The Best Roasted Tomato Basil Soup!
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together!
FULL RECIPE: 👉 bit.ly/TMD-Toma...
SPICES AND GREEK OLIVE OILS: 👉 bit.ly/TMD-Shop
SUBSCRIBE TO THIS CHANNEL: bit.ly/TMDYouTu...
INGREDIENTS
✅ 3 lb Roma tomatoes, halved
✅ 2 to 3 carrots, peeled and cut into small chunks
✅ Extra virgin olive oil (I used Private Reserve Greek olive oil)
✅ Salt and pepper
✅ 2 medium yellow onions, chopped
✅ 5 garlic cloves, minced
✅ 1 cup canned crushed tomatoes
✅ 2 oz fresh basil leaves
✅ 3 to 4 fresh thyme springs (2 tsp thyme leaves)
✅ 1 tsp dry oregano
✅ 1/2 tsp sweet paprika
✅ 1/2 tsp ground cumin
✅ 2 1/2 cups water
✅ Splash of lime juice, optional
✅ Grilled French baguette or crusty bread of choice for serving
Hi everyone! I’d love to know what’s your favorite thing to do with an overstock of tomatoes? Let me know in the comments below!
Gazpacho is a favorite use for our excess tomatoes. Unfortunately this year's crop was way below our average, so no excess.
Yes gazpacho! So good!
I’m new to gardening but I had a bumper crop of wonderful tomatoes last year so I simply washed them and froze them whole in gallon baggies. Well thanks to you I now have a new recipe I’ll be trying tomorrow. Thank you!
That’s great! I’m sure it’ll turn out great!
I don't like piure soup.. I prefer to keep the vegetables chopped... When I'm losing my teeth I'm going to blend all the foods 😁😂.. I can call this baby food 😀
I can’t express enough how awesome this tomato soup is. And it pairs greatly with the grilled mozzarella pita.
How is it possible the Food Network has not picked this lovely lady up for her own show yet?!? I just adore her!
Aww, that is so kind and made my day! Thanks so much!
because she has no idea
Absolutely YES
Best tomato soup recipe I’ve ever tried! Everyone loved it!!
Thank you so much! That is great to hear!
This is a wonderful tomato soup. Love this recipe, I followed it almost exactly. I might have put a bit more garlic in and I don’t top the finished soup with olive oil.
Guys, I have been using this recipe as my tomato soup for a year and I've only gotten positive responses, to make it a yummy creamy soup I use 1 pack of coconut power mixed into 1/2 cup water. Everyone loves my soup with garlic bread! Thank you so much! 🥰
I love your enthusiasm while cooking. This is how I am. I just love to cook.
Thanks so much!
Watched this yesterday made it today and oh my it was amazing added some roasted red pepper because i had one to use up it was so good
She is very sweet and love the way she explain the recipes..God bless her
Aw thanks for those kind works 🙏
Yeah, roast the garlic with the tomatoes
My first experience with tomato-basil soup was at a great local restaurant in San Mateo, California (on 4th, I think, near the El Camino Real). It was delicious, as I can tell yours is as well. I like the way you cook. I live in the Philippines and tomato soup comes in a can. No one here makes it because tomatoes are "sour" for Filipinos and they prefer to have sugar in everything, including spaghetti sauce! If I had a kitchen just half the size of yours, I'd be making lots of my own Mediterranean dishes, following your recipes and methods. Real enjoyed you video!
Very interesting! I will say, I actually like making this soup in the summer here because it's the best time of year for tomatoes :). They can be less flavorful in other month, for sure. Also, thank you for your kind words!
Watching you add that much oil, triggered my reflux 😅😅😅
Five Stars!! The best tomato soup! I Made this with a grilled cheese between sourdough fry bread.kinda like Pita but no pocket
I'm so glad I discovered The Mediterranean Dish, I love how delicious yet simple the dishes are; I love that the website recipes have a "Jump to the Recipe" tab; I love her enthusiasm & funny expressions like "Thank you for coming" when she throws something out lol; if she ever does get picked up by The Food Network, I hope she doesn't change a thing!
