks to you folks, THANK YOU FOR SHARING with the world, I for one am extremely grateful!
Love the style of your video (explaining, educating, storytelling) and then eating together and responding to your audience questions. Great content!! So helpful (e.g., choosing noodle type and how to cook).
Nothings better than Hong Kong style chow mein 🥰. Cantonese from Guangzhou to Los Angeles since the late 1800’s. My grandmother raised us eating nothing but Cantonese dishes. Love it, love it, love it 🥰.
Thank you for this recipe. I've always wanted to try making this at home (it was one of my favorites when we went out to eat when I was young, and I always ate too much of it), and this way is very practical. I also will say that I love that I don't have to use the subtitles, as I often have to when Mandarin is spoken, which I never learned. Born and raised in the US, with family members speaking either Cantonese or Toishan, and even though I'm far from being fluent these days because I don't practice enough, it's nice to be able to be able to just sit and listen without reading the screen.
Great channel! Thanks to your Dad for showing how to do home cooking with less oil than the restaurant style. Even wok cooking with a home stove's BTU output is very different than at a restaurant kitchen. Love seeing him, a professional chef, use regular home kitchen stuff!
I love Chinese food. I've always wanted to make them, but I was always afraid of failing to recreate it. With this video, not only your dad explains the import tidbits of each step, but also felt like I'm learning and sharing something special from your family! I made this today and It's safe to say: I am blown by how delicious it is. The dish felt authentic with real home cousine; something more authentic with no secrets. Just honest cooking. I am very sincere when I say this: thank you so so much for sharing the love, passion, and history of your dad (and family) to us. I can finally serve something different on my family table 😁 👍.
Hello from the island of Mauritius. Heartfelt Thanks to daddy Lau for sharing your knowledge. You are an amazing family with strong bonds. I love watching your videos, not only for the recipe but also for the love it conveys among the family members. God bless.
Just made this and my parents approved. I love the format of your videos. I’ve already made several of your dad’s recipes and all of them were bomb AF 😬 !
Thank you very much for this recipe..I am an Indonesian living in The Netherlands. This recipe very loved in Indonesia we called it I Fu Mie..my all time favorite..
Thank you so much for this recipe Chef Lau & family!! My grandma (por por) recently passed away and she was an incredible cook. Unfortunately I didn’t get to learn all of her recipes but making this today brought back great memories and made me feel one step closer to her. The noodles turned out great! ❤️
This is one of my kids' favorite dish. Thank you Randy & Daddy Lau for sharing this recipe. Is there a bowl of mustard green soup on your dinner table? My late Aunt use to make that for us all the time. Can you consider to share the recipe for that soup too?
Thank you very much for sharing. I have always felt there was some mystery to how these great meals are made and I have shied away. Your videos are very very helpful. Again thanks
I love this channel!! Many blessings to you and your family. Its heartwarming to see you all enjoy your meal together afterwards. This is what love looks like ❤️
I do not understand even a letter what the gentleman says while cooking but I understand the universal cooks language of practical vision. Seems to be a great cook. 👍 the English explanation is super to follow.
This is one of my favorite channel to learn Chinese cooking. I find it interesting that steamed noodles don't stick to the pan. I must try and see. Thank you for your expertise.
This is my favourite noodles . I used to go to a Hong Kong restaurant for lunch when I was a student ,and nearly everyday ordered this style cooking of noodles. Ingredients wise, the only difference is that they added tofu also. I have started cooking it at home after moving away. I went back years later but they were shut down. I will follow this recipe as it seems better than the one I am using. Thank you.
As an Australian Asian born to Cantonese parents, it’s warming to see you preserve these recipes. I grew up working in my parent’s restaurants. I appreciate their hard work and dedication more now than when I was in my early to late teens.
FYI: It should be noted that smoke point does not correlate with the point at which oil breaks down. For example, olive oil is one of the most stable oils but has a low smoke point, so in fact you can cook with it at high heats.
You probably know this already, but I'll point it out anyway. This dish is very traditional for birthdays. Noodles are served because long noodles represent a long life and in this dish, unlike soup noodles, can be shared so that if someone doesn't like noodles, they can just eat a small portion preserving the tradition but not having to eat a lot of stuff that they don't like. When I make it for myself, I cut the noodles so that I can eat it easier, but cutting it is a no no for a birthday celebration. I hope you enjoy it. Happy birthday to your dad!
