Not a vegan or vegetarian. Just someone who wants to get nutrition all the way through my meals. Plus vegetables help keep costs down. Definitely worth making most of these recipes. Paired with or without meat.
I had so many tomatoes from my garden I actually got tired of them ! I had them to The end of the year .Most years I have them til February .I have been enjoying eating soup when it’s cold outside .I will have to make some tomato soup you made it do tempting .I think I have some tomato sauce in my freezer that will save time!!!❤❤❤
@@creativehorsequeenyes omg this is so true we had only tomatoes for like 1/4 of a year just from one harvest. we had a bunch of plants at our patio (we didnt even have a backyard and we still got this many tomatoes) I was so tired of eating tomatoes after that😭
When you do vlogs that involve roasting or baking in an oven, you have to indicate the temperture and duration in the oven. Otherwise, people who try it will have to do a hit or miss.
Here's a recepie from a young chef incase you need it First chop some tomatoes, onions and garlic then put the onion and garlic in some butter melted in a stove then put the tomatoes saute until its soft then put sail and sugar and pepper to taste and if its to dry add some water then blend and strain to a bowl and serve with girlled cheese. Voila 😅...
Carligh was sent into the kitchen to make some soup. She finds a box of soap - mistakes it for soup (She reads “con-sum-ated soup” but the label says “concentrated soap”) and tosses the entire box into the pot. Next, she grabs a can of baking powder, and reads “Bake … powder … Powdered Bacon! What’ll they think of next?” and tosses IT in the pot! Of course, when the meal is served, all three of them start blowing soap bubbles from their mouths.
1. I've seen 'your' recipe 5 times before from different creators 2. I'm still eating the canned stuff, I only eat tomato soup when I'm too lazy to cook
@@ksy4747 Thank you, but no thanks. That was very informative. You have been the epitome of helpfulness. I hope everyone in your life is just as helpful to you.
So when I make it I do not add any broth because the consistency is perfect with just the beautifully roasted tomatoes and garlic. sometimes I add onion And I'll usually use basil instead of thyme but I think I might have thyme next time
Overall i'm not a soup lover, but roasted veggies blended with veggie broth has my heart for a warm lunch. Some bread to dip and I'm happy
I love soup, but obviously I respect your opinion! I love food in general haha ❤🎉
Breath💀
@@architt9840 omg yeah oops how did i not realise 😂😂😂
@@jin_cotl fr im a huge food lover, but im tryna eat healthier
Adding vegan cream or coconut milk would add a smoother consistency. Great recipe ❤
A bit of spicy soup is so nice in winter.
You re right, it's not difficult, but it does take some time.
Self love is spending time with things that are good for you.
Hey, every dish takes time, unless you only choose ready meals.. ?
Not a vegan or vegetarian. Just someone who wants to get nutrition all the way through my meals. Plus vegetables help keep costs down.
Definitely worth making most of these recipes. Paired with or without meat.
Meat from factory farming is super unhealthy.
you made this sooo simplistic and inspiring. nummmm
Wow nice cooking super tasty 😋👍
One of my favorites❤
I had so many tomatoes from my garden I actually got tired of them ! I had them to The end of the year .Most years I have them til February .I have been enjoying eating soup when it’s cold outside .I will have to make some tomato soup you made it do tempting .I think I have some tomato sauce in my freezer that will save time!!!❤❤❤
I love how easy this is! I’ll definitely have to try it
Wow super tasty 😋😋😋 I want tomato soup 👍👍👍👍👍👍👍👌👌👌👌💖💖💖💖💖💖👌👌👌👌👌
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
at which temperature do u have to roast them?
Add a splash of cream and simmer for 3 mins and I’m in HEAVEN
Looks delicious
This one is easy miss thank you ❤
Maybe put some measurements that would be amazing
Add some green chilli also it's tasty
I'm making this Monday. First cool day and what better to have. I can't wait
👍YUMMY👌🏻😍
This is the recipe I’ve been looking for!!!!
The sad thing is that many tomatoes costs more than a box of soup
You could grow your own (if you have the space and knowledge to do so). My family grows our own tomatoes and we get TONS from only a few plants.
@@creativehorsequeenyes omg this is so true we had only tomatoes for like 1/4 of a year just from one harvest. we had a bunch of plants at our patio (we didnt even have a backyard and we still got this many tomatoes) I was so tired of eating tomatoes after that😭
I luckily just got some cherry tomatoes on sale 🙌
The organic market in my area sells vine clusters for $1.35 a lb
What degree for roasting veggies?
I put an entire basil plant in mine...😋
Maknae On top🎶
Yummy and so easy
Best tomato soup! Thank u
I saw “her” tomato soup recipe like four different times today
its a signn
@@aadhyasingal5721I think she meant that this recipe wasn’t created by her and she saw it on multiple different accounts lol
It’s tomato soup- you’re not gonna get much “variety” 😂
@@oliviaalabi7633 and yet every influence has their own "unique" recipe
why is her in quotations?? such a weirdo freak thing to do.