Adding carrots to a tomato soup is brilliant!
I’m going to use this for a marinara sauce for my next pasta recipe.
Yesss! A long time ago I had some tomato soup from a restaurant and I’ve never been able to find anything like it since. This is IT and better! Super fresh and bright! Thank you so much! Italy💚🤍❤️
Enjoy! 😋
The Mediterranean Dish Thank you! The whole family loved it as evidenced by it only last a day 😂
I subscribed as soon as you put some Lime in the soup, yes!
Tried this recipe yesterday on a rainy night and served with some garlic toast..Wow!! Such a great comfort food combo! Thank you for this!
My pleasure!
Did u use a lime?
I slice tomatoes and dry in my 9-tray food dryer and then keep them in an air-tight container. I use them during the year in sauces and soups, like taco soup, spaghetti sauce, and many other uses for tomatoes.
I love olive oil too!! Yum!! 😇😍
I love all of your Mediterranean cooking. I especially love the soups you make and I try to make them all. Please keep posting new Mediterranean soup recipes. My family will be grateful
Hi Suzy dear! I just made your Roasted Tomato Basil soup tonight, and it is THE BEST I've ever had. Your recipe is AMAZING and so rich and flavorful, and fresh! The added lime at the end gives it such an unexpected zing. Thank you soooo much for all your incredible recipes (and your wonderful energy)! (P.S. I don't have a food processor, but I used my blender and it worked just fine. I didn't blend for long, so there was still a lot of nice texture.) 🙂
The best I’ve ever had! And thank you for making it water based instead of cream based.
You can also sautee bell peppers and mushrooms along with the onions and garlic. I also top mine with Parmesano Reggiano.
Loving your channel! No clue how I've just found it. This soup looks amazing. I love how you add a little 'extra something' to each recipe with spices I might not have thought to use. Thanks for having links to the spices also! Keep up the great work, you have a great vibe and easy to follow recipes. :)
I need recipes from scratch which are fairly easy. This looks so great and actually quite easy to make! Can't wait! Russ
Hope you love it! Check out the blog for more quick, easy and healthy recipes! www.themediterraneandish.com/
I cannot believe how exquisite this soup is, my little girls loved it and the entire family as well!!! Thank you!!!!!!
So glad you enjoyed it!
I made it last night, delicious.
This would make great pasta sauce or an awesome base for so many things.
Such a simple but incredibly delicious recipe! Thank you for sharing 💖
Try roasting the garlic WITH the tomatoes, and tone down on Canned tomatoes and Olive oil o.O
If she toned down on Olive Oil how would she sell her $2.00 an ounce olive oil? 🤣🤣🤣
I love this recipe. All I do different is I roast the onions and garlic with the tomatoes and they all go into the processor.
This SOUP is AMAZING I made it and roasted all my 🍅🧅🧄🥕🌶 on one tray..so delish😃thanks marie from🇨🇦💞🥰
That’s awesome!
I can't wait to make this soup next! And I love your kitchen colour combination, thanks for the video :)
I’m just following this recipe loosely right now 👍🏽 and after you mentioned citrus, I am very very pleased that I’ve got Lemon Basil growing in the garden 😎
nice work , thanks for sharing the complete recipe. made it exactly as written and came out great.. thanks much. Here is what I would suggest.. First dont use a metal pan as they will change the flavor. Use an enamel coated dutch oven. next, for the sauce to build that extra tomato flavor, get a can of San Marzano peeled tomatoes, scoop out only the tomatoes and get rid of the sauce (that is usually a cheaper tomato), add some olive oil and spices and blend that separate. use that as your sauce.
Definitely this soup! Thank you so so much! 🙏🤗
Basically olive oil soup!
My mother was in my ear telling me to roast my spices with the onions and in the beginning.