So glad I've found the Lau's! I've been looking for Hong Kong style friend noodles for I don't know how long! Thanks to you I've now learned so much is such a short time. You guys have to create an app so that all your recipes are just a click away. Loved this dish. I just left out the shrimp and added chicken. Thank you!
Thank you for making such great videos! You add so many helpful tips, personal insights, and awesome touches that really make your videos stand out from the others.
I never knew how easy this was! Also, I love how your blog explains the recipe. It's a different approach to how blogs normally. The historical facts are also great. Very excited to try to make this soon!
I made Crispy Noodle yesterday and turned out so good. Thank Dad Lau and Randy! Yes, it is from Shanghai. We eat this all the time when we are little in Shanghai.
Thank you Uncle Lau for the amazing recipe 🥰🥰. I made it yesterday and my husband loves it. Looking forward to more traditional recipes 🤗🤗. Love from Canada 🇨🇦 ❤
Just stumbled onto your channel, and i'm just totally blown away. The nuanced techniques and small details that your dad mentioned (and that most other TH-camrs leave out) make the big difference between the wanna-be's and restaurant quality. Your dad is a rock star
I love this dish, it’s an all time favorite since I was a kid and a must when we get Chinese food. Can you make a video for shrimp fried rice? It’s so hard to find a good spot for this dish and some good fried rice. I made your dads Cantonese noodles dish and my kids loved it. It was real easy to make. Thank you for making these videos and thank your dad for me.❤️🙏🏼
I can't describe how lucky your kid is growing up having great food and love from grandparents. That's all a kid needs. Not money or gifts or a big house. I saw my wife growing up the same ( we were friends from childhood). Her father used to work in Chinese restaurant. She ended up hating eating outside cause her father's cooking was so good. And now we had to move to her house because of Covid, my kids are having the same food and they enjoy eating so much. Sometime, happiness can be so simple.
I was trying to figure out how to prep the noodles for frying. Thank you Chef Lau for the little kitchen secrets for perfectly crisp noodles. I think I will also keep the noodle pancake warm in the oven or air fryer while I’m preparing the vegetable/meat topping. Great to know this classic restaurant dish can be prepared successfully at home with less oil, but a little more time.
Just got the wok and hot plate that Daddy Lau uses from the links in the description, and cooked a meal of steamed noodles with a stir fried pork and veg combo. The Cook's Standard wok is worth every penny! Also your father has really bloomed into a full blown cooking show host, watching him come into his groove has been really entertaining!
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Get the full recipe here - madewithlau.com/recipes/hong-kong-style-chow-mein
What'd you think of Daddy Lau's recipe?
Hi, 18:38 should be 賣相 （how you present your food for sale）
My mom’s method is similar minus the steaming first. I am definitely going to try this method. Is my favorite noodle dish. Thank you Daddy Lau for sharing all the tips on how to master a dish!
Just for your info. I guess the name of the dish should be 雜燴炒麵 in stead of 港式煎麵
Hi! 1:51 where did you get the "steaming bowl" from? Thanks ahead and thank you so much for the wonderful recipes!
This was the first recipe I made , and it is the best noodle recipe I have ever made , Mr Lau knowledge and experience is spot on , I followed his direction for cooking noodles and they came out perfect , I love noodle dishes but everytime I tried to make them at home they never came out as good as I have at restaurant , thank you Mr Lau , I now have the method , delicious
As an Asian American born to Cantonese parents from HK, it is so touching to see these dishes explained in such detail in a way that makes it easy for all to learn how to make. It brings back all the great memories of eating these dishes with my family!
I agree. I enjoy hearing Cantonese spoken too.
i speak Cantonese, but also speak Fujianese with my parents.
"For people that don't eat meat, just don't add any meat." - Words of wisdom from Grandpa Lau...
What he really means is, "For those crazy people who don't eat meat, haaaa haaaaa." lol
@@JohnSmith-nj4zq LOL!!!
Ha ha! It's true. But this is, in fact, one dish that can be vegetarian very easily. Some of the others he says... er... not so much!