Personally I would peel the skins off the tomatoes before blending, the consistency would be so much better
RECIPE: plantyou.com/roasted-garlic-tomato-soup/
Thank you!
What oven temperature??
When you do vlogs that involve roasting or baking in an oven, you have to indicate the temperture and duration in the oven. Otherwise, people who try it will have to do a hit or miss.
Here's a recepie from a young chef incase you need it
First chop some tomatoes, onions and garlic then put the onion and garlic in some butter melted in a stove then put the tomatoes saute until its soft then put sail and sugar and pepper to taste and if its to dry add some water then blend and strain to a bowl and serve with girlled cheese. Voila 😅...
Is it really still smooth if the skins aren't taken of? I always take them of never tryed it the other way so I'm just wounding? :)
Nope I tried making one with the skins on and you definitely notice them in the soup unfortunately
my fav food is korean food samyang buldak nodlles garlic onions
Looks yummy
Wjat if you don't have cream and vegetable broth any replacement?
Can we roast tomatoes directly on a flame? Don't have an oven
What can I add instead of nutritional yeast?
What was the yellow powder she added at the end? And what kind of broth?
Omg going to make now
Super ❤️
Yeah baby! 😋
Carligh was sent into the kitchen to make some soup. She finds a box of soap - mistakes it for soup (She reads “con-sum-ated soup” but the label says “concentrated soap”) and tosses the entire box into the pot. Next, she grabs a can of baking powder, and reads “Bake … powder … Powdered Bacon! What’ll they think of next?” and tosses IT in the pot! Of course, when the meal is served, all three of them start blowing soap bubbles from their mouths.
What type of wine do you recommend???
i want this so bad i’m actually crying
My condolences
How many degrees did you set your oven?
4th tomato soup vid I’ve seen today
Any soup lover
me:😍😏🙋♂
Hello i didn't realize you were famous this is amazing
Early
Haha not famous! Enjoy
:0 you answered
Wow
Yum!!
Yum 😋
where is your pot from? i’m trying to find it!
What’s the point of the yeast???
🍅🌿👍🏽🤤
I'd add some carrots to counteract the acidity of the tomatoes.
Can I please have the recipe?
What temperature, please?
“My” roasted tomato soup? Lady this is a universal recipe. Internet cooks are too much
I always make tomato soup, never brought one
where to get the vegetable broth from?
❤
What nutritional yeast?
so its a fruit smoothie? since tomato is a fruit
not at all lol
Roast with the Stems still there?
Soup season is here? For me it never left! 🥣
how we can make these soups in indian utensils
So tasty😂😂
Tomatoes are 200 rupees per kg in India...
I gotta get that handheld gadget asap
Sis you have to remove tomatoo peals
What’s is the white foam ?
So that's rosemary and basil?
What was the yellowly powder?
Nutritional yeast. It has B vitamins and can be substituted for cheese.
Love you! Looks so yummy! Can you post your ingredients in the description?
I did this w.o the broth n mmmmm!
I made some tonight and it was delicious with a grilled cheese sandwich
What if i don’t have oven 🤔
Soupy
Girls making me wanna eat this so bad 😭
i've never ever had soup from can
yummm
1. I've seen 'your' recipe 5 times before from different creators
2. I'm still eating the canned stuff, I only eat tomato soup when I'm too lazy to cook
Where's the Recipe..???
Nice
Wow,in Norway we don’t have cans we actually get it as a powder and put water mix it and put it on the stove but I will definitely be trying this!
What's that white stuff swirled in the soup?
Fresh cream. Creme fraiche
@@kaoussarkiddesneb3129 Thanks for answering me. That swirl of cream takes it up a few notches.
@@kayess718 it definitely does😊 glad I could help. I'm making my soup right now😋
Are you not keeping any of the burnt skin? That's some flavour you could be leaving in
What if you don't have an oven?
Then you are fked
@@ksy4747 Thank you, but no thanks. That was very informative. You have been the epitome of helpfulness. I hope everyone in your life is just as helpful to you.
@@agni760 🤣🤣🤣 any time, love
🥖🍅
Im still taking the canned soup. I have "soup days" where i specifically eat soup from a can because i dont want to make anything else.
What kind of broth did u use?
Veggie broth probably
roast at what temp
So when I make it I do not add any broth because the consistency is perfect with just the beautifully roasted tomatoes and garlic. sometimes I add onion And I'll usually use basil instead of thyme but I think I might have thyme next time
Yes i will… Im lazy asf
why have i seen like 5 diffrent tomato soup recipes today out of nowhere...
OMG firstt ❤️🥰
Too bad I don’t have an immersion blender. That’s a lot of effort!
You can use a regular blender. Just put a clean cloth over the hole in the lid when you blend. You may have to do multiple batches.
FOURTEEN TOMATOES + CHERRY TOMATOES FOR ONE SERVING OF SOUP!?!???!
I thought you were about to say episode 2 of sneaky veggies 💀
Edit: I get recommended those way to much
If I don't have Oven then?
commenting to get notified lol