Fine, thank you, hope you and hock chai stay safe, and make good video, enjoy your video, me from singapore, long time didn't go penang, miss the food there, hope after the pandemic, l can go over penang and see both of you, 😂🙏
和记still the best to me, the old school Cantonese style still consistent. You can see their sauce mixed with the egg is different with others. I believe in the next 5 years, the son will do better than the father. Today Sar Hor Fun mostly fried in new way, new style. I wonder why the 阿兴 Sar Hor Fun at beach street was not listed in your list.
Kampung Malabar. father cook vely vely good. Son cook cannot compare to father and vely vely expansive.
How good, how good, the raw egg is a strange add on in futility to tamper the wok hei.
Nice thanks for sharing
Ulala
Follow you bang
Both make good video, 👍, 😋, 👏
Hi Boon Keng, long time no see. How are you?
Fine, thank you, hope you and hock chai stay safe, and make good video, enjoy your video, me from singapore, long time didn't go penang, miss the food there, hope after the pandemic, l can go over penang and see both of you, 😂🙏
Being to penang few times, like the food and the people there, very friendly, the last time with my siblings
@@boonkeng4079 very sorry, I thought u are the Boon Keng I know of. Anyway hope you enjoy the food and stay here in Penang 😀
Where in Penang is ah Beng
Ah Beng was in Balik Pulau, now he is not cooking anymore. Too bad 😭
I really really miss Penang food!!!!
When you come back?? We go makan
Got wok hei, 👍😋
Kafe 5126 no more selling Hor Fun for almost 6 months. 😅
Yup noted. Will update you on new location
Sure boh the best in Penang
My favorite, might not be the best to other 😏
Ah huat must try never been there, next trip when I am going over there. For the Kampung Malarbar yes I have tried it it’s very good.
Yes Kevin, all these are the special one. They have their own uniqueness, worth the try
yummi
和记still the best to me, the old school Cantonese style still consistent. You can see their sauce mixed with the egg is different with others. I believe in the next 5 years, the son will do better than the father. Today Sar Hor Fun mostly fried in new way, new style. I wonder why the 阿兴 Sar Hor Fun at beach street was not listed in your list.
agree with you. the old school way not much already. taking time and more tedious. I hope the son will continue his father legacy.