Grandpa? No no no. Daddy Lau 😃
@@JohnSmith-nj4zq Seafood CRISPY Hong Kong Style Noodles. In place of Chicken use (squid, scallop, shrimp and crab meat)
Listening to Daddy Lau explained how we eat with our eyes first, then the aroma, and so on make me feels like he should be a masterchef judge
Eye the bill first ,then the aroma is the safe way,
@@882828jc eye the wallet first, then the camera, then the aroma
I love how much Mr. Lau loves teaching everyone. The energy and enthusiasm is incredible and so grateful for it! 🥰
Thanks for constantly uploading quality videos with family friendly vibe :)
One little thing though @18:38 it is 賣相（selling image） not 迷上（indulge to）as daddy Lau was talking about appearance.
LOL. I caught that too. It was hilarious.
Good catch! We are sorry for the mistake. We can't fix it after it's been upload it but appreciate you looking out 🙏🏼❤️
I love how even after so many years of cooking the same dish, your father is still so clearly loving what he does and even more so happy to share his knowledge and skills with everyone. Absolutely loving this channel.
@12:14 You must love and admire the beautiful relationship between this Father & son HEARTWARMING
Oh my gosh! This is one of my absolute favorite dishes to order at a Chinese restaurant. I am so grateful to you and your family for sharing all these amazing videos. Your father is an excellent teacher, he explains everything so clearly and thoroughly and there is so much knowledge and everything he's teaching I can't wait to cook this one! Here's to you and your wonderful family
Thank you, Randy and Dad. I love this too and have made it many years though never steamed noodles before the hot water bath. Please treasure your dad and time with him. This is a great way to teach others and honor him too. Your baby is adorable!
I enjoyed not only watching but listening to your father.
My father in law was a cook in Los Angeles at several Chinese restaurants. Old LA China Town has totally changed from when there were many Cantonese restaurants. The good old days. Anyway I’m glad I came across your channel.
☯️
I find watching daddy lau very therapeutic. I had to cut off all ties with my family and watching daddy lau is probably the only way I have to keep in touch with my roots. Thank you for this.
Sorry to hear that. We're so grateful to be able to welcome you into our home and family ❤️ We appreciate the love! Excited to share more with you :)
Until his annoying son interrupts to plug his patreon or product placements
Both of my parents were very angry, harsh, and punitive, and mealtimes were always especially scary/unpleasant for us kids. 40 years later, watching this family does something to me deep inside... the best way I can describe it is "cleansing the hurt from my heart." I am filled with gratitude. There's a strange peace for someone like me, a peace that comes from seeing with my own eyes that _happy families are real._
Great Video Randy, I love hearing your dad's Cantonese as I havn't spoken it for more than 50 years! I also love cooking.
I love watching your dad cook. His step by step instructions are so clear. I am learning a lot of his technique. Your questions to your dad is what I would ask too. Thank you for sharing this.
Watching Daddy Lau cook always puts a smile on my face. Being also Cantonese Chinese it's like watching my own dad cook.
Happy to see the 劉氏 family every time.
鴻仔Hong Doy is super adorable 😃
Very kind to hear Lau Sifu/Simo speaking
廣東話👍
好多謝嘅支持！多謝🙏！
好多謝您嘅支持！多謝🙏！
I am self taught cooking Asian cuisine and it’s my favourite. Finding this channel fills an emotional hole for me, your dad is wonderful to watch. Thankyou for sharing him and his impeccable knowledge. I will feed my family from these recipes and teach them when they can cook. I have two girls aged 3yrs and 2yrs. Love and best wishes to your family x
Sitting down to eat as a family is the best part of your videos. Doting grandparents so sweet.
I had this dish in St Thomas island and loved it. I cannot find it here in restaurants. I had tried to make it once. I know now with the wrong noodle. Using my wok it became a sticky greasy disaster.
I will to do this again with the help you have provided. I think this would be a huge success in America. Thank you,
This is so beautiful. As a Hong Kong kid now having lived abroad for decades, this video brought a tear to my eye. I was transported right back to my childhood in HK, and the restaurants we used to go to in the 80s and 90s. Thank you Lau family!
We are in Novato. Been watching your shows lately, very helpful. Thank you.
Thank YOU so much! Sending much love
Thanks!
Thank you so much!