I add fresh fined pressed garlic to my roasted tomatoes and and olive oil
Great soup recipe, tough to get past the maniacal laughter in the beginning. My doberman dogs hid under the blanket when they heard it, please limit maniacal laughing.
I am placing my albondigas in this precious soup. I live in Northern Mexico and they squirt lemon on everything.
the olive oil soup XD with some tomato
Hahahaha
I said it looked like a marinara sauce hold the pasta 😂
😂
😂
Best
This looks delirious! I'm going to make this.
That looks GRRREAT N IM GOING TO MAKE THAT DISH!!!! Thanks for sharing! ❤
You are so welcome! Enjoy!
Thank You for the recipe, look forward to trying it.. ❤🇨🇦❤️
Lovely recipe! :) No matter how many different soup recipes I try, the classic tomato and basil will always be my favourite, comfort food at it's very best. I'm really looking forward to making this in a few weeks time when the weather gets cooler 🍅❤️
Yes! Can’t wait for the Fall 🍁 ❤️
I saw your channel first time amazing cooking 🍳, you talks and instructions very homely, by the way from which country, my hobby is Indian vegetarian cooking 🍳 however professional is Engineering for Microbreweries and coffee machines technology.
Lots of blessings 🙌 and ❤️ love from Mumbai India.
Have a great day!!
Thanks and welcome! I am Egyptian and my recipes are all Mediterranean inspired!
Yummy yummy ❤ it reminds me of goulash!! Very similar ❤❤
I watched this at 5p and had a bowl at 6p. It really was delish. First time I've ever had it! I
used diced tomatoes (great value brand :^) as I had no fresh tomatoes. didn't have cumin either and I added a bit of cayenne pepper. So good. Thanks for the easy recipe. Best, p
I’m so glad you like it!
@@TheMediterraneanDish It really was exceptional and I also had a bowl that I put a Tbsp of heavy cream in it and it was even tastier. I feel like I've
got a whole new and tasty experience.. Thank you so much! ps It started with my green-thumb friend giving me some garden-fresh basil and saying that she was going to make some Basil-Tomato soup. :^)
Nice! It’s always a plus to have a green-thumb friend or two
@@TheMediterraneanDish YES - a green-thumbed friend and a youtube friend that can tell you how to put it together is SUCH a blessing. I "mainly"
eat Keto and I'll be searching your site to see what I can alter to comply. The beloved pasta, rice, bread is sadly restricted but once you adjust, it's not too bad. Thank you again! paula
I made another (but bigger skillet) today - so I can share with a couple of
friends! Also made some tuna salad which goes nicely with it. :^) pb
Lovely
I added smoked chorizo slices chopped to this recipe makes it taste amazing if you like a little twist that is😁 happy cooking 🙏🙏🙏🙏
Me whenever I cook: This is money I'm telling you.
It was tasty, I did it but unfortunately i didn't had fresh basil so I used dry and then i used squeezed lemon instead of lime, but it was great. Will definitely do it again.
Love your cooking show.Very healthy lifestyle
Thank you!
Hi I made it and family and I loved it. Thank you for a great recipe.
Awesome!
So... I got excited when I saw this recipe but.... when I tasted it, I could taste the "can" from the canned tomatoes. I know I'm sensitive to anything in a can and can't stand coffee made in a metal percolator so why did I add canned tomatoes, San Marzano, top of the line to boot!!!!???? I'll try this again and maybe add some celery and a bit of cauliflower to round out the acidic taste. I just feel like it needs to be toned down or balanced out a bit. I did add a balsamic drizzle to my bowl which was an enhancement. Best thing ever was that I served it with a homemade sourdough rye bread that had chopped olives, dried tomatoes, and pickled red onions topped with lemon tahini sauce. It complimented it nicely. Thanks for inspiring me to try something new.... I'll keep working with this recipe. :-)
THIS IS AMAZING THE VERY VERY BEST!!!
