Recipe *Heat up pan and put in: - 2 tbsb oil - 300g Hor Fun - 2 tbsp dark soy sauce - 2 tbsp light soy sauce - 2 tbsp water *Stir until mixed *Set aside *Then heat pan and put in: - 1 tbsp oil - 3 cloves finely chopped garlic - 30 g chicken/pork (marinated w 1 tbsp soy sauce, 1 tsp sesame oil, 1 dash pepper & 1 tsp corn flour) - 6 shrimps - white pepper * Stir until mixed * Then pour inside: - 2 & 1/2 cup water - 1 tbsp oyster sauce - 2 tbsp light soy sauce - White pepper - 2 tbsp flour (not sure, maybe corn flour) dissolved in 1/2 cup water - 2 eggs (beaten) * Stir *After boiling reached put in: - Green vege *Wait until vege are cooked *Then put sauce on cooked Hor Fun ENJOY! _Correct me if I'm wrong_
I'm originally from Penang but living in the US now. I can't find hor fun anywhere here in Las Vegas even in Chinatown. Can I substitute hor fun with koay teow? We do have one Malaysian restaurant here but a plate of char hor fun costs USD14. I really miss the cheap street food in Penang. 🤣 Btw, how come this recipe is not on your website?
New subscriber ☺ look forward to trying your recipes soon
Recipe
*Heat up pan and put in:
- 2 tbsb oil
- 300g Hor Fun
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp water
*Stir until mixed
*Set aside
*Then heat pan and put in:
- 1 tbsp oil
- 3 cloves finely chopped garlic
- 30 g chicken/pork (marinated w 1 tbsp soy sauce, 1 tsp sesame oil, 1 dash pepper & 1 tsp corn flour)
- 6 shrimps
- white pepper
* Stir until mixed
* Then pour inside:
- 2 & 1/2 cup water
- 1 tbsp oyster sauce
- 2 tbsp light soy sauce
- White pepper
- 2 tbsp flour (not sure, maybe corn flour) dissolved in 1/2 cup water
- 2 eggs (beaten)
* Stir
*After boiling reached put in:
- Green vege
*Wait until vege are cooked
*Then put sauce on cooked Hor Fun
ENJOY!
_Correct me if I'm wrong_
Love char hor fun too
Kailan ke tu? Ke sawi? Nmpk sedap sayur tuuu
Thank you for the video. Can't wait to try making it myself.
Thanks for sharing.
I'm originally from Penang but living in the US now. I can't find hor fun anywhere here in Las Vegas even in Chinatown. Can I substitute hor fun with koay teow? We do have one Malaysian restaurant here but a plate of char hor fun costs USD14. I really miss the cheap street food in Penang. 🤣 Btw, how come this recipe is not on your website?
Yes, can substitute Koay teow. :) been busy lately no time to update website. 😅
Tq for the recepi
Do I fry the vermicelli the same way as the flat noodles too?
Yes. :)
👍🏻👍🏻👍🏻👍🏻😋😋
could u please include the written recepie? thank u
Should include the ingredients before cooking to show us what we should have
This isn’t char ho fun it’s called wat tan hor in Malaysia. And the way he or she who’s cooking it is terrible. No not that way, all wrong
Looks to mushy u got to do it quicker
It should not be put on TH-cam, it does not look yummy it looked disgusting.
Noodles not fried enough.
Your short cut style why did you not immersed the noodles into the gravy, cooking on a non sticky pan is a joke wake up