Admirable family to have meals together. Nowadays , families are too busy to have meals together . Thanks for sharing your cooking .
My husband and kids love this dish! Thanks so much for sharing your dad’s recipe. We love watching him make dishes, the close ups of his expressions, and the family gatherings after.
Awesome video thank you!!
Your dad is a legend, passing on these invaluable and priceless recipes means a lot to ABC's like me that want to learn more about our culture
Love how food is something we can all appreciate. It's actually an amazing way to Introduce someone to culture.
Language too. So important to pronounce what you like, especially when ordering from the cook :)
Thank you for sharing - the level of details you provide is extremely helpful
Mr Lau has changed my life !! My Chinese food was very ordinary before I started following your recipes. I've tried so many different recipes and they have never tasted authentic. My noodles, in particular, were terrible - I made this recipe today and it was sooooo delicious - it's the second noodle dish of yours I have made and it was brilliant. You are a great teacher and your food is fantastic. Thank you for sharing your recipes and techniques with the world !!!
I love these videos as an ethnic Chinese raised in a different culture. It allows me to connect
Lol Baby Cam is just the cutest baby! I keep having to ack up an d reread your questions to your parents because im giggling alng with you guys ! Cam the Ham .cutest little cutie pie! thank you so much for shareing your food and fun family!
劉师傅真利害一手好菜劉爸爸相貌生的善良老实慈祥每日分享美食家人有口福祝福你家人各位健康平安快乐好運
非常感謝您的支持和讚賞！老劉衷心祝福您同家人平安喜樂！幸福美滿！
I love watching and listening to Mr. Lau.. His dishes are authentic and I love his reasoning to what and why/ how the ingredients are used. I’m curious, how can people give it a thumbs down, his videos are very thorough in his explanations. if you’re going to give it a thumbs down, would you explain why? Because I don’t see any problems.
Perhaps they did not like the recomendation to use refined oils, which studies have shown to be worse for us than their unrefined counterparts.
Also, you sound like a nice person. Best of luck for the rest of your year.
People who gave a thumbs down were angry that daddy lau is revealing some restaurant secrets.
Thank you so very much Mr Lau and your beautiful family for sharing!
Most enjoyable!
After viewing one show I am a lifelong fan!
Thank you again sir!
The best Chef I've ever seen that can explain properly step by step thank you and God bless
so much nostalgia hearing daddy lau telling us how to cook this dish in canto 🥺 y'all need more love, all these videos got too much quality. thank you so much!!
This is one of my favorite noodle dishes that I've picked up from your beautiful channel. I have learned SO MUCH, and so many Chinese dishes in the last year thanks to you folks, THANK YOU FOR SHARING with the world, I for one am extremely grateful!
I LOVE this dish! I order it several times a year, but I've never thought of attempting it myself. I guess it's time.
18:43 it's 賣相, the looking/appearance of the product being sold
Love the style of your video (explaining, educating, storytelling) and then eating together and responding to your audience questions. Great content!! So helpful (e.g., choosing noodle type and how to cook).
Nothings better than Hong Kong style chow mein 🥰. Cantonese from Guangzhou to Los Angeles since the late 1800’s. My grandmother raised us eating nothing but Cantonese dishes. Love it, love it, love it 🥰.
I really love your channel! Dad is the greatest chief! I enjoy watching when you all eat at the table!! so warm and happy!
Love your recipes, easy to follow and clear instructions. You have such a warm and loving family.
Love the videos thank you. Love the family at the table. The baby 👼💕Dad was so handsome as a young man.
I really like this dish. And also your Dad's expertise and advices. Nice warm family. Thank you. From Singapore. ❤️👍🇸🇬
Thank you for this recipe. I've always wanted to try making this at home (it was one of my favorites when we went out to eat when I was young, and I always ate too much of it), and this way is very practical. I also will say that I love that I don't have to use the subtitles, as I often have to when Mandarin is spoken, which I never learned. Born and raised in the US, with family members speaking either Cantonese or Toishan, and even though I'm far from being fluent these days because I don't practice enough, it's nice to be able to be able to just sit and listen without reading the screen.
Great channel! Thanks to your Dad for showing how to do home cooking with less oil than the restaurant style. Even wok cooking with a home stove's BTU output is very different than at a restaurant kitchen. Love seeing him, a professional chef, use regular home kitchen stuff!