I made this today. Soooo good
I am so glad!
would the flavour will build better if cumin and sweet paprika are added to the oil while sweating the onions? Thank you for the video.
I have never tried it that way, so I'm not 100% sure. I think it would be delicious either way. Give it a try and let me know your thoughts!
"MONEY!!!!" 😂🤩 This looks delicious. I'm here for it.
So good!! Enjoy!!
Hi I’m new here. Love your recipes and have tried a couple already. There’s just one thing: how much olive oil should I use everyday? Feels like a lot of calories
Yummy
In that hot olive oil I add cumin seeds and add the crush tomatoes and adobo seasonings no black peppers or anything spicy hot!
I love tamato soup
Looks delicious ...... If you get this excited over Tomatoes + and a sprig of Basil ............ heaven knows how you'd cope with Leek & potato !!
Suzy, Thanks for the recipe we'll probably give it a try.
william mcduff great! Enjoy
Just fell on this recipe and made it thankyou so so much I've subscribed to your channel 🙏🙏
Where’s the recipe
Making this for the second time today. Thank you!
Awesome, enjoy!
Trying this tomorrow
This is really cool! It tastes really good! But the only thing is that the heating the tomatoes is a little hard. I saw another video and they used only 3 ingredients. It tasted as good! But still, i love this dish!
This was a great recipe, made it tonight. Thank you 🙏
That looks so delicious, can’t wait to try it. Thank you for your recipe.
You are very welcome! Hope you love it!
Making this as we speak
Ooooo! Please let me know your thoughts! Thanks, Marcia!
@@TheMediterraneanDish
The night I made it and did a taste test, I was like, "meh". Once I did some tweeking and let it over night, it was really good!😋
Nothing like fresh summer tomatoes from a garden though.
Türkiye den yazıyorum harika bir tarif aynı zaman da domates sosu gibi ve mangal tadı geliyor.
I saw your first time your TH-cam, add Red chilli 🌶 (Kashmiri)powder, you will get nice colour.
Add one spoon 🥄 of sugar.
Best of luck ❤️ 💖 👍
Loved it. Thanks for the recipe
My pleasure 😊
Delecious recipe , what is the substitute of sweet paprika as its not available in our country
Wonderful
Fantastic amazing thank you
That looks delicious. Im trying that for lunch today!
Delicious soup. Thanks for sharing.
You’re welcome!
Thanks deeply for sharinG your awesome receipe Diva!!! I havVe some Roma tomatoes growinG on my balcony and if they aRe ready before any frosts set in...I will be able to make thiS soup!!! If not I can go to the store and buy some!!! Happi rest of summer fellow foodie!!!✌😇🌎🌻😍🌻🌹🍅🍅🍅🌹🌞🦋
Love Thèse Recipes
I roast my onions and garlic with the tomato in the same pan. It's tomato soup.... easy enough.
I just found you today. This looks so yummy. Could this be used as a cold tomato soup recipe also?
Yes, absolutely
Wonderful recipe, thank you!
My pleasure!
Tried this recipe today.....absolutely beautiful....bit like yourself 😉
Thank you very much for these!!!!!
My pleasure! Enjoy!
The Mediterranean Dish I saw on Instagram that you’re in Atlanta! My wife and I also live in Atlanta! Anyway, just thought that was pretty cool! That’s all.
Omg im making this 😍
I love your kitchen
Thanks!
What kind of bread did you toast in the video to accompany your soup?
Recipe is great, tried it, it is delicious! Everyone should try it. But! You should hold off that olive oil, each time you said, just a couple of table spoons of olive oil, while adding 10x of it. You almost used half of bottle of oil. You don't need that much oil...
Add One green chili
It’s good to bloom dry herbs. Just FYI. Thanks for sharing
Nice kitchen and pretty
Thank you!
Can you use frozen romas?
Ooo I love this so much !! Thank you God Bless ❤️
I’m learning to cook 😂
Making this for my school lunch tm
Wow thats some good looking fruit juice