Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
- Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.
Actual Recipe: hellskitchenrecipes.com/gordo...
Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.
Gordon Ramsay's Exclusive MasterClass! 👉 hellskitchenrecipes.com/gordo...
#GordonRamsay #TomatoSoup #CreamySoup #ComfortFood #RecipeInspiration #CulinaryDelight #HomeCooking #CookingTips - แนวปฏิบัติและการใช้ชีวิต
Oh gosh you brought back some beautiful memories of my grandma 😭 she made the most amazing tomato soup... Time for some new memories for my granddaughter she's going to love helping thank you for sharing this ❤️ God bless you and yours ❤️
OMG that looks absolutely amazing.
I made the terrible mistake of watching this at 3 am, now I’m ravenous! Bet I’ll dream of the dreamiest tomato soup 🤤 I can’t make this exact recipe but I need to have tomato soup tonight for sure 😋
So did you end up having tomato soup?
Me too!!
No sound?
It is 2:54 here damn it
I found this video after I made tomatoe soup. Lol upset I didn't find this video sooner. I
absolutely fantastic tasting tomato soup....will be making it regularly now. thanks so much Mr. Gordon!
Just made this and it turned out great! Thanks!!
Just made it today, absolutley fantastic. Easy to make too. Iam not a chef, but love to cook. Having a big vegetable garden is a plus, when making tomato soup. Thank you Gordon. Friends love my food, because I only use fresh, mostly organic ingredients. Keep it simple.😊
I had a lot of juice from tomatoes while on stovetop searing….how bout you? I guess once it comes out of oven I’ll drain it off
@@maggiemirenda7146 you could do that , if you like a thicker soep.
I used Roma tomatoes who are not so liquid
@@utekrause8334 great idea, I just happened to use the tomatoes for my garden I think next year I will plant Romas
Easy an simple an absolutely yum thanks
The creamiest tomato soup ever! Looks delicious❤
I made the soup for my family and I tonight, we loved it 🥰
Just amazing.
I have just made this - absolutely lush - top quality Mr Ramsey - well done - highly recommend - 👍🏻
Just finished the soup and it's pretty freaking good! Simple to make and delicious. Definitely a new favorite recipe, thank you!
So, I'm still trying to find the recipe. Since you made it, and it's freaking good🙂, to could you copy the recipe to me... pretty please😃 thanks in advance
@@bonitavanpopta1608 You mean the one in the description of the video? It has a list of what to buy, what equipment you need and how to make it.
I made this a few years ago, but I found the stout made the roux bitter.
Would you add honey to the roux to balance the bitterness of the stout?
Simple yet laborious…
plus i usually yeet whatever roasted meat i have left over from dinner into the tomato soup, making it better lol
Always wanted to prepare soup like this but was hesitant to try.. Thank you.. Will try soon
I made the soup, so good!! Thanks for the post.
Bueniiiiisimo!!!! Me encanta ...la voy a hacer inmediatamente
Just made this tonight and it was amazing!!!!!!!!!
mmmm I just did this recipe using 3/4 cherry tomatoes the rest heritage beefsteaks - all roasted of course & Instead of using the pesto as a garnish, I doubled down and added a tomatoe plus a basil pesto to the blended roasted tomatoes & garlic after adding the creama ..
My God this was delicious Thank you!
Looks amazing!!!
That looks so delicious.
Great job matt,
Now that's the kind of cooking I do but not as often as I would like to.
Tomatoes are like gold dust in my village in the Highlands right now, need to start growing my own, anyway, got the last few Tomatoes in the village, its in the oven as i type, love the minimal ingredients and the simplicity... definitely soup season here now, thanks Gordon...we cant wait to tuck in, kitchen smells divine
Gordon, I absolutely love your recipes and really appreciate your educational narration throughout your videos. I often look up your videos for inspiration. I make a cauliflower soup my husband is obsessed with inspired by one of your recipes. Quick request: I wish your production team gave us more shots of the food itself throughout the process so home cooks can estimate ratios and know what to visually look for in each step. This video in particular was more difficult to replicate since they gave us so few shots of the pan itself. Many thanks!
have a big bowl of ripe tomatoes from my garden here mmmmm.. supper tonight thanks Gordon :)
I'm here because of the T and Coco show. This is going on the fall dinner menu ❤️
Same
Good 4 u
BRO I DIED LAUGHING LOVE THEMMMM
next level
Cool as usual. Gordon Ramsey is a phenomenon. Watching him cook is like riding a roller coaster with continuous excitement minus the fear. His Art is Happy.