This was my favourite dish as a child. Thanks for the video😊
This is my go to channel for Chinese cuisine. Awesome work! Thanks for sharing!
I love Chinese food. I've always wanted to make them, but I was always afraid of failing to recreate it. With this video, not only your dad explains the import tidbits of each step, but also felt like I'm learning and sharing something special from your family! I made this today and It's safe to say: I am blown by how delicious it is. The dish felt authentic with real home cousine; something more authentic with no secrets. Just honest cooking.
I am very sincere when I say this: thank you so so much for sharing the love, passion, and history of your dad (and family) to us. I can finally serve something different on my family table 😁 👍.
Hello from the island of Mauritius. Heartfelt Thanks to daddy Lau for sharing your knowledge. You are an amazing family with strong bonds. I love watching your videos, not only for the recipe but also for the love it conveys among the family members. God bless.
I friggin love your channel and your family !! Daddy Lau... your the best!!!!!
Just made this and my parents approved. I love the format of your videos. I’ve already made several of your dad’s recipes and all of them were bomb AF 😬 !
Thank you very much for this recipe..I am an Indonesian living in The Netherlands. This recipe very loved in Indonesia we called it I Fu Mie..my all time favorite..
Thank you so much for this recipe Chef Lau & family!! My grandma (por por) recently passed away and she was an incredible cook. Unfortunately I didn’t get to learn all of her recipes but making this today brought back great memories and made me feel one step closer to her. The noodles turned out great! ❤️
This is one of my kids' favorite dish. Thank you Randy & Daddy Lau for sharing this recipe. Is there a bowl of mustard green soup on your dinner table? My late Aunt use to make that for us all the time. Can you consider to share the recipe for that soup too?
Grandpa Lau is so cooool! Thank you very much for your cooking video!
One of my favorite Dishes. Thank you for the detailed instruction and background info.
Thank you very much for sharing. I have always felt there was some mystery to how these great meals are made and I have shied away. Your videos are very very helpful. Again thanks
Thank you for keeping Cantonese cuisine preserved. It’s will go away for children is horned here and so Americans! Lol
I love this channel!! Many blessings to you and your family. Its heartwarming to see you all enjoy your meal together afterwards. This is what love looks like ❤️
These videos are amazing and I also think of what a family treasure they will be for Baby Lao!
Another spectacular recipe courtesy the Lau family, and the great master chef. Thank you so!
孙仔好得意聪明伶俐孙仔带给一家人好欢乐
是的，家中有小朋友會增加好多歡 樂，非常感謝您的支持！祝福您家庭幸福美滿！
I love this cooking channel . so detailed and instructive!👍🏻💕😅
I do not understand even a letter what the gentleman says while cooking but I understand the universal cooks language of practical vision. Seems to be a great cook. 👍 the English explanation is super to follow.
Enjoy every episode. Your dad is a wonderful cook, do you eat like this every meal? How lucky you are!!?
This is one of my favorite channel to learn Chinese cooking.
I find it interesting that steamed noodles don't stick to the pan. I must try and see.
Thank you for your expertise.
Steaming the noodles helps gelatinize the outer layer of starch which can make them less sticky.
Randy - this youtube channel is amazing! Love the follow up questions you ask for clarity!
This is my favourite noodles . I used to go to a Hong Kong restaurant for lunch when I was a student ,and nearly everyday ordered this style cooking of noodles. Ingredients wise, the only difference is that they added tofu also. I have started cooking it at home after moving away. I went back years later but they were shut down. I will follow this recipe as it seems better than the one I am using. Thank you.
Love you Daddy LAU. Your fun to watch in your cooking demo than most arrogant professional chefs.
Thank you Papa Lau for an easy to understand and follow recipe
As an Australian Asian born to Cantonese parents, it’s warming to see you preserve these recipes.
I grew up working in my parent’s restaurants.
I appreciate their hard work and dedication more now than when I was in my early to late teens.
This dish is my top three favorite when eating out at real Chinese restaurants. The other two are beef Hor Fun and orange beef.
FYI: It should be noted that smoke point does not correlate with the point at which oil breaks down. For example, olive oil is one of the most stable oils but has a low smoke point, so in fact you can cook with it at high heats.