Making this right now!!! My sister grew tomatoes and now we got heaaaps of tomatoes. Im very excited i can finally make a real gordan Ramsey recipe
looks so good
It looks very great and delicious. Suddenly I am very hungry now and I crave tomato soup 😋😋
God, it must be nice having Gordon as a dad. You always get the tastiest food!
Always impressive.
Looks Absolutely Delicious
This looks amazing.
Ramsey always elevates dishes to the next level. Another fantastic dish full of flavour.
Looks delish 😍👏🏻
Don't think twice about it, just make it. It's SO GOOD!! I don't like olive oil but I used it anyways because you got to trust the prosses. Just don't burn the olive oil and it will be perfection!
Oh Yummmmmmmm!! Really looks wonderful!!
OMG!!! Can’t wait to make!!!!
This crusty toast with Welsh Rarebit is, with the tomato soup a 10 star cold night treat, Gordon.
I made homemade tomato soup right now. Almost like yours. But I used homegrown heirloom and orange cherry tomatoes with white onion. It came out so delicious. I had to use my Ninja because I dont have a stick blender but it still came out very good. I like it way better than canned and its so easy to make. Thanks Gordon. 👍🏻😊
Youdon't need to say you made homemade, if you made it, it is homemade (unless you work in a kitchen like here), well assume you made it at home
@@kurtsudheim825 how do u know I don't work in a kitchen? I've worked in a kitchen for the last 20 years so,... That's homemade. If I say it's homemade it is. And for my kitchen I have a ninja because I don't use a stick blender. If u didn't like my comment you could have given me a thumbs down. YOU could assume I made it at home .
I am delighted to know that no bunnies were harmed to make Welsh Rarebit. Possibly my new favourite dish.
I can’t wait to make this!! ❤🎉
WOW....I'm wound up ready for a good cook.... thanks
This is actually a 10/10 food.
He makes it look so simple .......
Love this soup 🍜 easy to make. Thank you
Thanks for this, I threw in an Avocado, just for good measure and used coconut milk instead of cream! It's beautiful!
Wow such amazing dish..
I MADE IT! IT WAS SO DELICIOUS MY FAMILY SLURPED IT UP. SO GOOD THANK YOU MR RAMSEY❤
Though it felt strange using my wonky oven pan on the stove lol.
I love your cooking
Made it, and it is delicious bloody hell
Hi Gordon, l am heading to one of your restaurants just to try your tomato soup!
😅
Where can I buy the pan used in this video? I found one similar, but it said not recommended to use on a cooktop, only good for oven use.
I made the soup today. It’s delicious. I’m not making the bread because I’m on a diet (and I’m lazy). And I didn’t make the pesto, either, but the soup is superb.
I'm so used to seeing that pic of Gordon Ramsay without his nose and the "Sosig" meme. That the original picture looks more ridiculous than the meme
Making this tonight for dinner 😍😍😍😍
So you tell me I've veen cooking like Gordon all yhis time lol especially his techniques here i feel proud okay😂
Mmm delicious
Hi, is this the tomato soup featured I
Ramsay Kitchen Nightmares - Piccolo Teatro episode? Can you please share this version?
Just made your it is so delicious and simple to make I am keeping this recipe , thanks Ramsey 👍🏻❤️
Shalom chef your food look delicious 🥰
2:15AM here in Los Angeles and I’m eating a Tomato Bisque that I ordered from a local restaurant and it made me want to look up this video while I’m eating it at the same time. Super great idea 😊 love watching GR cooking great dishes while I’m eating 😋
“Super great”
You’re a Biden voter aren’t you 😢
@@The_Joker_ Surprisingly I’m not! But I have no idea what that has to do with my political status! I was just born + raised in the Valley all my life and I’m 32 🤷🏼♀️ I’m an old school conservative Republican and Trump supporter 💯 🇺🇸
Another alwesome sr friendly food.