Thank you Chef Lau for revealing your culinary magic. I plan to make this dish on my Hong Konger father's birthday in a couple of months!!!!
You probably know this already, but I'll point it out anyway. This dish is very traditional for birthdays. Noodles are served because long noodles represent a long life and in this dish, unlike soup noodles, can be shared so that if someone doesn't like noodles, they can just eat a small portion preserving the tradition but not having to eat a lot of stuff that they don't like. When I make it for myself, I cut the noodles so that I can eat it easier, but cutting it is a no no for a birthday celebration. I hope you enjoy it. Happy birthday to your dad!
WOW, this is unbelievable Mr. Lau, thank you so much for sharing… ❤
Oh the baby has grown a lot! and he is eating by himself! Love all of you!
I made it with beef for the first time and my family loves it! Thank you👍劉師父。
So glad I've found the Lau's! I've been looking for Hong Kong style friend noodles for I don't know how long! Thanks to you I've now learned so much is such a short time. You guys have to create an app so that all your recipes are just a click away. Loved this dish. I just left out the shrimp and added chicken. Thank you!
Thank you for making such great videos! You add so many helpful tips, personal insights, and awesome touches that really make your videos stand out from the others.
I never knew how easy this was! Also, I love how your blog explains the recipe. It's a different approach to how blogs normally. The historical facts are also great. Very excited to try to make this soon!
I made Crispy Noodle yesterday and turned out so good. Thank Dad Lau and Randy! Yes, it is from Shanghai. We eat this all the time when we are little in Shanghai.
as a Western Chef im very impressed with Sifu Lau and his cooking! Much love and respect!!!
Love the way DL chuckles
Thank you Uncle Lau for the amazing recipe 🥰🥰. I made it yesterday and my husband loves it. Looking forward to more traditional recipes 🤗🤗. Love from Canada 🇨🇦 ❤
I love this dish! Thank you for showing how to make it! ❤😊
The questions at the end are always very helpful
Just stumbled onto your channel, and i'm just totally blown away. The nuanced techniques and small details that your dad mentioned (and that most other TH-camrs leave out) make the big difference between the wanna-be's and restaurant quality. Your dad is a rock star
I love this dish, it’s an all time favorite since I was a kid and a must when we get Chinese food. Can you make a video for shrimp fried rice? It’s so hard to find a good spot for this dish and some good fried rice. I made your dads Cantonese noodles dish and my kids loved it. It was real easy to make. Thank you for making these videos and thank your dad for me.❤️🙏🏼
I can't describe how lucky your kid is growing up having great food and love from grandparents. That's all a kid needs. Not money or gifts or a big house. I saw my wife growing up the same ( we were friends from childhood). Her father used to work in Chinese restaurant. She ended up hating eating outside cause her father's cooking was so good. And now we had to move to her house because of Covid, my kids are having the same food and they enjoy eating so much. Sometime, happiness can be so simple.
Good Food and spending time with the family is way better than having lots of money
I've been waiting for this for a long time, it's my father's favourite dish.
Just tried this tonight. We loved it! Thank you, Mr Lau.
Thank you. I've been waiting for this recipe. Seafood chou mein sometimes have squid and chunks of fish. Yummy!
I was trying to figure out how to prep the noodles for frying. Thank you Chef Lau for the little kitchen secrets for perfectly crisp noodles. I think I will also keep the noodle pancake warm in the oven or air fryer while I’m preparing the vegetable/meat topping. Great to know this classic restaurant dish can be prepared successfully at home with less oil, but a little more time.
Yay! Hope you love it!
@@MadeWithLau Can you do Ha Cao next?? I would love to see how Papa Lau makes his version of that!
Love your channel Never taught that Chinese cooking was so easy
Keep it coming
I love watching Mr. Lau! I have made a few of his dishes and amazingly easy!
Really like you guys showed the history of the dish . Greetings from HK :)
Just got the wok and hot plate that Daddy Lau uses from the links in the description, and cooked a meal of steamed noodles with a stir fried pork and veg combo. The Cook's Standard wok is worth every penny!
Also your father has really bloomed into a full blown cooking show host, watching him come into his groove has been really entertaining!
I love your family and your food knowledge