Golden brown is absolutely delicious. Thank you very much and I like to see on Rameses nightmares, USA. Thank you very much.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Epic 💯🤍
I've tried a lot of tom soups from youtube recipes. The best one I have made by far is Chef Jean Pierre, tomato Bisque.
Show begins Here!
Welsh rarebit was A M A Z I N G
Pow, tá afim de vir no Brasil, pra cozinhar pra mim ? De graça mesmo.
okay ramssasaay imma try this
Just made this. Love the flavor, but needed more spices for our liking. Thank you!!
I will live off tomato soup like this
I did this recipe and I loved it. The cayenne makes it spicy. If you don’t want spicy, avoid the cayenne powder.
CHEF RAMSEY 😆😂♥️
Cant get some sleep, now i want to go out of bed and make me some soup😂
Very clear explenation, very systematic .
How do you do it without an oven and grill? Yes I live in a country where they don't have them as common kitchen items.
I would pay $1000 to have that on my table ready to eat ! Bloody hell that looks delicious 😁
What brand blinder is this please?!? Anyone?!?
ohhh cheese melts , i would have never known , thanks gordan , insert teen rock music
It is so nice to watch Gordon cooking with his family...I can't believe he doesn't swear once! I cannot bare to hear him swearing all the time on the programmes he is in...🥳
Does anyone know roughly how much salt and pepper to start with?
Yum🤤🤤🤤🤤🤤👍
Chef, YOU'RE HIRED! I LOVE YOUR RECIPES!!!
Looks so yummy 😋 I’m gonna make it tonight 😘
Terrell and Coco (The T and Coco Show) brought me here lol
The whole rou making was the ramsey equivalent of "give that meat a good ol' rub"
ngon qua
The simplicity of his food is what makes him a great chef.
How many tomatoes? Is there a written version of this anywhere?
Beautiful tasting soup but how do I make it less watery?
Heads up because I'm not a chef or even that good of a homecook, but what i tend to do is sear the tomatoes for some longer before i put the garlic in with them, they lose more moisture and the garlic won't burn. It seems to work for me. My main question though, why do you want your soup to be more "dry"?
Simmer and reduce to desired consistency.
This will also concentrate the flavors the more water you steam out. Which is essentially what reducing is.
hell ill just use that pesto recipe
For me it's the pesto sauce 😋
Can i freeze this?
Great recipe, try dried limes instead of balsamic vinegar, you need only one of course only the inside of it not the seeds nor peel. I am sure you will thank me for this tip. Boon appetite ❤
Wooooow, I just discovered that my biggest regret in life will be never having tried this. 😩😂😭
Aged what vinager ? I missed that part Gordon pls correct me so I Can make this crack of a dish
Aged balsamic vinegar
hi, please tell me what buttered vinegar is
he said balsamic vinegar
What I do is heat up a regular can of Campbell's Tomato Soup and watch Gordon do his magic and fantasize about eating his dishes because I will never be able to cook like him without a trip to the psych ward again... Did you ever see his King Crab Video? It must be nice to be him...
I made this a few years ago, but I found the stout made the roux bitter.
Would you add honey to the roux to balance the bitterness of the stout?
It's supposed to, do not add honey or any sweetness. Rarebit was originally a poor man's alternative to meat and is intended to be even more savoury than a 'grilled cheese'. The slightly bitter umami addition is what Welsh rarebit is about.
The soup is providing the sweetness here using ripe tomatoes plus Gordon Ramsay chose to add a little sugar in making the soup. The rarebit is complementary. It will key-in to the balsamic vinegar and the sun dried tomato pesto, but play with the subtle tomato sweetness.
The closest basis I can find for what you want to do is an historic recipe for English rarebit that starts by soaking the bread in red wine. That might work here.
The bottom line is that Welsh or any rarebit is supposed to have that bitter-side-of-umami undertone to the grilled cheese. Do not dilute that and think you've still made rarebit. The cheese should soften it slightly.
@@artgreen6915 thank you for your thorough detailed advice.
What kind of cream is that? Half and half? Whipping cream?
Double cream